Authentic Chinese Taiwanese Cuisine

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AuthenticChineseTaiwaneseCuisine794 Elm StreetConcord, MA 01742978. 369. 8114

our ingredientsOur chefs select the freshest andmost appropriate ingredients foryou. We believe ingredient is thebasic element in making our dishesauthentic.

our cookingThrough our dishes and ourtraditional cooking styles,our chefs expect you to experience the most authenticdishes from Taiwan andChina.consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase the riskof foodborne illnesses. Before placing your order, please inform your server if a person in yourparty has food allergies.

Lunch SpecialsS hot & spicyChoice of any 3 lunch special for 20.95, served 11:30am – 3:00pm (weekdays only)Each lunch item comes with choice of steamed white rice or vegetable fried rice, and hot andsour soup (except S40 and S41)CHICKENBEEF 7.25S11素菜牛Beef with Mixed Vegetables 7.25SS02 左宗雞General Tsao’s Chicken 7.25芥蘭牛S12Beef with Broccoli 7.25SS03 宮保雞Kung Pao Chicken小椒牛S13Beef with Hot Pepper 7.25SS04 辣子雞Chicken with Hot Pepper 7.25S01 芝麻雞Sesame Chicken 7.25S蔥爆牛S14S05 素菜雞Chicken with Vegetables 7.25S06 芥蘭雞Chicken with Broccoli 7.25S07 蘑菇雞Chicken with Mushroom 7.25SS08 魚香雞Chicken in Garlic Sauce 7.25S09醬爆雞丁Diced ChickenSwith Peking SauceS10 子薑雞Chicken with GingerS42 三杯雞Three-Cup Chicken(bone–in) 7.25 7.25SBeef with Scallions(Mongolian beef) 7.25青椒牛S15Pepper Steak with Onion 7.25沙茶牛S16ShaCha Beef 7.25子薑牛S17Beef with Ginger 7.25PORKSS18 回鍋肉Twice Cooked Pork 7.25SS19 魚香肉Shredded Pork inGarlic Sauce 7.25S20 素菜肉Pork with Mixed Vegetables 7.25S21 芥蘭肉Pork with Broccoli 7.25S43 腰果雞Chicken with Cashew Nuts 7.25 7.25S22 筍尖香乾Shredded Pork with肉絲Bamboo Shoot & Dried Tofu 7.25SS23 子薑肉Pork with GingerSS44 五更腸旺Pork Intestine in Hot Pot 7.25 7.25

consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase therisk of foodborne illnesses. Before placing your order, please inform your server if a person inyour party has food allergies.LUNCHAPPETIZER PLATTERS 7.95S40頭檯拼盤A Platter A includes: 2 Beef Teriyaki Sticks,4 Crab Rangoon, 2 Fried Chicken Wings &Vegetable Fried Rice(no soup)S41頭檯拼盤 B Platter B includes: 2 Chicken TeriyakiSticks, 1 Vegetable Spring Rolls, 4 ChickenFingers, Vegetable Fried Rice(no soup)SEAFOODSSS24 素菜蝦Shrimp with Mixed Vegetables 7.95S25 魚香蝦Shrimp in Garlic Sauce 7.95S26 蝦龍湖Shrimp in Lobster Sauce 7.95S27 芥蘭蝦Shrimp with Broccoli 7.95S28 甜酸魚片Sweet & Sour Flounder Fillet 7.95S29 川味魚片Flounder Fish Fillet 7.95S30 蝦仁豆腐Baby Shrimp with Tofu 7.95VEGETABLESS31 什錦素菜Sautéed Mixed VegetablesSSS 7.25S32 魚香茄子Chinese Eggplant in Garlic Sauce 7.25S33 家常豆腐Fried Tofu with MixedVegetables (Home Style) 7.25S34 炒上海菜Sautéed Shanghai Bok Choy 7.25S35 炒高麗菜Sautéed Chinese Napa 7.25S36 炒四季豆Sautéed String Beans 7.25S37 麻婆豆腐Ma Po Tofu 7.25S38 空心菜 7.25Sautéed Water SpinachS39 尖椒土豆Hot & Sour Potato with Peppers 7.25S hot & spicy

