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Front of Tear Out Card 1AMERICAN LIFESTYLESHANNERR E A LT YDear Bill and Judy,It’s the sincere hope of everyone here that, when you receive thismagazine, you and your loved ones are healthy and coping well duringthese challenging times.57 percent of readers savethese tear out cards toreference recipes and otherhelpful tips and pass alongyour contact info to referrals.Together we have stepped into a world of unknowns, uncertainty, andfear. We are missing our friends and family. Many of us are juggling theneeds of others as well as our own. Questions and worries about thefuture are on our minds. It can be overwhelming.Stacey ShannerDirect: (866) 458-4226E-mail: info@remindermedia.comwww.remindermedia.comNow is the time to be gentle with ourselves and our loved ones, to offersupport to those who are struggling, and to accept help when we needit. We may be socially distanced, but we don’t have to be sociallydisconnected.This magazine is meant to offer a respite from the chaos, and to remindus of the beauty that still exists in our country, like the artists creatingwork to inspire and uplift us. We are reminded of the verdantlandscapes and craggy mountains that reassure us they aren’t goinganywhere. Let the words and images in these pages transport you to amore peaceful place.Feel free to reach out, even if you just need to talk. In the meantime,please stay safe and healthy.Stacey ShannerAdd a personal letter to the frontinside cover that speaks to yourconnections. This personalizationleads 77 percent of recipients tobetter appreciate the sender.The Shanner Group1100 First AvenueSuite 200King Of Prussia, PA 19406Stacey ShannerDirect: (866) 458-4226E-mail: info@remindermedia.comwww.remindermedia.comBack of Tear Out Card 1The Shanner Group1100 First AvenueSuite 200King of Prussia, PA 19406Distance Technology Comes inMany Forms. This One is Forged.Conventional wisdom has been that you can’t have extreme, radical performance in a forged iron.Conventional wisdom couldn’t be more wrong.SHANNERR E A LT YAvailable 12/6. order today. 2013 Callaway Golf Company. All trademarks and registered trademarks are owned by Callaway Golf Company. 130262
Each issue is filled withfeel-good content that engagesyour audience and makes80 percent of recipients morelikely to do business with you.AMERICAN LIFESTYLE2 AMERICAN LIFESTYLE MAGAZINE6122024323844FOCUS ONJAMES JININTRO TOINDIAN CUISINEISSUE 103A GREEN BANK GUIDETO THE GALAXYKEEP PORTLANDWONDROUSA CALL FOR COLOROUT ON A LIMBTHE CAKE ARTISTamericanlifestylemag.com 3
New York City-based photographerJames Jin is as skilled in the artof communication as he is withthe camera. Jin stresses theimportance of creating a judgmentfree space for dancers to stepout of their comfort zone andexperiment with expressions andposes to truly make an imagecome alive.What was your initial exposureto photography?I picked up my dad’s old film camerain high school because I thought itwould make me look really cool. I don’tknow if it did, but I kept taking photoswith it. I would take photos of friendsand family wherever I went. I reallyloved catching people off guard. WhenI started working for the high schoolnewspaper as a photographer, I pickedup a digital camera.When did you go from hobbyist toprofessional photographer?FOCUS ONJAMES JINinterview w ith james jin w ritten by shelley goldsteinI was studying business at EmoryUniversity and was inspired to takephotos again my senior year. Mythen-girlfriend/now-wife, Alicia, grewup dancing at a studio in Georgia, soI’d shoot with her old dance friends.After we both graduated (my wife fromOklahoma City University), we movedto New York City to pursue our dreamof living as artists in the city.What is Dancers of New York, andwhat meaning does it hold for you?Dancers of New York is the first thingI started when I moved to New YorkCity. When I realized that there were somany other dancers there pursuing their6 AMERICAN LIFESTYLE MAGAZINEdreams just like Alicia was, I thought itwould be a cool idea to collect all thosedifferent stories in one place. I wouldinterview dancers at subway stops andphotograph them.It got a lot of traction within a year ortwo—and that was cool. But more thanthat, I hope that these stories inspired,comforted, or energized some otherperson out there who might have beenstruggling with something similar. I loveto hear stories from my friends aboutWhen I realized thatthere were so manyother dancers therepursuing their dreamsjust like Alicia was,I thought it would be acool idea to collectall those differentstories together.americanlifestylemag.com 7
