BRC Food Safety Issue 8 Documents

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D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 8) Price 499 USDComplete editable BRC Food- Issue no 8 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: S OF BRC- FOOD (Issue no. 8) DOCUMENT KIT(More than 185 document files)A. The Total Editable Document kit has 10 main directories as below.BRC – Food (Issue no. 8) Editable Document kit for Food SafetySr.No.List of Directory1.System Manual2.ProceduresFormats / TemplatesName of departments3.Document of Details17 files in MS. word17 procedures in MS. word75 formats in MS. Word & ExcelDispatch (DES)06 formats in MS. WordEngineering (ENG)06 formats in MS. WordSystem (SYS)21 formats in MS. WordHousekeeping, Hygiene and Sanitation15 formats in MS. Word & ExcelHRD and training07 formats in MS. WordProduction (PRD)02 formats in MS. WordPurchase (PUR)07 formats in MS. WordQuality Control (QCD)05 formats in MS. WordSales03 formats in MS. WordStores (STR)03 formats in MS. Word4.Standard Operating Systems34 SOPs in MS. word5.Exhibits08 exhibits in MS. word6.Policies07 policies in MS. word7.Process Approach8.HACCP Docs9.BRC food safety Audit Checklist10.BRC Food Issue no 8 compliancematrix (Requirements - wise referencedocumented information)12 process approach in MS. wordBlank HACCP Doc 08 files in MS. wordFilled HACCP Doc 08 files in MS. wordMore than 600 questions01 File in MS-ExcelTotal 185 files quick download in editable form by e deliveryTo get more information about sample BRC issue 8 Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 1 of 13

D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 8) Price 499 USDComplete editable BRC Food- Issue no 8 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: www.Documentationconsultancy.comB. BRC Global standard for food safety Issue 8 requirement wisedocumentReady to use documents with linkage for our documents vs. BRC global food safetystandard issue-8 requirement is given in our document matrix list given in below link.Download BRC Food issue-8 Requirement wise Document ListC. Documentation:Our document kit is having sample documents required for BRC food safety certificationas listed below. You need to study it do necessary changes as per your company need andwithin 4 days your entire editable documents with all necessary details are ready andmany organization are certified globally in 1st trial with the help of our documents from anykind of stringent certification audit.Under this directory further files are made in word Document as per the details listedbelow. All the documents are related to any kind of manufacturing/process industry.1. BRC Food Safety Manual (Sample):It covers sample copy of BRC manual made based on Issue no 8 of global standard for food. Itdescribes how all requirement of BRC global standard for food. It covers list of procedures as wellas overview of organization and covers tier 1 of BRC documents. Also organization chart andfood safety policy is given.BRC Food Safety Manual (Sample) �21–31–3--------Section – 1A.B.C.1.2.Company ProfileTable of ContentsControl and DistributionSection – 2Senior Management CommitmentSeniormanagementcommitmentand continualimprovementOrganizational structure, responsibilities and managementauthorityThe Food Safety Plan – HACCPThe HACCP food safety teamPrerequisite programmesDescribe the productIdentify intended useConstruct a process flow diagramVerify flow diagram1.01–31.11.21–42.02.12.22.32.42.52.6To get more information about sample BRC issue 8 Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 2 of 13

