Infrared Spectroscopy

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Infrared spectroscopyChapter content TheoryInstrumentationMeasurement techniquesMid-infrared (MIR)– Identification of organic compounds– Quantitative analysis– Applications in food analysis Near-infrared (NIR)– Properties of the technique– Applications in food analysisInfrared spectroscopy measurement of IR radiation absorbed by or reflectedfrom a sample absorption of IR radiation is related to the changes ofvibrational or rotational energy states of molecules applications:– analysis of gaseous, liquid or solid samples– identification of compounds– quantitative analysis information deduced from IR spectrum:– functional groups of molecules, constitution of molecules– interaction among molecules1

Vibrational transitions fundamental (normal):change of vibrational quantum number v 1high probability high values of ε overtones:the difference of vibrational quantum number v 2; 3 lower probability low values of ε combination:simultaneous change of two or more vibrational numbersfor a polyatomic moleculeTypes of vibrations stretching: the length of chemical bond (the inter-nucleardistance) is changed– symmetric– anti-symmetric bending: the valence angle is changed– symmetric and anti-symmetric vibrations– vibrations in plane and vibrations out of plane2

Example: vibrations of a three-atomic non-linear moleculeand a group of three atoms in a multi-atom moleculeH2Osymmetric stretch anti-symmetric stretch scissoring bend --CH2rocking bendwagging bendtwisting bendWhich substances give a signal in IR spectrum?YES molecules that contain polarbondsi.e. molecules composed ofatoms of different elements organic compounds andinorganic compounds (H2O,CO2, NO2, HCl, salts.)NO pure chemical elements inmolecular or crystal state e.g. Ar, O2, O3, N2, Cl2,S8, silicon, graphite,diamond IR signal of a molecule is proportional to square of the change ofdipole moment that occurs during vibrational motion of the molecule.3

Spectral regions and corresponding analytical techniquesNear infrared region(near infrared spectroscopy, NIR)Mid infrared region(mid infrared spectroscopy, Mid IR, MIR)Far infrared region(far infrared spectroscopy, FIR)ν -1λ(µm)0.8 – 2.5(cm )12 500 – 4 0002.5 – 254 000 – 40025 – 1000400 – 10MIR – normal vibrational transitionsNIR – overtonesFIR – normal vibrations of weak bonds and bonds of heavy atomsInstrumentation for IR spectroscopyMain componentsof an instrumentTypes of instruments radiation source measuring (and simple instruments withreference) cell wavelength selector detector (transducer)a filter classical instrumentswith a monochromator instruments based on aninterferometer (FTIR)4

Double beam vs. single beam spectrometersSources of IR radiation for NIR: tungsten lamp for MIR:– Globar electrically heated (1100 C) silicon carbide rod–– it gives maximum intensity at λ 2 µm;at lower temp. – shift of maximum to a longer wavelength(600 C λmax 3,5 µm)lasers CO2, PbS – λmax 9–11 µm5

Transducers of IR radiation pyroelectric triglycine sulphate detectors– work at the normal temperature photoconductive detectors MCT (HgTe/CdTe)– work at the temp. of liquid nitrogen (-196 C)– high sensitivity– fast response– are used for MIR and FIR germanium bolometers– are used for FIR– work at the temp. of liquid helium (-271,7 C)Fourier transform IR spectrometers (FTIR)– based on Michelson interferometerThe beam from source is divided on splitterinto two halves;the first is reflected to the fixed mirror, whilethe second is transmitted to the movable one;the reflected beams are recombined in thesplitter again and an interference of wavesoccurs.For monochromatic radiation, a destructive interference of beams occurs,when δ (n 0,5) λδ is optical retardation ( two-times the difference between the distance of thefixed mirror to the splitter and the distance of the movable one to the splitter).The constructive interference occurs, when δ λ; 2 λ;3 λ; n λWhen polychromatic radiation passes through the interferometer andthe sample, the obtained record is an interferogram, which is convertedinto IR spectrum by Fourier transformation.6

Advantages of FTIR dispersion elements are not necessary more energy enters the sample fast spectrum recording ( 1s) high resolution (up to 0.01 cm-1)Measurement techniques of IR spectroscopySample types and sample preparationCells for transmission measurements have windows made of NaCl, KBr, CaF2, ZnSe, AgCl, TlBr/TlI pro MIR CsBr, polyethylene (for FIR) glass, quartz glass (for NIR)Gaseous samplesCells are firstly evacuated and then filled with a sample;cell path length ranges from 10 cm to 80 m (multiple reflection ofthe beam inside the cell, outer size of cell is up to 1 m)7

