2015 Catering Menu
2015 CateringMenuExternal EventsExecutive Chef: Peter MaherChef de Cuisine: Nic ManocchioCatering Manager: Amy Shick1
We are proud to be the exclusive caterer for the Campus Community and its guests. Weprovide a wide variety of quality services and the following pages will guide you throughthe ordering process and in your menu selections.Arranging catering for your event has never been easier!1. Decide your level of service2. Choose your menu3. Review policiesYour Conferences and Events Specialist will work with you to placeyour catering order and arrange payment.We look forward to working with you!2
Levels of ServiceStandard– included Food is served buffet style with all appropriate pieces to ensure proper temperatures andefficient service. White linens for buffet tables. Dining table linens are not included. Food is delivered at designated time, catering staff, then returns to clean within 2 hours.Catering staff does not attend event. Paper and plastic dining products are provided, based on menu selections, for confirmedquantity of guests Beverages are provided for the meal period only, unless otherwise arranged. All services of the Standard Package are included plus, We will work with your event coordinator to arrange rentals of china, flatware and glassware.Cost of rentals are not included. Buffet is set with rented plates and glassware. Dining tables are set with rental linens, napkins and flatware. Food is delivered at designated time, catering staff attends event for up to 2 hours, to maintainbuffet and clear dining tables. Rentals will be rinsed and racked and returned to event space for rental company to pick up.Plated Service- 12.00 Most of our buffet menus can be altered to be served as a plated menu We will work with your event coordinator to arrange rentals of china, flatware and glassware.Cost of rentals are not included. Dining tables are set with rental linens, napkins and flatware. A catering team will attend event for up to 2 hours to serve and clear dining tables Beverages are served and are provided for the meal period only, unless otherwise arranged.20% Service Charge is applied to entire order3Levels of ServicePremiere- 7.50 per person
Levels of ServiceLinens- 5 each, please specify size of table. We supply and set up linens for foodtables. Unless specified in your level of service, we do not set up additionallinens. Linens will be dropped off prior to event. If linens are needed earlier,arrangements can be made to be picked up from Islands Cafe.Cloth Napkins- .75 each. Add’l 1 to have pre folded. We do not set up tableswith napkins, napkins will arrive to you bundled.High Quality Plasticware- 2 per person. Black square plastic plates and highgloss silver plastic cutleryBuffet Attendant- 25 per staff member, per hour.Hors d’oeuvres passing- 3 per person, in addition to the cost of the appetizer4Levels of ServiceBartender- 25 per person, per hour. 2 hour minimum. If over 150 people youmay want to consider having two bartenders.
MenusAll Breakfast Menus Include Orange Juice andCoffee and Hot Tea ServiceCONTINENTAL BREAKFAST 8.50Assorted Breakfast PastriesFresh Seasonal FruitDELUXE CONTINENTAL BREAKFAST 9.50Yogurt and GranolaCoffee CakeFresh Seasonal FruitDELUXE ANACAPA BREAKFAST 12.00Spinach, Tomato and Mushroom ScrambleRed Bliss Breakfast Potatoes, Bacon andSausageChoice of:Assorted Pastries Or French ToastFresh Seasonal Fruit5MenusBAGEL BAR 9.50Assorted Bagels and Cream CheeseFresh Seasonal FruitANACAPA BREAKFAST BUFFET 10.50Breakfast BurritosorFreshly Scrambled EggsRed Bliss Breakfast PotatoesChoice of Bacon, Sausage or HamFresh Seasonal Fruit
MenusSet buffet style.Single Appetizer– priced per personCold 3.00, Hot- 4.00, Platter- 2.50Light Appetizers- 7 per personChoose 2 cold, 1 hot.Heavy Appetizers- 12 per personChoose 1 platter, 3 cold and 2 hotEach additional Cold- 1.50 pp, Hot- 2.50 pp, Platter- 1 ppSanta Fe Eggrolls- Chicken, Corn, Pepper Jackand Black Beans Chicken Satay w/Peanut Sauce Mac and Cheese Bites Smoked Chicken & Black Bean Empanadas w/Chipotle Ranch Dip Seared Ahi Tuna Wonton w/Asian Mango Slaw Spicy Korean Beef in Phyllo cups Ceviche served with Tortilla Chips Jumbo Shrimp Cocktail w/Wasabi Cocktail Sauce Tuscan Crostini w/Sun Dried Tomato & LemonHummus Dried Fig & Goat Cheese Crostini