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CLEAN GUT21-day Sample Meal Plan

ENDLESS POSSIBILITIESTons of recipes from Clean and our favorite food blogsWhat am I going to eat? This may have been your first thought when reading about the Gut Diet, but trust us, thereare a lot of options. We put together this sample meal plan as a way of sharing with you just some of the manydelicious and Clean possibilities for your Gut program. It includes some of our own recipes as well as several from ourfavorite food blogs. Here are some tips to get you started:Support YourselfWe’re all about making sure you get enough nutrients each day. The Gut Diet is low in sugar and carbohydratesfor gut healing purposes. Some people find they are low energy with too low a carb intake. Feel free to add in extracomplex carbohydrates as needed such as root vegetables, peas, quinoa and lentils. If you are a vegetarian werecommend adding a protein powder and extra fats to your shakes.Eat What You NeedOur serving sizes are suggestions. Figuring out how much you need to eat for your own unique body each day willtake time and experimentation. Eat slowly and mindfully until you are about 80% full: You want to feel satisfied, butnot stuffed. If you do more exercise, eat more.Personalize ItYou can easily add a salad with lots of veggies, healthy fats and protein to any meal. We have also included tastydressing options for salads.2

GUT DIETFoods to include and exclude during your programThe Gut Diet is the foundation of Clean Gut. It’s a set dietary list designed to avoid the major foods that causedigestive problems and gut dysfunction. Some foods, like beans and certain fruits, have been excluded from the GutDiet because they are difficult to digest or high in sugar, even though they are often a staple of a healthy diet.EATDON’T EATgreens and fresh vegetablesglutenfresh and frozen berriesdairywild fishprocessed sugargrass-fed meatsalcoholorganic or pasture-raised eggscaffeine (coffee, soda, black tea)lentils, quinoa*beans, ricefermented foods (kimchi, sauerkraut)soy, cornnuts, seeds, and nut butters**potatoescoconut oil, olive oilalmost all fruitsavocado*Go easy on these, only a side serving a day. **Go easy on nuts, only a handful a day.3

HOW TO USE THE MEAL PLANBreakfastLunchDinnershake supplementsGut-approved meal supplementsentree-sized salad supplementsBreakfastGut Shake: 1 Gut shake packet or other protein powder with your choice of ingredients. Examples are almond orcoconut milk, additional protein sources like nut butters (which also contain good fiber), a handful of greens like babyspinach and berries. Supplements: Either Clean Gut Kit Supplements or Clean Gut Book SupplementsLunchThe Gut Diet: Prepare a hearty solid meal from the Gut Diet. Pack it full of nutrients, healthy fats and proteinincluding dark leafy greens (cooked or raw), healthy fats like avocado and coconut oil, and quality protein like fish,chicken, or turkey. Supplements: Either Clean Gut Kit Supplements or Clean Gut Book SupplementsDinnerThe Gut Diet: Prepare an entree-sized salad with healthy fats and quality protein. This doesn’t have to be a coldsalad. Stir frys, soups, etc that are largely vegetable-focused can work too (still make sure to include healthy fats andproteins).After dinner take a ten minute walk. A short walk helps aid digestion and bowel movements, reduces stress, andallows reflection on the day. Supplements: Either Clean Gut Kit Supplements or Clean Gut Book SupplementsTwelve-Hour Window: After your evening salad, leave a twelve-hour window before your morning shake. Do yourbest not to eat anything 2 hours before bed.4