傳統中國 /台灣小食Authentic Traditional Chinese / Taiwanese RefreshmentsSSSTT01燒餅Baked Sesame Cake (Sat. & Sun. only) 1.95TT02油條Fried Twist Dough (Sat. & Sun. only) 1.95TT03清豆漿Plain Soy Milk (Sat. & Sun. only) 1.50TT04甜豆漿Sweet Soy Milk (Sat. & Sun. only) 1.95TT05Salted Soy Milk (Sat. & Sun. only) 2.95鹹豆漿TT06大腸麵線 (米粉)Rice Vermicelli w/Intestine (Sat. & Sun. only) 4.95蘿蔔糕TT07Pan Fried Daikon Cake 4.95TT08薑汁花生豆花Sweet Soy Custard withGinger and Crushed Peanut 1.95TT09米粉炒Rice Vermicelli with Vegetables 4.95牛肉鍋燒麵TT10Beef Hot Pot 9.95TT11海鮮鍋燒麵Seafood Hot PotTT12台式香腸Taiwanese SausageTT13五更腸旺Pork Intestine in Hot PotSteamed Pork Chives DumplingsTT14 韭菜豬肉蒸餃TT15 高麗菜豬肉蒸餃TT16 素菜水餃TT17 涼拌海帶絲TT18 五香牛腱S TT19 小魚干TT20 雪菜毛豆豆干豆腐皮TT21 10.95 4.95 10.95 6.95Steamed Pork Cabbage Dumplings(8) 6.95Steamed Vegetarian Dumplings (8) 5.95Chilled Seaweed Salad 4.95Five Spiced Roast Beef 7.95Little Dried Anchovies with Peanut 4.95Snow Cabbage with Dried Bean Curd 3.95Tofu Sheet 4.95台式鍋貼TT22Pan Fried Pork Dumplings (8) 6.95S紅油抄手TT23Steamed Wonton in Hot Sauce (8) 5.95STT24Salt & Pepper Fried Chicken (bone in) 6.95咸酥雞

TT25 牛肉捲餅Sliced Beef Wrapped in Scallion Pancake 5.95TT26 芝麻大餅Sesame Seed Flat Bread 6.95TT27 蚵仔煎Oyster Pancake 6.95TT28 竹桶米糕Sticky Rice in Bamboo 4.95Steamed Mini Juicy Pork Buns(8) 6.95Beef Shank & Tripe in Chili Sauce 7.95TT29 小籠湯包S TT30 夫妻肺片STT31 麻辣牛筋Spicy Beef Tendon 6.95STT32 紅油肚絲Spicy Shredded Tripe 6.95TT33 生煎包Pan Fried Pork Buns(4) 5.95TT34 豬耳絲Herb Spiced Pig Ears 6.95Stir Fried Rice Cake with Pork andSnow Cabbage 8.95TT35 雪菜肉絲炒年糕TT36 韭菜盒子Pan Fried Dumplings with Chives & Egg(2) 4.95TT37 沙茶牛炒麵Noodles with Beef & Seasonal Veg.in Sha Cha SauceS 8.95TT38 李師父Spicy Noodles in Soup with Beef Sirloin 8.95Pickled Cabbage 7.95Noodles in Soup with Pork &TT40 雪菜肉絲麵Snow Cabbage 7.95牛肉麵Noodles in Soup with Pork &TT39 榨菜肉絲麵TT41 海鮮湯麵Noodles in Soup with Seafood& Vegetables 9.95TT42 炸醬麵Noodles in Peking Sauce withMinced Pork 7.45TT43 排骨飯Fried Pork Chop Over Rice 7.95控肉飯TT44Braised Pork Over Rice 7.95TT45 滷肉飯Minced Pork Over Rice 3.95三鮮蓋飯TT46Shrimp, Chicken and Pork with rice 8.95S hot & spicyConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase the riskof foodborne illnesses. Before placing your order, please inform your server if a person in yourparty has food allergies.

