CUSTOM EVENTS

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CUSTOM EVENTSWEDDINGS SOCIAL & CORPORATE EVENTS1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM

WEDDINGPAC K A G E SLago Custom Events is the perfect destination to host your dream wedding.Boasting over 10,000 sqft of modern open concept space including a large outdoor verandawith exquisite views of Lake Erie and the newly renovated East Bank of the Flats.Our venue offers a customizable canvas that can bring any imagination to life.Our expert on-site Event Specialists will guide you through every step of the planning processensuring every moment of your celebration is memorable. Founded in 2006, Lago Custom Eventsis renowned for exceptional culinary excellence, gracious service and inspired creativity.Offering a variety of menu options from plated, buffet, passed hors d’ oeuvres,and stations we assure exceptional quality and care by our professional, courteous Lago staff.A beautiful presentation that surpasses expectations.ALL WEDDINGS INCLUDEComplimentary hotel room for Bride and Groom the night of the wedding, champagne toast for youand your guests, floor length black or white table linens and cloth napkins, service ware,black banquet chairs, table numbers, 3 high top tables, cake table, place card table, gift table,mirrors and votives, coat racks (seasonal)We can connect you with our preferred vendors for:Flowers, DJ’s, Cakes, Design details, Invitations/Save the Dates, Photo booths, PhotographersAs our name states we are always open to customize any wedding to fit your vision.Anything you would like that you do not see, you can discuss with yourwedding specialist and they will help make it all a reality.Our venues can host the followingRIVIERA BALLROOMup to 250 guestsEXISTING TENTup to 300 guestsEY LOBBYup to 240 guestsVERANDA (WITH ADDITIONAL TENTS)up to 400 guests*All spaces are set at a maximum number with 10 guests per 60” round table.Numbers will fluctuate depending on your final layout choices.

.CEREMONIESCEREMONIES 1,500Up to 150 White Folding Chairs25’ White RunnerRiserSpeaker and a MicrophoneWater StationC E R E M O N Y LO CAT I O N SNorth VerandaorPenthouse (19th Floor of the EY Tower) Additional 1,000.00 for space rentalWhen hosting a ceremony only:North Veranda Ceremonies must be completed by 1:30PMPenthouse Ceremonies must be completed by 1:30PMReception:If Lago is hosting your wedding reception, the cost of the ceremony is 500.00 1,500.00 for the PenthouseRehearsals will be scheduled based on space availability.Set-up for rehearsal is dependent on weather.

OFF PEAKJanuary - March Friday or Sunday year round(Does not apply to Memorial and Labor Day Sundays) 59.95AMENITIESComplimentary hotel room for bride and groom the night of the wedding, champagne toast, floor length black orwhite table linens and cloth napkins, service ware, black banquet chairs, table numbers, 5 high top tables, caketable, place card table, gift table, mirrors and votives, coat racks (seasonal)APPETIZERSchoose 2SALADchoose 1ENTRÉEOPTIONchoose 1. . . . . . . . . . . . . . . . . . . . .5 HOUR BAR. . . . . . . . . . . . . . .APPETIZERS 2 COURSE DINNERSignature Bar (refer to page 10 for list of items included)Sriracha Deviled EggsGrilled Chicken Satay with PestoArtichoke and Boursin BitesVeggie Spring RollsFig and Goat Cheese CrostiniBacon-Wrapped ChestnutsClassic CaesarChopped Saladtomatoes cucumbers shaved red onion white balsamic dressingMixed Green Saladcucumbers olives feta balsamic oil and herb dressingAirline Chicken Breastroasted red skin potatoes asparagus with pan gravyPork Loinroasted garlic mashed potatoes, brussels sprouts, mushroom pork demiShort Ribcrushed red skins, green beans, herbed braising reduction*Chefs Seasonal Vegetarian dish available as second optionPrice subject to change. 22% Service Fee 8% Tax