WHAT IF I DON’T EAT MEAT?Tips for a successful Gut Program as a Vegetarian or VeganWhile the Clean Gut program diet is more limited for vegetarians, with diligent attention and planning, you can do theprogram. The main concern for vegetarians is getting enough calories each day, especially calories from healthy fatand protein.Many vegetarian/vegan diets are rich in beans, grains, legumes, wheat, and soy. We eliminate all of these foods fromthe Gut Program since they tend to cause digestive upset. Beans, legumes, and grains are rich in toxins, such as lectinsand alpha-amylase inhibitors and often may cause acid reflux, gas, and bloating. In many studies, these have beenshown to contribute to or cause leaky gut as well.We recommend vegetarians on Clean Gut include more good saturated fats, such as coconut oil, avocado, andolives. That’s the best fuel for our bodies overall, even more than protein, and definitely more than sugar or refinedcarbohydrates. Starchy vegetables like carrots, acorn squash, butternut squash, pumpkin, and peas are great complexcarbohydrate options. Protein can come from eggs, quinoa, lentils, spirulina, bee pollen, nuts/seeds and/or proteinpowders from rice, hemp or pea. Although lentils and peas are legumes they tend to be better tolerated than manyother beans so they are allowed, but test for your own particular gut issues since everyone is different.It’s important to note that very active vegetarians definitely want to focus on healthy fats for fuel that also helps healthe gut. You may want to include a second shake or large snack/small meal in the afternoon for extra calories andmore protein. Some vegetarians consume fish. If you eat fish, its an easily digested source of both healthy fats andhigh quality protein.Above all, always listen to your body and be open to trying new things and making adjustments. Often people aredrawn to the Gut Program because something is not working in their bodies (or gut) and being open to trying newfoods or eating schedules may be part of the solution and lead to optimal healing.Foods to includeHealthy Fats: Coconut oil, avocado, olivesStarches: Carrots, acorn Squash, butternut Squash, all squashes, pumpkin, peasWhite rice, potatoes and sweet potatoes are also fine to include in small amounts if well toleratedProtein: Quinoa, lentils, eggs, nuts, seeds, protein powder (rice, hemp, pea)*Prepare quinoa and lentils by soaking them and cooking them thoroughly.5

CLEAN GUT MEAL PLAN [WEEK 1]DayBreakfast: ShakeLunch: Solid MealDinner: Entree-Sized Salad1Becky’s Morning Shake p. 11Chicken Pot Pie p.18Zucchini and Carrot Noodleswith Avocado, Pea and KalePesto p. 342Spice It Up ShakeSpinach and Chard Souffle p.19Fiddlehead Salad p.343Favorite Green Shake p. 11Parchment Salmon andAsparagus p. 20Marinated Broccoli Salad p. 354Morning Mocha Shake p. 12p. 11Three Tastes Noodles p. 35Garam Masala Chicken p. 2065Euro Nut Shake p. 12Braised Beef with Mushroomsover Mashed Cauliflower p. 21Shaved Asparagus and Carrotswith Mint and Toasted Pecans p. 356Kaya’s Favorite Shake p. 12Roasted Winter Squashwith Lentils p. 22Thai Chicken Salad p. 367Coconut Chai Shake p.13Herby Chicken Verde p. 23Tomato and Summer SquashBake p.36

CLEAN GUT MEAL PLAN [WEEK 2]DayBreakfast: ShakeLunch: Solid MealDinner: Entree-Sized Salad8Chocolate Covered Blueberries p.13Zucchini Spaghetti with BeefBolognese p. 23Unpeanut Noodle Stir Fry p.379John H’s Favorite Shake p.13Local Vegetable Frittata p.24Eggplant Curry p. 3810Vanilla Almond Shake p.14Lemon Parchment Halibut withOlives and Parsnips p. 24Collard Green Slaw p. 3911Love Your Belly Shake p.14Chicken and Waffles p.25Egg and Cucumber Salad p. 3912Green Superwoman Shake p.14Garlic and Summer VegetableKelp Noodles p.26Asian Kale Salad p. 3913Grasshopper Shake p.15Garlic Crusted Chicken Nuggetswith Thai Dipping Sauce p. 27Pea, Fennel and Thyme Salad p. 4014Spaghetti Squash with Basil andRobert’s Favorite Shake p.15 Creamy Cauliflower AlfredoSauce p. 28Coconut Chicken with Greens p. 417

CLEAN GUT MEAL PLAN [WEEK 3]Day8Breakfast: ShakeLunch: Solid MealDinner: Entree-Sized Salad15Purple Mason Jar Shake p. 15Thai Coconut Chicken Soup p. 28Quinoa and Veggie PowerSalad p. 4116Green Coco Shake p.16Lamb Tacos p. 29Grain-Free Zucchini Yakisobawith Black Radishes p. 4117Vanilla Nut Shake p. 16Lemon Roasted Chicken withWild Mushrooms p.29Wilted Kale Salad with CreamyChipotle Dressing p. 4218John R’s Favorite Shake p.16Gingered Salmon Stir Fry p. 30Quinoa Lentil Salad with Lemonand Hemp Dressing p. 4219Chocolate Ginger Shake p.17Quinoa Pizza p. 31Olive, Pine Nut and ZucchiniSalad p. 4320Blueberry Avocado and SpinachSuperfood Smoothie p.17Thai Beef Lettuce Cups p. 31Clean Salmon Salad Niçoise p. 4421Fruit Free Green Smoothie p. 17 Coriander Crusted Halibut p.32Shiitake Onion Noodle Bowlp. 44

