2011 100 Days Of Holidays Sneak Peek Our Best Holiday Gems
2011100 Days of Holidays Sneak PeekGet ready to create! We’ve been prepping for the 2011 holidays to make it the mostdelicious, most beautiful, best-yet holiday season. Here are some of the ways we’ll becelebrating, starting on September 16.See Our Charity StencilsHelp a cause (and carve a cute pumpkin!) with our stencilsthat give back.Our BestHolidayGemsShop Our Holiday StoreBrowse our all-new online store, featuring products and projectsfrom our 100 Days of Holidays program.Enter Photo ContestsWe’re looking for the most creative Halloween and Thanksgivingdesserts, the coolest family Christmas photo, and the prettiestmantels and wreaths. More than 1,000 in prizes!Choose a GiftFind the perfect present for the hobbists in your life withour editor-selected gifts that you can sort by recipient and price.Find Your Decorating StyleTake our quiz to find just-for-you holiday decorating ideas!PLUSJoin us on Facebook for a whole season of contests, giveaways,holiday recipes, challenges, and more!Free for you—the top projects, recipes, and ideasfrom our 100 Days of Holidays program.
OUR MOST POPULAR GEMSPumpkin StencilScarecrow DesignHalloween RecipePumpkin Custards withPeppery PecansThanksgiving CenterpieceCattail CollectionThanksgiving RecipeFlorance Mama’s Candied YamsChristmas CenterpieceRed Carnations Atop UrnsHandmade Christmas GiftChristmas Card WreathChristmas CookieCinnamon-Sugar Roll CookiesChristmas OrnamentCable-Knit OrnamentChristmas Food GiftAlmond Breton Biscuits in a Cake PanNew Year’s RecipeNo-Knead Focaccia TilesPLUSA preview of 2011’s upcoming contests and features!Scarecrow DesignTurns out you weren’t frightened off by this s carecrow’s sly grin—he was the mostdownloaded pumpkin s tencil of the season.To use this stencil, simply size it on a copierto fit your pumpkin shape. Tape it to yourpumpkin and poke the outline of the patternwith a pin before carving your masterpiece.Get more stencil ideas at:BHG.com/topstencilMostPopularPumpkinStencil
Cattail CollectionMostPopularHalloweenRecipeNatural elements dominated the fall season. This easy cattails-in-glass centerpiece gracedmany of your tables at Thanksgiving.To make a pretty centerpiece, incorporate different textures. This arrangement relies on abirdseed filler, which supports an arrangement of cattails. The square vase is wrapped witha length of raffia to complete the natural tableau.Tip: Many found-in-nature elements work well as long-lasting centerpieces. Put dried cornkernels in a glass vase, display pecans on silver platters, cut a fall branch from your tree andplace in a long skinny jar, or collect squatty gourds as pretty tabletop groupings.Get more Thanksgiving centerpiece ideas at: BHG.com/topcenterpiecePumpkin Custards withPeppery PecansPumpkin was most definitely the flavor ofthe season. You loved this creamy pumpkincustard sprinkled with c ayenne-glazed pecans and drizzled with maple syrup.Prep: 15 minutesBake: 45 minutesMakes: 4 servings2 eggs, lightly beaten1/2 of a 15-ounce can (scant 1 cup)pumpkin3/4 cup whipping cream, half-and-half,or light cream1/4 cup packed brown sugar1/2 tsp. pumpkin pie spice1/4 tsp. salt1/4 cup Peppery Pecans1/4 cup maple syrup1. Preheat oven to 350 degrees F. In a mediumbowl, combine eggs, pumpkin, cream, brownsugar, pumpkin pie spice, and salt. Beat with awire whisk until smooth.2. Place four 6-ounce custard cups in a 2-quartsquare baking dish. Divide pumpkin mixtureamong cups. Place baking dish on an oven rack.Pour boiling water into baking dish around cupsto a depth of 1 inch.3. Bake for 45 to 55 minutes or until a knife insertednear the centers comes out clean. Remove cupsfrom water; cool on a wire rack. If desired, coverand chill for 1 to 8 hours.4. To serve, unmold custards onto four dessertplates. Sprinkle with Peppery