E A S T B A N K PA C K A G E 79.95AMENITIESComplimentary hotel room for bride and groom the night of the wedding, champagne toast, floor length black orwhite table linens and cloth napkins, service ware, black banquet chairs, table numbers, 3 high top tables,cake table, place card table, gift table, mirrors and votives, coat racks (seasonal)ADDED AMENITIES5 high tops total, house centerpiece, tiered cake, votives, chilled display,and complimentary stay on first anniversary night5 HOUR BARAPPETIZERSchoose 2CHILLEDSTAT I O N E DAPPETIZERchoose 1SALADchoose 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .APPETIZERS 3 COURSE DINNERDUET ENTRÉEOPTIONSORCHOOSE 2SINGLEENTREESSignature Bar (refer to page 10 for list of items included)Sriracha Deviled EggsGrilled Chicken Satay with PestoArtichoke and Boursin BitesVeggie Spring RollsBeef Tartar CrostiniBacon-Wrapped ChestnutsShrimp and Sweet Corn FrittersHummus with Pita and VegetablesCrudité with Herb MousselineAssorted Domestic Cheese with CrackersClassic CaesarChopped Saladtomatoes cucumbers shaved red onion white balsamic dressingMixed Green Saladcucumbers olives feta balsamic oil and herb dressingArugula Saladcandied nuts dried fruit pickled red onion vanilla vinaigretteGorgonzolaromaine pancetta chopped egg diced onion peppercorn dressingEntreesVegetablesStarch Choose 1Tiered CakeCoffee StationChicken MedallionsPork TenderloinShort RibFlank SteakSalmonMahi*Vegetarian option available (seasonal)Boursin Mashed potatoesPastawith Marinara or Parmesan CreamCrushed Red SkinsRoasted FingerlingsQuinoa Kale Carrot TomatoGluten-Free options available upon requestPrice subject to change. 22% Service Fee 8% TaxBroccoliniAsparagusFlash Fried Green BeansBrussels SproutsRoasted Summer/Winter Squash

L A K E F R O N T PA C K A G E 89.95AMENITIESComplimentary hotel room for bride and groom the night of the wedding, champagne toast, floor length blackor white table linens and cloth napkins, service ware, black banquet chairs, table numbers, 3 high top tables,cake table, place card table, gift table, mirrors and votives, coat racks (seasonal)ADDED AMENITIES5 high tops total, house centerpiece, tiered cake, pastries, up-lights (up to 8), chilled display,and complimentary stay on first anniversary night5 HOUR BARAPPETIZERSchoose 2CHILLEDSTAT I O N E DAPPETIZERchoose 1SALADchoose 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .APPETIZERS 3 COURSE DINNERDUET ENTRÉEOPTIONSORCHOOSE 2SINGLEENTREESSignature Bar (refer to page 10 for list of items included)Sriracha Deviled EggsGrilled Chicken Satay with PestoArtichoke and Boursin BitesVeggie Spring RollsBeef Tartar CrostiniBacon-Wrapped ChestnutsShrimp and Sweet Corn FrittersMini Maryland Crab CakesAlmond Raspberry Brie in PhylloHummus with Pita and VegetablesCrudité with Herb MousselineAssorted Domestic Cheese with CrackersTrio-Assorted Domestic Cheese, Cured Meats, Crudité,Herb Mousseline and CrackersClassic CaesarChopped Saladtomatoes cucumbers shaved red onion white balsamic dressingMixed Green Saladcucumbers olives feta balsamic oil and herb dressingArugula Saladcandied nuts dried fruit pickled red onion vanilla vinaigretteGorgonzolaromaine pancetta chopped egg diced onion peppercorn dressingEntreesChicken MedallionsPork TenderloinShort RibFlank SteakSalmonMahi(Filet 4oz add 10 per person,8oz add 20 per person)*Vegetarian option available (seasonal)VegetablesBroccoliniAsparagusFlash Fried Green BeansBrussels SproutsRoasted Summer/Winter SquashPrice subject to change. 22% Service Fee 8% TaxStarch Choose 1Boursin Mashed potatoesPasta with Marinara or ParmesanCreamCrushed Red SkinsRoasted FingerlingsQuinoa Kale Carrot TomatoGluten-Free options availableupon requestTiered CakeCoffee StationFamily Style Mini Pastries