D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 8) Price 499 USDComplete editable BRC Food- Issue no 8 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: www.Documentationconsultancy.com3.4.List all potential hazards associated with each processstep, conduct a hazard analysis and consider anymeasures to control identified hazardsDetermine the critical control points (CCPs)Establish critical limits for each CCPEstablish a monitoring system for each CCPEstablish a corrective action planEstablish verification proceduresHACCP documentation and record keepingReview the HACCP planFood Safety and Quality Management SystemFood safety and quality manualDocument controlRecord completion and maintenanceInternal auditSupplier and raw material approval and performancemonitoringSpecificationsCorrective and preventive actionsControl of non-conforming productTraceabilityComplaint HandlingManagement of incidents, product withdrawal and productrecallSite StandardsExternal StandardsSite Security and Food defenseLayout, product flow and segregationBuilding fabric, raw material handling, preparation,processing, packing and storage areasUtilities – water, ice, air and other gasesEquipmentMaintenanceStaff facilitiesChemical and physical product contamination control, rawmaterial handling, preparation, processing, packing andstorage areasForeign-body detection and removal equipmentHousekeeping and hygieneWaste/waste disposalManagement of surplus food and products for animal 51–73.63.73.83.93.103.114.04.14.24.34.41 – 134.54.64.74.84.94.104.114.124.13To get more information about sample BRC issue 8 Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 3 of 13

D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 8) Price 499 USDComplete editable BRC Food- Issue no 8 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: www.Documentationconsultancy.com5.6.7.8.9.Pest controlStorage facilitiesDispatch and transportProduct controlProduct design / developmentProduct labelingManagement of allergensProduct authenticity, claims and chain of custodyProduct packagingProduct inspection and laboratory TestingProduct releasePet FoodProcess controlControl of operationsLabeling and pack controlQuantity – weight, volume and number controlCalibration and control of measuring and monitoringdevicesPersonnelTraining: raw material handling, preparation, processing,packing and storage areasPersonal Hygiene: raw material handling, preparation,processing, packing and storage areasMedical screeningProtective clothing: employees or visitors to areProduction Risk ZonesLayout, product flow and segregation in high risk, highcare and ambient high-care zoneBuilding fabric in high risk and high care zonesMaintenance in high risk and high care zonesStaff facilities for high risk and high care zonesHousekeeping and Hygiene in high risk and high carezonesWaste/waste disposal in high risk, high care zonesProtective clothing in high risk and high care zonesRequirement for Traded ProductsApproval and performance monitoring ofmanufacturer/packers of traded food o get more information about sample BRC issue 8 Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 4 of 13

D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 8) Price 499 USDComplete editable BRC Food- Issue no 8 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: ANX-IVANX-VProduct Inspection and laboratory testingProduct LegalityTraceabilityAnnexureList of quality and food safety proceduresGlossary of termsProcess flow chartQuality and food safety policyOrganization structure9.39.49.51–11–21–21–11–1 2. Procedures (17 Procedures):It covers sample copy of mandatory procedures covering all the details of BRC Food (Issue no8) standard.1Procedure for Management Review.2Procedure for Document and Data Control.3Procedure for Correction, Corrective and Preventive action4Procedure for Control of Quality Records.5Procedure for Internal Audit6Procedure for Control of Monitoring and Measuring Equipment7Procedure for Control of Non–Conforming Products8Procedure for Traceability9Procedure for Purchasing10Procedure for Trading11Procedure for Preliminary Analysis of Production Process.12Procedure for Pre-requisite Program13Procedure for Hazard Identification.14Procedure for HACCP Plan15Procedure for Emergency preparedness and response16Procedure for product re-call / Withdrawal17Procedure for Reliability of test resultsTo get more information about sample BRC issue 8 Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 5 of 13

