Saeco Royal Service Manual - CommentReparer

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ROYAL CLASSICROYAL EXCLUSIVROYAL DIGITALROYAL DIGITAL REDESIGNROYAL DIGITAL PLUSROYAL PROFESSIONALROYAL PROFESSIONAL REDESIGNROYAL CAPPUCCINOROYAL CAPPUCCINO REDESIGNROYAL COFFEEBARROYAL OFFICESERVICEMANUALRevision 4SaecoSaeco International GroupSEPT.: 2003All parts of the present service manual are the property of Saeco International Group. All rights reserved. The manufactureris not responsible for any errors or omissions in the present document. Any reproduction or unauthorised use of this manualwithout the prior written permission of the manufacturer or by contractual agreement is prohibited.

Table of contents1.Introduction2.Technical data3.Operation4.Functions and timing5.Service programme6.Faults7.Fault diagnosis8.Repairs / Service schedule9.Disassembly10.Saeco International GroupCircuit diagramsREV.4 SEPT.2003

CHAPTER 1INTRODUCTIONPage1. Documents required2. Equipment3. Material4. Safety instructions5. Overview of product rangeSaeco International GroupREV.4 SEPT.200311112

ROYAL1. INTRODUCTION1. Documents requiredThe following documents and requirements are necessary to qualify for an authorised repair. Service manualOperating instructions where available2. ToolsIn addition to an electrical workshop, the following standard tools are necessary:1111DescriptionSpecial screwdriver (Pozi)Special screwdriver (Pozi)Special screwdriver (Torx)Temperature measuring deviceCommentsSize: PZ1Size: PZ2Size: T10Temperature range 150ºCSuitable for point measurements3. MaterialDescriptionHeat conductive pasteBolt adhesiveDescalerGrease solventSilicone grease (food safe)CommentsTemperature resistance 200 Temperature resistance 200 BrandUser's choiceUser's choiceSaecoUser's choiceSaeco4. Safety instructionsAll prescriptions and regulations in force regarding the repair of electrical equipment must beobserved!The machine must be disconnected from the main power supply before performing repair work.Switching the machine off is not an adequate measure.The Royal coffee machine is classified under Protection Class 1. Protective devices must be testedonce the repair work has been completed.Saeco International GroupREV.4 SEPT.2003Page 1/2

1. INTRODUCTIONROYAL5. Overview of product rangeRoyal RedesignTYPEClassic *ExclusiveDigitalDigitalRedesignDigital PlusProfessional(InstantSteam)Professional(Rapid ewingPrebrewingxxxRoyalCappuccinomakerSteam systemSecondpumpSecondheatingsystemDisplayDial controlxxxxRapid SteamxxInstant SteamxxxRapid SteamxxRapid SteamxxInstant SteamxCappuccinoRedesignCoffeebar **xxInstant SteamxxxRapid eaterFlowheaterPipeheaterPipeheaterxxxxxxxxNote:* All machines, with the exception of the Royal Classic, are fitted with a powder coffee feed.** The Royal Coffeebar has a fixed water connection (reversible).***Royal Office – no steam function.Output capacity:Royal Series (Household): Maximum average daily output: 30 coffeesRoyal Office / Coffeebar: Maximum average daily output: 50 coffeesPage 2/2REV.4 SEPT.2003Saeco International Group

CHAPTER 2TECHNICAL DATAPageSaeco International Group1. Technical Data Royal(Classic)12. Technical Data Royal(Digital/Digital Redesign/Exclusive)23. Technical Data Royal(Cappuccino/Professional Instant Steam/Cappuccino Redesign)34. Technical Data Royal(Professional-Rapid Steam/Prof. Redes.Digital Plus/Coffeebar)45. Technical Data Royal(Office)5REV.4 SEPT.2003

