ENERGY STAR Guide For Cafes, Restaurants, And .
ENERGY STAR Guide for Cafés,Restaurants, and Institutional Kitchens
ENERGY STAR , a U.S. Environmental Protection Agencyprogram, helps us all save money and protect our environmentthrough energy efficient products and practices. For moreinformation, visit www.energystar.gov.ContentsPageAn Introduction: ENERGY STAR for Commercial Food Service. 1Energy Efficiency and Your Kitchen. 1ENERGY STAR Certified Refrigerators, Freezers, & Ice Machines. 2ENERGY STAR Certified Cooking & Kitchen Appliances . 3Beyond ENERGY STAR: Additional Energy-efficient Kitchen Equipment Options. 5Eligible Incentives & Rebates for Efficient Kitchen Equipment. 6Heating, Ventilation, & Air Conditioning. 7Light Bulbs & Lighting Fixtures. 8Front-of-the-House (and other parts of your facility). 9Additional Savings Tips – Water & Waste. 9Benchmark for Continuous Improvement. 10Start Saving Today!. 11IN PARTNERSHIP WITHPG&E’s Food Service Technology Center (FSTC) is the industry leader in commercial kitchen energy efficiency and appliance-performance testingas well as a leading source of expertise in commercial kitchen ventilation and sustainable building design. Learn more at www.fishnick.com.National Restaurant Association’s Conserve initiative is designed to initiate and inspire actions that improve a company’s bottom line, butalso are good for people and the planet. Get inspired at www.restaurant.org/conserve.ACKNOWLEDGEMENTSThis best-practices guide was created with the assistance of California’s four investor-owned utilities (Southern California GasCompany, Pacific Gas and Electric Company, San Diego Gas and Electric Company, and Southern California Edison). These energysuppliers are working together to provide comprehensive energy efficiency resources for California’s food service industry,including, but not limited to, the following resources: rebates for cooking and refrigeration equipment, food-service-specific seminarsand workshops, Web tools, energy audits, appliance testing, and energy education centers. The California energy-efficiency researchand educational programs are funded by California ratepayers under the auspices of the California Public Utilities Commission and areadministered by the four investor-owned r: all energy, water, and monetary savings listed in this document are based upon average savings for endusers and are provided for educational purposes only. Actual energy savings might vary based on use and other factors.
Using energy efficiently is a sound business practice that improves profitability, reducesgreenhouse gas emissions, and conserves natural resources. This guide is designed to helpyou identify ways to save energy and water in your restaurant, or other commercial orinstitutional kitchen, and boost your bottom line while helping to protect the environment.AN INTRODUCTION: ENERGY STAR FORCOMMERCIAL FOOD SERVICEENERGY EFFICIENCY AND YOUR RESTAURANTRestaurants are extremely energy intensive, using about 5 to7 times more energy per square foot than other commercialbuildings, such as office buildings and retail stores. High-volumequick-service restaurants (QSRs) may even use up to 10 timesmore energy per square foot than other commercial buildings.Throughout this guide, commercial and institutional kitchenoperators will learn about ENERGY STAR and other energysaving kitchen equipment options. This guide provides estimatesof savings potential from energy-efficient CFS equipment,suggestions on additional ways to save energy in your kitchen, andkey resources to help you learn best practices.Most commercial kitchen appliances are also very energyintensive. For instance, a typical electric deep fat fryer usesmore than 18,000 kilowatt-hours (kWh), while the average U.S.household electricity use is approximately 11,000 kWh annually.As energy costs increase, investing in energy efficiency is a greatway to protect your business against these rising prices.ENERGY STAR, a voluntary labeling program managed by theU.S. Environmental Protection Agency (EPA) and recognized bymore than 85 percent of Americans, helps us all save money andprotect our environment. Restaurant operators and commercialor institutional kitchens can save money annually and over theequipment lifetime by choosing ENERGY STAR certified models. Tomeet the program’s stringent requirements for energy efficiency,manufacturers use high-quality components and innovativetechnologies that often lead to other benefits such as shortercook times, improved recovery times, higher production rates, andlonger product lifetimes. For added savings, many utilities offerrebates across ENERGY STAR’s eight CFS equipment categories,including: dishwashers, fryers, griddles, hot food holding cabinets,ice makers, ovens, refrigerators and freezers, and steam