LEGENDS HOSPITALITY CATERING MENU - MLB
L E G E N D S H O S P I TA L I T YCATERINGMENU
WELCOME TOYANKEE STADIUMLEGENDS HOSPITALITY BRINGS TOP-TIER SERVICE, EXPERTISE, ANDCULINARY CONCEPTS TO YANKEE STADIUM. AS THE PREMIER CATERER,LEGENDS HOSPITALITY DELIVERS EXPERIENCES THAT LAST AS LONG ASTHE NEW YORK YANKEES TRADITIONS.Special event possibilities at Yankee Stadium are endless and filled with amazing locations and breathtakingviews of one of the most famous fields in the world. Any location within the Stadium can be transformed intothe perfect setting for your event. Plan the most memorable reception in the new Field MVP Club followed bya dinner in our Premier Legends Suite Club. The Audi Yankees Club offers an amazing panoramic view of thefield. Additional options such as the expansive Great Hall, elegant SAP Suite Lounge, SAP Board Room, andthe spectacular Delta SKY360 Suite are also sure to please. Legends Hospitality is committed to providing afood and beverage experience to remember. Utilizing the freshest, most seasonal, organic and locally grownfoods, our culinary experts bring you a palate-awakening experience. We take pride in bringing you and yourguests excellent customer service from the moment you enter the Stadium to the time of your departure.WELCOME AND ENJOY AS LEGENDS HOSPITALITY COMPLEMENTSTHE FINEST STADIUM WITH THE FINEST HOSPITALITY AND CUISINE.
MEET OUR CHEFCHEF JAMES DHERON IS THE EXECUTIVE CHEF FOR YANKEE STADIUM,ONE OF THE MOST RECOGNIZED STADIUMS IN THE WORLD.YANKEE STADIUM HAS RECEIVED 4 CONSECUTIVE FIVE-STAR DIAMONDAWARDS FROM THE AMERICAN ACADEMY OF HOSPITALITY SCIENCES.Born and raised in New Brunswick, New Jersey, Jimmy first discovered his passion for cooking in high schoolwhen he worked as a bus boy in a small local restaurant where he had the opportunity to be mentored by thehead chef. While attending the prestigious Johnson & Wales University in Providence, Rhode Island, Jimmy’sexternship allowed him to cook in the Athletes’ Dining Room at the 2002 Winter Olympics in Salt Lake City,Utah. Upon graduating he spent seven years with the NFL and then became hungry for a new experience.Jimmy found himself cooking for the Ritz Carlton in Maui, Hawaii for three years, where he learned the artof island fusion cuisine and how to surf. In 2013, Jimmy brought his creativity and proficiency back to theRitz Carlton in Boston, Massachusetts, and subsequently returned to the Tri-State area where he continued hiscareer with Legends Hospitality at Yankees Stadium in the Bronx, New YorkWhile with Legends Hospitality, he has had an array of culinary opportunities, including assisting in theopening Food and Beverage operations of the kitchens for various NFL and NHL teams respectively. In 2015Chef James worked at the first College Football National Championships in Dallas, as well as assisting at thegrand opening of One World Trade Center. His food has been featured in the monthly Yankees Magazineissues from August 2013 to present.
CONTENTSBREAKFAST.1BREAKFAST PACKAGE UPGRADES .2BREAKFAST ACTION STATIONS .2LUNCH.3COLD LUNCH . . .3HOT LUNCH .4PLATED LUNCH . .5BOXED LUNCH . . .6A LA CARTE SNACKS.7STADIUM PICNIC PACKAGE.8RECEPTION. .9PASSED HORS D’OEUVRES .9HAWKED ITEMS . . 10MINGLING PLATTERS . . . 10RECEPTION STATIONS . 11ENHANCE YOUR EXPERIENCE . . 12DINNER. . . 13ACTION STATIONS . 13-14DINNER BUFFET . 15-16PLATED DINNER . 17DESSERT. 18DESSERT STATIONS & PASSED DESSERTS . 18BEVERAGE PACKAGES. 19BAR PACKAGES. 19CATERING GUIDELINES. 20-23
