2020-2021 FIRST YEAR PLANNING GUIDE - University Of Manitoba

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2020-2021FIRST YEARPLANNINGGUIDESELECT YOUR COURSESPL AN YOUR DEGREEEXPLORE YOUR OPTIONS

WELCOMECongratulations and welcome to your first year at the University of Manitoba! This is animportant and exciting year! As a first year student, you will need to make decisions aboutyour course selection and your choice of faculties. You will also have the opportunity toexplore career options and co-curricular activities to help you gain skills outside of theclassroom.With so many decisions and opportunities ahead of you, getting started may require someguidance. That’s why we're here.The academic advising team in the First Year Centre offers both academic advising andstudent success resources to all first year students.To support your transition to first year university studies, we have designed this First YearPlanning Guide to help you select and register for courses in your first year.This guide is interactive. You can click any words underlined and in bold for moreinformation. Click course codes for specific course descriptions.STEPS TO REGISTER FOR CLASSESAccept your offer ofadmissionAfter you’ve accepted your offerof admission, follow these stepsto select and register for courses.Choose your coursesRegister for coursesReview the program planningpages in this guide to determinewhich courses to take in your firstyear and the requirements foryour target faculty and program.You’re almost there! Onceyou’ve created a timetable,log in to Aurora to take the laststep and register for courses.YOU AREHERESelect your targetdegree/program(s)Create your timetableReview the degree and programoptions available at the U of M anddecide what your target will be.2UMANITOBA.CA/FIRSTYEAROCTOBER 1, 2020Follow the step by stepinstructions in this guide to helpyou create a schedule for your falland winter term classes.

CONTENTSWelcomeSteps to register for classes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2First year planningHow to use this guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Definitions you need to know . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Course planning basics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Determine your course load . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Create your timetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Register for classes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Which courses do I take in first year?Faculties and Programs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Agricultural and Food Sciences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Architecture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26School of Art . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Arts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Asper School of Business . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50Education . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52Price Faculty of Engineering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Clayton H. Riddell Faculty of Environment, Earth, and Resources . . . 56Rady Faculty of Health SciencesInterdisciplinary HealthHealth Sciences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70Health Studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72Dr. Gerald Niznick College of DentistryDental Hygiene . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74Dentistry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76Max Rady College of MedicineMedicine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78Midwifery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80Nursing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82Pharmacy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84Rehabilitation Sciences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86Kinesiology and Recreation Management . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92Robson Hall, Faculty of Law . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100Desautels Faculty of Music . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102Science . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104Social Work . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 162Recommended Introductory Courses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 164Upgrading courses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 183Important dates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 184Contact us . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 186UMANITOBA.CA/FIRSTYEAR3

