D122: DEMO OF FSSC 22000 SCHEME VERSION 5.1 FOOD

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D122: DEMO OF FSSC 22000 SCHEME VERSION – 5.1 FOOD SAFETYMANAGEMENT SYSTEM DOCUMENTATION KIT Price 550 USDTotally editable documentation package for quick process improvement to implement the systemA completely editable food safety management system documentation package (food safety manual, procedures,SOPs, process approach, forms, HACCP documents, MRM records; exhibits, audit checklist, etc.)Buy at: www.globalmanagergroup.comChapter-1.0 Contents of FSSC 22000 Scheme Version 5.1 food safetymanagement system documentation kit (more than 175 document files)A. The totally editable documentation kit has 10 main directories as below:Sr.No.List of Directories1.Food Safety Manual2.Food Safety Procedures3.Exhibits4.Standard Operating Procedures5.Process ApproachBlank Formats /TemplatesName of departments14 files in MS Word14 procedures in MS Word17 exhibits in MS Word30 Standard Operating Procedures in MSWord10 process approach in MS Word70 Blank formats in MS Word / ExcelDispatch (DES)04 Formats in MS WordEngineering (ENG)07 Formats in MS WordHACCP01 Formats in MS WordHousekeeping (HKC)6.Details of Documents14 Formats in MS Word / ExcelHRD01 Formats in MS WordProduction (PRD)02 Formats in MS WordPurchase (PUR)07 Formats in MS WordQuality Control (QCD)05 Formats in MS WordSales04 Formats in MS WordStores (ST)03 Formats in MS WordSystem (SYS)16 Formats in MS WordTraining (TRG)06 Formats in MS Word7.HACCP Documents18 Files in MS Word8.Sample Management Review Meeting02 files in MS word9.FSSC 22000 Version 5.1 Audit Checklist10.FSSC 22000 Version 5.1 Compliance Matrix(Requirement wise reference of documentedinformation)More than 800 questions01 File in MS-ExcelTotal 175 files in editable form for Quick Download by e-deliveryFor more information about FSSC 22000 (version 5.1) Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 1 of 9

D122: DEMO OF FSSC 22000 SCHEME VERSION – 5.1 FOOD SAFETYMANAGEMENT SYSTEM DOCUMENTATION KIT Price 550 USDTotally editable documentation package for quick process improvement to implement the systemA completely editable food safety management system documentation package (food safety manual, procedures,SOPs, process approach, forms, HACCP documents, MRM records; exhibits, audit checklist, etc.)Buy at: www.globalmanagergroup.comB. Documented information package:Our documentation kit comprises sample documents required for FSSC 22000 (Version5.1) certification as listed below. All documents are in MS Word / Excel format and you canedit them. You can make changes as per your company’s needs and within few days yourentire documents with all necessary system requirements can become ready. In the FSSC22000 (Version 5.1), at few places, documented information are required. But for makingthe system better, we have provided many editable templates from which a user can selectand make some minor changes to make own system. Now, FSSC 22000 (Version 5.1)standard does not require manual, procedures, etc. It requires two types of documentedinformation as listed below:1. Maintain documented information (Scope, Food Safety Manual, etc.)2. Retain documented information (Forms / Templates)Under the given directories, further files are provided in MS word/excel document as perthe details given below. All the documents are related to food manufacturing / processindustry.1. Food Safety Manual (10 Chapters and 4 Annexure):This is a sample copy of system manual which gives clause-wise details of how FSSC 22000 (Version 5.1)system is implemented. It covers the food safety management system, sample food safety policy, objectives,scope, organization structure as well as how each requirement from clause no. 4 to 10 of FSSC 22000(Version 5.1) is implemented at macro level in the organization. The manual covers FSSC 22000 (Version5.1) documents for tier-1 of documented information. It has total 10 chapters covering company profile,amendment sheet, index, and clause-wise details on how FSSC 22000 (Version 5.1) system is implementedin an organization.(A) Table of ContentsChapterNo.PageNo.SubjectFSSC 22000 Version5.1 ClauseReferenceSection – 11.2.3.1–31–21–3Company profileTable of contentsControl and distribution---------------Section – 24.Context of the OrganizationUnderstanding the organization and its contextUnderstanding the needs and expectations of interestedpartiesDetermining the scope of the quality managementsystemFood Safety management system4.04.11–74.24.34.4For more information about FSSC 22000 (version 5.1) Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 2 of 9