ROYAL2. TECHNICAL DATA1. Technical data (Royal Classic)Royal ClassicPower supply/output:Safety system:Temperature monitoring:Continuous flow thermoblock:Pump:Safety valve:Water filter:Gearmotor:Cup warmer/gear resistor:Grinder (conical grinder):Motor:Second doser:Power consumption:Pump pressure:Dimensions W x D x H in mm:Weight:Capacity of coffee bean container:Capacity of water tank:Instantaneous water heater capacity:De-aeration time:Heating time:Re-heating time:Steam heating time:Coffee dispensing temperature:Grinding time:Time to make expresso:Time to make cup of coffee:Saeco International GroupTechnical data230V 50Hz 1250W170 C Safety thermostat for instantaneous water heaterKTY Temperature sensors transmit respectivetemperatures to electronic systemInstantaneous water heater (1090 W) for coffee and hotwater dispensingUlka reciprocating piston pump with angle connectorand thermostat - 48 W, 230V, 50 Hz.Type EX5, 20 l/hConventional safety valve connected to pumpInstalled in machine in front of the turbine and pump.Direct current, 30 - 35 VApprox. 437W / 130Ω (only activated when gears areoperational)Plastic grinding screw, galvanised steel grinding coneand grinding disc260 V Direct current230 V - Magnet coilDuring heating - approx. 4.5 AStandby - Approx. 0.04 AMax. 15 bar330/385/395Approx. 15 kgApprox. 300gApprox. 2.4 l max. filling volumeApprox. 1.0 ccm, 10 ml volumeApprox. 1 - 2 sec. for initial star-upApprox. 80 sec. with water at 10 C to operatingtemperatureNone due to boilerFrom coffee temperature to 127 C - Approx. 50 sec.Approx. 86 CInitial grinding with completely empty machine:Approx. 15 sec. / subsequent grinding: approx. 5.5 sec.Approx. 28 sec. for 50 mlApprox. 40 sec. for 100 mlREV.4 SEPT.2003Page 1/5

2. TECHNICAL DATAROYAL2. Technical data (Royal Digital / Exclusive/ Digital Redesign)Royal Digital / Exclusive / Digital RedesignPower supply/output:Safety system:Temperature monitoring:Continuous flow thermoblock:Pump:Safety valve:Water filter:Gearmotor:Cup warmer/gear resistor:Grinder (conical grinder):Motor:Second doser:Second doser:Power consumption:Pump pressure:Dimensions W x D x H in mm:Weight:Capacity of coffee bean container:Capacity of water tank:Boiler - Capacity:De-aeration time:Heating time:Re-heating time:Steam heating time:Coffee dispensing temperature:Grinding time:Time to make expresso:Time to make cup of coffee:Page 2/5Technical data230V 50Hz 1250W170 C Safety thermostat for instantaneous water heaterKTY Temperature sensors transmit respectivetemperatures to electronic systemInstantaneous water heater (1090 W) for coffee and hotwater dispensingUlka reciprocating piston pump with angle connectorand thermostat - 48 W, 230V, 50 Hz.Type EX5, 20 l/hConventional safety valve connected to pumpInstalled in machine in front of the turbine and pump.Direct current, 30 - 35 VApprox. 437W / 130ΩPlastic grinding screw, galvanised steel grinding coneand grinding discDirect current, 260 VCoffee dose adjustable by means of lever (6 - 9g) outsidehousing230 V - Magnet coilDoser for powder coffee, by means of measuring spoonDuring heating - approx. 4.5 AStandby - Approx. 0.04 AMax. 15 bar330/385/395 (Digital)385/450/395(Exclusive)Approx. 15 kgApprox. 300gApprox. 2.4 l max.Approx. 1.0 ccm, 10 ml volumeApprox. 1 - 2 sec. for initial star-upApprox. 80 sec. with water at 10 CNone due to boilerFrom coffee temperature to 127 C - Approx. 50 sec.Approx. 86 CInitial grinding with completely empty machine:Approx. 15 sec. / subsequent grinding: approx. 5.5 sec.Approx. 28 sec. for 50 mlApprox. 40 sec. for 100 mlREV.4 SEPT.2003Saeco International Group

