Thanksgiving LeftoversBlack Bean and Rice SaladYield: 3 servingsIngredients1/2 cup1/2 cup1 cup1 can1/4 cup1/2 teaspoon11/2 teaspoon1/4 teaspoon2 tablespoonsonion (chopped)bell pepper (green or red, chopped)brown rice (or white rice, cooked and cooled)black beans (15 ounce, drained and rinsed)rice vinegar (or white wine vinegar or lemon juice)mustard powder (optional, dry)clove garlic (chopped, or 1/2 teaspoon garlic powder)saltpeppervegetable oilInstructions1. In a mixing bowl, stir together onion, red or green pepper, rice and beans.2. In a jar with a tight fitting lid, add vinegar, dry mustard, garlic, salt, pepper andvegetable oil. Shake until dressing is evenly mixed.3. Pour dressing over bean mixture and stir to mix evenly. Chill for at least onehour. Serve cold as a side dish or main dish.SourceMontana State UniversityExtension Service, MontanaExtension Nutrition EducationProgramWebsite Recipes
Thanksgiving LeftoversCitrus VegetablesYield: 4 servingsIngredients2 tablespoons1/2 tablespoon1/2 teaspoon4 cupslime juice (fresh)olive oiloregano (fresh, chopped)mixed vegetables, sliced and steamed (such as zucchini, corn,and tomatoes)Instructions1. Slice vegetables and steam in a small amount of water.2. Drain, and place in a bowl to cool.3. Mix lime juice with oil. Add oregano and combine.4. Pour lime juice mixture over cool vegetables and mix well.5. Serve.SourceNational Cancer Institute (NCI),5-A-Day Web site
Thanksgiving LeftoversCorn TortillasYield: 12 servingsIngredients2 cups1/4 teaspoon2 tablespoons1 1/2 cupmasa harina (instant)saltunsalted butter (at room temperature)water (warm)Instructions1. Measure the masa harina and salt into a large bowl. Cut the butter intotablespoon-sized pieces and work it into the dry ingredients using the back of awooden spoon. Add the water and mix with a wooden spoon or with your handsuntil a soft dough forms. Cover the dough with a clean cloth and let rest for 5minutes.2. Divide the dough into 12 pieces and roll each piece into a ball.3. To keep the dough from sticking to the tortilla press, put a piece of plastic wrap(or a plastic bag) on the bottom surface of the press Put a ball of dough in thecenter of the plastic. Then place another piece of plastic wrap on the top of thedough. Press the dough flat in the press.4. Pick up the tortilla with the plastic on both sides. Peel off one piece of plastic(which can be reused). Flip the tortilla off of the plastic onto a hot griddle. Cook for1 to 2 minutes, until the bottom of the tortilla becomes golden. Flip the tortilla andpress lightly with a spatula, which will make the tortilla puff slightly. Cook for oneto two minutes more, until the tortilla appears to be done.SourceNew Mexico State UniversityCooperative Extension Service,Cooking with KidsLynn Walters and Jane StaceyUSDA Food and NutritionService Food Stamp NutritionEducation Program
Thanksgiving LeftoversCurried Potatoes with Red LentilsYield: 6 ServingsIngredients1 tablespoon1 tablespoon12121 tablespoon1 tablespoon1/2 cup1/2 cup2 cups1 cup2 teaspoonscanola oilbutter (or more oil)small onion, choppedgarlic cloves, crushed (use 2-3 garlic cloves)sweet potato, medium peeled and cut into 1/2-inch pieces (use adark-fleshed potatoes)potatoes, yellow, cut into 1/2-inch pieces (use thin-skinnedpotatoes, such as Yukon Gold)ginger, fresh gratedcurry paste (or curry powder)dried red lentilschopped fresh cilantro, divided (optional)vegetable stock (or chicken stock)coconut milklime juicesalt (to taste, optional)Instructions1. In a large, heavy skillet, heat the oil and butter over medium-high heat. Whenthe butter melts and foam subsides, sauté the onion for 3-4 minutes, until soft andstarting to turn golden.2. Add the garlic and potatoes and cook for another 3-4 minutes until the potatoesare starting to turn golden on the edges.3. Add the ginger and curry paste and cook for another minute.4. Add the lentils, cilantro (optional), vegetable stock, and coconut milk. Stir tocombine well and reduce the heat to a simmer.5. Cover and cook, stirring occasionally, for 30 minutes, or until the potatoes aretender. Add a little water, stock, or coconut milk if it gets too thick.6. Add the lime juice and season with salt (optional). Serve hot.NotesCurry powder used for recipe costing and nutrition analysis.SourceCanadian Lentils. The Big Bookof Lentils Cookbook.Visit Web site
Thanksgiving LeftoversNaanYield: 40 ServingsIngredients1 package1 cup1/4 cup3 tablespoons12 teaspoons4 1/2 cups2 teaspoons1/4 cupyeast, active dry (1/4 ounce)warm watersugarmilk, 1%egg, beatensaltbread flourgarlic, minced (optional)butter, meltedInstructions1. In a large bowl, dissolve yeast in warm water and let stand about 10 minutes oruntil frothy.2. Stir in sugar, milk, egg, salt and enough flour to make a soft dough.3. Knead for six to eight minutes on a lightly floured surface or until smooth.4. Place dough in a well-oiled bowl, cover with a damp cloth and set aside to rise.5. Let it rise one hour until the dough has doubled in volume.6. Punch down dough and knead in garlic.7. Pinch off small handfuls of dough about the size of a golf ball.8. Roll into balls and place on a tray. Cover with a towel and allow to rise untildoubled in size, about 30 minutes.9. During the second rising, preheat grill to high heat.10. At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Placedough on grill and cook for two to three minutes or until puffy and lightly browned.11. Brush uncooked side with butter and turn over.12. Brush cooked side with butter and cook until browned, another two to fourminutes.13. Remove from grill and continue the process until all the naan has beenprepared.SourceNorth Dakota Food and Culture:A Taste of World Cuisine.North Dakota State UniversityExtension Service.Recipe on p. 10.