D122: DEMO OF FSSC 22000 SCHEME VERSION – 5.1 FOOD SAFETYMANAGEMENT SYSTEM DOCUMENTATION KIT Price 550 USDTotally editable documentation package for quick process improvement to implement the systemA completely editable food safety management system documentation package (food safety manual, procedures,SOPs, process approach, forms, HACCP documents, MRM records; exhibits, audit checklist, etc.)Buy at: ship & CommitmentPolicyOrganizational roles, responsibilities and authoritiesPlanningAction to address risks and opportunitiesObjectives of the food safety management system andplanning to achieve themPlanning of ationDocumented informationOperationOperational planning and controlPre-requisite programs (PRPs)Traceability systemEmergency preparedness and responseHazard controlUpdating the information specifying the PRPs and thehazard control planControl of monitoring and measuringVerification related to PRPs and the hazard control .27.37.47.58.08.18.28.38.48.58.68.71 – 118.88.9Control of product and process IVPerformance evaluationMonitoring, measurement, analysis and evaluationInternal auditManagement reviewImprovementNonconformity and corrective actionContinual improvementUpdate of the food safety management systemAnnexureList of Documented informationGlossary of termsCompany activity process flow chartOrganization �11–11–21–1 For more information about FSSC 22000 (version 5.1) Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 3 of 9

D122: DEMO OF FSSC 22000 SCHEME VERSION – 5.1 FOOD SAFETYMANAGEMENT SYSTEM DOCUMENTATION KIT Price 550 USDTotally editable documentation package for quick process improvement to implement the systemA completely editable food safety management system documentation package (food safety manual, procedures,SOPs, process approach, forms, HACCP documents, MRM records; exhibits, audit checklist, etc.)Buy at: www.globalmanagergroup.com2. Procedures (14 procedures):Sample copies of mandatory procedures as per FSSC 22000 (Version 5.1) are provided, which cover all thedetails like purpose, scope, responsibility, how procedure is followed as well as the list of exhibits, referencedocuments and formats. The list of sample procedures provided in the kit is as below.List of re for preliminary analysis of production processProcedure for pre-requisite programProcedure for hazard identificationProcedure for HACCP planProcedure for emergency preparedness and responseProcedure for product withdrawal & recallProcedure for management reviewProcedure for document and data controlProcedure for correction, corrective and preventive actionProcedure for control of recordsProcedure for internal auditProcedure for control of monitoring and measuring equipmentsProcedure for communicationProcedure for control of non-conforming products3. Exhibits (17 exhibits)Sample copies of exhibits as per FSSC 22000 (Version 5.1) are provided. The list of sample exhibitsprovided in the kit is as below.List of Exhibits for Skill RequirementsExhibits for Disposal of Non–Conforming ProductsExhibits for Quality Plan – Incoming Inspection and TestingExhibits for Raw Material SpecificationsExhibits for Codification SystemExhibits for Needs and Expectation of the interested partiesExhibits for Communication MatrixExhibits for Cleaning and sanitization scheduleExhibits for Environment Monitoring ProgramExhibits for Allergen controlExhibits for Allergen assessmentExhibits for Security assessmentExhibits for Threat assessmentExhibits for Threat assessment planExhibits for Vulnerability assessmentExhibits for Vulnerability assessment planExhibits for Food Fraud Defense planFor more information about FSSC 22000 (version 5.1) Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 4 of 9

