NUTRITION & INTEGRATIVE PHYSIOLOGY

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NUTRITION &INTEGRATIVEPHYSIOLOGYProspective Student Information Packet250 South 1850 East, HPER North Room 214 Salt City, Utah ogy

NUIP Degree ProgramsCoordinated Master’sDegree in Nutrition,Registered Dietitian Pathway The Coordinated Master’sProgram(CMP)developsentry-level registered istprofessionalswhoareprepared to practice clinicaland community nutrition andadvance the science andpractice of dietetics in thefields of 1) Nutrition Educationand Research and 2) SportsNutrition.The CMP goals are focused onprogram outcomes: The program will preparegraduatestobecompetent professionalswith advanced degreeswho contribute to thenutrition and dieteticsfields in a variety ofenvironments, including1) Nutrition Educationand Research and 2)Sports Nutrition.The program will preparegraduates of all tracksand concentrations toprogress to leadershiproles in nutrition anddieteticsThe CMP takes two years tocomplete. Graduates of thisprogram, which is accreditedby the Academy of Nutritionand Dietetics' AccreditationCouncil for Education inNutrition and Dietetics, have ahigh pass rate on the nationalexam for registered dietitians.Masters Degree Only,Non registered DietitianPathway Our Nutrition MS, This pathwayis designed for RegisteredDietitians (RDs) or individualswith undergraduate degreesin nutrition, health sciences ora related area who areseeking an advanced degreein nutrition, but do not plan tobecome registered dietitians. The flexibility and accessibilityof the online program allowsfor students already working onalcommitmentswhile they improve theirnutrition knowledge and smandresearchmethods.The variety ofelectivesofferedallowstudents to tailor the programto a specialty area or theirinterests.Studentswillcomplete 27 hours of corecourses and 12 hours ofelectives for a total of 39credit hours.Alternative Degree Options Exceptional students with a clinical focus may alsoask about completing the CMP requirementsalong with their PhD, allowing them to ultimatelyobtain dual PhD/RD credentials. Options are also available for students to earn aresearch-based MS degree with emphasis ineither: Nutrition or Integrated physiology

CMP OverviewNutrition & Dietetics EmploymentInformationExpected to increase 8% from 2019 to 2029, much faster than the average for all occupations.Annual wage 61,270 in May 2019For more information about careers in Nutrition and Dietetics visit www.eatright.org or see the Careers in Nutrition and Dietetics handoutincluded in this packet.Exam Pass Rates & EmploymentIn 2018, 100% of graduates passed the Commission on Dietetic Registration credentialing exam (RD exam) on their first attemptOver the past five years, CMP graduates have a 92% first time pass rate on the RD examOver the past five years, CMP graduates have a 97% pass rate on the RD exam in the first year post-graduationSince 2016, 98% of CMP students completed degree requirementsSince 2016, 96% of CMP graduates were employed in nutrition and dietetics shortly after graduationACEND AccreditationThe Coordinated Master’s Program in Nutrition and Dietetics (CMP) is fully accredited by the Accreditation Council for Education inNutrition and Dietetics (ACEND), the accrediting agency for the Academy of Nutrition and Dietetics. The program is accredited forenrollment of 18 first year and 18 second year students each year with two concentrations: Nutrition Education & Research and SportsNutritionAccreditation for dietetics programs

