SCOPE OF ACCREDITATION - Merieux Nutrisciences
SCOPE OF ACCREDITATIONSILLIKER CANADA CO.90 Gough Road, Unit 4Markham, ONL3R 5V5Accredited Laboratory No. 15(Conforms with requirements of CAN-P-1587 , CAN-P-4E (ISO/IEC 17025:2005))CONTACT:TEL:FAX:EMAIL:URL:Ms. Soteria Symeonides 1 905 305 2190 1 905 479 mCLIENTS SERVED:All interested partiesFIELDS OF TESTING:Biological, Chemical/PhysicalPROGRAM SPECIALTY Agriculture Inputs, Food, Animal Health and Plant ProtectionAREA:(PSA-AFAP)ISSUED ON:2014-12-01VALID TO:2018-10-10Alternative Contact:Ms. Jocelyn AlfieriEmail: jocelyn.alfieri@silliker.comANIMAL AND PLANTS (AGRICULTURE)Foods and Edible Products: (Human and Animal Consumption)The approved and most recent version of this document can be viewed on the SCC website at ge 1 of 7
Standards Council of Canada Accredited Laboratory No. 15Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats;Animal or Vegetable WaxesDairy ProductsEdible Fruits and NutsEdible Vegetables and Certain Roots and TubersMeat and Edible Meat Offal(Chemical)(Aflatoxins)2333Aflatoxin (total) in corn, nuts, and nut products andenzymes - Immunoaffinity Column (Modified from AOAC991.31)(Chemical)(Fat Components)18632056Cholesterol in Foods - Direct Saponification (Modifiedfrom AOAC 994.10)Total Fat and Fatty Acids by Gas Chromatography(Saturates, Trans, Cis- monounsaturates, Cis,Cis-polyunsaturates, Omega-3 polyunsaturates, Omega-6polyunsaturates) (Modified from AOAC 996.06, 969.33and 6th edition Ce-1h-05)(Enumeration)MFHPB 23MFHPB 32MFHPB 33MFHPB-10Enumeration of Clostridium perfringens inFoods. [QA-9901-1039]Enumeration of Yeast and Mold in Food Products and FoodIngredients Using 3MTMPetrifilmTM Yeast and MoldCount Plates. [QA-9901-3510]Enumeration of Total Aerobic Bacteria in Food Productsand Food Ingredients Using 3MTMPetrifilmTM AerobicCount Plates. [QA-9901-3511]Isolation of Escherichia coli O157:H7/NM from foods andenvironmental surface samples [QA-9901-3381]The approved and most recent version of this document can be viewed on the SCC website at ge 2 of 7
Standards Council of Canada Accredited Laboratory No. MFHPB-31MFHPB-34MFHPB-35MFLP 21MFLP numeration of Coliforms in Foods by the HydrophobicGrid-Membrane Filter (HGMF) Method [QA-9901-3002]Determination of the Aerobic Colony Count inFoods [QA-9901-1001]Enumeration of Coliforms, Faecal Coliforms and E. Coli inFoods Using MPN Method [QA-9901-3187]Enumeration of Staphylococcus aureus in Foods[QA-9901-1003]Enumeration of Yeasts and Molds inFoods [QA-9901-1019]Enumeration of Escherichia coli in Foods by theHydrophobic Grid - Membrane Filter (HGMF) Method[QA-9901-3009]Determination of Coliforms in Foods Using Violet RedBile Agar [QA-9901-1002]Enumeration of E. coli and Coliforms in Food Products andFood Ingredients Using 3MTM PetrifilmTM E. coli plates[QA-9901-2144]Enumeration of Coliforms in Food Products and FoodIngredients Using 3MTM PetrifilmTM Coliform CountPlates [QA-9901-2326]Enumeration of Staphylococcus aureus in Foods andEnvironmental Samples Using 3MTM PetrifilmTM StaphExpress Count (STX) Plates. [QA-9901-3568]Isolation and enumeration of Bacillus cereus Group inFoods. [QA-9901-1040]Enumeration of Enterobacteriaceae Species in Food andEnvironmental Samples using 3MTM PetrifilmTMEnterobacteriaceae Count Plates.[QA-9901-2325]Enumeration of Faecal Coliforms in Foods by theHydrophobic Grid - Membrane Filter (HGMF) Method[QA-9901-3016]Determination of Aerobic Colony Count in Foods andEnvironmental Samples by the HydrophobicGrid-Membrane Filter (HGMF) Method [QA-9901-3001]Determination of Water Activity Using the DecagonAqualab CX-2 and Series 3 [QA-9901-3263]Enumeration of Listeria monocytogenes in Food[QA-9901-2148]Enumeration of Coliforms, Faecal Coliforms and E. Coli inFoods using MPN Method MFHPB-19-Modified for 3Tube(Microbiological Examination - Detection)AOAC RI 050903/AFNORQUA-18/06-07/08AOAC RI 080901/AFNORQUA-18/05-07/08Dupont Qualicon BAX System PCR Assay for GenusListeria 24E [QA-9901-3746]Dupont Qualicon BAX System PCR Assay for L.monocytogenes 24E [QA-9901-3745]The approved and most recent version of this document can be viewed on the SCC website at ge 3 of 7