cookers.Example of the Average EnergyConsumption in a Full-Service Restaurant(British Thermal Units 6%The current lists of ENERGY STAR certified products can beviewed at www.energystar.gov/cfs. For more information aboutthe scope of products covered and the benefits of certifiedproducts, see the training presentations and individual productfact sheets on the ENERGY STAR Training Center at ators that are using ENERGY STAR certified equipment areencouraged to tell their story! If you know of an organizationor your organization has installed ENERGY STAR certified CFSequipment, we want to hear about it. EPA invites you to inspireothers to improve the energy efficiency of their operations andhelp protect the environment. To submit a story, download thesubmission form at www.energystar.gov/cfs/success.When replacing old appliances, or buying new ones, look beyondthe sticker price. Ongoing costs of utilities and maintenancegreatly outweigh the initial purchase price of a piece of equipment.Buying and installing equipment that has earned the ENERGYSTAR could trim thousands of dollars from your annual utilitybills. In order to maximize savings from ENERGY STAR certifiedequipment, you must train your staff to use energy wisely byfollowing good operating practices.1
ENERGY STAR CERTIFIED REFRIGERATORS,FREEZERS & ICE MAKERSRefrigerators and FreezersENERGY STAR certified commercial refrigeratorsand freezers offer average energy savings of 30percent compared to standard models.Cost-Saving Tips Look for the ENERGY STAR Turn off door heaters whenpossible Inspect and clean the coils Set defrost timers Replace worn gaskets Ensure adequate airflow aroundthe unitcondensing units (RCUs). Air-cooled RCUs designed for connectionto remote rack compressors that are alternately sold with adedicated remote condensing unit are also eligible. Water-cooledice makers are not covered.ENERGY STAR certified commercial refrigerators andfreezers can save: 60 for electricity annually (per solid door refrigerator)or 70 annually (per transparent door refrigerator) 180 for electricity annually (per solid door freezer) or 330 annually (per transparent door freezer) 560- 700 over the product lifetime (refrigerators) 1,700- 3,300 over the product lifetime (freezers)Technologies used in ENERGY STAR certified ice makers tomake them more efficient include harvest-assist devices, highefficiency compressors, fan motors, and water pumps. Suchtechnologies in ENERGY STAR certified equipment can result inlonger product lifetimes and quicker ice harvesting compared tostandard machines.Cost-Saving Tips Look for the ENERGY STARThe ENERGY STAR commercial refrigerators and freezersspecification covers a wide array of solid, glass, and mixed solid/glass door (hybrid) product types, including reach-in, roll-in, orpass-through units; merchandisers; under counter units; milkcoolers; bottle coolers; and beer-dispensing units. Some ways thatmanufacturers have increased the efficiency of certified productsinclude improved insulation and components, such as; highefficiency compressors, improved coil design, and efficient interiorlighting. ENERGY STAR refrigerators and freezers also emit lessheat into the kitchen compared to standard models. Inspect and clean the coils Keep the bin lid closed Adjust the purge water timer Cut down on your daytimeelectricity demand by installing atimer and shifting ice production to nighttime (off-peak hours),if possible Choose size wisely and you could get twice the ice capacityat half the energy cost per pound of ice (bigger ice machinesare typically more efficient than smaller ones, yet the pricedifference is usually not very large)Ice MakersCommercial automatic ice makers that haveearned the ENERGY STAR are on average 15percent more energy efficient. Batch-type icemakers are approximately25 percent more water efficient whencompared with standard models. Avoid open-loop, water-cooled ice machines (because of theirhigh water cost, they are significantly more expensive to operate)ENERGY STAR certified ice makers can save:The ENERGY STAR label can be found on aircooled batch-type (cubed) and continuoustype (flake and nugget) ice makers. Coveredconfigurations include ice-making head(IMH), self-contained (SCU), and remote2 100 for electricity annually (for batch-type) or 150annually (for continuous-type) 800- 1,000 over the product lifetime