ROYAL2. TECHNICAL DATA3. Technical data (Royal Professional Instant Steam / Cappuccino / Cappuccino Redesign)Royal Professional Instant Steam / Cappuccino / Cappuccino RedesignPower supply/output:Safety system:Temperature monitoring:Continuous flow thermoblock:Second thermoblock:Pump:Second pump:Safety valve:Water filter:Gearmotor:Cup heater/Gear resistor:Grinder (conical grinder):Motor:Second doser:Second doser:Power consumption:Pump pressure:Dimensions W x D x H in mm:Weight:Capacity of coffee bean container:Capacity of water tank:Instantaneous water heater capacity:De-aeration time:Heating time:Re-heating time:Steam heating time:Coffee dispensing temperature:Grinding time:Time to make expresso:Time to make cup of coffee:Saeco International GroupTechnical data230V 50Hz 2300W170 C Safety thermostat for instantaneous water heaterKTY Temperature sensors transmit respectivetemperatures to electronic systemInstantaneous water heater - 1090 W, supplementaryheating 437 W for coffee and hot water dispensingInstantaneous water heater for steam dispensing(instant steam) - 1090 WIn Redesign this feature takes the form of pipe heating.Ulka reciprocating piston pump with angle connectorand thermostat - 48 W, 230V, 50 Hz.Type EX5, 20 l/hTechnical data as above (for instant steam function)Conventional safety valve connected to pumpInstalled in machine in front of the turbine and pump.Direct current, 30 - 35 VApprox. 437W / 130ΩPlastic grinding screw, galvanised steel grinding coneand grinding disc260 V Direct currentCoffee dose adjustable by means of lever (6 - 9g) outsidehousing230 V - Magnet coilDoser for powder coffee, by means of measuring spoonDuring heating - approx. 9 AStandby - Approx. 0.04 AMax. 15 bar385/450/395Approx. 16 kgApprox. 300gApprox. 2.4 l max.Approx. 1.0 ccm, 10 ml volumeApprox. 1 - 2 sec. for initial star-upApprox. 80 sec. with water at 10 CNone due to boilerNone due to second instantaneous water heater (steamdispensing possible even during coffee dispensing /second pump)Approx. 86 CInitial grinding with completely empty machine:Approx. 15 sec. / subsequent grinding: approx. 5.5 sec.Approx. 28 sec. for 50 mlApprox. 40 sec. for 100 mlREV.4 SEPT.2003Page 3/5

2. TECHNICAL DATAROYAL4. Technical data (Royal Digital Plus / Professional Rapid Steam / Prof. Redesign / Coffeebar)Royal Digital Plus / Professional Rapid Steam / Prof. Redesign / CoffeebarPower supply/output:Safety system:Temperature monitoring:Continuous flow thermoblock:Pipe heating:Pump:Safety valve:Water filter:Gearmotor:Cup heater/Gear resistor:Grinder (conical grinder):Motor:Second doser:Second doser:Power consumption:Pump pressure:Dimensions W x D x H in mm:Weight:Capacity of coffee bean container:Capacity of water tank:Fixed water connection:(only for Royal Coffeebar)Instantaneous water heater capacity:De-aeration time:Heating time:Re-heating time:Steam heating time:Coffee dispensing temperature:Grinding time:Time to make expresso:Time to make cup of coffee:Page 4/5Technical data230V 50Hz 1600W170 C Safety thermostat for instantaneous water heaterKTY Temperature sensors transmit respectivetemperatures to electronic systemInstantaneous water heater - 1090 W - supplementaryheating 437 W for coffee and hot water dispensing1000W – Steam dispensing (rapid steam)Ulka reciprocating piston pump with angle connectorand thermostat - 48 W, 230V, 50 Hz.Type EX5, 20 l/hConventional safety valve connected to pumpInstalled in machine in front of the turbine and pump.Direct current, 30 - 35 VApprox. 437W / 130ΩPlastic grinding screw, galvanised steel grinding coneand grinding disc260 V Direct currentCoffee dose adjustable by means of lever (6 - 9g) outsidehousing230 V - Magnet coilDoser for powder coffee, by means of measuring spoonDuring heating - approx. 5.7 AStandby - Approx. 0.04 AMax. 15 bar385/450/395 (Royal Profi new)385/480/395 (Royal Coffeebar)Approx. 16 kgApprox. 300gApprox. 2.4 l max.Inlet valve / non-return valvePressure control - 0.8 barApprox. 1.0 ccm, 10 ml volumeApprox. 1 - 2 sec. for initial star-upApprox. 90 sec. with water at 10 CNone due to boilerNone, due to pipe heatingApprox. 86 CInitial grinding with completely empty machine:Approx. 15 sec. / subsequent grinding: approx. 5.5 sec.Approx. 28 sec. for 50 mlApprox. 40 sec. for 100 mlREV.4 SEPT.2003Saeco International Group

