OUR INCLUSIVE WEDDING RECEPTION PACKAGE

OUR INCLUSIVE WEDDING RECEPTION PACKAGEincludes the following amenities:PREMIUM OPEN BAR COCKTAIL HOURhot and cold hors d’oeuvres CHAMPAGNE TOAST THREE-COURSE SIT DOWN DINNERchef created using only superior ingredients INN-BAKED WEDDING CAKEcustom made by our pastry chef,plus delectable dessert selectionsEUROPEAN WHITE GLOVE SERVICEthroughout your entire affair FLOOR-LENGTH TABLECLOTHSwith an elegant rose damask overlay WEDDING COORDINATORto conduct events of the day so you’ll feel likea guest at your own wedding reception COMPLIMENTARY PRIVATE TASTINGfor up to 6 guestsWILLIAMPENNINN.COM 215-699-9272

BAR SERVICEPREMIUM OPEN BARBEERWINEbudweisermerlotcoors lightchardonnayyuengling lagercabernet sauvignonsamuel adams lagerwhite zinfandelheinekenLIQUORScanadian clubold grandad bourbonseagram’s vo whiskeyjim beamseagram’s 7 whiskeyj & b scotchjack daniels whiskeyjohnny walker redsouthern comfortcutty sarknew amsterdam ginbacardi light rumbeefeater ginmeyer’s rumcuervo gold tequilacaptain morgan rumblackberry brandycoconut rumanisettesmirnoff vodkaamarettostolichnaya vodkamelon liqueurnew amsterdamn vodkapeach schnappskahluaNON-ALCOHOLIC BEVERAGEScoke, diet coke, sprite, ginger-ale, tonic water,club soda, juices, and mixersCHAMPAGNE TOAST FOR ALL!WILLIAMPENNINN.COM 215-699-9272

COCKTAILHOURCOLD HORS D’OEURVES SPREAD (all included)charcuterie board featuring aged-salami, prosciutto and pepperonia fine selection of imported and domestic cheesesaged balsamic-roasted vegetablescrudité shooterstraditional bruschetta with ciabatta breadPASSED HORS D’OEUVRES (please select 8)HOTcocktail franks in blankets withhoney mustard dipping saucegingered chicken wrapped in bacongarlic-seared shrimp skewerspan-fried pork pot stickerspanko-crusted shrimpgrilled reuben paniniedamame dumplingsphiladelphia crab friesvegetable spring rollswith sweet chili sauceandouille sausage-stuffedmushroomsroasted red pepper &mushroom quichechicken and lemon grasspot stickerspenn’s cheese steak spring rollcrab imperial-stuffed mushroomsbbq shrimp and cheddar gritsfrench onion boulesfresh panko-crusted mozzarellafilet wellingtonsweet and sour meatballsCOLDcaprese skewerskobe beef carpaccio crostinicucumber topped with dill,mascarpone and smoked salmonasparagus, tomato &goat cheese crostinitruffled deviled eggsUPGRADED (pricing per piece)mini street style carnitas - 2maine lobster bisque - 3watermelon canapes - 2chilled jumbo shrimp - 3.5scallops on horseback - 2tuna tartar savory cone - 4wasabi mashed savory cone - 3penn’s crab cake sliders - 5mini cuban sandwich - 3grilled new zealandbaby lamb chops - 6WILLIAMPENNINN.COM 215-699-9272

FIRSTCOURSESALAD (choice of 1)HOUSE SALADfield greens, romaine, baby spinach,shredded carrots and grape tomatoesBABY SPINACH SALADwith applewood-smoked bacon bits, goat cheese andmandarin oranges with a champagne vinaigretteCAESAR SALADcrisp romaine tossed with parmesan cheese and lightlyroasted garlic croutons in our tangy caesar dressingGRANNY SMITH APPLE SALAD / 2.5with candied walnuts, sliced strawberries and goat cheese;tossed with field greens in an apple cider ginger vinaigrette UPGRADED LOBSTER BISQUE / 5WEDGE OF ICEBERG LETTUCE / 2.5topped with applewood-smoked bacon,diced tomatoes and crumbled blue cheese;served with creamy blue cheese or russian dressingARUGULA / 2.5tossed with shaved red onions, mandarin orangesand goat cheese in a lemon vinaigretteWATERMELON SALAD (june – august) / 5crisp refreshing watermelon, tangy crumbledgoat cheese and sweet, sun-kissed blueberriespresented with zesty baby arugula tossedin a local honey & lemon vinaigretteMISSION FIG SALAD (september – november) / 5mission figs and red raspberries teamed withassorted baby field greens tossed in achampagne vinaigrette and garnished withmarcona almonds and crumbled goat cheeseWILLIAMPENNINN.COM 215-699-9272