D122: DEMO OF FSSC 22000 SCHEME VERSION – 5.1 FOOD SAFETYMANAGEMENT SYSTEM DOCUMENTATION KIT Price 550 USDTotally editable documentation package for quick process improvement to implement the systemA completely editable food safety management system documentation package (food safety manual, procedures,SOPs, process approach, forms, HACCP documents, MRM records; exhibits, audit checklist, etc.)Buy at: www.globalmanagergroup.com4. Standard Operating Procedures (30 SOPs):The SOPs given in this kit are sample copies of standard operating procedure as per FSSC 22000 (Version5.1). The list of sample standard operating procedures provided is as below.List of Standard Operating Procedures1.SOP for Glass breakage management16.2.SOP for Installation of new glass17.3.4.SOP for Self care launderingSOP for Hygiene clearance18.19.5.SOP for Incident reporting20.6.7.8.SOP for Entry / exit procedure – Personal hygieneSOP for Wooden materialsSOP for Material receipt / issue in dispatchSOP for RM / PM / General material receipt / issue /storageSOP for Purchase of packing materialsSOP for Contraction and layout of the buildingSOP for Layout of premises and work spaceSOP for Air, water, energy, gas and boiler chemicalSOP for Waste disposalSOP for Cleaning and sanitation of food contact .29.30.SOP for PurchasingSOP for Metal, wood & glass, brittle plasticsmanagement procedureSOP for Pest controlSOP for Personnel health and hygieneSOPforProductinformation,consumerawareness and food defenseSOP for Prevention of cross contaminationSOP for Product recallSOP for SafetySOP for Building maintenance and generalfacilitiesSOP for Material / process / product mix upSOP for Protection of food adulterationSOP for General housekeepingSOP for Equipment layoutSOP for Food defenseSOP for Food fraud prevention5. Process approach (10 process templates)The templates given under this directory cover guidelines for processes, process flow charts and processmodels useful for process mapping. They cover activities of all the main and critical processes as listedbelow with input-output matrix for organization. The process templates help any organization in processmapping as well as preparing process documents. In Input-output matrix input and output documents as wellas their inter-linkage with other departments are given.List of Process Flow Chart1.Process2Flow Chart of Customer Service2.Process Flow Chart of Dispatch3.Process Flow Chart of Engineering4.Process Flow Chart of Marketing5.Process Flow Chart of Production6.Process Flow Chart of Purchase7.Process Flow Chart of Quality Control8.Process Flow Chart of Stores9.Process Flow for Food Safety Team Leader processes10.Process Flow for Training ActivityFor more information about FSSC 22000 (version 5.1) Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 5 of 9

D122: DEMO OF FSSC 22000 SCHEME VERSION – 5.1 FOOD SAFETYMANAGEMENT SYSTEM DOCUMENTATION KIT Price 550 USDTotally editable documentation package for quick process improvement to implement the systemA completely editable food safety management system documentation package (food safety manual, procedures,SOPs, process approach, forms, HACCP documents, MRM records; exhibits, audit checklist, etc.)Buy at: www.globalmanagergroup.com6. Blank sample formats for all the departments (70 sample formats)This directory includes sample copy of blank forms that are required to maintain records as well as establishcontrol and create system in the organization. The samples are given for the users as a guide to follow. Theorganization is free to change the same to suit their own requirements. The blank formats can be used astemplates. A total of 70 blank formats are provided as per the list given below.List of blank 35.Packing report / slipBag / other packing material inspection reportScreen checking reportLoading vehicle checking reportPreventive maintenance scheduleBreakdown history cardPreventive maintenance check pointsDaily preventive maintenance check pointsPreventive maintenance check points for building &civil workIncident reporting recordTemporary maintenance work reportMaster list cum distribution list of documentsChange noteCorrective action reportMaster list of recordsObjectivesAudit plan / scheduleInternal quality audit non-conformity reportClause wise document wise audit review reportMagnet controlContinual improvement planCalibration status of instrument /equipmentCommunication reportList of chemicals on siteFood defense check listMonthly food safety inspection reportMock drill reportCleaning and sanitation reportHouse keeping records – area wiseVisitor’s entry reportPest control reportFumigation reportDaily sanitation audit reportPest control logbook – daily sheetGlass inventory records36.37.38.39.40.41.42.43.Visual inspection report – monthlyWooden checkingRodent trapping recordOperation pre-requisite programsWater tank cleaning reportWater line cleaning reportMedical checkup reportProduction planning44.Disposal of non-conforming 59.60.61.62.63.64.65.66.67.68.69.70.Purchase orderIndent cum incoming inspection recordApproved vendor list cum open purchase orderSupplier registration formOpen purchase orderSupplier audit scheduleSupplier audit checklistSample test requestPositive recall reportPh meter calibration reportNormality record sheetValidation reportOrder form / order confirmationFeedback form for customersCustomer complaint reportDesign and development recordsDaily stock statementGate passUnloading vehicle checking reportTraining calendarTraining reportInduction training reportJob description and specificationSkill matrixHealth questionnairePre-requisite program (PRP)7. HACCP DocumentsThis directory of the kit includes blank and filled HACCP documents on Product Description,Process flow chart, Hazard Analysis Report, HACCP Plan, Corrective Action Plan, EnvironmentMonitoring Plan, Operation Pre-requisite Programs, Pre-requisite Programs, etc.For more information about FSSC 22000 (version 5.1) Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 6 of 9

