Chemistry - Rice University

2y ago
40 Views
3 Downloads
479.26 KB
16 Pages
Last View : 17d ago
Last Download : 2m ago
Upload by : Braxton Mach
Transcription

ChemistryCHEMISTRYBachelor's Programs Bachelor of Arts (BA) Degree with a Major in Chemistry tact InformationChemistryhttps://chemistry.rice.edu/111 Space Science Building713-348-4082Anatoly B. KolomeiskyDepartment Chairtolya@rice.eduJeffrey D. HartgerinkChair for Undergraduate Studiesjdh@rice.eduLászló KürtiAssociate Chair for Graduate Studieskurti.laszlo@rice.eduEugene ZubarevAssociate Chair for Graduate Studieszubarev@rice.eduThe Department of Chemistry offers undergraduate chemistry majorsleading to both the bachelor of science (BS) degree and the bachelorof arts (BA) degree. The BS program rigorously prepares students foradvanced work in chemistry or a related discipline, and the degreerequirements are consistent with the guidelines for certification bythe American Chemical Society. This curriculum provides a broad andcomprehensive introduction to core areas of chemistry while promotingdepth of understanding in one or more specific fields. BS studentscomplete a series of foundation courses in general chemistry, analyticalchemistry, biological chemistry, inorganic chemistry, organic chemistry,and physical chemistry. Students then complete one or more areas ofspecialization, consisting of in-depth courses both in and out of thespecialization. The BA degree is a more flexible program that provides acomprehensive overview of all areas of chemistry, including laboratoryexperiences, but can be coupled more easily with other majors orprofessional career paths. Both degree programs offer students a solidbackground in the fundamental principles of chemistry, the propertiesand reactions of chemical compounds, and their uses.Graduate studies emphasize individual research together with afundamental understanding of chemistry beyond the students’specific interests. Faculty research interests include the synthesis andbiosynthesis of organic natural products; supramolecular chemistry,molecular recognition and biological catalysis; bioinorganic andorganometallic chemistry; main group element and transition metalchemistry; the design of nanophase solids; molecular photochemistryand photophysics; infrared kinetic spectroscopy, laser, and NMRspectroscopy; studies of electron transfer in crossed beams; theoreticaland computational chemistry; the study of fullerene molecules, carbonnanotubes, and their derivatives; polymer synthesis and characterization;molecular electronics; molecular machines; and chemical-basednanotechnology.1 Bachelor of Science (BS) Degree with a Major in Chemistry rdinated Program Bachelor of Science (BS) Degree with a Major in Chemical emical-physics-bs/)*This degree is jointly managed by the Department of Chemistry and theDepartment of Physics and Astronomy.For more information, see Chemical Physics. hysics-bs/)Master's Program Master of Arts (MA) Degree in the field of Chemistry*Doctoral Program Doctor of Philosophy (PhD) Degree in the field of Chemistry lthough students are not normally admitted to a Master of Arts (MA)degree program, graduate students may earn the MA as they worktowards the PhD.ChairAnatoly B. KolomeiskyProfessorsPulickel M. AjayanPedro J.J. AlvarezZachary T. BallGang BaoEnrique V. BarreraCecilia ClementiPaul S. EngelJason H. HafnerNaomi J. HalasJeffrey D. HartgerinkJohn S. HutchinsonOleg A. IgoshinAnatoly B. KolomeiskyChristy F. LandesStephan LinkJun LouFrederick C. MacKintoshAngel A. Martí-ArbonaCaroline A. MasielloSeiichi P. T. MatsudaAntonios G. MikosEmilia MorosanK.C. NicolaouJose Nelson Onuchic2020-2021 General Announcements PDF Generated 05/03/21

