FEATURED DRINK RECIPES - Grand Theater

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PRESENTSTHE GRAND’SVIRTUAL STAGEFEATURED DRINK RECIPES

TROKERSIMPLE PALOMAINGREDIENTS 2 oz Tequila 5 oz grapefruit sparkling water 1 oz Triple Sec 1 oz lime juiceINSTRUCTIONSPour all ingredients into a glass with ice. Garnish with awedge of lime or grapefruit, and enjoy!FUN TWISTSFor an extra garnish, try rimming the glass with salt.

RON ARTIS IIRUM-BRANDY PUNCHINGREDIENTS 1 oz Brandy 1 oz Dark Rum 1 oz lemon juice 1 oz cold water Sugar Lemon peelINSTRUCTIONSMuddle lemon peel in a glass with a teaspoon of sugar.In a shaker full of ice, combine brandy, rum, lemon juice,and water. Shake vigorously and pour into glass with ice,muddled lemon peel, and sugar. Stir until sugar dissolves.Enjoy!

BECCA STEVENSFRENCH 75INGREDIENTS 2 oz Dry Gin 3/4 oz lemon juice 3/4 oz simple syrup 2 oz Prosecco Lemon peel to garnishINSTRUCTIONSCombine gin, lemon juice, and simple syrup in a shakerwith ice. Shake vigorously for about 20 seconds. Pour into aflute glass. Top with champagne or prosecco. Garnish witha lemon twist and enjoy!

RED HOT CHILLI PIPERSANGRY APPLEINGREDIENTS 1 bottle of hard cider 1.5 oz Fireball (or cinnamon whiskey)INSTRUCTIONSPour both ingredients into a glass with ice. Stir, and enjoy!FUN TWISTGarnish with a few apple slices to give this cocktail an airof sophistication.

MARK DE CLIVE LOWEBRANDY SNOWBALLINGREDIENTS 2 oz Brandy 1/2 oz simple syrup One egg white Ginger aleINSTRUCTIONSPour brandy, simple syrup, and egg white into a shaker fullof ice. Shake vigorously for at least 30 seconds. Strain intoa glass with ice. Top with ginger ale, and enjoy!FUN TWISTGarnish with a few apple slices to give this cocktail an airof sophistication.

CHAMBER MUSIC SOCIETY OF LINCOLN CENTERBASIL GIMLETINGREDIENTS 1.5 oz Gin 1.5 oz basil simple syrup 1 oz lime juiceINSTRUCTIONSTo make basil simple syrup, combine equal parts sugarand water, throw in a few basil leaves, and bring to a boil.Wait until it’s cooled down before putting into drink. Thissimple syrup will stay good in your refrigerator for about amonth!Combine all ingredients in a shaker with ice. Shake andpour into a rocks glass over ice, garnish with a basil leaf ora slice of lime. Enjoy!

LEE ROCKER OF THE STRAY CATSWHISKEY PEACHINGREDIENTS 2 oz Whiskey 1 tablespoon peach jam 1 oz lemon juiceINSTRUCTIONSCombine all ingredients in a shaker with ice. ShakeVIGOROUSLY for 30 seconds. Strain into a coupe glass andenjoy!FUN TWISTSFeel free to play with the proportions of this drink to make itexactly the way you like it!

BOSTON BRASSBOSTON BOURBONINGREDIENTS 1.5 oz Bourbon 1.5 oz orange juice 1 oz honey 3 dashes of bittersINSTRUCTIONSCombine all ingredients in a shaker with ice. Shake andpour into a rocks glass over ice, garnish with a slice of orange. Enjoy!FUN TWISTSIf you want to kick this cocktail up a notch, try adding 1 ozof Cointreau or Triple Sec.

MEKLITAPPLE CIDER MULEINGREDIENTS 1.5 oz Vodka 3 oz ginger beer 3 oz apple cider Cinnamon and/or apple slice to garnishINSTRUCTIONSPour all ingredients over ice and give it a stir! Enjoy this falltwist on a classic cocktail.FUN TWISTSWant even more of a fall flavor? Try using whiskey orbourbon instead of vodka!

THE HIT MENTHE HIT MEN MOJITOINGREDIENTS 1.5 oz White Rum Lemon-Lime Soda Lime juice Fresh mintINSTRUCTIONSCombine all ingredients in a glass over ice.Give a quick stir, and enjoy!FUN TWISTSLooking for a more summery flavor? Add another fruit likemango, watermelon, or raspberries to your drink and thinkabout warmer days!Want to take this drink into the fall? Try spiced rum insteadof white rum!

Wait until it’s cooled down before putting into drink. This simple syrup will stay good in your refrigerator for about a month! Combine all ingredients in a shaker with ice. Shake and pour into a rocks glass over ice, garnish with a basil leaf or a slice of lime. Enjoy!

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