Sunbeam Toaster Oven BT2600 User Manual -
Mini Bake & GrillInstruction BookletBT2600Please read these instructions carefullyand retain for future reference.
ContentsSunbeam’s safety precautions 1Features of your Mini Bake & Grill 2Using your Mini Bake & Grill 5Cooking guide6Roasting guide6Grilling guide7Roasting tips for vegetables7Care and cleaning 8Recipes 9Important instructions – retain forfuture use.
Sunbeam’s Safety PrecautionsSAFETY PRECAUTIONS FOR YOURSUNBEAM BAKE & GRILL OVEN. Always operate on a flat surface. Avoid contact with oven surfaces, includingoven door, during and after use, as they willbe hot. Use well away from walls and curtains. Sunbeam is very safety conscious whendesigning and manufacturing consumer products,but it is essential that the product user alsoexercise care when using an electrical appliance.Listed below are precautions which are essentialfor the safe use of an electrical appliance:Read carefully and save all the instructionsprovided with an appliance.Always turn the power off at the power outletbefore you insert or remove a plug. Removeby grasping the plug - do not pull on the cord.Turn the power off and remove the plugwhen the appliance is not in use andbefore cleaning.Do not use your appliance with an extensioncord unless this cord has been checkedand tested by a qualified technician orservice person.Always use your appliance from a poweroutlet of the voltage (A.C. only) markedon the appliance.This appliance is not intended for use bypersons (including children) with reducedphysical, sensory or mental capabilities, orlack of experience and knowledge, unless theyhave been given supervision or instructionconcerning use of the appliance by a personresponsible for their safety.Children should be supervised to ensure thatthey do not play with the appliance.The temperature of accessible surfaces may behigh when the appliance is operating.Never leave an appliance unattended whilein use. Do not place items on top of the oven whilein use. Do not block or cover the air vents on thetop, back or side of the oven. Do not use in confined spaces. Do not immerse the unit in water. Do not use an appliance for any purposeother than its intended use. Do not place an appliance on or near a hot gasflame, electric element or on a heated oven. Do not place on top of any other appliance. Do not let the power cord of an appliance hangover the edge of a table or bench top or touchany hot surface. Do not operate any electrical appliance witha damaged cord or after the appliance hasbeen damaged in any manner. If damage issuspected, return the appliance to the nearestSunbeam Appointed Service Centrefor examination, repair or adjustment. For additional protection, Sunbeamrecommend the use of a residual currentdevice (RCD) with a tripping current notexceeding 30mA in the electrical circuitsupplying power to your appliances. Do not immerse the appliance in wateror any other liquid unless recommended. Appliances are not intended to be operatedby means of an external timer or separateremote control system. This appliance is intended to be used inhousehold and similar applications suchas: staff kitchen areas in shops, offices andother working environments; farm houses; byclients in hotels, motels and other residentialtype environments; bed and breakfast typeenvironments.If you have any concerns regarding the performance and use of your appliance,please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.Ensure the above safety precautions are understood.1
Features of your SunbeamMini Bake & Grill – BT2600Rack support guidesWith two rack support guides: middle andlower, each cooking function is maximised.Chrome plated wire racksThe removable wire rack is reversibleand may be used in the raised or sunkenposition, giving you greater versatility whencooking (wire rack shown in the sunkenposition).Removable crumb trayThis conveniently positioned crumb trayslides out for emptying without the need toopen the door and has a cool touch handlefor added safety.2
Thermostat lightLight on indicates that the oven is heating.When the set temperature is reached, thelight will switch off. During the cookingprocess this light will turn on and offoccasionally to ensure that the desiredtemperature is maintained constantlythroughout the oven.1400 watt elementPowerful 1400 watt oven for a fast heat-up.Power on lightIndicates when the oven is turned on. Willlight up when the timer or 'ON' setting hasbeen selected.Non-slip rubber feetKeeps the oven secure on the bench topduring use and prevents scratching of benchtop surfaces.Aluminium baking panGreat for cooking small roasts, chicken,biscuits and scones.3
Features of your Sunbeam Mini Bake & Grill continuedOven SettingsToast: Using the Toast setting allowsmaximum heat for fast, quick toasting.Top and bottom elements are used in thisfunction.Grill: Placing the temperature dial on Grillallows maximum heat of the top elementsonly. Using the grill function is fast andefficient making it ideal for grilling opensandwiches, sausages and vegetables.Alternatively, placing the dial on any of thetemperatures will allow the Mini Bake andGrill to work as an oven, ideal for roasting,baking and heating.POWEROffOn10Min6020503040460 minute timer and on/off controlThe timer can be set up to 60 minutes andwill automatically turn the oven off andsound a bell at the end of the cooking time.Alternatively, the dial can be set to the ONposition for continuous operation, until it isturned off manually. Placing the dial on thetoast icon is perfect for even browning oftoast every time.