always to build trust and connection.Over the years, I’ve come to realize thattrust is something you earn—you can’tsqueeze it out of people. There are acouple of rules I abide by: I always askdancers for permission to share theirphotos, and I try my best to take care ofthem while we’re shooting.How do you know when you’vecaptured something worthwhile?Would you speak about how youview technical perfection?I am always hoping to capturesomething honest and vulnerable—basically the qualities that makeus human. I think, as a portraitphotographer, it’s good to beknowledgeable about cameras,but it’s even more important to beknowledgeable about what it means toshare a genuine moment with anotherhuman being. With that said, I am notreally interested in technical perfectionin either photography or dance. I’dmuch rather choose an image that makesme feel something (even if it’s blurry)over a photo that simply looks prettyand ends there.their friends talking about DONY.Something that I worked on making animpact on total strangers—that’s special.DONY used to be my entire body ofwork, but now it’s an extension of mywork—capturing people as honestly aspossible. It also used to be very much aplanned thing, but now I try to catchpeople off guard by asking to interviewthem when they’re least ready.Your poses are often not the typicaldancer poses. Is this on purpose?What intrigues you aboutphotographing dancers?At first, I just appreciated the aestheticsof dance. It’s a pretty art form. And asI started to photograph more and moredancers, I learned to appreciate theexpressions of dance. There’s somethingreally powerful about being able tocommunicate without using any words.What does your creative processlook like?My creative process is all aboutproviding a space where dancers canenjoy being a little off-balance. I8 AMERICAN LIFESTYLE MAGAZINEencourage them to try new things, stepout of their comfort zone, and givethemselves permission to fail. Once theystart to let go of their expectations andfears, their self-expression comes out. Ithink being honest in your movement iswhat makes photos dynamic.Certain poses are never really the goalor the purpose of my work. I love to usemy camera as a tool that helps peopleto be more boundless artists, and Ithink the interesting poses are just byproducts of what happens in the studio.I encourage dancers to embrace theirintuition and themselves.Most of the dancers who come intothe studio are strangers, but my goal isamericanlifestylemag.com 9
What makes photography rewardingfor you? What do you hope dancerstake away from your sessions?Photography is rewarding when I amusing my camera to make a changeI want to see in the world. I want toencourage dancers to take risks, bemore vulnerable, and see themselvesas artists—not just machines that doexactly what they’re told to do. Artisn’t just something pretty to look at.It’s about making an impact. When Iget feedback from dancers about theirexperience and how it has influencedtheir artistry, it’s a special thing. I hopethat the dancers who work with me takesomething away from our session anduse it to make the change they want tosee in the world.Does your wife weigh in on yoursessions? What is it like beingmarried to another creative person?Alicia definitely helped me out when Ifirst started photographing dancers. Ididn’t know a thing about technique, soI’d ask her for advice. It’s been incredibleto share this journey with her. Wehave frequent talks about what we gothrough as artists, and we have a mutualunderstanding of what it takes to be inthis field.Did you question your talentthrough the years? Do you stillquestion it?Absolutely. I