Profile Microwave/Convection Oven - GE Appliances
Model:825 WattsJVM1090ProfileMicrowave/Convection OvenOwner’s ManualImportant Safety InformationPrecautions to Avoid Possible Exposureto Excessive Microwave EnergySpecial Notes About Microwaving226Operating Instructions11Features of Your MicrowaveThe Controls on Your MicrowaveTime CookingTemperature CookingAutomatic CookingOther Features111217273236Helpful Information41Care and Cleaning42If Something Goes WrongBefore You Call For ServiceGE Service NumbersWarrantyGE Answer Center 800.626.2000GE Appliances49-40002164D3370P0034750Back Cover47
Important Safety InformationRead All Safety InformationBefore UsingFor YourSafetyPrecautionsto AvoidPossibleExposure toExcessiveMicrowaveEnergy2For your safety the information in this manual must befollowed to minimize the risk of fire or explosion or toprevent property damage, personal injury or loss of life.Do Not Attempt to operatethis oven with the dooropen since open-dooroperation can result inharmful exposure tomicrowave energy. It isimportant not to defeator tamper with the safetyinterlocks.Do Not Place any objectbetween the oven frontface and the door orallow soil or cleanerresidue to accumulate onsealing surfaces.Do Not Operate the ovenif it is damaged. It isparticularly importantthat the oven door closeproperly and that there isno damage to the:1 door (bent)2 hinges and latches(broken or loosened)3 door seals and sealingsurfaces.The Oven Should Not beadjusted or repaired byanyone except properlyqualified servicepersonnel.
WelcomeWelcome to the GE family.We’re proud of our qualityproducts and we believein dependable service.You’ll see it in this easy-touse manual and you’ll hearit in the friendly voices ofour consumer servicedepartment.Best of all, you’llexperience these valueseach time you use yourmicrowave. That’simportant, because yournew microwave will be partof your family for a longtime.Start Here! Before using your MicrowaveWrite down the model andserial numbers here. Theyare on a label inside theoven.Staple your receipt to theinside back cover of thismanual. You will need it toobtain service underwarranty.Model numberSerial numberDate of purchaseNeed Help?Help ushelp you800.626.2000Before you call for service,there are a few things youcan do to help us serve youbetter.Read this manual.It contains instructions tohelp you use and maintainyour microwave properly.If you received a damagedoven.immediately contactthe dealer (or builder) thatsold you the oven.Save time and money.Check the section titled“If Something GoesWrong” before calling.This section helps yousolve common problemsthat might occur.If you do need service,you can relax knowing helpis only a phone call away.A list of toll-free customerservice numbers isincluded in the back ofthis book. Or call theGE Answer Center at800.626.2000, 24 hoursa day, 7 days a week.3
Important Safety InformationRead All Safety InformationBefore UsingWARNINGTo reduce the risk of fire, burns, electric shock, injury to persons, or exposure to excessivemicrowave energy when using your appliance, follow basic precautions, including thefollowing sections.SafetyPrecautionsThis microwave oven isUL listed for installationover electric and gasranges.This microwave oven isnot approved or testedfor marine use. Read and follow thespecific “Precautions toAvoid Possible Exposureto Excessive MicrowaveEnergy” on page 2. This appliance must begrounded. Connect onlyto properly groundedoutlet. See GroundingInstructions section onpage 10. Do not mount thisappliance over a sink. Install or locate thisappliance only inaccordance with theprovided InstallationInstructions.4 This over-the-range ovenwas designed for use overranges no wider than 42inches. It may be installedover both gas and electriccooking equipment. Do not operate thisappliance if it has adamaged power cord orplug, if it is not workingproperly, or if it has beendamaged or dropped. Do not cover or blockany openings on theappliance. Use this appliance onlyfor its intended use asdescribed in this guide.Do not use corrosivechemicals or vapors inthis appliance. Thismicrowave oven isspecifically designed toheat, dry or cook food,and is not intendedfor laboratory orindustrial use.