BREAKFASTService for Two Hours / Minimum of 16 GuestsPriced Per PersonMenus Available Before 11amNEW YORK MINUTE 22EARLY BIRD 42Assorted Individual YogurtsV / GFINCL UDES:Whole Seasonal Fresh FruitV / GFSliced Seasonal Fresh FruitV / GFAssorted New York BagelsVGranola and Energy BarsVDunkin’ Donuts Regular and Decaffeinated Coffee,Assorted Loose Leaf Teas, Assorted Tropicana Juices,Bottled WaterAssorted Fresh Baked PastriesCONTINENTAL 23Jams and PreservesAssorted Fresh Baked PastriesDunkin’ Donuts Regular and Decaffeinated Coffee,Assorted Loose Leaf Teas, Assorted Tropicana Juices,Bottled WaterVWhipped ButterDunkin’ Donuts Regular and Decaffeinated Coffee,Assorted Loose Leaf Teas, Assorted Tropicana Juices,Bottled WaterVWhipped ButterCream CheeseSELECT TWO EGGSChive Scrambled EggsGFBREAKFAST BAR 32Seasonal Vegetable Egg White ScrambleIN C LU DE S:Spinach and Tomato Quiche &Ham and Onion QuicheAssorted Individual YogurtsIndividual Fresh Fruit CupsGranola BarsV / GFV / GFVSELECT TWO MEATSApplewood Smoked BaconAssorted Fresh DonutsVDunkin’ Donuts Regular and Decaffeinated Coffee,Assorted Loose Leaf Teas, Assorted Tropicana Juices,Bottled WaterSELECT TWOBREAKFAST SANDWICHESGluten-Free Options Available Upon RequestPremio Breakfast SausageTurkey BaconTaylor HamGFGFGFGFJalapeño Chicken SausageGFSELECT TWO STARCHESCrispy Hash BrownsVBacon, Egg, Cheese, Plain BagelRoasted Breakfast PotatoesHam, Egg, Cheese, English MuffinSteel Cut Oats with Dried Cranberries,Raisins and Brown Sugar VEgg White, Turkey Bacon, Cheese, English MuffinTaylor Ham, Egg, Cheese, Poppy Seed RollGFFrench ToastVVSpinach, Tomato, Mushroom, Egg, Wheat WrapVVegetarian /GFGluten-Free1
BREAKFASTBREAKFAST PACKAGE UPGRADESNot Offered Ala Carte, Each Item Can Only Be an Addition to an Existing Menu PackagePriced Per PersonAvailable Before 11amAssorted Yogurts 6V / GFWhole Seasonal Fresh Fruit6Sliced Seasonal Fresh Fruit12Individual Yogurt Parfait CupsAssorted Donuts6VAssorted Bagels8V8VGranola Bars712V / GF7Gluten-Free Options Available Upon RequestBacon, Egg, Cheese, Plain BagelEgg White, Turkey Bacon, Cheese, English Muffin6GFGFPremio Breakfast SausageTurkey BaconV / GFHam, Egg, Cheese, English MuffinApplewood Smoked BaconTaylor HamV / GFCHOICE OF TWOBREAKFAST SANDWICHES 156GF7GFSteel Cut Oats with Dried Cranberries,Raisins and Brown Sugar 6 VRoasted Breakfast PotatoesSpinach, Tomato, Mushroom, Egg, Wheat WrapVCEREAL BAR 7Assorted Classic Cereals with Milk, Bananas and BlueberriesGFJalapeño Chicken SausageTaylor Ham, Egg, Cheese, Poppy Seed Roll7BUILD YOUR OWN PARFAIT 9Greek or Plain Yogurt, Berries, Sliced Banana, Granola,Crushed Almonds and HoneyVBREAKFAST ACTION STATIONSService for 2 Hours / Minimum of 30 GuestsAll Breakfast Action Stations Require at Least One Chef-Attendant*Available Before 11amOMELETSMADE TO ORDER 18 GFFRESH-MADEYANKEE WAFFLES 16Farm Fresh Eggs, Egg WhitesNYY Logoed Mini WafflesCheddar, Feta, Goat, SwissFresh Berry Compote, Seasonal Fruits and BerriesMushrooms, Peppers, Onions, Spinach, TomatoWhipped Cream, Assorted Syrups, Whipped ButterBacon, Jalapeño Chicken Sausage, Ham,Turkey BaconVFRESH FRUIT ANDFRAPPE STAND 15 V / GFAssorted Yogurts, Granola, Sliced Seasonal Fresh Fruit*A 250 fee per Chef will apply to all Chef-Attended StationsVVegetarian /GFGluten-Free2
LUNCHCREATE YOUR OWNCOLD LUNCH 38WRAPS AND SANDWICHESSelect Three:Service for Two Hours / Minimum of 30 GuestsBANH MI SANDWICHChicken, Pickled Daikon, Cucumber, Mayonnaise,Butter, Sriracha Hot Sauce, Cilantro, Multigrain HeroPriced Per PersonMenu Available Before 3pmIN C LU DE S:Lay’s Kettle ChipsASIAGO TURKEY SANDWICHRoasted Turkey, Asiago Cheese, Onion, Spinach,Artichoke Hearts, Plain BaguetteSALADS Select Two:YANKEE CAESAR SALAD VRomaine, Shaved Parmesan,Classic Caesar Dressing, Butter CroutonsSTADIUM MIXED GREENS SALAD V / GFBaby Lettuce, Cherry Tomato, Red Onion,Cucumber, Parmesan Crisps, Sherry Vinaigretteand Buttermilk Ranch DressingSOUTHWESTERN COBB SALADRomaine, Grilled Chicken, Charred Corn,Black Beans, Cherry Tomatoes,Chipotle Ranch DressingLOADED