S H O R E W AY PA C K A G E 99.95AMENITIESComplimentary hotel room for bride and groom the night of the wedding, champagne toast, floor length blackor white table linens and cloth napkins, service ware, black banquet chairs, table numbers, 3 high top tables,cake table, place card table, gift table, mirrors and votives, coat racks (seasonal)ADDED AMENITIES5 high tops total, house centerpiece, tiered cake, family style mini pastries, up-lights (up to 8),chilled display, late night food, and complimentary stay on first anniversary night5 HOUR BARAPPETIZERSchoose 2CHILLEDSTAT I O N E DAPPETIZERchoose 1SALADchoose 1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .A P P E T I Z E R S , 3 CO U R S E D I N N E R L AT E N I G H T F O O DDUET ENTRÉEOPTIONSORCHOOSE 2SINGLEENTREESSignature Bar (refer to page 10 for list of items included)Sriracha Deviled EggsGrilled Chicken Satay with PestoArtichoke and Boursin BitesVeggie Spring RollsBeef Tartar CrostiniBacon-Wrapped ChestnutsShrimp and Sweet Corn FrittersMini Maryland Crab CakesAlmond Raspberry Brie in PhylloBeef WellingtonCrispy Phyllo Wrapped ShrimpHummus with Pita and VegetablesCrudité with Herb MousselineAssorted Domestic Cheese with CrackersTrio-Assorted Domestic Cheese, Cured Meats, Crudité,Herb Mousseline and CrackersClassic CaesarChopped Saladtomatoes cucumbers shaved red onion white balsamic dressingMixed Green Saladcucumbers olives feta balsamic oil and herb dressingArugula Saladcandied nuts dried fruit pickled red onion vanilla vinaigretteGorgonzolaromaine pancetta chopped egg diced onion peppercorn dressingEntreesChicken MedallionsPork TenderloinShort RibFlank SteakSalmonMahiShrimp skewer(Filet 4oz add 10 per person, 8ozadd 20 per person)*Vegetarian option availableVegetablesBroccoliniAsparagusFlash Fried Green BeansBrussels SproutsRoasted Summer/Winter SquashRoasted Root VegetablesGlazed Baby CarrotsStarch Choose 1Boursin Mashed PotatoesPasta with Marinara or ParmesanCreamCrushed Red SkinsRoasted FingerlingsQuinoa Kale Carrot TomatoIsraeli Couscous Squash HerbsMushroom and Brown Rice PilafGluten-Free options availableupon requestTiered CakeCoffee StationFamily Style Mini PastriesPrice subject to change. 22% Service Fee 8% Tax

L AT E N I G H TFOODPIZZAS 24.95 eachAssorted ½ Sheet PizzasLago, Cheese, Pepperoni, VegetableS A L E R N O FA M I LY M E AT B A L L S 2.95 per guestPA STA 4.95 per guestwith marinara or parmesan creamSOFT PRETZELS 5.95 per guestwith mustard and cheese sauceWA L K I N G TACO 10.95 per guestcorn chips, chili (tofu chili upon request), sour cream, tomatoes, lettuce, shredded cheddarBUILD YOUR OWN SLIDER BAR 16.95 per guestmini buns, salerno family meatballs, pulled pork, mini burgers, ketchup, mustard, mayo,american cheese, swiss cheese, lettuce , tomatoes, picklesMACARONI AND CHEESE BAR 16.95 per guestpenne pasta in cheese sauce served with cheddar cheese, goat cheese,pulled pork, bacon, caramelized onions, blistered tomatoes, scallionsA S S O RT E D S A N D W I C H T R AY 10.95 per guestturkey, ham and roast beef sandwiches (vegetarian option available), served with chipsPrice subject to change. 22% Service Fee 8% Tax