Using your Mini Bake & GrillPosition the oven on a dry, level surface,ensuring that the ventilation slots on the sideand top of the appliance are not obstructed.Plug the power cord into a 230-240 voltpower outlet and turn the power on.Note: When turned on for the first time,your Bake & Grill may give off vapours forup to 10 minutes. This is due to the initialheating of the materials used. It is safe, notdetrimental to the performance of the ovenand will not reoccur.Important: Do not force open the oven doorbeyond its limit or let the door drop open asthis will distort the doors ability to maintain aproper seal.To bake or roastThe top two and bottom two elements willheat when the temperature between 60 C 210 C has been selected.1. Place the wire rack, in either the raisedor sunken position, into the desired racksupport guide.2. Place the food to be baked on the wirerack, using the appropriate pan, tray etc.3. Turn the oven setting clockwise to desiredtemperature.Note: For best results, allow the oven topreheat for 5 -10 minutes or as per recipeinstructions.Important: If baking cakes, biscuits etc,using recipes other than those provided withthis instruction booklet, it is recommendedthat oven temperatures be reduced byapproximately 20-30 C. The recipes in theback of this book have already been adjusted.5. To turn the oven on, turn the timercontrol to the desired time. Alternatively,for continuous operation, turn the timercontrol to the ON position.6. When finished baking, the oven will switchoff automatically and a bell will sound ifthe timer was selected. Alternatively, turnthe timer control to OFF position if thecontinuous mode was selected.To grillThe top two elements will heat when the'Grill' setting has been selected.1. Place the wire rack, into the highest racksupport guide.2. Position the food on the baking tray. Placethe baking tray on the wire rack.3. Turn the oven setting clockwise to ‘Grill’.Note: For best results, allow the oven topreheat for 5 -10 minutes or as per recipeinstructions.5. To turn the grill on, turn the timer controlto the desired time. Alternatively, forcontinuous operation, turn the timercontrol to the ON position.6. When finished grilling, the oven will switchoff automatically and a bell will sound ifthe timer was selected. Alternatively, turnthe timer control to OFF position if thecontinuous mode was selected.To toastThe top two and bottom two elements willheat when the 'Toast' setting has beenselected.1. Place the wire rack onto the bottom racksupport guide, in the raised position.2. Arrange bread on the wire rack.3. Turn the oven setting clockwise to ‘Toast’.4. To set the timer first turn the dial fullyclockwise to 60 minutes, then turn it anticlockwise to the Toast icon to start thetimer. This ensures accurate timing.5. A bell will sound when the selected toastcycle has ended.Note: Toasting times will vary depending onthe type of bread used.5
Cooking GuideTEMPERATURESETTING ºCOVEN TEMPERATUREDESCRIPTIONFUNCTION/FOODLow / 60Moderately WarmWarming plates/dishes90Moderately WarmSlow reheating120WarmShortbread150WarmCakes, reheating180ModerateRoasts, biscuits210Moderately HotPizza, frittataRoasting GuideFor best results cook all beef, lamb, veal or pork at 200 C for 15 minutes, then reduce to180 C and use the remaining cooking times from the chart below:Approximate time per 500g cooked at180ºC (after initial 15mins @ 200 C)MEATBeef– Rare15 minutesBeef– Medium20 minutesBeef– Well done25 minutesLamb – Medium20 minutesLamb – Well done25 minutesVeal– Well done30 minutesPork– Well done35 minutesApproximate time per 500gcooked at 180ºCPOULTRYChicken25-30 minutesNote: Chicken is cooked when the juices run clear after piercing with a skewer or knife.6