Pecans and drizzlewith maple syrup.Peppery Pecans: Preheat oven to 325 degrees F.Line a 9x9x2-inch baking pan with foil; lightly coatfoil with nonstick cooking spray. In a mediumbowl, combine 1 cup broken pecans, 3 tablespoonsgranulated sugar, 2 tablespoons light-colorcorn syrup, and 1/4 teaspoon cayenne pepper.Spread nuts in the prepared baking pan. Bake for15 minutes, stirring twice. Spread on a piece ofgreased foil to cool. Break into clusters. Store inan airtight container at room temperature for upto 24 hours. Use to top puddings, ice cream, orsalads. Makes about 1 cup.Get more pumpkin recipes piece
Red Carnations Atop UrnsMostPopularThanksgivingrecipeSimple and striking were the themes whenit came to your Christmas centerpieces. Thistrio of red carnation balls was your favorite inspiration.This tabletop take on pomander balls makesan eye-catching Christmas d isplay. Simplysoak florist’s foam balls in water and coverwith red carnations. Place the finished ballsatop white vases or urns placed in a row inthe center of your table.MostPopularHandmadeChristmasGiftGet more centerpiece ideas at:BHG.com/toptableFlorance Mama’s Candied YamsA celebrated chef helped you celebrate atThanksgiving. This delicious sweet potatodish was created by Tyler Florence’s grandmother and was served by many of you atyour big dinner.Prep: 25 minutesBake: 1 hourMakes: 8 to 10 servings plusleftovers3 lb. sweet potatoes, peeled and slicedcrosswise in 1/4-inch-thick rounds1 orange, thinly sliced into rounds1 cup (2 sticks) unsalted butter1 cup light brown sugar, packed3 cinnamon sticks1/2 tsp. ground nutmeg1 tsp. kosher salt1. Preheat oven to 350 degrees F. In an ungreased2-quart baking dish place sweet potato slices,overlapping slightly and covering the dish. In asaucepan, melt butter over low heat. Stir in brownsugar, c innamon, nutmeg, and salt. Cook untilsugar is d issolved, then add the orange slices.Pour the mixture over the potatoes, covering theentire surface.2. Cover the dish t ightly w ith foil. Ba ke40 minutes, or until the sweet potatoes are tenderwhen pierced with a fork. Remove foil and bake20 to 25 minutes more or until the top is goldenbrown. Let stand 15 minutes before serving.Get more Thanksgiving side dish r ecipes Christmas Card WreathWe’ve all got Christmas cards that we wantto display—this great gift helped your recipient share the season’s sentiments in adecorative way.It’s easy to transform a simple wreath into aChristmas card display. Wrap a straw wreathwith upholstery webbing (available at fabricsstores), using small sewing pins to secure.Tie a bow at the top and loop a lengththrough the back to hang. If the recipientloves vintage collectibles, attach antiqueChristmas cards to the wreath with binderclips. Or include a small tin of clips with thewreath so the recipient can add their owncards as desired.Get more handmade gifts at:BHG.com/topgift
Cinnamon-Sugar Roll CookiesThis was the tightest battle of the season.Your favorite Christmas cookies includedclassics and new favorites, but in the end this delicious twist on basic cookie dough cameout on top.Prep: 40 minutesFreeze: 2 hoursBake: 8 minutes per batchMakes: about 60 cookiesCable-Knit OrnamentOur readers start making their ornaments just after Halloween. This one was your favoriteand was likely featured on many trees last Christmas.MostPopularChristmascookieGet more Christmas ornaments at: BHG.com/topornament1 recipe Basic Cookie Dough1/2 cup salted and roasted mixed nuts,finely chopped1/4 cup packed brown sugar1/2 tsp. ground cinnamon2 Tbsp. butter1 recipe Vanilla Glaze Chopped salted and roasted mixednuts (optional)1. Prepare Basic Cookie Dough. Between sheets oflightly floured waxed paper, roll dough into a 16x9inch rectangle. In a medium bowl, combine 1/2 cupmixed nuts, brown sugar, and cinnamon. Cut inbutter until mixture clings