D122: DEMO OF FSSC 22000 SCHEME VERSION – 5.1 FOOD SAFETYMANAGEMENT SYSTEM DOCUMENTATION KIT Price 550 USDTotally editable documentation package for quick process improvement to implement the systemA completely editable food safety management system documentation package (food safety manual, procedures,SOPs, process approach, forms, HACCP documents, MRM records; exhibits, audit checklist, etc.)Buy at: www.globalmanagergroup.com8. Sample Management review meetingIt covers sample copy management review meeting, agenda of management review meeting andfood safety objective review sheet.9. FSSC 22000 (Version 5.1) Audit Checklists (More than 800 Questions)In total three checklists comprising FSSC 22000 (Version 5.1) requirements wise as well asdepartment wise audit questions as well as self audit questions are provided. These checklists willbe a very good tool for the auditors to make audit questionnaire for auditing. It will bringeffectiveness in auditing. The questions are prepared on the basis of FSSC 22000 (Version 5.1). Itcan be logically used for auditing during internal audit for FSSC 22000 (Version 5.1) to establishproper audit trail.10. FSSC 22000 Version 5 compliance matrixThis compliance matrix contains FSSC 22000 Version 5.1 requirement wise list of documentedinformation for easy reference of users and to understand how this system is made.Chapter-2.0 ABOUT COMPANYGlobal manager group is a progressive company promoted by a group of qualified engineers andmanagement graduates having rich experience of over 25 years in ISO consultancy andmanagement areas. The company serves the global customers through on-site and off-site modesof service delivery systems. We offer a full range of consulting services geared towards helping alltypes of organizations to achieve competitiveness, certification and compliance to internationalstandards and regulations. So far, we have more than 2700 clients in more than 36 countries.Our readymade training kit and editable documentation kit help the clients in making theirdocuments with ease and complying with the related ISO standard faster.1. Our promoters and engineers have rich experience of providing management training and ISOseries consultancy for more than 2700 companies globally. We have clients in more than 36countries.2. We are a highly qualified team of 80 members (M.B.A., Degree Engineers). Our Director hasrich professional experience in this field (since 1991).3. We have 100% success rate in ISO series certification for our clients from reputed certifyingbodies. We possess a branded image and are a leading name in the global market.4. We suggest continual improvement and cost reduction measures as well as provide highlyinformative training presentations and other products that give you payback within 2 monthsagainst our cost.5. So far, we have trained more than 50000 employees in ISO series certification.6. We have spent more than 60000 man-days (170 man-years) in the preparation of ISOdocuments and training slides.For more information about FSSC 22000 (version 5.1) Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 7 of 9

D122: DEMO OF FSSC 22000 SCHEME VERSION – 5.1 FOOD SAFETYMANAGEMENT SYSTEM DOCUMENTATION KIT Price 550 USDTotally editable documentation package for quick process improvement to implement the systemA completely editable food safety management system documentation package (food safety manual, procedures,SOPs, process approach, forms, HACCP documents, MRM records; exhibits, audit checklist, etc.)Buy at: www.globalmanagergroup.comGlobal Manager Group is committed for:1.2.3.4.5.Personal involvement and commitment from the day oneOptimum chargesProfessional approachHard work and updating the knowledge of team membersStrengthening clients by system establishment and providing best training materials in anyareas of management to make their house in proper manner6. Establishing strong internal control with the help of system and use of the latest managementtechniques.Chapter-3.0 USER FUNCTION3.1 Hardware and Software RequirementsA. Hardware Our documentation kit can better perform with P4 and higher computers with aminimum of 10 GB hard disk space. For better visual impact, you may keep the setting at high color.B. Software Documents are written in MS-Office 2007 and Windows XP programs. You are,therefore, required to have MS-Office 2007 or higher versions with Windows XP.3.2 Features of Documentation kit The kit contains all necessary documents as listed and complies with the requirementsof system standards. The documents are written in easy to understand English langu

D122: DEMO OF FSSC 22000 SCHEME VERSION . 01 File in MS-Excel Total 175 files in editable form for Quick Download by e-delivery Chapter-1.0 Contents of FSSC 22000 Scheme Version 5.1 food safety management system d

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