think those questions nevergo away. I think we all struggle withself-doubt. The frequency has changed,though. When I first started, it wasalmost a daily struggle. Now it’s more ofa semiannual thing.10 AMERICAN LIFESTYLE MAGAZINEGOOD TO BE“ IT’SKNOWLEDGEABLEABOUT CAMERAS,BUT IT’S EVEN MOREIMPORTANT TO BEKNOWLEDGEABLEABOUT WHAT ITMEANS TO SHARE AGENUINE MOMENTWITH ANOTHERHUMAN BEING.Do you prefer studio shoots orenvironmental shoots?I love studio shoots because they makeit easier to take off the masks and armorthat we have on. The fewer sets of eyeson you, the easier it is to be real and behuman. Outdoor spaces are great in thatother people, objects, and structures inthe space can give you inspiration. Forwhat I am interested in now, I preferstudio sessions.How would you describe yourpersonality and work ethic?I am pretty easygoing with an offbeatsense of humor. I like to follow myown curiosity, and that’s what primarilydrives my work ethic. I am alwaysworking on doing better and becomingthe person I want to be.What’s a little-known fun factabout you?About once a day, one line from a songwill get stuck in my head, and I will singit all day. Just that one line. I don’t knowhow Alicia puts up with it. Sometimes Ieven annoy myself.What does “living the dream” meanto you?For me, living the dream is the journeyof finding sustainability in your art,making the change you want to see,feeling fulfilled, and paying your billsall at the same time. I don’t know if weever strike the perfect balance, but I amcertainly trying my best to maintain thatbalance. I am very grateful to be able todo what I love with the people I love.For more info, visit jamesjinimages.comamericanlifestylemag.com 11
INTRO toIf you have a gas stovetop, you can cook the eggplant directly on thegas flame as it gets a lovely, smoky flavor that you can’t get if you ovenbake it. Use a pair of tongs to turn it every minute or so—it shouldtake about 8 minutes to cook, depending on the thickness and size ofthe eggplant. This smoky eggplant is cooked with different spices andflavorings around India—it is a Maharashtrian dish with the addition oflocally grown peanuts.INDIANCUISINEreci p e s b y monisha bharadwajphoto g r a p h y b y shana smithSERVES 4VANGYACHE BHARITFIRE-ROASTED EGGPLANTWITH RED ONIONAND YOGURTINGREDIENTS:1 large eggplant1 large red onion, finely chopped2 fresh green chilies, finely chopped(seeds and all)1 tomato, finely chopped1 tablespoon chopped fresh cilantro leaves1 generous cup Greek yogurt2 tablespoons roasted peanuts(salted or unsalted), crushedINSTRUCTIONS:1 Preheat the broiler to high.2 Brush the eggplant with 1 tablespoon of vegetable oil or corn oil and placeon a rack under the broiler, ensuring that you put the broiler pan underneathto collect the juice. Turn from time to time until the eggplant is soft and the skinis crispy and dry. Alternatively, cook it directly over a gas flame for about8 minutes.3 Let the eggplant cool slightly, then peel off the skin—it should come offeasily. Mash the eggplant flesh in a bowl with a fork until there are no longstrands. Set aside.4 Heat 1 tablespoon of vegetable oil or corn oil in a frying pan and fry theonion on high heat until it starts to turn golden, about 3 minutes. Add thechilies, then reduce the heat and cook for 6–7 minutes, until you can cutthrough a piece of onion easily. Add the tomato and cook for a couple ofminutes to soften.5 Remove from the heat. Season with salt and stir in the cilantro, then mix in themashed eggplant. Scoop the mixture into a bowl and let cool for 10 minutes,then finish it off by stirring in the yogurt. Sprinkle the peanuts on top.6 Serve cold as a dip with pita breads or naans.Indian in 7: Delicious Indian Recipes in 7 Ingredients or Fewer by Monisha Bharadwaj 2019 Kyle Books.12 AMERICAN LIFESTYLE MAGAZINEamericanlifestylemag.com 13