The ENERGY STAR label can be found on gas and electric steamcookers. Eligible models include countertop models; wall-mountedmodels; and floor-models mounted on a stand, pedestal, orcabinet-style base. Steamers must be 3-pan or larger to qualify forENERGY STAR and cannot be a combination/hybrid steamer or apressure steamer. ENERGY STAR steam cookers may incorporatebetter insulation, improved gaskets, and connectionless designs toreduce energy and water consumption.FryersStandard sized commercial fryers that have earnedthe ENERGY STAR are up to 30 percent more energyefficient than standard models. Large vat fryers thathave earned the ENERGY STAR are up to 35 percentmore energy efficient than standard models.ENERGY STAR CERTIFIED COOKING & KITCHENAPPLIANCESCost-Saving Tips Look for the ENERGY STARSteam Cookers Reduce idle time & turn off backup fryers when possibleSteam cookers are an effective way to batch-cook foodbut generating steam is an energy-intensive process.ENERGY STAR certified steamers have a sealedcooking cavity that consumes 60 percent less energythan a traditional open design system. ENERGY STAR connectionlessmodels can also save 90 percent or more water when comparedwith standard steamers. In many cases the dollar savings are so greatthat it makes sense to replace an existing steamer with an ENERGYSTAR certified one. Calibrate the fryer controlsto operate at the correcttemperature Perform regular maintenanceENERGY STAR certified fryers can save:Cost-Saving Tips Look for the ENERGY STAR Use the timer instead of“manual” mode Reduce idle time Perform regular steamgenerator maintenance Maintain door gaskets 1,100 in gas or electricity annually An additional 1,100 for water and sewer costs annually—totaling more than 2,200 total savings annually 11,100- 11,900 over the product lifetime (electric andas models, respectively) 100 (electric) or 440 (gas) annually for standardsized fryers 150 (electric) or 500 (gas) annually for large vatfryers 1,100 (electric) or 4,600 (gas) over the productlifetime for standard fryers 1,600 (electric) or 5,200 (gas) over the productlifetime for large vat fryersGood practices can save: 200 annually for a gas fryer by cutting four hours of idletime per day.ENERGY STAR certified steamers can save: Certified fryers may offer shorter cook times, faster temperaturerecovery times, improved ease of cleaning through oil conservationand management, and an extended product lifetime. Electric modelsmay also utilize an insulated fry pot, which reduces standby lossesand gives the fryer a lower idle energy rate. The ENERGY STARlabel can be found on gas and electric open deep-fat fryers, includingstandard fry pot sizes ( 12 inches and 18 inches wide) and largevat fryers (18 to 24 inches wide). Countertop and floor-type modelsare eligible for the ENERGY STAR.Good practices can save: 400 in annual energy costs for a traditional, electric, opensystem steamer by eliminating an hour of idle time per day.3
OvensThe ENERGY STAR label can be found on bothconvection and combination ovens. This includesfull-size gas and full- and half-size electricconvection ovens. Full- and half-size gas andelectric combination ovens are also eligible. Commercial ovensthat have earned the ENERGY STAR may feature direct-firedgas or infrared burners, improved insulation and gaskets, anddigital control features that help use energy more efficiently thanstandard models. These technical approaches can lead to higherproduction capacity, improved air circulation, and faster and moreuniform cooking processes. These benefits can also lead to areduction in heat loss by the oven leading to a cooler kitchen andimproved working environment.Cost-Saving Tips Look for the ENERGY STARConvection Ovens Reduce idle time & turn off back-up ovens when possibleConvection ovens cook food fasterbecause of increased hot air circulationinside the oven cavity. ENERGYSTAR certified convection ovens areapproximately 20 percent more energyefficient than standard models. Fully load the oven when cooking Inspect and replace gaskets & tighten hinges when needed Maintain the steam generators in combination ovensCombination OvensDo your homework when buying acombination oven: ENERGY STARmodels are on average 30 percentmore energy efficient than standardmodels. The combination oven is aversatile piece of cooking equipment,which often includes a self-cleaningfeature. Operating a combinationoven in “steam” or “combination” mode typically uses more energyand water than operating it in convection mode. Use the oven’sprogramming capabilities to properly control different cookingmodes to maximize energy efficiency and cost savings. Eligible gascombination ovens must have a capacity of 6 or more pans. Forelectric models, the pan capacity must be at least 5 pans and nomore than 20.ENERGY STAR certified convection ovens can save: 100 (electric) or 150 (gas) annually 1,100 (electric) or 1,600 (gas) over the product lifetimeGriddlesGriddles are a versatile, workhorse piece ofequipment, found on most cook lines. Griddlesthat have earned the ENERGY STARare approximately 10 percent moreenergy efficient than standard models.Variations in efficiency, productioncapacity, and temperature uniformitymake it important to choose wisely whenshopping for a griddle.ENERGY STAR certified combination ovens can save: 250 (gas) or 700 (electric) annuallyCost-Saving Tips 2,500 (gas) or 6,800 (electric) over the productlifetime Look for the ENERGY STAR Reduce idle time by turning the griddle down or off duringperiods of slow productionGood practices can save: Calibrate the griddle controls to operate at the correcttemperatureup to 800 annually by reducing an electric combinationoven’s idle time by two hours daily. Replace missing control knobs4
