16018718 Custom ASU Sustainable Menu - REVISED

ASU CateringDecidedly Green Spring 2017 Menu

DECIDEDLY GREEN CATERING IS COMMITTED TO MAKING ENVIRONMENTALLY AND SOCIALLY RESPONSIBLE DECISIONS IN ALLASPECTS OF OUR SPECIAL EVENT AND CATERING SERVICES. WE ARE PLEASED TO OFFER A SEASONAL MENU AND CONTINUALLYSTRIVE TO SOURCE LOCALLY, REDUCE WASTE, AND MINIMIZE OUR IMPACT ON THE EARTH.local foodASU CATERING WORKS WITH A VARIETY OF ARIZONA GROWERS IN AN EFFORT TO SUPPORT OUR LOCAL ECONOMY ANDBRING FOOD FRESH FROM THE FARM TO YOUR FORK.local growersABBY LEE FARMS, ARIZONA SPROUTING, ASU CAMPUS HARVEST, BLUE SKY FARMS, CROOKED SKY FARMS, HICKMAN'S FAMILYFARMS. HERBCO, LAURA'S GRANOLA, NATURESWEET, QUEEN CREEK OLIVE MILL, ROSIE’S BAKERY, ROUSSEAU FARMS, SHAMROCKFARMS, SUN ORCHARD JUICERY, TAYLOR FARMS, UNITED DAIRYMEN OF ARIZONA, TEPA, TUCSON TAMALE,AND WILCOX GREENHOUSE.usda certified organicINDICATES THAT FOOD WAS GROWN WITHOUT USE OF MOST SYNTHETIC FERTILIZERS AND PESTICIDES, AND THAT IT IS FREEOF GENETIC MODIFICATION AND IRRADIATION.2 ASU Catering

green glossarymonterey bay seafood watchBEST CHOICES - SEAFOOD THAT IS WELL MANAGED AND CAUGHT OR FARMED IN WAYS THAT CAUSE LITTLE HARM TO HABITATSOR OTHER WILDLIFE. FOR MORE INFORMATION, PLEASE VISIT WWW.SEAFOODWATCH.ORGamerican humane certifiedTHIS PROGRAM PROVIDES THIRD-PARTY, INDEPENDENT VERIFICATION THAT CERTIFIED PRODUCERS’ CARE AND HANDLING OFFARM ANIMALS MEET SCIENCE-BASED ANIMAL WELFARE STANDARDS.local cage free eggsLOCAL CAGE FREE HENS ARE ABLE TO SPREAD THEIR WINGS AND MOVE AROUND FREELY.Please contact our catering office to plan your next event. In addition to the items listed in this brochure,we would be happy to help identify and provide sustainable service items and tips for your green event.ASU Catering 3

breakfastBREAKFASTSUNRISE BUFFET 14.59please select oneAll Breakfast options are served with cage free eggs, option of egg whites, localSun orchard orange juice and Starbucks Organic Serena Blend Coffeeand hot tea.RISE AND SHINE CONTINENTAL 12.29seasonal or organicsliced fruit35 cal/2.5 oz. servingorganic stoneyfield yogurt 200 cal/4 oz. servinglocal granola200-230 cal/4 oz. servingrosie’s bakery assorted pastriesand whole wheat muffins80-240 cal eachIncludes appropriate condimentsMORNING GLORY BUFFET 14.59cage free scrambled eggs180 cal/4 oz. servingshredded hash browns130-150 cal/3 oz. servingnatural bacon or40 cal eachchicken apple sausageor 120 cal eachrosie’s bakery biscuitswith local honey & jam350-460 cal eachIncludes appropriate condiments4 ASU Cateringtofu scramble with localseasonal vegetables(vegan)50-100 cal/3 oz. servingBasil Tomato Frittatawith Spicy Tomato Sauce(Vegetarian)150-200 cal/3 oz. servingSoyrizo Benedict withPoblano Hollandaise(Vegetarian)125-180 cal/3 oz. servingIncludesshredded hash browns130-150 cal/3 oz. servingZucchini Bread orBanana Nut Loaf 165-350 each or 165-380 eachIncludes appropriate condimentsA LA CART ADDITIONSpriced individually per itemsoy milk (60-80 cal/8 oz. serving) 2.19kind bar (170-200 cal each) 2.4 9shamrock farms 2% milk (140 cal/8 oz. serving) 2.19seasonal fruit organic yogurt parfait (440 cal each) 6.19seasonal fruit salad (35 cal/2.5 oz. serving) 3.69mini cage free spinach mushroom fritata(140-180 cal each) 2.59pico de gallo and salsa fresca (0 cal/2 oz. serving) 1.69build your own oatmeal bar (150-200 cal/8 oz. serving) 3.89