2ChemistryMatteo PasqualiGeorge PhillipsPeter RosskyGustavo E. ScuseriaJames M. TourR. Bruce WeismanKenton H. WhitmirePeter G. WolynesMichael S. WongBoris I. YakobsonAssociate ProfessorsMichael DiehlLászló KürtiEugene ZubarevAssistant ProfessorsXue GaoAnna-Karin GustavssonMatthew JonesHaotian WangJulian WestHan XiaoProfessors EmeritiAndrew R. BarronW. E. BillupsPhilip R. BrooksVicki ColvinRobert F. Curl, Jr.Graham P. GlassGeorge McLendonRonald J. ParryLon J. WilsonResearch ProfessorBruce R. JohnsonAssistant Research ProfessorCarolyn A. NicholAssociate Teaching ProfessorKristi KincaidAssistant Teaching ProfessorKrista KobylianskiiLecturersLawrence B. AlemanyMichelle GilbertsonCaroline V. McNeilLesa Tran LuInstructorKasey Leigh Yearty2020-2021 General Announcements PDF Generated 05/03/21Adjunct FacultyAndrew R. BarronMarco A. CiufoliniTohru FukuyamaScott GilbertsonGanesh KailasamThomas KentLuz Maria Martinez CalderonHenk MooiweerFrank NoeMark "Marty" PagelKeith PannellB. Montgomery PettittEmilie RingeCorina RoggeYongcheng SongBen van den BruleMarcelo Videa VargasDamian YoungFor Rice University degree-granting programs:To view the list of official course offerings, please see Rice’sCourse Catalog (https://courses.rice.edu/admweb/!SWKSCAT.cat?p action cata)To view the most recent semester’s course schedule, please see Rice'sCourse Schedule istry (CHEM)CHEM 101 - INTRODUCTION TO SCIENTIFIC RESEARCHShort Title: INTRO SCIENTIFIC RESEARCHDepartment: ChemistryGrade Mode: Satisfactory/UnsatisfactoryCourse Type: ResearchCredit Hours: 5Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelDescription: This course is for rising junior and senior highschool students. As visiting students, the students will conductscientific research in the laboratories of Rice faculty in the areas ofNanotechnology, Chemistry, Materials, and Engineering. Two applicationsneed to be submitted for enrollment into this course. First, the ResearchExperience in Chemistry application (download the Chemistry applicationhere: o-scientificresearch) should be emailed, along with all the required documents asindicated in the application, to CHEM101@rice.edu. Upon confirmationof acceptance from the Chemistry department, students must thencomplete the visiting student application process for high schoolstudents. Instructions to do this can be found in the Application Checklistat summer.rice.edu. Instructor Permission Required. Repeatable forCredit.

ChemistryCHEM 110 - FRESHMAN CHEMISTRY SEMINARShort Title: FRESHMAN CHEMISTRY SEMINARDepartment: ChemistryGrade Mode: Satisfactory/UnsatisfactoryCourse Type: SeminarCredit Hour: 1Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelDescription: This half-semester course introduces freshmen to chemicalresearch at Rice and in Houston. All first-year non-transfer students areeligible to enroll in CHEM 110 regardless of AP credit.CHEM 111 - AP/OTH CREDIT IN GENERAL CHEMISTRY IShort Title: AP/OTH CREDIT IN GEN CHEM IDepartment: ChemistryGrade Mode: Transfer CoursesCourse Type: TransferCredit Hours: 3Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelDescription: Provides transfer credit based on student performance onapproved examinations in chemistry, such as the Chemistry AdvancedPlacement exam or the International Baccalaureate higher-levelchemistry exams. This credit counts toward the total credit hoursrequired for graduation, and satisfies major requirements in lieu ofCHEM 121, but does not count for distribution.CHEM 112 - AP/OTH CREDIT IN GENERAL CHEMISTRY IIShort Title: AP/OTH CREDIT IN GEN CHEM IIDepartment: ChemistryGrade Mode: Transfer CoursesCourse Type: TransferCredit Hours: 3Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelDescription: Provides transfer credit based on student performance onapproved examinations in chemistry, such as the Chemistry AdvancedPlacement exam or the International Baccalaureate higher-levelchemistry exams. This credit counts toward the total credit hoursrequired for graduation, and satisfies major requirements in lieu ofCHEM 122, but does not count for distribution.CHEM 113 - AP/OTH CREDIT IN GENERAL CHEMISTRY LAB IShort Title: AP/OTH CREDIT-GEN CHEM LAB IDepartment: ChemistryGrade Mode: Transfer CoursesCourse Type: TransferCredit Hour: 1Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelDescription: Provides transfer credit based on student performance onapproved examinations in chemistry, such as the Chemistry AdvancedPlacement exam or the International Baccalaureate higher-levelchemistry exams. This credit counts toward the total credit hoursrequired for graduation, and satisfies major requirements in lieu ofCHEM 123, but does not count for distribution.3CHEM 114 - AP/OTH CREDIT IN GENERAL CHEMISTRY LAB IIShort Title: AP/OTH CREDIT-GEN CHEM LAB IIDepartment: ChemistryGrade Mode: Transfer CoursesCourse Type: TransferCredit Hour: 1Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelDescription: Provides transfer credit based on student performance onapproved examinations in chemistry, such as the Chemistry AdvancedPlacement exam or the International Baccalaureate higher-levelchemistry exams. This credit counts toward the total credit hoursrequired for graduation, and satisfies major requirements in lieu ofCHEM 124, but does not count for distribution.CHEM 121 - GENERAL CHEMISTRY IShort Title: GENERAL CHEMISTRY IDepartment: ChemistryGrade Mode: Standard LetterCourse Type: Lecture/LaboratoryDistribution Group: Distribution Group IIICredit Hours: 3Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelDescription: Introduction of chemical phenomena emphasizing problemsand methods in Chemistry. Either CHEM 121 or CHEM 151 may be takenas a prerequisite for higher study in chemistry, but only one of these maybe taken for credit. Students must also register for CHEM 123 GeneralChemistry Laboratory I. The course and the co-requisite lab are gradedjointly.CHEM 122 - GENERAL CHEMISTRY IIShort Title: GENERAL CHEMISTRY IIDepartment: ChemistryGrade Mode: Standard LetterCourse Type: Lecture/LaboratoryDistribution Group: Distribution Group IIICredit Hours: 3Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelPrerequisite(s): CHEM 111 or CHEM 121Description: A continuation of CHEM 121. Either CHEM 122 or CHEM 152may be taken as prerequisites for higher study in chemistry, but onlyone may be taken for credit. Students must also register for CHEM 124General Chemistry Laboratory II. The course and the co-requisite lab aregraded jointly.2020-2021 General Announcements PDF Generated 05/03/21

