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LECTURE NOTESFirst Aid Managementand Accident PreventionFor Health Extension WorkersDesta WorknehJimma UniversityIn collaboration with the Ethiopia Public Health Training Initiative, The Carter Center,the Ethiopia Ministry of Health, and the Ethiopia Ministry of EducationNovember 2004

Funded under USAID Cooperative Agreement No. 663-A-00-00-0358-00.Produced in collaboration with the Ethiopia Public Health Training Initiative, The CarterCenter, the Ethiopia Ministry of Health, and the Ethiopia Ministry of Education.Important Guidelines for Printing and PhotocopyingLimited permission is granted free of charge to print or photocopy all pages of thispublication for educational, not-for-profit use by health care workers, students orfaculty. All copies must retain all author credits and copyright notices included in theoriginal document. Under no circumstances is it permissible to sell or distribute on acommercial basis, or to claim authorship of, copies of material reproduced from thispublication. 2004 by Desta WorknehAll rights reserved. Except as expressly provided above, no part of this publication maybe reproduced or transmitted in any form or by any means, electronic or mechanical,including photocopying, recording, or by any information storage and retrieval system,without written permission of the author or authors.This material is intended for educational use only by practicing health care workers orstudents and faculty in a health care field.

AcknowledgmentsThe development of this lecture note for training Health Extensionworkers is an arduous assignment for Ato Desta Workneh at JimmaUniversity.Essentially, it required the consolidation and merging of existing indepth training materials, examination of Health Extension Packagemanuals and the Curriculum.Recognizing the importance of and the need for the preparation of thelecture note for the Training of Health Extension workers THECARTER CENTER (TCC) ETHIOPIA PUBLIC HEALTH TRAININGINITIATIVE (EPHTI) facilitated the task for Jimma University to nsionCoordinating Office of the Federal Ministry of Health.Finally the Federal Ministry of Health would like to express specialwords of gratitude for those who contributed and endeavored to thedevelopment of this lecture note and to TCC/USAID for the technicaland financial support.i

Table of ContentsContent TopicsPagesAcknowledgments . iTable of contents . iiList of figures . viIntroduction .1UNIT ONE:Learning objectives .3General objectives.3Specific objectives.3Purpose of first aid treatment .4What does first aid knowledge and skill mean? .4Steps during giving emergency care .4UNIT TWO: Respiratory EmergenciesCommon causes of respiratory failure.9First aid management of respiratory problem.10Choking .15UNIT THREE: DrowningFirst aid management .18ii

UNIT FOUR: WoundClassification of wound.19Common causes .19UNIT FIVE: BleedingTypes of bleeding .21Methods of controlling bleeding externally .21UNIT SIX: ShockSymptoms of shock .24First aid management of shock .25UNIT SEVEN: UnconsciousnessCause of unconsciousness .26Level of unconsciousness .27Treatment of unconscious patient .27Bandaging and Dressing .28The common types of bandages .28UNIT EIGHT: FracturePossible cause .30Signs and symptoms of fracture .32General first aid management of fracture .33UNIT NINE: DislocationCause .34Sign and symptoms.34iii

UNIT TEN: Strain and SprainStrain .36signs and symptoms .36Sprain .37UNIT ELEVEN: Burn of the BodyCauses of burns .39Classification of burns .40First-aid measures.41Measure to prevent burns .44UNIT TWELVE: PoisonTypes of poisons .46General signs and symptoms .47Steps to treatment of poison .47UNIT THIRTEEN: BitesA Snake Bite.49B Dog bite.51UNIT FOURTEEN: FitSigns and symptoms .53UNIT FIFTEEN: Eye, Ear and Nose InjuryInjury to the eye .54Problems with ear.56iv

Bleeding from the nose .56UNIT SIXTEEN: DiarrheaCauses of diarrhea and/or vomiting . 59First-aid measures.60Measures to be taken after first-aid assistance.62Preventive Measures.63UNIT SEVENTEEN: Disease Characterized by FeverCommon diseases that precipitate fever .64Emerging adverse consequences of febrile diseases .64First-aid measures for febrile cases in general .65Preventive measures .66First-aid measures.68Management of Abortion .69Glossary .73Reference .75Review Questions .76v