farmers buffetFARMERS BUFFETENTRÉE SELECTIONSIncludes: Rolls, Iced Tea, and Infused Water as well as a Southwestern Salad withRomaine, Pico, Cojita Cheese, Salsa and Ranch; and an Orange Jicama Saladwith Romaine, Jicama, Oranges, and Cilantro Lime Vinagretteplease select onewhole wheat rollsiced tea110 cal each0 cal/8 oz. servingINFUSED WATERlemon infused waterorange infused waterapple infused watercucumber infused watergrapefruit infused water0 cal/8 oz. serving10 cal/8 oz. serving20 cal/8 oz. serving10 cal/8 oz. serving10 cal/8 oz. servingSOUTHWESTERN SALADromaine, pico, cojitacheese, salsa and ranch120-160 cal/4 oz. servingORANGE JICAMA SALADromaine, jicama,oranges, cilantrolime vinaigrette100-150 cal/4 oz. servingTEPA HAND CRAFTED PLANT-BASED SUSTAINABLEPROTEIN TACO WITH LETTUCE, PICO DE GALLO,SALSA FRESCA ON A HARD CORN SHELL, SERVEDWITH RICE AND BEANS (VEGAN) 13.89tepa tacoriceand beans250-300 cal/2 taco shells with tepa110 cal/4 oz. per serving90 cal/4 oz. servingROASTED ACORN SQUASH STUFFED WITH RAISINSAND RICE, TOPPED WITH SHREDDED MOZZARELLACHEESE SERVED WITH GRILLED SWEET POTATOESAND SEASONAL LOCAL STEAMED VEGETABLES(VEGETARIAN) 12.89roasted acorn squashgrilled sweet potatosteamed vegetables175-225 cal/4 oz. serving125 cal/4 oz. serving100-130 cal/4 oz. servingCHIPOTLE ORANGE ROASTED CHICKEN SERVEDWITH TOASTED CUMIN BEANS AND SEASONAL LOCALSTEAMED VEGETABLES 17.59chipotle orangeroasted chickenbeanssteamed vegetables440-460 cal/6 oz. serving110-150 cal/4 oz. serving100-130 cal/4 oz. servingCHOICE OF GRILLED SEITAN OR TOFU, MARINATEDW/ ORANGE SAUCE, SERVED W/ CORN PAELLA ANDSEASONAL LOCAL STEAMED VEGETABLES (VEGAN) 13.59grilled seitanwith vegetablescorn paella380-410 cal/each100-130 cal/4 oz. serving100-150 cal/4 oz. servingASU Catering 5

farmers buffetDESSERT SELECTIONSCampus Harvestplease select onecampus harvest sevilleorange mesquite barscampus harvest date barsrosie's bakery vegan browniesrosie’s vegan zucchini bread6 ASU Catering310-370 cal each310-370 cal each250 cal each165-350 cal eachLocation: ASU CampusTempe & PolytechnicWe are proud to offer menu items with edible landscapinggrown on the ASU campus harvested by students andvolunteers. Two of the most abundant crops are MedjoolDates and Seville oranges. We have used theseingredients to serve delicious items such as date bars,Seville orange vinaigrettes and “Devil-ade”.

signature sandwichSANDWICH BUFFET 16.89BOXED LUNCHES 13.49includes your choice of 3 sandwiches, local greens salad, sonoran caesar, organiciced tea, infused water & choice of dessertincludes your choice of 3 sandwiches, 1 dessert, and quinoa salad; reduce waste atyour next event with reusable to-go containerslocal greens saladsonoran caesarwith chipotle dressingorganic iced teaquinoa salad50 cal/3.5 oz. serving120-160 cal/4 oz. serving0 cal eachINFUSED WATERlemon infused waterorange infused waterapple infused watercucumber infused watergrapefruit infused water110/3.5 oz. servingadd beverages to your boxed lunchbottled water (0 cal each) 1.9 9 eachassorted sodas (can) (0-150 cal each) 1.9 9 each0 cal/8 oz. serving10 cal/8 oz. serving20 cal/8 oz. serving10 cal/8 oz. serving10 cal/8 oz. servingASU Catering 7

signature sandwichSANDWICHESDESSERTSTURKEY WRAP490 cal eachamerican humane certified smoked turkey rolled withlettuce, tomato, arugula and swiss cheese, finished witha cilantro campus harvest seville orange aoili in a honeywheat wrapCHICKEN TORTE560 cal eachall natural chicken with southwestern seasoning layeredwith refried beans, pico de gallo, shredded lettuce, and cojitacheese all on a ciabatta RollDILL SALMON SALAD SANDWICH520 cal eachsustainably sourced salmon blended with local dill,mayonnaise, and onion placed on a fresh focaccia breadwith lettuce and tomatoVEGETARIAN FALAFEL420 cal eachwhole wheat pita pocket filled with local cucumber, vine ripetomato and locally produced falafel patties, finished withlemon cucumber yogurt sauceSPICED TOFU SANDWICH300-350 cal eachasian marinated tofu steak with shredded cabbage, carrot,cilantro, sliced jalapeno, green onion finished withbrioche rollVEGAN PORTABELLO SANDWICH360 cal eachbalsamic grilled portabello lightly seasoned with carmelizedsweet onions, lettuce, and our house vinaigrette served withfresh ciabattaplease select one8 ASU Cateringseasonal fruit salad (35 cal/2.5 oz. serving)campus harvest orange mesquite bars(310-370 cal each)campus harvest date bars (310-370 cal each)rosie's bakery vegan brownies (250 cal each)