Grilling GuidePreheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in thehighest rack support guide with the rack either sitting raised or sunken position depending onthe height of your meat.Place meat on baking pan.Food TypeApproximate Cooking TimesThin Sausages – up to 10 sausages11 minutes, turning occasionallyThick sausages – up to 8 sausages18 minutes, turning occasionallyLamb Chops – up to 6 small chops5-7 minutes, turning onceSteaks – 2-4 steaks, depending on size5-10 minutes, turning once.Note: Cooking time will vary depending on thickness of food and individual preferences.Roasting Tips for VegetablesGrilled Capsicum Preheat compact oven to maximum heatusing the Grill setting. Place rack in thetop shelf in the raised position. Cut capsicum in half and remove seedsand membrane. Spray with vegetable oilspray. Bake for 30 minutes or until skin blackensand blisters. Remove from compact oven, and cover withplastic until cool enough to handle Peel off skin and cut into strips.Caramelised Onion Preheat compact oven to 210 C. Placerack in top shelf in the sunken position. Line baking pan with aluminium foil; spraywith vegetable oil spray. Peel and thinly slice one large onion (red ispreferable). Mix through 1 tablespoon of olive oil andspread over baking tray. Bake 30 - 40 minutes, turning tray halfway or until onion is soft and browned.Roasted Sweet Potato or Potatoes Preheat compact oven to 180 C. Placerack in the top shelf in the sunkenposition. Grease baking tray with vegetable oil spray. Peel and chop sweet potato or potato into1-2 cm pieces, place on baking tray andspray generously with vegetable cookingspray. Season with sea salt and freshlyground black pepper. Bake for 30 minutes or until potato iscooked.Note: If a cooking spray is not available,lightly apply oil using a brush.7
Care and Cleaning Always turn the power off and remove theplug from power outlet after use and beforecleaning. Allow the compact oven to coolbefore cleaning. It is recommended that you clean thecompact oven after each use to prevent abuild up of grease and to avoid unpleasantodours.Note: Do not clean any part of the compactoven in the dishwasher. The wire rack, baking pan and crumb tray,may be washed in warm soapy water andrinsed.8Note: Never immerse the compact ovenin water. The interior walls and ceiling of thecompact oven can be wiped with a milddetergent and a damp cloth. To clean the exterior of the compact oven,wipe the walls with a cloth dampened withmild detergent. Polish with a soft dry cloth. To clean the glass door, wipe with a dampsponge and dry.
RecipesNote: In the following recipes we makereference to the wire rack in the sunkenor raised positions. Shown here is thewire rack in these positions.Sunken PositionRaised PositionStuffed MushroomsMakes 6Soya Sauce Chicken WingsMakes 106 chicken wings6 medium field mushrooms2 tablespoons honey2 rashers bacon, chopped¼ cup low salt soy sauce125g cream cheese, softened1 teaspoon Chinese cooking wine1 small clove garlic, crushed1 clove garlic, crushed¼ bunch chopped chives2 teaspoons grated fresh ginger¼ cup grated fresh parmesan1. Preheat compact oven to 210 C. Placewire rack on the lower shelf in the raisedposition.1. Preheat compact oven to 210 C.Place wire rack on the top shelf in thesunken position.2. Cut wings at joints and discard tips.2. Remove stalks from mushrooms.3. Combine remaining ingredients in a jug.3. Cook the bacon in a small frying pan untilcrisp; drain on absorbent paper.4. Place wings in a single layer on baking tray.Pour sauce over wings and turn to coat.4. Combine bacon, cream cheese, garlic,chives; mix well. Divide mixture evenlyamong mushrooms caps; sprinkle withcheese. Place mushrooms onto baking pan.5. Bake wings, turning occasionally. Cook forabout 1 hour or until browned and cookedthrough.5. Bake in oven for about 8-10 minutes oruntil the mushrooms have softened and thecheese has browned. Serve immediately.Tip: Chinese cooking wine is available fromAsian grocery stores. If you cannot find itsimply replace with sherry or omit completely.9