ROYAL2. TECHNICAL DATA5. Technical data (Royal Office)Royal OfficePower supply/output:Safety system:Temperature monitoring:Continuous flow thermoblock:Pump:Safety valve:Water filter:Gearmotor:Gear resistor:Grinder (conical grinder):Motor:Second doser:Second doser:Power consumption:Pump pressure:Dimensions W x D x H in mm:Weight:Capacity of coffee bean container:Capacity of water tank:Instantaneous water heater capacity:De-aeration time:Heating time:Re-heating time:Steam heating time:Coffee dispensing temperature:Grinding time:Time to make expresso:Time to make cup of coffee:Saeco International GroupTechnical data230V 50Hz 1500W170 C Safety thermostat for instantaneous water heaterKTY Temperature sensors transmit respectivetemperatures to electronic systemInstantaneous water heater (1090 W) for coffee and hotwater dispensingUlka reciprocating piston pump with angle connectorand thermostat - 48 W, 230V, 50 Hz., Type EX520 l/hConventional safety valve connected to pumpInstalled in machine in front of the turbine and pump.Direct current, 30 - 35 VApprox. 437W / 130ΩPlastic grinding screw, galvanised steel grinding coneand grinding disc260 V Direct currentCoffee dose adjustable by means of lever (6 - 9g) outsidehousing230 V - Magnet coilNoDuring heating - approx. 5.7 AStandby - Approx. 0.04 AMax. 15 bar385/450/460Approx. 14 kgApprox. 1,000gApprox. 6 l max.Approx. 1.0 ccm, 10 ml volumeApprox. 1 - 2 sec. for initial star-upApprox. 90 sec. with water at 10 CNone due to boilerFrom coffee temperature to 127 C - Approx. 50 sec.Approx. 86 CInitial grinding with completely empty machine:Approx. 15 sec. / subsequent grinding: approx. 5.5 sec.Approx. 28 sec. for 50 mlApprox. 40 sec. for 100 mlREV.4 SEPT.2003Page 5/5

CHAPTER 3OPERATIONPage1. Operation (Royal Classic)1.1. Operating instructions112.Operation(Royal Exclusive/Digital/Digital Redes.)2.1. Operating instructions2.2. User programme3353.Operation(Profess. Instant Steam Cappuccino/Cappuccino Redesign / Profess. Redesign) 73.1. Operating instructions73.2. User programme104.Operation(Professional-Rapid Steam/Coffeebar/Digital Plus)4.1. Operating instructions4.2. User programme4.3. Vending menu5.5.1.5.2.5.3.Saeco International GroupOperation (Royal Office)Operating instructionsUser programmeVending menuREV.4 SEPT.20031212151719192124

ROYAL3. OPERATION1. Operation (Royal Classic)1.1. Operating instructions (quick reference)Action123456789CommentsGetting startedUnpack machine.Check for damage.Fill water tankFill coffee beans container.Connect mains plug.Turn on main switch.De-aerate water circuit.Open hot water pressure valveuntil water flows.Heating stage (approx. 1.5min).ReadyMaking coffeeSelect coffee quantity usingDepending on cup size.the control dial.Place cup under dispenser.Press start button (coffeePress once 1 cup of coffee.button).Press twice 2 cups of coffee.10To interrupt coffee making.11Press steam button.121314Empty dregs drawerEmpty drip trayClean water tankClean coffee beancontainer.Clean the housingRinse brewing unitClean brewing unit andoil filterDescaleSaeco International GroupReadyTo warm coffee.To froth milk.Cooling stage (can beaccelerated by de-aerating)Ready (to make coffee)Temp.LEDSteamLEDLight onLight onLight onLight onLightflashesLight onLight onLight onLight onLight onLight onFlashesonceFlashestwicePress start button again.Dispensing steamHeating stage.Steam dispensing.Open tap valve.Press steam button /deactivate steam function.HS LEDLight onLight onLight onLight onLight onLightflashesLight onLight onLightLightflashesflashesLight onCleaningStorage capacity of 30 tablespoons (dreg counter reset only if warning toempty grounds container is triggered and machine is turned on)After 30 servingsAs requiredAs requiredAs required1 x per week1 x per monthDepending on water hardnessREV.4 SEPT.2003Page 1/25