BAKED POTATO SALADYukon Gold Potatoes, Applewood Smoked Bacon,Shredded Cheddar Cheese, Green OnionsMEDITERRANEAN PASTA SALADFarfalle Pasta, Heirloom Tomatoes,Kalamata Olives, Red Onions,Artichoke Hearts, Baby Spinach,Feta CheeseGluten-Free Bread/Wrap Options Available Upon RequestVBLACK FOREST HAM AND MUENSTERBlack Forest Ham, Muenster Cheese, Green Leaf Lettuce,Tomato, Grainy Mustard, Multigrain RollCHICKEN WITH FRESH MOZZARELLA & TOMATOChicken Breast, Mozzarella Cheese, Lettuce,Tomato & Basil Mayo, BriocheVEGETARIANYellow Squash, Zucchini, Eggplant, Mozzarella Cheese,Roasted Red Peppers, Basil Pesto Spread,Semolina BaguetteROAST BEEF AND CHEDDARRoast Beef, Cheddar Cheese, Green Leaf Lettuce,Tomato, Horseradish Sauce, Pretzel RollTURKEY CLUB WRAPRotisserie Turkey, Bacon, Green Leaf Lettuce, Tomato,Mayonnaise, Plain WrapGRILLED VEGETABLEZucchini, Yellow Squash, Roasted Red Peppers,Eggplant, Mozzarella, Basil Pesto, Spinach WrapMOZZARELLA & TOMATO WRAPMozzarella, Tomato, Basil Pesto Spread, Sun-DriedTomato WrapDESSERTS Select Two:FRESH BAKED COOKIES AND BROWNIESSLICED SEASONAL FRESH FRUITASSORTED CUPCAKESV / GFVINDIVIDUAL NEW YORK CHEESECAKESVVegetarian /GFGluten-FreeVV3
LUNCHCREATE YOUR OWNHOT LUNCH 48Service for Two Hours / Minimum of 30 GuestsPriced Per PersonMenu Available Before 3pmIN C LU DE S:Fresh Baked Rolls and Whipped ButterSALADS Select Two:YANKEE CAESAR SALAD VRomaine, Shaved Parmesan,Classic Caesar Dressing, Butter CroutonsSTADIUM MIXED GREENS SALAD V / GFBaby Lettuce, Cherry Tomato, Red Onion,Cucumber, Parmesan Crisps, Sherry Vinaigretteand Buttermilk Ranch DressingSOUTHWESTERN COBB SALAD GFRomaine, Grilled Chicken, Charred Corn,Black Beans, Cherry Tomatoes,Chipotle Ranch DressingLOADED BAKED POTATO SALADYukon Gold Potatoes, Applewood Smoked Bacon,Shredded Cheddar Cheese, Green OnionsMEDITERRANEAN PASTA SALAD VFarfalle Pasta, Heirloom Tomatoes,Kalamata Olives, Red Onions,Artichoke Hearts, Baby Spinach, Feta CheesePASTA Select One:Gluten-Free Pasta Options Available Upon RequestPASTA PRIMAVERA VFarfalle Pasta, Seasonal VegetablesPENNE ALLA VODKA VPenne Pasta, Creamy Vodka SauceBRAISED SHORT RIB RAVIOLIShort Rib Ravioli, House-Made Bolognese SauceGRAND SLAM MAC AND CHEESE VArtisan Cheeses, Elbow Macaroni, Velvety BéchamelVVegetarian /GFGluten-FreeENTRÉES Select Two:Vegetarian Options Available Upon RequestCHICKEN PICCATAPan-Seared Chicken Breast, Lemon Caper SauceHERB-GRILLED CHICKEN BREAST GFMarinated Chicken Breast, Smoked TomatoCream SaucePRIME NY STRIP LOIN GFHand-Carved Steak, Merlot Demi-GlaceCHIMICHURRI FLANK STEAKGrilled Flank Steak, House-MadeChimichurri SauceGFPAN-SEARED SALMON GFWild Caught Salmon, Citrus Beurre BlancGARLIC SHRIMP SCAMPI GFJumbo Shrimp, Buttery Scampi SauceSIDES Select Two:OVEN-ROASTED SEASONAL VEGETABLESBUTTER WHIPPED POTATOESSAUTÉED GREEN BEANSWITH ROASTED TOMATOESWILD RICE PILAFV / GFVV / GFVSTEAMED BABY CARROTSV / GFHERB-ROASTED FINGERLING POTATOESVDESSERT Select Two:FRESH BAKED COOKIES AND BROWNIESSLICED FRESH SEASONAL FRUITASSORTED CUPCAKESV / GFVINDIVIDUAL NEW YORK CHEESECAKESNEW YORK MINI CANNOLISAPPLE PIE POCKETSVVVV4
LUNCHPLATED LUNCHService for Two Hours / Minimum of 30 GuestsPriced Per PersonMenu Available Before 3pmGluten-Free Options Available Upon RequestFIRST COURSE, ENTRÉEAND DESSERT 65FIRST COURSE, TWO ENTRÉESAND DESSERT 75IN C LU DE S:Fresh Baked Rolls and Whipped Butter, Pre-Set Waterand Iced Tea, Tableside Coffee & TeaFIRST COURSEMIXED GREENS VBaby Lettuce, Cherry Tomato, Red Onion,Cucumber, Parmesan Crisps, Sherry VinaigretteCLASSIC CAESAR VCrisp Baby Romaine, Shaved Parmesan Cheese,Roasted Garlic Brioche Croutons, Caesar DressingCAPRESE VHand-Pulled Mozzarella, Heirloom Tomatoes,Basil Pesto, Balsamic GlazeGREEK SALAD VChick Peas, Cucumber, Red