Thanksgiving LeftoversShiriniYield: 6 ServingsIngredients1 1/4 cup1/2 cup1 1/4 pound1/2 cup1/2 teaspoonsugarwaterpumpkinchopped walnutscinnamon (optional)Instructions1. Boil the sugar and water until it forms a thick syrup.2. Wash the pumpkin, peel it, remove the seeds, cut into pieces and cook in thesyrup until it is very thick and almost all absorbed.3. Arrange the pumpkin on a plate and decorate with walnuts and cinnamon(optional).NotesShirin means "sweet" in Kurdish. Shirini is a dessert commonly made with milk,dates, cashews, cardamom, and butter.Food Safety Tips: Always wash squash, melons, or gourds even if the rind is notto be used. When cut, dirt and microorganisms on the outside could transferinside to the flesh.SourceNorth Dakota Food and Culture:A Taste of World Cuisine.North Dakota State UniversityExtension Service.Recipe on p. 26.
Powered by TCPDF (www.tcpdf.org)Thanksgiving LeftoversTurkey TostadasYield: 4 servingsIngredients2 cups2 tablespoons1 1/2 cup41/4 cup1/4 cup1/2 cup1/2 cup2 tablespoons1/2 cupcooked turkey (cut into bite-size pieces, or 2 cups ground turkey,browned in a skillet and drained)taco seasoning (chili)watercorn tortillasrefried beans (low-fat or fat-free)Cheddar or Monterey Jack cheese (shredded, low-fat)tomatoes (chopped)lettuce (shredded)onion (chopped)taco sauceplain yogurt (low-fat or fat-free optional)guacamole (or mashed avacado optional)Instructions1. Wash and prepare vegetables.2. In a large skillet over medium heat, combine turkey, taco seasoning, and water.3. Bring mixture to boil, reduce heat and simmer 5 minutes, stirring occasionally.4. Place tortillas on a cooking sheet. Bake at 375 for 4-7 minutes or until tortillasare crispy.5. Spread tortillas with a tablespoon of beans. Top with 1/4 meat mixture andcheese.6. Return tortillas to oven to cook for 2-3 minutes or until cheese is melted.7. Top with tomatoes, lettuce, onions and taco sauce. Garnish with yogurt andguacamole, if desired.NotesRecipe analysis includes light meat turkey without skin.SourceUMass Extension NutritionEducation Program, CHOICESSteps Toward Health
Turkey Tostadas . Yield: 4 servings . Ingredients . 2 cups cooked turkey (cut into bite-size pieces, or 2 cups ground turkey, browned in a skillet and drained) 2 tablespoons taco seasoning (chili) 1 1/2 cup water . 4 corn tortillas . 1/4 cup refried beans (low-fat or fat-free) 1/4 cup Cheddar or Monterey Jack cheese (shredded, low-fat)
Happy Thanksgiving . Happy Thanksgiving . Happy Thanksgiving . Happy Thanksgiving . Happy Thanksgiving I am Spc. Heather R. Jeffery, from Prattville, Ala. 32nd Multifunctional Medical Battalion Human Resources Specialist "I am an American Soldier." see Mail, Page 12 Vol. 3, Issue 46 Honoring those who serve LSA ANACONDA, Iraq .
Happy Thanksgiving! By: Nicole Dombrowski with the help of Sabrina Ostani. Thanksgiving in America 2018 Throughout the week of . In the end, the children are happy because there are many leftovers to be eaten the next day! Thanksgiving Traditions The students learned all about traditional Thanksgiving foods such as turkey, mashed potatoes .