w/BalsamicGlaze Fresh Mozzarella & Tomato Canapés Pinwheel Sandwich Platter Buffalo Chicken Empanadas Stuffed Jalapeno’s w/Cool Cilantro Dressing Veggie Pot Stickers Baked Brie Cheese & Pear in Puffed Pastry Individual Spanakopita Mini Tri Tip & Balsamic Onion Sliders Minced Curry Chicken Salad w/ Crisp Taquito’s (BEEF or CHICKEN) w/SouthwesternChipotle Dip Phyllo Cup Strawberry, Feta and Candied WalnutSalad in Crisp Phyllo CupFlatbreads Gourmet Cheese & Cracker PlatterFresh Fruit PlatterVegetable Crudités w/Ranch DressingAntipasti Platter with Assorted Meats, Cheeses and Vegetables.Pita Chips w/Roasted Garlic Hummus6Buffalo ChickenCalifornia- Chicken, Bacon, Avocado, Tomatoesand RanchRoast Beef & Bourse CheeseSouthwestern- Chicken, Black Beans, Corn,Cheddar Cheese and CilantroSpinach, Artichoke and TomatoSautéed Mushroom with Parmesan CheeseMargherita PizzaMenus
MenusBoxes include a bottled water (soda available upon request) Mustard, Mayonnaise, andutensils. Boxed Lunches are delivered to location of choice on campus. Linen is notprovided. A return pick up/clean up is not included.ISLAND’S CAFÉ BOXED LUNCH 8.50A fresh made deli style sandwich and a bag of chipsA fresh made deli sandwich, bag of chips, cookie, fresh fruitSANTA CATALINA BOXED LUNCH 11.00An Italian style sub sandwich, a bag of chips, whole piece of fruit, cookieSAN CLEMENTE DELUXE BOXED LUNCH 12.00A grilled chicken sandwich topped with fresh leafed lettuce and hand sliced tomatoes,bag of chips, cookie, fresh fruitIf a quantity of Vegetarian sandwiches is not specified,an automatic 10% will be produced.7MenusANACAPA DELI SANDWICH BOXED LUNCH 9.50- Most popular!
MenusAll Salads include Bread, Butter, a choice of Cookies or Brownies,Iced Tea or Lemonade and WaterAssorted Sodas and Bottled Water .50 extraSPINACH SALAD 14.00 per personGrilled Chicken, Cranberries, CandiedWalnuts, Feta Cheese on a bed of fresh localmixed greens. Served with RaspberryVinaigrette.SOUTHWESTERN CHICKEN SALAD 14.00 per personSpicy Marinated Grilled Chicken, GrilledCorn, Black Beans, Tomatoes and TortillasStrips on a bed of fresh local mixed greens.Served with Creamy Cilantro Lime DressingPOACHED CHICKEN WALDORF SALAD 14.00 per personCrisp celery, chopped granny smith apples,red grapes & dried cranberries tossed in alight honey-sour cream dressing over freshlocal mixed greensROASTED TRI COLOR PEPPER & FRESHMOZZARELLA SALAD 13.00 per personRoasted julienned red, yellow & greenpeppers, kalamata olives, crumbled fetacheese, extra virgin olive oil served over abed of local mixed greens drizzled with aarugula pesto (VEGETARIAN)Make any Salad a Wrap for 1 more!COBB SALAD 14.00 per personGrilled Chicken, Bacon Bits, Avocado, HardBoiled Eggs, Tomatoes, Black Olives on abed of fresh local mixed greens. Served withBlue Cheese Dressing.CHEF’S SALAD 14.00 per personTurkey, Ham and Roast Beef, Swiss andCheddar Cheese, Tomatoes, Carrots,Cucumbers on a bed of fresh local mixedgreens. Served with Ranch and BalsamicDressing8MenusCHINESE CHICKEN OR TOFU SALAD 14.00 per personMandarin oranges, toasted almonds, waterchestnuts, cucumbers, Napa cabbage,romaine lettuce tossed in a sweet sesamedressing
MenusAll Sandwich Platters come with Chips and Cookies, Choice of Iced Tea or Lemonade andWater. Unless specified, 10% vegetarian will be provided.Assorted Sodas and Bottled Water .50 extraAssorted Sandwich and WrapsPlatter- 13 Per PersonAssorted Sandwich and Wraps andGourmet Salad Platter-Assorted Ham, Turkey, Roast Beef andGrilled Vegetable. Tuna Available onRequest. 17 Per Person 15 Per PersonHot and Toasty Sandwiches -Assorted Ham, Turkey, Roast Beef andGrilled Vegetable. Tuna Available onRequest. Mixed Green Salad with AssortedDressings, Chips, Cookies, 16 Per PersonChoose One. Deli Buffet- 16 Per Person Freshly Sliced Deli Roast Beef, Turkey, andHamAssorted Breads, Fresh Leafed Lettuce,Tomatoes, Red Onions, Sliced Dill PicklesSliced Assorted Cheeses, Green Salad orPasta Salad 9Shredded BBQ Chicken withColeslawShredded Buffalo Chicken withSwiss CheesePhilly Cheesesteak with Provolone,Onions and PeppersMeatball SubGrilled Vegetable with ProvoloneMenusAssorted Sandwich and WrapsPlatter with Garden Salad-Assorted Ham, Turkey, Roast Beef andVegetarian Sandwiches and Wraps. TunaAvailable on Request. Choose from any ofour Gourmet Salads on Page 11.