Liquid samplesDemountable cellfor liquid samplesFor aqueous solution it is necessary to use windows made of CaF2or ZnSe (insoluble in water).The measurement is possible only within the interval of1400–1000 cm-1, used e.g. for the analysis of sugars in fruit juicesbased on the measurement of thin films (10–50 µm).Liquid samplesSolvents for samples applicable in MIRSolventCCl4CHCl3CS2Measurement in wavenumber region4000–1600 cm-1 and 1500–850 cm-14000–1250a cm-1 and 1150–850 cm-14000–1650b cm-1 and 1400–500 cm-1a – with exception of strong bands at 3050 and 940 cm-1b – with exception of strong bands at 2350 and 2200 cm-1Pure liquid samples (e.g. oils) and gels can be measured in a verythin film (1 µm) by transmission technique of by ATR technique.8

Solid samples preparation of KBr discs (pellets):1-15 mg of sample 200 mg KBr – the well powderedmixture is pressed under vacuum to form a pellet which isinserted into a holder in the spectrometer(disadvantage: KBr absorbs some water, the bands ofwhich may interfere with the sample spectrum) preparation of Nujol mull:powdered sample is dispersed in mineral (paraffin) oil toform a suspension(disadvantage: bands C-H a C-C bonds of the sample areoverlapped with those of paraffin oil)Measurement techniques in IR spectroscopyTransmission techniquethe measurement of transmittance, absorbanceT I / I0 10-εbcI0 / I 10 εbcAλ log10 (1/T) - log10 T log10 (I0/I) ελ . b . c9

Reflection techniquesthe measurement of the radiation reflected from samplereflectance R I / I0optical density OD log10 (1/R) -log10 RDiffusionSpecularreflection:reflection:common techniquein NIR for solidpowdered samplesSpecial arrangement:measurement of interactance – the use of optical cablesATR technique (attenuated total reflectance, or internal reflectance)n1n2n1 a sample (liquid, semi-solid, solid) is placed in a layer on the surface of the crystal; pressure is applied for solid samples toachieve good contact between the sample and the crystalthe crystal must have high refractive index n2 (higher than that ofsample n1)the beam enters the crystal at the incidence angle θ higher thancritical angle θc arcsin (n1/n2); under this condition, the beam istotally caught by the crystal, i.e. a complete internal reflectionoccurs and the beam travels in the crystal; after one or multiplereflections, the beam leaves the crystal and reaches the detectorat the crystal-sample interface, the beam actually penetrates a veryshort distance ( 2 µm) into the sample and the absorption ofspecific wavelengths occurspenetration depth depends on the wavelength:dp λ/2π [sin2θ-(n1/n2)2]0,5[µm]10

Advantages of ATRRequirements for a sample and a crystal good adherence of the sample tosimple preparation of samplebefore measurement non-transparent samplescan be analysedthe crystal mechanical strength of the crystal (whenthe sample is pressed against the crystal) inertness of the crystal against samples removal of sample residue from thecrystal using various solventsKind of crystaln at 1000 cm-1Spectral range-1diamond30 000 – 200 cm2.4sapphire50 000 – 1 7801.74NaCl40 000 – 5901.49ZnSe20 000 – 4542.4Ge5 500 – 6004.0Si8 300 – 6 6003.4TlBr/TlI20 000 – 2502.37Mid-infrared spectroscopy (Mid IR) the mid IR spectra consist of the bands corresponding mainly to normal (fundamental) vibrationsthe number of vibrations of a molecule composed of N atomsis 3N-6 (for non-linear molecules) or3N-5 (for linear molecules)absorption bands are stronger, when two or more vibrationshave the same frequency (wavenumber); such vibrations arecalled degenerated vibrationsstrong signals are caused by vibrations of polar bonds,especially multiple polar bonds, such as C Osingle bonds of a low polarity (especially C-C) give veryweak signals (and totally non polar bonds give no signal)11

Identification of organic compounds using Mid IRMid IR region is divided into two sub-regions: region of characteristic vibrations of functional groups2.5–8 µm (4000–1250 cm-1)contains the characteristic bands of individual bonds andfunctional groups that correspond mainly to stretchingvibrations fingerprint region8–25 µm (1250–400 cm-1)contains the bands corresponding mainly to bendingvibrationsthe spectrum in this region characterises each molecule asan integral wholeExample of spectra of isomeric monoterpenesthe spectra are very similar in in theregion of characteristic vibrations(even almost identical around 3000 cm-1)but very different in the fingerprint region12