3. OPERATIONROYALDescaleWater hardnessDescaling frequencyVery hard water (over 21ºdH)About every 4 weeksHard water(15º-21ºdH)About every 6 weeksMedium water(15º-21ºdH)About every 2 monthsSoft water(up to 7ºdH)About every 3 monthsDo not use vinegar! (damages the pump)Descaling procedure:1. Place Saeco descaler into fresh water tank.2. Fill with about one litre of hot water.3. Make 2-3 coffees to descale coffee circuit.4. Remove the remaining descaler mixture in cupfuls via the HWS valve in intervals ofabout 5 – 10 min.6. Rinse the machine with about 2 litres of fresh water. Make 2-3 coffees to rinse coffeecircuit (brewing unit filter(s) must be cleaned before descaling).TroubleshootingFaultDoes not functionPossible causeBrewing unit does not turnon (alarm LED flashes)Brewing unit not properly installedor not closed.Coffee grinds container not properlyinstalled.RemedyCheck mains plug / mainscircuit breaker /and ensure machine door isclosed.Install brewing unitcorrectly.Install brewing unitcorrectly.Brewing unit does not turnon (alarm LED on)Coffee bean container is empty.Fill coffee beans container.Water tank is empty.Fill water tank.Brewing unit does not turnon (steam LED flashes)No water / steamAfter steam dispensing the system isnot or is insufficiently de-aerated.Air in the circuit.De-aerate machine.Steam nozzle blocked.Free opening using a thinneedle.Select lower grind level;e.g. change from 5 to 3.Select higher grind level;e.g. change from 5 to 7.Change brand of coffee.Use fresh coffee.Change grind level.Decalcify machine.No powerThe coffee flows too quicklyBeans ground too coarsely.The coffee flows too slowlyBeans ground too finely.Coffee has no froth.Unsuitable coffee blend.Coffee is no longer freshly roasted.Beans ground too coarsely or finely.The machine is calcified.Longer heating time or lesshot water.The brewing unit cannot beremoved.2/25The brewing unit is not in homeposition.REV.4 SEPT.2003De-aerate.Turn machine on, closeservice door and checkdregs drawer(the brewing unit goesautomatically to homeposition).Saeco International Group

ROYAL3. OPERATION2. Operation (Royal Digital / Exclusive / Digital Redesign)2.1. Operating instructions (quick reference)ActionComments12345Getting startedUnpack machine.Check for damage.Fill water tankFill coffee beans container.Connect mains plug.Turn on main switch.6De-aerate water circuit.789101112Open hot water pressure valveuntil water flows.Heating stage (approx. 80 sec.)ReadyMaking coffeeProgramme coffee quantity for Depending on cup size.each selection button.Programme by keeping thecoffee selection button pressed Expresso lungountil the desired quantity is Coffeereached. ExpressoPlace cup under dispenser.Elect programme and pressappropriate button.Press once 1 cup of coffeePress twice 2 cups of coffee.Coffee dispensing / Powder coffeePlace cup under dispenser.Place powder coffee in powdercontainer (1 measuringspoonful)Select powder button andOnly one coffee can berelevant coffee button (longdispensed at a time.coffee / coffee / expresso)Press steam button.Dispensing steamHeating stage.Ready141516Steam dispensing.Open HWS valvePress steam button / deactivatesteam function.De-aerateTo warm coffee.To froth milk.Cooling stage (can beaccelerated by de-aerating)Ready (to make coffee)DisplaySelf test/HeatingHeatingHeatingSelect productReady for operationQuantity programmeSelect productReady for operation1 Coffee2 CoffeesSelect productPowder coffeeSteamHeatingSteamReady for operationSteamOverheatingHot waterOverheatingReady for operationDescale: See Royal CappuccinoSaeco International GroupREV.4 SEPT.2003Page 3/25

