All About The Use & Care - Frigidaire
All about theUse & Careof yourWall OvenTABLE OF CONTENTSProduct Record and Registration . . . . . . . . . . . . . .Important Safety Instructions . . . . . . . . . . . . . . . . .Before Setting Oven Controls . . . . . . . . . . . . . . . . .Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . .care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 26Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32www.frigidaire.caCanada 1-800-265-8352139900302 (January 2013)www.frigidaire.com USA 1-800-944-90442378
PRODUCT RECORD AND REGISTRATIONNeed Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2Product Record and Registration . . . . . . . . . . . . . . . . . 2Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 7Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Thank you for choosing Frigidaire.Important: This Use and Care Guide is part of our commitment to customer satisfaction and product qualitythroughout the service life of your new appliance. We viewyour purchase as the beginning of a relationship. To ensureour ability to continue serving you, please use this page torecord important product information.Need Help?Visit the Frigidaire web site at www.frigidaire.comBefore you call for service, there are a few things you cando to help us serve you better.Read this Use & Care ManualThis manual contains instructions to help you use andmaintain your range properly.If You Received a Damaged Range.Immediately contact the dealer (or builder) that sold you therange.Save Time and MoneyCheck the section title “Before You Call”. This section helpsstep you through some common problems that might occur.If you do need service, help is only a phone call away. CallFrigidaire Customer Services at 1-800-944-9044.Product RegistrationRegistering your product with Frigidaire enhances ourability to serve you. Register online at www.frigidaire.comor by dropping your Product Registration Card in the mail.Record model & serial numbers herePurchase DateFrigidaire model numberFrigidaire serial numberSerial Plate LocationOpen lower oven door (some models) or storage drawer(some models). Serial plate is on the door frame.Questions?For toll-free telephone support in the U.S. and Canada call1-800-944-9044 (is Canada just for Electrolux?)For online support and Internet production information visithttp://www.frigidaire.com.22013 Electrolux Home Products, Inc.All rights reserved. Printed in the USA
IMPORTANT SAFETY INSTRUCTIONSCAUTIONS AND WARNINGSRead all instructions before using this appliance.This manual contains important safety symbols andinstructions. Please pay attention to these symbolsand follow all instructions given.Do not attempt to install or operate your applianceuntil you have read the safety precautions in thismanual. Safety items throughout this manual arelabeled with a WARNING or CAUTION statementbased on the risk type.DEFINITIONSThis is the safety alert symbol. It is used to alertyou to potential personal injury hazards. Obey allsafety message that follow this symbol to avoidpossible injury or death.WARNINGTip Over Hazard A child or adult can tip theoven and be killed. Install the anti-tip device tooven and/or structure perinstallation instructions. Ensure the anti-tip device is re-engaged whenthe oven is moved. Do not operate the oven without the anti-tipdevice in place and engaged. Failure to follow these instructions can result indeath or serious burns to children and adults.Refer to the installationinstructions supplied with yourappliance for proper installation.WARNINGIndicates a potentially hazardous situation which, ifnot avoided, may result in death or serious injury.CAUTIONIndicates a potentially hazardous situation which, ifnot avoided, may result in minor or moderate injury.IMPORTANTIndicates installation, operation, maintenance, orvaluable information that is not hazard related.NOTEIndicates a short, informal reference-somethingwritten down to assist the memory or for future reference.Check for proper installationwith a visual check that theanti-tip screws are present.Test the installation with lightdownward pressure on theAnti-tip mounting holes open oven door. The ovenshould not tip forward.WARNINGStorage In or On Appliance—Flammable materialsshould not be stored in an oven, in the storagedrawer, warmer drawer, or lower oven. This includespaper, plastic, and cloth items, such as cookbooks,plastic ware, and towels, as well as flammableliquids. Do not store explosives, such as aerosolcans, on or near the wall oven.3
IMPORTANT SAFETY INSTRUCTIONSWARNING Do Not Leave Children Alone - Children shouldnot be left alone or unattended in the area whereappliance is in use. They should never beallowed to sit or stand on any part of the appliance, including the storage drawer, lower broilerdrawer, warmer drawer, or lower double oven.Stepping, leaning, or sitting on the door ordrawers of a oven can result in serious injuriesand also cause damage to the appliance. Do notallow children to climb or play around the oven.The weights of a child on an open over door maycause the oven to tip, resulting in serious burnsor other injury. Never cover any slots, holes, or passages in theoven bottom or cover an entire oven rack withmaterials, such as aluminum foil. Aluminum foillinings may trap heat, causing a fire hazard. Do not touch heating elements or interiorsurfaces of oven. Heating elements may be