The WSET Level 3 Award In Wines Madrid 2019- English
The WSET Level 3 Award in WinesMadrid 2019- EnglishSchedule08/02/2019 (15:00 – 20:00)09/02/2019 (9:00 – 14:00)15/02/2019 (15:00 – 20:00)16/02/2019 (9:00 – 14:00)22/02/2019 (15:00 – 20:00)23/02/2019 (9:00 – 14:00)01/03/2019 (15:00 – 20:00)02/03/2019 (9:00 – 14:00)LocationTHE WINE STUDIOC/ Marqués de la Ensenada, 162ª planta, Puerte 218.28004 MadridPrice*1.270,50 (21 % IVA incluido)08/03/2019 15: 00 – 18: 00 (Exam)Course ReferenceRegistration DeadlineMadrid 3W0190208Friday, January 25th, 2019* Price includes: VAT, WSET official study materials, administration and exam fees.
WSET Level 3 Award in WinesUnit 1.The theory of Wines of the World1.a WINE PRODUCTION The vine SpeciesVine needs Warmth, sunlight, water, nutrients, carbon dioxideVine growth cycle Dormancy, budburst, flowering, fruitset, véraison, ripeningComponents of the Water, sugar, acids, colour, tannin, flavoursgrapeClimate Cool, moderate, warm, hotMediterranean, maritime, continentalFactors influencing Latitude, altitude, oceans, large lakes, continentality, diurnal rangeregional climateFactors influencing Aspect, soil (heat, drainage), fog, bodies of watersite climateWeather Vintage variationSoil1.b WINES OF THE WORLD: STYLE, QUALITY AND PRICE FRANCE: Bordeaux, South-west, Burgundy, Alsace, Loire, Rhône, Languedoc-Roussillon, ProvenceGERMANY: Mosel, Nahe, Rheingau, Rheinhessen, Pfalz, Baden, FrankenAUSTRIA: Wachau, BurgenlandHUNGARY: TokajiGREECE: Regional wines, Naoussa, Nemea, SantoriniITALY: Piamonte, Trentino- Alto-Adige, Friuli-Venezia Giulia, Veneto, Toscana, Marche, Umbria, Lazio, Abruzzo, Campania, Puglia, Basilicata, Sicily.SPAIN: Vinos de Pago, Rioja, Priorat, Ribera del Duero, Rías Baixas,PORTUGAL: Douro, Vinho Verde, Bairrada, Dão, AlentejoUSA: California (Napa County, Sonoma County). Oregon. Washington. New YorkCANADACHILE: Coquimbo, Aconcagua, Central ValleyARGENTINA: Mendoza, Salta, San Juan, Neuquen, Río NegroSOUTHAFRICA: Western Cape, Stellenbosch, Breede River Valley, Walker Bay, Elim, ElginAUSTRALIA: General, South Australia, Victoria, New South Wales, Tasmania, Western AustraliaNEW ZEALAND: Hawke s Bay, Marlborough1.c SPARKLING WINES OF THE WORLD: STYLE, QUALITY AND PRICE FRANCE: Crémant: Alsace, Bourgogne, Limoux, Loire (Saumur, Vouvray). ChampagneSPAIN: CavaITALY: Asti, ProseccoGERMANY: SektNEW WORLD: Australia, California, New Zealand, South Africa1.d FORTIFIED WINES OF THE WORLD: STYLE, QUALITY AND PRICE 7PORTUGAL: Madeira, PortSPAIN: SherryFRANCE: Vins Doux NaturelsAUSTRALIA: Rutherglen
Unit 2.The Analytical Tasting of Wine2.a WSET LEVEL 3 SYSTEMATIC APPROACH TO TASTINGA total of 80 wines and spirits will be analysed and described. Description of the key characteristics of the principal wines of the world through the means of industry recognised tasting terms.Drawing conclusions about the quality level, identity, provenance and price level of the principal wines of the world.Production of accurate wine tasting records.BORDEAUXGeneric Bordeaux ACMédoc or Haut-Médoc Cru ClasséSaint-Emilion Grand CruDry White Bordeaux AC, Graves or Pessac-LéognanSauternes or BarsacSOUTH WEST FRANCECahors or MadiranBURGUNDYBeaujolais and Beaujolais (Villages or Cru)Generic Bourgogne Rouge ACCommune or Premier Cru level wine from Côte d’OrChablis (Commune or Premier Cru)Chassagne-Montrachet, Meursault or Puligny-MontrachetRHÔNE VALLEYCôtes du Rhône