Do not store thisappliance outdoors. Donot use this product nearwater—for example, in awet basement, near aswimming pool or neara sink. Keep power cord awayfrom heated surfaces. Do not immerse powercord or plug in water. When using theconvection orcombination cookingfunctions, both theoutside and inside of theoven will become hot.Always use hot pads toremove containers offood and accessories suchas broiler pan, oven shelfand temperature probe. To reduce the risk of firein the oven cavity:— Do not cover the shelfor any other part of theoven with metal foil.This will causeoverheating of themicrowave/convectionoven.— Do not overcook food.Carefully attendappliance if paper,plastic or other combustible materials areplaced inside the ovenwhile cooking. See door surface cleaninginstructions in the Careand Cleaning section(s)of this guide. This appliance shouldbe serviced only byqualified servicepersonnel. Contactnearest authorizedservice facility forexamination, repairor adjustment. As with any appliance,close supervision isnecessary when used bychildren.— Remove wire twist-tiesand metal handles frompaper or plastic containers before placingthem in the oven.— Do not use the ovenfor storage purposes.Do not leave paperproducts, cookingutensils or food in theoven when not in use.— If materials inside ovenshould ignite, keep theoven door closed, turnthe oven off anddisconnect the powercord, or shut off powerat the fuse or circuitbreaker panel. If thedoor is opened, the firemay spread.SAVE THESE INSTRUCTIONS5
Important Safety InformationSpecial Notes About MicrowavingArcingIf you see arcing, pressthe CLEAR/OFF pad andcorrect the problem.Arcing is the microwaveterm for sparks in the oven.Arcing is caused by: Foil not molded to food(upturned edges act likeantennas). The temperature probein the microwave but notinserted in the food. Metal, such as twist-ties,poultry pins, or goldrimmed dishes, in themicrowave. The metal shelf notinstalled correctly so ittouches the microwavewall. Metal or foil touching theside of the oven. Recycled paper towelscontaining small metalpieces being used in themicrowave.Foods Do not pop popcorn inyour microwave ovenunless in a specialmicrowave popcornaccessory or unless youuse popcorn labeled foruse in microwave ovens. Some products such aswhole eggs and sealedcontainers—for example,closed jars—will explodeand should not be heatedin this microwave oven.Such use of themicrowave oven couldresult in injury.6 Do not boil eggs in amicrowave oven. Pressurewill build up inside eggyolk and will cause it toburst, possibly resultingin injury. Operating the microwavewith no food inside formore than a minute ortwo may cause damage tothe oven and could start afire. It increases the heataround the magnetronand can shorten the lifeof the oven. Foods with unbrokenouter “skin” such aspotatoes, hot dogs,sausages, tomatoes,apples, chicken livers andother giblets, and eggyolks should be piercedto allow steam to escapeduring cooking.
SAFETYFACTSUPERHEATED WATERMicrowaved water andother liquids do notalways bubble whenthey reach the boilingpoint. They can actuallyget superheated and notbubble at all.Superheated liquid willbubble up out of the cupwhen it is moved orwhen something like aspoon or tea bag is putinto it.To prevent this fromhappening and causinginjury, do not heat anyliquid for more than 2minutes per cup. Afterheating, let the cupstand in the microwavefor 30 seconds beforemoving it or puttinganything into it. Avoid heating baby foodin glass jars, even with thelid off. Make sure allinfant food is thoroughlycooked. Stir food todistribute the heatevenly. Be careful toprevent scalding whenwarming formula orbreast milk. The containermay feel cooler than themilk really is. Always testthe milk before feedingthe baby. Spontaneous boiling—Under certain specialcircumstances, liquidsmay start to boil duringor shortly after removalfrom the microwave oven.To prevent burns fromsplashing liquid, werecommend the following:before removing thecontainer from the oven,allow the container tostand in the oven for 30to 40 seconds after theoven has shut off. Do notboil liquids in narrownecked containers suchas soft drink bottles, wineflasks and especiallynarrow-necked coffeecups. Even if thecontainer is opened,excessive steam can buildup and cause it to burstor overflow. Don’t defrost frozenbeverages in narrownecked bottles (especiallycarbonated beverages).Even if the container isopened, pressure canbuild up. This can causethe container to burst,possibly resulting ininjury. Hot foods and steamcan cause burns. Becareful when openingany containers of hotfood, including popcornbags, cooking pouchesand boxes. To preventpossible injury, directsteam away from handsand face. Do not overcookpotatoes. They coulddehydrate and catchfire, causing damage toyour oven. When cooking pork,follow the directionsexactly and always cookthe meat to an internaltemperature of at least170 F. This assures that,in the remote possibilitythat trichina may bepresent in the meat, itwill be killed and meatwill be safe to eat.7
