FSSC 22000 Including ISO TS 22002-1 - ASPIRATA
FSSC 22000 including ISO TS 22002-1CompanyScope of CertificationStandardSiteFSS001Supreme Poultry TiganeThe receiving of live chicken, packaging and ingredients, its slaughtering,processing, packing of frozen whole chickens, the further processing offrozen value added chicken cuts, low value products for wholesale, retailmarkets and Quick Service Restaurants.ISO 22000:2005ISO TS 22002-1:2009Category C: Processed Perishable Animal ProductsTigane,South AfricaFSS002Supreme PoultryBotshabeloThe receiving of live chicken, packaging and ingredients, its slaughtering,processing, packing of frozen whole chickens, the further processing offrozen value added chicken cuts, low value products for wholesale, retailmarkets and Quick Service Restaurants.ISO 22000:2005ISO TS 22002-1:2009Category C: Processed Perishable Animal ProductsBotshabelo,South AfricaFSS003Supreme Poultry MafikengThe receiving of live chicken, packaging and ingredients, its slaughtering,processing, packing of frozen whole chickens, the further processing offrozen value added chicken cuts, low value products for wholesale, retailmarkets and Quick Service Restaurants.ISO 22000:2005ISO TS 22002-1:2009Category C: Processed Perishable Animal ProductsMafikeng,South AfricaFSS004Afgri Poultry DelmasVoluntary SuspensionThe receiving and slaughtering of live chicken, evisceration, cleaning,packing of fresh and frozen chicken, frozen red offal, its storage anddispatch of final products.ISO 22000:2005ISO TS 22002-1:2009Category C: Processed Perishable Animal ProductsDelmas,South AfricaFSS005Afgri Poultry DaybreakVoluntary SuspensionThe receiving and slaughtering of live chicken, evisceration, cleaning,packing of fresh and frozen chicken, frozen red offal, its storage anddispatch of final products.ISO 22000:2005ISO TS 22002-1:2009Category C: Processed Perishable Animal ProductsDelmas,South AfricaPage 1 of 12G08 Client Registry - 11 July 2017
CompanyScope of CertificationStandardSiteFSS006CANCELLEDThe receiving of bulk wheat grain and micro-ingredients, its milling, bulkstorage, packing and the dispatch of wheaten products and flour.ISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Krugersdorp,South AfricaFSS007CANCELLEDThe receiving of bulk wheat grain and micro-ingredients, its milling, bulkstorage, packing and the dispatch of wheaten products and flour.ISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Port Elizabeth,South AfricaFSS008CANCELLEDThe receiving of bulk wheat grain and micro-ingredients, its milling, bulkstorage, packing and the dispatch of wheaten products and flour.ISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Bethlehem,South AfricaFSS009CANCELLEDReceiving of bulk maize grain and micro-ingredients, its milling andstorage of maize meal and maize products.Escourt,South AfricaFSS010CANCELLEDThe receiving of bulk wheat grain and micro-ingredients, its milling, bulkstorage, packing and the dispatch of wheaten products.ISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.ISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.FSS011CANCELLEDThe intake of bulk raw maize, the millingm fortification, bulk storage,packing and dispatch of maize meal, par-cooked maize meal, instantporridge and sampISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Klerksdorp, SouthAfricaPage 2 of 12G08 Client Registry - 11 July 2017Durban, SouthAfrica
CompanyScope of CertificationStandardSiteFSS012CANCELLEDThe intake of bulk raw maize, the millingm fortification, bulk storage,packing and dispatch of maize meal, par-cooked maize meal, instantporridge and sampISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Aliwal North,South AfricaFSS013CANCELLEDThe intake of yellow maize, its bulk sotrage, the grading, cleaning,conditioning, milling, packing, loading of bulk pakced product and bulktankers for dispatch to local and export customers for secondaryprocessingISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Bethal, SouthAfricaFSS014CANCELLEDThe intake of yellow maize, its bulk sotrage, the grading, cleaning,conditioning, milling, packing, loading of bulk pakced product and bulktankers for dispatch to local and export customers for secondaryprocessingISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Kinross, SouthAfricaFSS015CANCELLEDThe intake of yellow maize, its bulk