KitchenCalc Pocket Recipe Calculator Model 8300

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Arithmetic operation keys. Percentage (%) — Used to finda given percent of a number. Convert — Converts to variousunits (e.g., cooking units,temperature). Memory (M ) — Adds displayedvalue to the standard, cumulativeMemory. To subtract fromMemory, press a value, then . Recall Memory – Displays thevalue saved in M . Memory Clear – Clears M anddisplays total. Memory Clear (M-R/C) – ClearsM without changing the currentdisplay. Change Sign ( /-) — Toggledisplayed value betweennegative and positive value.(cont’d)Pocket Reference Guide — 2

(cont’d) Clear Recipe Memory —Clears the values entered intothe # of Servings and PortionSize keys, as these values arepermanent (the values remainstored after you turn yourcalculator off). Clear All — Clears all storedvalues, including M , servingand portion sizing. Fraction Bar Key —Used to enter fractions(e.g., ). Remainder (Rnd /-) —Displays the fractionalremainder (if applicable), dueto calculator rounding.This is an optional calculationand should be used if you wantmore precise measurements.When the calculator has roundedby more than 5%, the display willread Rnd (it has rounded up) orvRnd (rounded down).

(When this occurs, press / to display the remainder.A ( ) tells you to add theadditional measurement, and a(–) tells you to subtract(e.g., / 0-1/2 TSPmeans you should add anadditional 1/2 Teaspoon ofthe ingredient).Note: If you want to minimizerounding altogether, convert to thenext smallest cooking unit (e.g., ifit reads Tablespoons, convert toTeaspoons). Built-in Cooking Timer —Accesses the count up/countdown timer.Cooking UnitsEnter or convert to: Pounds Dry Ounces Fluid Ounces CupsTablespoonsTeaspoons(cont’d)Pocket Reference Guide — 4

(cont’d) g – gramkg – kilogramºC – CelsiusºF – Fahrenheitlitercl – centiliter (100 ml)ml – millilitergal – gallonquartpintdashpinchRecipe Scaling Keys Recipe’s Number of Servings— Enters the recipe’s statednumber of servings. Actual Number of Servings —Enters your desired number ofservings. Recipe’s Portion Size — Entersthe recipe’s stated per-personportion size.

Actual Portion Size —Enters your desired per-personportion size. Adjust Recipe —Calculates adjusted ingredientsizes based on entered numberof servings and/or portion size. Recipe Scale Factor —Displays the ratio used foradjusting ingredients.Note: Values entered in Recipe Scaling Keysare stored permanently, so use c to clearthem. Also, to review stored values, press Rand the applicable key (e.g., R r ).Pocket Reference Guide — 6

Cooking Unit ConversionsWith the KitchenCalc, converting cooking orother unit measurements is quick and easy.To convert cooking units, enter the quantity,press the cooking unit key, and then press thec key and the desired unit of measure key.To enter fractions (e.g., 1/2 cup), use the /key. Also, some units (like gallons) don’t havededicated keys, but are second functions ofprimary keys. They can be accessed usingthe c key.Convert 1-1/2 tsp. to tbsp.:KEYSTROKEDISPLAY11/2tcT 0-1/2 TBSPConvert 8 fl. oz. to cups:KEYSTROKE8fcCDISPLAY1 CUPConvert 5-1/2 quarts to gallons:KEYSTROKEDISPLAY51/2c8 (quart)c7 (gal)5-1/2 QT1-3/8 GALConvert 32 dry oz. to lbs.:KEYSTROKE32dclDISPLAY2 LB

Converting Fractionsto DecimalsTo convert cooking measurement unitsbetween fraction and decimal values, followthe example below:Enter 1/3 cup and convert to decimal, thenback to fraction:KEYSTROKE1/3CCCDISPLAY0.333 CUP0-1/3 CUPNote: If the value entered is not a “kitchenfraction,” (e.g., 1/3 TBSP) the next press of thecooking unit key (e.g., T ) will display therounded “kitchen value” (e.g., 0-1/2 TBSP) anda third press will display the actual decimal value(e.g., 0.333 TBSP).Pocket Reference Guide — 8

WEIGHT/VOLUME CONVERSIONSCooking measurements are based oneither weight or volume. Conversionsbetween weight and volume depend on thedensity of the related ingredient. You canuse the conversion chart on the followingpages to adjust a Weight to Volumeconversion based on the ingredient’sdensity. The chart lists several commoningredients and gives you an AdjustmentFactor that you can use to calculate theactual Volume of the particular ingredient.So, if you’ve adjusted a recipe that nowcalls for 2 ½ lbs of butter, you can quicklydetermine how many cups of butter you’llneed for the recipe.KEYSTROKEDISPLAYEnter 2 ½ lbs., and convert pounds to cups: 4-3/4 CUPFind the conversion factor (1.042) on thechart and multiply by that for your answer: 5 CUPNote: The calculator’s built-in Adjustment Factoris based on the density of water, which is oftenused as a standard to derive the weight of avolume specification. One cup of water weighs236.6 grams (about 8 ounces).