Recipes continuedSupreme PizzaMakes 2 pizzas2 individual sized pizza bases¹ ³ cup pizza sauce or tomato paste1 small onion, chopped finely½ small green capsicum, chopped finely1 stick cabanossi, sliced2 button mushrooms, sliced50g diced ham2 tablespoons sliced olives, optional1 cup pizza cheese (blend of tasty andmozzarella)1. Preheat compact oven to 210 C. Placewire rack in the bottom shelf in the raisedposition.2. Spread pizza sauce over bases. Arrangeremaining ingredients except cheese overthe sauce. Top with cheese. Bake pizza,one at a time, for about 15-20 minutes orgolden.Gourmet PizzaMakes 22 individual sized pizza bases¼ cup ready made pesto sauce1 roasted red capsicum, sliced (see page 7)1 caramelised onion (see page 7)3 slices pancetta, torn80g goat’s cheese, crumbledsmall handful baby rocket1. Preheat compact oven to 210 C. Placewire rack in the bottom shelf in the raisedposition.2. Spread pesto sauce over bases. Arrangeremaining ingredients, except cheese androcket, over the sauce. Top with cheese.Bake pizza, one at a time, for about 15-20minutes or golden.3. Serve with rocket on top and drizzle with alittle extra virgin olive oil.10Lamb Rack with Garlicand Parmesan CrustServes 22 x 200g lamb rack roast, French trimmed3 slices day old bread, crust removed androughly chopped1 clove garlic, chopped1 tablespoon grated fresh parmesan2 tablespoons chopped fresh rosemary1 tablespoon seeded mustardOlive oil spray1. Preheat compact oven on 180 C for 10minutes. Place wire rack on the bottomshelf in the raised position.2. Place lamb racks on the baking tray, havingthe bones interlocked in the middle.3. Combine bread, garlic, parmesan androsemary in a food processor. Process untilmixture resembles fine breadcrumbs.4. Spread mustard evenly over the outside ofthe cutlet base.5. Press the bread mixture over the mustardand spray well with olive oil spray.6. Place lamb racks in oven and bake30 - 35 minutes or until cooked asdesired. Remove from oven and coverwith foil. Allow to rest 10-15 minutes.7. Cut lamb into individual cutlets and servewith hot roasted potatoes.
Recipes continuedMarinated Lamb RoastServes 2-3Roast Chicken with Stuffing1 tablespoon olive oil1.4kg whole fresh chicken1 tablespoon chopped fresh rosemarysea salt2 cloves garlic, crushedfreshly ground black pepper1 teaspoon grated lemon rindStuffing2 tablespoons lemon juice1 small onion, chopped finely2 teaspoons Dijon mustard2 teaspoons olive oil¼ cup mango chutney2 cups fresh bread crumbs2 x 300g mini roast lamb rumps30g softened butter1. Combine oil, rosemary, garlic, rind, juice,mustard and chutney in a large zip lockbag or large dish.1 teaspoon grated lemon rind2. Place lamb in marinade; cover andrefrigerate for 4 hours or overnight.3. Preheat oven to 210 C. Place wire rack onthe bottom shelf in the raised position.4. Drain marinade from lamb; reservemarinade. Place lamb on the baking panand place in compact oven. Cook for aboutapproximately 30 minutes for medium and35-40 minutes for well done, brushingoccasionally with reserved marinade.5. Stand lamb, covered, for 10 minutesbefore carving. Serve lamb with steamedvegetables.Serves 42 tablespoons chopped fresh sage1. Preheat oven to 210 C. Place wire rack onthe bottom shelf in the sunken position.2. Wash and clean chicken thoroughly.Pat dry with paper towelling.3. To make stuffing, cook onion in oil untilsoftened. Add to remaining stuffingingredients and mix well.4. Place the stuffing inside the cavity of thechicken. Tuck the wings back and tie thebase of the chicken with cooking stringso that the legs are crossed and securelypositioned.5. Brush the chicken with oil and season withsalt and pepper.6. Place the chicken onto the baking tray.Reduce heat to 180 c and cook forapproximately 1 hour and 15 minutes oruntil cooked.Note: To check the chicken to see if it hascooked thoroughly, insert a skewer into thethigh. The chicken is cooked when the juicesrun clear.11