together. Sprinkle mixture evenly over dough. Starting from a longside, roll up dough tightly. Wrap in p lastic wrapor waxed paper. Freeze about 2 hours or untildough is firm enough to slice.2. Preheat oven to 375 degrees F. Line a cookiesheet with parchment paper. Cut roll into 1/4-inchslices. Place slices 2 inches apart on the preparedcookie sheet.3. Bake in the preheated oven about 8 minutes oruntil edges are lightly browned. Cool on cookiesheet for 2 minutes. Transfer c ookies to a wirerack; cool. Drizzle cookies with Vanilla Glaze.If desired, sprinkle with additional choppedmixed nuts.To Store: Layer cookies between sheets of waxedpaper in an airtight container; cover. Store at roomtemperature for up to 3 days or freeze for up to3 months.Vanilla Glaze: In a small bowl, stir together 1 cuppowdered sugar and 1 teaspoon vanilla. Stir inenough milk (3 to 4 teaspoons) to make a glaze ofdrizzling consistency.Basic Cookie Dough Recipe: In a large bowl, combine 1/4 c. butter (softened), 1/4 c. shortening,Turn an old sweater into a warm and festive ornament. Cut a 6-inch-long tube from a sweatersleeve. Slip a plastic-foam ball into the tube. Gather cut ends at the top and bottom of the ballusing straight pins to hold the fabric in place, trimming where necessary. Glue red velvetribbon around the ball as shown, dividing the ball into quarters. Use a red pearl-head pin tosecure a felt poinsettia or a small purchased artificial flower to the top of the ornament.MostPopularChristmasornamentand 2 ounces cream cheese (softened). Beat withan electric mixer on medium to high speed for30 seconds. Add 1 c. brown sugar, 1/2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. ground cinnamon,and 1/4 tsp. ground nutmeg. Beat until combined,scraping bowl occasionally. Beat in 1 egg and2 tsp. vanilla until combined. Beat in as much ofthe 2-1/2 c. all-purpose flour as you can with themixer. Using a wooden spoon, stir in any remaining flour. Makes about 2-3/4 cups dough.Get more Christmas cookie recipes at:BHG.com/topcookies
No-Knead Focaccia TilesNew Year’s appetizers ruled—they toppeddesserts and main dishes as your favorite ofthe holiday’s must-makes. This easy, pleaseeveryone focaccia dish stood out.MostPopularChristmasfood giftRise: 1 hourBake: 30 minutesStand: 12 hoursMakes: 6 tiles, 12 servings4 cups all-purpose flour1/4 tsp. active dry yeast1-1/2 tsp. saltOlive oil Toppings such as toasted pumpkinseeds, oil-packed dried tomatoes,pitted olives, or thinly sliced limes Seasonings such as smoked paprika,ground cumin, or oregano1. In large bowl combine 3 cups of the flour,the yeast, and salt. Add 1-2/3 cups warm w ater(120 degrees F to 130 degrees F). Stir until all isAlmond Breton Biscuits in aCake PanFresh-from-your-kitchen cookies are a favorite of your holiday giving. This cake panand cookie combo had the most fans.Prep: 25 minutesChill: 3 hoursBake: 12 minutesMakes: About 54 cookies11/21/41/421-1/21/21cup butter, softenedcup granulated sugarcup powdered sugartsp. saltegg yolkscups all-purpose flourcup finely ground almondsCoarse plain and/or colored sugaregg white, lightly beaten1. In a large bowl, beat butter with an electricmixer on medium to high speed for 30 seconds.Add granulated sugar, powdered sugar, and salt.Beat until combined, s craping side of bowl occasionally. Beat in egg yolks until combined.Beat in as much of the flour as you can withthe mixer. Using a wooden spoon, stir in anyremaining flour and the almonds.2. Divide dough in half. Shape each portion ofdough into an 8-inch-long roll. Wrap in plasticwrap or waxed paper and chill about 3 hours oruntil firm enough to slice.3. Preheat oven to 350 degrees F. Line a cookiesheet with parchment paper and set aside.4. Place coarse plain and/or colored sugar ina shallow dish. Brush rolls with egg white, thenroll in sugar to coat. Cut rolls