Steps of identification process1. searching for functional groups on the basis of characteristicvibrations (using tables)2. confrontation with the results of other tests elementary analysis of the compound stoichiometric formula of the compound determination of molecular mass (from mass spectrum) molecular formula of the compound calculation of unsaturation indexU 1 0.5 (2. number of C number of N P – number of H– number of halogen atoms)U 0 no multiple bond, no ringU 1 1 double bond or 1 ringU 2 2 double bonds or 1 triple bond or 1 double 1 ringU 3 3 double bonds or 3 rings or 1 double 1 triple bondor 2 double bonds 1 ring or 1 double bond 2 ringsor 1 triple 1 ringSteps of identification process3.4.5.drawing of all possible structures that correspond to thepresence of groups, molecular formula and unsaturationindexcomparison of the measured IR spectrum with thespectra of the suggested compounds found in an atlas ora database of spectra identificationverification of identity using other spectral methods(MS, NMR)13

Trends in wavenumbers of carbon chemical bondseffect ofmass of X atomin C–X bond:effect ofcarbon hybridization:C-C bondC–H bondC–H2900 cm-1sp2 C–H 3100C–C1200sp C–HC–O1100C–Cl750C–Br600C–I500C–C1200 cm-1sp3 C–HC C1650C C21502900 cm-13300Look on IR spectrum: identification of functional groups1. carbonyl groupsSTARTstrong band1820-1660 cm-1(C O group)NO2KETONENOYESwide band3550-3200 cm-1(sometimes overlapswith the band ofC-H groups)YESCARBOXYLICACIDNOmediumbandca 3400 cm-1(N-H group)YESAMIDENOstrong band1300-1100 cm-1(C-O bond)YESESTERor LACTONENOtwo strong bands1810 and 1760 cm-1(C O groups)YESANHYDRIDEtwo weak bandsNO 2850 and 2750 cm-1at the right side ofC-H bandYESALDEHYDE214

OC OOOC-HC OC-OLook on IR spectrum: identification of functional groups2. other functional groups2NOband 1300-1000 cm-1(C-O bond)mediumto strong band(s)at 3400 cm-1(N-H bond)YESYESwide bandat3400-3300 cm-1(O-H bond)NOstrong bandbellow 800 cm-1(C-X bond)YESNO2 strong bands1600-1530 cm-1and1390-1300 cm-1NOYESNOYESALCOHOLor PHENOLETHERAMINEHALIDENITRO-COMP.315

CH3CH3COHCH3pure tert. butanoldiluted solution of tert. butanol in CHCl3OHC-OOHOHO-CH3OHC CC-O16

Look on IR spectrum: identification of functional groups3. double bond and aromatic ring3sharp bandat ca 1650 cm-1(C C bond)** the peak can be overlapped with the signal of carbonyl groupYESmediumband(s)1600-1450cm-1YESALKEN Eor ARENEband(s)at ca 3030 cm-1NOYES890-680 cm-1optionally 2C-HBrN-HC-Brbenzene ring17

Look on IR spectrum: identification of functional groups4. triple bond4mediumsharp band2250 cm-1YESNITRILE(C N group)NOweaksharp band2150 cm-1YESALKYNE3300 cm-1( C-H bond)YES1-ALKYNE(C C bond)If the spectrum does not contain any of above mentioned bands, the compound isprobably a saturated hydrocarbon. Spectra of these hydrocarbons are simple and contain :- strong band at ca 2900 cm-1 (C-H stretching),- medium and sharp band at ca 1470 cm-1 (CH2 bending),- weak sharp band at ca 1400 50 cm-1 (CH3 bending),- optionally a band at 720 cm-1 (signal of longer hydrocarbon chains)Quantitative analysis using Mid IRMeasured quantities: absorbance A or optical density OD (OD log 1/R) integral intensity (area bellow the curve in appropriatewavenumber boundaries, the background spectrum isfirstly subtracted)Applications in food analysis1. Determination of trans-unsaturated fatty acids in fatswavenumber 960-970 cm-1 (cis double bonds absorbs at700 50 cm-1, terminal double bonds at ca 900 cm-1)TAG are converted to fatty acid methylesters, which aredissolved in CS2 and the absorbance is measured;elaidic acid methylester is used as the calibration standard18

Applications in food analysis2. Determination of main food components using ATR techniquewaterfatwatercarbohydratesA: spectrum of chocolateB: spectrum of breadNear infrared spectroscopy (NIR) NIR region: 800 to 2500 nm or 12 500 to 4 000 cm-1 NIR spectra contain less intensive signals– combination bands– overtone bandsthe change of vibration quantum number v is 2; 3; 4 ;if the fundamental vibration occurs at the wavelength of λ0 ,the first overtone appears at λ1 λ0/2, the second at λ2 λ0/3,the third at λ3 λ0/4, etc., the strength of signal graduallydecreases NIR spectra are measured by– transmission technique– diffusion-reflection technique or– ATR technique19