Recipes continuedRoast VegetablesServes 2Sweet Potato and Rocket FrittataServes 8200g butternut pumpkin1 small sweet potato2 small onions80g baby rocket leaves1 large carrot200g fetta cheese, crumbled4 small new potatoes250ml thickened creamsea salt10 eggsfreshly ground black pepperSea salt and freshly ground black pepper, totaste40g butter, melted3. Preheat oven to 210 C. Place wire rack inthe bottom shelf in the raised position.4. Cut pumpkin into wedges leaving the skinon. Cut onions into quarters. Cut carrotinto 4 pieces lengthways.5. Place vegetables into the baking pan,season with salt and pepper and drizzlewith butter.6. Reduce temperature to 180 C and bake forapproximately 40 minutes or until bakedand crisp.½ cup grated tasty cheese1. Preheat compact oven to 210 C. Placewire rack on the lower shelf in the sunkenposition.2. Grease and line base of a 19cm squareshallow cake tin.3. Peel the sweet potato and slice thinly.4. Place a layer of sweet potato then rocketthen fetta into the cake tin and then repeatlayers again. Reserve a few sweet potatoslices if possible for the top.5. Combine the eggs, cream, salt and pepperin a bowl; whisk together. Pour egg mixtureinto the cake tin and top with the gratedcheese.6. Place frittata into oven, reduce heat to180 C and cook for about 30-35 minutesor until cooked through. If the frittatastarts to brown too much before theinside is completely cooked lay a piece offoil over the top, this will stop excessivebrowning.12
Recipes continuedDESSERTSGlazed Orange Poppy Seed CakeServes 8125g butter, softened¾ cup caster sugar1 tablespoon finely grated orange rind2 eggs1 cup self raising flour¹ ³ cup milk1 teaspoon vanilla extract¼ cup poppy seedsGlaze2 teaspoons orange zest½ cup orange juice½ cup caster sugar1. Preheat oven to 150 C. Place wire rack onthe bottom shelf in the sunken position.2. Grease and line base of a 20cm cake tin.3. Using an electric mixer, cream butter,sugar and rind until light and fluffy.4. Add eggs one at a time, beating wellbetween each addition.5. Add flour and milk in two batches and mixuntil just combined. Fold through poppyseeds.6. Place mixture into prepared tin and cook inoven for about 50 minutes or until cookedwhen tested with a skewer. If cake startsto brown too much before the inside iscompletely cooked, lay a piece of foil overthe top of the cake, this will stop excessivebrowning.7. Meanwhile combine the zest, orange juiceand sugar in a small saucepan. Stir overa low heat until the sugar has dissolved;bring to the boil, simmer for 2 minutes.8. Turn cake out onto a cooling tray with abaking tray underneath. Using a woodenskewer, poke several holes into the cakethen pour the hot syrup over the hot cake.Lemon SconesMakes about 153 cups self raising flour1 tablespoon finely grated lemon rind1 teaspoon icing sugar mixture60g butter420ml buttermilk1. Preheat oven to 210 C. Place wire rack onthe bottom shelf in the raised position.2. Combine the flour, lemon rind, icing sugarmixture and butter in a food processor untilthe mixture resembles fine breadcrumbs.Transfer to a large bowl.3. Add the buttermilk and mix until justcombined.4. Turn dough onto a floured surface andlightly knead until smooth.5. Press dough out to about a 3cm thickness.Using a 5cm pastry cutter cut into rounds.Place rounds onto tray and bake in oven forabout 15 minutes or cooked.6. Serve with lemon curd and whipped cream.Tip: If the tops start to brown before themiddle is properly cooked lay a piece of foilover the tops of the scones, this will preventexcess browning.13
Recipes continuedChocolate Chip CookiesMakes about 30Chocolate Chunk Muffins125g butter, softened1 cup self raising flour½ cup firmly packed soft brown sugar¼ cup plain flour½ cup caster sugar¼ cup cocoa powder1 teaspoon vanilla extract½ cup chocolate chips1 egg½ cup firmly packed brown sugar1 ¾ cup self raising flour1 egg, lightly beaten1 cup choc chips¾ cup milk1. Preheat compact oven to 180 C. Place wirerack on the bottom shelf in raised position.Line tray with baking paper.½ cup vegetable oil2. Beat butter, sugars and vanilla with anelectric mixer until light and creamy.3. Add egg and mix and well combined. Addflour and mix well.4. Fold through chocolate chips. Rolltablespoon amounts into balls and placeonto tray; press lightly with the back ofa fork. Ensure that the cookies are wellspaced to allow for spreading.5. Bake in oven for about 10 minutes or untilgolden. Do not overcook. Transfer cookiesto wire racks to cool; repeat with remainingcookie dough.14Makes 61. Preheat compact oven to 180 C. Placewire rack on the bottom shelf in the raisedposition. Grease a six hole, ¹ ³ cup capacitymuffin tray.2. Combine all ingredients in a large bowluntil just mixed. Divide mix into muffinholes.3. Bake in oven for about 16 minutes or untilcooked when tested. Cool on a wire rack.