into 1/4-inch-thickslices. Place slices 2 inches apart on preparedcookie sheet.5. Bake in the preheated oven about 12 minutes oruntil edges start to brown. Transfer cookies to awire rack; let cool.To Store: Layer cookies between waxed p aperin an airtight container; cover. Store at roomtemperature for up to 3 days or freeze for up to3 months. To give, tie a simple cake pan with a festive bow. Place the cookies in cupcake linersfor more stability in the pan.Get more cookie food gifts at:BHG.com/topfoodgiftMostPopularNew Year’sRecipe oistened. The mixture will be a soft, stickymdough. Cover bowl and let dough stand at roomtemperature for 12 to 24 hours.2. Line a 15x10x1-inch baking pan with parchmentpaper. Brush parchment with olive oil. With a fork,stir the remaining 1 cup flour into the dough. Turndough out onto prepared pan. Using well-oiledhands or a rubber spatula, gently push dough intopan (dough will be sticky). Cover; let rest for 1 to1-1/2 hours or until puffy.3. Preheat oven to 400 degrees F. Using a sharp,floured knife, score dough into 6 portions. Gentlypress desired toppings into surface of dough.Brush lightly with olive oil. Sprinkle with desiredseasonings. Bake for 30 to 35 minutes or untilgolden brown.4. Transfer to wire rack. Cut into 6 tiles andserve warm.Get more New Year’s recipes at:BHG.com/topnewyearfood
Free for you—the top projects, recipes, and ideas from our 100 Days of Holidays program. 2011 100 Days of Holidays Sneak Peek Get ready to create! We’ve been prepping for the 2011 holidays to make it the most delicious, most beautiful, best-yet holiday season. Here are some of the ways we’ll be celebrating, starting on September 16.
Fundations Pacing Guide. Level 1 . MP Units Unit TOTAL* Cumulative TOTAL** MP1 Unit 1 15 days 15 days MP1 Unit 2 10 days 25 days MP1 Unit 3 10 days 35 days MP1 Unit 4 10 days 45 days MP1 FLEX DAYS 3 days 48 days MP2 Unit 5 5 days 53 days MP2 Unit 6 15 days 68 days MP2 Unit 7 15 days 83 days
Practice Physical Exam New Patient Appointment Routine Follow-Up Windham Family Practice 14 days 32 days 5 days Brattleboro Family Medicine 33 days 32 days 23 days Maplewood Family Practice 38 days 32 days 9 days Putney Family Health 46 days 32 days 15 days Brattleboro Internal Medicine 19 days 32 days 15 days Just So Pediatrics 30 days 60 days .
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specific colours. To do so, highlight the holidays in the list, righ-click the holidays, and choose their individual colour. ou y can highlight multiple holidays by using shift mouse click to highlight groups or by using Ctrl mouse click to highlight single holidays. holidays are added for the years 2009 - 2020. in the case of
Community Service Time 64. Voting 65. Jury Duty 65. Paid sick or safe time 65. Testifying in Court 66. Nonroutine Time Away 66. Military Duty 66. Relocation Time Away 66. Other Protected Time Away 67. Observed Holidays 67. Personal Holidays 68. Floating Holidays 68. Impacts to Observed Holidays 69. Working on Observed Holidays 69. Leaves of .
This Calendar was made with WinCalendar Calendar Maker More Calendars with US Holidays: 2018 Calendar with Holidays, 2019 Calendar with Holidays 2018 Holiday Calendar - US Holidays This Calen
Dec 2016 January 2017 Feb 2017 . Mar 2017 April 2017 May 2017 . This Calendar was made with WinCalendar Calendar Maker More Calendars with US Holidays: 2017 Calendar with Holidays, 2018 Calendar with Holidays US Holidays
Akuntansi manajemen mempunyai peranan besar dalam perusahaan, yaitu membantu pihak pihak internal (direktur utama dan masing masing tingkatan manajer dalam setiap unit/departemen) dalam pengambilan keputusan. Oleh karena itu, akuntansi manajemen yang akan kita pelajari dalam buku ini akan membahas hal hal sebagai berikut: 1. Konsep dan fungsi biaya Pihak manajemen dapat memahami berbagai .