On Thanksgiving Day, November 23, 1939, Franklin Roosevelt carved the turkey at the annual Thanksgiving Dinner at Warm Springs, Georgia, and wished all Americans across the country a Happy Thanksgiving. Unfortunately, his greeting went unanswered in some states; many Americans were not observing Thanksgiving
HEALTHY THANKSGIVING PLATE THANKSGIVING RECIPES HOLIDAY EATING CONTRACT A Diabetes-Friendly Guide to a Tips for a Happy Healthy THANKSGIVING d on’t skip meals or snacks earlier in the day to “save” calories and carbs for the Thanksgiving feast. If you
Institute's Thanksgiving holiday weekend. Continental Breakfast will be offered to our hotel guests from 7:30 a.m. to 9:30 a.m. Happy Thanksgiving Thanksgiving Eve Buffet The Athenaeum kitchen is bustling with activity as we prepare for our annual Thanksgiving Eve Buffet. Make your reservations early for this all-you-can-eat feast of
HEALTHY THANKSGIVING PLATE THANKSGIVING RECIPES HOLIDAY EATING CONTRACT A Diabetes-Friendly Guide to a Tips for a Happy Healthy THANKSGIVING d on't skip meals or snacks earlier in the day to "save" calories and carbs for the Thanksgiving feast. If you skip meals, it may be harder to manage your blood sugar.
USDA. Project Team Jane Duffield, MPA Supplemental Nutrition Assistance Program, Food and Nutrition Service, USDA Jackie Haven, MS, RDN Center for Nutrition Policy and Promotion, USDA Sarah A. Chang, MPH, RDN Center for Nutrition Policy and Promotion, USDA Maya Maroto, MPH, RDN Child Nutrition, USDA. Pilot Schools Thurgood Marshall Academy Public
Free Thanksgiving Holiday Meals (cont.) Paradise Magalia Community Church Community Thanksgiving Dinner Saturday, Nov 17, 11am-3pm A complete Thanksgiving meal, prepared and served by volunteers from the community. A time of fellowship as well as a time to enjoy a free meal. Volunteers
Yes, you can send the Thanksgiving feast details via e-mail or create an online party invitation. But imagine how hungry with anticipation your guests will be when they receive homemade Thanksgiving invitations like this Shared Acorn 4″ x 6″ Thanksgiving Invitation . Feast of T
at Thanksgiving. mashed potatoes yams stuffing green beans turkey gravy w w w . b e s t o f t h e r e a d e r . c a pumpkin pie 7 whipped cream Thanksgiving What’s for Thanksgiving dinner? Thanksgiving Day
Pilgrim LIfe (TG PAGE 67), Thanksgiving for Kids: the History of the First Thanksgiving (TG PAGE 67) And More . Be a Sailor on the Niña, Pinta, or Santa Maria (TG PAGE 39), A Trip on the Mayflower (TG PAGE 53), Thanksgiving Pictures (TG PAGE 66), The First Thanksgiving (
1. Assign Homework: Thanksgiving worksheets 2. Do usual post-lesson routine and say goodbye to students. Lesson Procedure: Warm Up and Maintenance: 1. . Let's follow the song with a reader about the Thanksgiving turkey. Before class, download and print off the reader "The Thanksgiving Turkey" from our website. As you goFile Size: 569KBPage Count: 9
Discussion Guide for “Two Thanksgiving Day Gentlemen” 122 About the Cover 130 Acknowledgments 131 . 1 Thanksgiving: An American Holiday. 2 The Origins and Traditions of Thanksgiving Thanksgiving is a venerable and much beloved American holiday. In colonial times it was primarily a harvest
with Thanksgiving fast approaching, the timing couldn't be more appropriate to focus on how we can lend support to one another. Wishing a fantastic Thanksgiving to all, and Happy Trails! Evangelina & Kimber Advisors: Kristen Goodrich & Dr. Clark Happy Thanksgiving! mation (Page 2) PAGE 1 EPIB TRAIL VOLUME 5, ISSUE 2
Happy Thanksgiving Thanksgiving Holiday Dates: Wed 11/22: Academic Holiday. No classes. Ad-ministrative Offices OPEN. Thur 11/22: Thanksgiving Day. Campus CLOSED. Thur 11/22—Fri 11/23: Academic and Administra-tive Holiday. No classes and all administrative offices CLOSED.
Cracker Barrel’s Thanksgiving menu and To-Go options are available at all 634 Cracker Barrel Old Country Store locations: Join Cracker Barrel in Thanks Gather around Cracker Barrel’s table
10.29.15 BACKSTAGE.COM. Ann Dowd on returning to “The Leftovers” On set with . NBC’s “Grimm” SAOIRSE RONAN GETS PERSONAL . IN HER NEW COMING-OF-AGE MOVIE. 13 PAGES . OF CASTING NOTICES INSIDE! ‘Brooklyn’ Girl. Dance! Dance! Dance! From flex to waacking to plain . old ballet, we have you covered
a candidate for a LL.M. in Agricultural and Food Law at the University of Arkansas School of Law. August 2016 Leftovers for Livestock: A Legal Guide for Using Excess Food as Animal Feed x
Store leftovers in a shallow container. To cool leftovers faster, put them in the freezer or refrigerator as soon as you finish eating. Use them within 1-2 days to prevent spoilage.
Poor strategic asset management decisions may result in wasted resources and other, often longer term, inefficiencies. Strategic asset management can be a creative process and the best social landlords will be focussed on exactly the most important asset management issues. Good strategic asset management is core business for governing bodies of Registered Social Landlords (RSLs) and council .