Catering Menu - Estia

1Catering Menu

2General InformationDelivery and Full-Service Catering MinimumsDrop off delivery catering and full-service catering both require a 500 minimum before taxes and fees.Pick up catering does not require a minimum.Booking Confirmations/DepositsIn order to secure your catering, a signed confirmation letter with credit card information must bereceived. Credit cards will be charged before delivery or catering event. Personal checks are notaccepted. A 50% deposit is due 5 business days prior for full-service catering events.Food PackagesFood packages must be confirmed at least one week prior to booked event with a banquet order formrequiring your signature. All pre-fixe menus can be customized specifically for your event.Catering Event Fee and TaxesFood, beverages, and other services provided by Estia will be subject to state and local taxes. The 25%catering fee is an extra cost for full-service events or drop off delivery orders of 2000 or more. A 15%catering fee will be charged for drop off delivery orders less than 2000. See page 15 for more details.Plates, Utensils, Chafers, Etc.Disposable plates and utensils are included with catering orders.Please see page 15 for more details if you would like to add disposable chafers.Full Service CateringFull service catering requires our professional servers and kitchen staff. Estia charges an extra fee forbartenders and chefs on site. Please see page 15 for more details.CancellationsCancellations are only allowed 5 business days prior to event delivery time. Any cancellations 5business days or less will be charged 50% of the final bill.*Full service and drop off delivery fees listed on page 15 of this packet*

3LUNCHPackages

LUNCH4Buffet Packages 20 Package 30 PackageFull Service or Drop Off DeliveryFull Service or Drop Off Delivery20 person minimum20 person minimumHORS D OEUVRESHORS D OEUVRESHUMMUS SPREADServed with pita and vegetablesSALADSROMAINETossed in a creamy caper dill dressing and crumbled fetacheese topped with oregano croutons and shreddedkefalogravieraENTREES1 pan per 20 peopleBEEF SOUVLAKIGround beef and veal skewered and grilledCHICKEN SOUVLAKIMarinated chicken skewers with peppers and onionsSPANAKORIZORice sautéed with spinach, leeks, and dillDESSERTGREEK COOKIESHUMMUS SPREADServed with pita and vegetablesSPANAKOPITASpinach, feta, and dill wrapped in phyllo dough and bakedSALADSROMAINETossed in a creamy caper dill dressing and crumbled fetacheese topped with oregano croutons and shreddedkefalogravieraENTREES1 pan per 20 peopleCHICKEN SOUVLAKIMarinated chicken skewers withpeppers and onionsSHRIMP SOUVLAKIShrimp and swordfish skewered with sweet Vidalia onionsand cherry tomatoesSPANAKORIZORice sautéed with spinach, leeks, and dillDESSERTGREEK COOKIESPricing 20 Per Person Plus Tax and FeesPricing 30 Per Person Plus Tax and Fees

LUNCH5Buffet Packages 40 PackageFull Service or Drop Off Delivery 50 PackageFull Service or Drop Off Delivery20 person minimum20 person minimumHORS D OEUVRESHORS D OEUVRES1 per 20 people1 per 20 peopleSPREAD PIKILIATraditional Greek spreads including Tzatziki, Melitzano,and Htpiti served with grilled pita and vegetablesSPANAKOPITASpinach, feta, and dill wrapped in phyllo dough and bakedSPREAD PIKILIATraditional Greek spreads including Tzatziki, Melitzano, andHtpiti served with grilled pita and vegetablesSPANAKOPITASpinach, feta, and dill wrapped in phyllo dough and bakedSALADSSALADSHORIATIKI SALATA“Country salad” with tomatoes, cucumbers, green peppers, redonions, feta and olives dressed in a red wine vinaigretteHORIATIKI SALATA“Country salad” with tomatoes, cucumbers, green peppers, redonions, feta and olives dressed in a red wine vinaigretteENTREES1 pan per 20 peopleROASTED CHICKENServed over caramelized onion and yogurt orzoMIXED SEAFOOD SOUVLAKIShrimp and swordfish skewered with sweet Vidalia onionsand cherry tomatoesPASTA A LA GRECCARigatoni with sautéed spinach, oven roasted tomatoes, andfeta cheeseDESSERTGREEK COOKIESENTREES1 pan per 20 peopleSEA BASSGrilled Mediterranean sea bass, ladolemeno, and capersROASTED CHICKENServed over caramelized onion and yogurt orzoLAMB ORZOLamb sautéed with white wine tomatoes and feta and tossedwith orzo pastaGRILLED VEGETABLESZucchini, eggplant, squash, carrots, and fennel are grilled andserved with a mint yogurt dipDESSERTKARIDOPITAPricing 40 Per Person Plus Taxes and FeesPricing 50 Per Person Plus Taxes and fees

