BPG Wedding Menus Full 090420 - Bryant Park

2y ago
24 Views
2 Downloads
6.56 MB
6 Pages
Last View : 1d ago
Last Download : 2m ago
Upload by : Laura Ramon
Transcription

Cocktail ReceptionCOLD HORS D’OEUVRES(select four)CRAB CURRIED SALADServed on Risotto Herb CrispSPICY TUNA SUSHI gfwith Toasted Sesame SeedsBLT ON ENDIVE gfPROSCIUTTO & FRESH MELON TOPPED gfwith Mascarpone Cheese SpoonSALMON & CAPER CRÈME FRAÎCHE TOASTCRAB COCKTAIL SHOT gfPORT WINE MACERATED FIG gf, s& Bleu CheeseSTACKED CAPRICE SALAD gf, vGREEK SALAD SKEWERS gf, vSEARED YELLOW FIN TUNA CROSTINIwith Black Olive TapenadeSASHIMI TUNA TACO gfPETITE NEW ENGLAND LOBSTER ROLLWATERMELON & FETA SKEWERS gf, vMOZZARELLA, TOMATO &BASIL BRUSCHETTA vGREEN FUSILLI PASTA SALAD vin Mini Mason JarsCHICKEN SALAD PROFITEROLESCOCKTAIL SHRIMP gfwith Horseradish SauceDEVILED EGGSwith Bacon CrumbleMEDJOOL DATES STUFFED gfwith Goat Cheese & Balsamic NectarFRESH TUNA TARTAR CONE gfwith Wasabi Aioli & TobikoSALMON & WILD STRIPED BASS TARTAR gfin a Petite Cone with Salmon CaviarLOBSTER MEDALLIONAvocado & Micro Herbs on Toasted Brioche(additional)SCALLOP & SHRIMP CEVICHE gfPEPPERED FILET MIGNON& Sundried Tomato Aioli ToastCOLD SESAME NOODLE vgin Tiny Container with ChopsticksVEGETARIAN SUSHI gf, vgwith Fresh Ginger & Wasabi SoyINDIVIDUAL CRUDITÉS gf, vwith Green Goddess Dressinggf gluten free v vegetarian vg vegan s seasonalWe strive to use locally sourced products and sustainably caught seafood whenever possible. Menu is subject to seasonal changes.BRYANT PARK GRILL 25 W 40TH STREET, NYC 212 206 8815

Cocktail ReceptionHOT HORS D’OEUVRES(select four)POPCORN SESAME CHICKENwith Hot & Sour SauceCHICKEN QUESADILLAChipotle BBQ Sauce with GuacamoleGINGER SHRIMP & STICKY RICE SPOON gfSESAME BEEF SATAYScallion Soy DipBRUSCHETTAwith Artichoke, Crispy Crumbled BaconSHORT RIB & MASHED POTATO MARTINI gf(not available on rooftop terrace)CRISPY CAJUN SHRIMP & CORN HUSH PUPPIESwith Creole DipCHICKEN SATAY gfwith Thai Peanut Dipping SauceBITE SIZED HAM & CHEESE MONTE CRISTOSMOKED BACON & ASPARAGUS BUNDLES gfSPANAKOPITA WITH SPINACH & FETA vMEMPHIS PULLED PORK BBQon a Brioche BunENGLISH PEA & ASPARAGUS RISOTTO VERRINES gf, v(not available on rooftop terrace)TERIYAKI MEATBALLSin Sesame & Scallion SauceARBORIO RICE & MOZZARELLA FRITTERS vROASTED VEGETABLE & GOAT CHEESE CUP vMINI ANGUS BURGER MELTwith Cornichon on a Petite BriocheBUTTERNUT SQUASH SOUP SHOT gf, v, swith Fried Sage LeafTUSCAN WHITE BEAN SOUP gf, v, sserved in Demitasse CupCLASSIC MINI PIZZAKOSHER PIG IN A BLANKETwith Pommery MustardMAC & CHEESE BITES vGRILLED LOLLIPOP LAMB CHOPS gfwith Minted Curry Yogurt(additional)LOUISIANA CRAB CAKE WITH CREOLE SAUCEPOTATO LATKES(select one)with AMERICAN STURGEON CAVIAR & SOUR CREAMORwith SMOKED SALMON & SCALLION CREAM SAUCEPlus, A Beautifully Presented Antipasto StationCHARCUTERIE PLATTERASSORTED ARTISANAL CHEESESSELECTION OF GRILLED VEGETABLES gf, vgARUGULA, RED LEAF & BIBB SALAD gf, vINDIVIDUAL CRUDITÉS SERVED in GLASSES WITH HERB DRESSING gf, vBOWLS of SAVORY OLIVES gf, vgOLIVE BREAD, FOCACCIA & GRISSINI DISPLAYgf gluten free v vegetarian vg vegan s seasonalWe strive to use locally sourced products and sustainably caught seafood whenever possible. Menu is subject to seasonal changes.BRYANT PARK GRILL 25 W 40TH STREET, NYC 212 206 8815