CMP Admission RequirementsThe CMP program begins in the fall semester and theapplication deadline for matriculation is February 15th.Submit your application online using ApplyYourself.What Documents Do I Need?The following required supporting documentation must be included in your application: Curriculum Vitae or Resume Statement of Purpose: 500 word statement describing your motivation for becoming a registereddietitian. Include autobiographical information related to past growth or future potential, relevantexperience, volunteer or work experience with medically underserved populations, leadership positions ina volunteer or work setting, and a supporting statement of how the degree will help you achieve yourprofessional goals. Three academic recommendation letters directly submitted through ApplyYourself [NOTE: Submittingrecommendations using the online system is strongly preferred. If referees are unable to submit online,use the Recommendation Form under Downloadable Forms in ApplyYourself]. Transcripts: A copy from each university attended, must be uploaded in the "Post Submission" section ofApplyYourself portal. All incoming official transcripts are sent to and processed by the Admission Office: Admission Office (801) 581-8761 admisstranscripts@sa.utah.edu University of Utah Admissions Office, 201 S. 1460 E. RM 250-S, Salt Lake City, UT 84112-9057 Comment section: In the comment section, list prerequisite courses completed prior to the beginning ofthe program and the area you wish to study (e.g., Nutrition Research and Education, Sports Nutritionetc.)Starting in the Fall of 2022, the CMP will no longer enroll students into the Sports Nutrition and NutritionEducation Research (NER) concentrations. Instead, students will have the opportunity to choose theirconcentration after admission into the program. Advising will be provided to students in the Fall of theirfirst year to guide this decision.If you are interested in the Sports Nutrition Concentration, then complete the Exercise Physiologyprerequisite prior to admission to the CMP. Test of Spoken English (TSE): students whose native language is not English are required to submit TSEscores.Optional Items Graduate Record Exam (GRE) (School code: 4853 Dept code: 0214) taken within the past five years. AGRE score at the fiftieth-percentile or greater is recommended. Students may also submit writing samples or the designation of a faculty member in the Post Submissionsection of the application in ApplyYourself. If you choose to complete these optional items, please notifythe department via email at nutrition@health.utah.edu after you have uploaded the document(s).The selection committee meets in March with notification of acceptance/non-acceptance issued by April 5th.Scholarships Scholarships applications are due by February 15th. Available scholarships can be ps/

Coordinated Master's Program(CMP) in Dietetics:Curriculum Guide for Prerequisites Nutrition Education and Research or SportsNutrition ConcentrationBiologyCoursesBIOL 1610BIOL 2420ChemistryCoursesCHEM LabCHEM 1210CHEM 1220CHEM 2310CHEM 3510 orBIOL 3510Principles of BiologyHuman PhysiologyCredits44Credits8One chemistry Lab is required and may be taken at any level Suggested: CHEM1215 or 2315General Chemistry 1General Chemistry 2Organic ChemistryBiological Chemistry 1CreditsAdvanced Human NutritionNutrition Intervention in Treatment and Prevention of Chronic DiseaseNUIP 2020Applied Nutrition through the LifecycleFood Science: the study of the physical, biological and chemical make-up offood.This course is not offered at the University of Utah, but is required as aprerequisite (see Food Science hand out, included in this packet). A separatelab is not required.CreditsGeneral EdCoursesSocial Science(one class from thefollowing choices)***These course numbers are offered at the University of Utah - equivalent coursesfrom other accredited institutes are accepted.3-410-113-4CreditsTotal Credits3Credits34Intermediate Writing: Academic Writing and ResearchCollege AlgebraECON as a Social Science (1010, 2010 or 2020)orIntroduction to Psychology 1010orIntroduction to Sociology 1010Exercise and Sport Science (for Sport Nutrition concentration only)CourseKINES 3091Physiology of Fitness164NUIP 3010WRTG 2010MATH ursesNUIP 4440Credits10-11Credits448-50Updated Sept 17, 2020

Food Science Course OfferingsThese are some courses that may be available options to complete the food science prerequisite. Othercourses may be considered - please consult with Jean Zancanella jean.zancanella@hsc.utah.edu to ensuresuitability if you choose a course outside of this list.