3. OPERATIONEmpty dregs drawerEmpty drip trayClean water tank.Clean coffee beancontainer.Clean the housing.Rinse brewing unitClean brewing unit andoil filterDescaleROYALCleaningStorage capacity of 30 tablespoons (dreg counter reset only if warning toempty grounds container is triggered and machine is turned on).After 30 servingsAs required.As required.As required.1 x per week1 x per monthDepending on water hardness.TroubleshootingFault/IndicatorDoes not functionBREWING UNIT NOTDETECTEDGRINDS CONTAINERNOT DETECTEDCOFFEE BEANCONTAINER EMPTYFILL WATERDE-AERATEOVERHEATINGPossible causeNo powerBrewing unit not properly installedor not closed.Coffee grinds container not properlyinstalled.Coffee bean container is empty.Install brewing unit correctly.Water tank is empty.Water tankAfter steam dispensing the system isnot or is insufficiently de-aerated.De-aerate machine.GRINDER OBSTRUCTEDDE-AERATEAir in water system.Instead of coffee, only wateris dispensed.No water / steamCoffee powder selection button ispressed, but no coffee is dispensed.Steam nozzle blocked.The coffee flows too quicklyBeans ground too coarsely.The coffee flows too slowlyBeans ground too finely.Coffee is not hot enoughThe cups are cold.Boiler temperature too low.Coffee has no froth.Unsuitable coffee blend.Coffee is no longer freshly roasted.Beans ground too coarsely or finely.The machine is calcified.Longer heating time or lesshot water.The brewing unit cannot beremoved.4/25RemedyCheck mains plug / mainscircuit breaker / Ensuremachine door is closed.The brewing unit is not in homeposition.REV.4 SEPT.2003Brewing unit correctlyinstalled.Fill coffee container.Clean grinder.Open water nozzle.Add one level measure ofcoffee powder.Free opening using a thinneedle.Select lower grind level;e.g. change from 5 to 3.Select higher grind level;e.g. change from 5 to 7.Pre-heat cups.Increase temperature in userprogramme.Change brand of coffee.Use fresh coffee.Change grind level.Decalcify machine.Turn machine on, closeservice door and check dregsdrawer.(the brewing unit goesautomat. to home position)Saeco International Group

ROYAL3. OPERATION2.2. User programme (Royal Digital / Exclusive / Digital Redesign)The table below indicates the various values, settings and programmes which can be read and selectedthrough the user programme options.Various cleaning programmes can also be activated.Access (Royal Digital / Exclusive): Access via the ENTER button.Access (Royal Digital Redesign): Selection entry via menu button.- Digital display/indicator- Steam selection- Pre-selection powder compartmentor scroll in menu or change value- Standby or save value- Coffee or scroll in menu and change value- Expresso or exit menu- Expresso lungo- Programme menu selectionMenu procedure:1. Select desired programme using the cursor buttons (arrow buttons).2. Access appropriate item using the ENTER button.3. Use the arrow buttons to handle each item.4. Confirm with the ENTER /OFFWater hardness 1 – 500 l2 – 300 l3 – 150 l4 – 80 lSaeco International GroupStandardGermanOFF3FunctionDisplay languageRinses residual water from circuit everytime the machine is turned on (temp. ofinstantaneous water heater 50 C) (not inRoyal Exclusive).Change in coffee quantity until descalingrequired (1-4).REV.4 SEPT.2003Page 5/25

3. OPERATIONItemSetting/IndicatorHeating NLONGAUSON/OFFNumberPre-brewingPre-grindingTotal coffeeDescaleScale indicatorresetYES/NOTimer0-12.45 hoursCleaning cycleFactorysettingsROYALStandardFunctionActivate / deactivate heating plate.MediumAdjustment of coffee temperature.ONCoffee is moistened before actual brewing(better aroma)OFFPre-grinds the next coffee dose.Coffee quantity indicatorActivate descaling programme (whendescaling required)Counter reset (only if descaling indicator isactivated).With the exception of Royal Exclusive:Reset via steam button.Machine switches to standby mode if notused within the programmed time.(Standby mode can also be activated at anytime via the menu buttons.)Cleaning programme for brewing unitInitialise standard settings(only for Royal Dig. Redesign)0Exit: ESC button / Menu item - EXIT and ENTER (depending on programme).6/25REV.4 SEPT.2003Saeco International Group