sotrage, the grading, cleaning,conditioning, milling, packing, loading of bulk pakced product and bulktankers for dispatch to local and export customers for secondaryprocessingISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Ermelo, SouthAfricaFSS016Empirestate Trading(Pty)LtdThe receiving of nuts, dried fruit, sweets and spices, the roasting andspicing of the nuts, its sorting and mixing to product combinations for finalpacking, storage and dispatch.ISO 22000:2005ISO TS 22002-1:2009Category D & E: Nuts & CondimentsMidrand, SouthAfricaFSS017Azteca Mexican FoodProductsThe receiving of ingredients for the manufacturing, warehousing anddispatch of Mexican food products including wheat and corn tortillas,nachos, taco shells, tostadas and wrapsISO 22000:2005ISO TS 22002-1:2009Category E: BakingMidrand, SouthAfricaPage 3 of 12G08 Client Registry - 11 July 2017
CompanyScope of CertificationStandardSiteFSS018CANCELLEDThe receiving of live sheep, its slaughtering, dressing, cold storage and thedispatch of whole carcasses and fresh and frozen offal.ISO 22000:2005ISO TS 22002-1:2009Category C: Processed Perishable Animal ProductsCarnavon,South AfricaFSS019Anat's BakeryThe receiving of flour, micro-ingredients, fillings and packaging materials,the mixing baking, packing and dispatch of unfilled wraps, filled freshwraps, frozen wraps, pita bread and tramazzinis.ISO 22000:2005ISO TS 22002-1:2009Category E: BakingJohannesburg,South AfricaFSS020Busa PlasticsThe design, manufacture, packaging, labelling, palletising, storage anddispatch of injection moulded and blow moulded, plastic articlesISO 22000:2005ISO TS 22002-4:2013Category I: PackagingJohannesburg,South AfricaFSS021Pure CupThe receiving of raw coffee beans, its roasting, grinding, blending, packingand storage for dispatch.ISO 22000:2005ISO TS 22002-1:2009Category C: Processing of ambient stable productsLinbro Park,South AfricaFSS022Fabvleis t/a MidlandsMeatThe receiving of carcasses, the dressing and cutting of fresh and frozendeboned products, raw processed products (Boerewors, hamburgerpatties products)ISO 22000:2005ISO TS 22002-1:2009Category C: Processed Perishable Animal ProductsVereeniging,South AfricaFSS023WITHDRAWNThe receiving, storage or raw vegetables crops, processing andwarehousing and distribution to retail centres, retail outlets and municipalmarkets.ISO 22000:2005ISO TS 22002-1:2009Category C: Processed Perishable Plant ProductsJohannesburg,South AfricaFSS024Nedan OilThe manufacturing, processing and despatch of bulk and packed defattedSoya Meal, Soya Husks, and Soya Bean Oil, as well as processing anddespatch of bulk and packed Palmolein Oil, Cotton Seed Oil, Sunflower Oiland blends thereof.ISO 22000:2005ISO TS 22002-1:2009Category C: Processing of ambient stable productsMokopane,South AfricaPage 4 of 12G08 Client Registry - 11 July 2017
CompanyScope of CertificationStandardSiteFSS025Sizwe Foods (PTY) LTDReceiving of raw materials and packaging, manufacturing of pre-cookedmaize and sorghum flour products, storage and dispatchISO 22000:2005ISO TS 22002-1:2009Category C: Processing of ambient stable productsPretoria,South AfricaFSS026Nedan ProteinThe texturizing, drying, packing, storage and dispatch of Soya Proteinfor further processing in Food Products for human consumption or tobe used as is or as an ingredient in Animal FeedISO 22000:2005ISO TS 22002-1:2009Category C: Processing of ambient stable productsMokopane SouthAfricaFSS027Nampak GlassThe manufacture, supply, design and development of glass bottles andcontainers for the food beverage industry.ISO 22000:2005ISO TS 22002-4:2013Category I: PackagingGauteng,South AfricaFSS028No certificate issued(ONLY ISO)FSS029African BlendersBlending, packing, storage and dispatch of dry food productISO 22000:2005ISO TS 22002-1:2009 Category C: Processing ofambient stable productsWillow ParkManor, Pretoria,South AfricaFSS030Maluti Mountain BreweryThe brewing, production, packing in returnable glass bottles anddispatch of beer products.ISO 22000:2005ISO TS 22002-1:2009Category C: Processing of ambient stable productsMaseru, LesothoFSS031Nedan OilManufacturing, Packing and Despatch of Animal FeedISO 22000:2005ISO TS 22002-1:2009 & PAS222Category D: Production of FeedMokopane SouthAfricaFSS032No certificate issued(ONLY ISO)Page 5 of 12G08 Client Registry - 11 July 2017
