Bone Broth Cookbook - The Kettle & Fire Blog

3y ago
77 Views
15 Downloads
7.08 MB
161 Pages
Last View : 13d ago
Last Download : 3m ago
Upload by : Randy Pettway
Transcription

Bone BrothCookbook66 NOURISHING BONE BROTHRECIPES FOR A HEALTHIER LIFEMADE WITH KETTLE FIRE BONE BROTH&STREETSMART KITCHENKETTLE FIRESHARON CHEN&

BONE BROTHCOOKBOOK66 nourishing bone broth recipes for a healthier lifeMade with Kettle & Fire Bone BrothCopyright 2019 StreetSmart Kitchen, DelishPlan LLCAll rights reserved. No part of this publication may be reproduced, distributed, ortransmitted in any form or by any means, including photocopying, recording, or otherelectronic or mechanical methods, without the prior written permission of the publisher,except in the case of brief quotations embodied in reviews and certain other noncommercial uses permitted by copyright law.

DISCLAIMERLimit of Liability and Disclaimer: All material in this document is provided for your informationonly and may not be construed as medical advice or instruction. No action or inaction should betaken based solely on the contents of this information; instead, readers should consult appropriate health professionals on any matter relating to their health and well-being.The information and opinions expressed in this document are believed to be accurate, basedon the best judgment available to the author, and readers who fail to consult with appropriatehealth authorities assume the risk of any injuries or health issues.The author and publisher claim no responsibility to any person or entity for any liability, loss, ordamage caused or alleged to be caused directly or indirectly as a result of the use, application,or interpretation of the material in this document.The Food and Drug Administration has not evaluated the statements contained in this document.Food Handling: Please use great caution and sanitary practices when handling food products.Refer to your government’s or health department’s safe food handling guidelines. Wash yourhands and surfaces thoroughly before and after handling any food product.Cooking instructions and directions referred to in this document are offered as guidelines only.Use your best judgment and proper discretion when preparing or consuming any food. We donot advise eating any eggs, meat, or seafood that has not been properly handled or cooked. Eating something undercooked or raw is to be done at your own discretion.The author is a former full-time employee at Kettle & Fire. However, this book was written basedon the author’s own opinions and experiences. The links included in this book are affiliate links,which means that if you decide to purchase any products through those links, the author willreceive a small percentage of commission at no extra cost to you.

TABLE OF CONTENTSIntroduction . 1PART ONE: EVERYTHING ABOUT BONE BROTH . 3CHAPTER ONE: Bone Broth and Its Benefits . 4CHAPTER TWO: How to Make Bone Broth at Home .7CHAPTER THREE: Why I Stopped Making Bone Broth at Home . 10CHAPTER FOUR: StreetSmart Kitchen’s Choice: Kettle & Fire Bone Broth .14PART TWO: HOW TO INCLUDE BONE BROTH IN YOUR DAILY COOKING . 16CHAPTER FIVE: SAVORY BONE BROTH OATMEALS . 17Spinach Bone Broth Oatmeal .19Kale and Mushroom Bone Broth Oatmeal .21Kimchi and Tofu Bone Broth Oatmeal .23Shredded Chicken Bone Broth Oatmeal GF .25Miso Oatmeal GF . 27CHAPTER SIX: BONE BROTH GRAINS AND SIDE DISHES . 28Authentic and Healthy Mexican Rice GF .29Easy Mexican Quinoa GF .31Seafood Quinoa Salad GF .33Easy Quinoa Salad GF .35Chipotle Roasted Vegetable Couscous .37CHAPTER SEVEN: BONE BROTH SINGLE DISHES . 38Southern Collard Greens .39The Best Steamed Broccoli Ever GF .41Drowned Eggs GF .43Bone Broth Steamed Eggs GF .45Bone Broth Steamed Eggs with Clams GF . 47Super Easy Mussel Recipe with White Wine Sauce GF .49Gluten-Free Mapo Tofu GF .50Thai Stir-Fried Water Spinach Recipe (Morning Glory).53Tex-Mex Chili Con Queso GF .55CHAPTER EIGHT: BONE BROTH MAIN COURSE. 56POULTRYGarlic Turkey Enchiladas .57Turkey Pot Pie.60One-Pot Turkey Chili Mac .62Slow Cooker Curry Chicken GF .63Roasted Lemon Herb Whole Chicken with Carrots and Onion GF .66One-Pan Caribbean Jerk Chicken and Vegetables .68Creamy Chicken with White Wine and Tarragon GF .70

