COCKTAIL RECIPES - Dragon Mist Distillery

CO C K TA I LRECIPES

WELCOME!Thank you for your interest in Dragon Mist.To get you started enjoying our premium qualityspirits and liqueurs, we’ve pulled together thiscollection of cocktail recipes for you to try. We’ll beadding to this list as we go, so if you have a newfavourite, please share it with us. Enjoy!Sherry Jiang, master distiller, founder of Dragon Mist DistilleryDragon Mist Distillery is a certified craft distiller near Vancouver, BC.Our Dragon Mist Vodka, and popular Asian spirit, Baijiu are madewith wheat grown on the farmlands of Dawson Creek, and pure, clearCanadian glacial water that’s all.Our Gin is made from the same fine ingredients with the addition of westcoast botanicals to impart the delicate gin flavour and aroma. Neat, onthe rocks, in cocktails, or an icy well-shaken martini, discover the pure,natural essence of Dragon Mist spirits.And for a sweeter experience try our delicious Cranberry, Coffee,Blueberry and Limoncello liqueurs. Sip them straight-up, or drizzled overice cream, and in desserts.All Dragon Mist Distillery products and ingredients are carefully monitoredand are certified gluten-free.

VODKA MARTINIIngredientsDirections Pour ingredients into a cocktail shakerfilled with ice. Shake well. Strain into achilled cocktail glass.1 ½ ounces Dragon Mist Vodka½ teaspoon dry vermouth*2 dashes bitters (optional)2 green olives or lemon twistGarnish with green olives or lemon twist.*Less vermouth is drierSEA BREEZE COCKTAILIngredientsDirections Combine vodka, cranberry juice, andgrapefruit juice in a highball glass andstir. Add ice.1 ½ ounces Dragon Mist Vodka4 ounces cranberry juice1 ounce grapefruit juice1 lime wedgeGarnish with a lime wedge.VODKAVODKA MOJITOIngredientsDirections Muddle mint leaves, sliced lime, andsimple syrup in a chilled glass. Fill glasswith crushed ice. Add vodka and stir. Topup with soda water.1 ½ ounces Dragon Mist Vodka¾ ounce simple syrupSoda water6 mint leaves1 lime, slicedGarnish with mint leaves and a limewedge.

GIN RICKEYIngredientsDirections Fill a 10-ounce glass with ice. Squeezelime juice into the glass, and toss in thelime shell. Add gin, and top with clubsoda.2 ounces Dragon Mist GinChilled club sodaSplash simple syrup (optional)Half a well-washed limeAdd a splash of simple syrup if you like asweeter drink.NEGRONIIngredientsDirections Add ingredients together in a cocktailshaker. Shake well with cracked ice.Strain into a chilled glass with ice.1 ounce Dragon Mist Gin1 ounce Campari1 ounce vermouth rossoOrange sliceGarnish with orange slice and twist oforange peel.GINTOM COLLINSIngredientsDirections Pour the gin, lemon juice, and simplesyrup in a tall glass with ice cubes. Stirthoroughly. Top with club soda.1 ½ ounces Dragon Mist Gin½ ounce simple syrup1 ounce lemon juiceClub sodaMaraschino cherryGarnish with maraschino cherry.

BAIJIUAccording to Alexandra Gill, writing for The Alchemist,“As unlikely as it sounds, the infamous Chinesefirewater baijiu – a pungent brew capable of bringingtears to eyes and setting throats ablaze — could bethe hot new ingredient for bartenders.Clear, potent, the centuries-old spirit is also theworld’s most consumed liquor.Never heard of it? You’re not alone.”Dragon Mist Baijiu (say By-jew) is made using a traditional Chinesetechnique with wheat grown in Dawson Creek, BC and pure, clearCanadian glacial water – that’s all – no other additives or neutral grainspirits from other sources.This 56% alcohol-by-volume spirit istraditionally sipped straight-up, similar tothe way you would enjoy a fine tequila.IN 1972, DAN RATHER,COVERING RICHARDNIXON’S HISTORICBAIJIUSTATE VISIT TO CHINA,FAMOUSLY TERMED BAIJIU“LIQUID RAZOR BLADES.”HENRY KISSINGER LATERSAID TO DENG XIAOPING,“IF WE DRINK ENOUGH(BAIJIU), WE CAN SOLVEANYTHING.”