(CupCupCupCupCupCupCupCupCupTBSPTSPApples, raw, without skin, slicesBananas, raw, slicedBeans, snap, green, canned, no salt added, drained solidsBlueberries, rawBread crumbs, white, commercially preparedButter, saltedCelery, choppedCheese, creamHoneyLeavening agents, yeast, baker’s, active dryLeavening agents, yeast, baker’s, active dryUSDAWeight(grams) Volume USDA Item 431.0200.6981.2331.225Pocket Reference Guide — 10(cont’d)

10.0292.018.06.07.5TBSP Leavening agents, baking powder, low-sodiumTSP Leavening agents, baking powder, low-sodiumCup Leavening agents, baking powder, low-sodiumTSP Leavening agents, baking sodaCup Milk, reduced fat, fluid, 2% milkfat, protein fortified, withadded vitamin A and DNuts, pecans, choppedOnions, raw, choppedPeanut butter, smooth, vitamin and mineral fortifiedPeanut butter, smooth, vitamin and mineral fortifiedPotatoes, mashed, home-prepared, whole milk addedSalt, tableSalt, tableSalt, tableSpices, chili 71.973

ces, chili powderSpices, cinnamon, groundSpices, cinnamon, groundSpices, nutmeg, groundSpices, nutmeg, groundSpices, pepper, blackSpices, pepper, blackStrawberries, raw, halvesSugars, granulatedSugars, granulatedVanilla extractVanilla extractWater, tap, drinkingWheat flour, all-purpose, enriched, 1831.1671.1381.1671.0001.893Pocket Reference Guide — 12

RECIPE SCALINGChanging the numberof ServingsIncreasing Number of ServingsYou need your brownie pudding cake recipeto yield 12 Servings instead of 8. The recipecontains the following ingredients:– 1-1/4 cups flour– 1-1/2 cups sugar– 1/2 cup unsweetened cocoa powder– 2 tsp. baking powder– 3 tbsp. butter or margarineConvert the ingredients to 12 Servings:KEYSTROKEDISPLAY1. Clear recipe Memory: (Clr Recipe)0.2. Enter recipe’s number of Servings:8 Rcp # 8.3. Enter desired number of Servings:12 4. Enter ingredient amounts andAdjust Recipe:Act # 12.

11 4 Rcp Adj 1-7/8 CUP11 2 Rcp Adj 2-1/4 CUP1 2 Rcp Adj 0-3/4 CUP2 Rcp Adj 3 TSP3 Rcp Adj 4-1/2 TBSPDecreasing Number of ServingsYou’d like to decrease your chicken recipefrom six Servings to four Servings. Therecipe contains the following ingredients:- 2 tsp. dried rosemary leaves- 1/2 tsp. salt- 1/4 tsp. black pepper- 3/4 lb. carrots, etc.KEYSTROKEDISPLAY1. Clear recipe Memory: (Clr Recipe)0.2. Enter recipe’s number of Servings:Rcp # 6.6 3. Enter desired number of Servings:Act # 4.4 4. Enter ingredient amounts andAdjust Recipe:2 Rcp Adj 1-3/8 TSP(cont’d)Pocket Reference Guide — 14(

(cont’d)KEYSTROKEDISPLAY1/2 Rcp Adj 0-3/8 TSP RND *1/4 Rcp Adj 0-1/8 TSP vRND *3/4 Rcp Adj 0-1/2 LB*There’s a small remainder (0.042 of ateaspoon) you can view by pressing c / .Note: The displayed values are “kitchenfractions,” or rounded fractions. Two morepresses of a will display the actual fractionand decimal values, respectively.CHANGING THEPORTION SIZEIncreasing Portion SizeYou’re making a stir-fried beef recipe,which is for six 4-oz. Servings. If you wantto increase the Portion Size (per person)from 4 oz. to 6 oz., what are the adjustedingredients?- 1 lb. flank steak- 2 tbsp. Chinese cooking wine- 1 tbsp. minced garlic- 2 tsp. soy sauce- 3/4 cup chicken stock

