Cleveland Range, LLCPh: 1-216-481-4900Fx: 1-216-481-37821333 East 179th St., Cleveland, Ohio, U.S.A. 44110Visit our Web Site at www.clevelandrange.com
CLEVELAND RANGESEQUENCE OF OPERATIONSCR-32 Rotisserie(NCC Control)When using these instructions refer to the CR-32 wiring schematic.1. To turn the unit on, depress the red on/off rocker switch. 120 VAC is sent to red power indicator (switch). 120 VAC is sent to cooling fans. 120 VAC is sent to combustion blower fan The fan turns and the fan prover switch closes. 120 VAC sent to pins T1 and T3 on the J3 (3-pin quick-connect) to the Relay andMotor Board. 120 VAC is sent from pin T1 on J3 (3-pin quick-connect) to the normally opencontacts of the K5 relay on the Relay and Motor Board. 120 VAC is sent from pin T1 on J3 (3 pin quick-connect) to the normally opencontacts of the K1 relay on the Relay and Motor Board 120 VAC is sent to the primary of the computer transformer. 24 VAC is sent from the secondary of the computer transformer to pins T2 and T3on the J2 (12-pin quick-connect) to the Relay and Motor Board. Computer displays “SYSTEM INIT” for 5 seconds followed by 120 VAC is sent to the primary of the ignition transformer. 24 VAC is sent from the secondary of the ignition transformer to: Pin T1 on J2 (12-pin quick-connect) and the normally open K2 contacts on theRelay and Motor Board. Pin T8 on J2 (12-pin quick-connect) and the normally open K4 contacts on theRelay and Motor Board. Pin T5 on J2 (12-pin quick-connect) and the normally open K3 contacts on theRelay and Motor Board.2. Computer goes into the preheat mode (with the door closed) and displays “PREHEAT XXX”(XXX is the oven temp) The K2 relay on the Relay and Motor Board closes and 24 VAC is sent from pin T9 on J2(12-pin quick-connect) on the Relay and Motor Board to the vent solenoid closing it. The preheat program tells the Relay and Motor Board to send 85 VDC from pins T4 andT7 on J2 (12-pin quick-connect) to the drive motor The motor turns the drive system at 3 RPM. The K3 relay on the Relay and Motor Board closes sending 24 VAC from pin T12 onJ2 (12-pin quick-connect) on the Relay and Motor Board to the ignition module. Ignition module sends spark to the igniter. Ignition module sends 24 VAC through the fan prover switch to the pilot coil andgas is sent to the pilot.
Ignition module sends 24 VAC to the main (low) coil of the gas valve and gas(2.2” W.C. natural gas, 4.0” W.C. L.P) is sent to the infrared burner. The spark ignites the gas. At least .5 micro amps D.C. is received at the module in 4 seconds or the ignitionmodule locks out and the alarm buzzer sounds.The K4 relay on the Relay and Motor Board closes and 24 VAC is sent from pin T11on J2 (12-pin quick-connect) on the Relay and Motor Board to the high coil of the gasvalve and the gas pressure is increased (3.2” W.C. natural and 10.0” W.C. LP) to theinfrared burner.The K1 relay on the Relay and Motor Board closes after 5 second delay (allowing forpilot ignition) sending 120 VAC from pin T6 on J2 (12-pin quick-connect) on theRelay and Motor Board to the convection blowers.The unit continues to heat until 10 degrees of the PREHEAT set point is reached. If the measured temperature does not increase by 6 degrees every 2 minutes thedisplay will show “SHORTED PROBE” or “FAULTY HEATER” and an alarmwill sound.3. Computer displays “READY” and sounds a series of beeps after reaching 10 degrees of theset point. Oven may now be loaded with product and appropriate cooking program initiated. When the door is open, breaking contact between pins 4 and 5 on the programmablecontroller, the display will show “DOOR OPEN” and the burner, convection blowermotors, lights and rotisserie drive motor will not operate. The drive can be advanced only when the door is open by depressing the jog buttonlocated on the front of the rotisserie, making contact between pins 6 and 7 on J1 (15pin quick-connect) on the programmable controller. The rotisserie will advance at 3RPM.4. With the door closed, the computer begins the cooking mode The cook program tells the Relay and Motor Board to close the K5 relay and 120VACis sent to the primary of the light transformer. The secondary of the transformer sends 22.8VAC to the light energizing it. The lightsdo not energize in the preheat mode. The cook program tells the Relay and Motor Board to close the K2 relay and 24 VACis sent from pin T9 on J2 (12-pin quick-connect) on the Relay and Motor Board to thevent solenoid closing it. The vent will stay closed until the programmed temperatureset point is reached. Then it will open and close within 2 degrees of set point. NOTE:THE VENT IS THE PRIMARY TEMPERATURE CONTROL DEVICE IN THECOOK CYCLE-NOT THE BURNER. The Relay and Motor Board sends the appropriate voltage to the motor as programmed(1RPM 30 VDC, 2RPM 57 VDC, 3RPM 85 VDC). The motor turns the drive system at the proper RPM. The K3 relay closes sending 24 VAC through pin T12 on J2 (12-pin quick-connect) onthe Relay and Motor Board to the ignition module. Ignition module sends spark to the igniter.