Standards Council of Canada Accredited Laboratory No. 15Assurance GDS MPX Top 6STEC AssayAssurance GDS MPX Top 7STEC 33MFLP-40MFLP-46MFLP-49MFLP-76Assurance GDS Shiga Toxin Producing E.coli, MPX Top 6.[QA-0025-0848]Assurance GDS Shiga Toxin Producing E.coli, MPX Top7.[QA-0025-0848]Determination of Commercial Sterility and the Presence ofViable Microorganisms in Canned Foods [QA-9901-1317]The Isolation of Listeria monocytogenes and other Listeriaspp. from Foods and Environmental Samples Using PalcamBroth [QA-9901-3379]Isolation and Identification of Salmonella from Foods andEnvironmental Samples. [QA-9901-1007]Detection of Salmonella Spp. in foods by the VidasSLMTM Method [QA-9901-2314]Detection of Listeria spp. in Food and EnvironmentalSamples by the Vidas ListeriaTM Method [QA-9901-3202]Isolation of Listeria monocytogenes and other Listeriaspp.from Foods and Environmental Samples[QA-9901-3005]The Detection of Listeria species from EnvironmentalSurfaces Using the Dupont Qualicon BAX SystemMethod and Direct Plating [QA-9901-3681]Detection of Escherichia coli 0.157:H7 inFoods-Assurance GDSTM for E.coli 0157:H7 GeneDetection System [QA-9901-3744]Isolation and Identification of Shigella spp. From Foods.[QA-9901-3687]The Qualicon Bax System Method for the Detection ofListeria monocytogenes in a Variety of Food[QA-9901-3335]The Qualicon Bax System Method for the Detection ofSalmonella in a Variety of Food and EnvironmentalSamples [QA-9901-3297]The Dupont Qualicon Bax System Method for theDetection of E.coli O157:H7 in Raw Beef and Fruit Juice[QA-9901-3336]Detection of Listeria monocytogenes in Foods andEnvironmental Samples by the Vidas LMO 2TM Method[QA-9901-3251]Detection of Salmonella in food products by the VIDAS Easy Salmonella (SLM) method [QA-9901-3748]Isolation of thermophilic Campylobacter from Foods.[QA-9901-1781]Detection of Salmonella spp in food products by theVidas UP Salmonella (SPT) method [QA-9901-3760The DuPont Qualicon BAX System real-time method forthe detection of E.coli O157:H7 in raw beef trim and rawground beef. [QA-9901-3749]The approved and most recent version of this document can be viewed on the SCC website at ge 4 of 7
Standards Council of Canada Accredited Laboratory No. 15MFLP-77MFLP-80MFLP-83MFLP-87MFLP-90USDA- FSIS MLG 4C.(Current Version)USDA-FSIS MLG 4(Current Version)USDA-FSIS MLG 5B(Current Version)USDA-FSIS MLG41(Current Version)USDA-FSIS MLG8A(Current Version)Detection of Listeria spp in food products andenvironmental samples by the VIDAS Listeria speciesXpress (LSX) method [QA-9901-3747]Isolation of E. coli O157:H7 or NM in Foods[QA-9901-3381]Detection of Verotoxins VT 1 and VT 2 by the MerckDuopath Verotoxin Kit. [QA-9901-3381]Detection of Enterohemorrhagic E.coli (EHEC) in FoodProducts and Food Ingredients by the VIP for EHECMethod [QA-9901-3244]Identification of E. coli O157 by DynaBeads anti-E. coliO157 [QA-9901-3381]FSIS Procedure for the Use of a Polymerase ChainReaction (PCR) assay for screening Salmonella in RawMeat Products, Raw Catfish Products, Carcass SpongeSamples, Whole Bird Rinses, Ready-to-Eat Meat andPoultry Products and Pasteurized Egg Products.[QA-9901-3561]Isolation and Identification of Salmonella from Meat,Poultry, Pasteurized Egg and Catfish Products.[QA-9901-3262]Detection and Isolation of non-0157 Shiga Toxin ProducingEscherichia coli (STEC) from Meat Products.