List of FiguresFigure 1 .12Figure 2 .14Figure 3 .15Figure 4 .16Figure 5 .23Figure 6 Recovery position of unconscious patient.28Figure 7 Types of fracture .31Figure 8 Immobilization of an injured part with bandage.33Figure 9 Elbow dislocation .35Figure 10 Bandaging of sprain ankle.38Figure 11 Snake bite .51Figure 12 First aid treatment of chemical burn.55Figure 13 How to stop a nose bleed.57Figure 14 Foreign body in the nose .58vi

First Aid Management and Accident PreventionINTRODUCTIONIn our daily life we may see that people have been suffered and dieddue to the cause of various accident and health related problems.Accident is one of the leading causes of mortality and morbidity in thedeveloping country especially in Africa particularly in Ethiopia due todifferent factors.Ethiopia has got the high coverage accident Episode, therefore, thislecture note outlines the most practically managing victims withdifferent types of accident which should be carried out at communitylevel to save life until the victim is referred to the health center orHospital.In our daily life, we may see that people have been suffered and dieddue the cause of various accident.First aid is the initial treatment or help given to sick particularly injuredindividual before professional medical care becomes available withthe materials at hand.Such intervention aims in reducing thesituations that threaten the victim until a professional arrives or thesick individual is brought to \health facility.1

First Aid Management and Accident PreventionIn short this lecture note is designed to develop the capacity of healthextension students and enable them to manage and prevent accidentat community level and refer when necessary so that mordity andmortality rate be reduced and controlled.2

First Aid Management and Accident PreventionUNIT ONELearning atmentormanagement of Health Extension Package is to give life savingtreatment and to prevent accident as well as emergency illness atcommunity setting or environment.Specific objectivesAt the end of each topic the health extension package studentswill be able to: Describe first aid and the role of first aide Describe the purpose of emergency care. Out line steps of emergency care. Provide first aid for the causality and suddenly illindividuals. Identify the emergency situations. Differentiate problems of pregnant woman and everylabor mgt. Use appropriate, knowledge skill and materials whilehelping the causality Equipping the HEPW with basic knowledge, and skill. Differentiate between emergency situation and otheruse.3

First Aid Management and Accident Prevention Practice how to transport the causality. Give first aid treatment for diarrheal problems. Provide first aid management for fever related disease. Give first aid management for patient who is sufferingwith Epilepsy.Purpose of first aid treatment To keep the injured or ill person alive To prevent the injured condition from becomingworse To help him/her to recover To sustains lifeWhat does first aid knowledge & skill mean? The difference between life and death Thedifferencebetweentemporaryandpermanent disability The difference between rapid recovery andhospitalizationSteps in giving emergency care:Look at the general situation of the causality quicklyDecide what is wrong and how severe or dangerous theinjury isGive the appropriate first aid4

First Aid Management and Accident PreventionNotify your senior and arrange transport to hospital or healthcenterGive follow up care during Journey.Simple and basic question for first aider working in thecommunityWho will do first aid for causality who is in emergencycondition?Any first aider who is equipped with principle of first aidmanagementWhy? To save lifeWhen? At any time when injury occursWhere? Any where or placeTo whom it is applied? To all who needs to be helpedWhat is first aid?First aid is the treatment given when an accident or suddenillness occurs or immediate care given to a person who hasbeen injured until he / she is taken to health facilities.Characteristic of a first aiderMust be a good observant: Resourceful; - she/he may use to the best advantage who everand what ever is at hand to prevent further damage5