6DINNERPackages

DINNERBuffet Packages7 35 Package 45 PackageFull Service or Drop off DeliveryFull Service or Drop off Delivery20 PERSON MINIMUMMinimum of 20 peopleHORS D OEUVRESHORS D OEUVRES1 pan per 20 people1 pan per 20 peopleHUMMUS SPREADSPREAD PIKILIAServed with pita and vegetablesSPANAKOPITASpinach, feta, and dill wrapped in phyllo dough and bakedSALADS1 pan per 20 peopleROMAINETraditional Greek spreads including Tzatziki, Melitzano, andHtpiti served with grilled pita and vegetablesSPANAKOPITASpinach, feta, and dill wrapped in phyllo dough and bakedSALADS1 pan per 20 peopleHORIATIKI SALATATossed in a creamy caper dill dressing and crumbled fetacheese, topped with oregano croutons and shreddedkefalograviera“Country salad” with tomatoes, cucumbers, green peppers, redonions, feta and olives dressed in a red wine vinaigretteENTREES1 pan per 20 peopleENTREES1 pan per 20 peopleROASTED CHICKENServed over caramelized onion and yogurt orzoBEEF SOUVLAKIROASTED CHICKENServed over caramelized onion and yogurt orzoSHRIMP SOUVLAKIGround beef and veal skewered and grilledShrimp skewered with Vidalia onions, peppers and tomatoesPASTA A LA GRECCAGRILLED VEGETABLESRigatoni with sautéed spinach, oven roasted tomatoes, andfeta cheeseZucchini, eggplant, squash, carrots, and fennel are grilled andserved with a mint yogurt dipDESSERTRigatoni with sautéed spinach, over roasted tomato and fetacheesePASTA A LA GRECCAKARIDOPITADESSERTSALTED CARAMEL BAKLAVAPricing 35 Per Person Plus TaxPricing 45 Per Person Plus Tax

DINNER8Buffet Packages 55 Package 65 PackageFull Service or Drop off DeliveryFull Service or Drop off DeliveryMinimum of 20 peopleMinimum of 20 peopleHORS D OEUVRESHORS D OEUVRES1 pan per 20 people1 pan per 20 peopleGRILLED CALAMARISPREAD PIKILIAPan grilled tender rings of fresh calamari served with lemon and aspicy marinara sauceTraditional Greek spreads including Tzatziki, Melitzano, andHtpiti served with grilled pita and vegetablesSPREAD PIKILIAMINI CRAB CAKESTraditional Greek spreads including Tzatziki, Melitzano, andHtpiti served with grilled pita and vegetablesSALADS1 pan per 20 peopleROMAINETossed in a creamy caper dill dressing and crumbled feta cheesetopped with oregano croutons and shredded kefalogravieraHORIATIKI SALATA“Country salad” with tomatoes, cucumbers, green peppers, redonions, feta and olives dressed in a red wine vinaigretteENTREES1 pan per 20 peopleSALMONSalmon grilled served with lemon, olive oil and capers]Fresh jumbo and colossal crabmeat served with mustard aioliOCTOPODICharcoal grilled octopus with red and white onions, dill,roasted peppers, capers, parsley and red wine vinaigretteSALADS1 pan per 20 peopleROMAINETossed in a creamy caper dill dressing and crumbled feta cheesetopped with oregano croutons and shredded kefalogravieraHORIATIKI SALATA“Country salad” with tomatoes, cucumbers, green peppers, redonions, feta and olives dressed in a red wine vinaigretteENTREES1 pan per 20 peopleLAMB TRAHANASEA BASSLamb shank braised and de-boned served over cracked wheat pastawith tomato kampama and feta cheeseWhole grilled European sea bass served off the bone withladolemeno, capers, chopped parsley and spanakorizoPASTA A LA GRECCALAMB CHOPSRigatoni with sautéed spinach, oven roasted tomato and fetaGRILLED VEGETABLESLamb chops marinated for three days in olive oil, lemon andfresh herbs, served with tzatziki and Greek friesZucchini, eggplant, squash, carrots, and fennel are grilled andserved with a mint yogurt dipServed over caramelized onion and yogurt orzoDESSERTDESSERTROASTED CHICKENBaklavaKaridopitaPricingPricing 55 Per Person Plus Taxes and fees 65 Per Person Plus Taxes and fees