[QA-0025-0900.03]Isolation, Identification, and Enumeration ofCampylobacter jejuni/coli/lari from Poultry Rinse andSponge Samples . [QA-9901-3750]FSIS Procedure for the Use of a Listeria monocytogenesPolymerase Chain Reaction (PCR) Screening Test.[QA-9901-3579](Minerals)1146Minerals in Foods - Inductively Coupled Plasma (Modifiedfrom AOAC 984.27, 3079Chloride (Salt) in Meat and Cheese (Modified from AOAC935.47, 935.43, 937.09)Peroxide Value (Modified from AOCS Cd 8b-90)Sulfites in Foods (Modified from AOAC 990.28)Determination of the pH of foods including foods inhermetically sealed containers [QA-0270-5304]Allergens in Foods & Environmentals (QuantifiableImmunoassay Testing-ELISA) (QA-9901-3079.01)(Proximates)The approved and most recent version of this document can be viewed on the SCC website at ge 5 of 7
Standards Council of Canada Accredited Laboratory No. 2QA- 0220-4410Crude Fibre Analysis in Feeds by ANKOM (Modified fromAOCS Ba, 6a-05)Ash in Foods (Modified from AOAC 920.153, 923.03,935.42, 945.46)Fat in Foods - Acid Hydrolysis (Modified from AOAC922.06, 925.32, 935.38, 948.15, AACC30-10)Fat in Meat - Soxhlet (Modified from AOAC 960.39)Moisture in Foods - Oven (Modified from AOAC926.08,931.04, 950.46B, 925.30, 927.05, 934.06)Dietary Fibre - Insoluble and Soluble (Modified fromAOAC 991.43)Sugars in Foods by HPLC (Modified from AOAC 982.14,980.13)Fat in Milk - Modified Mojonnier (Modified from AOAC905.02, 989.05)Starch in Cereals (Modified from AOAC 979.10)Protein-Combustion Method (Modified from AOAC992.15, 992.23)Total Dietary Fibre by Codex definition (modified fromAOAC 2011.25)Total Dietary Fibre (modified from AOAC 7881818Thiamine (Vitamin B1) in Foods (Modified from AOAC942.23, J. Food Comp. and Analysis Vol. 2 (1) 41 (1989)Riboflavin (Vitamin B2) in Foods (Modified from AOAC981.15, J. Food Comp. and Analysis Vol. 2 (1) 41 (1989))Niacin and Niacinamide in Foods and Vitamin Preparations(Modified from AOAC 960.46, 944.13, FDA 340, 1996)Total Folate in Foods and Vitamin Preparations (Modifiedfrom AOAC 960.46, 944.12, FDA 332, 1996)Vitamin E (alpha tocopherol) in Foods (Modified fromAACC 86-06)Pyridoxine (Vitamin B6) in Foods and VitaminPreparations (Modified from AOAC 960.46, 961.15, FDA400, 1996)Cobalamin (Vitamin B12) in Foods and VitaminPreparations (Modified from AOAC 960.46, 952.20, FDA410, 1996)Biotin in Foods (Modified from FDA 310, 1996)Pantothenic Acid in Foods and Vitamin Preparations(Modified from AOAC 960.46, 945.74, FDA 361, 1996)Vitamin A (retinol and beta-carotene) in Foods (Modifiedfrom AOAC 2001.13, Methods of Vitamin Assays, 4th ed.,(1985))QA-9901-3761The approved and most recent version of this document can be viewed on the SCC website at ge 6 of 7
Standards Council of Canada Accredited Laboratory No. 15Determination of Vitamin C in Food by HPLC (Modifiedfrom Canadian Food Inspection Agency, Longueuil FoodLaboratory, LCAQ-001-09)MARKETPLACE PRODUCTS-CONSUMER AND BUSINESSOther(Pharmaceuticals and Cosmetics)CTFA Microbiology Guidelines, Examination for Staphylococcus aureus, Escherichia coliSection 19 (M2), 2007and Pseudomonas aeruginosa. [QA-9901-3668]CTFA, Microbiology Guidelines, Determination of the Microbial Content of CosmeticSection 18 (M1) 2007Products. [QA-9901-1013]USP 51 Antimicrobial Effectiveness Testing. [QA-9901-1772]Notes:AACC: American Association of Cereal Chemists, 10th Edition, 2000AOAC: Association of Official Analytical Chemists - Official Methods of Analysis 18th Ed.AOCS: Official Methods and Recommended Practices of the AOCS, 5th editionCAN-P-4E (ISO/IEC 17025): General Requirements for the Competence of Testing and CalibrationLaboratories (ISO/IEC 17025-2005)CAN-P-1587: Requirements - Accreditation of Agriculture Inputs, Foods, Animal Health and Plantprotection Testing LaboratoriesCTFA: Cosmetic, Toiletry, and Fragrances AssociationCMMEF Compendium of Methods for