Nutrition Education &Research ConcentrationThe Nutrition Education and Research Concentration integrates scientific principles of nutrition withcritical thinking and communication skills. The concentration prepares students to conduct and interpretresearch and to communicate evidence-based nutrition advice and counseling.Students in this concentration obtain additional training in community nutrition and nutrition instruction.Practice sites include a choice of specialty clinics (diabetes, eating disorders, maternal and child clinics,metabolic disorders, pediatric, senior care, dialysis, wellness).CareersAfter completing the CMP, students are prepared for a wide variety of dietetics careers. Students whocomplete the CMP with the Nutrition Education and Research Concentration have found employment ina variety of settings including: Hospitals Dialysis Clinics Diabetes Treatment CentersLong-term Care FacilitiesCounty and State Public Health Programs (The Special Supplemental Nutrition Program forWomen, Infants, and Children (WIC), Health Promotion)Federal Drug Administration (FDA)Research (Industry and academia)Community Colleges or UniversitiesWorksite WellnessPrivate PracticeWellness CoachingGrocery StoresThesis & Focused Area of Study OptionsStudents participating in the CMP with the Nutrition Education and Research concentration may choosethe thesis or focused area of study (FAS) option. Students identify thesis or FAS with counsel fromfaculty during first year of study. Starting in the Fall of 2022, the CMP will no longer enroll students into the Sports Nutrition andNutrition Education Research (NER) concentrations. Instead, students will have the opportunity tochoose their concentration after admission into the program. Advising will be provided to studentsin the Fall of their first year to guide this decision.

Nutrition Education andResearch ConcentrationCourse Sequence* Students must complete a total of 6 credits of Capstone during the CMP (either 2nd year Fall/Spring, or Summer semester)**Focused Area of Study (non-thesis option)Total Program Credit Hours: 63

Sports Nutrition ConcentrationThe Sports Nutrition Concentration is designed to 1) integrate scientific principles of nutritionrelated to exercise and sports and 2) prepare students to become Board Certified Specialists inSports Dietetics (CSSD).Supervised training in various aspects of sport and exercise nutrition is available, as part of thepractice hours required in the CMP. Placements are in settings related to sports, exercise, orwellness depending on the interests of the student, preceptor needs, and director approval. TheDepartment of Nutrition and Integrative Physiology offers four main sports nutrition practicum sites.However, opportunities also exist for students to complete practicum hours in various aspects ofhealth and sports such as clinical eating disorders, community health, corporate wellness, andOlympic sports.SelectionStudents selected for Sports Nutrition Concentration will be placedStarting in the Fall of 2022, the CMP will no longer enroll students into the Sports Nutrition andNutrition Education Research (NER) concentrations. Instead, students will have the opportunity tochoose their concentration after admission into the program. Advising will be provided to studentsin the Fall of their first year to guide this decision.CareersAfter completing the CMP with the Sports Nutrition Concentration, students are prepared tobecome board certified specialists in Sports Dietetics following two years of practice as aregistered dietitian. Students receive the same training as those completing the Nutrition Educationand Research Concentration with the addition of a specialty area – sports nutrition.Graduate students with the Sports Nutrition Concentration have found employment in a variety ofsettings including: Sports Medicine Clinics Professional Teams Collegiate AthleticsOlympic TeamsCorporate WellnessResearchUniversity and Community CollegesHealth and Fitness ClinicsThesis & Focused Area of Study OptionsThe CMP with the Sports Nutrition Concentration is generally considered a Focused Area of Studytrack; however, a thesis option may be possible with the Sports Nutrition Director's approval.

Sports Nutrition ConcentrationCourse Sequence* Students must complete a total of 6 credits of Capstone during the CMP (either 2nd year Fall/Spring, or Summer semester)**Focused Area of Study (non-thesis option)Total Program Credit Hours: 64

Tuition & FeesResident 37 credit hours the first year – Approximately 23,000 allResident 27 credit hours the second year – Approximately raduate/NutGraduateFeeRes.pdfNon-Resident 37 credit hours the first year – Approximately 60,800Non-Resident 27 credit hours the second year – Approximately raduate/NutGraduateFeeNRes.pdf

Tuition & FeesHousingTransportationFood CostHealth InsuranceVaccinesTextbooksComputerComputer SoftwarePro. Fees Graduate Student housing, student/family housing, apartment andhome rentals Estimated housing costs 700- 1000 per month Student is responsible for living and travel to practice sites, use ofpersonal car. University provides students access to public transportation (TRAX,UTA buses and Frontrunner trains) with valid UCard While highly variable, 300- 500 per month is an estimate of foodcosts for a graduate student Student Health Services offers health care at 40-60% of the usual rate. Depending on the deductible you choose, rates approximate at 156per/month for individual or 188 for a family http://studenthealth.utah.edu/ Immunizations at the Student Health Services are approximately 75 Approximately 500- 800 each year Students have access to computers on campus, but many prefer tohave their own Most students purchase Endnote, STATA, or SPSS, spendingapproximately 200 on software through University Software Program. Microsoft Windows, PowerPoint, and Excel can be accessed at nocharge through the University Network Academy of Nutrition and Dietetics (AND) Student Membership isapproximately 50 per yearPro. Meetings Students may attend a variety of Professional meetings while in theCMP based on their research interests Funding for registration my be available through the department, butstudents will want to budget funds for travel and accommodationsEmployment CMP students may receive assistantships as teaching or researchassistants and work 10-20 hours per week. Outside employment isnot recommended, particularly during the supervised practicerotations taking place the summer between the first and second year