COCKTAIL PARTYCatering PackagesLight Hors d’oeuvresFull Service or Drop off Delivery9Heavy Hors d’oeuvresFull Service or Drop off DeliveryMinimum of 20 peopleMinimum of 20 peopleGREEK SPREADSGREEK SPREADSSPREAD PIKILIATraditional Greek spreads including Tzatziki, Melitzano, andHtpiti served with grilled pita and vegetablesSPREAD PIKILIATraditional Greek spreads including Tzatziki, Melitzano, and Htpitiserved with grilled pita and vegetablesHUMMUSServed with pita and vegetablesHUMMUSServed with pita and vegetablesHORS D OEUVRESHORS D OEUVRESSPANAKOPITASpinach, feta, and dill wrapped in phyllo dough and bakedMINI CHICKEN SKEWERSMarinated chicken skewers served with tzatzikiLAMB MEATBALLSSPANAKOPITAMiniature lamb meatballs served with a spicy marinara sauceMINI CHICKEN SKEWERSMarinated chicken skewers served with tzatzikiDESSERTGreek CookiesSpinach, feta, and dill wrapped in phyllo dough and bakedMINI CRAB CAKESFresh jumbo and colossal crabmeat served with mustard aioliLAMB LOLLIPOPSNew Zealand lamb lollipops marinated in olive oil, lemon, and herbsPSAROPITALeeks, scallions, feta, kasseri cheese and salmon rolled in phylloDESSERTBaklavaPricing 25 Per Person Plus Taxes and feesPricing 35 Per Person Plus Taxes and fees

10A LaCarteCatering

HORS D’ OEUVRES11A La Cart CateringGreek SpreadsSeafood 28 Per PintAll spreads served with pita and vegetablesMinimum order 1 dozen*Priced per dozenHTIPITIPSAROPITA 35Roasted red pepper, cayenne, and fetaSalmon with leeks, scallions, feta, and kasseri cheese rolled in phylloTZATZIKIMINI CRAB CAKES 50Greek yogurt with cucumbers, garlic and dillMELITZANO SALATASmoked eggplant, red peppers, balsamic vinegar, and garlicHUMMUSChickpeas, garlic, olive oil, cayenne, and lemonTARAMOUSALATACarp roe, potato purée and olive oilMeatMinimum order 1 dozen*Priced per dozenFresh jumbo and colossal crabmeat served with mustard aioliJUMBO GRILLED SHRIMP 65Jumbo gulf shrimp tossed with a brandy infused ladolemonoCOD FRITTERS 30Cod and potato combined and lightly friedCHILEAN SEA BASS SKEWERS 75Fresh skewers of Chilean sea bass marinated in herbs and extravirgin olive oil, charcoal grilledVegetarianMinimum order 1 dozen*Priced per dozenLAMB PHYLLO 45Braised lamb, onions, garlic and cheese rolled in phylloLAMB LOLLIPOPS 75SPANAKOPITA 20Spinach, feta, and dill wrapped in phyllo dough and bakedNew Zealand lamb lollipops marinated in olive oil, lemon, and herbsTIROPITA 20LAMB MEATBALLS 20Ricotta and feta cheese wrapped in phyllo doughMiniature beef and lamb meatballs, served with a spicy marinaraDOLMADES 35MINI CHICKEN SKEWERS 32Marinated chicken skewered and grilled, served with tzatzikiValencia rice, pine nuts, currants, fennel and dill stuffed ingrape vine leavesMINI GROUND BEEF SKEWERS 32ESTIA CHIPS 19Ground beef and veal skewered and grilled, served with tzatzikiZucchini & eggplant thinly sliced and lightly fried, served withtzatzikifull service or drop off delivery service (Extra Fees May Apply)

HORS D OEUVRES12Grand Station DisplaysGreek Cheese Platter 200 per platter (Serves 40 guests)Feta, manouri and kefalograviera served with honey,almonds, cherries, grape leaves and grilled & fried pitaLarge Vegetable Crudité 130 per platter (Serves 40 guests)Meat/Cheese Platter 250 per platter (Serves 40 guests)Prosciutto, salami, feta, and kefalograviera served withhoney, almonds, cherries, grape leaves, and fried &grilled pitaCucumbers, assorted peppers, carrots, celery,tomatoes, and assorted Greek olivesGrand Seafood Tower 800 per tower (Serves 100 guests)Chilled oysters, shrimp, crab claws & king crab legsGrand Shrimp Cocktail Platter 500 per platter (100 shrimp)Served on ice, with a horseradish cocktail sauce & a mignonette