SHANGRI LAC H E R RY B L O S S O MIngredientsDirectionsIngredientsDirections Combine baijiu, triple sec, simple syrup,grapefruit juice, lemon juice, and limejuice into a cocktail shaker and fill icecubes. Shake well. Strain mixture into achilled cocktail glass. Pour the ingredients into a cocktail shakerwith ice. Shake well. Strain contents intoa glass filled with ice cubes.Garnish with sliced grapefruit and sprig ofrosemary.B A I TA IIngredientsWONG CHU PUNCHIngredientsDirections Pour the ingredients into a cocktailshaker with ice cubes. Shake well. Straincontents into a glass filled with ice cubes.1½ ounces Dragon Mist Baijiu1 ounce Hibiscus liqueur¾ ounce Lemon juice¼ ounce Simple syrupLemon wedge 1½ ounces Dragon Mist Baijiu½ ounce Malibu RumSplash of Grenadine2 ounces OJ and/or pineapple juiceGarnish with a maraschino cherryGarnish with a lemon wedge.Garnish with lemon slice.DirectionsPour the ingredients into a cocktailshaker with ice cubes. Shake well. Straincontents into a glass filled with ice cubes.Garnish with maraschino cherry.T H E FA R E A S T S I D EIngredientsPEONYIngredientsDirections Muddle or mash together the mint leavesand lime in the shaker. Pour the rest ofthe ingredients into a cocktail shaker andfill ice cubes. Shake well. Strain mixtureinto a glass filled with ice. Slowly pourProsecco on the top.¾ ounce Dragon Mist Baijiu¾ ounce St. Germain1½ ounces blood orange juice¾ ounce fresh lime juiceMint leavesSlice of limeProsecco1 ounce Dragon Mist Baijiu½ ounce Peach Schnapps liqueurSplash of GrenadineSplash of Sweet and SourLemonAIJI1 ounce Dragon Mist Baijiu½ ounce triple sec2 ounces grapefruit juice½ ounce lemon juice½ ounce lime juice½ ounce simple syrupSlice of grapefruit1 sprig fresh rosemaryGarnish with a slice of lime. 2 ounces Dragon Mist Baijiu2 ounces pineapple juice½ ounce Demerara syrup1 sprig of fresh mint3 slices fresh gingerDirectionsMuddle ginger, 1 mint sprig, Baijiu,pineapple juice and Demerara syrup ina shaker. Shake and double strain intochilled martini glass.Garnish with a pineapple wedge.

R O S E M A RY L I M O N C E L L O D R O PIngredientsDirections Bend 1 rosemary sprig and drop into acocktail shaker. Fill the shaker with ice.Measure in the vodka, limoncello, lemonjuice, and simple syrup. Shake vigorously.Strain into a chilled glass filled with ice.1 ½ ounces Dragon Mist Vodka½ ounce Dragon Mist Limoncello½ ounce fresh lemon juice½ ounce simple syrup1 sprig fresh rosemaryLemon wedgesGarnish with lemon wedges and freshrosemary sprig.LIMONCELLOR A S P B E R RY L I M O N C E L L OIngredientsDirections Add limoncello, and raspberry simplesyrup into a sugar-rimmed highball glassand top with rose prosecco. Add ice andstir to combine.1 ounce Dragon Mist LimoncelloRose Prosecco1 ½ ounce raspberry simple syrupSliced lemonFresh raspberries1 sprig fresh mint1 tsp superfine sugarGarnish with fresh mint, lemon slices andfresh raspberries.LIMONCELLO SUNRISEIngredientsDirections Add the ice to a tall glass. Add theLimoncello and orange juice. Add asplash of Grenadine.1 ounce Dragon Mist Limoncello3 ounces fresh-squeezed orange juiceSplash of GrenadineOrange sliceMaraschino cherryGarnish with a fresh orange slice and amaraschino cherry.