Ignition module sends 24 VAC through the fan prover switch to the pilot coil andgas is sent to the pilot. Ignition module sends 24 VAC to the main (low) coil of the gas valve and gas(2.2” W.C. natural gas, 4.0” W.C. L.P) is sent to the infrared burner. The spark ignites the gas. At least .5 micro amps D.C. is received at the module in 4 seconds or the ignitionmodule locks out and the alarm buzzer sounds.If the burner setting is high, the K4 relay on the Relay and Motor Board closes. 24VAC is sent from pin T11 on J2 (12-pin quick-connect) on the Relay and Motor Boardto the high coil of the gas valve and the gas pressure is increased (3.2” W.C. naturaland 10.0” W.C. LP) to the infrared burner.The K3 relay on the Relay and Motor Board closes after 5 second delay (allowing forpilot ignition) sending 120 VAC to the convection blowers.The burner continues to heat 25 degrees above the set point, then it shuts down to beginagain at set point (NOTE: THIS IS THE SECONDARY TEMPERATURECONTROL).This continues and changes only as the set points of the program change until the cookprogram ends.5. When the cooking cycle has timed out the computer will go into the hold mode and display“HOLD”. The K3 relay opens and the burner circuit is de-energized. The K1 relay opens and the convection fan circuit is de-energized. The K2 relay opens and the vent closes. The signal is sent to the D.C. drive motor to drive at 1 RPM. When the temperature drops below the hold set point the burner and convection fancircuits will start. NOTE: DURING THE HOLD CYCLE THE TEMPERATURECONTROL IS MAINTANED BY THE BURNER AND CONVECTION FANCIRCUITS.6. To turn the unit off depress the on/off switch. 120 VAC is removed from red power indicator (switch). 120 VAC is removed from light switch. 120 VAC is removed from combustion blower fan. 120 VAC removed from the Relay Interface Board (RIB). 120 VAC is removed from the primary of the ignition transformer. 120 VAC is removed from the primary of the computer transformer. 24 VAC removed from the secondary of the computer transformer to the computerthe display is blank. 120 VAC is sent to terminals 3 and 2 on the 30-minute timer. For 30 minutes the cooling fans will be energized.
Operator’s ManualOperator’s Daily Cleaning/MaintenanceThe oven must be cleaned daily to maintain goodperformance and appearance.You will need the following items: A bucket of soapy water (non-chlorinatedsoap) A spray bottle of floor and wall cleaner A spray bottle of food-safe sanitizer A spray bottle of Jef-Guard (or other foodsafe coating spray) A scrub pad A clean cloth A squeegee Safety goggles Oven cleaning gloves Razor blade scraper (for fireplace modelsonly)1. After the last cooking cycle of the day, turn thePOWER switch OFF and allow at least 15minutes for the oven to cool.2. Drain the drip pan. Place an empty 5-gallonbucket under the drain and open the drainvalve.3. Remove the grate(s) covering the drip pan.4. Squeegee up the grease in the pan andremove.5. Remove, by pulling toward you, the “jet plate”covering the fans in the top of the oven, andtake it and the grate to a dishwashing area.6. Remove the two convection fan blades andclean them with spray cleaner and a scrub pad.7. Spray the inside oven window(s) with floor andwall cleaner and allow to sit for 5 minutes.Wipe clean and repeat if necessary; never usescouring pads or oven cleaner.8. Clean the fireplaceglass, if applicable, withnon-chlorinated soapand water; use razorblade scraper ifnecessary.9. Wipe down the insidewalls of the oven withthe soapy water. Neveruse a hose or waterjet.910. Clean all parts of the rotisserie wheels usingspray cleaner. Pull the clevis pins and slidethe drums to the center. Clean the oven wallsbehind the wheels and the backsides of thewheels.11. Wipe out any grease from the bottom of theoven.12. With a dry towel, wipe down all surfaces of theoven13. Spray rotisserie wheels with the sanitizer andallow to air dry. Lift the burner protector shield,in single-door models, it is the hinged platethat hangs down at upper-rear of the oven.(Two-door models are supplied with a looseshield for this same purpose.) Taking care notto spray the burner, the ignitor or thetemperature probe, spray the entire interior ofthe oven with an oven sanitizer. Allow to airdry.14. Again covering the burner, spray and wipe theupper surfaces of the oven with Jef-Guard orequivalent, taking the same precautions asabove.15. Replace the grate(s) and spray all insidesurfaces (including backside of drums) with thefood-safe oven coating, taking care not tospray the burner, the ignitor or the temperatureprobe.16. Spray both sides of the jet plate and both fanblades with the food-safe coating and reinstall.Note that the fan blades must be installed totheir original motors; they are notinterchangeable.17. Preheat the oven for 5 minutes to seal thefood-safe coating, and shut off the oven.18. Examine vent hood and fireplace flue (ifequipped) for signsof sooting orblockage. Callhang front of Jet Plateservice if problemsinto these cornersare suspected.Jet Platehang rear of Jet Plateon these two tabsCleveland Range, Inc.