CompanyFSS033ISO FoodsFMS034No certificate issued(ONLY ISO)Scope of CertificationManufacturing, Storage and Dispatch of maize flour productsStandardISO 22000:2005ISO TS 22002-1:2009Category CIV: Processing of ambient stableproductsSitePretoria,South AfricaISO 22000: 2005CompanyScope of CertificationStandardSiteFMS001Supreme Poultry TiganeThe receiving of live chicken, packaging and ingredients, its slaughtering,processing, packing of frozen whole chickens, the further processing offrozen value added chicken cuts, low value products for wholesale, retailmarkets and Quick Service Restaurants.ISO 22000:2005ISO TS 22002-1:2009Category C: Processed Perishable Animal ProductsTigane,South AfricaFMS002Supreme PoultryBotshabeloThe receiving of live chicken, packaging and ingredients, its slaughtering,processing, packing of frozen whole chickens, the further processing offrozen value added chicken cuts, low value products for wholesale, retailmarkets and Quick Service Restaurants.ISO 22000:2005ISO TS 22002-1:2009Category C: Processed Perishable Animal ProductsBotshabelo,South AfricaFMS003Supreme Poultry MafikengThe receiving of live chicken, packaging and ingredients, its slaughtering,processing, packing of frozen whole chickens, the further processing offrozen value added chicken cuts, low value products for wholesale, retailmarkets and Quick Service Restaurants.ISO 22000:2005ISO TS 22002-1:2009Category C: Processed Perishable Animal ProductsMafikeng,South AfricaPage 6 of 12G08 Client Registry - 11 July 2017
CompanyFMS004Scope of CertificationStandardSiteAfgri Poultry DelmasVoluntary SuspensionThe receiving and slaughtering of live chicken, evisceration, cleaning,packing of fresh and frozen chicken, frozen red offal, its storage anddispatch of final products.ISO 22000:2005ISO TS 22002-1:2009Category C: Processed Perishable Animal ProductsDelmas,South AfricaAfgri Poultry DaybreakVoluntary SuspensionThe receiving and slaughtering of live chicken, evisceration, cleaning,packing of fresh and frozen chicken, frozen red offal, its storage anddispatch of final products.ISO 22000:2005ISO TS 22002-1:2009Category C: Processed Perishable Animal ProductsDelmas, SouthAfricaFMS006CANCELLEDThe receiving of bulk wheat grain and micro-ingredients, its milling, bulkstorage, packing and the dispatch of wheaten products and flour.ISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Krugersdorp,South AfricaFMS007CANCELLEDThe receiving of bulk wheat grain and micro-ingredients, its milling, bulkstorage, packing and the dispatch of wheaten products and flour.ISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Port Elizabeth,South AfricaFMS008CANCELLEDThe receiving of bulk wheat grain and micro-ingredients, its milling, bulkstorage, packing and the dispatch of wheaten products and flour.ISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Bethlehem,South AfricaFMS009CANCELLEDReceiving of bulk maize grain and micro-ingredients, its milling and storageof maize meal and maize products.ISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Escourt,South AfricaFMS005Page 7 of 12G08 Client Registry - 11 July 2017
CompanyScope of CertificationStandardSiteFMS010CANCELLEDThe receiving of bulk wheat grain and micro-ingredients, its milling, bulkstorage, packing and the dispatch of wheaten products.ISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Durban,South AfricaFMS011CANCELLEDThe intake of bulk raw maize, the millingm fortification, bulk storage,packing and dispatch of maize meal, par-cooked maize meal, instantporridge and sampISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Klerksdorp,South AfricaFMS012CANCELLEDThe intake of bulk raw maize, the millingm fortification, bulk storage,packing and dispatch of maize meal, par-cooked maize meal, instantporridge and sampISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Aliwal North,South AfricaFMS013CANCELLEDThe intake of yellow maize, its bulk sotrage, the grading, cleaning,conditioning, milling, packing, loading of bulk pakced product and bulktankers for dispatch to local and export customers for secondaryprocessingISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Bethal,South AfricaFMS014CANCELLEDThe intake of yellow maize, its bulk sotrage, the grading, cleaning,conditioning, milling, packing, loading of bulk pakced product and bulktankers for dispatch to local and export customers for secondaryprocessingISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Kinross,South AfricaFMS015CANCELLEDThe intake of yellow maize, its bulk sotrage, the grading, cleaning,conditioning, milling, packing, loading of bulk pakced product and bulktankers for dispatch to local and export customers for secondaryprocessingISO 22000:2005ISO TS 22002-1:2009Category E: Flour products with long shelf life atambient temperature.Ermelo,South AfricaPage 8 of 12G08 Client Registry - 11 July 2017