BONUS RECIPESSnacks, dressings, sauces and drinksSnacksGuacamole with Veggies p. 46Salmon and Dill on CucumberKale Chips p. 46Avocado and MisoVeggies with Tangy Avocado and Red Pepper Dip p. 46Zucchini Hummus p. 47OlivesSpicy Pumpkin Seeds p. 47Sunflower Seed Pate p. 48DressingsClean Caesar p. 48Ani’s Best Balsamic Dressing p. 48Tahini Ginger Dressing p. 49Avocado Dressing p. 49SaucesHealthy Broccoli and Pumpkin Seed Pesto p. 49Mayo p. 50BBQ Sauce p. 50Curry Almond Sauce p. 51DrinksClean Hot Chocolate p. 51Clean Lemonade p. 519

STILL HUNGRY?Here are more recipe resources for you from the Clean TeamClean BlogOur Clean chefs are adding new recipes. We give our community many different options from shakes and soups tovegetarian and meat-based meals. Check it out here: blog.cleanprogram.comClean Eats NewsletterWe will send our latest and greatest recipes directly to your inbox! Weekly emails with our newest recipes. Sign uphere: cleanprogram.com/clean-eatsMy Clean Program CommunityA free online community site where thousands of people are sharing their experience including tons of recipes.Shakes, soups, lunches and everything in between. my.cleanprogram.comPinterestWe are also pinning recipes from our favorite food blogs. Check out the Clean Gut recipe board: pinterest.com/cleanprogram/clean-gut-recipes10

RECIPES21 Days of ShakesBecky’s Morning ShakeFrom the Clean Team8 ounces of water3-4 ounces of nut or hemp seed (unsweetened)½ of an avocado2 teaspoons organic almond butterA pinch of sea salt1 packet Clean Shakes Vanilla or Chocolate (or other protein powder)Optional: 1 tablespoon ground flax seedOptional: stevia to tasteOptional: 1 tablespoon carob or raw cacao powderBlend until smooth and creamy.Spice It Up ShakeFrom the Clean Team2 cups almond milk (fresh or store-bought)1 cup frozen raspberries1 tablespoon carob powder1 teaspoon cinnamon¼ teaspoon nutmeg (freshly grated is the best, but you can use the already ground powder too)¼ teaspoon steviaPinch of sea salt1 packet Clean Shakes Vanilla or Chocolate (or other protein powder)Blend and enjoy!Favorite Green ShakeFrom the Clean Team3 cups spinach1 cup frozen blueberries (or other berry)1 tablespoon flax oil1 tablespoon maca powder1 tablespoon spirulina or 1 scoop CleanGreens1 cup almond milk11

A few drops of stevia to taste1 packet Clean Shakes Vanilla or Chocolate (or other protein powder)Blend until creamy.Morning Mocha ShakeFrom Clean community members James and Anneliese1 cup strong teeccino2 tablespoons cacao powder1 handful of raw almondsStevia to taste1 tablespoon vanilla extract1 packet Clean Shakes Chocolate (or other protein powder)Optional: 1 tablespoon ground flax seedBlend and enjoy!Euro Nut ShakeFrom Clean community members James and Anneliese1 tablespoon vanilla extractStevia to taste2 tablespoons raw cacao2-4 tablespoons hazelnut butterUnsweetened coconut milkIce1 packet Clean Shakes Chocolate (or other protein powder)Optional: 1 tablespoon ground flax seedBlend until creamy!Kaya’s Favorite ShakeFrom the Clean Team1 cup almond milk½ cup of frozen blueberries or raspberries1 tablespoon of organic raw coconut butter1 tablespoon of CleanGreens½ cup matcha green tea (as the base)1 packet Clean Shakes Vanilla or Chocolate (or other protein powder)Optional: 1 tablespoon ground flax seed12