Operator’s ManualProgramming,Troubleshooting& TechnicalInformationControl Panel .Programmer’s Worksheet Programming Tips & Techniques .Menu Item Programming .Co-Cook Programming . System Programming .Troubleshooting Error Messages .Rotisserie Oven111314151718192010
Operator’s ManualRotisserie Control PanelControl Panel – This is the interfacebetween the control system and theoperator. It consists of indicatorlights, a 2-line alphanumeric display,and 21 control buttons (keys).Status Indicators – These lightsshow the state of four of thecontroller’s outputs. When thelight is on, the associated output isactive.The rotisserie oven is operated by acomputerized control system. Thesystem controls the time, temperaturecirculating fans, vent, rotor speed, andoven lamp.VENT LOWHIGHFANUP and RIGHT Arrow Keys –These are used duringprogramming to cycle through theavailable parameters.TEMP Key – During any cookprogram, press this key to see theoven temperature. (During cook,the readout usually shows thecurrent stage and the total timeremaining.)PROG Key – Use this key to startany programming operation (forexample, entering cookingprograms and setting system-levelparameters.) You will need toknow passcodes to access theprogramming function.Menu Item Keys – These 16 keysare used primarily to start cookingprograms. Use them also tocancel cooking programs. (Somekeys, including 13, 14, 15, and 16,have special functions, describedopposite.)Menu Item Light – This lightflashes during a cooking programto indicate which program isactive. It also flashes duringprogramming to indicate whichitem is being programmed. Duringa Co-Cook operation a secondlight flashes more rapidly toindicate that a second timing cycleis running.TEMPPROGPROGREVIEWAlphanumeric Display – The displayprovides many functions during ovenoperation. It displays the currentstatus of the oven, whether Preheat,Ready, cooking State, Hold orStandby. It also displays currenttemperature and time (either timeremaining during cooking, or timeaccumulating during Hold). Duringprogramming, the display showscurrent settings and availablechoices. It also displays errormessages in case there is a problemwith the unit.Audible Alarm – In conjunction withthe Control Panel’s visual indicators,an alarm tone is sounded to attractthe operator’s attention duringnormal operation. The alarm willsound for 5 seconds when the ovenhas changed status – for example,when the oven is “Ready” or a cookprogram is finished. The alarm willalso sound for 5 seconds when thedoor is opened during cook. However,the alarm will sound and remain on forerror conditions. When thishappens, observe the display andrefer to the Error Message section inthe back of this guide. To turn off thealarm for most error conditions, justpress any button to confirm that thealarm has been received.Special Function Keys – Keys 13,14, 15, and 16, normally Menu Itemkeys, have dual functions.Key 13 – Auto Hold: To cancelcurrent cooking cycle, press and holdthis button for at least 1 second, andthe oven will go into the Hold mode.Key 14 – Add 5: After any cookprogram goes into Hold, press this keyto add 5 minutes of cook time, (usesthe parameters of the cook program’slast stage).Key 15 – Add 10: Same as key 14,but adds 10 minutes.Key 16 – Fireplace: If unit has afireplace, this button will run thefireplace only for 8 hours.Co-Cook Function – All keys except 14, 15 and 16 can be programmed (at System Level) to provide a second cookcycle while the first runs in the background. (Thus you can load and cook a second product while the first continues tocook – but there must be enough time left in the first one or you can’t start the second.) All first item cook parametersremain in effect in Co-Cook. The Co-Cook item light flashes at 3-times normal speed. The readout shows timeremaining in Co-cook until it ends. Then the alarm sounds, the light stops flashing, and the first item’s time remainingis displayed. (To cancel a C-Cook program press and hold the button for 3 seconds.)11Cleveland Range, Inc.
