COCKTAIL HOUR - LONGWOOD
COCKTAIL HOURS P R I N G A N D S U M M E R A P R I L 1 – AU G U S T 3 1To ensure ample quantities; order must be for the full number of guestsPASSED HORS D’OEUVRES HOTVEGETARIAN - VEGANZucchini Basil Fritter, Parmesan, Smoked Tomato AioliMargherita Pizzetta, Local Mozzarella, Basil Roasted TomatoEggplant Parmesan Bite, Tomato Basil Jam, MozzarellaGF Polenta Fries, Pecorino, Lemon Truffle MayonnaiseCrispy Mac and Cheese, Fontina Val d’Aosta, White Truffle OilV Chinese Vegetable Spring Rolls, Sweet Chili SauceTruffle Mushroom Pizzetta, Robiola, Leeks, Black TruffleCracker Stuffed Mushroom, Vidalia Onion, Kale, CheddarGF House Made Tater Tot, Black Truffle, ParmesanV Vegetable Samosa, Curry Potato-Pea, Hot Mint ChutneyGF Crisp Falafel, Chick Pea, Fava Bean, Curry Yogurt SauceGF-V Crispy Beet Fries, Orange, Horseradish Cashew CreamGF-V Popcorn Cauliflower, Maple Sriracha Glaze, SesameBlack Bean Hummus, Tortilla Chip, Spicy Corn Relish, Cilantro66666666666666PESCATARIANDF Soft Fish Taco, Crisp Whitefish, Avocado Salsa, Radish, ChiliDF Crispy Coconut Shrimp, Spicy Mango DipClam Casino, Pancetta, Pepper, Lemon-Garlic Butter, Pernod GF-DF Pancetta Wrapped Sea Scallop, Lemon, RosemaryDF Crab Cake Slider, Asian Slaw, Peach Jam, Wasabi MayoDF Crispy Crab Cake, Chipotle-Lime AioliLobster Corn Dog Fritter, Chardonnay Mustard DipCrispy Lobster Rangoon, Sweet & Sour Yuzu Sauce67677788EVERYTHING ELSEGF-DF Tuscan Chicken, Fennel Rub, Lemon-Rosemary AioliDF Crispy Chicken Milanese, Tomato Basil SauceGF-DF Chicken Satay, Almond Butter, Coconut, GingerDF Chicken Lemongrass Dumpling, Ponzu Ginger SauceChicken Cordon Bleu Bite, Ham, Swiss, Lemon Parsley DipPekin Duck Wrap, Spiced Roast Duck, Hoisin, ScallionKaraage, Japanese Fried Chicken, Ginger, Sweet Chili SauceBuffalo Popcorn Chicken, Blue Cheese DipDF Crispy Wonton, Five Spice Duck Confit, Scallion, Ginger Plum SauceCrispy Carbonara Mac and Cheese, Peas, PancettaGF-DF Heritage Pork Bacon Pops, Maple Bourbon Glaze, ChiveGF-DF Candied Smoked Bacon Skewer, Brown Sugar, CayenneStuffed Mushroom, Sweet Italian Sausage, Spinach, ProvoloneKobe Beef Polpettini, Chianti Glaze, ParmesanDF Korean Style Beef Skewer, Kimchi“Haute” Dog, Mini Beef Frank, Spicy Mustard, OnionGF-DF Carne Asada, Skewered Skirt Steak, PepperonataRueben Bites, House Russian DressingGF Brazilian Churrasco Steak Kabob, Salsa VerdeCheese Steak Slider, Shaved Beef, Caramelized Onion, Local CheddarGF Lamb Meatball, Vermont Farm Feta, Mint Pesto, Pickled OnionNonna's Meatball, Beef & Pork, Basil, Marinara, PecorinoLamb Gyro, Braised Shank, Tomato, Red Onion, Pita, TzatzikiPrime Beef Burger Slider, House Boursin, Onion Confit, Tomato JamMini Beef Wellington, Braised Short Rib, Duxelles, TruffleDF Lamb Lollipop, Mustard Herb Crust, Tomato Mint ChutneyGF-Gluten Free, DF-Dairy Free, V-Vegan. All prices are subject to an Administrative Fee and State & Local Taxes. Please inform your event specialist of any foodallergies. *These items are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Menus and prices are valid for events occurring before December 31, 2021.666667767666677676767777791