Indian home-style cooking often features dishes like this one—wherevegetables are cooked simply without too much spice and sauce. Greenbeans are commonly eaten all over India, where they are often referred toas French beans. One seldom sees this versatile vegetable on restaurantmenus, though. You can buy trimmed beans or trim them yourself—simply cut off the ends and remove the strings from the sides. To grate atomato, cut it in half and grate the cut sides on the large holes of a grater,discarding the skin.SERVES 4FARASBEAN BHAJIGREEN BEAN ANDTOMATO CURRYINGREDIENTS:1 teaspoon black or brown mustard seeds1 large onion, finely chopped1 teaspoon ground turmeric1 teaspoon medium chili powder14 ounces green beans, chopped into¾-inch pieces2 ripe tomatoes, coarsely grated(and skin discarded)2 tablespoons unsalted cashewsINSTRUCTIONS:1 Warm 2 tablespoons of vegetable oil or corn oil in a heavy-based frying panon high heat and add the mustard seeds. When they pop, add the onion. Cookfor 3–4 minutes (still on high heat), until the onion begins to change color, thenreduce the heat and cook for a further 2–3 minutes, until soft.2 Tip in the turmeric and chili powder and cook for a couple of minutes, thenstir in the green beans. Pour in the tomatoes and season with salt.3 Bring to a boil, then reduce the heat, cover, and simmer for 10 minutes, oruntil the beans are cooked. Add the cashews, remove from the heat, andserve hot.14 AMERICAN LIFESTYLE MAGAZINEamericanlifestylemag.com 15
This recipe makes a wonderful main course, served with a mixed salad.The chops will be more tender if you marinate them overnight. In India,some cooks include a tablespoon of grated raw papaya in the marinade,as the enzyme papain helps to tenderize the meat. You can use eitherlamb rib chops or lamb loin chops for this recipe, but bear in mind thatloin chops will take 3–4 minutes longer to cook on each side. These chopscould also be cooked on a barbecue. (Wrap the bones in foil to preventthem from burning!)SERVES 4CHAAMP LAJAWABSPICY LAMB CHOPSINGREDIENTS:Ginger-Garlic Paste:1 teaspoon fresh ginger, skin scraped offand flesh chopped2 teaspoons garlic, peeled and chopped(by volume)8 lamb chops1 teaspoon freshly crushed black pepper1 teaspoon medium chili powder2 teaspoons garam masala¾ cup plain yogurtINSTRUCTIONS:1 Combine the ginger and garlic to make the paste; you can grate both orcrush them using a mortar and pestle. (You don’t need to discard the green“soul” from the center of the garlic; it is edible and any bitterness it has will addto the balance of flavors in the overall dish.)2 Combine the chops, black pepper, chili powder, garam masala, yogurt, andsome salt in a mixing bowl, stirring to mix evenly. Cover and let marinate in therefrigerator overnight to allow the meat to absorb the flavors of the spices.3 Preheat the broiler to medium-high.4 Place the chops on the broiler rack over a pan and broil for 4–5 minutes oneach side for medium-rare, or for 6–7 minutes on each side for well done.5 Transfer the chops to a warm plate and let rest for 5–7 minutesbefore serving.6 Serve with a mixed salad.16 AMERICAN LIFESTYLE MAGAZINEamericanlifestylemag.com 17
Laddoos are a traditional Indian sweet, often made with flour, milk, nuts,and fruit, and spices such as saffron and cardamom. They are eaten onfestive days, such as Diwali, the Hindu festival of light. Many peopleoutside of India are not aware that chocolate forms a part of Indiandessert-making. I like using dark cocoa powder for this recipe as it givesa more intense color and taste, but you can use any cocoa powder that ischocolaty in taste.MAKES 20 LADDOOSCHOCOLATE LADDOOSCHOCOLATE ANDMILK BALLSINGREDIENTS:2 tablespoons salted butter, plus extrafor greasing14-ounce can sweetened condensed milk1 cup cocoa powder5 tablespoons chopped cashewsor almonds2 tablespoons dried shredded coconutINSTRUCTIONS:1 Put the butter and condensed milk into a heavy-based saucepan. Cook onlow heat for about 10 minutes, stirring constantly, until the mixture thickens andbegins to leave the sides of the pan.2 Mix in the cocoa powder, stirring to remove any lumps, and make a smoothpaste, then stir in half of the cashews or almonds.3 Grease a baking dish with a little extra butter, then pour in the thickcocoa mixture and smooth the surface with a spatula. Let cool and set atroom temperature.4 Break off small pieces of the set mixture and roll each piece into a cherry-size ball. Dip some of the chocolate balls in the remaining chopped cashews oralmonds and some in the shredded coconut until coated, leaving some plain,too, so that you have a mix of textured laddoos.5 Store in an airtight container in the refrigerator for up to a week.18 AMERICAN LIFESTYLE MAGAZINEamericanlifestylemag.com 19