uniformity within the cabinet and a cooler external cabinettemperature – resulting in a cooler kitchen and reduced impact onyour air conditioning systems.ENERGY STAR certified griddles can save: 100 (gas) or 120 (electric) annually 1,100 (gas) or 1,200 (electric) over the product lifetimeDishwashersGood practices can save:From an operational standpoint, dishwashers areone of the most expensive pieces of equipmentin your kitchen. Commercial dishwashers thathave earned the ENERGY STAR are on average40 percent more energy efficient and 40 percent morewater efficient than standard models. ENERGY STAR certifieddishwashers have features that conserve energy and water suchas advanced controls and diagnostics, improved nozzles and rinsearm design, and heat recovery. 250 annually from a gas griddle by cutting three hours ofidle time per day.The ENERGY STAR label can be found on gas and electric, singleand double-sided models that are thermostatically controlled.Manually controlled griddles and fry-top ranges are not currentlyeligible. Some of the approaches manufacturers use to earn theENERGY STAR for their griddles include improved thermostaticcontrols, advanced burner design, and highly reflective platematerials. Some benefits of these high-performance griddlesinclude improved uniformity of temperature across the griddleplate, and a higher production capacity.Cost-Saving Tips Look for the ENERGY STAR Turn off at night Replace torn wash curtains Repair leaks and performregular maintenanceHot Food Holding Cabinets (HFHCs)ENERGY STAR certified HFHCs typically featureimproved insulation, so heat stays in the cabinetand out of the kitchen. An insulated ENERGY STARholding cabinet is approximately70 percent more energy efficient than a standard model. Replace worn spraynozzlesYou can improve the efficiency of your dishwasher even furtherwith inexpensive good practices, such as: Run fully loaded dish racks through the dish machine. CuttingCost-Saving Tipswash cycles could save you hundreds of dollars annually inenergy, water, and chemical charges. Look for the ENERGY STAR Shut off overnight Pay attention to your dishwasher’s pressure gauge—if it’s Use the timershowing pressure above 25 psi, there is a good chance you areusing much more water than is necessary. Most dishwashersrequire only around 20 psi. Replace missing or wornout control knobs If you have a conveyor-style dishwasher, make sure you areusing it in auto mode, which saves electricity by running theconveyor motor only when needed.ENERGY STAR certified HFHCs can save: 300 annually for electricity 2,800 over the product lifetimeWhile many variables play into what type of dishwasher a facilitymay require, restaurants typically use undercounter or door typedishwashers while conveyor and flight type dishwashers are oftenfound in larger restaurants and institutional kitchens. All of theabovementioned dishwasher types of can earn the ENERGY STAR.Good practices can save:650 annually by turning off an un-insulated holding cabinetwhen the kitchen is closed (8 hours).The ENERGY STAR label can be found on high temp (hot watersanitizing), low temp (chemical sanitizing) machines, and dualsanitizing machines. The following product types are eligible:under counter; single tank, door type; single tank conveyor;multiple tank conveyor and flight type machines. Glasswashingmachines; pot, pan, and utensil machines are also eligible.The ENERGY STAR label can be found on glass and solid doorcabinets (fully enclosed compartment with one or more doors).Additionally, ENERGY STAR certified HFHCs may featuretechnologies such as full-perimeter door gaskets, magnetic doorhandles, and/or Dutch doors for increased efficiency. Theseapproaches help certified models to offer improved temperatureTo save even more money, consider purchasing a dishwasher withheat recovery technology.5