local tamale buffetLOCAL TAMALE BUFFET 14.99Includes choice of two tamales, Campus Harvest Seville Orange Jicama water,and Cinnamon Crisp DessertTAMALE SELECTIONSVegan Blue Corn Tamale, Vegetarian Green Corn Tamaleor Pork and Cheese Tamale. Served with Hot Spanish Rice,Spiced Black Beans, Salsa and Sour Cream.cinnamon crisp150-175 cal/ 1.25 oz. servingjimica and orange water50 cal/ 8 oz. servingspanish rice130 cal/3 oz. servingblack beans110 cal/3 oz. servingsalsa20 cal/2 oz. servingsour cream60 cal/1 oz. servingplease select two:vegan blue corn tamalevegetarian green corn tamalepork and cheese tamale261 cal each235 cal each376 cal eachASU Catering 9

platters and traysPLATTERS AND TRAYSregular serves up to 35 guests; large serves up to 50 guestsMEDITERRANEAN TRAY 89.69 regular 112.19 largefeta Cheese, rolled prosciutto, queen creek olives, localroasted sweet red peppers, and baba ghanoush with pitachips and grilled asparagus (200-230 cal/3 oz. serving)VEGAN PLATTER 81.89 regular 103.69 largesuper protein hummus, grilled tofu with peanut sauce, garlicedamame, vegan local lettuce wraps and vegetables(140-190 cal/3 oz. serving)LOCAL TAMALE TRAY 131.29 largeplease select onevegan blue corn tamale261 cal/eachvegetarian green corn tamale235 cal/eachpork and cheese tamale376 cal/eachpico de gallo and salsa frescaand sour cream (60-80 cal /2 oz. serving) 1.6910 ASU CateringQueen Creek Olive MillLocation: Queen Creek, AZDistance: 35 miles from ASUA family-owned olive mill that grows andpresses olives for production of high qualityextra virgin olive oil. Their olive groves sit atthe base of the San Tan Mountains in an areaknown for its fertile soil.

hors d'oeuvresHORS D'OEUVRESpriced per dozenvegan soyrizo chipotle agave ball(90-110 cal/1 oz. serving) 22.79southwestern vegetable empanada(90-130/1 oz. serving) 25.89teriyaki chicken satay (70-100/1 oz. serving) 25.9 9native fry bread with local honey and fruit chutney(150-200 cal each) 15.4 9cucumber cup with tomato basil bruschetta and feta(100-110 cal each) 17.59tepa satay with pesto sauce(90-105 cal each) 26.9 9parmasean artichoke hearts(140-190 cal each) 26.9 9california rolls with wasabi mayo(80-100 cal each) 29.9 9vegetable rolls with sweet soy (60-90 cal each) 30.19ASU Catering 11

beveragesBEVERAGESserves 12 guests per gallonstarbucks organic serena blend coffee(0 cal/8 oz. serving) 26.39hot tea (0 cal/8 oz. serving) 26.39iced tea (0 cal/8 oz. serving) 18.69local basil lemonade (110 cal/8 oz. serving) 18.69campus harvest " devilade" (160-190/8 oz. serving) 12.39INFUSED WATER 5.19lemon infused waterorange infused watercucumber infused waterginger peach infused waterstrawberry cilantro infused waterorange jicama infused watercucumber basil infused water12 ASU Catering0 cal/8 oz. serving10 cal/8 oz. serving10 cal/8 oz. serving15 cal/8 oz. serving20 cal/8 oz. orange10 cal/8 oz. serving0 cal/8 oz. servingSun OrchardLocation: Tempe, AZDistance: 3 miles from ASUSun Orchard has been producing orange juice from Arizonagrown oranges for over thirty years. Focused on providinglocal juice to market, the company also has extensivesustainability programs focusing on waste streammanagement, water and energy conservation, reduction ofemissions and more environmentally friendly packaging.

dessertsDESSERTSpriced per dozenrosie's bakery vegan brownies (250 cal each) 19.9 9campus harvest date bars (310-370 cal each) 19.69vegan snickerdoodle cookies (168 cal each) 18.59campus harvest orange mesquite bars(310-370 cal each) 19.69rosie's vegan zucchini bread (165-350 cal each) 19.9 9rosie's banana nut loaf (165-380 cal each) 19.9 9laura's granola oatmeal chocolate chip cookies(170-230 cal each) 19.9 9Gluten Friendly Everything Bar (330 cal/each) 19.9 9Rosie’s BakeryLocation: Memorial Union, ASU Tempe CampusDistance: 0 miles from ASUNobody knows pastries better than Rosie and her dedicatedteam who arrive every morning at the crack of dawn to bakeall those goodies we enjoy in the dining halls. Rosie Garciahas been baking professionally for the past 38 years and hasbeen the head pastry chef at Arizona State University for thepast 23 years!ASU Catering 13