NIR spectra of some food samplesNIR spectrum of wheat glutensignals of proteins:1190, 1488, 1735, 1974, 2054, 2162 nmNIR spectrum of starchmain signal 2100 nmNIR spectra of some food samplesNIR spectrum of dried egg whitesignals of proteins 2054 and 2162 nmNIR spectrum of dried eggspeak of proteins 2162 nm is distortedpeaks of lipids 1200, 1750 and 2350 nm20

Reflection and transmission NIR spectraA: NIR reflection spectrum of wheat components: starch (1), protein (2), fat (3), water (4)B: NIR transmission spectrum of wheat and its componentsNote: some foods in a 1-2 cm layer are transparent for the radiation at 700–1100 nmApplications of NIR in food analysisDetermination of waterNIR spectra of whet flour (1)and dried wheat flour (2) absorption bands of water in NIR:1940, 1450, 1190, 970 and 760 nm position of peaks is moderatelyaffected by molecular interactionsamong water and other samplecomponents 1450, 970, 760 nm are the first,the second and the third overtoneof O-H bond vibration, resp. 1940 and 1190 are combinationbands21

Modes of water determination measurement of A1940 (linear range 0–2.5 % H2O) or A1450 (0–4 %H2O) of the water extract obtained from solid samples usinga polar solvent that does not contain an OH group (N,N-dimethylformamide) – applied e.g. for analysis of dried vegetables andspicesazeotropic distillation of water with 1,4-dioxane and measurementof A1910 of distillate – applied for coffee bean analysismeasurement of A970 – analysis of beer, meat, cereal grainpreparation of a suspension of a powdered sample in CCl4and the measurement of OD940 and OD2080; water content isproportional to the difference of values; a calibration using anindependent method is necessarymeasurement of reflectance of solid samples (flour, grain, malt,milk powder, various seeds, hop ) at 1940 nm and at anotherreference wavelength (2310, 1850, 2000 nm) – a calibration usingan independent method of water determination is necessaryPlot of moisture content in flourand OD1940 log 1/R1940(data for 40 samples)Plot of moisture content in flourand the difference OD1940 – OD2310Example of regression equationWater content 12.69 81.49 . (log 1/R1940 – log 1/R2310)[%]The equation is valid only for the specific kind of samples(e.g. wheat flour but not rye flour) and the type of instrument.22

Determination of proteinsis usually based on the measurement of reflectance at 2180 nmcompleted with several reference valuesExample of regression equation for whet flour:Protein content 12.68 493.7 . log 1/R2180 – 323.1 . log 1/R2100– 234.4 . log 1/R1680[%]Accuracy of protein determination:plot of the results of NIR analysis (y)and those of Kjeldahl method (x)Determination of fatthe main absorption bands of fats in NIR belong to vibrationsof CH2 groups of fatty acids chains; they include:– first overtones 1734 and 1765 nm,– the second overtone 1200 nm,– combination bands 2310 a 2345 nm.NIR spectra ofgroundnut oil (1)and paraffin oil (2)23

Modes of fat analysis via NIR reflectance measurement– e.g. analysis of meat by the measurement at 1725 nm and thereference value at 1650 nm; similar procedures were describedfor cereals, cocoa, cheese, milk powder, oilseeds etc. transmission measurement in 800-1100 nm range– in the second derivative spectrum of absorbance the ratioof values at 931 and 946 nm or those at 931 and 1062 nmis proportional to the fat content – applied for analysis of meatFat unsaturation determinationNIR spectra of fats contain bands at 1180, 2143 and 2190 nmthat correspond to the presence of cis –CH CH– bonds;the measurement of log 1/R2143 can be an easy accessibleindicator of unsaturation, equivalent to the iodine valueDetermination of carbohydratesNIR spectra of individual carbohydrates are very similar and containa lot of peaks – see the lose1198 nm1196 nm1202 nm 1207 nm-2008 2318241824----24

Some applications of NIR for the analysis of sugars determination of Glc, Fru, Suc in powdered mixtures determination of sucrose in wine (0.8–9 %), determinationof sugars in fruit juices – transmission measurement ina 1–2-mm layer determination of sucrose in chocolate and sweetsNIR spectra ofsucrose (1), fat (2)and chocolate (3)Determination of alcohols direct determination of ethanol in wine by the measurementof absorbance in a 1-mm cell (range 11–17 % v/v EtOH) determination of glycerolNIR spectra of ethanol (1) and wine (2)NIR spectra of pure glycerol and ethanol25

1 Infrared spectroscopy Chapter content Theory Instrumentation Measurement techniques Mid-infrared (MIR) – Identification of organic compounds – Quantitative analysis – Applications in food analysis Near-infrared (NIR) – Properties of the technique – Applications in food analysis Infrared spectroscopy

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