DinnerAPPETIZERS(select one)HEARTS OF PALM, AVOCADO& MANGO SALAD gf, vgBaby Greens, Chopped Garden Vegetables,Passion Fruit VinaigretteBLACK MISSION FIG SALAD v, sComposed Green Salad, Aged Goat Cheese Toast,Port Wine Nectar, Shallot VinaigretteMAINE LOBSTER gf, vFresh Corn, Baby Spinach,Roasted Tomato, Sweet Basil Pesto(additional)COUNTRY SALAD vSliced Pears, Haricot Vert, Spiced Walnuts,Maytag Blue Cheese, Dijon VinaigretteBURRATA MOZZARELLA &HEIRLOOM TOMATOES gf, vPetite Mixed Herbs, Basil Leaves,Drizzle of Tuscan Olive OilCAPRICE SALAD gf, vHandmade Mozzarella, Tomato Medley,Balsamic Nectar and Sweet BasilSEARED SUSHI GRADE TUNA gf(select one)PETITE GREENS, AVOCADOLemon Zest Caviar DressingORGREEN PAPAYA, CELERIAC & MANGO SALADwith Two Dressings:Passion Fruit Dressing &Tomato-Serrano Chili VinaigretteJUMBO LOWCOUNTRY CRAB CAKESFrisée Greens, Honey Dijon Vinaigrette(additional)SEARED DAY BOAT SCALLOPS gfAsparagus & Bell Pepper Salad,Watercress Butter SaucePROSCIUTTO DI PARMA gfMelon and Figs, Imported Mascarpone,Balsamic NectarORBaked Local Apple, Grilled Asparagus,Shaved Imported Parmigiano ReggianoCAESAR SALAD gf, vPecorino Romano CheeseBRYANT PARK TENDER MIXED GREEN SALAD gf, vBalsamic VinaigretteTHREE LEAVES gf, vBaby Kale, Arugula, Lollo Rosso,Blistered Grapes, Roasted Pecans,Shaved Parmesan Cheese, Dijon DressingCREAMY BAROLO WINE RISOTTO vRoasted Squash, Peas, King Oyster Mushrooms,Shaved Parmesangf gluten free v vegetarian vg vegan s seasonalWe strive to use locally sourced products and sustainably caught seafood whenever possible. Menu is subject to seasonal changes.BRYANT PARK GRILL 25 W 40TH STREET, NYC 212 206 8815