First Aid Management and Accident PreventionTactful: - She/he may, with out the ought less questions, learnthe symptoms and history of the case, and secure theconfidence of the causality, and the bystanders in the treatmentof the causality.Dexterous; - that she/he may handle a causality without causingunnecessary pain and use appliances efficiently, quickly andneatlyExplicit; - that he/she may give clear instructions to the causalityand for the by standers how best to assist himPersevering; - that she/or may continue his efforts, though not atfirst successful, until relieved by a superior medical authority, ordeath of the causality is undoubtedDiscriminating: - that she/he may decide which of severalcausalities and injuries should be treated first and wheremodification of the correct treatment as the result ofcommonsense, may be necessary.Sympathetic: - that she/he may give real comfort andencouragement to the suffering, always remembering the firstprinciples of humanity.The scope of first aid tretement: Assessing the situation Diagnosing the problems Giving immediate treatment Referring of the causality to higher health institutions6

First Aid Management and Accident PreventionA. By observation:Cheek for any external bleeding and determine whetherthe bleeding is severe or not Check for breathing pattern and determine whether thereis respiratory problem or not.Note:Bleeding and respiratory problems are the topurgentemergency conditionsthatneedfastdecision and action.B. Brief Examination of patientFirst check: Breathing (Listen and look at rise and fall of the chest) Color of skin (darks skin due to shortage of oxygen) Circulation of blood (by taking pulse and blood pressure) Pupils of the eye (large, small, altered with light)C. Check parts of the body:Look carefully and quickly of each part of the body in thefollowing order or steps: Head Back Neck Arms, hands, fingers Chest7

First Aid Management and Accident Prevention legs, feet, toes AbdomenD. Look for: Signs of internal damage to organ Burns Dislocation (broken bone) Wounds Dislocation (bone put out of place) Fracture Sprain Strain8

First Aid Management and Accident PreventionUNIT TWORespiratory EmergenciesDefinition: A respiratory emergency is one in which normal breathingstops or in which breathing is so reduced that oxygen in take isinsufficient to support life.N.B. Artificial respiration: is a procedure for using air to flow in toand out of persons. Lungs when natural breathing is inadequate orstops.Common causes of respiratory failure (problems) Obstruction of the air way by tongue is dropping back Inhalation of a small amount of food, smoke,irritation, foreign objects, carbon monoxide, etc. Compression of the neck Respiratory disease Drowning Strangulation Combustible gasesSings and symptoms Un able to breath Loss of consciousness General pallor (paleness) Difficult in breathing May be no visible breathing9

First Aid Management and Accident PreventionFirst Aid management of Respiratory problem Shout for help (depend on the condition) Determine the consciousness of the causality bytaping the victim on the shoulder and asking loudly“Are you oky!” Assess and ensure that patient air way is clear Place the patient flat on his back with the headturned to one side Remove any thing which is preventing the taking inof air (Remove constraints from the neck) Kneel beside the patient’s head place one handunder his neck and the other hand under his lowerJaw extend his head and neck gently back ward.This prevents the tongue from falling back in to thethroat. Place your cheek and ear close to the victim’s mouthand Nose. Look at the victim’s chest to see if it rises,falls, and listen and fell for air to be exhaled for about5 seconds. If there is no breathing pinch the victim’s nostrils shutwith thumb and index finger of your hand that ispressing on the victim’s forehead. This actionprevents leakage of air when the lungs are inflatedthrough the mouth. Take very deep breath and hold it.10

First Aid Management and Accident Prevention Fit your mouth tightly over the patients open mouthand forcibly in to the lungs While carrying out respiration, check the patient’spulse every 2 or 3 minutes to ensure the heart hasnot stopped. Continue the breathing procedure at the rate 12 to 18breaths per minute until the chest is seen to rise andthe patient is breathing for him self or until is certainhis is dead. If a patient is child, our mouth should cover both hisnose and mouth. Very gentle breathing should beused and the younger the child, the gentler thisshould continues at a rate of 25 breaths per minute.Once the patient can breathe by him self/her self place him/herin what is called the recovery position.11