COCKTAIL HOURS P R I N G A N D S U M M E R A P R I L 1 – AU G U S T 3 1To ensure ample quantities; order must be for the full number of guestsPASSED HORS D’OEUVRES COLDVEGETARIAN & VEGANGF Caprese Bite, Burrata Mozzarella, Smoked Tomato, Basil OilCranberry-Pecan Crostini, Cremont Goat Cheese, Pepper JellyRicotta Crostini, Basil Whipped Ricotta, Pickled PeachesGF-V Vietnamese Vegetable Summer Roll, Chile Lime SauceGF-V Golden Tomato Gazpacho, Cilantro, Smoked PaprikaGF Spicy Paneer Kabobs, Roasted Sweet Pepper, MintV Avocado Toast, Basil Mashed Avocado, Radish, TomatoSmoked Burrata, Semolina Cracker, Grapes, Pistachio PestoV Curry Carrot Hummus, Pappadum, Pomegranate MolassesGF Watermelon Feta Skewer, Pickled Onion, Mint6666666666PESCATARIANGF-DF Shrimp Cocktail, LemonGF-DF Grilled Jumbo Shrimp, Sweet Chili Orange Glaze, CilantroGF-DF *Peruvian Fluke Ceviche, Coconut, Chili, Yucca Chip*Spicy Salmon Tartare, Wonton Cracker, Wasabi CreamDF *Tuna Tartare, Wonton, Chili, Wasabi, Ponzu SyrupGF-DF *Tuna Summer Roll, Vegetables, Yuzu Nuoc ChamDF *Tuna Poke, Spicy Hawaiian Style Tartar, Sesame ConeLobster Salad Sandwich, Open Faced, Corn BreadMini Lobster Roll, Lemon, Micro CeleryGF-DF Lobster Deviled Egg, Farm Egg, Tarragon, DijonGF-DF *Yellowtail Tartare, Rice Chip, Cucumber, Avocado77777778888EVERYTHING ELSEDF Spicy Chicken Lettuce Wrap, Hoisin Ginger SauceGF Jerk Chicken Salad, Plantain Chip, Avocado CreamGF Buffalo Chicken Salad, Blue Cheese Mousse, Micro CeleryGF-DF Prosciutto Wrapped Peach, Arugula, Vanilla SyrupDF *Steak Tartare, Semolina Toast, White Truffle AioliGF-DF *Thai Beef Skewer, Green Papaya Salad, Basil, MintDF Spiced Duck Confit Salad, Sweet Potato Chip, Cherry JamGF Prosciutto Wrapped Asparagus, Lemon Parmesan AioliGF-Gluten Free, DF-Dairy Free, V-Vegan. All prices are subject to an Administrative Fee and State & Local Taxes. Please inform your event specialist of any foodallergies. *These items are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Menus and prices are valid for events occurring before December 31, 2021.666677762
COCKTAIL HOUR DISPLAYSS P R I N G A N D S U M M E R A P R I L 1 – AU G U S T 3 1Pricing is based on a 1 hour reception. Each additional ½ hour add 5.To ensure ample quantities; order must be for the full number of guests.Farmhouse CheeseGF Chef Selected Local & Imported Artisan CheesesAged Cow, Goat & Sheep MilkSoft Ripened, Washed Rind, Semi Firm, BlueGF-DF Jams, Fresh Grapes, Clover HoneyBaguette, Artisan CrackersAdd Fresh Seasonal Fruit204Charcuterie BoardGF Chef Selected New England & European Cured MeatsSmoked, Air Dried, Salt CuredGF-V Pickled VegetablesGF-V Grain Mustard, Dijon MustardGF-V Fig Jam, Orange InfusedV Focaccia, Baguette24Mozzarella BarCreate Your OwnGF Fiore di Latte Mozzarella, Whole MilkGF Burrata, SmokedGF Burratina, Soft CurdGF-V Olive Tapanade, Tomato Conserve, BalsamicoGF Nut Free Basil PestoGF-DF Honey, Pistachio, Extra Virgin Olive Oil, Malden SaltV Herb Focaccia, Semolina Crackers24Classic New EnglanderClam Chowder Shooter, Native Clams, Bacon, Potato, ThymeMini Lobster Roll, Lobster Salad, Lemon, ChiveDF Petit Crab Cakes, Cherry