Lemongrass
lemongrassMODERN THAI CUISINE
appetizers1 Fresh Garden Roll (4)Fresh veggies wrapped in rice paper,served with hoisin sauce with crushedpeanuts.Shrimp2 Crispy Spring Roll (3)5.956.954.95Veggie rolls deep-fried and servedwith a sweet spicy sauce.3 Lettuce Wraps (3)7.95thai Style. Crispy grouper fish, mincedchicken or steamed tofu with lime, chili, mintand cashews, served with a chili lime sauce.4 Crispy Wontons (6)6.95Fried wontons filled with chicken andshrimp, served with sweet and soursauce.5 Crispy Tofu6.95Fried bean curd served with sweet andsour sauce and crushed peanuts.6 Fried Calamari8.95Served with sweet and sour sauce.7 Satay (4)7.95Skewered chicken marinated in Thaispices, grilled and served with peanutsauce and cucumber relish.8 Steamed Dumplings (6)7.95Steamed dumplings stuffed with pork,shrimp, crabmeat, water chestnuts &Thai herbs served w/ sweet soy sauce,scallions & garlic.9 Fish Cakes (5)6.95Deep-fried curried fish cakes servedwith sweet cucumber peanut relish.10 Steamed Mussels9.95Fresh mussels steamed with lemongrassand basil served with chili dipping sauce11 Crispy String Beans8.95String Beans lightly battered and deepfried until crispy, then stir-fried withfresh ground pepper and garlic sauce.Crispy Asparagus 10.95Please ask your server about ourdaily specials, kids menu, gluten freemenu, and specialty drinks.indicates spicy* most items can be modified to suitallergies or distaste
salads12 Yum Woonsen8.9513 Grilled Beef Salad8.9514 Tiger Crying (Beef)9.9515 Crispy Duck Salad8.9516 Larb Gai7.95Bean thread noodlen salad with minced chicken& shrimp in spicy lime vinaigrette with peanuts.Grilled steak thinly sliced with onions, cucumber,and tomatoes tossed with spicy lime vinaigrette ona bed of greens.Grilled beef with spicy Thai sauce on bed oflettuce.Duck deep-fried in a light batter, shredded andtossed with fresh ginger, scallions, tomatoes,celery, roast chili paste, and lime juice.Steamed minced chicken tossed with onions inspicy lime dressing and served over a greensalad.17 Seafood Salad(shrimp, scallops, squid, & mussels) 8.95Steamed assorted seafood, scallions, onions,and celery tossed with spicy lime vinaigrette ona bed of greens.18 Papaya Salad7.95Julienne green papaya, roasted peanuts, stringbeans, and tomatoes tossed with spicy limedressing.19 Green SaladColorful fresh mixed greens, fresh veggies andcrisp lettuce with choice of peanut or gingerdressing.20 Lemongrass Soup5.95soupsHot and sour soup with a combination of seafood,lemongrass, basil leaves, tomatoes, and mushrooms.21 Tom Ka GaiSlices of chicken breast in coconut milk soup withgakanga, lime leaf and mushrooms.Shrimp22 Tom YumShrimp or chicken, fresh mushrooms in lemongrasssoup with Thai spices.Shrimp5.504.504.954.504.9523 Tofu Soup4.2524 Wonton Soup4.50Tofu with mixed fresh vegetables in a clear broth,topped with green onions and fried garlic.Clear broth with chicken and shrimp wontons andbean sprouts, topped with green onions and friedgarlic.HAPPY THAI HOURSUN 4-5:30 MON-THU 5-6:30
vegetarian25 Pad Thai TofuLunchDinner7.9510.95Thin slice noodles stir-fried with beancurd, crushed peanuts, bean sprouts,scallions, tamarind sauce, and egg.26 Gang Puk8.9510.95Homemade spicy green curry withcoconut milk, tofu, bamboo shoots,mixed vegetables, and basil leaves.27 Pa-Ram Jae7.9510.95Deep-fried tofu sauteed with freshginger and yellow curry powder on abed of steamed broccoli, topped withpeanut sauce.28 Panang Tofu7.95Fried tofu in homemade creamy redsauce with kaffir lime leaves.with or without vegetables.10.9529 Veggie Delight7.9510.95Stir-fried mixed vegetables and tofuin a light garlic sauce.30 Ka Pow Jae7.9510.95String-beans, zucchini, mushrooms,and tofu, stir-fried with fresh pepper,garlic, and basil leaves.31 Veggie Fried Rice7.95Steamed white rice, stir-fried withtofu, egg & mixed vegetables.10.9532 Spicy Eggplant8.9510.95Sliced eggplant fried until goldenbrown, then topped with pepper, basil,and garlic sauce.Extra Rice1.00Extra Veggie 1.00indicates spicy* steamed tofu available upon request* some items may contain trace amounts of fish sauceAn 18% gratuity will be added toparties of 5 or more.Menu and price are subject to changewithout notice.