Onion, Tomato, FetaCheese, Kalamata Olives, Lemon Oregano VinaigretteROASTED BEETS VBaby Arugula, Goat Cheese, Hazelnut VinaigretteCHOPPED WEDGE VBaby Iceberg, Cucumbers, Tomatoes,Roasted Peppers, Asparagus, Aged Cheddar,Champagne VinaigretteVVegetarian /GFGluten-FreeENTRÉESHERB-GRILLED CHICKEN BREASTGoat Cheese Polenta, Haricot Vert,Wild Mushroom RagoutBUTTERMILK FRIED CHICKENFrenched Chicken Breast, Roasted Brussel Sprouts,Home-Style Biscuit, Country GravyPRIME FILET OF BEEFHerb-Roasted Fingerling Potatoes,Bourbon Glazed Baby Carrots, Shallot Demi-Glace12-HOUR BRAISED BEEF SHORT RIBBacon Grits, Grilled Asparagus, Citrus GremolataPAN-SEARED SALMONWild Rice Pilaf, Roasted Cauliflower,Saffron Cream SauceOVEN-ROASTED BLACK CODGinger and Carrot Risotto, Steamed Baby Bok ChoyGRILLED PORTOBELLO “STEAK”Artichoke and Pesto Quinoa SaladVDESSERTPECAN BOURBON TARTPISTACHIO CHEESECAKECHOCOLATE LAVA CAKELEMON MERINGUE TARTMARBLE CHEESECAKEINDIVIDUAL TIRAMISUSEASONAL BERRY TART5
LUNCHBOXED LUNCH 17Minimum of 30 GuestsPriced Per PersonAL L B OXE D L UNCH E S I NC LU DE :Bag of Chips, Cookie, Whole Fresh Fruit,Cutlery Packet, Mayo and Mustard, and Bottle of WaterGluten-Free Options Available Upon RequestSelection of Three:ASIAGO TURKEYRoasted Turkey, Asiago Cheese, Onion,Spinach, Artichoke Hearts, Plain BaguetteBLACK FOREST HAM & MUENSTERBlack Forest Ham, Muenster Cheese,Green Leaf Lettuce, Tomato, Grainy Mustard,Multigrain RollCHICKEN WITH FRESH MOZZARELLA& TOMATOChicken Breast, Mozzarella Cheese,Lettuce, Tomato & Basil Mayo, BriocheHAM & SWISSHam, Swiss Cheese, Green Leaf Lettuce,Tomato, CroissantMOROCCAN CHICKENChicken Breast, Harissa, Hummus & Cucumberon Multigrain HeroPB&J VCreamy Peanut Butter, Grape or Strawberry Jellyon White or WheatPESTO CHICKEN CAESAR SALADChicken Breast, Sun-Dried Tomato Puree,Basil Pesto, Creamy Caesar Dressing,Romaine Lettuce, Semolina BaguetteROAST BEEF & CHEDDARRoast Beef, Cheddar Cheese, Green Leaf Lettuce,Tomato, Horseradish Sauce, Pretzel RollSMOKED TURKEY & SWISSSmoked Turkey, Swiss Cheese, Green Leaf Lettuce,Tomato, Grainy Mustard, Multigrain RollCHICKEN SALADChicken Salad, Red Onions, Tomato, Kaiser RollTOMATO, BASIL & MOZZARELLA VTomato, Basil Pesto & Mozzarella Cheeseon CiabattaCLASSIC CLUBRotisserie Turkey, Ham, Swiss Cheese, Green LeafLettuce, Tomato, Honey Mustard, Pumpernickel HeroTUNA SALADTuna Salad, Green Leaf Lettuce, Tomato,CiabattaEGG SALAD WITH FRESH DILLEgg Salad with Dill & Lettuce,Pumpernickel BreadTURKEYTurkey, Cheddar Cheese, Green Leaf Lettuce,Sliced White BreadGENOA SALAMI & MOZZARELLAGenoa Salami, Mozzarella, Roasted Red Peppers,Sun-Dried Tomato Puree, CiabattaVEGETARIAN VYellow Squash, Zucchini, Eggplant,Mozzarella Cheese, Roasted Red Peppers,Basil Pesto Spread, Semolina BaguetteHAM & CHEDDARVirginia Ham, Cheddar Cheese, Green Leaf Lettuce,Tomato, Honey Dijon Mustard, BriocheVVegetarian /GFGluten-Free6
A LA CARTE SNACKSService for Two Hours / Minimum of 25 GuestsPriced Per PersonASSORTED INDIVIDUAL YOGURTS 6WHOLE SEASONAL FRESH FRUIT 6V / GFV / GFSLICED SEASONAL FRESH FRUIT 12GRANOLA AND ENERGY BARS 5VINDIVIDUAL CRUDITÉ CUPSwith Hummus 16 V / GFGFGluten-FreeVVHEBREW NATIONAL HOT DOGSwith All the Fixings 10VCHOCOLATE COVERED STRAWBERRIES 9VCLASSIC BALLPARK POPCORN 5Vegetarian /V / GFHUMMUS DUOwith Mini Pitas and Terra Chips 8ASSORTED MINI CUPCAKES 9STADIUM-MADE TORTILLA CHIPSSalsa and House-Made Guacamole 12VV / GFSTADIUM ANTIPASTI 10INDIVIDUAL FRUIT CUPSwith Greek Yogurt 14 V / GFASSORTED FRITO LAY CHIPS 6FRESH VEGETABLE CRUDITÉ PLATTERwith Hummus and Buttermilk Ranch Dressing 10ARTISAN NEW YORK CHEESESwith Traditional Accompaniments 14VVV / GFINDIVIDUAL YOGURT PARFAIT CUPS 12ASSORTED DONUTS 6NEW YORK PRETZELS WITH MUSTARD 7VVFRESH BAKED COOKIES AND BROWNIES 8VVASSORTMENT OF CLASSIC ANDNOVELTY CANDIES 10 V7