Operator’s ManualHow the Rotisserie Oven Controller OperatesPREHEATCOOK STAGESHOLDPREHEAT bringsoven temperatureto near-cookinglevel (typically300 F)The number of stages,hours, and temperaturesdepends on how themenu item key has beenprogrammedAfter COOK ends,heat is reduced –HOLD stage keepsproduct warm;typically 2 hours at175 ForMenu Item key pressbegins cooking program300300If cookingis not startedin 20 minutes,oven goes intoSTANDBY200200StandbyStandbyPowering-upthe oven starts thePREHEAT process100FPreheat / ReadyRotisserie OvenIn STANDBY or HOLD, press amenu item key to re-startPREHEAT/READY20 min.Stage 1 Stage 2 Stage 3Cooking ProgramHold100Standbyor PreheatREADYSTANDBY(from Ready)STANDBY(from Hold)READY holds oventemperature at ornear cookingsetpoint, ready forloading food. But,if no menu itemkey is pressedafter 20 minutes,Standby is startedAfter oven goesinto Ready, if nomenu item key ispressed within 20minutes, thenoven goes intoSTANDBY (200 F) until a new keyis pressedIf menu item key is notpressed within 20minutes after Holdends, oven goes intoSTANDBY – if menuitem is later pressed,Preheat/Ready starts12
Operator’s ManualProgrammer’s WorksheetMenu Item No.Menu Item No.Menu Item No.Menu Item No.name of menu itemname of menu itemname of menu itemname of menu itemSTAGE - 1STAGE - 1STAGE - 1STAGE - 1: : Hours: : Hours: : Hours: : Hoursh h : mm : s sh h : mm : s sh h : mm : s sh h : mm : s s TempVentregulate / closedRPM Speed1, 2, or 3Timerstandard / flexHeathigh / low TempVent TempVent TempVentregulate / closedregulate / closedregulate / closedRPM SpeedRPM SpeedRPM Speed1, 2, or 31, 2, or 3Timerstandard / flex1, 2, or 3Timerstandard / flexHeathigh / lowTimerstandard / flexHeathigh / lowHeathigh / lowSTAGE - 2STAGE - 2STAGE - 2STAGE - 2: : Hours: : Hours: : Hours: : Hoursh h : mm : s sh h : mm : s sh h : mm : s sh h : mm : s s TempVentregulate / closedRPM Speed1, 2, or 3Timerstandard / flexHeathigh / low TempVent TempVent TempVentregulate / closedregulate / closedregulate / closedRPM SpeedRPM SpeedRPM Speed1, 2, or 31, 2, or 3Timerstandard / flex1, 2, or 3Timerstandard / flexHeathigh / lowTimerstandard / flexHeathigh / lowHeathigh / lowSTAGE - 3STAGE - 3STAGE - 3STAGE - 3: : Hours: : Hours: : Hours: : Hoursh h : mm : s sh h : mm : s sh h : mm : s sh h : mm : s s TempVentregulate / closedRPM Speed1, 2, or 3Timerstandard / flexHeathigh / low: : Hoursh h : mm : s sTempVentopen / closedFanon/pulsed13TempVent TempVent TempVentregulate / closedregulate / closedregulate / closedRPM SpeedRPM SpeedRPM Speed1, 2, or 31, 2, or 3Timerstandard / flex1, 2, or 3Timerstandard / flexHeathigh / lowTimerstandard / flexHeathigh / lowHOLDHOLD Heathigh / lowHOLDHOLD: : Hours: : Hours: : Hoursh h : mm : s sh h : mm : s sh h : mm : s s TempVentopen / closedFanon/pulsed TempVentopen / closedFanon/pulsed TempVentopen / closedFanon/pulsedCleveland Range, Inc.