entreesLunchDinner8.95Fresh mixed vegetables stir-fried ingarlic sauce with choice of chicken,beef, or pork.Shrimp or Seafood 10.9511.9533 Pad Pak15.9534 Ginger Perfect8.9511.95Choice of chicken, beef, or pork sauteedwith fresh ginger, onions, scallions, andmushrooms in a soy bean sauce.Shrimp or Seafood 10.9515.9535 Cashew Chicken11.9536 Pepper Beef11.958.95Chicken breast lightly battered, thendeep-fried and sauteed with goldenroasted cashews, dried red peppers,and scallions in a special sauce.8.95Sauteed beef, green chilies, peppers,onions, and scallions.Shrimp or Seafood 10.9515.9537 Pad Pik Khing8.9511.95String beans, stir-fried with red currypaste with a choice of beef, pork, orchicken.Shrimp or Seafood 10.9515.9538 Lemongrass Pork8.9511.95Pork sauteed with green and red pepers, cashews, and lemongrass in a lightgarlic sauce.39 Pa Ram Long Song8.9511.95Slices of boneless chicken breast sauteed with fresh ginger and light yellowcurry powder on a bed of steamed broccoli, topped with peanut sauce.Shrimp10.95 14.9540 Crispy Duck12.95 15.95Slices of boneless roasted duck deepfried in a light batter, then stir-friedwith garlic sauce topped with crispybasil leaves.41 Ka Pow8.9511.95Choice of chicken, beef, pork or combinationseafood sauteed with chili, garlic, and Thaisweet basil leaves.Shrimp or Seafood 10.9515.9542 Basil Mussels8.9511.95Mussels sauteed with hot chili, garlic,fresh basil and onions.43 Asparagus Shrimp10.95 15.95Shrimp sauteed with fresh asparagus ina light garlic sauce.44 Pad Pao Tag10.95 15.95Combination of shrimp, scallops, squid,and mussels sauteed with lemongrassand basil in red chili pasteindicates spicy
entreesLunch45 Shrimp Pik Kur10.95Jumbo shrimp lightly battered, thendeep-fried and stir-fried with freshpepper, five spice, and garlic sauce.Dinner16.9546 Grilled Salmon11.95 16.95Filet of salmon with grilled vegetablesand choice of sauce:- Slightly spicy chili, basil, garlic sauce.- Mild black bean, mushroom, ginger sauce.- Or choice of Masaman, green, panang or red curry47 Soft Shell Crabs10.95 16.95Crispy fried soft shell crabs with achoice of sauce:- Slightly spicy chili, basil, garlic sauce.- Mild black bean, mushroom, ginger sauce.- Or choice of Masaman, green, panang or red curry48 Crispy Whole RockfishMarket PriceCrispy whole rockfish with a choice ofsauce:- Slightly spicy chili, basil, garlic sauce.- Mild black bean, mushroom, ginger sauce.- Or choice of Masaman, green, panang or red curryextra sauce2.00curry49 Masaman CurryLunchDinner8.9511.95Yellow curry with coconut milk, tamarind,potato, and peanuts. Your choice of beef,chicken or pork.Shrimp/Seafood 10.95 13.9550 Green Curry8.9511.95Green curry with coconut milk, bambooshoots, eggplant, bell peppers, and basilleaves. Your choice of beef, chicken or pork.Shrimp/Seafood 10.95 13.9551 Panang8.9511.95Creamy red curry with kaffir lime leavesand peanuts with or without vegetables.Your choice of beef, chicken or pork.Shrimp/Seafood 10.95 13.9552 Red Curry8.9511.95Red curry with coconut milk, bambooshoots, eggplant, bell peppers, and basilleaves. Your choice of beef, chicken or pork.Shrimp/Seafood 10.95 13.9553 Duck Curry10.95 14.95Sliced boneless duck simmered in redcurry with coconut milk, pineapple, andcherry tomatoes.indicates spicy