4ChemistryCHEM 123 - GENERAL CHEMISTRY LABORATORY IShort Title: GENERAL CHEMISTRY LAB IDepartment: ChemistryGrade Mode: Standard LetterCourse Type: LaboratoryCredit Hour: 1Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelDescription: Required laboratory component of CHEM 121. Studentsmust also register for CHEM 121. Credit may only be received for eitherCHEM 123 or CHEM 153 but not both. The course and the co-requisitelab are graded jointly. Distribution Credit for CHEM 123 no longer eligiblebeginning Fall 2019.CHEM 124 - GENERAL CHEMISTRY LABORATORY IIShort Title: GENERAL CHEMISTRY LAB IIDepartment: ChemistryGrade Mode: Standard LetterCourse Type: LaboratoryCredit Hour: 1Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelPrerequisite(s): CHEM 113 or CHEM 123 or CHEM 153Description: Required laboratory component of CHEM 122. Studentsmust also register for CHEM 122. Credit may not be received for bothCHEM 124 and CHEM 154. The course and the co-requisite lab are gradedjointly. Distribution Credit for CHEM 124 no longer eligible beginning Fall2019.CHEM 151 - HONORS CHEMISTRY IShort Title: HONORS CHEMISTRY IDepartment: ChemistryGrade Mode: Standard LetterCourse Type: Lecture/LaboratoryDistribution Group: Distribution Group IIICredit Hours: 3Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelCorequisite: CHEM 153Description: An accelerated introduction to chemical phenomenaemphasizing principles and theories in chemistry. Recommendedstrongly for students who plan to major in chemistry or have a stronghigh school background. Students with AP credit in Chemistry who intendto pursue advanced study in Chemistry are strongly encouraged to takeCHEM 151 and CHEM 152. Students must also register for CHEM 153,which is laboratory that meets once per week. Either CHEM 121 orCHEM 151 may be taken as a prerequisite for higher study in chemistry,but only one of these may be taken for credit. The course and the corequisite lab are graded jointly. Recommended prerequisite(s): highschool chemistry and physics.2020-2021 General Announcements PDF Generated 05/03/21CHEM 152 - HONORS CHEMISTRY IIShort Title: HONORS CHEMISTRY IIDepartment: ChemistryGrade Mode: Standard LetterCourse Type: Lecture/LaboratoryDistribution Group: Distribution Group IIICredit Hours: 3Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelPrerequisite(s): CHEM 151 or CHEM 111Corequisite: CHEM 154Description: A continuation of CHEM 151. Students with AP creditin Chemistry who intend to pursue advanced study in Chemistry arestrongly encouraged to take CHEM 151 and CHEM 152. Students mustalso register for CHEM 154 which is a laboratory that meets once perweek. Either CHEM 122 or CHEM 152 may be taken as a prerequisite forhigher study in chemistry, but only one of these may be taken for credit.The course and the co-requisite are graded jointly.CHEM 153 - HONORS CHEMISTRY LABORATORY IShort Title: HONORS CHEMISTRY LABORATORY IDepartment: ChemistryGrade Mode: Standard LetterCourse Type: LaboratoryCredit Hour: 1Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelCorequisite: CHEM 151Description: Required laboratory component of CHEM 151. Studentsmust also register for CHEM 151. The course and the co-requisite labare graded jointly. Distribution Credit for CHEM 153 no longer eligiblebeginning Fall 2019.CHEM 154 - HONORS CHEMISTRY LABORATORY IIShort Title: HONORS CHEMISTRY LABORATORY IIDepartment: ChemistryGrade Mode: Standard LetterCourse Type: LaboratoryCredit Hour: 1Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelPrerequisite(s): CHEM 153 or CHEM 123 or CHEM 113Corequisite: CHEM 152Description: Required laboratory component of CHEM 152. Studentsmust also register for CHEM 152. The course and the co-requisite labare graded jointly. Distribution Credit for CHEM 154 no longer eligiblebeginning Fall 2019.

