PROF. JACKIN NJAGI NANUA, Ph.D. EDUCATION

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PROF. JACKIN NJAGI NANUA, Ph.D.Designation: Professor of Food Science and TechnologyDepartment of Plant SciencesFaculty of Agriculture and Environmental StudiesChuka University, P. O. Box 109-60400, Chuka.E-mail: nnanua@yahoo.comPhone (Cell):EDUCATION1999: Ph.D. Louisiana State University, USA. (Dairy products Technology)1989: M.Sc. in Food Science (Dairy Option), University of Reading, UK1979: B.Sc. in Food Science & Technology, University of Nairobi, Kenya1975: EAACE, Alliance High School, Kenya1973: EACE, Chuka High School, Kenya1969: CPE, Rubate Primary School, Chuka, Kenya2019: Master Trainer, Field-Schools Methodology. FAO/Pwani University.2017: Certificate in Field-Schools Methodology. Ministry of Agriculture, Livestock and Fisheries, Kenya.2013: Certificate in Pedagogical Skills Straining. Haramaya University, Federal Republic of Ethiopia2000: Certified Trainer, Sanitation Control Procedures (SCP) for processing fish and fisheries products. SeafoodHACCP alliance in cooperation with The Association of Food and Drug Officials (USA)1996: Certificate, International Food Technology Course, Hebrew University of Jerusalem - Rehovot, Israel.WORK EXPERIENCEMarch 2020-Date: Professor, Food Science and Technology, Department of Plant Sciences, Chuka University2015 - March, 2020: Professor and Chair, Department of Foods, Nutrition and Dietetics, Pwani University2014 – 1015: Professor, Dept. of Hospitality and Tourism Management and Member of University Senate, PwaniUniversity2013 – 2014: Professor, Food Science and Technology, School of Food Science, Post-harvest Technology and ProcessEngineering, Haramaya University.2009 – 2012: Associate Professor, Food Science and Technology. Department of Consumer Sciences, University ofSwaziland2006 – 2009: Senior Lecturer, Home Department of Economics, University of Swaziland. Teaching food Science andTechnology courses and students research project supervision2002 – 2006: Senior Lecturer, Egerton University; Teaching of postgraduate and undergraduate students2004 –2005: Chairman of Dairy and Food Science & Technology Department and, Egerton University2001 – 2003: (At varied times), Acting Chairman, Department of Dairy and Food Science & Technology1989 - 2002: Lecturer, Egerton University, Njoro – Kenya; Developed and taught undergraduate and diploma coursesin food and dairy technology.July – Dec. 2000: Postdoctoral Research Fellow, Department of Food Science and Human Nutrition, ClemsonUniversity, USA. Conducted research, taught Food Chemistry to graduate & undergraduate students.1999 –2000: Post-Doctoral Research Fellow, Louisiana Agricultural Experimental Station, Louisiana State UniversityAgricultural Center, Baton Rouge - USA. Teaching: Statistical process control and quality assurance in the foodindustry to graduate and undergraduate students.1986 – 1989: Assistant Lecturer, Egerton University College, Njoro – Kenya; Developed and taught undergraduateand diploma courses in food and dairy technology1981-1986: Lecturer, Egerton College, Njoro – Kenya; Developed and taught diploma courses in food and dairytechnology.1979-1981: Lecturer/Agric. Officer, Embu Institute of Agriculture, Ministry of Agriculture - Kenya. Taught chemistryand human nutrition to middle level agricultural extension staff. I also served as administrative officer responsiblefor general administrative and personnel duties at the institute.Jan-Sept 1976: High School teacher, Ikuu Girls Secondary School, Kenya; Taught mathematics, physics and biologyto high school studentsRESEARCH PROJECTS AND GRANTS