Menus 14 per personChoose- 1 salad, 1 protein, 2 sides and a dessert (page 14).SaladsChoose 1, 1.50 each add’l Mixed Green Coleslaw Potato Pasta Caesar Corn and Red Pepper Salad Mixed Greens with Candied Walnuts,Feta and Cranberries- .75 extra SidesChoose 2, 1 each add’lPotatoesMashed Roasted Au Gratin- .75 extra Loaded Mashed- 1 extraMixed Greens with Sliced Apples andGorgonzola - .75 extra Cilantro Lime SpanishProtein Jasmine Pilaf Black Refried BakedChoose 1, 2 each add’lGrilled and Marinated Chicken Breast Cilantro Lime Chipotle Sweet and Sour Teriyaki Garlic HerbFish Tilapia with Lemon Caper Sauce Pesto Crusted Salmon- 2 extra Shrimp- 3 extraFlank Steak- 2 extra Garlic Rubbed Cajun Teriyaki Grilled with ChimmichurriRiceBeansVeggies Sautéed Mixed Lemon Garlic Soy Ginger Mac and Cheese Penne Pasta with Pesto andTomatoes Mediterranean cous cous witholives, tomatoes and fetaOther10Menus
Menus 16 per personChoose- 1 salad, 2 proteins, 2 sides and a dessert (page 14).SaladsChoose 1, 1.50 each add’lSides Mixed Green Coleslaw Potato Pasta Mashed Caesar Roasted Corn and Red Pepper Salad Au Gratin- .75 extra Mixed Greens with Candied Walnuts,Feta and Cranberries- .75 extra Loaded Mashed- 1 extra Mixed Greens with Sliced ApplesGorgonzola - .75 extraChoose 1, 1 each add’lPotatoesChoose 1, 2 each add’l BBQ Chicken Breast Flank Steak- 2 extra Hamburgers Turkey Burgers Hot Dogs Veggie BurgersMac and Cheese Baked Beans Veggies Sautéed Mixed Corn on the Cob Watermelon Slices Cornbread Garlic Bread11MenusProtein
Menus 12 per personChoose– 1 rice, 1 protein, 1 hot toppings, 1 sauce and a dessert (page 14).RiceChoose 1, 1 each add’l Cilantro Lime Spanish Jasmine Brown Coconut Cous cous Quinoa- .50 extraSaucesChoose 1, .75 each add’l Teriyaki Green Chiliwith Cheese and Sour Cream with Cheese and Sour Cream Coconut Curry Ginger Miso BBQChoose 1, 2 each add’l Grilled and Marinated Chicken Breast Ground Beef Tilapia Shrimp- 3 extra Flank Steak- 2 extra Tofuwith Corn SalsaExtras Hot ToppingsChoose 1, 1 each add’l Black Beans Sautéed Veggies Fajita Style Corn Medley12Guacamole- .50MenusProteinRed Enchilada
MenusAll Theme Buffets include a choice of Iced Tea or Lemonade and Water, and choice ofone dessert item (page 14). Some menus include different options, please specifychoices when placing your order.SOUTH OF THE BORDER FAJITA BARChipotle and lime marinated chicken breast andancho rubbed flank steak with seasoned black orrefried beans, Spanish rice and flour tortillas.Accompanied by salsa, cheddar cheese, dicedonions and sour cream. 16.00 per person Add a salad for 2 perperson, Guacamole- .50SUNDAY DINNERMeat and Vegetable lasagna served with freshbaked bread and Caesar salad 15.00 per personDELUXE PASTA BARBAJA ENCHILADA BUFFETTASTE OF ASIASAN MIGUEL TACO BARChicken Enchiladas Verde and Cheese Enchiladasin a Chile Rojo Sauce, Spanish Rice, Black Beans,Tortilla Chips and Salsa. 15.00 per personMYKONOS GREEK BUFFETRoasted Lemon Chicken, Spanakopita Pie, RoastedPotatoes, Fresh Pita Chips with Tzatziki and aGreek Salad. 15.00 per personA TASTE OF ITALYChicken Parmesan and Vegetable lasagna servedwith fresh baked bread, caprese salad and grilledvegetable salad, accompanied by gratedparmesan cheese and balsamic vinaigrette 17.00 per personSweet and sour orange chicken and coconutginger mahi mahi with your choice of steamedwhite rice or vegetarian fried rice, sesame bokchoy and carrot stir fry, accompanied by crispwontons, spicy mustard, soy sauce and fortunecookies for dessert. 