Notes
Notes
12 Month WarrantyThis Sunbeam product is covered by a 12 month replacement or repairwarranty, which is in addition to your rights under the Australian ConsumerLaw (if your product was purchased in Australia) or New Zealand ConsumerGuarantees Act (if your product was purchased in New Zealand).Should you experience any difficulties with yourproduct during the warranty period, please contactour customer service line for advice on 1300 881 861in Australia, or 0800 786 232 in New Zealand.Your warranty does not:Alternatively, you can send a written claim to cover freight or any other costs incurred in making aclaim, consumable items, accessories that by theirnature and limited lifespan require periodic renewal(such as filters and seals) or any consequential lossor damage; orSunbeam to: cover damage caused by:Australia- power surges, power dips, voltage supply problems,or use of the product on incorrect voltage;Units 5 & 6, 13 Lord StreetBotany NSW 2019 AustraliaNew ZealandLevel 6, Building 5, Central Park,660-670 Great South Road,Greenlane, AucklandUpon receipt of your claim, Sunbeam will seek toresolve your difficulties or, if the product is defective,advise you on how to obtain a replacement or refund.To assist us in managing warranty claims, werecommend you register your product as soon aspracticable after purchase by creating a MySunbeamaccount on our website and send a copy of youroriginal receipt to Sunbeam.In order to make a claim under our warranty, you musthave the original proof of purchase documentation forthe product and present it when requested .Should your product develop any defect within12 months of purchase because of faulty materialsor workmanship, we will replace or repair it, at ourdiscretion, free of charge. A product presented forrepair may be replaced by a refurbished productof the same type rather than being repaired.Refurbished parts may be used to repair the product.Our replacement or repair warranty only applieswhere a defect arises as a result of faulty material orworkmanship during the warranty period. Your warrantydoes not cover misuse or negligent handling (includingdamage caused by failing to use the product inaccordance with this instruction booklet), accidentaldamage, or normal wear and tear.- servicing or modification of the product other thanby Sunbeam or an authorised Sunbeam servicecentre;- use of the product with other accessories,attachments, product supplies, parts or devicesthat do not conform to Sunbeam specifications; or- exposure of the product to abnormally corrosiveconditions; or extend beyond 3 months if the product is usedin commercial, industrial, educational or rentalapplications.The benefits given to you by our warranty are in additionto other rights and remedies under law in relation to theproduct.In Australia our goods come with guarantees that cannotbe excluded under the Australian Consumer Law. You areentitled to a replacement or refund for a major failureand for compensation for any other foreseeable loss ordamage. You are also entitled to have the goods repairedor replaced if the goods fail to be of acceptable qualityand the failure does not amount to a major failure.Our goods also come with guarantees that cannot beexcluded under the New Zealand Consumer GuaranteesAct.If your warranty claim is not accepted, we will informyou and if requested to do so by you, repair theproduct provided you pay the usual charges for suchrepair. You will also be responsible for all freight andother costs.Should your product require repair or service after thewarranty period, contact your nearest Sunbeam servicecentre. For a complete list of Sunbeam’s servicecentres, visit our website or call our customer serviceline for advice on 1300 881 861 in Australia,or 0800 786 232 in New Zealand.