HIDDEN DEEP IN THE ROLLINGmountains of Appalachia, a peacefulgiant keeps watch over the universe.Green Bank, West Virginia (population:143), located in Pocahontas County,is home to the Green Bank Telescope(GBT)—the largest fully steerabletelescope in the world.A GREEN BANKguide to the galaxyw ritten by matthew bradyphotogra phy by green bank observatorySHOOTING FOR THE STARSThis particular part of the country waschosen for space exploration because ofits location. Set high in the AlleghenyMountains about a half hour fromVirginia and home to clear, dark skies, itis an ideal place to search for life in thecosmos. The National Radio AstronomyObservatory (NRAO) was foundedhere in 1956, and its first transmissions(made by antenna) were made twoyears later. Through the years, thetelescopes built here grew in size andscope. In 1958, the first of three eightyfive foot versions made its debut; by1962, a three-hundred-foot telescopewas operational.But NRAO’s crowning achievementwas the construction of the Green BankTelescope, also known as the RobertC. Byrd Green Bank Telescope. Theten-year project, which cost 95 million,required hundreds of skilled workersrepresenting trades from concrete workto earth moving to steel constructionto logistics to carpentry. A specializedderrick crane was also erected on siteover a six-month period to allow theconstruction of the main part of thetelescope to begin. Construction wascompleted in the year 2000.20 AMERICAN LIFESTYLE MAGAZINEamericanlifestylemag.com 21
How large is the telescope? Its surfacespans 2.3 acres (more area than twofootball fields), and, at 485 feet tall,it’s taller than the Statue of Libertyand just a shade shorter than the EiffelTower and the Washington Monument;incredibly, it also weighs in at just underseventeen million pounds.This massive instrument has been,and continues to be, a key tool inthe history of space exploration. Itsability to collect information at verysmall wavelengths (as small as threemillimeters) has made it one of the mostsensitive radio telescopes in the world—which has opened the door to countlessgroundbreaking discoveries. Forexample, in the 1970s, the observatoryfirst detected Sagittarius A*, the blackhole in the center of the Milky Way. Inthe twenty-first century, the GBT hastwice been used to observe the universe’smost massive neutron stars—superdense stars about the size of a city. Themost recent time was in September22 AMERICAN LIFESTYLE
Add a personal letter to the front inside cover that speaks to your connections. This personalization leads 77 percent of recipients to better appreciate the sender. 57 percent of readers save these tear out cards to reference recipes and other helpful tips and pass along your contact info to referrals.
This magazine is for information and entertainment purposes only; it is not an attempt to solicit business. Designed and printed in the USA. American Lifestyle magazine is published by ReminderMedia. For more information about American Lifestyle magazine, please visit us at www.remindermedia.com, email us at info@remindermedia.com,
This magazine is for information and entertainment purposes only; it is not an attempt to solicit business. Designed and printed in the USA. American Lifestyle magazine is published by ReminderMedia. For more information about American Lifestyle magazine, please visit us at www.remindermedia.com, email us at info@remindermedia.com,
This magazine is for information and entertainment purposes only; it is not an attempt to solicit business. Designed and printed in the USA. American Lifestyle magazine is published by ReminderMedia. For more information about American Lifestyle magazine, please visit us at www.remindermedia.com, email us at info@remindermedia.com,
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