or Côtes du Rhône VillagesChâteauneuf-du-Pape or GigondasCornas, Saint Joseph, Côte-Rôtie or HermitageSOUTHERN FRANCECorbières, Fitou or MinervoisAny international varietal IGPLOIRE VALLEYMuscadet Sur LieVouvray Sec, Vouvray Demi Sec, SavennièresPouilly Fumé or SancerreALSACERieslingGewurztraminer, Pinot Gris or Pinot BlancGERMANYRiesling QbA or KabinettRiesling Spätlese or AusleseEntry level or midmarket dry German RieslingErstes Gewächs (or equivalent high quality) dry RieslingAUSTRIAWachau Grüner VeltlinerHUNGARYTokaji AszúITALYBarolo or BarbarescoValpolicella or Amarone della ValpolicellaChianti Classico RiservaAny southern Italian redSoave or Pinot GrisAny modern varietal IGT whiteSPAINModern red from Catalonia or NavarraRibera del DueroRioja Reserva or Gran ReservaWhite Rías Baixas or RuedaPORTUGALRed Douro, Dão or AlentejoGREECERed Naoussa or Nemea7SOUTH AFRICAPinotageWhite Chenin BlancAUSTRALIABarossa ShirazCoonawarra Cabernet SauvignonInexpensive high volume brandPremium oaked ChardonnayClare Valley or Eden Valley RieslingHunter Valley SemillonNEW ZEALANDPinot NoirWhite Sauvignon BlancChardonnayUNITED STATESNapa (or subzone) Cabernet SauvignonPremium Pinot Noir (eg Carneros, Russian River, Oregon)California ZinfandelHigh quality oaked ChardonnayHigh quality oaked Sauvignon Blanc (Fumé Blanc)CHILECarmenèreCabernet SauvignonWhite Mid-range Sauvignon BlancARGENTINAMalbecTorrontésSPARKLING WINESBasic quality Brut tank methodNon-Vintage ChampagneAC Crémant Sparkling Wine, Vouvray or SaumurAstiCavaNew World premium sparkling wineFORTIFIED WINESFino or ManzanillaDry Amontillado or dry OlorosoBlended medium or sweet SherryLBV Port10 year old Tawny PortSPIRITS AND LIQUEURSSingle malt Scotch whiskyBlended Scotch whisky, Irish whiskey,Bourbon whiskey or Canadian whiskyVSOP or XOArmagnac, Grappa, Marc or Spanish brandyRum, Tequila, Vodka or Gin
WSET LEVEL 3 IN WINES COURSE SCHEDULESession 1Session 2Session 3Session 4Session 5Session 6Session 7Session 8Session 9Session 10Session 11Session 12Session 13Session 14Session 15Course Induction and Tasting TechniqueNatural Factors and Human Influences in the VineyardHuman Factors in the Winery that Influence Style, Quality and PriceWhite Wines of Germany, Alsace, Austria and the Tokaj region ofHungaryThe Wines of BurgundyThe Wines of Bordeaux and South West FranceThe Wines of The Loire, Rhone, and Southern FranceThe Wines of ItalyThe Wines of Spain, Portugal, and GreeceIntroduction to the New World and North AmericaThe Wines of South America and South AfricaThe Wines of Australia and New ZealandSparkling WinesFortified WinesRecap and Mock Exam
COURSE OBJECTIVESHolders of the WSET Level 3 Award in Wines will be able to: Explain the key factors in the production of the principal wines of the world and describe how these influence wine style, quality andprice. Describe in detail the characteristics of the principal wines of the world as well as their commercial importance in the market. Be able to provide information and advice to customers and staff about wines. By means of the WSET Systematic Approach to tasting, identify and assess the characteristics, quality and commercial value of theprincipal wines of the worldThe qualification will assist those who are required to make professional evaluations of wines with regards to their quality and commercialvalue. It provides the in-depth product knowledge required to underpin job