傳 統 中 國 /台灣 小 食Authentic Traditional Chinese / Taiwanese Refreshments廚師推薦CHEF RECOMMENDEDTT25 Sliced BeefWrapped inScallion PancakeTT33 Pan FriedPork Buns(4)STT24 Salt & PepperFried ChickenTT11 Seafood Hot PotTT27 Oyster Pancake

STT38 Spicy Noodles in Soupwith Beef SirloinTT29 Steamed MiniJuicy Pork BunsTT16 Steamed VegetableDumplingsTT07 Pan Fried Daikon CakeSTT30 Beef Shank &Tripe in Chili Sauce

Chef SpecialsSSSCS01左宗雞General Tsao’s Chicken 11.95芝麻雞CS02Sesame Chicken 11.95辣炒辣CS03Hot & Spicy Minced Chicken 11.95CS04素菜雙鮮 Shrimp & Scallop with VegetablesSSS 13.95CS05芒果雞Mango Chicken 11.95Chicken with mango, green & red bell pepper& broccoli in house sweet & sour sauce芒果蝦CS06Mango Shrimp 13.95Shrimp with mango, green & red bell pepper& broccoli in house sweet & sour sauce客家小炒 Hak-ka DishCS07Pork, squid, dried tofu & vegetablessautéed in spicy black bean sauce 10.95CS08芝麻牛Sesame Beef 12.95S陳皮牛CS09Orange Flavored Beef 12.95SCS10麻辣羊Lamb in Spicy Sauce 12.95Lamb, green & red bell pepper & onions inspecial spicy ma la sauceCS11孜然羊Cumin Lamb 12.95CS12蔥爆羊Quick-Fried Shredded Lamb withScallions & White Onion 12.95S水煮牛CS13Bubbling Beef 13.95S川味魚片 Szechuan Flounder Fish FilletCS14 12.95糖醋魚片 Sweet & Sour Flounder FilletCS15 12.95廚師推薦SCHEF RECOMMENDEDCS18 Squid with Basil Leaves

廚師推薦CHEF RECOMMENDEDCS24 House Special Crispy Duck豆豉魚片CS16Flounder Fish Fillet inBlack Bean Sauce 12.95魚香雙鮮CS17Scallops & Shrimp inGarlic Sauce 13.95九層塔魷魚CS18Squid with Basil Leaves 10.95蒜苗雙臘CS19Smoked Pork and Sausagewith Leek 10.95鳳梨脆皮雞CS20Crispy Chicken with Pineapple 11.95鳳梨脆皮蝦CS21Crispy Shrimp with Pineapple 13.95海鮮豆腐鍋CS22Seafood Tofu Hot Pot 13.95牛腩豆腐鍋CS23Beef Sirloin Tofu Hot Pot 12.95本樓脆皮鴨CS24House Special Crispy Duck (half) 13.95本樓鹹水鴨CS25House Special Salted Duck (half) 13.95樟茶鴨CS26Smoked Duck 13.95SSSSS水煮魚片CS27Bubbling Fish Fillet 13.95SS四川辣子雞CS28Diced Chicken Friedwith Chili Peppers 11.95S hot & spicyConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs,may increase the risk of foodborne illnesses. Before placing your order,please inform your server if a person in your party has food allergies.

