Room Service: Made For YOU - Seattle Children's

DYSPHAGIA Patient MenuRoom Service: Made for YOUHow to OrderCall 7-MENU (7-6368) from a hospital phone to place your order, or206-987-6368 from a regular phone.Order between 7 a.m. and 8 p.m.Breakfast is served all day. Lunch and dinner are available to order starting at 11 a.m.Please allow up to 45 minutes for food delivery. You may pre-order your meals and requesta delivery time. We will deliver as close to that time as possible.All menu items and preparation methods meet the needs of patients on the immunosuppresseddiet. Our call center staff can help you choose meals or modify items to meet food allergy ordiet restrictions.This menu is also available in Spanish.Need an interpreter?Please call 7-MENU and let us know.

Dysphagia Patient MenuIDDSI Level 4: Pureed foodsSee also Drinks on page 11Foods are pureed to a smooth texture with no lumps, and usually eaten with a spoon.BreakfastServed all dayEntréesSidesApplesauce: banana, strawberry, cinnamon or plainYogurt: strawberry (low-fat), vanilla Greek orvanilla coconut milkYogurt pouch: cherry or mixed berryAvocadoBananaPeachesPearsBreakfast potatoesTofu Scramble and PotatoesSalsa Scrambled Eggs or TofuScrambled EggsPlain, with potatoes or with cheese.Maple BarPlain, chocolate or blueberry.Cinnamon BreadGluten-free available.Hot CerealOatmealPlain, banana, blueberry or maple brown sugar.Cream of RicePlain, banana, blueberry or maple brown sugar.Lunch/DinnerOrder from 11 a.m. to 8 p.m.House SpecialsSidesGrilled Salmon and Mashed PotatoesGrilled Chicken and Mashed PotatoesRoast Pork and Mashed PotatoesBaked Ham and Mashed or Baked PotatoesSmoked Brisket and Mashed PotatoesMashed potatoes: plain,with gravy or with cheddarcheeseBaked Potato MashCarrots: plain or butteredRefried beansHummusPB&JStrawberry jam and natural peanut butter on wheat orgluten-free bread.Page 2Ask us about options for allergen-free foods and specific diets.

Dysphagia Patient MenuIDDSI Level 4: Pureed foodsSee also Drinks on page 11Foods are pureed to a smooth texture with no lumps, and usually eaten with a spoon.Lunch/DinnerOrder from 11 a.m. to 8 p.m.PastasSpaghetti with MarinaraHouse-made marinara sauce. Gluten-free available.Fettuccini AlfredoHouse-made Parmesan cream sauce with extra Parmesan cheese.Chef Ryan’s Signature Mac and CheesePasta shells and a rich, cheddar cream sauce.Baby Food - served all dayApplesPearsCarrotsSweet PotatoesGreen BeansSpinach Mango PearChicken and Chicken GravyTurkey and Turkey GravyHarvest Vegetable and ChickenDesserts - served all dayBrownie “batter”Frozen Nutritional SupplementApplesauce: banana, strawberry, cinnamon or plainPudding: chocolate or vanillaYogurt: strawberry (lowfat), vanilla Greek or vanilla coconut milkYogurt pouch: cherry or mixed berryGel snack: strawberry or sugar-free orangeAsk us about options for allergen-free foods and specific diets.Page 3

Dysphagia Patient MenuIDDSI Level 5: Minced and Moist FoodsSee also Drinks on page 11Foods can be easily mashed with a fork. Any lumps can fit through the prongs of a fork.BreakfastServed all dayEntréesHot CerealScrambles - Create Your OwnOatmealEggs or scrambled tofu.Plain, banana, blueberry or maplebrown sugar.Choose fillings:MushroomsTomatoesAvocadoOnionsSmoked hamTurkey sausagePork chorizoCheddar-Jack cheeseVegan cheeseCream of RicePlain, banana, blueberry,strawberry or maple brown sugar.SidesCottage cheeseAvocadoBananaPeachesPearsPork chorizoTurkey sausageScrambled eggsScrambled tofuMaple BarPlain, chocolate or blueberry.Cinnamon BreadGluten-free available.Lunch/DinnerOrder from 11 a.m. to 8 p.m.House SpecialsSidesGrilled SalmonStir-fry vegetables: broccoli, red bell pepper,carrotsGreen beansRefried beansMashed potatoes: plain, with gravy or withcheddar cheeseBaked Potato MashCarrots: plain or butteredQuinoaHummusSteamed rice: brown or jasmineAvocado MashGrilled zucchiniGrilled

Yogurt pouch: cherry or mixed berry Desserts Served all day Apples (Stage 1) Chicken and Chicken Gravy (Stage 1) Sweet potatoes (Stage 1) Green beans (Stage 1) Turkey and Turkey Gravy (Stage 1) Harvest Vegetable and Chicken (Stage 2) Spinach, Mango and Pear (Stage 2) Baby Food Lunch/Dinner Order from 11 a.m. to 8 p.m.