Need help with your appliance?Contact our customer service team or visitour website for information and tips ongetting the most from your appliance.In AustraliaVisit www.sunbeam.com.auOr call 1300 881 861In New ZealandVisit www.sunbeam.co.nzOr call 0800 786 232is a registered trademark.‘Mini Bake & Grill’ is a trademark of Sunbeam Corporation.Made in China.Due to minor changes in design or otherwise,the product may differ from the one shown in this leaflet. Copyright. Sunbeam Corporation Limited 2014.ABN 45 000 006 771Units 5 & 6, 13 Lord StreetBotany NSW 2019 AustraliaLevel 6, Building 5, Central Park660-670 Great South RoadGreenlane, AucklandNew ZealandSunbeam Corporation is a division of GUD Holdings Ltd.9/14
SUNBEAM BAKE & GRILL OVEN. Always operate on a flat surface. Avoid contact with oven surfaces, including oven door, during and after use, as they will be hot. Use well away from walls and curtains. Do not place items on top of the oven while in use. Do not block or cover the air vents on the top, back or side of the oven.
Sunbeam’s Safety Precautions 1 Features of your Toaster 2 Using your Toaster 3 Toaster Functions 3 Toasting Tips 4 Care and Cleaning 4. Sunbeam’s Safety Precautions. SAFETY PRECAUTIONS FOR YOUR SUNBEAM . TOASTER. not place any objects such as toast, bread or Do similar on top of your toaster when in use. the toaster on a flat level .
Sunbeam’s Safety Precautions 1 Features of your Toaster 2 Using your Toaster 3 Toasting Tips 4 Care and Cleaning 4 Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM TOASTER. Do not place any objects such as toast, bread or similar on top of your toaster when in use. Operate the toaster on a flat level surface.
Sunbeam’s Safety Precautions 1 Features of your Diamond Toaster 2 Using your Diamond Toaster 3 Toaster Functions 3 Toasting Tips 4 Care and Cleaning 4 1 Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM TOASTER. Do not place any objects such as toast, bread or similar on top of your toaster when in use.
Sunbeam Corporation Limited ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Limited. Classic is a registered trade mark of Sunbeam Corporation. Sunbeam Family Banquet is a trade mark of Sunbeam Corporation. Sunbeam is a registered trade mark. Made in China to Sunbeam’s specification. Due to minor changes in design or .
the toaster without the crumb trays in place. 3. To remove any pieces of bread remaining in the toaster, turn the toaster upside down and gently shake. Never insert any hard or sharp instrument into the toaster slots. This could damage the toaster and cause a safety hazard. 4. Never wrap the cord around the outside of the toaster. Use
The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press the Oven Light keypad to turn the light on and off. When the oven door is opened, the oven light will automatically turn on. Oven Power (Single ovens only) Oven Function Power The Oven Power keypad begins oven function and wakes it from .
The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press the Oven Light keypad to turn the light on and off. When the oven door is opened, the oven light will automatically turn on. Oven Power (Single ovens only) Oven Function Power. The Oven Power keypad begins oven function and wakes it from .
fructose, de la gélatine alimentaire, des arômes plus un conservateur du fruit – sorbate de potassium –, un colorant – E120 –, et deux édulco-rants – aspartame et acésulfame K. Ces quatre derniers éléments relèvent de la famille des additifs. Ils fleuris-sent sur la liste des ingrédients des spécialités laitières allégées .