the Microbiological Examination of FoodsFSIS Food Safety and Inspection ServicesHPB SOP: Health Protection Branch, Standard Operating ProcedureMFHPB/MFLP: Compendium of Analytical Methods, Laboratory Procedures for Microbiological Analysisof Foods, v.2, v.3Silliker #: Silliker Canada Co., Internal Method Reference Number of instructions to implement thepublished methodUSFDA (1996): Methods for Microbiological Analysis of Selected Nutrients Published by AOACUSP United States Pharmacopeia (USP-36/NF-31)Chantal Guay, ing., P. Eng.Vice President, AccreditationServicesDate: 2014-12-01Number of Scope Listings: 89SCC 1003-15/24Partner File #0Partner: NoneThe approved and most recent version of this document can be viewed on the SCC website at ge 7 of 7
1161 Fat in Meat - Soxhlet (Modified from AOAC 960.39) 1168 Moisture in Foods - Oven (Modified from AOAC 926.08,931.04, 950.46B, 925.30, 927.05, 934.06) 1190 Dietary Fibre - Insoluble and Soluble (Modified from AOAC 991.43) 1208 Sugars in Foods by HPLC (Modified from AOAC 982.14, 980.13) 1812 Fat in Milk - Modified Mojonnier (Modified from AOAC
Practice Accreditation Program Web based program launched in January 2011 Application, interview and data collection forms, surveyor report and summary are all captured electronically No more paper ACR-ASTRO accreditation outcomes 3 Categories: Accreditation Defer Denial of Accreditation ACR-ASTRO Accreditation Accreditation Cycle is 3 years
Chapter 5 Project Scope Management Chapter 5 Project Scope Management 5.1 Plan Scope Management 5.1 Colect Requirements 5.2 Collect Requirements 5.2 Define Scope 5.3 Define Scope 5.3 Create WBS 5.4 Create WBS 5.4 Verify Scope 5.5 Validate Scope 5.5 Control Scope 5.6 Control Scope PMBOK 5th Edition
The Accreditation Criteria are divided into three levels. To achieve Provisional Accreditation, a two year term, providers must comply with Criteria 1, 2, 3, and 7–12. Providers seeking full Accreditation or reaccreditation for a four-year term must comply with Criteria 1–15. To achieve Accreditation with
o Accreditation Visit by the Commission on Public Schools o Accreditation Decision Substantive Change Policy Glossary . 3 NEASC CPS - Accreditation Handbook (Revised Fall 2021) Overview of the Redesigned Accreditation Process The NEASC Accreditation process is a 10-year cycle intended to serve as a guide for schools to meet .
This will result in one accreditation determination that will apply to all the facilities in the group. Length of Accreditation Cycle. APEx accreditation is granted for up to four years. In order to avoid a lapse in accreditation, the ROP must complete the next facility visit no later than 90 days after the expiration of its current accreditation.
Accreditation Application Review Process The accreditation application review is the first step in the accreditation process. Once submitted, the SSH Accreditation staff will review the application. If the application is complete and all eligibility criteria met, an on-site review will be scheduled. Accreditation On-Site Survey Process
Accreditation Issue date Expiration date Not applicable The Joint Commission Accreditation CARF accreditation AOA accreditation COA accreditation Please list other accreditation(s) held by your organization Licensure/certification Entity issuing license or certification Type of license or certificate License number Expiration date 1. 2. 3. 4.
with the requirements of ISO 14001:2015? 4.4 14 Has your organization has considered the knowledge and information obtained by 4.1 and 4.2 when implementing and operating it EMS? Insert your company’s name or logo. ISO 14001:2015 Audit Checklist System & Process Compliance Auditing www.iso-9001-checklist.co.uk Page 6 of 41 Audit Findings Summary Manually transfer the audit findings from the .