Pepper RemouladeDF Mini Fish & Chip Boat, Local Fish, Shoestring FriesMalt Vinegar, Tartar Sauce, Lemon, Ketchup35Poke BarCreate Your OwnGF-V Steamed Tamaki RiceArtisan GreensDF *Ahi Tuna Poke, Minced Onion, Sesame Oil, CilantroDF *Nordic Blu Salmon Poke, Minced Onion, Sesame Oil, CilantroDF Organic Tofu Poke, Minced Onion, Sesame Oil, CilantroGF-DF Jalapeño, Scallion, Avocado, Tobiko,GF-DF Toasted Sesame Seeds, Furikake SeaweedDF Sweet Ponzu, Spicy Yuzu Ginger, Dynamite, Crisp Wonton28Indian Street FoodPaneer Kati Wraps, Cabbage, Cilantro, Mango ChutneyV Vegetable Samosa, Curry Potato-PeaGF Chicken Tikka Skewers, Spiced Yogurt, GarlicGF-DF Baigan Bharta, Roasted Eggplant, Garam MasalaGF Grilled Tandoori Lamb Kabobs, Cilantro, LimeGF-DF Hot Mint Chutney, Tamarind Chutney, Chili SauceDF Naan, Pita Chips32MediterraneanGF-V Traditional Hummus, Smoked PaprikaGF-V Smokey Baba Ganoush, TahiniGF-V Muhammara, Spiced Roasted Pepper & Walnut DipGF-V Persian Salad, Tomato, Cucumber, Red Onion, MintGF-V Stuffed Grape Leaves, Parsley, LemonV Fresh Pita, Pita Chips22Vegetable Antipasti20GF-V Olive Misto, Rosemary, OrangeGF-V Eggplant Caponata, Caper, BasilGF Asparagus Al Forno, Lemon Pepper, ParmesanGF-V Fire Roasted Peppers, Garlic, OreganoGF-V Marinated Artichokes, Fennel, Chili FlakeAged Balsamic, Extra Virgin Olive OilGF-Gluten Free, DF-Dairy Free, V-Vegan. All prices are subject to an Administrative Fee and State & Local Taxes. Please inform your event specialist of any foodallergies. *These items are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Menus and prices are valid for events occurring before December 31, 2021.3
COCKTAIL HOUR DISPLAYSPricing is based on a 1 hour reception. Each additional ½ hour add 5.To ensure ample quantities; order must be for the full number of guests.*Calvisius CaviarServer Attended Station, Serving Size is ½ teaspoonCrème Fraiche, Egg White, Egg Yolk, Red Onion, ParsleyHouse Made Potato Chips & BliniSiberian Royal, 250 gram tin, 75 servings per tinWhite Sturgeon, 250 gram tin, 75 servings per tinRussian Oscietra, 250 gram tin 75 servings per tinRussian Oscietra, 500 gram tin 150 servings per tinSiberian Royal, 500 gram tin, 150 servings per tinWhite Sturgeon, 500 gram tin, 150 servings per tinOne Kilo Tins Available115011252000400023002250MarketGF-DF Raw BarFor an authentic Raw Bar experience we recommend 5 pieces per personChilled Jumbo Shrimp, Cocktail Sauce, Lemon7 eachRecommend 3 pieces per person*Local Oysters on Ice, Champagne Mignonette6 eachRecommend 2 pieces per person*Littleneck Clams on Ice, Cocktail Sauce, Lemon6 eachRecommend 1 pieces per personCracked Native Lobster, Remoulade, Cocktail SauceMarketRecommend 1 order per personShucked to Order by Oyster Shucker - 1 Shucker per 150 piecesEach additional shucker30 days notice required for oyster shucker800200S P R I N G A N D S U M M E R A P R I L 1 – AU G U S T 3 1GF Sushi Ozara4 pieces per person, minimum 50 people*Nigiri, Tuna, Salmon, ShrimpMaki, California,* Spicy Tuna, VegetablePickled Ginger, Wasabi, Soy Sauce, GF Tamari Soy Sauce, Chopsticks35Prepared to order by Sushi Chef - 1 Sushi Chef per 150 guests30 