able Spring Roll (2)Beef Teriyaki (4)Chicken Teriyaki (4)Crab Rangoon (10)Fried Chicken WingsSpicy Fried Chicken WingsFried Chicken FingerScallion PancakeCold Noodles in Sesame SauceFried Fantail Shrimp (4)Pu Pu Platter For 2 3.95 6.25 5.25 5.95 5.95 6.95 6.95 3.95 5.95 5.95 15.95Beef teriyaki (2), chicken teriyaki (2), fantail shrimp (2),chicken fingers (4), crab rangoon (4), fried chicken wings (2)& vegetarian spring rolls (2)SoupWonton SoupSU02Hot & Sour Soup (vegetarian)酸辣湯SU03Egg Drop Soup蛋花湯SU04素菜豆腐湯 Vegetable & Tofu Soup (for 2)SU01雲吞湯S 1.95 1.95 1.95 4.95SU05西湖牛肉羹 West Lake Minced Beef Soup(for 2) 6.95SU06酸菜魚片湯 Pickled Mustard Fish Fillet Soup 7.95ChickenCH01素菜雞片 Chicken with Mixed Vegetables 9.95 9.95CH03魚香雞片 Chicken in Garlic Sauce 9.95蘑菇雞片 Chicken with MushroomCH05 9.95芥蘭雞片 Chicken with BroccoliCH02SSSSCH04辣子雞丁 Diced Chicken with Hot Pepper Sauce 9.95CH06腰果雞丁 Chicken with Cashew Nuts 9.95CH08子姜雞片 Chicken with Ginger & String Bean 10.95CH09甜酸雞 10.95CH07宮爆雞丁 Kung Pao Chicken (chicken with peanuts) 9.95CH10木須雞S hot & spicySweet & Sour ChickenMoo Shu Chicken (with 4 pancakes) 9.95Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase the riskof foodborne illnesses. Before placing your order, please inform your server if a person in yourparty has food allergies.

廚師推薦CHEF RECOMMENDED3-CupSpecialsOne cup of soy sauce, one cup of cooking sherry &one cup of broth with basil and gingerThree-Cup Chicken (bone–in)CUP02三杯茄子 Three-Cup Chinese EggplantCUP03三杯豆腐 Three-Cup Fried TofuCUP04三杯茄子 Three-Cup Fried Tofuand Chinese EggplantCUP01三杯雞豆腐 9.95 9.95 9.95 10.95CUP01Three-CupChickenBeefBF01素菜牛肉 Beef with Mixed VegetablesSSS 11.95芥蘭牛肉 Beef with BroccoliBF02 11.95雪豆牛肉 Beef with Snow Pea PodsBF04 11.95小椒牛肉 Beef with Hot PepperBF06 11.95宮保牛肉 Kung Pao Beef (beef with peanuts) 11.95BF03青椒牛肉 Pepper Steak with OnionsBF05子姜牛肉 Beef with Ginger & String BeansBF07BF08豆豉牛肉 Beef with Vegetables inBlack Bean Sauce 11.95 11.95 11.95蘑菇牛肉 Beef with MushroomBF09 11.95木須牛BF11 10.95BF10蔥爆牛肉 Beef with Onion & Green Scallion 11.95Moo Shu Beef (with 4 pancakes)Pork素菜豬肉 Pork with Mixed VegetablesPK01SSPK02芥蘭豬肉 Pork with Broccoli 9.95Twice Cooked PorkShredded Pork withBamboo Shoot & Dried Tofu 9.95PK03魚香肉絲 Shredded Pork in Garlic SaucePK04回鍋肉PK05乾肉絲筍尖香S 9.95 9.95 10.95PK06京醬肉絲 Shredded Pork in Peking Sauce(with 4 pancakes) 10.95PK07子薑肉 10.95Pork with Ginger & String BeanPK08Moo Shu Pork (with 4 pancakes)木須肉PK09梅菜扣肉 Pork Bellies with PreservedVegetables in Brown Sauce 9.95 10.95

