VECTOR MULTI-COOK OVEN COOKING BASICS
VECTOR MULTI-COOK OVEN COOKING BASICSDISH TYPEAppetizers & SidesFOODBaked potatoesQUANTITY/WEIGHT70 ctSTARTINGSTATEINGREDIENTSPROCEDURERoom tempPlace 12 frozen cheese sticks inbasket, place basket in oven andpress appropriate setting.PREHEATTEMP ºFSTAGE 1TIMESTAGE 1TEMP ºFSTAGE 1AIR %3500:50:00350804750:05:00450100Appetizers & SidesBattered mozzarella sticks12FrozenAppetizers & SidesBiscuits - fresh dough1.33 ozFrozen orscratch3500:04:1532580Appetizers & SidesBosco sticksFrozen3500:10:0035090Appetizers & SidesBreaded chicken tenderloins,fully cooked20 tendersFrozenPlace on parchment paper.4500:08:0045090Appetizers & SidesBroccoli1 poundFreshPour .25 L of water into pan, coverwith lid.4250:08:0040050Appetizers & SidesBrown rice1 poundDryPour 1.5 L into pan and cover.3500:30:0032550FreshCut carrots on bias approximately 1/2 in long. Pour.25 L of water into pan and coverwith 5001003750:30:0035060Appetizers & SidesCarrotsAppetizers & SidesChicken nuggets,breaded and cookedAppetizers & SidesChicken wings40 pieces/2 poundsFrozenAppetizers & SidesCorn dogs4 oz (0.11 kg)ThawedAppetizers & SidesCrab cakes6 at3 oz eachAppetizers & SidesDiced roastedbutternut squashAppetizers & SidesFarroAppetizers & SidesFlatbread pizzaAppetizers & SidesFrench friesAppetizers & SidesGrilled vegetables1 poundFrozenPlace 6 thawed crab cakes onpaper lined sheet tray.ThawedFresh1 poundPlace on a sheet pan in asingle layer.Oil, salt, pepperDryPour 1.5 L into pan and cover.Thawed12 ozPlace fries on a pizza screen andspread out evenly. Place in ovenand press appropriate setting.FrozenFreshFresh1 T (15 mL) oil, pinch of saltand pepperAppetizers & SidesHalf butternut squashAppetizers & SidesHalf butternut squashFrozen4500:08:00450100Appetizers & SidesLarge soft pretzels6Frozen4500:03:0042560Appetizers & SidesMeatballs2 pounds(0.5 oz each)Frozen3750:12:0035050Appetizers & SidesPork egg rolls3500:15:0035050FrozenPlace 2 pounds of frozenmeatballs on paper linedsheet tray.STAGE 2TIMESTAGE 2TEMP ºFSTAGE 2AIR %STAGE 3TIMESTAGE 3TEMP ºFSTAGE 3AIR 000:01:30425909312 (01/18)
DISH TYPEFOODAppetizers & SidesQuesadillaAppetizers & SidesQuinoaQUANTITY/WEIGHTSTARTINGSTATEPREHEATTEMP ºFSTAGE 1TIMESTAGE 1TEMP ºFSTAGE 1AIR %Place chicken/cheese mixture intortilla and fold over. Spray panand quesadilla with non stickspray.4750:03:00450100DryPour 1.5 L into pan and cover.3500:30:00325504750:15:00450100Fresh1 poundINGREDIENTS12" flour tortilla,6 oz chicken/cheese mixturePROCEDURESTAGE 2TIMESTAGE 2TEMP ºFSTAGE 2AIR %STAGE 3TIMESTAGE 3TEMP ºFSTAGE 3AIR %Appetizers & SidesRice vermicelli1/2 poundDryUse a 2" half hotel pan with a lid.Cover pasta with 1.5 L water.Appetizers & SidesRoasted broccoliand cauliflower2 poundsFrozenPlace 2 pounds frozen veggies onoil sprayed half sheet pan.4750:09:00450100Appetizers & SidesRoasted brussels sproutsFreshBrussels sprouts, olive oil,salt and pepperCut Brussels sprouts in half, tosswith olive oil, salt and pepper.4500:08:00425800:01:00425100Appetizers & SidesRoasted mushroomsFreshMushrooms, olive oil,salt and pepperCut mushrooms into 1/4's, toss inolive oil, salt and pepper.4500:05:00425800:01:00425100Appetizers & SidesRoasted red 35060Appetizers & SidesSpinach artichoke dipThawed8 oz spinach artichoke dip,2 tbsp mozzarella cheesePlace 1 cup of spinach dip intorarebit or cast iron dish, sprinklewith cheese.Appetizers & SidesStuffed mushroomsFreshCremini mushrooms, crabfillingFill mushroom caps with crabfilling, place in rarebit.4500:02:4542570Appetizers & SidesWheat berriesDryPour 1.5 L into pan and cover.3500:40:0032550Appetizers & SidesWhole roastedbutternut squashFreshHalve squash.Roast on parchment-lined,half-size sheet pan.3500:45:0032560Appetizers & SidesWhole wheat pasta1 poundDryUse a 2" half hotel pan with alid. Cover pasta with water (1/2in above).4500:22:00450100BakeryButtermilk biscuits1.2 oz(0.03 :25:0035030BakeryMini conRaw4500:06:30450750:00:30450100BreakfastBelgian wafflesFrozen3500:07:0035050BreakfastBiscuits2.2 oz(0.06 eakfastBreakfast muffins6.25 ozFrozenin BreakfastBreakfast pizza, raw doughRoom temp4500:02:15450600:01:5545080BreakfastBreakfast sausage by cheese omelets, cookedFrozen3250:15:00300201 pound1 oz (0.03 kg)Cut scones in half.Slack out, sprinkle with sandingsugar, place in oven.
