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BBA-506:Elective Paper M-2 / F-2 75 25 100 BBA-507:Summer Training Project Report based 100 Viva- Voce Note: Paper code BBA-501, BBA-502, BBA-503 and BBA-504 will be of multiple-choice objective type questions. SEMESTER – VI BBA-601:Strategic Management & Business Policy 75 25 100

BBA-507:Summer Training Project Report based Viva- Voce 100 Note: Paper code BBA-501, BBA-502, BBA-503 and BBA-504 will be of multiple-choice objective type questions. SEMESTER – VI BBA-601:Strategic Management & Business Policy 75 25 100 BBA -602:Operation Research 75 25 100

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The program, which was designed to push sales of Goodyear Aquatred tires, was targeted at sales associates and managers at 900 company-owned stores and service centers, which were divided into two equal groups of nearly identical performance. For every 12 tires they sold, one group received cash rewards and the other received

Suyash Jain Anand BBA Open Vaishnavi Patrikar Prakash BBA Open Vanshika Chourasia Sandeep BBA Open Vedika Kawthalkar Nitin BBA Open Karishma Tharwani Gurmukh BBA Open

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Management 50 6 --BBA-305 Fundamentals of Marketing Management 50 6 --BBA-306 Indian Financial System 50 6 --BBA-307 Management Accounting 50 6 2 ESL-221 *Environmental Studies–I 50 (Qua lifying) 3 --* Note: The marks of ESL-221 (E nvironmental Studies) wi ll not be added in the Total Marks.

Table of Contents . Goizueta Business School BBA Program Staff 3 4 Admission 6 Application Process 9 10Prerequisite Courses General Education Requirements 10 Pre-BBA Advising 11 The Goizueta BBA Program Curriculum 13 . All Emory University freshmen begin either at Emory or Oxford

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3. Hospitality Services III—Course Code: 992104 4. Hospitality Services IV—Course Code: 992105 Course Description: Hospitality Services I. This course introduces students to the hospitality and tourism industry and identifies some of the current and future trends affecting the hospitality and tourism industry and the impact this

Hospitality & Tourism 110 GCO 1 Introduction to the Hospitality and Tourism Industry Specific Curriculum Outcomes: Students will be expected to: identify what hospitality and tourism is and why it is the largest industry in the world. be the guests and experience true hospitality. outline the history of the hospitality and tourism industry

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Demonstrate the ability to meet the goals of a training plan in a coordinated externship experience in a hospitality setting o Hospitality and Restaurant Management: HOSP 280 Identify the dynamics of hospitality specific leadership and management activities that effectively engage work teams in successful hospitality operations.

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INTERNSHIP REPORT BBA BCA BATCH OF 2015-18 www.sanskar.org The report highlights the details of Internship Program being undertaken by the students of BBA and BCA (Batch of 2015-18) of SGIT Institute of Management, Ghaziabad at some of the leading companies of India. 100% INTERNSHIP ACHIEVED

BBA LLB315 Summer Training Project* -- 4 BBA LLB317 Business Ethics and Corporate Social Responsibility 4 4 Total 28 32 *At the end of 2 nd year, BBA LL.B. Students shall undergo a summer training (during summer vacations) either with a corporate or a Law Firm. They will submit a report at the

Mehta & Madnani Mathematics for Economics 2. Mongia Mathematics for Economics 3. Zamiruddin Business Mathematics 4. Raghavachari Mathematics for Management. BBA-103: PRINCIPLES OF ECONOMICS Unit – I: Definition, Nature, Scope & Limit

Human Resource Management 30 Ms. Videlis Njeri Njeri.njuguna@ku.ac.ke SEM IV BSU 050: Industrial Attachment 30 Dr. Janesther Karugu Karugu.janesther@ku.ac.ke DIPLOMA IN MARKETING SEM.I BBA 030: Principles and Practice of Management BMS/BBA/BAC 40 Ms. Videlis Njeri Njeri.njuguna@ku.ac.ke BBA 032: F