ChemistryCHEM 176 - THE CHEMISTRY OF ARTShort Title: THE CHEMISTRY OF ARTDepartment: ChemistryGrade Mode: Standard LetterCourse Type: SeminarDistribution Group: Distribution Group IIICredit Hours: 3Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelDescription: The chemistry of the materials and methods used to create,conserve and authenticate art objects will be presented. Topics willinclude sculpture, painting, photography, textiles, jewelry, furniture, etc.Taught in conjunction with the Conservation Department and Staff of theMFAH. Some classes will be held at the MFAH or HMNS.CHEM 178 - THE CHEMISTRY OF COOKINGShort Title: THE CHEMISTRY OF COOKINGDepartment: ChemistryGrade Mode: Standard LetterCourse Type: Lecture/LaboratoryDistribution Group: Distribution Group IIICredit Hours: 3Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelDescription: This course examines the chemistry involved in thecomposition, transformation, and consumption of food. Topics includechemical properties and reactions of food, cooking tools, and techniques,sensory perception, and nutrition. Lectures and hands-on kitchenexperiments are taught in conjunction with Rice Dining Service.Knowledge of high school chemistry is expected.CHEM 201 - ADVANCED TOPICS IN GENERAL CHEMISTRYShort Title: ADV TOPICS IN GEN CHEMISTRYDepartment: ChemistryGrade Mode: Standard LetterCourse Type: LectureCredit Hours: 3Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelPrerequisite(s): (CHEM 111 and CHEM 112) and (MATH 101 (maybe taken concurrently) or MATH 102 (may be taken concurrently) orMATH 105 or MATH 106 or MATH 111 or MATH 112)Description: CHEM 201 is a one-semester lecture course intended for 1styear undergraduate prospective Chemistry majors who have receivedcredit for AP Chemistry (or equivalent). It is strongly encouraged forthose who will take upper-level chemistry courses as a means to refreshand deepen their understanding of challenging core topics. Focusareas include: quantum descriptions of atoms and molecules, chemicalthermodynamics, equilibria, and reaction kinetics. Completion of APCalculus or concurrent enrollment in Math 101 or 102 is expected.5CHEM 205 - ADVANCED TOPICS IN GENERAL CHEMISTRY LABORATORYShort Title: ADV TOPICS IN GEN CHEM LABDepartment: ChemistryGrade Mode: Standard LetterCourse Type: LaboratoryCredit Hour: 1Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelCorequisite: CHEM 201Description: Required laboratory component for CHEM 201. Studentsmust also register for CHEM 201.CHEM 210 - WILD TOPICS IN CHEMISTRY AND NANOTECHNOLOGYShort Title: WILD TOPICS CHEM AND NANOTECHDepartment: ChemistryGrade Mode: Standard LetterCourse Type: LectureCredit Hour: 1Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelDescription: A variety of topics related to chemistry and nanotechnologywill be discussed. Some topics are classical while others are current.Topics may include nanocars, molecular electronics, how to form a startup company. Grades will be based upon attendance and quizzes. Crosslist: CEVE 210, MSNE 210. Repeatable for Credit.CHEM 211 - ORGANIC CHEMISTRY IShort Title: ORGANIC CHEMISTRY IDepartment: ChemistryGrade Mode: Standard LetterCourse Type: LectureDistribution Group: Distribution Group IIICredit Hours: 3Restrictions: Enrollment is limited to Undergraduate, UndergraduateProfessional or Visiting Undergraduate level students.Course Level: Undergraduate Lower-LevelPrerequisite(s): CHEM 11