Blend it up, baby!Coconut Chai ShakeFrom the Clean Team1 cup coconut milk (unsweetened)1 tablespoon vanilla extract1 teaspoon ginger1 teaspoon cinnamonA pinch of allspice2 tablespoons almond or cashew butter¼ cup shredded coconut1 packet Clean Shakes Vanilla (or other protein powder)Optional: 1 tablespoon ground flax seedBlend until smooth and creamy.Chocolate Covered BlueberriesFrom the Clean Team1 large handful of frozen blueberries1 handful of spinachDash of cinnamon1 tablespoon of raw cacao2 tablespoons almond butter½ coconut milk and ½ coconut water (as much as you need for your blender) or you could replace the coconut waterwith green tea. Raspberry green tea (cold) was delicious!Dash of stevia as needed1 packet Clean Shakes Chocolate (or other protein powder)Optional: 1 tablespoon ground flax seedBlend and enjoy!John H’s Favorite ShakeFrom the Clean Team½ cup frozen blueberries2 dashes cinnamon1 tablespoon almond butter8 ounces of water1 packet Clean Shakes Chocolate (or other protein powder)Optional: 1 tablespoon ground flax seed13

Blend until creamy!Vanilla Almond ShakeFrom the Clean Team2 cups almond milk1 tablespoon vanilla powder or extract1 heaping tablespoon almond butter1 teaspoon cinnamon½ teaspoon nutmegA dash of sea saltOptional: a dash of stevia to taste1 packet Clean Shakes Vanilla (or other protein powder)Blend until smooth.Love Your Belly ShakeFrom the Clean Team1 large aloe vera leaf, scrape the flesh out as close to the skin as possible OR 2 ounces aloe juice or gel (you can buyit in any health food store in the supplement section)1 cup coconut water OR 1 cup nut/hemp milk1 cup organic berries of your choice, frozen (blueberries, raspberries, blackberries, strawberries)1 lemon, juiced2 handfuls of spinach, kale, chard, or any mix of organic greensStevia to taste1 packet Clean Shakes Vanilla or Chocolate (or other protein powder)Blend all ingredients except the aloe until smooth. Add the aloe in at the end and pulse for two seconds.Green Superwoman ShakeAdapted from Healthful Pursuit1 cup unsweetened almond milk1 cup spinach1 tablespoon cacao powder1 tablespoon almond butter1 tablespoon coconut oilStevia to taste1 teaspoon spirulina1 cup frozen mixed berries3-6 ice cubesClean additions:14

1 packet Clean Shakes Chocolate (or other protein powder)Optional: 1 tablespoon ground flax seedBlend for 30 seconds or until creamy.Grasshopper ShakeFrom the Clean Team1½ cups warm peppermint tea1 heaping tablespoon cacao powder (or carob or unsweetened Dutch chocolate powder instead)1 tablespoon melted coconut oil2 tablespoon whole cashews2 teaspoons spirulina (you can use CleanGreens, chlorella or any green powder)¼ teaspoon steviaPinch of sea saltOptional:1 packet Clean Shakes Chocolate (or other protein powder)Optional: 1 tablespoon ground flax seedPour the warm tea into a blender. Add cacao powder, cashews, spirulina, salt and stevia and blend for 45 seconds oruntil cashews are broken down. While blending, drizzle in the melted coconut oil. Serve in a mug for a nourishing andwarm drink.Robert’s Favorite ShakeFrom the Clean Team1 tablespoon CleanGreensFrozen blueberriesLacinato kale (washed, stems removed)Unsweetened almond milk or hemp milk (enough to make it “pour-able”)1 tablespoon almond butter (optional)1 packet Clean Shakes Chocolate (or other protein powder)Optional: 1 tablespoon ground flax seedBlend until smooth.Purple Mason Jar ShakeFrom the Clean Team1 cup almond milk, unsweetened½ cup fresh or frozen organic blueberries1 tablespoon spirulina2 tablespoons almond butter15

1 tablespoon tahini1 teaspoon vanillaA few drops of liquid stevia, to taste1 packet Clean Shakes Chocolate (or other protein powder)Blend all ingredients together and drink up!Green Coco ShakeFrom the Clean Team2 cups coconut water1 ripe avocado, halved and pitted1 giant handful baby spinach3 tablespoons whole cashewsPinch of stevia1 packet Clean Shakes Vanilla (or other protein powder)Blend until smooth and creamy.Vanilla Nut ShakeFrom the Clean Team1 cup almond milk2 heaping tablespoons nut butter (cashew, almond, pecan, walnut, sunflower seed, etc.)1/2 cup waterPinch of sea salt2 teaspoons vanilla (pure powder or extract)1 tablespoon macaStevia to taste1 packet Clean Shakes Vanilla (or other protein powder)Blend until smooth. Maca is a powerful adaptogen, hormone balancer and increases stamina and endurance.John R’s Favorite ShakeFrom the Clean TeamWarm tea (i.e. pau d’arco, gynostemma) as base2 tablespoons coconut oil¼ avocadoA couple dashes cinnamonDash of stevia1 packet Clean Shakes Vanilla or Chocolate (or other protein powder)Optional: 1 tablespoon ground flax seed16