First Aid Management and Accident PreventionAirway (a) blocked by the tongue, and (b) cleared by extending patient's head and neck; (c) external viewMouth to mouth respirationArtificial respiration of a young child orbodythemouth-to-mouth-and-nosepositionFig. 1 .How to give artificial respiration and positioning ofcasualty If mouth to mouth is failed and no pulse cardiopulmonaryresuscitation is followed. Cardiopulmonary resuscitation(CPR) or heart lung resuscitation is a combined effort tomaintain circulation and breathing. Is an emergency procedure applied when heart and lungactions have stopped.12

First Aid Management and Accident Prevention During CPR you will have to perform procedures to: Maintain an open airway to maintain circulation Breathe for the patient and force the patients blood tocirculate.ProcedureIf one First Aider1. Establish unresponsiveness and alert for emergencymedical service andPosition the causality.2. Establish an open airway.3. Look, Listening, and feel for breathing (3-5 seconds).4. Ventilate twice (1 to 2 seconds) per breath.5. If no pulse (5-10 seconds)6. Locate Compression site7. Position your hands8. Began compressions9. Ventilate twice10. Recheck pulse after 4cycls of ventilation, then everyfew minutes.If two first aider rescuer CPR1. Determine unresponsiveness2. Open the air way, look, listen, (feel 3-5 seconds)3. Ventilate twice ( 1 -2 seconds per breath ).13

First Aid Management and Accident Prevention4. Determine no pulse and locate CPR compression site5. Say “No pulse.” Begin compressions6. Ventilate once (1-2 seconds) Stop mouth-to-mouthventilation.7. Continue with one ventilation every five compressions.8. After 10 cycles, reassess breathing and pulse. No pulsesays, “Continue CPR.” Pulse- says, “Stop CPR.”NOTE: Assess for spontaneous breathing and pulse for 5seconds at the end of the first minute, then every few minutesthere after.Fig. 2.Cardio pulmonary resuscitation by two first aider14

First Aid Management and Accident PreventionChokingWhen small piece of food or foreign body may be inhaled in tothe windpipe when eating in which some times help is neededFirst aid managementN.B. Do not try to hook the foreign body out with your fingers.This is likely to push it further down.For babies and small children:Hold the baby upside-down by the feet and beet him/her timelybetween the shoulder blades.Lie the child face down over your knee or arm and beet themsharply between the shoulder blades.Fig. 3 Removal of inhaled foreign body in a baby15

First Aid Management and Accident PreventionFor adults: there are two methods depending up on yourknowledge and practice“Methods A” stand behind the patient and hold around the chestjust under the chest honeGive a short sharp hear hugFig.4.1. Method A removal of inhaled foreign body in adultFig. 4.2.Method B “Method B” Tell the patient to lean over the back of a chairholding on to the seat and the tenanting him/her sharply 3 to4 times between his shoulder blades which ever the methodyou use the foreign body should be coughed out16

First Aid Management and Accident Prevention If the breathing has stopped begin mouth to- mouthrespiration After you have done the above, refer to the nearest hospitalor health the Center17

First Aid Management and Accident PreventionUNIT THREEDrowningDefinitionDeath caused by water reaching the lungs and eithercausing lung tissue damage or spasms of the air waythat prevents the inhalation of air.Drawing can happen in many different places, Lake, swamp andspring, rivers etcFirst aid Management: You should begin artificial respiration as soon aspossible Do not wait to get water out of the patient’s chest first If you can not get air into his/her lungs, quickly turn thepatient on his/her side, putting his head lower than theleg and push the body Then give mouth-to-mouth artificial respiration. If the condition of the victim is not improving refer thevictim to the next health facility.18

First Aid Management and Accident PreventionUNIT FOURWoundDefinition: Wound is breaking in continuity to tissue of body,either internal or External.Classification of Wound1. Open: An open Wound is a break in the skin or mucousmembrane2. Closed: A closed wound involves injury to underlyingtissue with out a break in the skin or mucous membrane.Types of Wounds Abrasions Incisions Lacerated Punctures AvulsionsCommon CausesCause or resulting in open wounds from: Motor accidents Fall Mishandling of sharp objects, tools and machineries19