Operator’s ManualProgramming Tips and TechniquesTYPE OF FOOD – Meats with largebulk take longer to cook than meatswith less bulk (roasting chickensversus spare ribs, for example).NUMBER OF SPITS – An importantfactor in setting up a cooking program.A fully loaded oven (all spits fullyloaded) takes longer to cook than alightly loaded one with the same typefood. Separate keys must beprogrammed for small and large loads.Stage 1 is usually programmed at ahigher temperature and rotor speedthan stage 2. This brings theproduct up to cooking temperaturefaster and helps seal in juices.Chicken5/6 Spitsname of menu item 3The example on this page shows atypical program. Only minor alterationsin time and temperature are needed tocover most cooking requirements.HOURS – Determines the length of time perstage.STAGE - 10 0 : 4 5 : 0 0 Hoursh h : mm : s s3 0 5 TempREGULATEVentregulate / closed3Note: Typical TOTAL cooking time for mostmeats cooked in the rotisserie oven rangesbetween 1 and 1-1/2 hours.RPM Speed1, 2, or 3STANDARD TimerSPEED (OF ROTISSERIE ROTOR) – Threerotor speeds are available, 1, 2 or 3 rpm. Thespeed mainly affects the level of browning andsurface drying.standard / flexHIGHTIMER – The STANDARD mode runsthe clock at normal rate. FLEX is aspecial clock mode that cancompensate for extra heatrequirements by adding cooking time.STANDARD is the default setting.Heathigh / lowSTAGE - 20 0 : 4 5 : 0 0 HoursNote that during cooking, the “timereadout” on the controller panel isthe TOTAL TIME REMAININGbefore the complete program isfinished, not the time remaining inany specific stage.h h : mm : s s2 9 0 TempREGULATEVentregulate / closed2RPM Speed1, 2, or 3STANDARD TimerSTAGES – Up to 3 stages can beprogrammed – 1 stage must beprogrammed and 2 are the mostcommon.Note that if any stage is notprogrammed (that is, the hoursshow 00:00:00) then it is skipped bythe oven controller.The values shown in Stage 3 at rightare the default values assigned bythe controller when any stage is notprogrammed.TEMP – Range is 140 to 400 deg. F. (or 22 to204 deg. C.) System-level programming can beused to select F or C.standard / flexLOWHeatVENT – The vent is at the top of the oven. Inthe normal mode of operation it is set to“regulate.” This means the burner is oncontinuously and oven temp is regulated byopening and closing the vent. This techniquehelps control moisture.high / lowSTAGE - 30 0 : 0 0 : 0 0 Hoursh h : mm : s s3 2 TempREGULATEVentregulate / closed0RPM Speed1, 2, or 3STANDARD TimerHIGH HEAT vs. LOW HEAT - Thisprogramming factor determines the heat inputto the gas burner (60,000 BTUH versus 48,000BTUH).Note that the HIGH or LOW HEAT parameterdescribes the intensity of the heat, not thetemperature of the oven.High heat intensity increases browning andhelps seal in juices.standard / flexLOWHeathigh / lowHOLD – The HOLD values shown atthe right are the recommended settingsto keep the prepared food at optimumconditions for serving. (These are thedefault values and do not need to bealtered during programming, unlessdesired.)HOLD0 2 : 0 0 : 0 0 Hoursh h : mm : s s1 7 5 CLOSEDTempVentopen / closedPULSEDVENT AND FAN DURING HOLD – the vent isCLOSED and the circulation fans PULSEDduring Hold. This technique keeps the productfrom losing too much moisture. In Hold, oventemperature is regulated by turning the gasburner on and off.Fanon/pulsedRotisserie Oven14
Operator’s ManualM enu Item Program m ing -Rotisserie C ontroller1.Access M enu Item Program m ing (Password 5-1-5-10)PasswordPROGOnly personswho know thepassword canset or changecookingparameters(In anymodeexceptcook)ProgramItem VersionCR xx.xxPassword****When you press thepassword keys, the2nd line of the displayshows star characters.After the 4th key,it checks the code.If the password is correct,the "Program Item" / "Version"message is shown.The "Program Item" / "Version Number"message indicates that aIf the password is incorrectMenu Item key should bethe controller returns topressed to begin programming.the mode it was in.2.SelectM enu Item Key to ProgramPressanyMenuItemkeyThe Menu Item'sindicator lightbegins flashingto show it is inthe program modeNOTE: If during programming you don'tpress any button for 5 minutes,the controller will automaticallyexit the programming modeand return to its previous state3.Step Through and Program Desired Param etersHow to Program the Param eters?Every time you press the Menu Item key, the next parameter is displayed.You can stop at any parameter and