hoteven though they are dark in color. Interiorsurfaces of ovens become hot enough to causeburns. During and after use, do not touch, or letclothing or other flammable materials contactheating elements or interior surfaces of ovenuntil they have sufficient time to cool. Othersurfaces of the appliance may become hotenough cause burns such as the oven door,windows, and the oven vent.IMPORTANTImportant Safety Notice - The California SafeDrinking Water and Toxic Enforcement Act requiresthe governor of California to publish a list ofsubstances known to cause cancer, birth defects, orother reproductive harms, and requires businessesto warn customers of potential exposures to suchsubstances.4CAUTION When heating fat or grease, watch it closely.Grease may catch fire if it becomes too hot. Do not use water or flour on grease fires. Coverthe fire with a pan lid, use baking soda, or use adry chemical or foam type extinguisher. Use dry potholders. Moist or damp potholders onhot surfaces may result in burns from steam. Donot let potholders touch hot cooking areas. Donot use towels or other bulky cloths. Wear proper apparel. Loose fitting or hanginggarments should never be worn while using theappliance. Do not heat unopened food containers. Build-upof pressure may cause container to burst andresult in injury.IMPORTANTRead and follow all important instructions andprecautions for unpacking, installing, and servicingyour appliance.Remove all tape and packaging before using theoven. Destroy the carton and plastic bags afterunpacking the oven. Never allow children to playwith packaging material.
IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING OVEN Never use your appliance for warming or heatingthe room. Use care when opening oven door, lower ovendoor, or warmer drawer (some models). Stand tothe side of the oven when opening the door of ahot oven. Let hot air or steam escape before youremove or replace food in the oven. Keep oven vent ducts clear. Touching surfaces inthis area when the oven is on may cause severeburns. Do not place plastic or heat-sensitive itemson or near the oven vent. These items can melt orignite. Always handle oven racks when the oven is cool.Place oven racks in desired positions while theoven is cool. if a rack must be moved while theoven is hot, use extreme caution. Use potholdersand grasp the rack with both hands to reposition.Do not let potholders contact the hot heatingelements in the oven. Remove all bakeware andutensils before moving the rack.Do not use a broiler pan without its insert. Broilerpans and inserts allow dripping fat to drain awayfrom the high heat of the broiler. Do not cover thebroiler insert with aluminum foil; exposed fat andgrease could ignite. Do not use aluminum foil or other protective linersto line the oven bottom. Only use aluminum foil asrecommended in this manual. Improper installationof these liners may result in risk of electric shock orfire. Do not cook food on the oven bottom. Always cookin proper bakeware and always use the over racksIMPORTANTProper Installation—Be sure your appliance isproperly installed and grounded by a qualified technician in accordance with the National ElectricalCode ANSI/NFPA No. 70 latest edition and localelectrical code requirements. In Canada, install inaccordance with CSA Standard C22.1, CanadianElectrical code, Part 1, and local electrical coderequirements. Install only per installation instructionsprovided in the literature package for this oven.User Servicing—Do not repair or replace any part ofthe appliance unless specifically recommended inthe manuals. All other servicing should be done onlyby a qualified technician. This reduces the risk ofpersonal injury and damage to the oven.Ask your dealer to recommend a qualified technicianand an authorized repair service. Know how todisconnect the power to the oven at the circuitbreaker or fuse box in case of an emergency.Never modify or alter the construction of an oven byremoving the leveling legs, panels, wire covers, antitip brackets/screws, or any other part of the oven.Remove the oven door from any unused oven if it isto be stored or discarded.Do not attempt to operate the oven during a powerfailure. If the power fails, always turn off the oven. Ifthe oven is not turned off and the power resumes,the oven will begin to operate again. Once thepower resumes, reset the clock and oven function.Cold temperatures can damage the electroniccontrol. When using this appliance for the first time,or when the appliance has not been used for anextended period of time, be sure the appliance hasbeen in temperatures above 32ºF (0ºC) for at least 3hours before turning on the power to the appliance.Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessiblelocated near the appliance.5
IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR CLEANINGYOUR OVENCAUTIONBefore manually cleaning any part of the oven, besure all controls are turned off and the oven is cool.Cleaning a hot oven can cause burns. Clean the oven regularly to keep all parts free ofgrease that could catch fire. Do not allow grease toaccumulate.Always follow the manufacturer’s recommendeddirections for use of kitchen cleaners and aerosols.Be aware that excess residue from cleaners andaerosols may ignite causing damage and injury.Clean ventilating hoods frequently. Grease shouldnot be allowed to accumulate on the hood or filter.Follow the manufacturer’s instructions for cleaninghoods.SELF CLEANING OVENS Use the self clean cycle to clean only the partslisted in this manual. Before using self clean,remove the broiler pan, any food, utensils, andbakeware from the oven. Remove oven racksunless otherwise instructed. Do not use oven cleaners. No commercial ovencleaner, oven liner, or protective coating of anykind should be used in or around any part of theoven. Do not clean the oven door gasket. The doorgasket is essential for a good seal. Do not rub,damage, or move the gasket. Some birds are extremely sensitive to the fumesgiven off during the self clean cycle of any oven.Move birds to another well-ventilated room.6WARNINGAvoid fire hazard or electrical shock. Do not use anadapter plug or an extension cord, or removegrounding prong from the power cord. Failure tofollow this warning may cause serious injury, fire, ordeath.See the installation instructions packaged with thisappliance for complete installation and groundinginstructions.GROUNDING INSTRUCTIONSDo not use an adapter plug or an extension cord, orremove grounding prong from the power cord. Failureto follow this warning may cause serious injury, fire, ordeath.For personal safety, this appliance must beproperly grounded.For models factory-equipped with a power cord:For maximum safety, the power cord must be pluggedinto an electrical outlet that is the correct voltage, iscorrectly polarized, and properly grounded in accordance with local codes.For ovens to be wired into a junction box:It is the personal responsibility of the consumer tohave the appropriate outlet with the correct, properlygrounded wall receptacle (junction box) installed by aqualified electrician. Follow carefully the installationinstructions packaged with this appliance for completeinstallation and grounding instructions.
BEFORE SETTING OVEN CONTROLSOven vent locationType of oven racksThe oven vent is located under the control panel. When theoven is on, warm air passes through this vent. This ventingis necessary for proper air circulation in the oven and goodbaking results. Steam or moisture may appear near theoven vent, this is normal.Do not block oven vent.flat handleoven rackflatoven rackoven ventlocationbottom ovenrackoffsetoven rackFigure 2:Oven rack typesOven Rack Descriptions:Figure 1:Do not block oven vent locationCAUTIONAlways use pot holders or oven mitts when using theoven. When cooking, the oven interior and exterior, aswell as the oven racks, will become very hot which cancause burns. Flat oven racks (or the flat handle oven rack) may beused for most cooking needs and may be placed inmost oven rack positions. The offset oven rack (some models) provides additionalstepdown positions from the standard flat rack design.The offset design positions the base of the rack abouthalf of a rack position lower than the flat rack and maybe used in most oven rack positions.Air circulation in the ovenWARNINGProtective Liners — Do not use aluminum foil to line theoven bottom. Only use aluminum foil as recommended inthis manual. Improper installation of these liners mayresult in risk of electric shock or fire.Removing, replacing, and arranging flat or offsetoven racksFor best air circulation when baking, allow a space of2 inches (5 cm) around the cookware for proper air circulation. Be sure pans and cookware do not touch each other,the oven door, sides, or back of the oven cavity.Hot air must be able to circulate evenly around thebakeware to reach the food and give the best bakingresults.To arrange - Always arrange the oven racks when the ovenis cool (prior to operating the oven).To remove - Pull the oven rack straight forward until itreaches the stop position. Lift up front of oven rack slightlyand slide out.To replace - Place the oven rack on the rack guides on bothsides of oven walls. Tilt the front of oven rack upwardslightly and slide the oven rack back into place. Be sureoven racks are level before using.7
OVEN 21513 11 141111191718181615161112141320Frigidaire Professional (shown above) Frigidaire Gallery (shown 63161. Bake — Use to select the bake cooking feature12. Self Clean — Use to set a 2, 3, or 4 hour self clean.2. Broil — Use to select broil cooking feature.13. Oven Light — Use to turn the oven light on and off.3. Convect — Use to select between Convection Bake,Convection Roast, and Convection Broil (some models)14. Oven Lockout — Use to lock the oven door and thecontrol panel.4. Warm — Use setting to keep food and dishes warm.15. Start — Use for starting all cooking features.5. Slow Cook — Use for cooking foods requiring longcooking times with lower temperatures.(Professionalmodel)16. Off — Use to cancel any baking function.6. Power Plus Preheat/Quick preheat — Use to quicklyraise oven to preheat temperature.7. Delay Start — Use to program a Delayed Time Bake orDelayed Self Cleaning Cycle start time.8. Convect Convert — Use to convert regular recipetemperature to a convection temperature.9. Bake Time — Use to enter the length of baking time.10. Probe — Use to monitor internal temperature of food.11. Steam Clean — Use to start steam cleaning feature.817. Timer On-Off — Use to set or cancel timer. The timerdoes not start or stop the cooking process.18. My Favorites — Use to set and record favorite recipetimes and temperatures. (Professional model)19. Set Clock — Use to set the time of day.20. Numeric keys — Use to enter temperatures and times.