MAIN COURSE DUET ENTREES CUSTOM DUET PLATE / 115select any two from the listed below:BONELESS BEEF SHORT RIBPENN’S SURF & TURF / 132broiled filet mignon (6 oz.) accompanied bytwo jumbo lump crab cakes, accented with ginger andscallions, lightly panko-crusted, pan-seared and servedwith a stone ground mustard sauceCHICKEN FRANCAISECHICKEN CAPRESECRAB IMPERIAL-STUFFED FLOUNDERJUMBO LUMP CRAB CAKE — 7 per personTRADITIONAL SURF & TURF / 1506 oz. lobster tail teamed with a 6 oz. filet mignonFILET MIGNON (4 oz.) — 10 per personENTREES (choice of 3)AIRLINE CHICKEN MARSALA / 110served with a medley of imported& domestic mushrooms in a savorymarsala wine sauceCHICKEN FRANCAISE / 110lightly egg-dipped and gently sautéedin a delicate lemon butter sauceCHICKEN CAPRESE / 110with oven-roasted tomatoes & freshmozzarella; served with a pesto veloutéBRAISED BONELESSBEEF SHORT RIBS / 110‘overnight-tender’ boneless short ribsin a red wine demi-glace; IPA beerbattered onion ringTANGERINE-GRILLEDATLANTIC SALMON / 110CRAB IMPERIAL-STUFFEDFLOUNDER / 110lemon butter saucePRIME PORK CHOP / 12712 oz. center cut chop, cognac mustarddemi glace, wild mushroomsCRAB & HORSERADISH-CRUSTEDHALIBUT / 120CHARBROILEDDELMONICO STEAK / 128lemon butter sauce10 oz., maître d’hotel butter, sauce BearnaiséLOBSTER & CRAB IMPERIALSTUFFED SALMON / 122served with a lemon butterBAKED CHILEAN SEA BASS / 132crusted with a pine nut & basil pesto andnestled on a bed of honey caramelized leeksJUMBO LUMP CRABCAKES / 127accented with ginger; lightly panko-crusted,with a stone ground mustard sauceBROILED FILET MIGNON / 1358 oz. filet mignon served with caramelizedleeks & tangy horseradish sauce béarnaiseFILETS GORGONZOLA / 127two petite filets mignon served withsautéed spinach and roasted red peppers;presented with a blue cheese & beurreblanc-infused demi-glaceROASTED VEGETABLE ANDMUSHROOM RISOTTO (V/GF) / 110brushed with a tangy tangerine glazeVEGAN BOLOGNESE (V/GF) / 110al dente rigatoni tossed in a vegetable ragu;with olive oil, basil and toasted pine nuts 10 per person discount on friday evenings // 20 per person discount on saturday day and sunday weddings (4 hours)please add a 6% sales tax and a 20% service charge to the listed pricesall entrées, with the exception of vegetarian selections, are served with our chef’s selection ofseasonal fresh vegetable and potato selections & warm italian rolls with whipped buttercolombian coffee imported teas brewed decaffeinated coffeeguests ages 9 and younger may order from a child-friendly menu for 35 vendor entrées available at 50WILLIAMPENNINN.COM 215-699-9272

DESSERT COURSEWEDDING CAKE & MINIATURE DESSERTSa custom-appointed wedding cake in a variety of elegant styles,created by our pastry chefserved on a raspberry coulis-painted plate withour pastry chef’s seasonal selection of (3) miniature dessertshand-made to complement your wedding cake.FINAL DETAILSOUTDOOR CEREMONY30 minute use of penn’s garden for ceremony*45 minute ceremony practice (tuesday – thursday)white garden chairs and umbrellas10% discount for rehearsal dinnersaturday evening / 1000other days and times / 750*decision to move your ceremony inside due to weatherwill be made 24 hours prior, outdoor ceremonies arepermitted with a minimum temperature of 60 degrees. INDOOR CEREMONY30 minute use of ballroom for ceremony45 minute ceremony practice (tuesday – thursday)draping to the indoor ceremony portion10% discount for rehearsal dinner 500 OUTDOOR COCKTAIL HOUR 2500WILLIAMPENNINN.COM 215-699-9272

PRICING SUMMARYPRICE GUARANTEENOTESall prices quoted herein are firm through april, 2023commitments beyond this time period are subject to proportionateincreases to meet the increased costs of food, beverages and othercosts of operation existing at the time of performance.seasonal discount on select dates.ask your event specialist for details.DEPOSITSto secure a date and time for your special occasion, we require anon-refundable deposit in the amount of 2,000 for our carriage roomor 1,000 for our surrey room and a 3,000 deposit for both rooms.final guest count is due two weeks prior to your event.PAYMENTSfinal payment is due ten days prior to your event.credit card payments will be accepted until 90 days before your event.a 3% processing fee will be added to all credit card payments beyondyour initial deposit.please add a 6% sales tax and a 20% service charge to the listed prices.WILLIAMPENNINN.COM 215-699-9272ROUTE 202 & SUMNEYTOWN PIKE, GWYNEDD, PA 19436

WEDDING RECEPTION PACKAGE. includes the following amenities: WILLIAMPENNINN.COM 215-699-9272. EUROPEAN WHITE GLOVE SERVICE . throughout your entire affair FLOOR-LENGTH TABLECLOTHS . with an elegant rose damask overlay WEDDING COORDINATOR . to conduct events of the day so you’ll feel like a guest at your own wedding reception .