STADIUM PICNIC PACKAGEService for Two Hours / Minimum of 45 GuestsPriced Per PersonMAINSELECT TWO 55STARTERS & SIDESSELECT THREE 60Select Three:SELECT FOUR 65STADIUM MIXED GREENS SALAD V / GFBaby Lettuce, Cherry Tomato, Red Onion,Cucumber, Parmesan Crisps, Sherry Vinaigretteand Buttermilk Ranch DressingSOUTHWESTERN COBB SALAD GFRomaine, Grilled Chicken, Charred Corn,Black Beans, Cherry Tomatoes,Chipotle Ranch DressingLOADED BAKED POTATO SALADYukon Gold Potatoes, Applewood Smoked Bacon,Shredded Cheddar Cheese, Green OnionsMEDITERRANEAN PASTA SALAD VFarfalle Pasta, Heirloom Tomatoes,Kalamata Olives, Red Onions, Artichoke Hearts,Baby Spinach, Feta CheeseSEASONAL FRESH FRUIT SALADAssorted Seasonal Fruits and BerriesV / GFBACON BLUE CHEESE COLESLAWNapa Cabbage, Applewood Smoked Bacon,Blue Cheese, Shredded CarrotsCLASSIC CORN ON THE COBBBAKED BEANSVGluten-Free and Vegetarian Options Available Upon RequestHEBREW NATIONAL HOT DOGSWith All the FixingsBUTTERMILK FRIED CHICKENAssorted Hot SaucesCRISPY CHICKEN TENDERSHoney Mustard, BBQ SaucePREMIO ITALIAN SAUSAGEPeppers, Onions, Club RollPULLED PORK SLIDERSCrispy ColeslawALL-BEEF SLIDERSCaramelized Onions, Special Sauce,Jimmy’s Pickles, Cheddar CheeseYANKEE SLIDERSShaved NY Strip, Au Jus, Crispy OnionsBBQ CHICKEN SLIDERCrispy Fried OnionsV / GFDESSERTSelect Two:WATERMELON WEDGESV / GFFRESH BAKED COOKIES AND BROWNIESAPPLE PIE POCKETSVVTURKEY HILL NOVELTYICE CREAM BARS V / GFVVegetarian /GFGluten-Free8
RECEPTIONPASSED HORS D’OEUVRESMinimum of 30 GuestsHOTSELECT FOUR1 Hour25 / 1.5 Hours 30 / 2 Hours 40SELECT SIX1 Hour30 / 1.5 Hours 36 / 2 Hours 45SELECT EIGHT1 Hour37 / 1.5 Hours 45 / 2 Hours 56SMOKED CHICKEN FLATBREADFontina Cheese, Caramelized Onion,Baby ArugulaBITE-SIZED ARANCINI VRoasted Peppers, Asparagus“BURGER AND A BEER”All-Beef Slider, Seasonal Lager or Root Beer Shooter,Shoestring FriesCOLDSPICY TUNA WON TONPickled Jalapeño, Sweet Soy GlazeGINGER AND GARLIC SHRIMPCoconut Curry Sauce, Sugar Cane SkewerSIGNATURE PETITE LOBSTER ROLLSButter Toasted Roll, Old Bay ChipsSMOKED BEEF TENDERLOIN CROSTINIJalapeño Jam, Micro WatercressHEIRLOOM TOMATO BRUSCHETTAGoat Cheese CrostiniMINI GORGONZOLA CANNOLIToasted Pistachios12-HOUR BRAISED SHORT RIB SLIDERSCrimson Slaw, Potato BunVBITE-SIZED CRAB TACOAvocado, Sweet CornCAPRESE SKEWER V / GFCherry Tomatoes, Fresh-PulledArthur Avenue MozzarellaSHRIMP COCKTAIL SHOOTERSMOKED SALMON CANAPÉPumpernickel, Dill, Chive Crème FraicheVPETITE BEEF WELLINGTONMerlot Demi-GlaceLOBSTER BISQUE BOULESweet Corn PuddingCRISPY PORK BELLY STEAMED BUNSPickled Vegetables, CilantroHERB-CRUSTED BABY LAMB CHOPSPomegranate Molasses, Stone-Ground MustardTERIYAKI CHICKEN SKEWERGrilled Pineapple, Cilantro Sweet Chili SauceMINI CORN DOGSSpicy MustardPULLED CHICKEN AREPASPickled Red Onion, Avocado RelishGRILLED CHEESE AND TOMATO SOUP VAssorted Cheeses, Creamy Tomato Soup ShooterFRANK IN A BLANKETAll-Beef Hot Dog, Puff Pastry, Dijon MustardMINI REUBEN BITECorned Beef, Sauerkraut, Spicy MustardVVegetarian /GFGluten-Free9
RECEPTIONHAWKED ITEMSStadium Snacks Served Hawker-StyleService for One Hour / Minimum of 30 GuestsSELECT TWO 12 / SELECT THREE 14 / SELECT FOUR 16CLASSIC BALLPARK POPCORNCLASSIC SIGNATURE CRACKER JACKCOTTON CANDYTURKEY HILL NOVELTYICE CREAM BARS V / GFVVASSORTED CANDYV / GFV / GFHEBREW NATIONAL HOT DOGSBAZZINI ROASTED PEANUTSVMINGLING PLATTERSService for One Hour / Minimum of 30 GuestsSELECT TWO 18 / SELECT THREE 22 / SELECT FOUR 25FRESH VEGETABLE CRUDITÉSeasonal Vegetables, Hummus,Buttermilk Ranch DipARTISAN NEW YORK CHEESES VLocal Farm Cheeses, Traditional AccompanimentsVFRESH SEASONAL SLICED FRUITAssorted Berries and MelonsV / GFSTADIUM ANTIPASTIItalian Cured Meats, Artisanal Cheeses,Pickled and Cured VegetablesDIP DUO VSpinach and Artichoke Dip, Tortilla ChipsCrab Rangoon Dip, Wonton ChipsATLANTIC JUMBO PRAWNS GFCocktail Sauce, Citrus Tarragon Aioli,Fresh LemonFIESTA CHIPS AND DIPS VHouse-made Guacamole, Fire Roasted Salsa,Tortilla ChipsSUSHI AND SASHIMI PLATTERSWasabi, Pickled Ginger, Soy SauceMEDITERRANEAN PLATTER VClassic Hummus, Charissa Hummus, Pita Rounds,Vegetable ChipsVVegetarian /GFGluten-Free10
