The Punjab Pure Food Rules 2007
THE PUNJABPURE FOOD RULES, 20071
THE PUNJAB PURE FOOD RULES, 2007FRAMEDUNDER THE PUNJAB PURE FOOD ORDINANCE, 1960(W. P. Ordinance VII of 1960)CONTENTSRule No.Subject.Part IPage1315171. Short title and commencement.2. Definitions.3. WarrantyPart II4. Food additives.185. Colouring matters in Food.206. Preservatives in food, Use of Preservatives for the purpose of Analysis.217. Flavouring compounds and agents in food238. Antioxidants in food259. Food conditioners, Stabilizers in food3610. Non-nutritive constituents and Artificial sweetening agents in food4311. Unsound food and food injurious to health / Incidental constituents5612. Standards of nature, substance or quality of foods.61Part III13. Mode of labeling of pre-packed food.6214. Requirements as to the sale of pre-packed food otherwise than by retail.6315. Special requirements where presence of vitamins or minerals, essential Aminoacids, essential fatty acids claimed.6416. Exemption from labelling of food.6617. Defacing of labels.6618. Labelling of milk and milk products66Part IV19. Manner in which articles of food may be manufactured, sold or kept for sale.7420. Special provisions for milk and dairy produce.752
21. Restrictions on the employment of person suffering from communicabledisease.22. Special condition for the manufacture of pasteurized / sterilized//UHT milk.7623. Conditions for approval Pasteurisation/ sterilisation/UHT plants.7724. Mode of marking of packages containing Banaspati, refined vegetableOil/refined vegetable oil, margarine or fat spread, animal fat (Halal)25. Prohibition of sale of food articles.7726. Offences by companies.80Rule No.Subject.Part V7679Page27. Licensing of food trades business and premises.8228. Licences.8229. Special conditions for butter, ghee, cream or khoa factory.848530. Special condition for banaspati, vegetable oil, margarine, charbi and Animal fat(Halal)31. Special condition for all licensed premises.8532. Form of register for the purpose of section 12.85Part VI33. Prevention of food poisoning8734. Power to deal with person engaged in food business suffering fromCommunicable diseasesPart VII8735. Appointment of Public Analyst.8836. Duties of Public Analyst.8837. Duties of Food Authority8838. Appointment of Food Inspector8839. Powers of Food Inspector8940. Duties of Food Inspector893
41. Fees for Analysis.90Part VIII42. Procedure for seizure of unsound food.9143. Form of order not to dispose of stock9144. Form of receipt for food seized by an Food Inspector9145. Hours during which a Food Inspector may enter into and inspect places Usedfor the sale of food46. Method of taking sample9147. Packing of samples of food for analysis.9148. Quantity of sample.9249. The Punjab Pure Food Rules, 1965 is repealed92Appendix I to Rule 12Turbidity testAppendix II to Rule 12 Standards of nature, substance or quality of foodMilk and Milk Products.12.1.01 12.1.014Milk ProductHomogenized milkPasteurisation, pasteurized.Sterilisation, sterilized.Ultra High Temperature milk or UHT milk.Cow’s milkBuffalo’s milk.Goat’s milk.Sheep’s milk.Camel’s milk.Standardised milk.Skimmed (Separated ) milk.(i) Milk.(ii) Mixed 2.1.01712.1.01812.1.019Condensed milk (Evaporated) Un-sweetened.Condensed milk (Evaporated) Sweetened.Condensed skimmed milk (Evaporated skimmed milk) Unsweetened.Condensed skimmed milk (Evaporated skimmed milk) sweetenedFlavoured milk.95959595964
