SCHEDULE

SCHEDULEforHOMECRAFT, HANDICRAFT & HORTICULTURE SECTIONto be held atBERRY FARM, BERRY POMEROY, TOTNESonSUNDAY, 30th July, 2017Exhibits for the Homecraft, Handicraft and Horticulture Sections to be in the tentbefore 12:00 (midday) on Saturday 29th July 2017Entries close: Monday 24th July, 2015Kelly's of Bodmin Ltdhave kindly sponsored the Home, Handicraft and Horticulture marqueeFun-Tasiainflatable hire have kindly sponsored the Children's classes in this sectionMark Ward Accountants,Torquay have kindly sponsored Home, Handicraft and HorticultureTotnes Photographichave kindly sponsored the photography classes in this sectionPRIZES: First - 3.00 Second - 2.50 Third - 2.00Children’s classes: First - 2.00 Second - 1.50 Third - 1.00A family season ticket for Pennywell Farm will be awarded to thecompetitor gaining the most points in the children’s classes.ndrd(1st prizes will be awarded 3 points, 2 – 2 points and 3 – 1 point)

HOMECRAFT SECTIONAdult ClassesPreserves1.Jar of chutney – plain screw lid top2.Jar of raspberry jam – plain screw lid or cellophane3.Jar of strawberry jam - – plain screw lid or cellophane4.Jar of any other jam– plain screw lid or cellophane5.Jar of fruit jelly – plain screw lid or cellophane6Jar of marmalade (not jelly) – plain screw lid or cellophane7.Jar of lemon curd – cellophane onlyBaking8.4 plain scones – from white flour9.4 cheese scones10.3 Chocolate Muffins11.4 decorated cup cakes12.Chocolate Cake (7inch/18cm tin)Recipe: 6 oz(175g) caster sugar; 6 oz (175g) margarine; 5oz (150g) self raising flour; 3 eggs; 1 oz(25g) cocoa; 3oz (85g) plain chocolateMethod: Melt chocolate in a basin over hot water. Cream together margarine and sugar until lightand fluffy. Sieve flour and cocoa. Add eggs to creamed mixture, one at a time with a little flour. Addmelted chocolate and then flour. Mix well, but do not beat. Pour mixture into a lined 7” (18cm) roundtin. Bake on middle shelf 180ºC / 360ºF / Gas Mark 4 for approx 45minutes to 1 hour.13.Victoria sandwich – MEN ONLY made with 3 eggs, jam filled, dredged with caster sugar14.Victoria sandwich – made with 3 eggs, jam filled, dredged with caster sugar15.Lemon Drizzle cakeRecipe: 6 oz(175g) caster sugar; 4 oz (110g) margarine; 6oz (175g) self raising flour; 2 eggs; 4tablespoons milk; 2 lemons.Method: Cream the margarine and sugar, add the flour (sieved) add the eggs and milk and mixthoroughly. Add the lemon zest (finely grated) and put mixture into a lined loaf tin, 9x5 inches (22 x12 cm) approx. Bake on middle shelf 160ºC / 325ºF / Gas Mark 3, until golden brown , approx 45minutes.Drizzle: Take 6 tablespoons of icing sugar and juice from 2 lemons, place in a small saucepan stir asyou heat gently until clear. Allow cake to cool on a wire rack placed on a tray and pour drizzle overthe cake, repeat after a short while by adding the surplus drizzle in the tray.2

16.Sultana Cake (deep 7”/18cm tin)Recipe: 4 oz (110g) butter or margarine; 4 oz (110g) caster sugar, 2 eggs, 8 oz (225g) self raisingflour, 3 tbsp milk, vanilla essence, 6oz (175g) sultanas. Set oven to 160-180 C / 350 F / Gas Mark 4Method: Cream butter and sugar together gradually add lightly whisked eggs. Add essence, fold inflour and add sultanas.Bake in a moderate oven for about 1hr 15 minutes17.4 Fingers of Shortbread18.4 fingers of flapjack19.4 homemade biscuits of one variety20.Loaf of bread in 2lb tinHomemade Alcohol21.Sweet Fruit Wine (one bottle)22.Sloe Gin (half bottle)23.Liqueur (half bottle)Children’s Classes(any age up to 16 years on the day of the Show)Baking24. 4 Brownies25. 7 inch/18cm pizza (homemade base)26. 4 decorated cup cakes27. 4 homemade biscuits (not shortbread)28. ‘Show Stopper’ cake (cake to be based on a sandwich cake)Exhibitors are responsible for covering entries with cling film or in a clear freezer bag. All entries shouldbe presented on white paper plates. All bottles products to be labelled and dated.3

HORTICULTURE SECTIONAdult ClassesFloral Art100. Fresh flower arrangement in a teapot101. Helter Skelter (A pedestal exhibit to be viewed and judged all round. Space allowed 120cmwidth/depth, unlimited height)102. Hand-tied bouquet of seasonal flowersFlowers103. Sweet Peas, six spikes104. Roses, 1 vase 3 stems105. Dahlias, 1 vase 3 bloomsVegetables and Fruit106. 3 onions107. 4 white potatoes, 1 variety per entry108. 3 carrots, stump rooted109. 3 tomatoes, 1 variety per entry110. 2 cucumbers111. 6 runner beans112. 6 French beans113. 3 sticks of Rhubarb114. 8 Raspberries115. 12 Black CurrantsChildren’s Classes(any age up to 16 years on the day of the Show)Floral Art116. Miniature garden in a biscuit/chocolate tin lid (maximum size 30cm diameter)117. Fresh flower arrangement in a cup4