First Aid Management and Accident PreventionThe main aims when dealing with wound To control the wound stop bleeding To treat and prevent shock To protect the wound from contamination and infection To prevent complication Obtain medical attentionPrevention of contamination and infection Hand washing before and after wound care (whenpossible) By avoiding contamints By using lean materials as much as possibleE.g. cotton gauze, towels etc. Wash in and around the victim’s wound to removebacteria and other foreign Matters Wash the wound thoroughly by flushing with clean water,preferable running tab water Apply a dry sterile bandage or clean dressing andsecure it firmly in place Small wounds even can be taken care at home If their is infection refer the victim to the health center20

First Aid Management and Accident PreventionUNIT FIVEBleedingDefinition: Defusing or oozing of blood from blood vessels(Hemorrhage)Types of bleeding Arterial bleeding- bright red in color, flow from the woundinside Blood loss Venous bleeding – dark red in color, flow is steady Capillary bleeding –oozing from bed of capillaries, red incolor, usually less bright than arterial blood with slowflow.Methods of controlling bleeding externally Direct pressure- using compresses-Pressure bandage can be placed to hold pads ofcloth.-Put a thick pad of cloth held between the hand andwound . ElevationThe injured part of the body should be raised about thevictim’s heart Applying pressure on the supplying artery specially onbrachial artery in severe bleeding,21

First Aid Management and Accident Prevention Apply tourniquet in sever bleeding22

First Aid Management and Accident PreventionPressure point: armDirect PressureDirect pressure andelevationTourniquetFig .5. Methods of controlling Bleeding23

First Aid Management and Accident PreventionUNIT SIXShockDefinition: The reaction of the body to the failure of thecirculatory system to provide enough blood to all-the vitalorigins of the body.Cause:-Trauma-Heart failures-Sever bleeding-Loss of plasma – in burns or crushing injures-Allergy-Loss of body fluid- recurrent vomiting from any causeSymptoms of shock Generalbodyweakness–themostsymptoms Nausea with possible vomiting Thirst Dizziness Restlessens, and fear /sign of shock/ Fast breathing and shallow pulse – rapid and weak 8. Pupils - dilated Face – pale24-significant

First Aid Management and Accident Prevention Lips-blue Restlessness, become unresponsive Skin- cool and clammy- eyes- lack luster Breathing – rapid and shallowFirst aid management of shock-Have the patient lie down and stay at rest-Keep the air way open and preventing theforward tilting of the head-Control External bleeding-Keep the patient warm by covering with blanketor sheet-Properly position the patient-Open air way and alert for vomitingIf there is no spinal injuries use one of the following positions-Elevate the lower extremities, place patient placepatient-flat, face up, and elevate the legs 8 to 12inches-Do not tilt the patient's body-Don not elevate any fractured limb unless theyhave been properly splinted-Do not elevate the leg if there are fractures tothe pelvic-Nothing by mouth (NPO)-Monitor the patient vital signs-Refer the patient to Hospital25

First Aid Management and Accident PreventionUNIT SEVENUnconsciousnessDefinition: victim is said to be unconscious when the patient isasleep, he/she cannot speak and has no control over hismovement. Victim also cannot respond to place, people andtime (PPT)Cause of unconsciousness¾ Head injury (bleeding)¾ Fainting¾ Heart attacks¾ Asphyxia¾ Poisoning¾ Shock¾ Epilepsy¾ DiabetesAim of giving first aid1. To find out the cause of the condition and manage it asquickly as possible2. To refer to Hospital26