12.1.020 (i)Reconstituted/Recombined milk.(ii) Liquid milk for making tea / Liquid tea whitener(iii) Dried milk powder for making tea/ dried tea whitener12.1.021 Cream / Raw Cream12.1.022 Homogenized / Pasteurized / Sterilized / UHT Cream.969696979612.1.023 Khoa.12.1.024 Barfi, pera, kalakand.12.1.025 Dried milk, milk powder or whole milk powder.12.1.25 (a) Whey powder12.1.026 Partly skimmed milk powder.12.1.027 Dried skimmed milk or Non-fat skimmed dry milk solids orSkimmed milk powder.12.1.028 Dahi or Curd.12.1.029 Skimmed milk dahi or curd.12.1.030 Cheese (Hard)12.1.031 Processed cheese.(a) Mozzarella Cheese(b) Feta Cheese12.1.032 Processed cheese spread.12.1.033 Cottage cheese.12.1.034 Un-named cheese.12.1.035 Ice cream, fruit ice cream, sunde ice cream, malai-ki-baraf,khoa-ki-baraf, malai-ki-kulfi, khoa-ki-kulfi, milk kulfi, kulfa,cone ice cream.12.1.036 Frozen desserts12.1.037 Desi Ghee.12.1.038 Butter.12.1.039 Milk fat, butter oil, anhydrous milk fat and anhydrous butter oil.12.1.040 Yogurt.12.1.041 Skimmed milk yogurt or Non-fat yogurt.12.1.042 Fruit yogurt.12.1.043 . Infant Formula12.1.044 . Infant Food12.1.045 Infant milk formula.12.2Edible Oils, Fats (Halal) And Allied 106106107Edible oil and fat.Refined blended vegetable oil.Cotton seed oil, Binola ka tel.Groundnut Oil, Mong Phali ka 1051055
2.3.8512.3.8612.3.8712.3.8812.3.89Til Oil or Sesame OilOlive OilPoppy Seed OilCoconut Oil, Naryal Ka TelSarson Ka tel, Toria Ka tel , Rapeseed Oil, Mustard Oil, Rai Ka telRefined Low Erucic Acid Rapeseed / Mustard Oil (Canola Oil)Linseed oil, Alsi ka telSunflower OilRefined Sunflower oilTaramira oilAlmond Oil or Badam RoghanSoyabean Oil.Refined Soyabean Oil.Banaspati, Vananpati.Refined Palm oil.Rfined Palmein.Niger Seed Oil, (Sagiya ka tel).Safflower Seed Oil (barrey ka tel).Maize oil (Corn).Refined Maize (Corn) oil.Margarine.Animal Fat (Halal).Baverages.Tea.CoffeeGreen Coffee, raw coffee, unroasted coffee.Roasted coffee, coffee.Ground coffee.Coffee Chicory mixture.Liquid coffee essence.Instant coffee or Soluble coffee.Instant coffee chicory mixture.Coffee mixture.Coffee and chicory essence.Cocoa bean.Cocoa Nib or cracked cocoa.Cocoa paste, cocoa mass, cocoa slab or cocoa liquor.Cocoa butter.Cocoa or cocoa powder or soluble cocoa.Chocolate.Milk 1231231231231241241241241241246
2712.5.128Chocolate confectionery.Aerated water, or carbonated water.Soda water.Sweetening Agents.Refined sugar.Desi sugar.Gur/shakar.Honey.Liquid glucose/corn syrup/glucose syrup.Cane molasses.Batasha/makhana.Misri.Dextrose monohydrate.Cube sugar.Icing sugar.Dried glucose syrup.Ice confection.Ice lollies or edible ice.Ice candy.Golden syrup.Fructose.High fructose/ glucose syrup.Sugar boiled confectionery.Lozenges.Chewing gum and bubble gums.Dextrose anhydrous.Lactose.Dextrose powder (Icing dextrose).Food Grains, Cereals And Cereal Products.Food grains.Wheat.Maize.Jawar (Sorghum) and Bajra (millets).Rice.Masur whole.Mash whole.Moong whole.Chana whole.Split pulse (dal) Arhar (Mash).Split pulse (dal) Moong.Dal 321321321331331331331337
12.6.166Split pulse (dal) Masur.Atta.Fortified atta.Maida.Fortified maida.Suji, Semolina.Besan, Vesan, Gram flour.Prepacked cereal food.Bread.Biscuits.Prepared cake mixes.Pasta products.Baking powder.Malt.Malt extract.Bakers’ malt extract, commercial malt extract or bakers’ maltose.Malted milk food.Starchy Foods.Arrowroot starch.Sago, Sagudana, Sabudana.Corn flour.Corn flakes.Rice flour or ground flour.Pearl barley.Whole meal barley powder.Custard powder.Cereal based food for infants and ldi or turmeric (whole).Haldi or turmeric powder.Zeera siah, Cumin (whole).Zeera siah, Cumin powder.Zeera sufaid, whole.Zeera sufaid powder.Dhania or Coriander (whole).Dhania or Coriander powder.Ajwain.Mirch or Lal mirch or chillies (whole).Mirch or Lal mirch or chillies powder.1431431431431431431441441441441441448