(Convert the ingredients:KEYSTROKE1. Clear recipe Memory: (Clr Recipe)2. Enter recipe’s Portion Size:4 DISPLAY0.Rcp Sz 4.3. Enter desired Portion Size:6 Act Sz 6.4. Enter ingredient measurements andAdjust Recipe:1 Rcp Adj 1-1/2 LB2 Rcp Adj 3 TBSP1 Rcp Adj 1-1/2 TBSP2 Rcp Adj 3 TSP3/4 Rcp Adj 1-1/8 CUPCHANGING BOTH SERVINGAND PORTION SIZEDecreasing Portion Size andIncreasing Number of ServingsUsing the same recipe, you now want todecrease your Portion Size from 6 oz.to 4 oz., but increase your number ofServings from 4 to 8. What are theadjusted ingredients?(cont’d)Pocket Reference Guide — 16

(cont’d)Convert the ingredients:KEYSTROKEDISPLAY1. Clear recipe Memory: (Clr Recipe)0.2. Enter recipe’s number of Servings:4 Rcp # 4.3. Enter desired number of Servings:8 4. Enter recipe’s Portion Size:6 5. Enter desired Portion Size:4 Act # 8.Rcp Sz 6.Act Sz 4.6. Enter ingredient measurements andAdjust Recipe:1 Rcp Adj 1-1/3 LB2 Rcp Adj 2-1/2 TBSP vRND *1 Rcp Adj 1-1/2 TBSP RND **2 Rcp Adj 2-5/8 TSP3/4 Rcp Adj 1 CUP*Convert to teaspoons ( c t 8 TSP) toavoid the remainder.**Again, convert ( c t 4 TSP).Note: To review your stored Serving or PortionSize values, use the R key. For example, torecall desired Portion Size, press R c A.

TEMPERATURE CONVERSIONSConvert 30 Celsius to Fahrenheit:KEYSTROKEDISPLAY30º C86.º F30 2 ( C) 3 ( F)Convert 100 Fahrenheit to Celsius:KEYSTROKEDISPLAY37.8º C100 3 2BASIC MATH WITHCOOKING UNITSWhat is 1-3/4 cups 2-1/3 cups?KEYSTROKEDISPLAY13/4 21/3C 4-1/8 CUPWhat is 1/8 tsp. times 6?KEYSTROKEDISPLAY1/8 6 0-3/4 TSPWhat is 2 tbsp. divided by 3?KEYSTROKE2 3 DISPLAYAct 0-2/3 TBSPNote: The results of math calculations will beshown as actual, not rounded, “kitchen fraction”values (see following section for more details).Pocket Reference Guide — 18

DISPLAYING ACTUAL FRACTIONSVS. “KITCHEN FRACTIONS”The KitchenCalc displays both actualfractions and “kitchen fractions” duringconversions or recipe scaling calculations.That is, if the answer is 3/4 TBSP, itknows there is no “3/4” of a tablespoon,or measuring spoon, available to measurewith; instead, it will show the roundedanswer (e.g., 1 TBSP). For more precisemeasuring, you can then press the c/keys to display the remainder amount toadd or subtract, or simply convert the valueto the next lowest cooking unit (e.g., TSP),to avoid the remainder altogether. If youdo not want to view “kitchen” values, youcan display actual values by pressing thecooking unit key again.Important Note: The calculator will tell youwhen an actual value is displayed bydisplaying Act.

Available Kitchen FractionsTABLESPOON TEASPOONCUP1 TBSP1/2 TBSP1 CUP7/8 CUP3/4 CUP2/3 CUP1/2 CUP1/3 CUP1/4 CUP1/8 CUP1 TSP7/8 TSP3/4 TSP5/8 TSP1/2 TSP3/8 TSP1/4 TSP1/8 TSPNote: 1/3 TSP, 2/3 TSP, 1/8 TBSP, 1/4 TBSP,1/3 TBSP, 3/8 TBSP, 5/8 TBSP, 2/3 TBSP, 3/4TBSP, 7/8 TBSP, 3/8 CUP and 5/8 CUP are notavailable kitchen fractions.Basic Math – Displaying Actualvs. Kitchen FractionsDivide 5 -1/2 tbsp. by 2:KEYSTROKEDISPLAY51/2 2 Act 2-3/4 TBSP (Actual Fraction) 3 TBSP RND (Kitchen Fraction)* Act 2.75 TBSP (Actual Decimal Value)*Here, the calculator rounded up to a unit youcan actually measure with.Pocket Reference Guide — 20

