WHEAT MONTANA COOKBOOK

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WHEAT MONTANA COOKBOOKRECIPES FROM OUR BAKERY AND OUR CUSTOMERSUSING WHEAT MONTANA PRODUCTSWWW.WHEATMONTANA.COM 800-535-2798

PREFACEWelcome to the wonderful extended world of Wheat Montana. This Wheat Montana Cookbook was compiled using recipes gathered from around Montana andacross the country from many people who have experienced the great products weproduce here on our farm. Some recipes come from folks who have discovered usby way of stopping into our deli and bakery while traveling through Montana fromafar. Other recipes come from neighbors who live just down the road, yet rely onthe same consistent quality of our products as do baking professionals thousands ofmiles away. Either a family tradition or a newfound discovery, each recipe is a favorite of the person or family who provided it to us. You’ll also find some of WheatMontana’s favorite and most unique recipes here.The only requirement for recipe submission was that the recipe use one or more ofthe many premium flours and grains available from our farm: Wheat MontanaBronze Chief, Prairie Gold, Natural White, and 7-Grain Cereal. We have not tested,nor have we altered the recipes in any way except to note where the differentbrands of our flours should be used.We hope you enjoy the great tastes we have compiled here in our very first cookbook. It is as much yours as it is ours, since it is our customers who supply the special touch and creativity to make our fine products taste even better .WWW.WHEATMONTANA.COM 800-535-2798

ACKNOWLEDGEMENTSWe would like to thank all of you who took the time to respond to our invitation tosubmit your recipes. Sharing ideas and creativity is what makes the work go around.Without you, this compilation would not be possible.Also, thanks to all of our customers who have offered their encouragement, comments,and letters over the years. You all help us grow this company, and we are grateful.The FolkvordsWWW.WHEATMONTANA.COM 800-535-2798

ABOUT WHEAT MONTANAThe Wheat Montana story begins on the family farm. Twospecial varieties of high protein wheat are carefullyseeded across the 15,000 acre farm of rich prairie soil,between the headwaters of the Missouri River and theContinental Divide. Southwestern Montana’s highelevation provides Wheat Montana with excellentgrowing conditions. Hot summer days and a semi-aridclimate ensure optimum moisture levels, while cool nightsslow the grain’s growth, allowing for the full developmentof size, weight, flavor and protein content. By harvest timewe are blessed with the finest wheat in the world.WWW.WHEATMONTANA.COM 800-535-2798

TABLE OF CONTENTSPANCAKES & WAFFLES . 6GOLDEN WHEAT PANCAKES & WAFFLES . 7BASIC PANCAKE FLOUR MIX. 8WHOLE WHEAT BANANA PANCAKES . 9BRONZE CHIEF WHOLE WHEAT PANCAKES . 10OVERNIGHT PANCAKES . 11WHOLE WHEAT WAFFLES . 12MUFFINS, BISCUITS & QUICK BREADS . 13WHEAT MONTANA 7 GRAIN CARROT MUFFINS . 14ZUCCHINI LOAF . 15WHEAT GERM MUFFINS . 16APPLESAUCE-OATMEAL MUFFINS . 17ZUCCHINI-BASIL MUFFINS . 18FANCY CORN MUFFINS . 19WHOLE WHEAT MUFFINS . 20SUPER GOOD BRAN MUFFINS. 21RAW APPLE MUFFINS . 22PUMPKIN BRAN MUFFINS . 23BLUEBERRY MUFFINS . 24BANANA-STRAWBERRY MUFFINS . 257-GRAIN MUFFINS. 26ALL-BRAN MUFFINS . 27WHOLE WHEAT DINNER MUFFINS . 28DAR’S BISCUITS . 29BISCUITS SUPREME . 30QUICK-MIX BISCUIT PLUS MIX . 31PUMPKIN BREAD . 32ZUCCHINI BREAD. 33CANADIAN BANANA BREAD . 34BANANA BREAD . 35WHOLE WHEAT BANANA BREAD. 36APPLESAUCE BROWN BREAD . 37PRAIRIE BISCUITS . 38

STEAMED BROWN BREAD . 39QUICK OATMEAL BREAD . 40YEAST BREADS . 41WHEAT MONTANA WHITE BREAD. 42WHEAT MONTANA WHEAT BREAD . 437-GRAIN WHOLE WHEAT BREAD FOR BREAD MACHINE . 44DELICIOUS WHITE BREAD. 45WHEAT MONTANA FRENCH BREAD . 46WHEAT MONTANA BUN DOUGH . 47TRADITIONAL WHOLE WHEAT BREAD . 48PERFECT BREAD MACHINE recipe . 49BACON-ONION-OATMEAL BUNS . 50GREATMA’S BUNS . 51FOCACCIA . 52WHOLE WHEAT ROLLS. 53SPROUTED WHEAT BREAD . 54BUTTERMILK WHEAT ROLLS . 55PILGRIM BREAD . 56WHOLE WHEAT SOURDOUGH . 57BREAD MACHINE BREAD . 58BASIC SWEET DOUGH – WHOLE WHEAT . 59OVERNIGHT BUNS . 60SWEET BUNS (ZWIEBACK BREAD) . 61MOLASSES WHEAT ROLLS . 62BREAD MACHINE WHOLE WHEAT BREAD . 63SESAME SUNFLOWER BREAD . 647-GRAIN WHOLE WHEAT BREAD . 65CINNAMON SUNRISE BREAD. 663 GENERATION FINN & SLAV BREAD . 67SUNFLOWER SEED HONEY WHOLE WHEAT BREAD . 68HONEY WHOLE WHEAT BREAD. 69WHOLE WHEAT BREAD . 70MUM’S BREAD . 71WHOLE WHEAT BREAD . 72BREAD MACHINE FAT-FREE FRENCH BREAD . 73

OATMEAL WHEAT BREAD . 74DELICIOUS OATMEAL BREAD . 75CRACKED WHEAT BREAD . 76SHORT-CUT YEAST DOUGH MIX . 77THREE-WHEAT BATTER BREAD. 78YEAST WHOLE WHEAT MUFFINS . 79NEW YORK WATER BAGELS . 80MUM’S BUNS. 81WHOLE WHEAT SANDWICH BUNS . 82CINNAMON ROLLS . 83ICE BOX CINNAMON ROLLS . 84DESSERTS . 85IDENTITY PRESERVED WHEAT COOKIES . 86PEANUT COOKIES . 87CARROT-APPLE CAKE . 88RUSK CAKE . 89GINGER MOLASSES COOKIES . 90STRAWBERRIES N’ CREAM BLONDIES . 91PRAIRIE GOLD CRUMB CAKE . 92OLD-FASHIONED SUGAR COOKIES . 93CHOCOLATE CHIP PEANUT BUTTER COOKIES . 94APPLE CRISP . 95MEGAN’S SCOTTISH SCONES . 96SWEET CORN-APPLESAUCE CUPCAKES. 97APPLE ROLLS . 98GOLDEN TREASURE PIE . 99WET BOTTOM SHOOFLY PIE . 100BANANA CAKE . 101GINGER SNAPS . 102CHOCOLATE BUTTERMILK CAKE . 103WHEAT MONTANA POPPY SEED CAKE .

2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1½ cups buttermilk 2 eggs, separated 2 tablespoons oil Sift together the flours, brown sugar, baking powder, baking soda and salt. In a separate bowl, combine buttermilk, egg yolks, and oil. Add to dry ingredients. Beat egg whites until stiff; fold into batter. Fry pancakes

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