Important Safety InformationSpecial Notes About MicrowavingMicrowave-SafeCookwareMake sure all cookwareused in your microwaveoven is suitable formicrowaving. Most glasscasseroles, cooking dishes,measuring cups, custardcups, pottery or chinadinnerware which does nothave metallic trim or glazewith a metallic sheen canbe used. Some cookware islabeled “suitable formicrowaving.”How to test for a microwavesafe dish. If you are not sure if adish is microwave-safe,use this test: Place in theoven both the dish youare testing and a glassmeasuring cup filled with1 cup of water—set themeasuring cup either inor next to the dish.Microwave 1 minute athigh. If the dish heats, itshould not be used formicrowaving. If the dishremains cool and only thewater in the cup heats,then the dish ismicrowave-safe.8 If you use a meat thermometer while cooking,make sure it is safe foruse in microwave ovens. Not all plastic wrap issuitable for use in microwave ovens. Check thepackage for proper use. Do not use recycledpaper products. Recycledpaper towels, napkinsand waxed paper cancontain metal fleckswhich may cause arcingor ignite. Paper productscontaining nylon ornylon filaments shouldbe avoided, as they mayalso ignite. Paper towels, waxedpaper and plastic wrapcan be used to coverdishes in order to retainmoisture and preventspattering. Be sure tovent plastic wrap so steamcan escape. Some styrofoam trays(like those that meat ispackaged on) have a thinstrip of metal embeddedin the bottom. Whenmicrowaved, the metalcan burn the floor of theoven or ignite a papertowel. Do not use paperproducts when themicrowave/convectionoven is operated in theconvection orcombination mode. Do not use the microwaveto dry newspapers. Cookware may becomehot because of heattransferred from theheated food. Pot holdersmay be needed to handlethe cookware. “Boilable” cookingpouches and tightlyclosed plastic bags shouldbe slit, pierced or ventedas directed by package. Ifthey are not, plastic couldburst during or immediately after cooking,possibly resulting in injury.Also, plastic storagecontainers should be atleast partially uncoveredbecause they form a tightseal. When cooking withcontainers tightly coveredwith plastic wrap, removecovering carefully anddirect steam away fromhands and face.
Use foil only as directedin this guide. TV dinnersmay be microwaved infoil trays less than 3/4″high; remove the top foilcover and return the trayto the box. When usingfoil in the microwaveoven, keep the foil atleast 1 inch away from thesides of the oven. Plastic cookware—Plasticcookware designed formicrowave cooking is veryuseful, but should be usedcarefully. Even microwavesafe plastic may not be astolerant of overcookingconditions as are glass orceramic materials andmay soften or char ifsubjected to short periodsof overcooking. In longerexposures to overcooking, the food andcookware could ignite.Follow these guidelines:1 Use microwave-safeplastics only and usethem in strict compliancewith the cookwaremanufacturer’srecommendations.2 Do not microwave emptycontainers.3 Do not permit children touse plastic cookwarewithout completesupervision.The Vent FanThe fan will operateautomatically undercertain conditions (seeAutomatic Fan feature).Take care to prevent thestarting and spreading ofaccidental cooking fireswhile the vent fan is in use. In the event of a greasefire on the surface unitsbelow the microwaveoven, smother a flamingpan on the surface unitby covering the pancompletely with a lid, acookie sheet or a flat tray. Clean the underside ofthe microwave often. Donot allow grease to buildup on the microwave orthe fan filters. Use care when cleaningthe vent fan filters.Corrosive cleaningagents, such as lye-basedoven cleaners, maydamage the filters. Never leave surface unitsbeneath your microwaveoven unattended at highheat settings. Boiloverscause smoking and greasyspillovers that may igniteand spread if themicrowave vent fan isoperating. To minimizeautomatic fan operation,use adequate sizedcookware and use highheat on surface units onlywhen necessary. When flaming foodsunder the microwave,turn the vent fan off. Thefan, if operating, mayspread the flame.9