SeafoodSF01素菜大蝦 Shrimp with Mixed VegetablesSSSSF02魚香大蝦 Shrimp with Garlic Sauce 12.95SF05豆豉大蝦 Shrimp in Black Bean Sauce 12.95SF03宮保大蝦 Kung Pao Shrimp (shrimp with peanuts) 12.95SF04 12.95芥蘭大蝦 Shrimp with BroccoliSF06子薑大蝦 Shrimp with Ginger & String BeanSF07茄子大蝦 Shrimp with Chinese EggplantSF08雪豆大蝦 Shrimp with Snow Pea Pods腰果大蝦 Shrimp with Cashew NutSF09SSF10辣子大蝦 Shrimp with Hot ��S 12.95SF14豆瓣全魚SF15 清蒸全魚木須蝦SF16Shrimp with Lobster SauceJumbo Shrimp withSalt and Hot PepperBaby Shrimps with TofuWhole Fish with Broad Bean SauceSteamed Whole Fish with ScallionMoo Shu Shrimp 12.95 12.95 12.95 12.95 12.95 12.95 12.95 11.95 18.95 18.95 11.95廚師推薦CHEF RECOMMENDEDSF12 Jumbo Shrimp with Salt andHot Pepper

廚師推薦CHEF RECOMMENDEDVG03 Home Style Fried Tofu withMixed VegetablesVegetablesSS左公豆腐VG01General Tsao’s Tofu芝麻豆腐VG02Sesame Tofu家常豆腐VG03Home Style Fried Tofuwith Mixed Vegetables麻婆豆腐VG04Ma Po Tofu芥蘭豆腐VG05Broccoli with Fried Tofu青椒土豆絲 Shredded PotatoesVG06with Green Pepper上海菜苗VG07SSS 10.95 10.95 9.95 8.95 9.95 8.95Sautéed Shanghai Baby Bok Choy 9.95九層塔茄子 Eggplant with Basil LeavesVG08魚香茄子VG09 9.95Chinese Eggplant in Garlic Sauce 9.95乾煸四季豆 Sautéed String BeanVG10 9.95清炒高麗菜 Sautéed Chinese NapaVG11 9.95木須素菜VG12Moo Shoo Vegetables 10.95(with 4 pancakes)魚香芥蘭VG13Broccoli in Garlic Sauce 9.95什錦素菜VG14Mixed Vegetables 9.95百菇鍋VG15House Special Mushroom 11.95Hot Pot廚師推薦CHEF RECOMMENDEDVG09 Chinese Eggplant in Garlic SauceSS hot & spicyConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase the riskof foodborne illnesses. Before placing your order, please inform your server if a person in yourparty has food allergies.

Noodles & Fried RiceNR01 本樓撈麵House Special Lo Mein 7.95Shrimp, chicken, pork & vegetablesNR02 各式撈麵Lo MeinNR03 楊州炒飯Yeung Chow Fried RiceNR04 各式炒飯Fried RiceNR05 本樓年糕各式年糕NR06S 6.95Vegetable, chicken, beef, pork or shrimp 7.95Shrimp, chicken, pork & vegetables 6.95Vegetable, chicken, beef, pork or shrimpHouse Special Rice Cake 8.95Shrimp, chicken, pork & vegetablesRice Cake 8.95Shrimp, chicken, pork & vegetablesNR07 各式米粉Stir Fried Rice NoodleNR08 星洲米粉Stir Fried Rice NoodleSingapore StyleTT37 Noodles with Beefin Shacha Sauce. 6.95Vegetable, pork, chicken, beef or shrimp 8.95Pork, shrimp & chicken in curry sauce台式香腸 Taiwanese Sausage Fried RiceNR09 7.95炒飯NR10 黃飯Brown Rice (organic) 2.50NR11 白飯White Rice 1.00廚師推薦CHEF RECOMMENDEDNR09 Taiwanese Sausage Fried RicePK05 Shredded Pork withBamboo Shoot & DriedTofu

CS05 Mango ChickenSBF06 Beef withHot PepperNR05 House SpecialRice CakeSCS14 SzechuanFlounder Fish Filletenjoy your dinnerS hot & spicyConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs, may increase the riskof foodborne illnesses. Before placing your order, please inform your server if a person in yourparty has food allergies.

Chinese Taiwanese Cuisine 794 Elm Street Concord, MA 01742 978. 369. 8114. our ingredients Our chefs select the freshest and most appropriate ingredients for you. We believe ingredient is the basic element in making our dishes authentic. our cooking Through our dishes and our

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