MEATGalbi Jjim - Korean Beef Short Ribs. 72Shanghai-Style Braised Pork Belly with Hard-Boiled Eggs . 74Slow Cooker Beef Burgundy GF . 75Gluten-Free Mongolian Beef GF .78Beer Beef .80One-Pan Oven Beef Roast with Vegetables GF .82Slow Cooker Beef Barbacoa GF .84Spicy Lamb Stew with Daikon .86Smoked Paprika Beef Goulash.88ONE-DISH MEALSBraised Lamb with Red Wine Sauce GF .90Mushroom Risotto with Sweet Peas GF .92One-Pot Kimchi Ramen .94Curried Lentils with Sweet Potatoes and Chickpeas GF .96Crock Pot Jambalaya .98Chicken Mushroom Risotto .100One-Pot Pasta e Fagioli .102Creamy Mushroom Pasta .104Classic Shepherd’s Pie .106White Chili .108CHAPTER NINE: BONE BROTH SAUCES. 109Chimichurri Sauce GF .110Salsa de Guajillo GF .111Salsa Verde GF .112Salsa de Cacahuate GF .113CHAPTER TEN: BONE BROTH SOUPS . 114Hot and Sour Soup GF .115Beef Noodle Soup (Szechuan Style) . 117Pho with Zucchini Noodles GF .119Chicken Tortilla Soup GF .121Ravioli Soup with Sausage and Kale .12315-Minute Turkey Pho Recipe GF .125Cream of Chicken Soup Recipe . 127Slow Cooker French Onion Soup.129Spinach Meatball Soup .131One-Pot Chicken Soup Recipe w/ or w/o Noodles GF .133Authentic Thai Vegetable Soup GF .135Slow Cooker Shanghai-Style Beef Borscht . 137Slow Cooker Split Pea Soup GF .139Classic Wonton Soup .140Wholesome Fish Chowder GF .143New England Clam Chowder .145BONUS: BOTTOMS UP . 146Bone Broth Bloody Bull GF .148Thank You .149About the Author .150INDEX .151

for allBONE BROTH SIPPERS

INTRODUCTIONGrowing up in China, I had very early access to bone broth, which nowadays is gaining popularity asa supplement to a healthy lifestyle. My mom used to make bone broth for me whenever I was sick orhad an injury, which apparently happened quite often. I wasn’t an athlete per se, but I was an extremelyactive kid. The kind who worries the parents all the time.My mom’s homemade bone broth got me through a lot of physically tough times, including two arthroscopic knee surgeries and eleven stitches close to my left eye from a fall in the mountains. But littledid I know that a traditional food I took for granted almost my entire life would become a trendy food inthe health and wellness industry.As someone who knew firsthand the benefits of bone broth, I started digging into the subject more deeply,making my own bone broth at home, something that I eventually stopped when I discovered a premiumpremade and ready-to-drink bone broth—Kettle & Fire Bone Broth, which has a shelf life of two years.Over time, I’ve gradually substituted bone broth for water, regular chicken, or beef stock in my daily cooking. I found that the flavor in my dishes is noticeably enriched with a touch of bone broth. On top of that,knowing that I am adding more nutrients to my family meals puts my mind at ease.I extended this experience during my pregnancy from May 2018 to February2019. I religiously drank at least two cups of bone broth every day, one cup inthe morning and one cup in the evening, and I continued cooking with bonebroth as much as possible. I believe that I nourished myself and the little onereally well with this arrangement for a c

with health and looking to incorporate bone broth in your diet, keep this bone broth cookbook handy. All recipes in this book are made with Kettle & Fire’s bone broth products. If you prefer to make your

Related Documents:

“BROTH LOADING” Afternoon and evening until 6–7 P.M. Banish those cravings and load up on fiber! Enjoy more broth and Broth-Loading Soups! Up to 48 ounces of bone broth can be consumed during the broth loading phase, including 8–16 ounces of Broth-Loading Soup. What is a Broth-Loading Soup?

May 02, 2018 · D. Program Evaluation ͟The organization has provided a description of the framework for how each program will be evaluated. The framework should include all the elements below: ͟The evaluation methods are cost-effective for the organization ͟Quantitative and qualitative data is being collected (at Basics tier, data collection must have begun)

Silat is a combative art of self-defense and survival rooted from Matay archipelago. It was traced at thé early of Langkasuka Kingdom (2nd century CE) till thé reign of Melaka (Malaysia) Sultanate era (13th century). Silat has now evolved to become part of social culture and tradition with thé appearance of a fine physical and spiritual .

On an exceptional basis, Member States may request UNESCO to provide thé candidates with access to thé platform so they can complète thé form by themselves. Thèse requests must be addressed to esd rize unesco. or by 15 A ril 2021 UNESCO will provide thé nomineewith accessto thé platform via their émail address.

̶The leading indicator of employee engagement is based on the quality of the relationship between employee and supervisor Empower your managers! ̶Help them understand the impact on the organization ̶Share important changes, plan options, tasks, and deadlines ̶Provide key messages and talking points ̶Prepare them to answer employee questions

Dr. Sunita Bharatwal** Dr. Pawan Garga*** Abstract Customer satisfaction is derived from thè functionalities and values, a product or Service can provide. The current study aims to segregate thè dimensions of ordine Service quality and gather insights on its impact on web shopping. The trends of purchases have

cooker. Sprinkle on the salt, drizzle with vinegar, and add enough water to cover everything by 1 inch (about 13 cups). Cook for 12 to 48 hours on low. Use a shallow spoon to carefully skim the film off the top of the broth. Pour the broth through a fine strainer. Turkey Bone Broth Prep: 15 min

Rider - Beginner / Relatively unfit but on a comeback Total hours per week - 5 to 7 You’ll now be settled into the program and have a good idea of how it works. You should have your new FTP test power level added to FulGaz. Lots of this month may be quite different from how you've trained in the past, with lots of going as fast as you can for given distances, but this is where we're going to .