Important Safety InformationGrounding Instructions/Optional KitsGroundingInstructionsEnsure proper groundexists before use.WARNINGImproper use of thegrounding plug can result ina risk of electric shock.This appliance must begrounded. In the event ofan electrical short circuit,grounding reduces the riskof electric shock byproviding an escape wirefor the electric current.This appliance is equippedwith a power cord having agrounding wire with agrounding plug. The plugmust be plugged into anoutlet that is properlyinstalled and grounded.Consult a qualified electrician or service technician ifthe grounding instructionsare not completely understood, or if doubt exists asto whether the appliance isproperly grounded.If the outlet is a standard2-prong wall outlet, it isyour personal responsibilityand obligation to have itreplaced with a properlygrounded 3-prong walloutlet.Do not under any circumstances cut or remove thethird (ground) prong fromthe power cord.Do not use an adapter plugwith this appliance.Do not use an extensioncord with this appliance. Ifthe power cord is too short,have a qualified electricianor service technician installan outlet near theappliance.For best operation, plugthis appliance into its ownelectrical outlet to preventflickering of lights, blowingof fuse or tripping ofcircuit breaker.Optional KitsFiller Panel KitsJX40WH—WhiteJX41—BlackJX40AL—AlmondWhen replacing a 36″ or42″ range hood, filler panelkits fill in the additionalwidth to provide a custombuilt-in appearance.10For installation betweencabinets only; not for endof-cabinet installation. Eachkit contains two 3″-widefiller panels. Two kits areneeded for a 42″ opening.Filter KitsJX81A—RecirculatingCharcoal Filter KitFiller kits are used whenthe microwave oven cannotbe vented to the outside.Decorative Panel KitJX22SS—Stainless SteelWhen replacing a Hi/Lowrange, the decorative panelkit fills in the area betweenthe microwave and therange left by the Hi/Lowmodel.Available at extra cost fromyour GE supplier.
Operating InstructionsFeatures of Your Microwave(Throughout this manual, features and appearancemay vary from your model.)Features14567283825 Watts1 Temperature Probe.Use with TempCook/Hold, ConvectionTemperature Cook,CombinationTemperature Cook,or Combination Roast.2 Shelf. The metal shelfmust be in place onthe oven floor whenconvection orcombination cooking.Remove the shelf formicrowave-only cooking.3 Broiler Pan. Consists of adrip pan and a spattershield. See ConvectionBroiling section forinstructions.94 Door Handle. Pull to openthe door. The door mustbe securely latched forthe microwave tooperate.5 Door Latches.6 Window with MetalShield. Screen allowscooking to be viewedwhile keepingmicrowaves confinedin the oven.1098 Touch Control PanelDisplay.9 Grease Filters.10 Cooktop Light.NOTE: Rating plate, ovenvent(s) and oven light arelocated on the inside wallsof the microwave oven.7 Receptacle forTemperature Probe.Probe must be securelyinserted into thereceptacle before theoven will Temp Cook,ConvectionTemperature Cook,CombinationTemperature Cook,or Combination Roast.11
Quick StartThe Controls on Your Microwave Oven(Throughout this manual, features and appearance may vary from your model.)You can cook withconvection heat,microwaves or acombination ofboth. You can cookby time or bytemperature.MICROCOOK I & IIYou can also letthe microwavechoose the settingsautomatically byusing the sensorfeatures.ADD30 K1EXPRESS COOK4EXPRESS COOK1DEFROSTAUTO / TIME2EXPRESS COOK5EXPRESS COOK3EXPRESS COOK6EXPRESS COOKTime and Auto FeaturesTime CookingPressMICRO COOK I & II (Press once or twice)DEFROST AUTO/TIME (Press twice)Convection COOKCombination COOKConvection BROIL (Press once)Convection BROIL (Press twice)EXPRESS COOKADD 30 SECPOWER LEVELEnterAmount of cooking time.Amount of defrosting time.Oven temperature and amount ofcooking time.Oven temperature and amount ofcooking time.HIGH temperature automatically selected.Enter amount of broiling time.LOW temperature automatically selected.Enter amount of broiling time.Starts immediately!Starts immediately!Power level 1–10.Defrosting by WeightPressDEFROST AUTO/TIME (Press once)12EnterFood weight.