noodles and riceLunch54 Pad WoonsenDinner8.9510.95Choice of chicken, beef, or pork stir-friedwith light mixed vegetables and bean threadnoodle in a light garlic sauce, and egg.Shrimp10.9513.9555 Pad Thai8.9511.
Aug 01, 2012 · salads soups 12 Yum Woonsen 8.95 20 Lemongrass Soup 5.50 21 Tom Ka Gai 4.50 22 Tom Yum 4.50 23 Tofu Soup 4.25 24 Wonton Soup 4.50 Shrimp 4.95 Shrimp 4.95 13 Grilled Beef Salad 8.95 14 Tiger Crying (Beef) 9.95 15 Crispy Duck Salad 8.95 16 Larb Gai 7.95 18 Papaya Salad 7.95 19 Green Salad 5.95 17 Seafood Salad(shrimp, s
essential oil per 140gm lemongrass. 0.94gm of essential oil per 140gm of lemongrass. The solvent extraction method was high yield [10]. Musthapa (2018). Comparative analysis of essential oils extracted from lemongrass and basil leaves. To determine the physicochemical properties of the lemongrass essential oil.
to a plain unscented lotion keep a small container by my bed or in my purse. Lemongrass can help reduce muscle spasms and is handy for if you . make up in the middle of the night and your leg . Doterra) and 1-2 drops of lemongrass essent
Crispy tofu puffs, sweet sriracha soy syrup and lemongrass lime zest confetti (VEG, GF, DF, NF) Lemongrass pork sausage roll Grilled, chili, garlic coriander marinated chicken skewers (GF, DF) Lemongrass and peanut pork vermicelli salad (GF, DF) Pork belly, crackling, hoisin sauce mirin, soy compress cucumber in a milk bun (DF)
Product name:- Lemongrass, Essential Oil Biological Definition:- cymbopogon Citratus Leaf Oilis an essential oil obtained from the leaves of the Lemongrass, Cymbopogon Citratus, Poaceae. It contains citral (75-85%), methylheptenone, citronellal, geraniol, limonene. Inci Name:- Cymbopogon Citratus Leaf Oil Synonyms & Trade Names:- - Cas No .
Major components of lemongrass oil were confirmed and listed in Table 1. β-citral was identified as the main compound with the highest peak area percentage (41.2%). α-citral (39.80%) was the second major compound detected in the lemongrass oil, followed by Neryl acetate (8.1%); Caryophyllene (1.5%),
TOM YUM GOONG - 430 Thailand’s famous hot and sour soup with Andaman king prawn, lemongrass, galangal and mushroom ต้มย ำกุ้ง PLA KRAPONG TOM SOM –410 Southern clear soup with white snapper, shallot, lemongrass, turmeric
and/or long-term side effects associated with conven- . Tea preparation The lemongrass tea (LGT) preparation was prepared by . Tannin content The tannin content was assayed according to the AOAC [22]. Aqueous solutions (25mL) of the preparations were transferred into1 L conical flask, then 25ml of in-
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