Dinner, ContinuedMAIN COURSES(select two)GRILLED ANGUS FILET MIGNON gfRoasted Fingerling Potatoes, Sautéed Spinach, Wild Mushrooms, Au JusSLOW BRAISED BEEF SHORT RIB gfWhipped Russet Potatoes, Roasted Cipollini Onions, Baby Carrots, Cabernet Short Rib JusROAST LEMON CHICKEN BREAST gfGarlic Whipped Potatoes, Asparagus Spears, Grilled Lemon & Caper SauceSTUFFED CHICKEN WITH MUSHROOM DUXELLES gfRoasted Small Potatoes, Baby Market Vegetables, Cabernet SauceGRILLED WILD SALMONWhipped Russet Potatoes, Haricot Vert, Baby Carrots, Barolo Beurre BlancMEDITERRANEAN BRANZINOCreamy Polenta, Caponata Vegetables, Watercress Beurre BlancMISO CRUSTED DAY BOAT CODSesame Rice, Grilled Scallions, Julienne of VegetablesPAN ROASTED CHILEAN SEA BASSSpinach, Creamy White Corn Polenta Flavored with Mascarpone, Provencal SauceGRILLED MAHI MAHISpinach, Small Potatoes, Caper Lemon SauceSILENT VEGETARIAN OPTION(select one)Following options alternatively available as an appetizer.MUSHROOM RAVIOLI FAGIOLI vGrilled Artichoke, English Peas, Edamame, Spinach, Parmesan BrothENGLISH PEA RISOTTO vgWild Mushrooms, Heirloom TomatoesGRILLED CAULIFLOWER STEAK vIsraeli Couscous with Harissa, Golden Raisins, Feta & Almonds, Patty Pan Squashgf gluten free v vegetarian vg vegan s seasonalWe strive to use locally sourced products and sustainably caught seafood whenever possible. Menu is subject to seasonal changes.BRYANT PARK GRILL 25 W 40TH STREET, NYC 212 206 8815

Dinner, ContinuedDESSERTS(select one)WARM CHOCOLATE TARTVanilla Cocoa Nib Crunch Ice CreamGRANNY SMITH & JACK DANIELS APPLE PIEVanilla Ice Cream, Calvados Cider Caramel SauceBANANA BRIOCHE PUDDINGSalty Peanut Ice Cream, Hot Fudge, Whipped CreamCREAMY VANILLA NEW YORK CHEESECAKEOatmeal Pecan Crumble, Amarena Cherries, Crème Fraîche SorbetLEMON MERINGUE TARTBlackberry Merlot SauceTRIO OF HOMEMADE SORBET or ICE CREAM gfFRESH SEASONAL FRUIT gf, vgORPETITE DESSERT BUFFET(select six)LEMON MERINGUE TARTSBLUEBERRY BURST CRUMBLE PIERED VELVET CUPCAKESCHOCOLATE RASPBERRYTRUFFLE TARTSGRANNY SMITH &JACK DANIELS APPLE PIEDARK CHOCOLATE DIPPEDBROWNIE POPSBANANA CUPCAKESWith Cream Cheese IcingGERMAN CHOCOLATE CAKE POPSTIRAMISU DOMESVALRHONA BLACKOUTCHOCOLATE MOUSSECHOCOLATE DIPPEDCHEESECAKE LOLLIPOPSCHOCOLATE GLAZEDALMOND FRANGIPANECARAMEL PANNA COTTAwith Popcorn Whipped Cream& Chocolate CigaretteCRÈME FRAÎCHE PANNA COTTAwith Passion Fruit GeléeCHEF’S SELECTIONOF HOMEMADE COOKIESFRESH BERRY TARTSCHOCOLATE GLAZED FRENCHVANILLA CREAM PUFFSSWEET & SALTY TRIOCaramel Popcorn,Chocolate-Dipped Pretzels& Peanut BrittleFRENCH MACARONSLemon Lime, Hazelnut CherryChocolate Chip, Blackberry MerlotFRESH FRUIT VERRINEwith Raspberry Gelée Toppedwith Whipped CreamCOFFEE & TEA SERVICEgf gluten free v vegetarian vg vegan s seasonalWe strive to use locally sourced products and sustainably caught seafood whenever possible. Menu is subject to seasonal changes.BRYANT PARK GRILL 25 W 40TH STREET, NYC 212 206 8815