12.6.167 Kali mirch or Gol mirch, pepper or black pepper (whole).12.6.168 Kali mirch or Gol mirch, pepper or black pepper powder.12.6.169 White pepper (whole).12.6.170 White pepper powder.12.6.171 Saunf or Fennel fruit (whole).12.6.172 Saunf or Fennel fruit powder.12.6.173 Methi or Fenugreek (whole).12.6.174 Methi or Fenugreek powder.12.6.175 Jaifal or nutmeg (whole).12.6.176 Jaifal or nutmeg powder.12.6.177 Javitri or Mace (whole).12.6.178 Javitri or Mace powder.12.6.179 Dar chini or cinnamon (whole).12.6.180 Dar chini or cinnamon powder.12.6.181 Laung or cloves (whole).12.6.182 Laung or cloves powder.12.6.183 Jinger (sonth, adrak) (whole).12.6.184 Ginger (sonth, adrak) powder.12.6.185 Illaichi, chhoti ilaichi, Cardamom or lesser cardamom (whole).12.6.186 Illaichi, chhoti ilaichi, Cardamom or lesser cardamom powder.12.6.187 Illaichi, chhoti ilaichi, Cardamom or lesser cardamom (seeds)12.6.188 Bari Illaichi, greater Cardamom (whole).12.6.189 Bari Illaichi, greater Cardamom powder.12.6.190 Bari Illaichi, greater Cardamom (seeds).12.6.191 Sowa or aniseed (whole).12.6.192 Zafran or Kesar or Saffron.12.6.193 Khash-khash or popy seed.12.6.194 Mustard (rai, sarson) whole.12.6.195 Mustard or compound mustard or mustard condiment or mustard powder.12.6.196 Curry powder.12.6.197 Garam masalla (whole).12.6.198 Garam masalla powder.12.6.199 Pimento.12.6.200 Dill seed.12.6.201 Asafoetida (hing or Higra).12.6.202 Dried mango slices.12.6.203 Dried mango powder (amchur).12.6.204 Kalonji whole.12.6.205 Kalonji powder.12.7Fruit and Vegetable Products.Fruit and Fruit 491491491491491501501501509
Raw fruit or Fresh fruit.Dried fruit.Mixed dried fruit.Fruit products.Dried salted fruit.Canned fruit.Canned fruit cocktail.Fruit juice.Apple juice.Grape fruit juice.Lemon juice.Lime juice.Orange juice.Pineapple juice.Particular labeling requirements of fruit juice.Fruit syrup.Fruit squash.Flavoured syrup or flavoured cordial.Fruit juice drink.Fruit beverage or fruit drink or fruit crush.Flavoured drink.Flavoured syrup, synthetic syrup.Jam.Fruit jelly.Marmalade.12.7.231 Fruit 153153153153153154154154155155155155Vegetable and vegetable 7.24312.7.244Vegetable.Fresh vegetable.Dried or dehydrated vegetable.Frozen vegetable.Vegetable product.Tomato paste or tomato puree.Vegetable juice.Tomato juice.Bottled or canned vegetables.Soup.Soup stock.Salad 15715715710
12.8.28212.8.28312.8.284Nut.Desiccated coconut.Peanut butter.Fruit and vegetable preserve (Morabba).Vinegar or sirka.Synthetic vinegar.Pickle.Sauce.Soyabean sauce.Spices based sauce.Tomato sauce or tomato ketchup or tomato catsup or tomato relish.Meat And Meat Products.Meat or fresh meat.Chilled meat.Frozen meat.Minced meat or ground meat.Meat product.Meat or meat product.Meat paste.Sausages.Meat with other food.Shami Kabab.Kabab, Seekh Kabab, Qeema tikka, Qeema ki tikki.Burger, chicken burger, mutton burger, beef burger, fish burger.Meat extracts, meat essences and meat juices.Hunter beef.Meat cubes (chicken, mutton, beef).Canned meat.Meat canned with other food.Particular labeling requirements of meat and meat products.Fish.Chilled fish.Frozen fish.Fish product.Cured, pickled fish.Smoked fish.Fish, dried, unsalted or salted.Prepared fish.Dried prepared fish.Canned fish.Fish 6216216216216216316316316311
12.8.285 Fried fish/fried fish coated with gram flour.12.8.286 Fish sauce.12.9Water.12.9.287 Use of water, ice, steam.12.9.288 Bottled Water or packaged drinking water.12.9.289 Natural mineral Water.12.10Miscellaneous Articles.12.10.290 Salt, common salt, edible common salt, Namak.12.10.291 Iodised Salt.12.10.292 Meetha soda or soda bicarb.12.10.293 Katha or catechu (edible), catechu nigrum.12.10.294 Edible gelatine.12.10.295 Silver leaf (chandi ka worq)12.10.296 Groundnut kernel (deshelled)12.10.297 Ispaghul husk.12.10.298 Pan masala.12.10.299 Artificial sweetening agent.12.10.300 Flavouring essences or extracts.12.10.301 Canned food for infants and children.12.10.302 Low energy food/low calorie food.12.10.303 Formula dietary food.12.10.304 Meal replacement for weight control, food/diet for weight control(Slimming or weight reducing and similar products).12.10.305 Package for food.12.10.306 Food not elsewhere standardized.NOFormsForm -1 & 2Form -3& 4Form -5Form -5 ( Reverse)Form -6Form -7Form -8Form -9Form -10Form 2