HELPPress this pad and anyfeature pad for usageinstructions and tips.GUIDES IN BOOK Cooking Time Defrost Cooking MBINATIONCOOKROASTSENSORREHEATPROBE2Temperature FeaturesBEVERAGE3COOKSensor FeaturesProbe CookingPressTEMP COOK/HOLDConvection COOKCombination COOKCombination ROAST(Press once)Combination ROAST(Press twice)EnterFood temperature.Oven temperatureand foodtemperature.Oven temperatureand EnterOptionStartsmore/less timeimmediately!Startsimmediately!Startsmore/less timeimmediately!Food type 1–713
Operating InstructionsMicrowave/Convection CookingHow It WorksMicrowave cooking usesvery short, high frequencyradio waves. The movementof the microwaves throughthe food creates heat andcooks most foods fasterthan regular methods.Microwave cooking heatsthe food, not the cookwareor the interior of the oven.Convection cookingconstantly circulatesheated air around thefood. It creates evenbrowning and sealed-inflavor by the motion of hotair over the food surfaces.Using a combination ofmicrowave and convectioncooking is also an option.You can cook by time orby temperature. Whencooking by temperature,the temperature probemonitors the internaltemperature of the foodto let you know when itis ready.Comparison GuideMicrowaveConvectionCookingMethodMicrowave energy isdistributed evenly forfast, thorough cooking.Hot air circulates aroundMicrowave energy andfood to produce browned convection heatexteriors and seal in juices. combine to cook foods.HeatSourceMicrowave energy.Circulating heated air.Microwave energy andcirculating heated air.HeatConductionHeat produced withinfood by instant energypenetration.Heat conducted fromoutside of food to inside.Food heats from instantenergy penetration andheat conducted fromoutside of food.BenefitsFast, high-efficiencycooking. Oven andsurroundings do notget hot. Easy clean-up.Aids in browning andseals in flavor. Cooks somefoods faster thanregular ovens.Shortened cookingtime from microwaveenergy, plus browningand crisping fromconvection heat.14Combination
CookwareCookwareHeat-Resistant Glass,Glass-Ceramic(Pyrex , Fire King ,Corning Ware , etc.)Ceramic (cookwarewith no metal trim)MetalNon Heat-Resistant GlassMicrowave-Safe PlasticsPlastic Films and WrapsPaper ProductsStraw, Wicker and O*Use only microwave cookware that is safe to 400 F.Cookware TipsConvection CookingCombination CookingMetal pans are recommended for all types ofbaked products.Use glass or glass-ceramicbaking containers. Do notuse cookware with metaltrim. It may cause arcingwhich can damage thecookware, the shelf or theoven.Dark or dull finish metalpans are best for breadsand pies because theyabsorb heat and producecrisper crust.Shiny aluminum pans arebetter for cakes, cookies ormuffins because these pansreflect heat and helpproduce a light, tendercrust.Heat-resistant plasticmicrowave cookware (safeto 400 F.) may be used.Use glass or glass-ceramiccasserole or baking dishesfor egg and cheese recipesbecause they are easier toclean.15
Operating InstructionsChanging PowerLevelsPOWERLEVEL1-101EXPRESS COOK42EXPRESS COOK53EXPRESS COOK6EXPRESS COOKEXPRESS COOKEXPRESS COOK7890DISPLAY ON/OFFSTARTPAUSEHow to Change thePower LevelThe power level may beentered or changedimmediately afterentering the featuretime for MICRO COOK,TIME DEFROST orEXPRESS COOK. Thepower level may also bechanged during timecountdown.1 Press MICRO COOKI & II or select TimeDefrost.2 Enter cooking ordefrosting time.3 Press POWER LEVEL.4 Select desired powerlevel 1–10.5 Press START.16Variable power levels addflexibility to microwavecooking. The power levelson the microwave oven canbe compared to the surfaceunits on a range. High(power level 10) or fullpower is the fastest way tocook and gives you 100%power. Each power levelgives you microwaveenergy a certain percent ofthe time. Power level 7 ismicrowave energy 70% ofthe