University of Utah Nutrition &Integrative Physiology CoordinatedMaster’s Program FAQsWhere can I find more informationabout the Coordinated Master'sProgram?Information regarding the program can befound in three places: Online at Coordinated Master's Program website 2021-2022 CMP Handbook.pdf You may also attend a prospective studentinformation session, check here for upcomingdates.Where can I find out more information on theFood Science prerequisite?Food Science: the study of the physical, biologicaland chemical make-up of food. This course is notoffered at the University of Utah, but is required as aprerequisite (see Food Science). A separate lab isnot required.How many students are accepted into theprogram?16 total students are accepted per year.Approximately 60 applications are received eachyear.Can I take prerequisites during the graduateprogram?No. All classes must be completed prior to the startof the program.What prerequisites are required for admission into the program?The prerequisites are listed here: PrerequisitesEquivalent courses from accredited colleges and universities are accepted. For the CMP program,please contact Jean Zancanella, Academic Advisor for transcript evaluation atjean.zancanella@health.utah.edu ; for Sports Nutrition, contact Kary Woodruff, MS, CSSD, RD (801)585-5936 kary.woodruff@utah.eduSports NutritionIn addition to the CMP prerequisites, the Sports Nutrition Concentration prerequisites include:Exercise Physiology.How do I apply for the program?www.applyyourself.comIs there a minimum GRE score required?As of Spring 2021, a GRE is no longer a CMPrequirement. You may however include it as anoptional item. A GRE score at the fiftieth-percentileor greater is recommended.Is it possible to begin one of the programs inJanuary (spring semester) instead of August(fall semester)?No. Applications are only accepted by the deadlinesoutlined above with an August start.What types of sites are available to completesupervised practice hours? Please see ClinicalSettings on our website.What is the job outlook for RegisteredDietitians Nutritionist?According to the Bureau of Labor Statistics, jobs innutrition and dietetics are expected to increaseabout 11 percent through the year 2028. Themedian annual wage of dietitians and nutritionistswas 61,270 in May 2019. For more informationabout careers in nutrition and dietetics visit theAcademy of Nutrition and Dietetics website.See application section under the CoordinatedMasters Program logy/degrees/coordinatedmasters/Application Deadlines:Department of Nutrition and Integrative Physiology:February 15Can I take classes before I am accepted into the program(non-matriculated)?Yes. Typically students are asked to discuss this on an individualbasis with the advisor of the program or possible mentor. Amaximum of six graduate credits (for the CMP program) can betransferred into the program. Our advisor is available for questionsat Jean.zancanella@health.utah.eduWhere do I upload my transcripts on theApplyYourself application?The Nutrition Department needs a copy of yourtranscripts uploaded in the "Post Submission"section on the ApplyYourself portal.Who can I contact for academic advising andfurther questions?For questions related specifically to the CoordinatedMaster's Program, please contact Jean Zancanella,Academic Advisor, at 801-581-5280or jean.zancanella@health.utah.edu. For the SportsNutrition concentration, contact Kary Woodruff, MS,CSSD, RD at 801-585-5936 orkary.woodruff@Utah.edu.If I need to send a transcript to the University of Utah, where should I send it and how can I find out if my transcriptfrom another school has been received?All official transcripts are sent to and processed by the Admissions Office. Do not send them to the Nutrition and IntegrativePhysiology office address. Please contact the Admissions Office if you have questions about sending transcripts to theUniversity of Utah and to determine if your transcript has been received.Admissions Office - (801) 581-8761, admisstranscripts@sa.utah.eduMailing Address: University of Utah Admissions Office: 201 S. 1460 E, RM 250-S Salt Lake City, UT 84112-9057