D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 8) Price 499 USDComplete editable BRC Food- Issue no 8 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: www.Documentationconsultancy.com3. Blank Formats (75 Formats):It covers sample copy of blank forms required to maintain records as well as establish control andmake system in the organization. The samples given are as a guide and not compulsory to followand organization is free to change the same to suit own requirements.List of Formats1.Packing report / Slip2.3.Bag/otherreport5.Screen Checking report6.Glass Inventory Records7.Loading Vehicle Checking Report8.Visual Inspection Report–Glass Monthly9.Packing Material Inspection Report10. Wooden Checkingpackingmaterialinspection 4.Daily Sanitation Audit ReportPest Control log book–Daily Sheet11. Label Monitoring Checklist12. Rodent trapping record13. Breakdown History Card14. Operational pre-requisite programs15. Preventive Maintenance Schedule16. Blade Consumption report17. Preventive Maintenance Checkpoints18. Health Questionnaire – Plant19. Daily Preventive maintenance checkpoints20. Onsite Authorized Person’s list to CarryMobile Phone21. Preventive Maintenance checkpoints for 22. Medical Check-up reportBuilding and civil work23. Incident Reporting Record25. Master listdocumentscumdistribution24. Production Planninglistof 26. Disposal of Non confirming Products27. Change Note28. Purchase Order29. Corrective Action Report30. Indent cum Incoming Inspection31. Master List of Records32. Approved VendorPurchase order33. Objectives34. Supplier Registration form35. Audit Plan/ Schedule36. Open Purchase Order37. Internal Audit Non conformity report38. Supplier Audit ScheduleListcumOpen39. Clause Wise Document wise audit review 40. Supplier Audit Checklistreport41. Preventive Action Report42. Sample Test Request43. Continual Improvement Plan44. Positive Recall ReportTo get more information about sample BRC issue 8 Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 6 of 13

D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 8) Price 499 USDComplete editable BRC Food- Issue no 8 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: www.Documentationconsultancy.com45. CalibrationEquipmentStatusofInstrument/ 46. pH Meter Calibration Report47. Internal Audit Conformity Report48. Normality record sheet49. Monthly Food Safety Inspection Report50. Validation Report51. Magnet Control52. Order form confirmation53. Allergen Assessment54. Feedback for customer55. Monthly Site Security Check List56. Customer Complaint Report57. Product Traceability Audit (Backward)58. Daily stock Statement59. Product Traceability Audit (Forward)60. Gate Pass61. Vulnerability Assessment62. Unloading Vehicle Checking Report63. Risk Assessment on Supplier64. Training Calendar65. Risk Assessment for Service Supplier66. Training Report67. Cleaning and Sanitation Report68. Induction training Report69. House Keeping Records–Area Wise70. Job Description and Specification71. Visitor Entry Report72. Skill Matrix73. Pest Control Report74. Health Questionnaire75. Fumigation Report4. Standard Operating Systems (34 SOPs)It covers sample copy of mandatory standard operating procedures and sanitationpractices as well as policies covering all the details as per BRC global standardrequirements for food (Issue no 8 the lists of operating procedures are listed below.)List of SOPs1.SOP for Material receipt / Issue in 2.despatchSOP for Cleaning of doors, windows, wallsand tube light and fan3.SOP for Glass breakage management4.SOP for Equipment layout5.SOP for Installation of new glass6.SOP for Material / process / product mix up7.SOP for Self-care laundering8.SOP for Building maintenance and generalfacilities9.SOP for Waste disposal10.SOP for Safety11. SOP for Hygiene clearance12.SOP for Metal, wood & glass procedure13. SOP for Incident reporting14.SOP for Wooden materialsTo get more information about sample BRC issue 8 Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 7 of 13

D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 8) Price 499 USDComplete editable BRC Food- Issue no 8 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: www.Documentationconsultancy.com15. SOP for Blade management16.SOP for De contaminatedisposal of laboratory waste17. SOP for Product re–call18.SOP for Traceabilitymediaand19. SOP for Condition / cleanliness of food 20.contact surfaceSOP for Confidential reporting channel(Whistle blowing channel)21. SOPforPreventioncontaminationSOP for Shelf life study of the finishedproductsofcross 22.23. SOP for Personnel health and hygiene24.SOP for Pallet management25. SOP for Protection of food adulteration26.SOP for Metal detector27. SOP for Pest control28.SOP for Packing and labelling29. SOP for General housekeeping30.SOP for IT31. SOP for Entry / exit procedure – 32.Personal hygieneSOP for Sampling, testing & release of rawmaterial & packing material33. SOP for Floor cleaningSOP for RM / PM / general material receipt/ issue / storage34.5. Exhibits (08 Exhibits)It covers sample copy of exhibits covering all the details of BRC Food (Issue no 8)standard.1Exhibits for Skill requirements2Exhibits for Disposal of Non–conforming products3Exhibits for Quality plan – Incoming inspection and testing4Exhibits for Raw material specifications5Exhibits for Codification system6Exhibits for Security assessment7Exhibits for Acceptable sanitation and cleaning limits8Exhibits for Housekeeping procedure and frequencyTo get more information about sample BRC issue 8 Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 8 of 13