days advanced notice required for Sushi Chef500Pizzetta Select ThreeCrispy Flatbread Style PizzettaMargherita, San Marzano Tomatoes, Fresh Mozzarella, BasilPepperoni, San Marzano Tomatoes, Fresh Mozzarella, PepperoniCrispy Eggplant, Buffalo Mozzarella, Smoked Tomato, OreganoBBQ Chicken, Pepper Jack Cheese, Grilled Red Onion, CilantroExotic Mushroom, Creamed Leeks, Robiola, Truffle, ThymeItalian Sausage, Broccoli Rabe, Basil Roasted Tomato, RicottaBuffalo Chicken, Blue Cheese, Mozzarella, ChiveBraised Shortrib, Caramelized Onion, Escarole, Aged CheddarApulia, Pancetta, Kale, Grapes, Caramelized Onion, ScamorzaCarbonara, Guanciale, Peas, Roasted Garlic Alfredo, ParmesanQuatro Formaggio, Mozzarella, Fontina, Ricotta, ParmesanRoasted Potato, Rosemary Oil, Fontina, Smoked SaltSicily, Cauliflower, Golden Raisins, Pine Nuts, CaciocavalloWhite Clam, New England Clams, Garlic, Parsley, PecorinoGluten Free Pizza242Ramen Bar24Create Your OwnPrefilled Bowls of Japanese Wheat Noodles, Scallion, ShiitakeTonkotsu, Ginger Infused Chicken & Pork BrothCrispy Pork Belly, Slow BraisedRoast Chicken, Ginger Marinade*Soft Egg, Shaved Onion, Pickled Cabbage, Miso Paste, Cilantro,Chili Oil, Tamari, Sriracha, Toasted Sesame SeedsChopsticks, Asian SpoonsGF-Gluten Free, DF-Dairy Free, V-Vegan. All prices are subject to an Administrative Fee and State & Local Taxes. Please inform your event specialist of any foodallergies. *These items are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Menus and prices are valid for events occurring before December 31, 2021.4
PLATED DINNERS P R I N G A N D S U M M E R A P R I L 1 – AU G U S T 3 1For a selection of 2 entrées; price of the highest entrée will apply.Final entrée guest count due 14 days prior to the event.ENTRÉE Select OneGF *Petit Filet Mignon & Butter Poached Local LobsterSea Salt Baked Potato, Lemon Roasted Asparagus, Tarragon CreamSALAD COURSE Select OneGF Tuscan SaladArtisan Italian Lettuces, Roasted Cherry Tomato, Olives, Butter Beans,Charred Red Onion, Basil Parmesan DressingGF Artisan Field GreensWhipped Goat Cheese, Roasted Beets, Toasted Pistachios, Shaved Radish,Citrus VinaigretteGF Greek SaladSweet Gem Lettuce, Vine Ripe Tomato, Cucumber, Vermont Feta,Black Olive, Caper, Pepperoncini, Lemon Oregano VinaigretteGF "Wedge" SaladBaby Iceberg, Cured Tomatoes, Smoked Pancetta, Great Hill Blue Cheese,Creamy Tarragon DressingHearts of RomaineParmesan Crisps, Focaccia Croutons, Sun Dried Tomatoes, Caesar VinaigretteGF Baby Arugula SaladBackyard Farms Cherry Tomato, Pine Nuts, Shaved Parmesan, Lemon-Olive OilVinaigretteArtisan Bread Basket, Vermont ButterChefs Recommended Additional CoursesPenne PomodoroSan Marzano Tomato Sauce, Basil, Reggiano ParmesanCapreseBurrata, Tomato Conserve, Basil Oil, Arugula, Ciabatta CrostiniTraditional New England ChowderNative Clams, Bacon, Potato, Thyme105*Filet Mignon RossiniSeared Choice Filet Mignon, Wilted Summer Greens, WhiteAsparagus, Brioche Toast, Foie Gras Butter, Truffle Madeira Sauce92GF *Grilled Choice Filet MignonStone Ground Parmesan Polenta, Garlic Wilted Spinach,Heirloom Carrots, Bordelaise Sauce90GF *Grilled Filet Mignon90Horseradish