ROYAL3. OPERATION3. Operation (Royal Professional Instant Steam / Prof. Redesign / Cappuccino / Capp. Redesign)3.1. Operating instructions (quick reference)ActionComments12345Getting startedUnpack machine.Check for damage.Fill water tankFill coffee beans container.Connect mains plug.Turn on main switch.6De-aerate water circuit.7Activate the hot water buttonuntil water flows continuouslyHeating stage (approx. 80 sec.)ReadyMaking coffeeProgramme coffee quantity for Depending on cup size.each selection button.Programme by keeping theprogramme selection button Expresso lungopressed until the desired Coffeequantity is reached. Expresso8Place cup under dispenser.9Elect programme and pressappropriate button.1011141516Press once 1 cup of coffee.Press twice 2 cups of coffee.Coffee dispensing / Powder coffeePlace cup under dispenser.Place powder coffee in powdercontainer (1 measuringspoonful)Select powder button andOnly one coffee can berelevant coffee button (longdispensed at a time.coffee / coffee / expresso)Steam dispensing.Open steam valveDispensing steamTo warm coffee.To froth milk.Hot waterHot waterPress the hot water button(only when hot waterbriefly to start hot waterprogramme is deactivated indispensing; press again to stop.the user menu).Hot water quantityKeep the hot water buttonprogrammingpressed for the desired time.(only when hot waterThe last programme entered isprogramme is activated in the saveduser menu).Saeco International GroupREV.4 SEPT.2003DisplaySelf test/HeatingHeatingHeatingSelect productReady foroperationQuantityprogrammeSelect productReady foroperation1 Coffee2 CoffeesSelect productPowder coffeeSteamHot waterHot waterQuantityprogrammePage 7/25

3. OPERATIONAction17181920Hot waterQuantity programmeROYALCommentsThe last programme saved isactivated by pressing the hotwater button briefly.Cappuccino makerCappuccinoPress the cappuccino button(only when cappuccinobriefly to start cappuccinomaker programme isdispensing; press again to stop.deactivated in the user menu)CappuccinoKeep the cappuccino buttonQuantity programmepressed for the desired time.(only when cappuccinoThe last programme entered ismaker programme issavedactivated in the user menu)CappuccinoThe last programme saved isQuantity programmeactivated by pressing theCappuccino button briefly.DisplayHot noNote: The Steam and Cappuccino functions can be used parallel to the coffee programme in the RoyalProfessional Instant Steam, Royal Cappuccino and Royal Cappuccino Redesign systems.Empty dregs drawerEmpty drip trayClean water tank.Clean coffee bean container.Clean the housing.Rinse brewing unitClean brewing unit andlubricateClean filterDescaleDescale:CleaningStorage capacity of 30 tablespoons (dreg counter reset only if warningto empty grounds container is triggered and machine is turned on)After 30 servingsAs requiredAs requiredAs required1 x per week1 x per monthDepending on water hardness.1. Place Saeco descaler into fresh water tank.2. Fill with about one litre of hot water.3. Remove about two to three cups via the brewing unit (cannot be poured).4. Activate the Descale item in the user menu by selecting OK and open the HWS valve(place a sufficiently large container under the steam pipe). The descaler mixture is pumpedat intervals through the circuit.5. Rinse: Fill the water tank once again and open the steam valve (about 2-3 cups viabrewing unit).Reset: Under the descale indicator item (Enter - YES - Enter).8/25REV.4 SEPT.2003Saeco International Group