About the Career Field(bls.gov) Dietitians and nutritionists typically do the following: Assess patients’ and clients’ nutritional and health needs Counsel patients on nutrition issues and healthy eating habits Develop meal and nutrition plans, taking both clients’ preferencesand budgets into account Evaluate the effects of meal plans and change the plans as needed Promote better health by speaking to groups about diet, nutrition,and the relationship between good eating habits and preventing ormanaging specific diseases Create educational materials about healthy food choices Keep up with or contribute to the latest food and nutritional scienceresearch Document patients’ progressQuick Facts: Dietitians and Nutritionists2020 Median Pay 63,090 per year 30.33 per hourTypical Entry-Level EducationBachelor's degreeWork Experience in a RelatedOccupationNoneOn-the-job TrainingInternship/residencyNumber of Jobs, 201974,200Job Outlook, 2019-298% (Much faster than average)Employment Change, 2019-295,900

GOOD TO KNOW:Routes to Meet Eligibility Requirements Prior to 1/1/2024:Without a Bachelor’s Degree vs. With a Bachelors Degree

GOOD TO KNOW:Routes to Meet Eligibility Requirements After to 1/1/2024:Without a Bachelor’s Degree vs. With a Bachelors Degree

Careers in DieteticsBecoming a Registered Dietitian NutritionistEducational and professional requirementsEmployment opportunitiesRDNs work in a wide variety of settings, including healthRegistered Dietitian Nutritionists (RDNs) are food andnutrition experts who have met the following criteria and care, business and industry, community/public health,education, research, government agencies and privateearned the RDN credential:practice. Many work environments, particularly those in» Completed a minimum of a bachelor's degree at amedical and health-care settings, require that anU.S. regionally accredited university or college orindividual be credentialed as an RDN.foreign equivalent, and coursework through anAccreditation Council for Education in Nutrition andRDNs work in:Dietetics (ACEND) accredited Didactic (DPD),»Hospitals, clinics or other health-care facilities,Coordinated (CP), Future Graduate (FG) or Foreigneducating patients about nutrition and administering(FDE) or International Dietitian Education (IDE)medical nutrition therapy as part of the health-careprogram. For a list of accredited programs, seeteam. They may also manage the foodservicewww.eatrightpro.org/acend. Effective 1/1/2024, aoperations in these settings, or schools, day-caremaster's degree will be required to take thecenters or correctional facilities, overseeingCommission on Dietetic Registration RDNeverything f rom food purchasing and preparation tocredentialing exammanaging staff.» Completed required supervised practice/experience»Sports nutrition and corporate wellness programs,through an ACEND accredited Dietetic Internshipeducating clients about the connection between(DI), Coordinated (CP), Future Graduate (FG) orfood, fitness and health.International Dietitian Education (IDE) Program or anIndividualized Supervised Practice Pathway (ISPP)»Food and nutrition-related business and industries,offered through an ACEND- accredited program.working in communications, consumer affairs,Information on ACENDaccredited programs atpublic relations, marketing, product development orwww.eatrightpro.org/acend.consulting with chefs in restaurants and culinaryschools.» Passed a national examination administered by theCommission on Dietetic Registration (CDR). For morePrivate practice, working under contract withinformation regarding the examination, refer to CDR's »healthcare or food companies, or in their ownWebsite at www.cdrnet.org. In order to maintain thebusiness. RDNs work with foodservice or restaurantcredential, an RDN must complete continuingmanagers, food vendors and distributors, athletes,professional educational requirements.nursing home residents or company employees.Some RDNs hold additional certifications in specializedCommunity and public health settings, teaching,areas of practice. These are awarded through CDR, the »monitoring and advising the public and helpingcredentialing agency for the Academy, and/or throughimprove quality of life through healthy eating habits.other medical and nutrition organizations. Thesecertifications are recognized within the profession, but»Universities and medical centers, teachingnot required. Some of the certifications includephysician'sassistants, nurses, dietetics students,pediatric or renal nutrition, sports dietetics, oncology,dentistsandothers about the sophisticated sciencegerontological, nutrition support and diabetesoffoodandnutrition.education.»In addition, many states have regulatory laws (i.e.licensure) for food and nutrition practitioners. All statesaccept the RDN credential for state licensure purposes.College course workNutrition and Dietetics students study a variety ofsubjects, including food and nutrition sciences,biochemistry, physiology, microbiology, anatomy,chemistry, foodservice systems, business,pharmacology, culinary arts, behavioral social sciencesand communication.Research areas in food and pharmaceuticalcompanies, universities and hospitals directing orconducting experiments t o answer critical nutritionquestions and find alternative foods or nutritionrecommendations for the tpro-files/acend/rdnfactsheet.pdf?la en&hash AE2D56CEDFD3287A83DEB807A2B6D5AF96B9FD94