Potatoes, Grilled Asparagus, Tomato-Rosemary Conserve,12 Year Aged BalsamicoGF-DF *10oz Grilled New York Strip SteakHasselback Potato, French Beans, Watercress-Shallot Salad, Vincotto88GF *Seared Petit Filet Mignon & Braised Short RibYukon Gold Potato Purée, Baby Carrots, Cabernet Wine Sauce86GF *Club Cut Black Angus Sirloin & Grilled Nordic Blu SalmonLemon-Olive Oil Crushed Yukon Potatoes, Native Spinach,Charred Tomato Coulis, Balsamic Reduction80101212GF-Gluten Free, DF-Dairy Free, V-Vegan. All prices are subject to an Administrative Fee and State & Local Taxes. Please inform your event specialist of any foodallergies. *These items are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Menus and prices are valid for events occurring before December 31, 2021.5
PLATED DINNERS P R I N G A N D S U M M E R A P R I L 1 – AU G U S T 3 1GF Seared East Coast HalibutExotic Mushroom, Truffle, Fingerling Potato HashJumbo Asparagus, Champagne Beurre Blanc82Crab Crusted Icelandic CodToasted Orzo Pilaf, Asparagus, Tomato Confit, Lemon-Chive Butter80GF Seared Native SwordfishArtichoke, Leek & Shrimp Risotto, Tarragon, Wilted Spinach,Parmesan Wine Broth80GF *Seared Nordic Blu SalmonCorn, Smoked Bacon & Leek Ragout, Peruvian Purple Potato,Sweet Corn Tarragon Nage75GF Seared Boneless Chicken BreastCreamy Parmesan Polenta, Garlic Wilted Spinach,Slow Roasted Tomato, Lemon Thyme Wine Sauce65GF-DF Herb Roasted Chicken BreastOlive Oil Parsley Crushed Yukon Potatoes, Grilled Asparagus,Blistered Cherry Tomatoes, Salsa Verde65Tableside ordering - For 2 entrées & includes menu cardsVEGETARIANGF-V Zucchini Noodles55Sautéed Zucchini Strings, Vidalia Onions, Nut Free Parsley-Mint Pesto,San Marzano Pomodoro SauceGF-V Mediterranean Stuffed PepperRoasted Golden Pepper, Mediterranean Vegetables,Olive & Basil Filling, Chick Pea Mash, Sweet Pepper BrothSeafood Additions Add to any entrée plateGF-DF Grilled Colossal Jumbo ShrimpGF-DF U/10 Hand Harvested Local Diver ScallopGF Half Native Lobster ( ½ Tail and 1 Claw)5512 each10 eachMarket25 per personDESSERT COURSE Select OneChocolate Caramel TartButtery Crust, Orange GanacheDF Extra Virgin Olive Oil CakeLemon Curd, Pink Peppercorn, Toasted Almond Orgeat SyrupS’mores TartGraham Crust, Rich Chocolate, Toasted MarshmallowPeach Almond TartPeaches, Blueberries, Blueberry Ginger Coulis , MintGF Tahitian Vanilla Bean Panna CottaRaspberries, MintBoston Cream Pie TrifleVanilla Genoise, Orange Pastry Cream, Chocolate GanacheTableside Coffee & Tea ServiceChildren’s MealsFIRST COURSEFruit CupENTREE Select OneDF Chicken Tenders, Steamed Broccoli, French FriesGF-DF Grilled Chicken, Steamed Broccoli, French FriesPasta Marinara, Grated ParmesanCreamy Mac & Cheese, Buttery Crumb Crust, Steamed BroccoliDESSERT COURSESame as AdultsMenu for children 12 and under, beverage included35GF-Gluten Free, DF-Dairy Free, V-Vegan. All prices are subject to an Administrative Fee and State & Local Taxes. Please inform your event specialist of any foodallergies. *These items are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Menus and prices are valid for events occurring before December 31, 2021.6