DISH h ToastFreshBreakfastFresh sconesFreshBreakfastFried eggsINGREDIENTSBatter:1 qt (2.8 L) cream12 egg yolks1 c (240 mL) sugar1 vanilla bean2 tsp (10 mL) vanilla extractFresh1 in 6" sautépan/6 oz ofeggSTAGE 1TIMESTAGE 1TEMP ºFSTAGE 1AIR %3500:11:003501003750:17:0037550Spray pan before use.4500:03:30425100Spray pan. Add egg. Add 2 ozcheese and the other fillings.4500:02:0045020Spray pan liberally with oil.STAGE 2TIMESTAGE 2TEMP ºFSTAGE 2AIR ttata w/ cheese andother fillingsBreakfastMini omeletFresh4500:03:0045080BreakfastProof and bakecinnamon rollsThawed3500:06:4532550DessertsChocolate chip cookies1.33 oz(0.04 kg)Frozen3250:14:00300100DessertsChocolate chip cookies3 oz (0.09 kg)Frozen3500:12:0032560DessertsFudge browniesFresh3500:12:0032540DessertsMini fruit danishFrozen3750:10:3037530DessertsMini pecan 3045090DessertsWhite sheet cakeMain Dish4:1 hot dogMain DishBeef and bean burritosMain DishBeef satayMain DishBoneless pork loinMain DishBratMain DishBreaded codMain DishMain DishCalzoneChicken satay3 lb(1.4 kg)batterCold pan16 whole eggs to 1 cupmilk/creamPREHEATTEMP ºFPROCEDUREHalf sheet pan with parchmentpaper, lay out cookies 3 x 4.For cake style, divide batter intotwo half pans.Thawed94250:04:3042540Place 9 burritos on a paper linedsheet tray.3500:14:0032560Marinate meat and skewer onbamboo sticks. Place on oiledgrill plate and put in oven. Pressappropriate d4500:03:3046530ThawedRaw2 lb (0.9 kg)5 oz (0.14 kg)Thin sliced beef marinatedin bulgogi marinadeFrozenFreshRaw7" pizza dough, 5-6 ozfilling, egg wash on top4250:15:00425100Stretch dough, fill and fold over.Crimp edges, place on screen andegg wash top.4500:03:3045070Slice chicken tenders in halflengthwise to create two thinpieces. Marinate in sambalmarinade. Skewer on bamboostick. Place on oiled grill plate,put in oven and press appropriatesetting.4500:04:00450100STAGE 3TIMESTAGE 3TEMP ºFSTAGE 3AIR %
DISH HEATTEMP ºFSTAGE 1TIMESTAGE 1TEMP ºFSTAGE 1AIR %STAGE 2TIMESTAGE 2TEMP ºFSTAGE 2AIR %Cook stage 1, then chill wings.Finish to order with Stage 2 (7wings/order).5000:12:005001000:07:3052580Cook Stage 1, then chill wings.Finish to order with Stage 2 (7wings/order).Toss half way through cook time.4500:12:004501000:07:30535100PROCEDUREMain DishChicken wings,no seasoning30/half-sizesheet panThawedMain DishChicken wings, raw,preseasoned, first & secondwing joints, jumbo30/half-sizesheet panThawedMain DishCornbread crusted catfishFrozen4250:15:00425100Main DishFocacciaRaw4500:05:00450200:08:0042530Main DishFresh pizzaFresh4500:02:15450600:01:5545080Main DishFrozen pizza0:03:004501000:03:00450100Single 8"pizza/ 10.6oz3 tbsp (44 mL) vegetableoil, McCormick MontrealSteak Seasoning, Skyy vodkaFrozenPlace frozen pizza on a screen.Place in oven and pressappropriate setting.4500:05:00425100Spray panLay out breadAdd cheeseAdd top breadSpray topFlip over and spray4250:05:0040090Main DishGrilled cheeseFreshMain DishGrilled chickenFresh4500:06:0045080Main DishGrilled salmonFresh5000:05:45525100Main DishGrilled shrimpFresh4500:03:45450854500:06:0045080Main DishMarinated tofuMain DishPaniniMain DishMain DishShrimp scampiToasted sub1-3 pressedslices20-30 shrimpFreshMarinade ingredients:6 oz lime, 4 oz agave, 2 ozsriracha, 2 tablespoonsgarlic, 2 teaspoons pepper,1 teaspoon saltFreshPress top grate down to ensuredark lines.4500:06:00450100RawPlace 4-5 shrimp in each sectionof pan. Sprinkle salt, pepper andred pepper flakes over shrimp.Squeeze fresh lemon juice overshrimp. Add one clove of garlicand one teaspoon of meltedbutter to each section. Place trayin oven and cook at appropriatesetting. Once completed, garnishwith parsley.4500:03:4545080Slice sub roll to fold open. Place4oz deli meat and cheese on roll.Place sub onto wire rack on top ofsheet tray. Place tray in oven andpress appropriate setting.5250:01:55525100Fresh*Note: Times and temperatures may vary based on product specifications.Shrimp (30), salt, pepperand red pepper flakes (totaste), 6 cloves thinly slicedgarlic, 6 teaspoons butter,juice of 1 lemon, parsley,muffin panSTAGE 3TIMESTAGE 3TEMP ºFSTAGE 3AIR %0:02:0040040