17.00 per personSAN CLEMENTE DINNERHomemade baked chicken cordon bleu drizzledwith a white wine reduction and a Lemon BakedSalmon, rice pilaf, sautéed green beans,accompanied by baby spinach salad withcandied walnuts, feta cheese, dried cranberries 20.00 per person13MenusSeasoned ground beef and minced chipotlechicken with shredded lettuce, diced tomatoes,onions, cilantro, and shredded cheddar jackcheese, accompanied by salsa, crispy taco shellsand a mixed green salad. 14.00 per personCheese Tortellini, Penne Pasta, Marinara, andAlfredo Sauce, Parmesan Cheese, Caesar Saladand Garlic Bread.Hot– Choose 2Grilled Chicken, Italian Sausage, Meatballs,Sautéed Mixed Vegetables.Cold– Choose 3Tomatoes, Black Olives, Artichoke Hearts,Roasted Red Peppers, Mushrooms 15.00 per person
MenusIncluded with every Hot Buffet, Sandwich or Salad Platter, you have a choice ofFresh Baked Chocolate Chip CookiesHomemade Fudge BrowniesDecadent Lemon BarsFresh Sliced Fruit PlatterWhole Fruit BasketChocolate Chip Cookies 11.00 Per DozenAssorted Desserts Tray (Cookies, Brownies, Lemon Bars) 14.00 Per DozenAdd a gourmet dessert to any menu for 1 off.New York Style Cheesecake- Strawberryor Caramel Sauce on request 4.50 ppHomemade Mixed Berry Cobbler withWhipped Cream 4.50 ppChocolate Fudge Cake 4.50 ppClassic Tiramisu 4.50 ppHomemade Carrot Cake with CreamCheese Frosting 4.50 ppIce Cream Sundae BarVanilla Ice Cream with AssortedToppings 4.0014MenusAssorted Cookie Tray 12.00 Per Dozen
MenusIncluded with every Hot Buffet, Sandwich or Salad Platter, you have a choice ofIced Tea or Lemonade and WaterLemonade and WaterIced Tea and WaterPunch and WaterWaterAssorted SodasWater Bottles 1 pp 1 pp 1 pp .25 pp 1.25 pp 1.25 ppDrink Refills .50pp add’lTimes must be designated, not an “on call” serviceCoffee Refill 1 ppAssorted White and Red Wines- 15 per bottleAssorted Beers- 5.50We will provide a selection for your guests, special requests will be considered.Bartending Fee- 25 per person, per hour. 2 Hour MinimumCorkage Fee- 10 per 750ml bottle of wine or 6 pack of beer.15MenusCoffee & Tea Service with Other Services 2 ppCoffee & Tea Service alone 3 ppstfor the 1 hundred people, 2 each additional person thereafter.Regular Coffee Only 1 ppApple Cider 1 ppHot Chocolate 1 pp
PoliciesTo ensure a successful event, please contact us as soon as you begin planning.We kindly request at least a week’s notice.Service: University Glen delivers food at designated food service time. Within 2 hours,University Glen will return to remove leftover food and beverages. Arrangements will beconsidered for set up and full clean up to happen at alternate times, to ensure the leastamount of disturbance to guests. Beverages are provided for the meal period only, unlessotherwise arranged.Minimums:There is a 50.00 dollar food and beverage minimum for all full service cateringevents.Minimum waived for anything that is picked up at Islands Café.Thousand Oaks Campus Deliveries- 100 minimumBoating Center Deliveries- 100 minimumWeekend Events have a 250 minimum.Campus observed Holidays have a 500 minimum.Guest Counts: Final guest count is due 10 business days prior to the event date. Afterthis date, final guest count cannot be reduced. Additions are permitted up until 3 daysprior to the event, and will incur an extra fee of 1.5 times the meal cost will apply.Cancellations: Catered services cancelled less than 10 business days prior to the eventwill be assessed a 50% charge of the total bill. Events cancelled less than five businessdays, excluding the day of the event, will be charged in full.Serving Utensils: All events will be provided with proper serving equipment to ensureproper temperatures and efficient service.16Policies*Hot buffets have a 20 person minimum. If less than 20 people, a 1 per person chargewill apply.