GOVERNMENT OF THE PUNJABHEALTH DEPARTMENTNOTIFICATIONThe 2007NO.SO . In exercise of the powers conferred by section 37 of the PunjabPure Food Ordinance, 1960 (VII of 1960), in suppression of the West Pakistan Rules, 1965, theGovernor of the Punjab is pleased to make the following rulesTHE PUNJAB PURE FOOD RULES, 20071.Short title and commencement (1) These rules may be called the Punjab Pure FoodRules,2007.(2) They shall come into force at once.2. “Definitions----In these, rules, unless the context otherwise requires, the followingexpressions shall have the meanings hereby respectively assigned to them,i “advertisement” Includes any notice, circular, label, wrapper, invoice or otherdocument, and any public announcement made orally or by means of producing ortransmitting light or sound; and “advertise” shall be construed accordingly;ii “approved” means as approved by the Government of the Punjab.iii “and/or”—Where the term “and/or” is used, “and” shall apply where possible,otherwise “or” shall apply.iv “appliance” includes the whole or any part of any utensil, machinery, instrument,apparatus, or article used or intended to be used, in or for themaking,preparing,keeping,selling or supplying for any food.v “bakery” means any place wherein is carried on the production or preparation, packing,storing, display or sale of cream, biscuits, cakes, other bakery products orconfectionery;vi “bottling factory” means any place in which aerated water, soda water, mineral orspring water, syrup or other non-alcoholic beverage or any other food article is orare bottled by way of trade or for sale;vii “container” means any packaging of food for delivery as a single item, whether bycompletely or partially enclosing the food and includes wrappers. A container mayenclose several units or types of packages when such is offered to the consumer.13
viii“claim” means any representation which states, suggests or implies that a food hasparticular qualities relating to its origin, nutritional properties, nature, processing,composition or any other quality and “claim” shall be construed accordingly;ix “contravention”, in relation to any provision, includes any failure to comply with thatprovision.x “commercial operation” in relation to any food or contact material, means any of thefollowing, namely—a)selling, possessing for sale and offering, exposingor advertisement for sale;b)c)consigning, delivering or serving by way of sale;preparing for sale or presenting, labellingor wrapping for the purpose of sale;d)e)storing or transporting for the purpose of sale;Importing and exporting.xi“contact material” means any article or substance which is intended tocontact with food;xii“covering” includes any stopper, glass bottle, vessel,wrapper;come intobox, capsule, case, frame orxiii “dairy” includes any farm, shed, milking-house, milk store, milk-shop, creamery or otherpremises from which milk is supplied on or for sale, or in which milk is kept or used forthe purpose of sale or of manufacture into cream, butter, cheese, desi ghee, dried milkor condensed milk or other milk products for sale, or in which vessels used for the saleof milk are kept, but does not include a shop from which milk is supplied only in theproperly closed and unopened vessels in which it is delivered to the shop, or a shop orother place in which milk is sold for consumption on the premises only;xivxvxvi“food business” means any business in the course ofwith respect to food or food sources are carried out;whichcommercial operations“Food source” means any growing crop or live animal, bird or fish from which food isintended to be derived whether by harvesting, slaughtering, milking, collecting eggs orotherwise;“Food premises”, means any premises used for the purpose of a food business.xvii”Form” means a form appended to these rules;xviii“Fresh”, means that the food is unprocessed, in its raw state and has not been frozen orsubjected to any form of thermal processing or any other form of preservation.14