time. Power level 3 isenergy 30% of the time.A high setting (10) willcook faster but food mayneed more frequentstirring, rotating or turningover. Most cooking will bedone on High (power level10). A lower setting willcook more evenly andneed less stirring orrotating of the food.Some foods may havebetter flavor, texture orappearance if one of thelower settings is used. Usea lower power level whencooking foods that have atendency to boil over, suchas scalloped potatoes.Rest periods (when themicrowave energy cyclesoff) give time for the foodto “equalize” or transferheat to the inside of thefood. An example of this isshown with power level 3—the defrost cycle. If microwave energy did not cycleoff, the outside of the foodwould cook before theinside was defrosted.Here are some examplesof uses for various powerlevels:Power Level Best UsesHigh 10Fish, bacon,vegetables,boiling liquids.Med-High 7Gentlecooking ofmeat andpoultry;bakingcasserolesand reheating.Medium 5Slow cookingand tenderizing such asstews and lesstender cuts ofmeat.Low 3Defrostingwithoutcooking;simmering;delicate sauces.Warm 1Keeping foodwarm withoutovercooking;softeningbutter.
Time FeaturesMicro CookMICROCOOK I & II1EXPRESS COOK42EXPRESS COOK53EXPRESS COOK6EXPRESS COOKEXPRESS COOKEXPRESS COOK7890DISPLAY ON/OFFSTARTPAUSE1 Press MICRO COOKI & II.2 Enter cooking time.3 Change power levelif you don’t want fullpower. (Press POWERLEVEL. Select a desiredpower level 1–10.)4 Press START.Micro Cook IAllows you to microwavefor any time up to 99minutes and 99 seconds.Power level 10 (High) isautomatically set, but youmay change it for moreflexibility.You may open the doorduring Micro Cook tocheck the food. Close thedoor and press START toresume cooking.Micro Cook IILets you change powerlevels automatically duringcooking. Here’s how todo it:1 Press MICRO COOKI & II.2 Enter the first cook time.3 Change the power levelif you don’t want fullpower. (Press POWERLEVEL. Select a desiredpower level 1–10.)4 Press MICRO COOKI & II again.5 Enter the second cooktime.6 Change the power levelif you don’t want fullpower. (Press POWERLEVEL. Select a powerlevel 1–10.)7 Press START.At the end of Micro Cook I,Micro Cook II countsdown.17
Operating InstructionsCooking Guide for Micro Cook I & IINOTE: Use power level High (10) unless otherwise noted.VegetableAmountTimeAsparagus(fresh spears)1 lb.7 to 9 min.,In 11 2-qt. oblong glass baking dish,Med-High (7) place 1/4 cup water. Rotate dish afterhalf of time.5 to 7 min.In 1-qt. casserole.(frozen spears) 10-oz. packageBeans(fresh green) 1 lb. cut in half(frozen green) 10-oz. packageComments(frozen lima)10-oz. package10 to 12 min. In 11 2-qt. casserole, place 1/2 cup water.6 to 8 min.In 1-qt. casserole, place 2 tablespoonswater.6 to 8 min.In 1-qt. casserole, place 1/4 cup water.Beets(fresh, whole)1 bunch18 to 22 min. In 2-qt. casserole, place 1/2 cup water.1 bunch(11 4 to 11 2 lbs.)1 bunch(11 4 to 11 2 lbs.)8 to 10 min.Broccoli(fresh cut)(fresh spears)(frozen,10-oz. packagechopped)(frozen spears) 10-oz. packageCabbage(fresh)In 2-qt. casserole, place 1/2 cup water.10 to 13 min. In 2-qt. oblong glass baking dish, place1/4 cup water. Rotate dish after halfof time.5 to 7 min.In 1-qt. casserole.5 to 7 min.In 1-qt. casserole, place 3 tablespoonswater.(wedges)1 medium head 9 to 11 min.(about 2 lbs.)8 to 10 min.In 11 2- or 2-qt. casserole, place 1/4 cupwater.In 2- or 3-qt. casserole, place 1/4 cupwater.Carrots(fresh, sliced)(frozen)1 lb.10-oz. packageIn 11 2-qt. casserole, place 1/4 cup water.In 1-qt. casserole, place 2 tablespoonswater.Cauliflower(flowerets)(fresh, whole)(frozen)187 to 9 min.5 to 7 min.1 medium head 10 to 14 min. In 2-qt. casserole, place 1/2 cup water.1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup water.10-oz. package 5 to 7 min.In 1-qt. casserole, place 2 tablespoonswater.