COOKING BY PROBE IN THE F SERIES VECTOR MULTI-COOK OVENCOOKING BY PROBE INA VMC-F3 OR VMC-F4:1. Remove the jet plates.2. Pull out knob on the right side of the oven toclose off air inlets and to create a combined chamber.3. The control panel will recognize the new combinedchamber and adjust accordingly for probe cooking.4. Select a recipe.5. Put food in the oven.6. Insert probe into food.7. Close the oven doors.8. Push start.COOKING BY PROBE IN A VMC-F3 OR VMC-F4: Remove probe while oven is preheating. Attach in oven when ready tocook to ensure easy handling and accurate temperature readings. Insert probe into thickest part of the protein. Use a lower oven temperature (225-250 F) and a lower fan speed (30%)when cooking large proteins. The lower oven temperature and fan speedallow the protein to slowly cook to temperature without overcooking. Close to the end of the cook cycle, add a second stage increasing fanspeed and oven temperature to brown and add texture to proteins. Clean probe and plug-in frequently for the most accurate readings.
Appetizers & Sides Wheat berries 1 pound Dry Pour 1.5 L into pan and cover. 350 0:40:00 325 50 Appetizers & Sides Whole roasted butternut squash Fresh Halve squash. Roast on parchment-lined, half-size sheet pan. 350 0:45:00 325 60 Appetizers & Sides Whole wheat pasta 1 pound Dry Use a 2" half
The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press the Oven Light keypad to turn the light on and off. When the oven door is opened, the oven light will automatically turn on. Oven Power (Single ovens only) Oven Function Power The Oven Power keypad begins oven function and wakes it from .
The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press the Oven Light keypad to turn the light on and off. When the oven door is opened, the oven light will automatically turn on. Oven Power (Single ovens only) Oven Function Power. The Oven Power keypad begins oven function and wakes it from .
E.Upper and lower oven cancel d( ouble oven models) Cancel (single oven models) F. Start/control lock G.Oven light H.Self clean I.Clock/Tools J.Convection cooking settings K.Stop time L.Cook time A B C A B Double Oven Display A.Upper oven cavity display B.Lower oven cavity display C.Time of day, timer display Single Oven Display A.Oven cavity .
the oven is available in single and double oven models. both models are equipped with Dacor’s pure convec-tion cooking system (see page 13 for description). on double oven models, only the upper oven is equipped for convection cooking. Control Panel - single oven single Wall oven - model D0130 Double Wall oven - model D0230
Why Vector processors Basic Vector Architecture Vector Execution time Vector load - store units and Vector memory systems Vector length - VLR Vector stride Enhancing Vector performance Measuring Vector performance SSE Instruction set and Applications A case study - Intel Larrabee vector processor
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Oven Light Oven cavity light While the oven door(s) are closed, press the Oven Light keypad to turn the lights On and Off. The oven lights will come On when an oven door is opened. TIMER SET/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes. 1. Press TIMER SET/OFF. 2.