chemistry, biological chemistry, inorganic chemistry, organic chemistry, and physical chemistry. Students then complete one or Pmore areas of specialization, consisting of in-depth courses both in and out of the specialization. The BA degree is a more flexible program that provides a comprehensive overview

Related Documents:

Non-parboiled milled rice (polished or white rice) 0.20 mg/kg (200 ppb) Parboiled rice and husked rice (brown rice) 250 ppb Rice waffles, rice wafers, rice crackers and rice cakes 300 ppb Rice destined for the production of food for infants and young children 100 ppb

rice cooker. Plug the rice cooker into an Pr Pre Close the lid securely. available outlet. ess the Power button to turn on the rice cooker. ss the WHITE RICE or BROWN RICE button, depending upon the type of rice being cooked. The POWER button turns the rice cooker on and off. The DELAY remove cap-LC button allows for rice to be

Rice straw waste has been known as one of the biggest problems in agricultural countries [1]. Since the rice straw is a byproduct of rice, the existence of rice straw relates to the production of rice. Rice straw is part of the rice plant (See Fig. 1). Rice straw is obtained after the grain and the chaff have been removed. Rice straw is the

Catering services for Bin training: Lunch 93 days 1. Cassava leaf and rice 2. Fried green & rice 3. Palm butter & rice 4. Fried rice 5. Jollof rice 6. Bitter ball & rice 7. Okra & rice 8. Eggplant & rice 9. Split peas Water at all time / one bowl to each participant 3 250 Participants: Catering services for BIN Training: Dinner 93 days 1. Oats 2.

"rice cooker" OsterTM measuring cups of uncooked rice, or 6 (5.33oz) OsterTM cups of cooked rice. Do not use instant rice with this unit. 1 Measure the amount of rice you would like to cook. 2 Wash the measured rice in a separate bowl until water is clear. 3 Place rice in the INNER POT and add the corresponding amount of water.

full "rice cooker" Oster measuring cups of uncooked rice, or 10 (5.33oz) Oster cups of cooked rice. Do not use instant rice with this unit. 1 Measure the amount of rice you would like to cook. 2 Wash the measured rice in a separate bowl until water is clear. 3 Place rice in the INNER POT and add the corresponding amount of water.

Chemistry ORU CH 210 Organic Chemistry I CHE 211 1,3 Chemistry OSU-OKC CH 210 Organic Chemistry I CHEM 2055 1,3,5 Chemistry OU CH 210 Organic Chemistry I CHEM 3064 1 Chemistry RCC CH 210 Organic Chemistry I CHEM 2115 1,3,5 Chemistry RSC CH 210 Organic Chemistry I CHEM 2103 1,3 Chemistry RSC CH 210 Organic Chemistry I CHEM 2112 1,3

Your new Aroma Commercial Rice Cooker was designed in . 4 5 Line 20 40 Cups 4 ¾ 6 Line 24 48 Cups 5 6 ¼ Line 25 50 Cups 6 7 ½ Line 30 60 Cups . HELPFUL HINTS Cooking Perfect Rice: For faster cooking time and softer rice, soak rice in warm . When cooking brown rice, add ¼