2017 – 2020: Assessment of the effects of the Giriama food beliefs on physical growth of children below two yearsin Kilifi County, Kenya. Funded by National Research Fund.2015: Food Taboos of the Mijikenda Community and their Influence on the Nutritional Status of Under-Five-Year oldChildren. Funded by Pwani University2004: Research grant on “Somatic cell counts and its impact on milk quality”, by: Egerton University2003: Research grant on “The effect of cholesterol and rice bran on the development of arteriosclerosis in rabbits”,by: National Council for Science and Technology – KenyaPUBLICATIONS IN REFEREED JOURNALS1. Mbogoh, P. M., Nanua, J. Attyang, G., Halimu, S. 2019. The nexus between traditional food beliefs and nutritionstatus of children beow two years. A case of Giriama, Kilifi Kenya. African Journal of Health Sciences Vol 32(3). 74 – 932. Mbogoh, P. M., Nanua, J. Attyang, G., Halimu, S. 2018. The traditional food beliefs among the Giriama: Factor fable? Ruwaza Afrika Journal of ContemporaryResearch in Humanities and Social Sciences, 6:245-268.3. Matofari J. W., Shalo, P. L., Younan, M., Nanua, J. N., Adongo, A., Qabale and Misiko, B. N. 2015. Analysisof microbial quality and safety of camel (Camelus dromedarius) milk chain and implications in Kenya. AfricanJournal of Dairy Farming and Milk Production Vol. 2 (2), pp. 109 – 112. Available online atwww.internationalscholarsjournals.org4. Muchiri MN, Nanua JN, Liti D, 2015. A comparative study on growth, composition and sensory quality betweenfarmed and wild Nile tilapia (Oreochromis niloticus). Net J Agric Sci, 3(2): 56-61.5. Matofari, J.W., Shalo, P.L., Younan, M., Nanua, J.N., Adongo, A., Qabale, Misiko, B.N 2013. Analysis ofmicrobial of quality and safety of camel (Camelus dromedarius) milk chain and implications in Kenya. Journalof Agricultural Extension and Rural Development Vol.5 (3), 50-54.6. K.O. Njagi, C. Isbel, W.L. Havice and J.N. Nanua 2010. Predictors of students' attitude towards computertechnology. UNISWA Research Journal of Agriculture, Science and Technology, 13(1):50-60.7. Nanua, J. N. 2010. Food processing industry in Swaziland. In: Tevera, D.S. and Matondo, J.I. (eds) (2010) Socioeconomic development and the environment in Swaziland. Department of Geography, Environmental Scienceand Planning, University of Swaziland, Kwaluseni. Pp. 371.8. Muchiri, Mary; Nanua, Jackin and Liti, David 2009. Aquaculture as a strategy for enhancing food and nutritionsecurity potential. Maarifa Vol. 3 (2) 89 – 95.9. Kamau J.M. and Nanua J.N. 2008. Storage stability of ram press extracted semi-refined sunflower oil.Agricultura Tropica et Subtropica Vol. 41 (3) 106 – 10910. J. N. Nanua, D.M. Njoroge, A. C. Kibor and E. N. Njoka 2007. Effects of rice bran oil, oxidised and fresh eggyolk powder on the development of arteriosclerosis in growing rabbits (oryctolagus cuniculus). UNISWAResearch Journal of Agriculture, Science and Technology Vol 10 (2): 71 – 79.11. Omwamba, M., Nanua J. N. and Shalo, P. L. 2007 Utilization of orange-fleshed sweet potato flour indevelopment of a suitable flour blend for complementary infant feeding. Egerton Journal, Science and TechnologySeries Vol. 7 (1): 1 – 13.12. Ogollah, H. J. O.; Nanua, J. N. and Shitandi, A. A. 2007. Effects of somatic cell count on quarter milkcomposition in smallholder dairy herds in Kenya. Egerton Journal, Science and Technology Series 7(1):14 – 25.13. Matofari, J. W., Shitandi, A., Shalo, P. L., Nanua, N. J. and Younan, M. 2007. A survey of Salmonella entericacontamination of camel milk in Kenya. African Journal of Microbiology Research 1(4):46–5014. Ogola H, Shitandi A, Nanua J. 2007. Effect of mastitis on raw milk compositional quality. Journal of VeterinaryScience 8 (3): 237-24215. Matofari J.W., Younan, M., Nanua, J. N., Mwatha, E.W. and Okemo, P.O. 2005. Microorganisms associatedwith sub-clinical mastitis and their impact on milk production in camels (Camelus dromedaries) in semi-arid landsof Northern Kenya. International J. of Agric. and Rural Dev. 6:182 – 187.16. Nanua, J. N. and Njoka-Njiru, E. N. 2004. Microbiological, physico-chemical and sensory quality of yoghurtsold in retail outlets within Nakuru Municipality, Kenya. Egerton Journal Volume 5(1):162–174.17. Onjoro, P. A., Njoka-Njiru, E. N., Ottaro, J. M. and Nanua, J. N. 2004. Effects of minerals in the forage, bloodand milk on milk production of lactating free-ranging camels (Camelus dromedarius) in Northern Kenya. EgertonJournal Volume 5 (1): 226 – 245.18. Matofari, J. W., Younan, M., Nanua, J. N. Mwatha, E.W. and Okemo, P.O. 2005. Effects of subclinical mastitison the milk production Potential of camels (Camelus dromedarius) in semi-arid lands of Northern Kenya: A casestudy of Olmaisor Ranch., in: Njoka E.M., Kinyua, M. and Mwangi, R.W. 2005. Greening the Brown: Progressand Prospects of Dry Land Farming in East Africa. Egerton University Press, Njoro. Pp. 109 – 117.