Careers in Nutrition and DieteticsWhere to start if you already have a degree:If you already have a bachelor's degree that is not in nutrition and dietetics and are interested in becoming aregistered dietitian, have your college transcript evaluated by the director of the ACEND-accredited nutritionand dietetics program you wish to attend.The program director will review your previous academic preparation and identify courses that you will need tocomplete to meet the educational and supervised practice/ experiential learning requirements to be eligible totake the credentialing examination to become a registered dietitian nutritionist (RDN).Salaries and job outlookAccording to the 2019 Compensation & Benefits Survey of the Dietetics Profession, the median full time salaryof all RDNs equates to 68, 600 per year. As with any profession, salaries and fees vary by region of thecountry, employment settings, scope of responsibility and supply of RDNs. Salaries increase with experienceand many RDNs, particularly those in business, management, education and research earn incomes above 90,000. For more information, see the Academy of Nutrition and Dietetics 2019 Compensation and BenefitsSurvey of the Dietetics Profession.According to the US Bureau of Labor Statistics, employment of dietitians is projected to grow 8% from 20192029, much faster than average for all occupations, because of the increased emphasis on the role of food andnutrition in preventing and treating diseases, a growing and aging population and public interest in nutrition.Financial aidThere are many resources to help students pay for college. You may be able to obtain a grant or scholarshipfrom a corporation, community or civic group, philanthropic or religious organization or directly from yourchosen school or college. Federal grants and low-interest loans may also be available.The Academy of Nutrition and Dietetics Foundation offers scholarships to encourage eligible students to enterthe field of nutrition and dietetics. Student members of the Academy enrolled in their junior year in an ACENDaccredited program may apply for a Foundation scholarship. Scholarships are also available for studentmembers in ACEND-accredited dietetic internships and graduate studies. Contact the Academy'sAccreditation and Education Programs Team (800/877-1600, ext. 5400 or education@eatright.org) forscholarship information.Need more information? Go to www.eatrightpro.org and click on "EatRight Careers" for more information.The site also lists the nutrition and dietetics education programs accredited by ACEND atwww.eatriqhtpro.orq/acend.For other career guidance information, contact the Accreditation and Education Programs Team (800/8771600, ext. 5400 or education@eatright.org).Academy of Nutrition and DieteticsAccreditation and Education Programs Team 120 South Riverside Plaza, Suite 2190 Chicago, Illinois 606066995 Phone: 800/877-1600, ext. 5400 Fax: 312/899-4817 E-mail: a en&hash AE2D56CEDFD3287A83DEB807A2B6D5AF96B9FD94

entry-level registered dietitian or entry-level registered dietitian nutritionist professionals who are . Curriculum Vitae or Resume Statement of Purpose: 500 word statement describing your motivation for becoming a registered . Biology ***These course numbers are o

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Pre-Requisite(s): NUTR*3090 Clinical Nutrition I, plus 1 of BIOM*2000 (Concepts in Human Physiology) OR BIOM*3100 (Mammalian Physiology I) OR BIOM*3110 (Mammalian Physiology II) OR BIOM*3200 (Mammalian Physiology) Co-Requisites(s): none Restriction(s): Registration in the B.A.Sc. AHN major