RECEPTIONRECEPTION STATIONSMinimum 30 GuestsPriced Per Person*Additional Vegetarian and Gluten-Free Options Available Upon RequestTHE GARDEN PATCH1 HourARTHUR AVENUEV18 / 1.5 Hours 27 / 2 Hours 291 HourSEASONAL VEGETABLE ARRANGEMENTASSORTED DIPS AND SPREADSFLAT BREADSRAO’S MEATBALLSVVGFCHICKEN PARMESAN SLIDERSSOUTH OF THE BORDER24 / 1.5 Hours 29 / 2 Hours 38ASSORTED ITALIAN CURED MEATSSEASONAL FRUITS AND BERRIESSPICED NUTS AND DRIED FRUITHEARTH BAKED BREADS1 HourVGFV / GFPICKLED AND CURED VEGETABLESV / GFVVEAST MEETS WEST26 / 1.5 Hours 32 / 2 Hours 42ASSORTED STEAMED AND FRIED DIM SUMVEGETABLE FRIED RICEVARTISANAL FLATBREAD PIZZADOMESTIC AND IMPORTED CHEESES1 HourVARANCINI ASSORTMENTVARTISAN CHEESEAND ANTIPASTO1 HourCAPRESE SALADCLASSIC CAESAR SALADVCLASSIC AND CHARISSA HUMMUSVEGETABLE CHIPSV / GF26 / 1.5 Hours 32 / 2 Hours 4230 / 1.5 Hours 36 / 2 Hours 42HOUSE-MADE GUACAMOLE ANDFIRE-ROASTED SALSA VBEEF, CHICKEN AND VEGETABLE QUESADILLASBUILD YOUR OWN FAJITABeef, Chicken, ShrimpRoasted Vegetables, Sour Cream, Pico de GalloTRADITIONAL RICE AND BEANSVLOADED CHURROS VCinnamon Dusted Churros,Warm Chocolate and Caramel SauceAssorted ToppingsVASIAN CHICKEN SALAD TO-GO BOXESGRILLED CHICKEN BANH MICRISPY PORK BELLY STEAMED BUN* Upgrade Your Reception Station by Adding a Chef-Attendant. A 250 fee applies per chef for all chef-attended Reception Stations.Number of chefs needed for each station is dependent on guest count and timing of event.V Vegetarian / GF Gluten-Free11
RECEPTIONENHANCE YOUR EXPERIENCEWow your guests and spice up your event with our unique and entertaining enhancements. All enhancements must becontracted and signed off no later than ten business days prior to your event.OYSTERS XOOysters XO is an innovative culinary experience. Oyster Girls and Oyster Guys roam your event and shuck fresh oystersfor your guests. Includes traditional accompaniments.Please inquire with your Catering Manager for pricing and additional information.VERDE FLOWERSVerde Flowers is a custom floral design company that provides amazing creations complimented by personalized service.Allow Verde Flowers to add custom designed flower arrangements to your event. Whether you are hosting a corporateevent, birthday party or simply hosting loved ones to enjoy the game. Each arrangement receives our personal assuranceof polished perfection and will add that special touch to your big day!Please contact your catering manager to receive a quote.WINE PAIRINGSA personal sommelier for your event will pair wines from our exquisite wine list with your menu selections.Ask your Catering Manager to see our extensive wine list and more information about booking a sommelierfor your event.CUSTOM ICE SCULPTUREWow your guests with a professional and custom ice carving! Legends will coordinate with Okamoto Studios whois our preferred vendor for creating magnificent accents to your event with ice!Okamoto Studios is a New York-based artist collectively best known for their design, production and consultation foreverything made of crystal clear ice.Please contact your Catering Manager for additional information and/or to receive a quote.MIXOLOGISTCustomize your bar package by adding delicious and creative cocktails that will be personalized for you andyour guests!Your Catering Manager and our in-house Bar Manager will work with you to choose from a list of specialty craftedcocktails or customize one for your event!Ask your Catering Manager for our Cocktail List or for additional information on adding this experience to yourBar Package.MERCHANDISECommemorate your experience at Yankee Stadium with customized jerseys, bats and more with your guests’ names orcompany logo!Ask your Catering Manager for a Merchandise List, ordering information and about customization options.12