CompanyScope of CertificationStandardSiteFMS016Empirestate Trading(Pty)LtdThe receiving of nuts, dried fruit, sweets and spices, the roasting andspicing of the nuts, its sorting and mixing to product combinations for finalpacking, storage and dispatch.ISO 22000:2005ISO TS 22002-1:2009Category D & E: Nuts & CondimentsMidrand,South AfricaFMS017Azteca Mexican FoodProductsThe receiving of ingredients for the manufacturing, warehousing anddispatch of Mexican food products including wheat and corn tortillas,nachos, taco shells, tostadas and wrapsISO 22000:2005ISO TS 22002-1:2009Category E: BakingMidrand,South AfricaFMS018CANCELLEDThe receiving of live sheep, its slaughtering, dressing, cold storage and thedispatch of whole carcasses and fresh and frozen offal.ISO 22000:2005ISO TS 22002-1:2009Category C: Processed Perishable Animal ProductsCarnavon,South AfricaFMS019Anat's BakeryThe receiving of flour, micro-ingredients, fillings and packaging materials,the mixing baking, packing and dispatch of unfilled wraps, filled freshwraps, frozen wraps, pita bread and tramazzinis.ISO 22000:2005ISO TS 22002-1:2009Category E: BakingJohannesburg,South AfricaFMS020Busa PlasticsThe design, manufacture, packaging, labelling, palletising, storage anddispatch of injection moulded and blow moulded, plastic articlesISO 22000:2005ISO TS 22002-4:2013Category I: PackagingJohannesburg,South AfricaFMS021Pure CupThe receiving of raw coffee beans, its roasting, grinding, blending, packingand storage for dispatch.ISO 22000:2005ISO TS 22002-1:2009Category C: Processing of ambient stable productsLinbro Park,South AfricaFMS022Fabvleis t/a MidlandsMeatThe receiving of carcasses, the dressing and cutting of fresh and frozendeboned products, raw processed products (Boerewors, hamburgerpatties products)ISO 22000:2005 ISO TS 22002-1:2009Category C: Processed Perishable Animal ProductsVereeniging,South AfricaPage 9 of 12G08 Client Registry - 11 July 2017
CompanyScope of CertificationStandardSiteFMS023WITHDRAWNThe receiving, storage or raw vegetables crops, processing andwarehousing and distribution to retail centres, retail outlets and municipalmarkets.ISO 22000:2005ISO TS 22002-1:2009Category C: Processed Perishable Plant ProductsJohannesburg,South AfricaFMS024Nedan OilThe manufacturing, processing and despatch of bulk and packed defattedSoya Meal, Soya Husks, and Soya Bean Oil, as well as processing anddespatch of bulk and packed Palmolein Oil, Cotton Seed Oil, Sunflower Oiland blends thereof.ISO 22000:2005ISO TS 22002-1:2009Category C: Processing of ambient stable productsMokopaneSouth AfricaFMS025SizweReceiving of raw materials and packaging, manufacturing of pre-cookedmaize and sorghum flour products, storage and dispatchISO 22000:2005ISO TS 22002-1:2009Category C: Processing of ambient stable productsPretoria,South AfricaFMS026Nedan ProteinThe texturizing, drying, packing, storage and dispatch of Soya Proteinfor further processing in Food Products for human consumption or tobe used as is or as an ingredient in Animal FeedISO 22000:2005, ISO TS 22002-1 and additionalFSSC 22000Mokopane,South AfricaFMS027Nampak GlassThe manufacture, supply, design and development of glass bottles andcontainers for the food beverage industry.ISO 22000:2005ISO TS 22002-1:2009Category I: PackagingGauteng, SouthAfricaFMS028Cyber Trading cc t/a VejoyFoodsProcessing and dispatch of soya based frozen vegetarian productsISO 22000:2005ISO TS 22002-1:2009Category C Processing of perishable plant productsPretoria, SouthAfricaFMS029African BlendersBlending, packing, storage and dispatch of dry food productISO 22000:2005ISO TS 22002-1:2009 Category C: Processing ofambient stable productsWillow ParkManor,Pretoria,South AfricaPage 10 of 12G08 Client Registry - 11 July 2017