OVEN CONTROLSSetting The ClockThe set clock key is used to set the clock. The clock maybe set for 12 or 24 hour time of day operation. The clockwas preset at the factory for 12 hour operation. When therange is first plugged in, or when the power supply to therange has been interrupted, the timer in the display willflash. To set the clock (example below for 1:30)1. Press set clock. CLO will appear in the display.2. Press 1 3 0 to set the time of day to 1:30. CLO will stayin the display.3. Press start. CLO will disappear and the clock will start.The clock must be set for the oven to operate. If you have apower interruption of any kind remember to set the clockwhen power is restored. When programming a delay startmake sure the clock is set to the correct time of day.Changing Between 12 or 24 Hour Time of DayOperation1. Press and hold set clock for 6 seconds. CLO willappear in the display.2. Continue holding the key until 12Hr dAY or 24Hr dAYappears in the display and the control beeps once.3. Press self clean to switch between the 12 and 24 hourtime of day display. The display will show either 12HrdAY or 24Hr dAY.4. Press start to accept the change or press off to rejectthe change.5. Reset the correct time as described above in Settingthe Clock instructions. If the 24 hour time of day modewas chosen, the clock will display time from 0:00through 23:59 hours.Setting Continuous Bake or 6 Hour Energy SavingThe timer and self clean keys control the Continuos Bakeor 6 Hour Energy Saving features. The oven control has afactory preset 6 Hour Energy Saving feature that will shutoff the oven if the oven control is left on for more than 6hours. The oven can be programmed to override thisfeature for Continuous Baking.Setting the control for Continuous Bake or 6 HourEnergy Saving:1. Press and hold timer for 6 seconds. After 6 seconds6Hr OFF or StAY On will appear in the display and thecontrol will beep once.2. Press self clean to switch between the 6 Hour EnergySaving and Continuous Bake features.3. Press start to accept the change (display will return totime of day) or press off to reject the change.6Hr OFF indicates the control is set for the 6 Hour EnergySaving mode. StAY On indicates the control is set for theContinuous Bake feature.Setting Temperature Display in Fahrenheit orCelsiusThe broil and self clean keys control the Fahrenheit orCelsius temperature display modes. The oven has beenpreset at the factory to display in Fahrenheit.To change display from Fahrenheit to Celsius orCelsius to Fahrenheit:1. To tell if the display is set for Fahrenheit or Celsiuspress broil and hold it for 6 seconds; 550 will appearand broil will flash in the display and a beep will sound.If FAhrnht appears, the display is set to show temperatures in Fahrenheit. If CELSIUS appears, the display isset to show temperatures in Celsius.2. Press self clean to switch between Fahrenheit orCelsius display modes. The display will show eitherFAhrnht or CELSIUS.3. Press start to accept the change or press off to rejectthe change.Setting Silent Control OperationThe delay start and self clean keys control the SilentControl operation feature. This
listed in this manual. Before using self clean, remove the broiler pan, any food, utensils, and bakeware from the oven. Remove oven racks unless otherwise instructed. Do not use oven cleaners. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven.
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