DINNERACTION STATIONSPriced Per Person*Additional Vegetarian and Gluten-Free Options Available Upon RequestNEW YORK STEAKHOUSEPASTA STATIONMinimum of 30 GuestsMinimum of 30 Guests1 Hour40 / 1.5 Hours 49 / 2 Hours 651 Hour30 / 1.5 Hours 36 / 2 Hours 42JUMBO SHRIMP COCKTAILChoice of 2 Pastas:BONE-IN TOMAHAWK RIB EYE STEAKPENNE, CHEESE TORTELLINI,POTATO GNOCCHI, SHORT RIB RAVIOLISTEAKHOUSE WEDGE SALADChoice of 2 Sauces:TWICE BAKED POTATOESTOMATO, PESTO, ALFREDO, PRIMAVERAGRILLED ASPARAGUSChoice of 2 Proteins:VSAUTÉED SHRIMP, GRILLED FLANK STEAK,ROASTED CHICKEN BREASTMINI FRENCH ONION SOUP BOULEASSORTED ROLLS AND WHIPPED BUTTERCARVING STATIONMinimum of 30 Guests1 Hour32 / 1.5 Hours 38 / 2 Hours 48Choice of 2 Proteins:HERB-ROASTED BEEF TENDERLOINHorseradish Cream, Shallot Demi-GlaceSPIRAL SMOKED COUNTRY HAMDijon Mustard, Maple Bourbon GlazePISTACHIO CRUSTED RACK OF LAMBMint Tzatziki, Juniper ReductionOVEN-ROASTED TURKEY BREASTCranberry Sauce, Home-style GravyGRILLED BONELESS PORK LOINChimichurri, Romesco SauceVVASSORTED ROLLS AND ARTISANAL BREADSVRAW BARMinimum of 30 Guests1 Hour40 / 1.5 Hours 49 / 2 Hours 65POACHED JUMBO SHRIMPSNOW CRAB CLAWSCHILLED LOBSTER TAILKING CRAB LEGSIncludes:Traditional Cocktail Sauce,Citrus Tarragon Aioli, Fresh LemonSUSHI STATIONMinimum of 60 Guests1 Hour42 / 1.5 Hours 47 / 2 Hours 64ASSORTED SUSHI AND SASHIMIROLLED TO ORDERSoy Sauce, Wasabi, Pickled Ginger* A 250 fee applies per chef-attendant to attend all Action Stations. Number of chefs needed for each station is dependenton guest count and timing of event.V Vegetarian / GF Gluten-Free13
DINNERACTION STATIONSPriced Per Person*Additional Vegetarian and Gluten-Free Options Available Upon RequestTRADITIONAL HOT DOG CARTSLIDER BARMinimum of 30 GuestsMinimum of 30 Guests1 Hour12 / 1.5 Hours 15 / 2 Hours 191 Hour25 / 1.5 Hours 32 / 2 Hours 38HEBREW NATIONAL HOT DOGSChoice of 3:SAUERKRAUT, SWEET ONIONS,CHEESE SAUCEBUFFALO CHICKENALL-BEEF PATTYKETCHUP, MUSTARD, RELISHPULLED PORKWARM BUNSTURKEY SLIDERVEGGIE SLIDERCOMFORT FOODChoice of 2:Minimum of 30 Guests1 HourV22 / 1.5 Hours 28 / 2 Hours 34CLASSIC FRENCH FRIESINDIVIDUAL GOURMET GRILLED CHEESESANDWICHES TOASTED TO ORDER VSWEET POTATO FRIESTOMATO SOUP SHOOTERSCOLESLAWV / GFGRAND SLAM MAC AND CHEESEVMINI HOT DOGS WITH ALL THE FIXINGSWARM NEW YORK PRETZELSWITH BEER AND CHEESE FONDUEVVVIncludes:Assorted Cheeses, Bacon Jam, Jimmy’s PicklesSautéed Mushrooms, Caramelized OnionsLettuce, Tomato, Red Onions, Ketchup, Mayo, MustardMinimum of 30 GuestsMinimum of 30 Guests25 / 1.5 Hours 30 / 2 Hours 35BONELESS OR CLASSIC WINGSBUFFALO, HONEY BBQ, CILANTRO SWEET CHILICARROT AND CELERY STICKSVGOURMET HOT DOG STANDSTADIUM WINGS1 HourTATER TOTSVV / GFBUTTERMILK RANCH DRESSINGAND BLUE CHEESE30 / 1.5 Hours 36 / 2 Hours 45WILD BOAR SAUSAGECrispy Pork Belly, Pineapple Relish, Dijon MustardCHORIZO SAUSAGEPatatas Bravas, Spicy Aioli, ScallionsCHICKEN SAUSAGEAvocado, Cabbage, Tomato, Chipotle Mayo,ScallionsLOADED BAKED POTATO SALADBACON BLUE CHEESE COLE SLAW1 HourGF* A 250 fee applies per chef-attendant to attend all Action Stations. Number of chefs needed for each station is dependenton guest count and timing of event.V Vegetarian / GF Gluten-Free14