19. Nanua, J. N., Osorio F. L., McGregor, J.U. and Traylor, S. 2002. Influence of free fatty acids, monoglyceridesand glycerol on the frothing properties of milk. Agricultura Tropica et Subtropica Vol. 35. 157-163.20. Muriu, J. I., Njoka-Njiru, E. N., Tuitoek, J. K. and Nanua, J. N. 2002. The effect of substituting maize withvarying levels of high tannin sorghum in the diet on feed intake, digestibility, average daily gain and feedconversion efficiency of growing rabbits. Agricultura Tropica et Subtropica Vol. 35. 149-155.21. Nanua, J.N., McGregor, J.U. and Grace, S.C. 2002. Effects of high oryzanol rice bran oil on free radicalformation and oxidation of whole milk powder. International J. Agric. and Rural Dev. 3:150-15522. Muriu, J. M.; Njoka-Njiru, E. N.; Tuitoek, J. K. and Nanua, J. N. 2002. Evaluation of Sorghum (Sorghumbicolour) as replacement for maize in the diet of growing rabbits (Oryctolagus cuniculus). Asian-Aust. J. AnimSci. Vol 15 (4) 565 - 569.23. Nanua, J. N.; L. F. Osorio and McGregor, J. U. 2001. Influence of fatty acids and glycerol on the foamingproperties of milk used for the manufacture of cappuccinos. IFT Annual Meeting Technical Program Abstracts.24. Nanua, J. N.; McGregor, J. U. and J. Samuel Godber 2000. Influence of high-oryzanol rice bran oil on oxidativestability of whole milk powder. J. Dairy Sci. 83: 2426 – 243125. Nanua, J. N. and McGregor, J. U. 2000. Safety and Soft Ripened, French-Style Cheeses. Louisiana Agriculture,Vol. 43 (2): 14-16.26. Nanua, J. N. and McGregor, J. U. 2000. The potential of high oryzanol rice bran oil as an antioxidant in wholemilk powder. IFT Annual Meeting Technical Program Abstracts: 176.27. Nanua, J. N. and McGregor, J. U. 1998. Microbiological quality of surface mold-ripened cheeses J. Dairy Sci.Vol.81 S1: 11POSTGRADUATE STUDENTS SUPERVISIONDegreeResearch topic1. Ph.D.An Assessment of the Effect of Giriama Traditional Food Beliefs onPhysical Growth of Children Below Two Years in Kilifi County2. Ph.D.Prevalence of Diabetes milletus, hypertension and nutrition status ofworkers. A case study of Pwani University workers.3. Ph.D.Hygienic aspects of Camel (Camelus dromedarius) milk productionsystems in Kenya4. M.Sc.Sub-clinical mastitis, somatic cell count and quarter milkcomposition in Kenyan smallholder dairy herds” Egerton University– Kenya5. M.Sc.Effect of oxidized and fresh egg yolk powder on the development ofarteriosclerosis in rabbits” Egerton University – Kenya6. M.Sc.Quality Aspects of Sun Dried Tilapia Species Sold around LakeVictoria, Kenya” Egerton University – Kenya7. M.Sc.A comparative study of the growth and nutrition value betweenfarmed and wild nile tilapia (Oreochromis niloticus)” EgertonUniversity – Kenya8. M.Sc.The Utilization of Orange Fleshed Sweet Potato Flour in theDevelopment of a Weaning Food” Egerton University – KenyaNamePatricia MwakaMbogohRose KinyaYear2015 –2019CurrentMatofari,Joseph W.Ogola, HenryO.2004200720052007Njoroge, DanielM.Kabong’o,Evelyn A.Muchiri, MaryN.200520072004200620052006Omwamba,Mary N.20042005MEMBERSHIP IN PROFESSIONAL ORGANIZATIONSKenya Nutritionists and Dieticians InstituteMember of the Institute of Food TechnologistsMember of the American Dairy Science AssociationMember of the Gamma Sigma Delta Honor Society of agriculture, Louisiana, USAEXTRACURRICULAR / COMMUNITY ACTIVITIES2017 – Date: Member of the Certification Board and Examiner for KNDI2009: Member of the Editorial Board, Namibia Development Journal2008: Assisting staff at the Markerns Research Station on the use of food analysis instruments2008: Chairman, Kenyan Community in Swaziland2007: Member of the Editorial Board, UNISWA Research Journal of Agriculture, Science and Technology2006: Training of trainers of rural women in dairy processing in rural areas for African Institute for Capacity

Development (AICAD)2006: Carried out monitoring and evaluation for participants of the value addition course sponsored by (AICAD) inKenya2005: Training of small scale farmers during the first ICT course on Value addition of foods sponsored by AICAD2004: Founding Chairman and Board member of Women Entrepreneur Training Network (WENET), a NonGovernmental Organisation for training small-scale women entrepreneurs in Kenya2004 -2006: External Examiner, Department of Food Science and Technology, Jomo Kenyatta University ofAgriculture and technology

1989 - 2002: Lecturer, Egerton University, Njoro – Kenya; Developed and taught undergraduate and diploma courses in food and dairy technology. July – Dec. 2000: Postdoctoral Research Fellow, Department of Food Science and Human Nutrition, Clemson University, USA.

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