First Aid Management and Accident PreventionLevel of unconsciousness–Alertness: the patient can speak, answers, questionsand feels pain–Lethargy :the patient is awoke but answers questionsslowly- he may be confused about what is happeningand where he is–Drowsiness: the patient is sleep of ht is unable toconcentrate on what we are saying–Semi-consciousness: the patient is very sleep of andhas great difficulty in speaking and in answering yourquestions–Unconsciousness: the patient is sleepy we can notspeak and has no control his movementsTreatment of unconscious PatientDuring treatment of unconscious patient followprinciples ofA,B,C,D, i.e. Assessing air way check breathing check circulation using or by taking Vital sign check for any bleeding and attempt to stop bleeding If the victim is improving place in Recovery position Do not give to an unconscious victim any thing by mouth Establishlevelofresponsiveness,checkbreathing rate and record any observations Give priority to respiratory problems and hert beat.27pulse,

First Aid Management and Accident PreventionFig .6. Recovery position of unconscious patient.Bandaging and DressingMade from flannel, elastic net or special paper cotton cloth- Bandages are used To hold splint in proper place To maintain direct pressure over dressing to controlbleeding. To retain dressings and splints in position To prevent or reduce swellings To restrict movement etc-Bandage should never be used directly over a wound-Bandaging a wound should be applied firmly enough to keepdressing and splints in positionThe common types of bandages Triangular bandages Roller gauze bandage Elastic bandage28

First Aid Management and Accident Prevention T- blinder bandage Many tailed abdominal bandage-Bandage should not be tight, may cause injury tothe part or impair circulation of blood-Lose bandage is also uselessDressingsA dressing – is protective covering applied to a wound to:-Prevent infection-Absorb discharge-Control bleeding-Avoid further injury- An efficient dressing should be sterile (germ free) with highdegree of porosity and allow for oozing of discharge of fluid.29

First Aid Management and Accident PreventionUNIT EIGHTFractureFracture:Description: Is a brakage of bone tissue or discontinuation ofbone tissue due to different causes oraccidents.Possible cause:1. accident / trauma2. pathological due to bone infection3. tumor of the boneTypes of Fracture closed open compound/complicated30

First Aid Management and Accident PreventionFig.7. Types of fracture.31

First Aid Management and Accident PreventionSings and symptoms of fracture:- Pain- protruding of the parts- Swelling- mispositions-Deformity- Unable to function-Numbness or tingling sensation- Patient may shout due to-Discolorationsevere painComplicationsImmediate complications-Hemorrhage/ bleeding-Severe pain-Hypotension ( shock) due to bleedingLate complications Disability Disfiguring Deformity Malunion Delay in union32

First Aid Management and Accident PreventionGeneral First aid management of Fracture Assess carefully but by fast Check respiratory condition Check bleeding / hemorrhage Consider the amount of loss Determine and arrange referral Asphyxia, bleeding, and severe wounds must be dealtwith before treating any fracture Supporttheinjuredpartwithsupporting device,immobilize the fracture, bandaging and use splints Refer the patient to hospital urgentlyNB: Proper immobilization is important to prevent furthertrauma, pain andcomplications.Fig.8.Immobilization of an injured part with bandage.33

First Aid Management and Accident PreventionUNIT NINEDislocationDefinition:- When bone is no more in an anatomical position orthe displacement of one or more bone at a joint.Cause:-Strong force acts directly or indirectly on a joint- Sudden muscular contractionN.B:- Joints which are most frequently dislocated are-shoulder, elbow, thumb, finger, JawSigns and symptoms-Pain, near the joint, victim can not move it, deformityabnormal appearance, swelling and brusy areusually presentFirst aid and manage:-support and secure the part in most comfortableposition-obtain medical aid at once-Do not attempt to replace the bones to normalpositionNote: - The causes,-the signs and symptoms34

First Aid Management and Accident Prevention-First aid management, quite similar to fracture.NB. Do not delay to refer patient with fracture or dislocationsince proper investigation and management is done at hospitalFig.9. Elbow dislocation35

First Aid Management and Accident PreventionUNIT TENStrain And SprainStrainDefinition: over stretching of muscles due to over pulling o

First Aid Management and Accident Prevention 4 Practice how to transport the causality. Give first aid treatment for diarrheal problems. Provide first aid management for fever related disease. Give first aid management for patient who i

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