Bar PackageDELUXE OPEN BARLIQUORMAKER’S MARK BOURBONWOODFORD RESERVE BOURBONMICHTER’S RYEBULLEIT RYEJACK DANIELS WHISKEYSUNTORY JAPANESE WHISKEY TOKIJAMESON IRISH WHISKEYDEWAR’S SCOTCHMONKEY SHOULDER SCOTCHGREY GOOSE VODKAKETEL ONE VODKATITO’S VODKACROP MEYER LEMON ORGANIC VODKABOMBAY SAPPHIRE GINBROOKLYN GINBACARDI SILVER RUMHERRADURA SILVER TEQUILACASAMIGOS BLANCO TEQUILAPROSECCOLA MARCA PROSECCOWINEPlease select one red and one white from our house wines.WHITEREDSTEEL CHARDONNAY, FRANCEPROPHECY PINOT GRIGIO, ITALYJ PINOT NOIR, CALIFORNIABONTERRA ORGANIC,CABERNET SAUVIGNON, CALIFORNIABEERBOTTLED BEERDRAFTCORONAHEINEKEN LIGHTLAGUNITAS IPAHEINEKENEVERYDAY ARK ALEBOHEMIA PILSNERBLUE MOON WHITE ALESIERRA NEVADA SEASONALSOFT DRINKSSPARKLING MINERAL WATER, SODAS, JUICES, TONIC & CLUB SODABRYANT PARK GRILL 25 W 40TH STREET, NYC 212 206 8815

GERMAN CHOCOLATE CAKE POPS Chocolate TIRAMISU DOMES VALRHONA BLACKOUT . SWEET & SALTY TRIO Caramel Popcorn, -Dipped Pretzels & Peanut Brittle _ COFFEE & TEA SERVICE CARAMEL PANNA COTTA with Popcorn Whipped Cream & Chocolate Cigarette CRÈME FRAÎCHE PANNA COTTA . NYC 212 206 8815 . Title: Microsoft Word - BPG Wedding Menus Full

Related Documents:

2017 WEDDING MENUS At Winona Vine Estates we usually only host one wedding at a time and take a more customized approach to pricing weddings. We do not offer set menus and packages as our team at Winona Vine Estates believes in total flexibility, our menus and weddin

Define basic wedding elements the wedding consult must consider . Outline Wedding Consultant Module 1 The Ceremony Planner Setting the Tone for the Wedding Taking Charge of the Wedding Choosing an Officiant Deciding Who will Participate Planning the Ceremony Location The Wedding Program The Wedding Rehearsal

1.Guests go to the wedding place 2.Priest guide vows 4. Wedding choir 3.wedding party Wedding reception 8.Wedding reception 7.Toast to guests 4.Wedding reception 5.Dancing Gifts 8.Money and gifts 6.Gifts A Chinese wedding has two

l Wedding Location l Beach Ceremony l Assistance with Wedding Documents l Marriage License l Wedding Officiant l Bridal Bouquet l Use of Resort Property for Wedding Photography l Wedding Day Coordination l Preferred Outside Vendor and Service Coordination l Bottle of Champagne Wedding Package 5,000.00 plus 12% VAT h 3 Sara Kauss Photography

Golf Cart Available to get Wedding Party to Ceremony and Photo Locations, Thereafter On-Site Banquet Manager & Wedding Assistant to Oversee Your Wedding Day Referral List of Professional Wedding Services Discounts on Your Wedding Shower, Rehearsal Dinner & Post-Wedding Breakfast Complimentary Anniversary Cake on your 1. st. Anniversary

Wedding PLANNING GUIDE. Wedding So much goes into planning a wedding that sometimes it's hard to know where to begin. Many brides start with the dress and go from . By far the most exciting part of wedding planning for any bride is the search for the perfect dress. is should begin a er the couple has decided on the type of wedding

5 MEXICO JAMAICA DOMINICAN REPUBLIC COSTA RICA 4 Your Perfect Wedding Day 6-7 The AMResorts Brands 8-9 All-Inclusive by AMResorts 10-11 Your Boutique Wedding Venue 12-13 Your Adults-Only Wedding Venue 14-17 Your Family-Friendly Wedding Venue 18-25 Your Wedding Package 26-27 South Asian Wedding Packages 28 Same Sex, Renewal of Vows & Anniversaries 29 Wedding Groups 30 .

Akuntansi manajemen mempunyai peranan besar dalam perusahaan, yaitu membantu pihak pihak internal (direktur utama dan masing masing tingkatan manajer dalam setiap unit/departemen) dalam pengambilan keputusan. Oleh karena itu, akuntansi manajemen yang akan kita pelajari dalam buku ini akan membahas hal hal sebagai berikut: 1. Konsep dan fungsi biaya Pihak manajemen dapat memahami berbagai .