WSET Level 3 Award In Wine And Spirits - ThirtyFifty
WSET Level 3 Award in Wine and SpiritsPractice Short Answer QuestionsName:- .Question 1The following question relates to the wines of Germany.Due to the challenging climate in the Mosel, all the very best vineyards share similar characteristics.Explain what the climatic challenges in the Mosel are and identify and explain how three vineyardcharacteristics help to overcome these challenges.Climatic challenges3 marksVineyard characteristic 13 marksVineyard characteristic 23 marksVineyard characteristic 33 marks
These two premium quality wines have very different characteristics. Under the headings belowexplain how, what happens as the grapes develop, up to the point when they are crushed, has adirect impact on the style and quality of these two wines.Sweetness and acidity8 marksFlavour characteristics4 marksTOTAL: 24 marks
Question 2The following question relates to the wines of California.a)White Zinfandel is typically a fruity, medium-sweet, low alcohol wine with a medium rosécolour. Under the headings below describe an option a winemaker might use to achievethese characteristics in a wine and explain how this chosen technique works.Colour5 marksFermentation6 marksMaturation
b)5 marksCalifornia has a reputation for making medium acid, full bodied Chardonnays with flavours ofhazelnut, butter and vanilla. Describe two techniques that a winemaker could use to achievethis style and explain how they work.Technique 14 marksTechnique 24 marksTOTAL: 24 marks
Question 3a. A Fino Sherry is aged under flor in a solera system.i.What does flor need to survive and thrive6 marksii.Does the solera system maintain these conditions4 marksiii.Some Finos enter Amontillados solera systems for further ageing. What has to be done to aFino before this can happen? What impact does this have on the style of the final wine.4 marks
b. If they are opened in 2012, a 1992 Vintage Port and a 20 year old Tawny port would be a similarage but very different in style. Describe how these wines will have been handled fortification toservice in 2012 and the impact this will have had on their style.Vintage Port5 marks20 year old Tawny Port5 marksTOTAL: 24 marks
Question 4The following question relates to a restaurant scenario.a)A restaurant has its top wines in long-term storage. Under the headings below state what theideal storage conditions are and what conditions should be avoided and why?Temperature4 marksStorage of bottles sealed under cork4 marksb) During service a customer asks you to recommend an Australian alternative for his twofavourite wines.Recommend alternative wines that have a similar style, quality and price. You must account forthe factors in the vineyard and winery which make your choices appropriate. Also explain anyimportant differences between the wines.i.Meursault Premier CruAlternative wine stating grape variety and region of origin2 marks
Factors in the vineyard and winery6 marksii.MargauxAlternative wine stating grape variety and region of origin2 marksFactors in the vineyard and winery6 marksTOTAL: 24 marks
WSET Level 3 Award in Wine and Spirits Practice Short Answer Questions . Question 1 The following question relates to the wines of Germany. Due to the challenging climate in the Mosel, a
master-level achievements. These include: 1 Master of Wine 12 WSET Certified Educators 41 WSET Level 3 Wine 23 WSET Level 3 Sake 3,050 WSET Level 2 Wine & Spirits 890 WSET Level 2 Spirits 234 WSET Level 1 Sake 1,667 Court of Master Sommeliers Level 1
INTRODUCTION TO WSET LEVEL 3 AWARD IN SAKE 7 course. These candidates will not be eligible to complete the assessment for Unit 2 of the WSET Level 3 Award in Sake. In such instances, candidates will receive a record of achievement on successful completion of Unit 1, but will not be awarded the WSET Level
Sirromet Wines, as an Approved Program Provider (APP) for WSET , will ensure that their delivery and administration of any WSET coursework and qualification complies in all respects with the rules, regulations and procedures set out in the WSET APP Operating Handbook. All WSET Examinations run by Sirromet Wines will be administered .
soon both wine and Spain would enter her life: She started with WSET Level 1 and since then her fascination has been supplemented with various wine tasting courses and the remaining WSET qualifications. She was granted the "Wine Trade Club Paten Scholarship" prize for her WSET Level 4 Diploma
The Academy has cooperated with WSET in London for more than 25 years, offering the prestigious WSET Level 4 Diploma in Wines and these world-class wine regions will host a WSET Level 4 Diploma
Introduction to WSET Level 3 Award in Sake 6 record of achievement on successful completion of Unit 1, but will not be awarded the WSET Level 3 Award qualification. Guided Learning Hours It is recommended that a candidate should allocate a minimum of 28 hours of study in order to prepare successfu
Introduction to WSET Level 3 Award in Sake 6 record of achievement on successful completion of Unit 1, but will not be awarded the WSET Level 3 Award qualification. Guided Learning Hours It is recommended that a candidate should allocate a minimum of 28 hours of study in order to prepare successfully for the
タブノキ柄 fbw-5023 fbh-5023 fbw-5023m ws-5023e wset-5023e hf-07 ek-5023t ブラックウォールナット柄 （ヨコ） fbw-3087 fbh-3087 fbw-3087m ws-3087e wset-3087e hf-07 ek-3087ヨコ シカモア柄 fbw-5099 fbh-5099 fbw-5099m ws-5099e wset-5099e hf-13 ek-5099 オーク柄 fbw-5096 fbh-5096 fbw-5096m ws-5096e wset-5096e hf-50 ek-5096