D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 8) Price 499 USDComplete editable BRC Food- Issue no 8 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: www.Documentationconsultancy.com6. Policies (07 Policies)It covers sample copy of policies covering all the details of BRC Food (Issue no 8)standard.1Acrylamide Policy2Additives Policy3Heavy Metals Policy4Irradiation Policy5Mycotoxins Policy6Packaging Contaminant Policy7Allergen Policy7. Process Approach (12 Process Approach)It covers sample copy of process approach covering all the details and sample flow chartfor process activity.List of Process Approach1Process Flow Chart of Customer Service2Process Flow Chart of Despatch3Process Flow Chart of Engineering4Process Flow Chart of Training5Process Flow Chart of Marketing6Process Flow Chart of Production7Process Flow Chart of Purchase8Process Flow Chart of Quality Control9Process Flow Chart of Research And Development10Process Flow Chart of Stores11Process Flow Chart of Subcontractor’s Activity12Process Flow Chart of Management Representative’s AreaTo get more information about sample BRC issue 8 Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 9 of 13

D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 8) Price 499 USDComplete editable BRC Food- Issue no 8 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: www.Documentationconsultancy.com8. HACCP DocsIt covers Blank and Filled HACCP docs detail given below;A. Blank HACCP Doc.1.Pre-Requisite Program (PRP)2.Food Safety and Validation tea3.Product Description4.Process Flow Diagram5.Hazard analysis Report6.HACCP Plan7.CCP Corrective Action Plan8.Verification And Validation PlanB. Filled HACCP Doc.1.Pre-Requisite Program (PRP)2.Food Safety and Validation tea3.Product Description4.Process Flow Diagram5.Hazard analysis Report6.HACCP Plan7.CCP Corrective Action Plan8.Verification And Validation Plan9. BRC Audit Questionnaire / clause Wise audit Questionnaire (More than 600 auditquestions)There covers audit questions based on BRC Food issue 8 requirements as well as foreach departments. It will be very good tool for the auditors to make audit Questionnairewhile auditing and make effectiveness in auditing.10. BRC Food, Issue No, 08. Clause Wise Document compliance matrixThe master sheet is providing inter linkage of all the documents with reference of BRCstandard for food safety requirements. It also gives linkage to all the 4 levels of thedocuments.To get more information about sample BRC issue 8 Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 10 of 13

D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 8) Price 499 USDComplete editable BRC Food- Issue no 8 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: www.Documentationconsultancy.comChapter-2.0 ABOUT COMPANYGlobal manager group is a progressive company and promoted by a group of qualifiedengineers and management graduates having rich experience of 25 years in ISOconsultancy and management areas. The company serves the global customers throughon-site and off-site modes of service delivery systems. We offer a full range of consultingservices geared towards helping all types of organizations to achieve competitiveness,certifications and compliance to international standards and regulations. So far, we havemore than 2700 clients in more than 36 countries. Our ready-made training andeditable document kit helps the client in making their documents with ease andmakes them comply with the related ISO standard and food safety standards faster.1. Our promoters and engineers have experience in providing management training, ISOseries consultancy and food safety areas for more than 2700 companies globally. Wehave clients in more than 36 countries.2. We are a highly qualified team of 60 members (M.B.A., Degree engineers). Our ownerhas a rich professional experience in this field (since 1991).3. We have 100% success rate in food safety area certification for our clients fromreputed certifying body. We possess a branded image and are a leading name in theglobal market.4. We, also, suggest continual improvement and cost reduction measures as well ashighly informative training presentations and other products that give you paybackwithin 2 months against our cost.5. So far, we have trained more than 50000 employees in food safety series certification.6. We have spent more than 60000 man-days (170 man years) in the preparation of foodsafety documents and training slides.Global Manager Group is committed for:1.2.3.4.5.Personal involvement & commitment from first dayOptimum chargesProfessional approachHard work and update the knowledge of team membersStrengthening clients by system establishment and providing best training materials inany areas of management to make their house in proper manner6. To establish strong internal control with the help of system and use of the latestmanagement techniques.To get more information about sample BRC issue 8 Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 11 of 13