COFFEE LIQUEURROASTED TOASTED ALMONDIngredientsDirections Combine coffee liqueur, vodka, andamaretto in a shaker. Shake well and pourinto a glass filled with ice cubes. Top withmilk or cream and stir.1 ounce Dragon Mist Coffee Liqueur1 ounce Dragon Mist Vodka1 ounce AmarettoMilk or creamC H O C O L AT E C O F F E EIngredientsDirections Pour Coffee liqueur, Irish cream, cremede cacao, grand marnier, and chocolatesyrup into an Irish coffee mug and fill withcoffee. Top with whipped cream.¾ ounce Dragon Mist Coffee Liqueur¾ ounce Irish CreamSplash of Creme de CacaoSplash of Grand Marnier1 ½ ounces chocolate syrupHot CoffeeC H O C O L AT E F U D G E M A R T I N IIngredientsDirections Mix all ingredients in a cocktail shakerfilled with ice and shake.1 ½ ounces Dragon Mist Coffee Liqueur1 ½ ounces Creme de Cacao½ ounce Dragon Mist Vodka2 ½ ounces half-and-halfChocolate syrup, for rimPour into a chilled martini glass rimmedwith chocolate syrup.

BLUEBERRY LIQUEURB L U E R A S P B E R RY M A RT I N IIngredientsDirections Combine vodka, blueberry liqueur, limejuice, simple syrup, and water in a cocktailshaker filled with ice cubes. Shake andstrain into a chilled cocktail glass.1½ ounces Dragon Mist Vodka½ ounce Dragon Mist Blueberry Liqueur½ ounce lime juice½ ounce simple syrup1 ounce waterBlueberriesGarnish with blueberries.SPICED PUNCHIngredientsDirections Add blueberry liqueur, pear puree, andspiced rum in a shaker with ice cubes.Shake and strain into a chilled glass filledwith ice cubes. Top with champagne.½ ounce Blueberry Liqueur½ ounce Pear Puree1 ounce Spiced RumChampagneBlueberriesGarnish with blueberries.R A S P B E R RY R U M B L EIngredientsDirections Shake blueberry liqueur, raspberry liqueur,and pineapple with ice in a cocktailshaker. Strain into a glass filled with ice.½ ounce Dragon Mist Blueberry Liqueur1 ounce raspberry liqueur6 ounces pineapple juicePineapple wedgeBlueberriesGarnish with a pineapple wedge andblueberries.

CRANBERRY LIQUEURTEQUILA CRANBERRYIngredientsDirections Combine tequila, cranberry liqueur, andcranberry juice into a shaker with icecubes. Shake and strain into a chilledglass filled with ice cubes.1 ½ ounces tequila½ ounce Dragon Mist Cranberry Liqueur3 ounces cranberry juiceLime wedgeGarnish with a lime wedge.L A B O N I TAIngredientsDirections Muddle lemon and lime slices in thebottom of a cocktail shaker. Add ice,tequila, triple sec, and cranberry liqueur.Shake well and strain into a chilledcocktail glass.1 ½ ounces tequila (silver)½ ounce triple sec½ ounce Dragon Mist Cranberry Liqueur2 slices lemon2 slices lime1 strawberry1 sprig fresh mintGarnish with a strawberry and fresh mint.C R A N B E R RY F I Z ZIngredientsDirections 1 ounce Dragon Mist Cranberry Liqueur Champagne or sparkling wine Lime sliceAdd cranberry liqueur to a champagneflute. Fill glass with champagne orsparkling wine.Garnish with lime slice.

Dragon Mist Distillery213-19138 26th AvenueSurrey, BC, Canada V3Z 3V7T: 604.803.2226E: info@dragonmistvodka.comdragonmistdistillery.com

2 ounces grapefruit juice ½ ounce lemon juice ½ ounce lime juice ½ ounce simple syrup Slice of grapefruit 1 sprig fresh rosemary Directions Combine baijiu, triple sec, simple syrup, grapefruit juice, lemon juice, and lime juice into a cocktail shaker and fill ice cubes. Shake well. Strain mixture into a