Conversions – Displaying Actualvs. Kitchen FractionsConvert 2-3/4 tbsp. to a “kitchen fraction,”actual decimal value, then return to theentered value:KEYSTROKEDISPLAY23/4 2-3/4 TBSPc 3 TBSP RND (Kitchen Fraction)* Act 2.75 TBSP (Actual Decimal Value) Act 2-3/4 TBSP (Actual Fraction)*Here, the calculator rounded up to a unit youcan actually measure with.USING THE TIMERUsing the Timer – Press to accessthe built-in Timer or Timer mode. Thetimer can be set to count down from 24hours or less. The Timer will count up to12 hours.Count Up and Pause Timer – Whiledisplaying a stopped/paused timer,press to start counting up. Whiledisplaying a running timer, press oro to pause or stop counting.Count Down and Stop Timer – To set thetimer to count down, follow this example:

Set the Timer for a baking time of 1 hour,30 minutes:KEYSTROKEAccess timer: DISPLAYHR MIN SEC0: 00: 00Enter 1 hour:HR MIN SECEnter 30 min.:HR MIN SECEnter 0’s for sec.:HR MIN SECStart Timer:HR MIN SEC13000 0: 00: 010: 01: 301: 30: 001: 30: 00Note: Once the countdown reaches zero, thecalculator will begin to beep and the Timer willstart counting up for up to an additional hour,displaying the “ ” sign to remind you of theamount of time elapsed since the countdownreached zero.Clear the Timer Display – While displayinga stopped/paused timer, press o.Exit the Timer – To clear and exit theTimer mode, press o until 0. isdisplayed. To exit the Timer Mode withoutclearing a paused timer or withoutstopping a running timer, press any keyother than o and .(cont’d)Pocket Reference Guide — 22

(cont’d)Note: If the Timer mode is exited while thetimer is still running, the clock symbol willcontinue to blink on the display to remind youthe Timer is running.Using the Calculator While Timing –While displaying a running timer, pressany key other than o and to exitthe Timer mode and to continue using thecalculator functions without interferingwith Timer operations.Note: The clock symbol will continue to blinkon the display to remind you the Timer isrunning when in “calculator” mode.Timer Beep – After a count-down Timer isfinished counting down (zero reached), itwill begin to beep. The Timer will beep for10 minutes. To stop the Timer beep, pressthe key.Turning Calculator Off (Running Timer)– To turn the calculator off while the Timeris running, press c o c o. Thefirst press of c o beeps and remindsyou of the running Timer; the secondpress turns the calculator off.

Auto Shut-Off (Running Timer) – As longas the Timer is running, the unit will notauto shut-off. However, once the Timerreaches the maximum running timeand expires (see max. times below), thecalculator will auto shut-off after about8-12 minutes of non-use. Count-up timer: stops upon reaching12 hours Count-down timer: after countdownreaches zero, the Timer starts countingup and stops upon reaching 1 hour.ERRORS AND RESETErrorsWhen an invalid conversion is attempted,the calculator will display the word Sorryfor a few seconds before returning to theoriginal display. When an invalid entry orcalculation is made, Error will be displayed.ResetIf your calculator’s display should everfreeze or “lock up,” press Reset, a smallhole located above the d key, usingthe end of a paper clip.Pocket Reference Guide — 24

AUTO SHUT-OFF AND BATTERIES:Auto Shut-Off:After 8-12 minutes of non-use(no running Timer).Batteries Included:One CR1620 battery.Battery-Life:575 hours of actual use.To replace the batteries, use a smallPhillip’s head screwdriver (or screwdriverfound in eyeglass repair kits) and unscrewthe single screw in the center of the batterydoor, located on the back of the calculator.Carefully remove the battery door, removethe old battery and replace it with one newCR1620 battery. Make sure the positiveside ( ) is facing up. Replace the batterydoor and re-attach the screw.Note: Replacement CR1620 battery isavailable at most discount or electronicsstores. Or, call Calculated Industries at1-800-854-8075.For complete Warranty, Repair and Returninformation, go to www.calculated.com.

Leavening agents, baking powder, low-sodium 0.987 5.0 TSP Leavening agents, baking powder, low-sodium 0.980 240.0 Cup Leavening agents, baking powder, low-sodium 0.986 4.6 TSP Leavening agents, baking soda 1.065 246.0 Cup Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and D 0.962 109.0 Nuts, pecans, chopped 2.171 .

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