TYBBA (Shipping & Logistics) students organised an inter class Control Cricket tournament, as part of their course 'Event Management' on 3rd thand 4 March 2020. Mr. Prashant Nayak, Asst. Vice-President Smartlink Holdings Ltd. conducted Mock Interviews f

Principles of Business Organisation and Management – P.N. REDDY . BBA Integrated Shipping & Logistics Mgt. 2016-17 onwards . Statistics - R.S.N. Pillai, Mrs. Bhagavathi 5. P.R. Vittal - Business Mathematics and Statistics . BBA Int

53 IS/BBA/A-20/M/A/1556 Umer Lakhmir Lakhmir Khan 6 6 66.2 2.67 Promoted 54 IS/BBA/A-20/M/A/1557 Yasir Ali Hussan Ul Maab 6 6 72.3 3.17 Promoted 55 IS/BBA/A-20/M/A/1558 Zain Ul Abdeen Muhammad Sahban 6 5 59.2 2.00 Promoted Errors and omissions excepted. Univ

Bachelor of Business Administration (BBA) Syllabus GU/BBA/CBCS- 2013-14 Page 11 of 82 2.4 Graphical Solution 2.5 Dual formulation of LPP Unit II: 10 Sessions 1. Transportation Problems (TP) 1.

The Bachelor of Business Administration (BBA) is designed to provide a strong practical understanding of the principles, theories, and tools necessary to succeed in businesses. The BBA programme focuses on imparting to students the ability to demonstrate leadership, understand human r

- BBA Database Several options for looking at the data If the number of the block of interest is known, a species listing is available at the top . Using the Online Database - Google Earth BBA data can also be accessed through Google Earth – Google Ear

partnership adjustment (FPA) letter was mailed, or the FPA waiver was executed by the IRS. BBA AAR is an administrative adjustment request filed by a BBA partnership. BBA partnership is a partnership that is subject to the centralized partnership audit regime that was enacted into

Hospitality Leadership Through Learning www.chr.cornell.edu Cornell Hospitality Proceedings Vol. 4 No. 20 1992 - 2 0 1 2 th ANNIVERSARY The Intersection of Hospitality . Chris Proulx, CEO, eCornell & Executive Education Cyril Ranque, SVP, Global Market Management, Expedia, Inc. Carolyn D. Richmond, Partner, Hospitality Practice, Fox

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A. HOTEL AND HOSPITALITY ACCOUNTING STANDARDS: Hospitality management accounting is a collection of specialized systems, tax codes, and internal reporting for operations within the industry. Accountants in the hospitality industry follow the same rules as accountants in any other field; however, many hospitality

The word hospitality comes from the Latin word hospes, which means host or guest. Hospitality has come to mean meeting the needs of guests with kindness and goodwill. The hospitality and tourism industry (H &T industry) meets the needs of people with kindness and goodwill while they are away from their homes.

education, and into a hospitality and tourism career all starts with smart planning. 7 Be a people-pleasing pro if you know how to make people happy, you can go far in hospitality and tourism. 10 c hoose a major explore your career and education options in hospitality and tourism, and pick the one that suits you best. 16 l earn by doing

Hospitality Services Hospitality Services provides students with the academic and technical preparation to pursue high-demand and high-skill careers in hospitality related industries. The knowledge and skills are acquired within a sequential, standards-based program that integrates hands-on and project-based instruction.

Hospitality Sales and Marketing Association International (HSMAI) Hospitality Technology Next Generation (HTNG) . We are proud to have all major U.S. hotel brands, leading travel and hospitality associations, individual hospitality associations from all 50 states, and leaders in the infectious disease and public .

187 Handout: Hospitality/Culinary Career Bridge Semester 1 Goals and Course Descriptors 189 Week 9, Lesson 2 193 Handout: Self-Assessment for Hospitality/Culinary Career Bridge Semester 1 195 Handout: "I Believe" Statements on Providing Student Support 197 Week 9, Lesson 3 201 Week 9, Lesson 4 Theme: The Hospitality/Culinary Customer

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