PoliciesFood And Beverage Leftovers: All leftover food is the property of UGC catering. Forfood-illness safety reasons, we cannot allow you to remove any perishable items at theend of an event. Any nonperishable items (baked goods, etc) may be taken, howeverarrangements must be made by you to do so as we do not provide any type of to-gocontainers.Plates And Utensils: All catered events will be served with appropriate plates, eatingutensils and cups, based on the service level chosen, in quantities sufficient to servicethe event. All excess plates and utensils are the property of UGC Catering and may notbe removed from the event. In the event any condiments or paper goods are taken fromthe event, a fee of 100 will be assessed.Dietary Restrictions: UGC Catering can provide food for people who have foodallergies. Additional fees may apply.17PoliciesAlcohol Policy: Due to the highly restrictive state laws for alcohol service, all cateringclients must adhere to CI’s alcohol policies. In the event a group violates CI’s policies,University Catering Services may decline to provide future alcohol services to thatgroup. Our bartenders have been Hospitality trained and due to personal responsibility,they reserve the right to close a bar at anytime based upon their discretion. If you areserving alcohol on campus, you must coordinate with the Conferences and Events Officein order to receive the necessary campus approvals.
Cold 3.00, Hot- 4.00, Platter- 2.50 Light Appetizers- 7 per person Choose 2 cold, 1 hot. Heavy Appetizers- 12 per person Choose 1 platter, 3 cold and 2 hot Each additional Cold- 1.50 pp, Hot- 2.50 pp, Platter- 1 pp Seared Ahi Tuna Wonton w/Asian Mango Slaw Spicy Korean Beef in Phyllo
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Life University Catering and Meal Voucher Process September 2014 3 Full Service Catering – catering@life.edu See the Full Service Catering Menu at life.edu/café and catering for inspiration and basic pricing. Ordering & Planning: 1. LIFE Event Planner (EP) requests and receives ap
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CATERING MENU. Dietary Guide: Vegan (V), Vegetarian (VG), Dairy Free (DF), Gluten Free (GF), Nut Free (NF) TRU CATERING I ca/conferencecentr I erencecentre@tru.c I 250-371-5723 Page 2 Whatever your needs, we've got you covered! Our expert coordinators and talented catering team offer a . The à la carte menu gives you the power to be
Our catering director will work with you and your budget to create the perfect event. Please call for pricing and a menu proposal at (302) 654-9941 Ext. 3 or send an e-mail to catering@janssensmarket.com. Be a guest at your own party WWW.JANSSENSMARKET.COM 3801 KENNETT PIKE GREENVILLE, DE 19807 (302) 654-9941 CATERING MENU S I N C E 1 9 5 2 .
BACK to return SUBWOOFER SETUP SW limiter.: dB Increase limiter level using VOL buttons. Press ENTER just before the subwoofer is clipping. press BACK to cancel. MAIN MENU Digital audio.: menu Input setup.: menu System setup.: menu Speaker Setup.: menu Delay Setup.: menu Balance Setup.: menu Subwoofer Setup: menu ENTER to enter menu
NetWare Setup Page Print Fonts Print Directory Settings Setup Menu Finishing Menu Quality Menu Utilities Menu PDF Menu PostScript Menu PCL Emul Menu HTML Menu Image Menu Security Max Invalid PIN Job Expiration Network/Ports IPv6 TCP/IP Standard Network Network x Standard USB USB x Parallel Parallel x Serial x NetWare AppleTalk LexLink .
If the OSD menu is closed, press to open the Viewing Modes menu. (3) Minus button If the OSD menu is open, press to navigate backward through the OSD menu and decrease adjustment levels. If the OSD menu is closed, press to adjust screen brightness. (4) Menu button Press to open the OSD menu, select a menu item from the OSD, or close the OSD menu.