DINNERDINNER BUFFET72Service for Two Hours / Minimum of 30 GuestsPriced Per PersonMenu Available After 3pmIN C LU DE S:Fresh Baked Rolls and Whipped ButterPASTA Select Two:SALADS Select Two:Gluten-Free Pasta Options Available Upon RequestYANKEE CAESAR SALAD VRomaine, Shaved Parmesan,Classic Caesar Dressing, Butter CroutonsPASTA PRIMAVERA VFarfalle Pasta, Seasonal VegetablesSTADIUM MIXED GREENS SALAD V / GFBaby Lettuce, Cherry Tomato, Red Onion,Cucumber, Parmesan Crisps, Sherry Vinaigretteand Buttermilk Ranch DressingPENNE ALLA VODKA VPenne Pasta, Creamy Vodka SauceBRAISED SHORT RIB RAVIOLIShort Rib Ravioli, House-Made Bolognese SauceSOUTHWESTERN COBB SALAD GFRomaine, Grilled Chicken, Charred Corn,Black Beans, Cherry Tomatoes,Chipotle Ranch DressingSWEET POTATO GNOCCHI VBaby Kale, Toasted Hazelnut Cream SauceRIGATONI RAGUBraised Beef, Premio Italian Sausage,House-Made Meatballs, Classic Tomato SauceLOADED BAKED POTATO SALADYukon Gold Potato, Applewood Smoked Bacon,Shredded Cheddar Cheese, Green OnionsTHREE-CHEESE RAVIOLI VSweet Peas, Traditional Alfredo SauceMEDITERRANEA
CULINARY CONCEPTS TO YANKEE STADIUM. AS THE PREMIER CATERER, LEGENDS HOSPITALITY DELIVERS EXPERIENCES THAT LAST AS LONG AS THE NEW YORK YANKEES TRADITIONS. Special event possibilities at Yankee Stadium are endless and filled with amazing locations and breathta
B & B Catering Funky's Catering Seasonal Catering Palmers Catering Whatever Works Post Exchange Catering Bella Sera Catering Gourmet Galley Catering Signature Banquets Someone's in the Kitchen Lon Lane's Inspired Occ. Tastebuds Custom Olive Events Lighthouse Catering Simply Thyme Catering Perfect Plates by Shawn Mangia Catering Tasty Catering
Introduction to the catering and hospitality industry The aim of this unit is to develop your knowledge of the different sectors in the catering and hospitality industry and the qualifications, training and experience needed for employment. You will understand the meaning of hospitality and catering,
Life University Catering and Meal Voucher Process September 2014 3 Full Service Catering – catering@life.edu See the Full Service Catering Menu at life.edu/café and catering for inspiration and basic pricing. Ordering & Planning: 1. LIFE Event Planner (EP) requests and receives ap
WEDDING MENU 2022 / 2023 catering.com. TABLE OF CONTENTS CATERING PACKAGES FINGER FOODS BUFFET MENUS FOOD STATIONS BAR CATERING FAQ CONTACT US Kiss the Cook Catering 2490 Kingston Road Scarborough, Ontario, Canada kissthecookcatering.com 416.264.4040 Page 2 04 05 07 11 13 14 16 kissthecookcatering.com Vegetarian Vegan Gluten Free
Level 1/2 Hospitality and Catering Unit 2 Catering in Action Flip Flops Complex Brief Name: Centre Name: Centre Number: Candidate Number: Introduction to the Brief and Background Information For my year 11 coursework, unit 2 is based on Flip Flops which is a holiday accommodation resort or also known as a holiday park.
CATERING MENU. Dietary Guide: Vegan (V), Vegetarian (VG), Dairy Free (DF), Gluten Free (GF), Nut Free (NF) TRU CATERING I ca/conferencecentr I erencecentre@tru.c I 250-371-5723 Page 2 Whatever your needs, we've got you covered! Our expert coordinators and talented catering team offer a . The à la carte menu gives you the power to be
Our catering director will work with you and your budget to create the perfect event. Please call for pricing and a menu proposal at (302) 654-9941 Ext. 3 or send an e-mail to catering@janssensmarket.com. Be a guest at your own party WWW.JANSSENSMARKET.COM 3801 KENNETT PIKE GREENVILLE, DE 19807 (302) 654-9941 CATERING MENU S I N C E 1 9 5 2 .
defines adventure tourism as a trip that includes at least two of the following three elements: physical activity, natural environment and cultural immersion. It’s wild and it’s mild The survey also asked respondents to define the most adventurous activity undertaken on holiday. For some people, simply going overseas was their greatest adventure whilst others mentioned camping in the .