A LA CARTE DINNER STATIONSPricing is based on 1 ½ hours. Each additional ½ hour add 10.To ensure ample quantities; order must be for the full number of guests.For a complete dinner experience we recommend Salads, two a la carte ortwo carved to order items with two steakhouse sides and dessert.SaladsGF Artisan Field GreensApple, Blue Cheese, Toasted Walnuts, Cranberry VinaigretteGF Baby Arugula SaladTomato, Pine Nuts, Parmesan, Lemon-Olive Oil, VinaigretteDinner Rolls, Vermont Butter12S P R I N G A N D S U M M E R A P R I L 1 – AU G U S T 3 1CARVED TO ORDERDinner Rolls, Vermont ButterGF-DF *Beef Tenderloin, Cherry-Balsamic Glaze, Peppercorn JusGF-DF *Herb Crusted Sirloin, Sweet Pepper Relish, House Steak SauceGF *Pepper Crusted Beef Rib Eye, Horseradish-Mustard CreamGF-DF *Leg of Lamb, Lemon-Rosemary Crust, Roasted Garlic AioliGF-DF All Natural Turkey Breast, Sage Honey Glaze, Blackberry ChutneyVEGETARIANCreamy Mac & Cheese, Buttery Crumb CrustEggplant Parmesan, Crisp Eggplant, Pomodoro Sauce, MozzarellaV Lebanese Chick Pea Falafel, Pita Bread, Tahini SauceV Vegan Farro Risotto, Wild Mushrooms, Corn, Leek, Truffle12161416PESCATARIANGF-DF Grilled Native Swordfish, Olive -Caper RelishBaked Icelandic Cod, Cracker Crumb Topping, Lemon ButterGF-DF *Roasted Salmon, Mustard Horseradish Crust, Apple RelishGF-DF Hoisin Glazed Nordic Blu Salmon, Ginger Peach RelishCrispy Jonah Crab Cakes, 3oz, Herbed Rémoulade SauceCreamy Lobster Mac & Cheese, Brioche Crumb Topping201817162016EVERYTHING ELSEGF-DF *BBQ Steak Tips, Maple Bourbon BBQ SauceGF-DF 4 Hour Red Wine Braised Beef Shortribs, Balsamic Onion JamGF *Greek Style Lamb Tips, Peppers, Red Onion, Tomato, TzatzikiGF-DF Sweet Chili-Lime Glazed Chicken Breast, Ginger, CilantroGF-DF Tuscan Grilled Chicken, Rosemary, Fennel, Lemon AioliSeared Chicken Medallions, Mushroom Marsala Sauce221818161616STEAKHOUSE SIDES28242218158 eachGF Native Corn on the Cob, Vermont Butter, Malden SaltGF Sugar Snap Peas, Mint ButterGF-V Braised Greens, Caramelized Onion, HerbsGF-V Jumbo Roasted Asparagus, LemonGF Roasted Garlic Whipped Potatoes, Sea SaltGF-V Oven Roasted Sweet Potato Wedges, BBQ SpiceGF-V Fingerling Potatoes, Caramelized Shallots, Truffle Oil, ThymeGF-V Herb Roasted Creamer PotatoesGF-Gluten Free, DF-Dairy Free, V-Vegan. All prices are subject to an Administrative Fee and State & Local Taxes. Please inform your event specialist of any foodallergies. *These items are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Menus and prices are valid for events occurring before December 31, 2021.7
A LA CARTE DINNER STATIONSS P R I N G A N D S U M M E R A P R I L 1 – AU G U S T 3 1Pricing is based on 1 ½ hours. Each additional ½ hour add 10.To ensure ample quantities; order must be for the full number of guests.Spring Summer Pasta Select ThreeDF Orecchiette, Spicy Sausage, Broccoli Rabe, Cured TomatoDF Cavatappi, Chicken, Shiitake, Tomato, Roasted Corn, BasilDF Linguine, Lobster, Shrimp, Mussel "Fra Diavolo"V Penne Arrabbiata, Garlic, Red Chili, Parsley, Pomodoro, EVOORigatoni, Bolognese Sauce, Pecorino RomanoV Farfalle, Spinach, Tomato, Red Onion, Olives, Oregano, Aglio e OlioSpinach & Cheese Ravioli, Cured Tomatoes, Light Pesto CreamCheese Tortellini, Fresh Tomato MarinaraSpinach & Ricotta Gnocchi, Roasted Pepper Sauce, Fresh RicottaWild Mushroom Ravioli, Truffle Parmesan SauceWhole Wheat Fusilli, Broccoli Rabe, Basil Crushed Tomato, Roasted GarlicDF Scampi, Shells Pasta, Shrimp, Tomato, Garlic, White Wine, Parsley25*Gluten Free Pasta: Spaghetti, Penne, Fusill