VegetableAmountTimeComments5 to 7 min.In 1-qt. casserole, place 2 tablespoonswater.1 to 5 ears3 to 4 min.per ear1 ear2 to 6 ears5 to 6 min.3 to 4 min.per earIn 2-qt. oblong glass baking dish, placecorn. If corn is in husk, use no water; ifcorn has been husked, add 1/4 cupwater. Rearrange after half of time.Place in 2-qt. oblong glass baking dish.Cover with vented plastic wrap.Rearrange after half of time.10-oz. package5 to 7 min.Corn(frozen kernel) 10-oz. packageCorn on the cob(fresh)(frozen)Mixedvegetables(frozen)In 1-qt. casserole, place 3 tablespoonswater.Peas(fresh, shelled) 2 lbs. unshelled 10 to 12 min. In 1-qt. casserole, place 1/4 cup water.(frozen)10-oz. package 5 to 7 min.In 1-qt. casserole, place 2 tablespoonswater.Potatoes(fresh, cubed,white)(fresh, whole,sweet or white)Spinach(fresh)(frozen,choppedand leaf)4 potatoes10 to 12 min. Peel and cut into 1 inch cubes. Place in(6 to 8 oz. each)2-qt. casserole with 1/2 cup water. Stirafter half of time.1 (6 to 8 oz.)3 to 4 min.Pierce with cooking fork. Place incenter of the oven. Let stand 5 minutes.10 to 16 oz.10-oz. package5 to 7 min.5 to 7 min.In 2-qt. casserole, place washed spinach.In 1-qt. casserole, place 3 tablespoonswater.Squash(fresh, summer 1 lb. sliced5 to 7 min.In 11 2-qt. casserole, place 1/4 cup water.and yellow)(winter, acorn 1 to 2 squash8 to 11 min. Cut in half and remove fibrousbutternut)(about 1 lb. each)membranes. In 2-qt. oblong glassbaking dish, place squash cut-sidedown. Turn cut-side-up after 4 minutes.19
Operating InstructionsTime FeaturesTime DefrostDEFROSTAUTO / TIMEGUIDE1EXPRESS COOK42EXPRESS COOK53Allows you to defrost forthe length of time youselect. See the DefrostingGuide for suggested times.EXPRESS COOK6EXPRESS COOKEXPRESS COOKEXPRESS COOK7890DISPLAY ON/OFFSTARTPAUSE1 Press DEFROSTAUTO/TIME twice.2 Enter defrosting time.3 Press START.4 Turn food over whenthe oven signals.5 Press START.(Auto Defrost explainedin the Auto Featuresection.)Power level 3 is automatically set, but you maychange this for more flexibility. You may defrostsmall items more quicklyby raising the power levelafter entering the time.However, they will needmore frequent attentionthan usual.Power level 7 cuts the totaldefrosting time in abouthalf; power level 10 cutsthe total time to approximately 1/3. Rotate or stirfood frequently.At one half of selecteddefrosting time, the ovensignals TURN. At this time,turn food over and breakapart or rearrange piecesfor more even defrosting.Shield any warm areas withsmall pieces of foil.A dull thumping noise maybe heard during defrosting.This sound is normal whenthe oven is not operating atHigh power.20Defrosting Tips Foods frozen in paper orplastic can be defrostedin the package. Tightlyclosed packages shouldbe slit, pierced or ventedAFTER food has partiallydefrosted. Plastic storagecontainers should be atleast partially uncovered. Family-size, prepackagedfrozen dinners can bedefrosted and microwaved. If the food is in afoil container, transfer itto a microwave-safe dish. Foods that spoil easily,such as milk, eggs, fish,stuffings, poultry andpork, should not beallowed to sit out formore than one hourafter defrosting. Roomtemperature promotesthe growth of harmfulbacteria. For more even defrostingof larger foods, such asbeef, lamb and vealroasts, use Auto Defrost. Be sure large meats arecompletely defrostedbefore cooking. When defrosted, foodshould be cool butsoftened in all areas. If stillslightly icy, return to themicrowave very briefly, orlet it stand a few minutes.