D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 8) Price 499 USDComplete editable BRC Food- Issue no 8 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: www.Documentationconsultancy.comChapter-3.0 USER FUNCTION3.1 Hardware and Software RequirementsA. Hardware: Our document kit can be better performed with the help of P3 and above computerswith a minimum 10 GB hard disk space. For better visual impact of the power point Document you may keep the setting ofcolour image at high colour.B. Software used in Document kit Documents are written in MS-Office 2003 and Windows XP programs. You are,therefore, required to have MS-Office 2003 or above versions with Windows XP.3.2 Features of Document kit:- The kit contains all necessary documents as listed above and complies with therequirements of system standards. The documents are written in easy to understand English language. It will save much time in typing and preparing your documents at your own. The kit is user-friendly to adopt and easy to learn. The kit content is developed under the guidance of experienced experts. The kit provides a model of the management system that is simple and free fromexcessive paperwork.To get more information about sample BRC issue 8 Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 12 of 13

D113: DEMO OF BRC - FOOD DOCUMENT KIT (Issue no 8) Price 499 USDComplete editable BRC Food- Issue no 8 comprehensive document kit(Food safety policy, manual, procedures, forms, audit checklist, HACCPDocs, SOPs etc.)Buy: www.Documentationconsultancy.comChapter-4.0 BENEFITS OF USING OUR DOCUMENT KIT1. By using these documents, you can save a lot of your precious time while preparingthe ISO/BRC documents.2. The kit takes care of all the sections and sub-sections of ISO/BRC standard and helpsyou to establish better system.3. The document kit enables you to change the contents and print as many copies asyou need. The user can modify the documents as per their industry requirements andcreate their own ISO/BRC documents for their organization.4. It will save much of the time and cost in document preparation.5. You will get a better control in your system due to our proven formats.6. You will also get a better control in your system due to our proven documents andtemplates developed under the guidance of experts and globally proven consultants.The team has a rich experience of more than 25 years in the ISO/BRC consultancy.7. Our products are highly sold across the globe and are used by many multinationalcompanies. They have provided a total customer satisfaction as well as experiencedvalue for money.8. In the preparation of document kits; our team has verified and evaluated the entirecontent at various levels. More than 1000 hours are spent in the preparation of thisproduct kit.9. The entire kit is prepared by a globally proven team of leading ISO/BRC consultants.Chapter-5.0 METHOD OF ONLINE DELIVERYOn secured completion of purchase we provide user name and password to download theproduct from our ftp server. Thus we are providing instant on line delivery of our productsto user by sending e mail of user name and passwordFor Purchase Click HereBUYTo get more information about sample BRC issue 8 Documentation kit Click Herewww.globalmanagergroup.com E mail sales@globalmanagergroup.com Tele: 91-79-2979 5322Page 13 of 13

Filled HACCP Doc 08 files in MS. word 9. BRC food safety Audit Checklist More than 600 questions 10. 01 File in MS BRC Food Issue no 8 compliance matrix (Requirements - wise reference . preparation, processing, packing and storage areas 4.9 Foreign-body detection and removal equipment 4.10 Housekeeping and hygiene 4.11 Waste/waste disposal 4 .

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