Cost-Saving TipsENERGY STAR certified commercial dishwasherscan save: Maintain and adjust burners 4,100 annually and 49,000 over the product lifetimeof flight type machines Use a lid 1,300 annually and 15,000 over the product lifetimefor other eligible dishmachines Reduce idle time Additionally, ENERGY STAR certified flight type machinescan save over 150,000 gallons of water annually. Calibrate the standing pilot Replace missing knobsWalk-In Refrigerators and FreezersWalk-in refrigerators and freezers are important to any successfulrestaurant. Proper operation and maintenance can cut energycosts and prevent costly equipment failure. Improve thisequipment’s energy performance with a few inexpensive upgradesand good practices, such as:BEYOND ENERGY STAR: ADDITIONAL ENERGYEFFICIENT KITCHEN EQUIPMENT OPTIONSIf the ENERGY STAR label is not available for the type of equipmentyou are looking for, don’t worry you still have options. You can askdistributors and manufacturers for energy use information, andcheck online for equipment reviews. The California CFS incentiveprogram is also a useful third-party resource because, like ENERGYSTAR, appliances that qualify for the program must meet designatedefficiency standards. The list of qualifying appliances can be foundat www.fishnick.com/saveenergy/rebates. Adding strip curtains or plastic swing doors and automaticdoor closers to your walk-in refrigerator: they are inexpensiveand easy-to-install. Strip curtains can cut outside air infiltrationby about 75 percent! Swapping out incandescent light bulbs for ENERGY STARcertified light-emitting diode (LED) light bulbs, which not onlyuse less energy but also emit less heat into the walk-in.Broilers Installing electronically commutated motors (ECM) onBroilers are true kitchen workhorses but their dependability andsimplicity come at a price: searing heat requires a great dealof energy and broilers have simple, non-thermostatic controls.This combination can make the broiler the most energy-intensivecooking appliance in the kitchen. For example, one gas broiler canuse more energy than six gas fryers. A new generation of broilersincorporates better controls that limit the overall burner output,allowing the broiler to get the job done while consuming about 25percent less energy.the evaporator and condenser fans can reduce fan energyconsumption by approximately two-thirds. Performing walk-in maintenance: check and replace doorgaskets; and the door sweep; adjust door hinges; cleanevaporator and condenser coils; insulate refrigerant suctionlines; check refrigerant charge.Cost-Saving Tips Allow air circulationCost-Saving Tips Insulate suction lines Cut preheat time Check refrigerant charge Turn off unneeded sections Repair and realign doors Reduce idle time Clean coils Replace missing knobsGood practices can save:ELIGIBLE INCENTIVES & REBATES FOR EFFICIENTKITCHEN EQUIPMENT 1,000 annually by cutting out three hours of idle time per day.RangesThe range top is one of the most widely used pieces of equipmentin restaurant kitchens. Ranges are manually controlled andcan be energy guzzlers depending on how you operate them. Toimprove energy efficiency on your gas range, consider changingyour cooking vessel. Pot designs incorporating metal fins on thebottom increase the surface area exposed to the flame, thusconsiderably improving heat transfer. A potential alternative totraditional ranges induction range. While induction ranges are moreexpensive, they are very efficient and offer rapid heat up, precisetemperature control, and low maintenance.Not only will ENERGY STAR certified equipment save you moneyover the product lifetime, but you may also get money back onyour purchase via rebates from your local energy utility.More than 100 utilities across the nation offer incentives forcommercial kitchen equipment. To see if your state utility offersincentives use the map above, contact your local utility, or visitwww.energystar.gov/cfs/incentives. Utility programs change on aregular basis. Please confirm with your utility that a rebate is stillavailable prior to making a purchase.6
Map of Available Commercial Food Service Utility IncentivesStates in blue have utilities that offer rebates for energy-efficient kitchen equipmentEven if your utility does not offer a rebate on efficient kitchenequipment, if you are doing a major renovation or retrofit, youshould still contact your utility. They may have custom incentivesthat could apply to your project. 4,200 over the equipment’s lifetime (assuming 1.70 savings persquare foot for a 2,500 square foot restaurant and a 12-year life).To save additional energy in your facility, look for ENERGY STARventilating fans for the bathroom and ceiling fans in the front-ofthe-house. ENERGY STAR certified ventilating fan models use 70percent less energy than standard models. Certified ceiling fan/light combination units are over 50 percent more efficient thanconventional units.Incentive ranges for CFS equipment currently supported underENERGY STAR are as follows:PRODUCTINCENTIVE RANGEDishwashers 50- 2,700Fryers 66- 1,200Griddles 25- 600Hot food holding cabinets 50- 900Cost-Saving Tips Look for ENERGY STAR LCHVAC if your facility is smaller andyou do not have commercial code requirements Clean heat-transfer