skills and competencies.WHO SHOULD ATTEND We strongly recommend to hold the WSET Level 2 Award in Wines & Spirits or an equivalent knowledge before starting Level 3. Ifrequired, we will happily assess your level by means of a multiple choice questionaire. It is the perfect qualification for wine professionals, who need to consolidate their knowledge and skills with an official, well-structuredset of studies. Wine professionals with an international career who wish to hold a broadly-recognized qualification, required for positions world-wide. Amateurs who wish to broaden their knowledge and enjoy tasting a wide selection of international wines. Professionals from different sectors who need to acquire in-depth knowledge in wine or wish to start a career in the wine industry.TEACHERSEl curso será impartido por Elisa Errea, directora de The Wine Studio, Associate Member of the Institute of Wines & Spirits y WSETCertified Educator, junto a alguno de nuestros formadores acreditados.
EXAMExam papers are delivered to us from WSET in London and they are sent back for correction.In order to obtain the “WSET Level 3 Award in Wines”, candidates are required to pass the followingpapers:- 50-question multiple-choice paper.- 4 short paragraph questions.- Practical tasting examination. Tasting notes of 2 wines, following the WSET LEVEL 3SYSTEMATIC APPROACH TO TASTING.It is recommended that a student should allocate a minimum of 100 hours of study to successfullycomplete the full programme of two units.CERTIFICATESSuccessful candidates will hold the “WSET Level 3 Award in Wines” qualification, which entitles themto use both the titlle “WSET certified” and corresponding logo:The “WSET Level 3 Award in Wines” tittle allows holders to gain direct access to Level 4 (Diploma)studies. This is, in turn, and internationally-recognized stepping stone for the Master of Wine studies.
CONTACTDirection and Head of StudiesElisa Erreaelisa.errea@thewinestudio.es 34 619 056 084AdministrationYolanda Pérezadministracion@thewinestudio.es 34 619 287 742THE WINE STUDIOC/ Marqués de la Ensenada, 16 Planta 2ª, Puerta 218Madrid 20004www.thewinestudio.es
The WSET Level 3 Award in Wines * Price includes: VAT, WSET official study materials, administration and exam fees. THE WINE STUDIO C/ Marqués de la Ensenada, 16 2ª planta, Puerte 218. 28004 Madrid Schedule Location Price* 1.270,50 (21 % IVA incluido) Registration Deadline Fr
master-level achievements. These include: 1 Master of Wine 12 WSET Certified Educators 41 WSET Level 3 Wine 23 WSET Level 3 Sake 3,050 WSET Level 2 Wine & Spirits 890 WSET Level 2 Spirits 234 WSET Level 1 Sake 1,667 Court of Master Sommeliers Level 1
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INTRODUCTION TO WSET LEVEL 3 AWARD IN SAKE 7 course. These candidates will not be eligible to complete the assessment for Unit 2 of the WSET Level 3 Award in Sake. In such instances, candidates will receive a record of achievement on successful completion of Unit 1, but will not be awarded the WSET Level
Sirromet Wines, as an Approved Program Provider (APP) for WSET , will ensure that their delivery and administration of any WSET coursework and qualification complies in all respects with the rules, regulations and procedures set out in the WSET APP Operating Handbook. All WSET Examinations run by Sirromet Wines will be administered .
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