POST WEDDINGBRUNCHgroups of 10 or less must order each item for your entire groupCO N T I N E N TA L B R E A K FA ST 10.95 per guestAssorted muffins, pastries, whole fruit, orange juice, cranberry juice,gourmet regular and decaf coffee, assorted hot teaHOT BREAKFAST BUFFET 20.95 per guestChoice of eggs, choice of potatoes, 2 meat selections, toast, sliced fruit, orange juice, cranberry juice,gourmet regular and decaf coffee, assorted hot tea (gluten-free bread 2.00 per guest)BAGEL BAR 4.95 per guest(Choose 2 flavors of cream cheese)Assortment of bagels, plain cream cheese, strawberry cream cheese,honey-almond cream cheese, chive and garlicAdd-On: Sliced tomatoes, sliced English cucumbers, alfalfa sprouts 0.95 per guestAdd On: Cured salmon, capers, chopped shallots, chopped hard-boiled egg 2.95 per guestT H E U LT I M AT E B R U N C H 34.95 per guestSliced fruit, assorted yogurt, assorted bagels with cream cheese, assorted muffins and pastries,smoked salmon with shallot capers egg, choice of egg, choice of potatoes,bacon, sausage, grilled vegetables, tomato mozzarella salad, desserts,orange juice, cranberry juice, gourmet regular and decaf coffee, assorted hot teaGRAB AND GO 8.95 per guestBreakfast sandwiches English muffin Choose 2 Comes with tater totsBacon egg cheddarEgg spring onion cheddarCanadian bacon egg American cheeseSausage egg American cheeseFresh herb egg Swiss cheeseCoffee and assorted hot tea 2.50 per guestCoffee and assorted hot teawith orange and cranberry juice 3.50 per guestPrice subject to change. 22% Service Fee 8% Tax

S I G N AT U R E B A RPREMIUM BARSPIRITSSPIRITSNew Amsterdam VodkaNew Amsterdam GinCaptain Morgan White RumCaptain Morgan Spiced RumEl Jimador Silver TequilaJohnnie Walker Red Label ScotchJack Daniels WhiskeyBulleit BourbonBelvedere VodkaTanqueray GinBacardi RumCaptain Morgan Spiced RumMaestro Dobel TequilaJohnnie Walker Black Label ScotchJack Daniels WhiskeyMaker’s Mark BourbonBEERBEERImport Craft Local (select two)Labatt BlueCorona ExtraFat Heads Head Hunter IPAGreat Lakes DortmunderImport Craft Local (select two)Labatt BlueCorona ExtraFat Heads Head Hunter IPAGreat Lakes DortmunderWINEWINEDomestic (select two)Bud LightBudweiserMiller LiteDomestic (select two)Bud LightBudweiserMiller LiteLago ‘Fabio Salerno Selection’ ChardonnayLago ‘Fabio Salerno Selection’ SangioveseEach additional hour 8/guestLago ‘Fabio Salerno Selection’ ChardonnayLago ‘Fabio Salerno Selection’ SangioveseLago ‘Fabio Salerno Selection’ ProseccoEach additional hour 10/guestTitos 3.00 per guest to add-onAll Liquors 5.00 per guest to add-on 150.00 Bartender fee. 1 Bartender per 75 guests.Price subject to change. 22% Service Fee 8% Tax

ENHANCEMENTSMIMOSA BARSelection of fresh fruits and juices paired with Lago ‘Fabio Salerno Selection’ Prosecco.Available to add to any Lago Custom Events bar package. 9 per guestBLOODY MARY BARSelection of spicy, savory and pickled accoutrements to pair with our Signature and Premium vodkas.Available to add to any Lago Custom Events bar package.New Amsterdam Vodka 9 per guestBelvedere Vodka 11 per guestCIGAR BARA unique addition to any event.Market price per guestM A N H AT TA NAdd all of the necessities to make your favorite Manhattan.Available to add to Signature Premium bar packages. 2 per guestMARTINISweet and dry Vermouth and assorted accoutrements 5 per guestPrice subject to change. 22% Service Fee 8% Tax

Complimentary hotel room for Bride and Groom the night of the wedding, champagne toast for you and your guests, floor length black or white table linens and cloth napkins, service ware, black banquet chairs, table numbers, 3 h

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