GF-DF Chicken Satay, Almond Butter, Coconut, Ginger 6 Chicken Lemongrass Dumpling, Ponzu Ginger Sauce 6 Bite, Ham, Swiss, Lemon Parsley Dip 6 Spiced Roast Duck, Hoisin, Scallion 7, Japanese Fried Chicken, Ginger, Sweet Chili Sauce 7 Buffalo Popcorn Chicken, Blue Cheese Dip 6 Crispy Wont
Once the antibodies are combined in a single vial as a cocktail, the laboratory must determine the presence of all the antigens within the vial that is consistent with individual staining (cocktail validation), establish cocktail stability, and thereafter verify the performance of this new cocktail (cocktail quality control).
A scintillating liquid, referred to as the "cocktail," serves as the detector. The cocktail (perhaps 10 ml) is inside a plastic or glass vial that is transparent to the light emitted by the cocktail. Ideally the sample (e g 1 ml) is dissolved in the cocktail 3 Ideally, the sample (e.g., 1 ml) is dissolved in the cocktail.
Cocktail napkins and/or coasters:Essential for collecting any condensation or drips when serving a cocktail. Cocktail picks:Usually small, thin skewers for selecting garnishes for a drink; one end of a cocktail pick might be adorned in some way to make picking it up easier. Cocktail shaker:The three-part tool made for shaking cocktails.
Longwood Gardens: longwoodgardens.org 610.388.1000 PO Box 501 Kennett Square, PA 19348 Our Mission: Longwood Gardens is the living legacy of
Ceremony, cocktail hour Ceremony, cocktail hour, reception Ideal for: Ceremony, cocktail hour, reception Maximum capacity: 100 people 80 people 100 people Ground: White powdery sand Wooden boards Solid (tiles) 11pm 11pm Private events can be held until: 11pm, except during turtle nesting season (May-Oct.) until 9pm Wedding location: Beach .
in 1936 to have discovered a cocktail in Tijuana, Mexico. Ingredients 20 ml Cointreau 15 ml Lime Juice 33 ml Tequila METHOD Rim the edge of a cocktail glass with salt by wiping the edge with a wedge of lemon first then rolling the glass in salt. Next shake all the ingredients in a cocktail shaker with ice and strain into the cocktail glass.
COCKTAIL RECIPES SAVORY ORANGE BASIL COCKTAIL SAVORY ORANGE BASIL COCKTAIL Prep Time: 5 min Yield: two (2) 8- to 10-ounce servings 1 cup homemade chicken broth, Dr. Kellyannʼs SLIM Chicken Bone Broth or Dr. Kellyannʼs SLIM Collagen Broth 1 navel or Valencia orange, peeled and seeded 1 medium ripe tomato, rough chopped
This cocktail is an NPE free pseudocumene based LSC cocktail especially for the Hidex 600 OX Oxidizer. The cocktail is designed to accept water from sample oxidisers without foaming or gelling and produces a stable microemulsion suitable for LSC counting. Properties High volume water capacity, accepts up to 6 ml of water into 10 ml of cocktail