xix“homogenised milk” means milk which has been treated in such a manner as to ensurebreak up of the fat globules contained therein to such an extent that after forty-eight hoursof quiescent storage, no visible cream separation occurs on the milk.xx“Human consumption” includes use in the preparation of food for human consumption;xxi“Infant” means a person not more than 12 months age;xxii“Ingredient” means any substance, including a food additive, used in the manufacture orpreparation of a food and present in the finished product although possibly in a modifiedform.xxiii“Importer” means any person who has imported any food from outside the jurisdiction ofa local authority, or the Pakistan by land, sea or air and includes any person who, whetheras owner consignor or consignee, agent or broker, is in possession of or in any wayentitled to the custody or control of any food; and “import” shall be construedaccordingly ;xxiv“Lot” means a definitive quantity of a commodity produced essentially under the sameconditions.xxv“Label” means a display of written, printed or graphic matter upon the immediatecontainer of any article and upon the retail package of such article, unless it is easilylegible through the out side container or wrapper;xxvi“labelling” means all labels and other written, printed or graphic matter upon an articleor any of its containers, wrappers; or accompanying such article;xxvii“milk seller” means any person who offers for sale or sells to another any milk or milkproducts for human consumption ;xxviii.“ordinance” means the Punjab Pure Food Ordinance, 1960 (VII of 1960)xxix.“Owner” includes consignor, consignee, indentor, importer, agent, broker,commission agent, manufacturers or sellers’s agent and any other person inpossession of the food;xxx.“person” means any individual, partnership, corporation, company, firm, trustee, orassociation.xxxi.“premises” includes an
42. Procedure for seizure of unsound food. 91 43. Form of order not to dispose of stock 91 44. Form of receipt for food seized by an Food Inspector 91 45. Hours during which a Food Inspector may enter into and inspect places Used for the sale of food 91 46. Method of taking sample 91 47. Packing of samples of food for analysis. 91 48.
May 02, 2018 · D. Program Evaluation ͟The organization has provided a description of the framework for how each program will be evaluated. The framework should include all the elements below: ͟The evaluation methods are cost-effective for the organization ͟Quantitative and qualitative data is being collected (at Basics tier, data collection must have begun)
Silat is a combative art of self-defense and survival rooted from Matay archipelago. It was traced at thé early of Langkasuka Kingdom (2nd century CE) till thé reign of Melaka (Malaysia) Sultanate era (13th century). Silat has now evolved to become part of social culture and tradition with thé appearance of a fine physical and spiritual .
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Dr. Sunita Bharatwal** Dr. Pawan Garga*** Abstract Customer satisfaction is derived from thè functionalities and values, a product or Service can provide. The current study aims to segregate thè dimensions of ordine Service quality and gather insights on its impact on web shopping. The trends of purchases have
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Punjab has set ambitious growth and inward investment targets. However, after years of outpacing the national economy, growth in Punjab has recently slowed to about half the level called for in the Punjab Growth Strategy 2018. The private sector is the engine for growth, accounting for some 90% of Punjab’s output of goods and services.