make changes. Moving on to the nextparameter causes the value in the current parameter to be storedFirst, use the Programmer's Worksheet in this guide to preparea program's desired values and settings. Then, followthe instructions on the next page to program the parameters.S tage 1hh:mm:ssS tage 1FS tage 1(vent)S tage 1S peedS tage 1HeatS tage 2hh:mm:ssS tage 2FS tage 2(vent)S tage 2S peedS tage 2HeatS tage 3hh:mm:ssS tage 3FS tage 3(vent)S tage 3S peedS tage 3HeatHoldhh:mm:ssHoldFHold(vent)HoldFanPressing the Menu Itemkey after the last Holdparameter causes thedisplay to return to Stage 1NOTE:The controller is pre-programmedat the factory with default settings.Some Menu Items have typicalcooking programs, and some haveno time programmed, making them"Unused."A system Level passwordcan be used to revert all settingsto default.4.ExitProgram m ing M odePROGPress thePROG key.The controllerwill return toits previousoperation15Cleveland Range, Inc.
Operator’s ManualMenu Item Programming InstructionsHow to Set the Time / Temperature Parameters(follow the numbered steps below)1235After selecting PROG andentering the password,press thefor exampleMENU ITEMyou want to program. Thefirst two parameters will bethe stage's time and temp.Press the UP-ARROWbutton to scrollthrough values -stop at thedesiredvalue)(When you accessa time or temperaturesetting, the current valuewill display, with thefirst digit flashing.6Keep pressingRIGHT-ARROWbutton to advanceto other digits inthe time (or temp)parameter you wantto program7To activate any otherdigit to program, pressRIGHT-ARROWuntil the digit youwant begins flashing.4Advance until the digityou want to change is flashingHow to Set All Other Parameters3(follow the numbered steps below)1After setting the Stage 1 time and temperature,as described above, pressing the MENU ITEMbutton again and again will bring up theVent setting, followed by Speed, Timer,and Heat.2As you display each of theseoven parameters, the currentsetting will be flashing.(In the example at right, the VENTparameter is shown, which can beeither "regulate" or "closed.")4When finished programming a parameter, pressthe MENU ITEM buttonto move to next parameter-- use the UP ARROWbutton to select thedesired setting.CHOICESVENT "regulate" "closed"SPEED "1""2"TIMER "standard""3""flex"HEAT "highheat" "low heat"Rotisserie Oven5After setting the "HEAT" parameter for Stage 1, pressing theMENU ITEM button again and again brings up Stages 2 and 3.(After the 3 cooking stages comes the "HOLD" parameters,which generally shouldn't be changed - see text in the manual.)16
Operator’s ManualCo-Cook Programming and Programi1. Access Co-Cook Programming (Password 2-10PROG(In anymodeexceptcook)PasswordProgramItem VersionCR xx.xxPassword****Only personswho know thepassword canset or changecookingparametersWhen you press thepassword keys, the2nd line of the displayshows star characters.After the 4th key, thecontroller checksthe password.If the password is correct,the "Program Item" / "Version"message is shown.The "Program Item" / "Version Number"message indicates that aIf the password is incorrect Menu Item key should bethe controller returns topressed to begin programming.the mode it was in.2. Select Co-Cook Key toPress anyMenu Itemkey except14, 15, 16The Menu Item'sindicator lightbegins flashingto show it is inthe program modeNOTE: If during programming you don'tpress any button for 5 minutes,the controller will automaticallyexit the programming modeand return to its previous state3. Enter the Co-Cook TimeThe only parameter that can be programmed for Co-Cookis the time. Factory default for keys 1 - 13 is 0 (zero)minutes.minutes.How to Program the Parameter?Follow the instructions on the previous page regardingthe programming of time parameters.4. Exit ProgrammingPROGPress thePROG key.The controllerwill return toits previousoperatiomAccess Program ReviewPROGREVIEWCan bepressedat anytimeSelectItemPrompt forMenu Item;no passwordneededPress the MenuItem button;keep pressingto view allsettingsIf a stage has zero time programmed, thatstage will be skipped and the next will beshown; if all stages have zero time, thedisplay will show "UNUSED ITEM." To viewanother item at any time, press its button.17S tage 1hh:mm:ssS tage 1FS tage 1(vent)S tage 1SpeedS tage 1HeatS tage 2hh:mm:ssS tage 2FStage 2(vent)S tage 2SpeedS tage 2HeatS tage 3hh:mm:ssS tage 3FStage 3(vent)S tage 3SpeedS tage 3HeatHoldhh:mm:ssHoldFHold(vent)HoldFanCleveland Range, Inc.