Defrosting GuideFoodTimeBreads, CakesBread, buns or rolls (1 piece)Sweet rolls (approx. 12 oz.)1 min.3 to 5 min.Fish and SeafoodFillets, frozen (1 lb.)Shellfish, small pieces (1 lb.)7 to 9 min.5 to 7 min.FruitPlastic pouch—1 to 2(10-oz. package)3 to 5 min.Franks (1 lb.)3 to 5 min.Ground meat (1 lb.)Roast: beef, lamb, veal, pork5 to 7 min.12 to 16 min.per lb.6 to 8 min.per lb.PoultryChicken, broiler-fryercut up (21 2 to 3 lbs.)Place block in casserole. Turn over andbreak up after half the time.3 to 6 min.MeatBacon (1 lb.)Steaks, chops and cutletsComments16 to 20 min.Chicken, whole(21 2 to 3 lbs.)18 to 22 min.Cornish hen8 to 14 min.per lb.Turkey breast (4 to 6 lbs.)6 to 10 min.per lb.Place unopened package in oven. Letstand 5 minutes after defrosting.Place unopen
oven will become hot. Always use hot pads to remove containers of food and accessories such as broiler pan, oven shelf and temperature probe. To reduce the risk of fire in the oven cavity: — Do not cover the shelf or any other part of the oven with metal foil. This will cause overheating of the
The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press the Oven Light keypad to turn the light on and off. When the oven door is opened, the oven light will automatically turn on. Oven Power (Single ovens only) Oven Function Power The Oven Power keypad begins oven function and wakes it from .
The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press the Oven Light keypad to turn the light on and off. When the oven door is opened, the oven light will automatically turn on. Oven Power (Single ovens only) Oven Function Power. The Oven Power keypad begins oven function and wakes it from .
about your Microwave oven This use and care manual is valuable: read it carefully and always save it for reference. The Dacor Convection Microwave Cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. NEVER use the microwave oven without the turntable and
MORE QUALITY EQUIPMENT: BLODGETT Combo Oven, COS-101S; RATIONAL Combi Oven; LANG Accu-Plus Double Convection Oven; SILVERSTAR Convection Oven; IMPERIAL Double Oven w/4-Burner Range and 36" Griddle; IMPERIAL Single Oven w/6-Burner Gas Range; Double Oven w/(2) 24" Griddle Tops; Double Oven w/4-Burner Range an
the oven. Microwave leakage may result. TO AVOID THE RISK OF ARCING DAMAGE OR FIRE: 1. DO NOT operate the microwave oven empty, cook small food portions unattended, or use metal containers. When using the microwave oven without water or food, or cook too small a serving, microwave
a large dish could be placed in the microwave oven. The turntable will turn both clockwise and counter-clockwise. ALWAYS have food in the microwave oven when it is on to absorb the microwave energy. When using the microwave oven at power levels below 100%, you may hear the magnetron cycling on and off.
SUPPLEMENTAL DISTRIBUTOR PRICE LIST 11/01/2020 PRICES EFFECTIVE. 2 . Speed Oven SPO Drop-Down Door Microwave Oven MDD Drawer Microwave Oven MD Convection Microwave Oven MC Standard Microwave Oven MS Warming Drawer WWD E Series Transitional TE E Series Professional PE Stainless Steel S
DISTRIBUTOR PRICE LIST 04/01/2021 PRICES EFFECTIVE. 2 Table of Contents . Speed Oven SPO Drop-Down Door Microwave Oven MDD Drawer Microwave Oven MD Convection Microwave Oven MC Standard Microwave Oven MS Warming Drawer WWD Vacuum Seal Drawer VS M Series Transitional TM M Series Professional PM