HANDICRAFT SECTION(Work to have been completed since August 2016.Garments should not have been washed or worn before the Show)Adult ClassesSewing & Needlecraft200. Hand made fashion accessory201. A card to be sewn either by hand or machine202. A sewn toyCrochet and Knitting203. Any Crochet or Knitted Item (not clothing)204. Baby’s knitted garment or shawl for under 9 months205. Knitted garment – double knit only206. Amigurumi (crocheted) toyFelting207. Hand Felted itemArt (All paintings must come with a means for hanging, but must not be behind glass)208. Watercolour Painting (mounted) – Any subject209. Oil or acrylic Painting (mounted) – Any subject210. A painting in any medium (mounted) and any subjectOther Crafts211. Hand made item of jewellery212. Any craft (not mentioned anywhere else in this schedule)PhotographyAll photographs must be mounted onto card. The edges of the photograph must be visible. Photographsto be any size, but with a 25.5 cm x 30.5 cm maximum mount size. Photographs will be attached todisplay boards using Velcro tabs by our stewards.213. Summer214. Selfie215. Action Shot5

Children’s ClassesPre-School / Playgroup216. Individual Painting ‘Hands and Feet’ – up to A3Aged 4 to 7 years old217. Colouring in of pre-drawn ‘Farm Scene’ (To be obtained from Chief Steward)218. Model from any material 3D219. Picture made with any medium, size up to A3 (before mounting)220. Decorated Hat/Bonnet/Cap221. Photograph – ‘Toys’ mounted on cards (as described in the adult section)Aged 8 to 11 years old222. Picture made with any medium, size up to A3 (before mounting)223. Painting of any subject size up to A3 (before mounting)224. Piece of handmade jewellery225. Models made from any material 3D226. Photograph – ‘Action Shot’ mounted on cards (as described in the adult section)Aged 12 to 15 years old227. Sculpture from recycled object(s)228. Useful item from recycled object(s)229. Photograph – ‘Holiday’ mounted on cards (as described in the adult section)230. Picture made from any medium (up to A3 size before mounting)6

GROUP ENTRY SECTION300. Adult Collective entry open to any organisation (each item made by a different person).“Musical” – co-operative entries from not less than 3 members of any group. To be displayed on abase no bigger than 70cm square. Exhibits to include: 2 different handicrafts, 2 different homecraftsand 1 flower arrangement. 5 items in all to be judged. Drapes and accessories may be used toenhance the exhibits, interpretation and display. Also props may be used. Height must not exceed70cm301. Child Collective entry open to any organisation (each item made by a different person). Spaceallowed 70cm square“Our Group” – co-operative entries from not less than 3 members of any group. To be displayed on abase no bigger than 70cm square. Exhibits to include 5 different mediums (i.e. painting, sculpture,sewing). All 5 items to be judged. Also props may be used. Height must not exceed 70cmTo be judged as301a. Pre-school/Playgroup301b. 4 to 7 years old301c. 8 to 11 years old302. Welly Painting - Each organisation to hold an internal competition to paint a wooden Welly Boot.(More details available from the Chief Steward) Top three entries to be entered to a showcompetition for302a. Pre-school/Playgroup302b. 4 to 7 years old302c. 8 to 11 years oldThis schedule is available on our website www.totnesshow.comwhere you can easily enter classes and submit your payment.It’s a safe and secure process saving you postage and timePlease also visit our website for up to date information on allaspects of the Totnes Show7

PLEASE READ THE SCHEDULE CAREFULLYSEE RULES BELOWChief Steward: Mrs Maria Arkell, Kerswell Cottage, Diptford, Totnes, TQ9 7PFTel No: 01364 72780 Email: maria.arkell@yahoo.comRULES (CHILDREN’S CLASSES)1. Entry fee 25 pence per exhibit2. Age must be attached to each exhibit and age also to be shown on entry forms3. One entry per child in each classRULES (ADULT’S CLASSES)1. Entry fee for all Adult Classes 50 pence per entry. Correct money no change given2. One entry per person in each class3. All entries to be submitted online or to be sent to the Chief Steward by 5pm on Monday 24th July withthe entry fee made payable to Totnes & District Show SocietyLABELS WILL NOT BE POSTED AND CAN BE COLLECTED IN THE HOME, HANDICRAFT & HORTICULTURETENT UP UNTIL MIDDAY OF THE DAY BEFORE THE SHOW (SATURDAY 29TH JULY 2017), WHEN YOUBRING YOUR EXHIBITS FOR DISPLAY AND JUDGING4. Prizes will be awarded at the Judge’s discretion5. Exhibits to be at the Showground, Berry Pomeroy, by 12:00 (Midday) on Saturday 29th July, to bejudged on Saturday afternoon. Security will be on site on Saturday night to ensure the safety of allentries6. Exhibits sent by post to reach the Chief Steward six clear days before the Show, or may be left atRendells office, 57 Fore Street, Totnes7. Prizes must be collected between 2.00pm and 4.00pm. Exhibits may be collected between 4:45 pmand 5:45 pm; no exhibits may be removed from the Tent before this time. The Committee will not beresponsible for any exhibit left after that time8. The Judge’s decision must be final. No complaint will be entertained9. All items are entered and exhibited at the owner’s risk10. Handicraft garments should not be washed or worn before the show8

100. Fresh flower arrangement in a teapot 101. Helter Skelter (A pedestal exhibit to be viewed and judged all round. Space allowed 120cm width/depth, unlimited height) 102. Hand-tied bouquet of seasonal flowers Flowers 103. Sweet Peas, six spikes 104. Roses, 1 vase 3 stems 105. Da