Operator’s ManualSystem LevelProgram m ing -Rotisserie C ontrollerPressBegin. . . to program any keyprogram- Enter this password . . . this parameter to conmingtinuePROGPasswordTe mpD isplayPasswordTempO ffsetOffset (calibrate)the temperature probe;(as compared againstprecision thermometer)PROGPasswordPasswordChangeStandby temperaturefrom the factorydefault of 200F (93C)PROGPasswordReload factorydefaults for allcontroller parametersRotisserie Oven"AnyKey"ToExit,pressT DisplyF (or C)Use UP Arrow keyto togglebetween F and CPROGT OffsetF (or C)Use RIGHT Arrow keyto select which digitto change(digit will flash)(exceptPROG )ReadyTemp"AnyKey"(exceptPROGShiftReady temperatureup or down from factorydefault of 300F (149C)PROGProgrammingInstructions(exceptPROG )Select the controller'sdisplay units, eitherFahrenheit or CelsiusPROG"AnyKey"DisplaywhileprogrammingPROGUse UP Arrow keychange value of digitNote: Range of offsetis /-40 F ( /- 22 C)Rdy Temp /- F/C)Use RIGHT Arrow keyto select which digitto change(digit will flash)PROGUse UP Arrow keychange value of digitStandbyTemp"AnyKey"(exceptPROG )"AnyKey"S tb TempF/CUse RIGHT Arrow keyto select which digitto change(digit will flash)PROGUse UP Arrow keychange value of digitPROG(exceptPROG )18
Operator’s ManualTroubleshooting (if these procedures do not find the problem,call an authorized service agency)Unit does not come on; there areno lights on the panel.1.2.Make sure power cord is plugged in.Check circuit breaker for the outlet.Unit comes on, but no burner andno rotisserie drive.1.Make sure door is closed all the way; safety circuit prevents flame and rotationwith door open.Display reads “READY” or“SETBACK” or “HOLD”1.There is no problem; these are normal messages. Refer to operating procedures.The oven light will not work.1.2.Make sure the power switch is on.Make sure a menu item program is active. Oven light will only come on when aprogram is active.If fireplace model, make sure light switch is on (auto).3.The fireplace burner will not light.(Fireplace models only.)1.2.3.Make sure the power switch is on.Make sure a menu item program is active. Fireplace will only come on when aprogram is active.Make sure fireplace switch is on (auto). Call service if problem persists.The spits or baskets won’t fit inthe oven.1.Make sure both left and right rotisserie drum hubs are located in their properpositions and are seated in the drive shaft roll pins. Look for bent hex drive ordebris in the hex socket.The spits (“V” or basket) fall out.1.Make sure the spit or basket is installed properly. The spit spear end passesthrough the hole in the left rotisserie drum and then the right side of the spit isengaged into the drive socket in the right rotisserie drum. The spear end of thespit must then rest in the hole in the left drum. Make sure only the small diameterportion of the spear end is in the left drum.The rotisserie burner ignites, butno rotor rotation.1.Check the rotisserie drive motor circuit breaker. If the button is extended, reset itby pushing it in. If not, call for service.Rotor seems jerky, not smooth.1.Make sure both rotisserie drum hubs are located in their proper positions and arelocked by quick release pins.Rotor moves at different speedsat different times.1.There is no problem with the machine. The rotisserie motor has 3 differentspeeds that can be programmed in different cooking cycles.The product does not cookevenly.1.Make sure the air baffle or “jet plate” is in place at the top of the oven. Check tosee if both convection f
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automotive industry based on patents and text-mining of company websites. The third section presents findings about private equity investment and startup/spinoff activity. The fourth section explores the supply and demand of skills related to advanced technologies in the automotive industry. The fifth chapter concludes with a short future outlook. Section . Technological trends of .