Blend until creamy.Chocolate Ginger ShakeFrom the Clean Team1 cup unsweetened chocolate almond milk1 1” piece of ginger, peeled and minced finely (save any juice that comes from it) or 1 tablespoon ginger powder½ teaspoon cardamom1 heaping tablespoon cacao or cocoa powder1 heaping tablespoon almond or cashew butter (sunflower seed butter works too)stevia to taste1 packet Clean Shakes Chocolate (or other protein powder)Blend until smooth and creamy.Blueberry, Avocado and Spinach Superfood ShakeAdapted from A Healthy Life For Me1 cup blueberries, frozen or fresh1 cup fresh spinach leaves1 cup almond-coconut milk (you can use just coconut or just almond)½ ripe avocado, skinned and pitted1 tablespoon chia seeds¼ teaspoon cinnamonStevia to taste1 packet Clean Shake Vanilla or Chocolate (or other protein powder)½ cup fresh icePlace all ingredients in blender and puree.Fruit Free Green SmoothieAdapted from In Sonnet’s Kitchen½ organic cucumber, chopped¼ cup parsley½ lemon, peeled½ avocado, pitted and peeled2 cups organic, raw spinach1 cup coconut water6 ice cubesAdd all ingredients to a blender and blend until smooth. Enjoy immediately.17

RECIPES21 Days of LunchesChicken Pot PieFrom the Clean TeamFilling:3 tablespoons coconut oil3 to 4 shallots, minced1 cup sliced carrots2 celery stalks, chopped6 garlic cloves, minced and divided into two equal portions2 to 3 boneless chicken breasts (about 1½ pounds), diced1 cup green peas, fresh or frozen2 cups chicken broth (may need more but start with this amount)Sea salt and freshly ground black pepper to taste½ red onion, minced1½ cups raw cashews, soaked for 4 to 6 hours, then drained½ teaspoon cayenneOptional: 1 teaspoon smoked paprikaCrust:1½ cups blanched almond flour½ cup raw sunflower seeds1 tablespoon dried herbs, such as sage, rosemary, thyme, or chives (fresh herbs will work too; just use a bit more)1 teaspoon garlic powder½ teaspoon sea salt1 tablespoon extra-virgin olive oil1 tablespoon waterDirections for the filling: Heat 2 tablespoons of the coconut oil in a large skillet set over medium-high heat. Add theshallots and sauté them for 5 minutes, or until they are translucent. Then add the carrots, celery, and half the mincedgarlic, and continue to sauté until the carrots begin to soften, about 3 to 5 minutes.Add the chicken and cook until most of the pink hue is gone from the flesh. Add the peas and ½ cup of the chickenbroth. Continue simmering until the vegetables are tender and the chicken is fully cooked. Salt and pepper to taste,and set aside.In a medium skillet, heat the remaining tablespoon of coconut oil over medium-high heat. Add the red onion and sauté5 to 8 minutes. Add the other half of the garlic and sauté for an additional 3 minutes. Remove from the heat.In a blender, purée the onion mixture, cashews, 1½ cups of the chicken broth, cayenne, and the optional paprika untilsmooth. Transfer the mixture back to the large skillet with the chicken and vegetables, and cook everything over18

medium heat until the mixture thickens, about 5 minutes. Add more broth if needed and stir frequently. Further saltand pepper to taste, then transfer everything to a lightly oiled deep baking dish.Directions for the crust: Preheat the oven to 350 F. In a food processor combine the flour, sunflower seeds, herbs,garlic powder, salt, olive oil, and water, and pulse everything until well combined.Roll the dough out on a lightly floured (non-gluten flour) cutting board or on a sheet of parchment paper, which mig

salad. Stir frys, soups, etc that are largely vegetable-focused can work too (still make sure to include healthy fats and proteins). After dinner take a ten minute walk. A short walk helps aid digestion and bowel movements, reduces stress, and allows reflection on the day. Supplements: Either Clean Gut Kit Supplements or Clean Gut Book Supplements

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