The Ballroom Wedding Package

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The BallroomWedding Packagecen ten n ialsi ng ap ore

The BallroomDinnerWedding PackageYEAR 2021 & 2022WEEKDAYSMonday - Thursday (Minimum 220 persons)S 142.80 per personWEEKENDSFriday & Sunday (Minimum 250 persons)S 152.80 per personSaturday, Eve of PH & PH (Minimum 300 persons)S 162.80 per personValid for weddings held by31st December 2022cen ten n ialsi ng ap oreFor enquiries, please contact us at 65 6432 7159 / 7166or email sinci.weddings@conradhotels.com

Wedding DinnerPackageSumptuous Chinese Menu specially designed by our award-winning Golden Peonyculinary teamAn exclusive invitation for up to ten persons to sample your selected menu priorto your weddingExclusive wedding gifts for all guestsWelcome mocktail for all guests during pre-wedding receptionComplimentary soft drinks, tonic and soda for up to four hoursComplimentary one 30-litre barrel of beer for the weddingComplimentary one bottle of house wine per ten paying personsWaiver of corkage charge for all duty-paid and sealed bottles of hard liquor(Except Wine and Champagne)A bottle of Champagne for toasting ceremonyOne night stay in our Luxurious Suite, with Executive floor benefits choice ofbreakfast at Executive Lounge or Oscar’s RestaurantOne complimentary day-use Deluxe room from 3pm to 8pmLight refreshments for the couple prior to the wedding, served to your SuiteContemporary floral centerpieces on all tables to enhance your celebrationEntitlement of S 0.90 nett credit per invitation card, based on 70% of yourguaranteed attendance (Invitation card vendor: Pine on Paper)Wedding guestbook and well wishes boxTwo VIP lots reserved at hotel’s front drivewayComplimentary car passes for up to 20% of guaranteed attendanceComplimentary usage of two units of LED side wall & audio visual equipmentCelebrate your first anniversary with S 150.00 nett dinner credit at award-winningGolden Peony restaurantEarn Hilton Honors Bonus Points redeemable for fantastic products in Hilton HonorsShopping Mallcen ten n ialsi ng ap oreFor enquiries, please contact us at 65 6432 7159 / 7166or email sinci.weddings@conradhotels.com

c en ten n ia lsing a p oreBALLROOM WEEKENDMenu IHappiness PlatterBarbecued Suckling Pig, Crispy Shrimp Ball, Sliced Smoked Duck, Fish Maw Omelette, Japanese Seaweed.Bird’s NestBraised with Bamboo Pith, Crabmeat, Conpoy and Truffle Oil, served in Mini Pumpkin.Prawn SautéedLocally-sourced, Wok-fried with Honey Pea in XO Chilli Sauce.Red GrouperSteamed with Nyonya Chilli Sauce.AbaloneSliced, Braised with Sea Cucumber and Chinese Cabbage.Roasted Chicken‘Bi Feng Tang’ Style served with Spiced Almond Flakes and Prawn Cracker.Iberico Pork RibBaked, Infused with ‘Tie Guan Yin’ Tea.‘Mian Xian’ NoodleStir-fried with Diced Prawns and Scallops.DessertTraditional Red Bean Paste, Osmanthus and Rainbow ‘Tang Yuan’In line with Hilton Worldwide’s global initiative in supporting the World Conservation Union,Shark’s Fin is no longer featured in our menus to minimise the ecosystem impact associated with the hunting of sharksTwo Temasek Boulevard Singapore 038982 Phone 65 6334 8888

c en ten n ia lsing a p oreBALLROOM WEEKENDMenu IIHappiness PlatterBarbecued Suckling Pig, Sugarcane Prawn, ‘Mala’ Chicken Roll, Crabmeat Omelette, Sea Jelly.LobsterDouble-boiled with Chinese Cabbage, Sea Whelk, Conpoy, Bamboo Pith, Chicken and Sliced Black Truffle,served in Whole Young Coconut.Deluxe MagnificentGolden-fried Prawns wrapped with Crispy Filo DoughSautéed Locally-sourced Prawns with Salted Egg Yolk.‘Soon Hock’ FishSteamed in ‘Teochew’ Style.Baby AbaloneBraised with Black Mushrooms and Spinach.Iberico Pork Spare RibIn ‘Jing Du’ Style.Silver Hill DuckRoasted, served with Plum sauce.Ee Fu NoodleStewed with ‘Shimeiji’ Mushrooms, Crabmeat and Chives.DessertSweet Yam Paste, served with Golden Pumpkin PuréeIn line with Hilton Worldwide’s global initiative in supporting the World Conservation Union,Shark’s Fin is no longer featured in our menus to minimise the ecosystem impact associated with the hunting of sharksTwo Temasek Boulevard Singapore 038982 Phone 65 6334 8888

cen ten n ia lsing a p or eBALLROOM WEEKDAYMenu IHappiness PlatterBarbecued Suckling Pig, Crispy Shrimp Roll, Chicken Moneybag Dumpling, Baby Abalone with Thai Sauce,Sea Jelly with XO Chilli Sauce.Bird’s NestBraised with Conpoy, Fish Maw, Bamboo Pith and Truffle Oil, served in Mini Pumpkin.Conrad Duo MagnificentGolden-fried Prawns wrapped with Crispy Filo Dough‘Jing Du’ Spare Rib.Red GrouperSteamed with Superior Soy Sauce and Crispy Bean Crumb.AbaloneSliced, Braised with Sea Cucumber and Hong Kong Cabbage.ChickenWok-tossed in ‘Szechuan’ Style.Udon NoodleStir-fried with Diced Seafood in Black Pepper Sauce.DessertCream of Walnut Purée with Black Sesame Glutinous RiceIn line with Hilton Worldwide’s global initiative in supporting the World Conservation Union,Shark’s Fin is no longer featured in our menus to minimise the ecosystem impact associated with the hunting of sharksTwo Temasek Boulevard Singapore 038982 Phone 65 6334 8888

c en ten n ia lsing a p oreBALLROOM WEEKDAYMenu IIHappiness PlatterBarbecued Suckling Pig, Fried Chicken Ngoh Hiong, Sugarcane Prawn, Baby Octopus,Japanese Seaweed.LobsterDouble-boiled with Chicken, Chinese Cabbage, Bamboo Pith, Wild Mushroom, Sliced Black Truffle,served in Whole Young Coconut.Conrad DuoSautéed Locally-sourced Prawn with Wasabi MayonnaiseSautéed Locally-sourced Prawn with Salted Egg Yolk.‘Soon Hock’ FishSteamed in ‘Hong Kong’ Style.Baby AbaloneSliced, Braised with ‘Honshimeiji’ Mushroom and Black Mushrooms served with Spinach.Silver Hill DuckRoasted, served with Plum sauce.Fragrant Fried RiceWith Chinese Sausage wrapped in Lotus Leaf.DessertChilled Cream of Mango with Pomelo and SagoIn line with Hilton Worldwide’s global initiative in supporting the World Conservation Union,Shark’s Fin is no longer featured in our menus to minimise the ecosystem impact associated with the hunting of sharksTwo Temasek Boulevard Singapore 038982 Phone 65 6334 8888

An exclusive invitation for up to ten persons to sample your selected menu prior to your wedding Exclusive wedding gifts for all guests Welcome mocktail for all guests during pre-wedding reception Complimentary soft drinks, tonic and soda for up to four hours Complimentary one

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