coilsIce machines 18- 2,400 Replace air filtersOvens 100- 2,600 Consider an Energy Management System (EMS)Refrigerators and freezers 35- 1,975 Repair broken duct workSteam cookers 70- 3,200 Re-commission economizersFind Monetary IncentivesAccording to the Consortium for Energy Efficiency(CEE), at least 25 percent of all rooftop HVAC unitsare oversized, resulting in increased energy costs andequipment wear. Properly sized equipment dramaticallycuts energy costs, increases the life of the equipment,and reduces greenhouse gas emissions.Access the ENERGY STAR CFS Incentive Finder and CFSIncentive Guide at www.energystar.gov/cfs/incentives.HEATING, VENTILATION & AIR CONDITIONING(HVAC)Commercial Water HeatersSelecting ENERGY STAR certified CFS equipmentcan reduce the heat output into your commercialkitchen and potentially reduce the impact on yourHVAC system—lowering your utility bills andincreasing comfort. Below are some additional tipsto help make smart decisions about your facility’s HVAC system.Commercial kitchens can also benefit from ENERGY STARcertified commercial water heaters which could save a full servicerestaurant 1,500 per year. The ENERGY STAR label can befound on gas storage and instantaneous (tankless) units that use75 percent of the energy of a conventional commercial unit byemploying more efficient heat exchangers.Light Commercial HVAC (LCHVAC)For more information on ENERGY STAR certified HVAC productsand savings opportunities, visit the commercial water heater,ventilating fan, ceiling fan, and LCHVAC specifications at www.energystar.gov/products.For many facilities, heating and cooling is second only to foodpreparation in terms of annual energy consumption. ENERGY STARcertified LCHVAC equipment can save 350 per year or more than7
Upgrading lighting systems with efficient light sources,fixtures, and controls can reduce lighting energy use,improve the visual environment, and impact the sizing needsof HVAC and electrical systems.ENERGY STAR Lighting Tips: Install ENERGY STAR certified fixtures and light bulbs in yourdining area and reduce energy consumption and heat output by75 percent. ENERGY STAR certified lighting also lasts 10–25times longer than incandescent lighting. Install occupancy sensors in closets, storage rooms, breakrooms, restrooms, and even walk-in refrigerators. Look forsealed, low- temperature-specific sensors for refrigeratedenvironments. Be sure to ensure compatibility with yourenergy-efficient lighting.Commercial Kitchen Ventilation (CKV)An unbalanced or poorly designed kitchen exhaust system canallow heat and smoke to spill into your kitchen, spelling troublefor both your restaurant’s air quality and for your utility bills.Spillage leads to a hot, uncomfortable working environment andhigher energy bills for air-conditioned kitchens. Some practices tooptimize your CKV system and save energy include: If your restaurant features linear fluorescent lighting withT12 lamps and magnetic ballasts, it is time to upgrade. Switchto more efficient T8 or T5 lamps with electronic ballasts.Electronic ballasts typically have faster on-times and do nothum or flicker. Add side panels to hoods to increase capture and containmentof heat and smoke. Look for utility incentives for lighting upgrades in your area.Visit www.energystar.gov/rebatefinder. Turn off your exhaust hood when the appliances are off duringnon-business hours. Swap your old Open/Closed and EXIT signs with LEDtechnology for additional energy savings. Visit www.energystar.gov/lighting for more cost-saving information. Install a demand-based exhaust control which uses sensorsto monitor your cooking and varies the exhaust fan speed tomatch your ventilation needs. Demand ventilation controlscould reduce your exhaust system costs by anywhere from 30to 50 percent and can either be installed on new equipment orretrofitted to existing hoods.For more information about the wide array of certified lightingoptions and savings potential, download the “ENERGY STARLighting Options for Restaurants & Commercial Kitchens” factsheet at www.energystar.gov/cfs.Annual Savings After Replacing Eight TraditionalLamps with Eight ENERGY STAR Certified LampsLearning More About Kitchen VentilationKitchen ventilation is not covered by the ENERGY STARProgram, but if you are getting ready to design a new kitchenor renovate an old one, check out “Improving CommercialKitchen Ventilation System Performance,” a two-part kitchenventilation design guide written by the experts at PG&E FSTCand available
rebates across ENERGY STAR’s eight CFS equipment categories, including: dishwashers, fryers, griddles, hot food holding cabinets, ice makers, ovens, refrigerators and freezers, and steam cookers. The current lists of ENERGY STAR certified products can be
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