ROYAL3. OPERATIONTroubleshootingFault/IndicatorDoes not functionBREWING UNIT NOTDETECTEDGRINDS CONTAINERNOT DETECTEDCOFFEE BEANCONTAINER EMPTYFILL WATERDE-AERATEOVERHEATINGGRINDER OBSTRUCTEDDE-AERATEPossible causeNo powerBrewing unit not properly installedor not closed.Coffee grinds container not properlyinstalled.Coffee bean container is empty.Install brewing unitcorrectly.Brewing unit correctlyinstalled.Fill coffee container.Water tank is empty.Water tankAfter steam dispensing the system isnot or is insufficiently de-aerated.De-aerate machine.Air in water system.No water / steamCoffee powder selection button ispressed, but no coffee powder isdispensed.Steam nozzle blocked.The coffee flows too quicklyBeans ground too coarsely.The coffee flows too slowlyBeans ground too finely.Coffee is not hot enoughThe cups are cold.Instantaneous water heatertemperature too low.Unsuitable coffee blend.Coffee is no longer freshly roasted.Beans ground too coarsely or finely.The machine is calcified.Instead of coffee, only wateris dispensed.Coffee has no froth.Longer heating time or lesshot water.The brewing unit cannot beremoved.Saeco International GroupRemedyCheck mains plug / mainscircuit breaker /Ensure machine door isclosed.The brewing unit is not in homeposition.REV.4 SEPT.2003Clean grinder.Press hot water button.Add one level measure ofcoffee powder.Free opening using a thinneedle.Select lower grind level;e.g. change from 5 to 3.Select higher grind level;e.g. change from 5 to 7.Pre-heat cups.Increase temperature in userprogramme.Change brand of coffee.Use fresh coffee.Change grind level.Decalcify machine.Turn machine on, closeservice door and checkdregs drawer.(the brewing unit goesautomatically to homeposition)Page 9/25

3. OPERATIONROYAL3.2. User programme (Royal Professional Instant Steam / Royal Cappuccino)The table below indicates the various values, settings and programmes which can be read and selectedthrough the user programme options.Various cleaning programmes can also be activated.Access: Access is via the ENTER button (keep pressed for a few seconds).Access (Royal Prof. Redesign / Capp Redesign): Selection entry via menu button.Select product - Standby- Digital display/indicator- Hot water- Pre-selection powder compartmentor scroll in menu and change value- Cappuccino or save value- Coffee or scroll in menu and change value- Expresso or exit menu- Expresso lungo- Programme menu selectionMenu procedure:1. Select desired programme using the cursor buttons (arrow buttons).2. Access appropriate item using the ENTER button.3. Use the arrow buttons to handle each item.4. Confirm with the ENTER ly for Redesign SeriesDisplay languageRinses every time the machine is turnedon (temp. of instantaneous water heater 50 C)Not Roy. CappuccinoREV.4 SEPT.2003Saeco International Group

ROYALItem3. OPERATIONSetting/IndicatorSystem 2ON/OFFWater hardness1 – 500 l2 – 300 l3 – 150 l4 – 80 OFFON/OFFHeating plateTemperature(Expresso lungo)Temperature(Coff

ROYAL 2. TECHNICAL DATA Saeco International Group REV.4 SEPT.2003 Page 3/5 3. Technical data (Royal Professional Instant Steam / Cappuccino / Cappuccino Redesign) Royal Professional Instant Steam / Cappuccino / Cappuccino Red

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model machine macsae055 saeco royal professional 42 0329.006.230 coffee container 43 129512921 screw tcb torx 10 ab 2,9x13 sheet ss 44 0313.008.770 silver doser lid digital 44 0334.011.770 doser lid ul digital silver 45 0312.013.050 plug for screw hole black 46 0351.001.770 lid saeco professional silver 46 0366.002.770 lid saeco professional silver 47 0301.019 nik/brass pin for door superaut.

needs of coffee consumption outside the home, Saeco increased its range with 3 new solutions that express the best and most developed aspects of the OCS world. Aulika is a perfect mix of tradition, innovation, design and technology, thanks to the synergies created between Saeco and Philips. Royal Gran Crema i

to fit the Lyman and RCBS Lubrisizers and SAECO bullets. See mould table for “LR ”top punch number. SAECO sizing dies are made with a unique prelead that fits the “as cast” bullet diameter for a depth of approximately.3 inch. This special entrance throat insures that the bul-let feeds into the sizing diameter in absolute straight alignment.

only some of the requirements that Saeco addressed in designing Aulika, Royal Gran Crema and Lirika. Three product lines were designed specifically for the B2B . professional use, are energy efficiency class A rated (with eco- . Grinder setting manual, 8 levels manual, 8 levels manual, 8

Although adventure tourism is rapidly growing South Africa, research on the subject in this region is relatively limited. A few studies have examined issues and challenges facing the adventure tourism industry as a whole. Rogerson (2007) noted some of the challenges facing the development of adventure tourism in South Africa. One was the lack of marketing, particularly marketing South Africa .