CompanyScope of CertificationStandardSiteFMS030Maluti Mountain BreweryThe brewing, production, packing in returnable glass bottles anddispatch of beer products.ISO 22000:2005ISO TS 22002-1:2009Category C: Processing of ambient stable productsMaseru,LesothoFMS031Nedan OilManufacturing, Packing and Despatch of Animal FeedISO 22000:2005ISO TS 22002-1:2009 & PAS222Category D: Production of FeedMokopaneSouth AfricaFMS032GrainfieldsReceiving of day old chickens, growing (production) and dispatch.ISO 22000:2005Category A: Animal FarmingReitz, SouthAfricaFMS033ISO FoodsManufacturing, Storage and Dispatch of maize flour productsPretoria, SouthAfricaFMS034FamasonsDecanting, warehousing and dispatch of specialty ingredients and foodadditivesISO 22000:2005ISO TS 22002-1:2009Category CIV: Processing of ambient stableproductsISO 22000:2005Category F, Sub Category FIProcessing of ambient stable products(Accreditation schedule in progress)Page 11 of 12G08 Client Registry - 11 July 2017Edenvale,South Africa
HACCP (SANS) 10330: 2007CompanyScope of CertificationStandardSiteHA001Necta Honey Farm CCThe receiving of honey, its bottling, packing and dispatchHACCP (SANS)10330:2007Category 3 : HoneyRandfontein,South AfricaHA002Devland Meat ProductionThe receiving of beef, lamb, pork and poultry meat, the deboning, cuttingand value adding through further processing to portioned, maintainedand crumbed products and the manufacturing of patties and sausages.HACCP (SANS)10330:2007Category 1:Red meatDevland, South AfricaHA003WITHDRAWNThe receiving of fresh vegetable and fruit produce, its processing, packingand dispatch for retail and restaurantsHACCP (SANS)10330:2007Category 6: Fruit & VegetablesPort
ISO TS 22002-1 Company Scope of Certification Standard Site FSS001 Supreme Poultry Tigane The receiving of live chicken, packaging and ingredients, its slaughtering, processing, packing of frozen whole chickens, the further processing of frozen value added chicken cuts, low value products for wholesale, retail .
Jun 19, 2018 · ISO 22000:2018 TIMELINE ISO 22000:2018 was published on 19th June 2018 and is the replacement for ISO 22000:2005. For organizations currently using ISO 22000:2005 there will be a three-year period to transition to ISO 22000:2018. STRUCTURE OF ISO 22000:2018 The structure of ISO 22000:2018
There are PowerPoint Training Presentations covering ISO 22000, HACCP, Internal Audits, Implementing ISO 22000 Food Safety Team Guide and FSSC 22000 Certification Scheme Additional Requirements plus a Sample Training Matrix. Introduction to ISO 22000 Introduces the ISO 22000 standard to the management team.
ISO 22000:2018, ISO/TS 22002-1:2009, FSSC 22000 Additional requirements CIII Processing of perishable animal and plant products (mixed products) M ixing, cooking, packing, ensemble cooling, chilling, freezing Final products e.g. mixed products, pizza, lasagna, sandwich, dumplings, ready-to-eat meals. ISO 22000 :2018 , ISO/TS 22002 -1:2009 , DS
D122: DEMO OF FSSC 22000 SCHEME VERSION . 01 File in MS-Excel Total 175 files in editable form for Quick Download by e-delivery Chapter-1.0 Contents of FSSC 22000 Scheme Version 5.1 food safety management system d
SQF SQF Module 11 SQF Module 13 FSSC 22000 ISO/TS 22002-1 ISO/TS 22002-4 ISO 22000 ISO/TS 22002-1 ISO/TS 22002-4 BRC BRC Global . Materials. Steps to implementing Prerequisite Programs 1.Get trained on the Requirements 2.Document your prerequisite programs, and address 3.Assign responsibilities for implementing the prerequisite programs. 4 .
standard ISO 22000:2018 for Food Safety Management Systems or the FSSC 22000 certification scheme version 5. The package is based on the integration of the ISO 22000:2018 food safety management standard and Technical Specification TS ISO 22002: part 1 Prerequisite Programmes for Food Manufacturers.
manufacturing) and ISO 22000:2018 (Food Safety Management Systems - Requirements for any organization in the food chain) the facility meets and also identify areas which are not compliant. The nominated manager should read through the requirements in ISO/TS 22002-4:2013 and ISO 22000:2018 and
ISO 22000 demands monitoring system and planning of corrective actions for operational PRPs, as for CCPs. ISO 22000 demands analysis and improvement according to the outcome of monitoring of oPRPs and HACCP plan. ISO 22000 also requires the review and identification of specifications, formulation and origin for input and end-products.