HOW TO USE THIS GUIDEIn this guide, each degree program has a page that explains which courses to take in your first year.FACULTY OF AGRICULTURALAND FOODwhichSCIENCESdegree program you want or if you're still deciding, these pagesWhetheryou know portunitieswillhelp you plan your first year. offered to students pursuingTIPS FOR CHOOSING COURSESthis degree, and to connect to admission and faculty resource links, review the Agribusinessprogram page. ECON 1010, MATH 1300 (M), and MATH 1520 (M) (or substitutes listed) are prerequisites for reqyear courses in the program. It is recommended to complete these in first year, prior to admissStudents may apply for the Co-operative Education program once admitted to the faculty. TheCo-operative Education option aims to connect classroom learning with practical work experiences toprovide students with the skills required for successful careers. AGRI 1600, HNSC 1200, or HNSC 1210 is a prerequisite for AGRI 2400 in the second year. It is reccomplete one of these in first year, prior to admission.IF YOU HAVE ONE DEGREE PROGRAM YOU ARE PLANNING TO TARGET:B.Sc. BACHELOR OF SCIENCE - AGRIBUSINESSCREDITHOURSFIRST YEAR COURSESABIZ 1000 Introduction to Agribusiness Management3AGRI 1600 Introduction to Agrifood SystemsBIOL 1000 Foundations of Life (3) orBIOL 1020 Biology 1: Principles and Themes (3 lab)BIOL 1010 Biological Diversity and Interaction (3) orBIOL 1030 Biology 2: Biological Diversity, Function and Interactions (3 lab)3 lab6ECON 1010 Introduction to Microeconomic Principles3ECON 1020 Introduction to Macroeconomic Principles3HNSC 1200 Food: Facts and Fallacies orHNSC 1210 Nutrition for Health and Changing Lifestyles3MATH 1300 (M) Vector Geometry and Linear Algebra orMATH 1210 Techniques of Classical and Linear Algebra3 labMATH 1520 (M) Introductory Calculus for Management and Social Sciences orMATH 1500 (M) Introduction to Calculus orMATH 1510 (M) Applied Calculus 13 labElective3Total Credit Hours30 All courses listed inthe chart arerequired in thedegree program, butmay not be requiredfor admission.Admission toAgribusiness requires24 credit hours ofcourse work. BIOL 1020 and BIOL 1030 is recommended for students who are undecided on which Agricultupursue or if they want to take advanced plant science courses as electives. The Written (W) course and Mathematics (M) course are not required for admission. The WTake all the courseslisted willinbetheYearcourse requirementmet byFirstAGRI 2030(W) in Year 2 of the program. The Mathematics (requirement will be met by MATH courses in the chart.Courses chart forthespecificdegreeChoose elective from the Recommended Introductory Courses list.Placement(AP) or Internationalprogram. Each AdvancedFirst YearCourseschartBaccalaureate (IB) credit may be used to reduccourse load and to meet prerequisites for 2000-level courses, where applicable.outlines the first full year (30 credit hours) inthe degree program.HIGH SCHOOL PREREQUISITES FOR UNIVERSITY-LEVEL COURSES All courses listed in the chart arerequired in the degree program, but may notMinimum 60% required in: Math 40S (Pre-Calculus)Minimum 50% required in:be required foradmission. Refer to the grey Biology 40S and one of Chemistry 40S or Physics 40S - if taking BIOL 1020admission boxforminimumumadmissionIf you are missinga high school prerequisiteor did not achieve a sufficient grade for prerequisite puhave the option to upgrade your high school course.requirements.HOW TO APPLYSee Tips for Choosingfor specific Please refer toCoursesthe 2021/2022 ApplicantInformation Bulletin which outlines categories of arequirements, and deadlines.details.MINIMUM TIME TO GRADUATION 4 years (120 credit hours).IF YOU ARE INTERESTED IN MORE THAN ONE DEGREE PROGRAM:FACULTY OF AGRICULTURAL AND FOOD SCIENCESCarefully read the First Year Courses chartand the Tips for Choosing Courses section forStudents may apply for the eachCo-operativeprogram onceadmitted to the faculty.TheofEducationthe degreeprogramsyou'reinterestedCo-operative Education option aims to connect classroom learning with practical work experiences toprovide students with the skillsin.required for successful careers.To see a program overview, learn about the unique opportunities offered to students pursuingthis degree, and to connect to admission and faculty resource links, review the Agribusinessprogram page.B.Sc. BACHELOR OF SCIENCE- AGRIBUSINESSComparedifferent degree program pages toCREDITHOURSsee if there are any common courses you can3 admission totake so that you can qualifyforAll courses listed inAGRI 1600 Introduction to Agrifood Systems3 labthe chart areBIOL 1000 Foundations of Life(3)or6more than one program.required in theBIOL 1020 Biology 1: Principles and Themes (3 lab)FIRST YEAR COURSES14UMANITOBA.CA/FIRSTYEARABIZ 1000 Introduction to AgribusinessManagement FEBRUARY 23 2020 PROOFBIOL 1010 Biological Diversity and Interaction (3) orBIOL 1030 Biology 2: Biological Diversity, Function and Interactions (3 lab)ECON 1010 Introduction to Microeconomic Principles3ECON 1020 Introduction to Macroeconomic Principles3HNSC 1200 Food: Facts and Fallacies orHNSC 1210 Nutrition for Health and Changing Lifestyles3MATH 1300 (M) Vector Geometry and Linear Algebra orMATH 1210 Techniques of Classical and Linear Algebra3 labdegree program, butmay not be requiredfor admission.TIPS FOR CHOOSING COURSESWANT TO SEE WHERE THIS DEGREE CAN TAKE YOU? ECON 1010, MATH 1300 (M), and MATH 1520 (M) (or substitutes listed) are prerequisites for required secondMaptooutyour careerpathwaytheCareer Compassyear courses in the program. It is recommendedcompletethese infirst year,usingprior toadmission. AGRI 1600, HNSC 1200, or HNSC 1210 is a prerequisite for AGRI 2400 in the second year. It is recommended tocomplete one of these in first year, prior to admission.?NEED MORE INFORMATION? BIOL 1020 and BIOL 1030 is recommended for students who are undecided on which Agriculture degree topursue or if they want to take advanced plantscienceas electives.Viewthe coursesfull degreeprogram online in the Academic Calendar The Written (W) course and MathematicsAn(M)Agriculturecourse are notDiplomarequired foradmission.(W)programis ThealsoWrittenavailable.course requirement will be met by AGRI 2030 (W) in Year 2 of the program. The Mathematics (M) coursethe Faculty of Agricultural and Food Sciences websiterequirement will be met by MATH courses inVisitthe chart. Choose elective from the Recommended Introductory Courses list. Advanced Placement (AP) or International Baccalaureate (IB) credit may be used to reduce the first yearcourse load and to meet prerequisites for 2000-level courses, where applicable.UMANITOBA.CA/FIRSHIGH SCHOOL PREREQUISITES FOR UNIVERSITY-LEVEL COURSESIF YOU WANT TO TAKE FEWER THAN 30 CREDIT HOURS IN YOUR FIRST YEAR OR WANTTO EXPLORE DIFFERENT OPTIONS:Admission toAgribusiness requires24 credit hours ofcourse work.Minimum 50% required in: Biology 40S and one of Chemistry 40S or Physics 40S - if taking BIOL 1020If you are missing a high school prerequisite or did not achieve a sufficient grade for prerequisite purposes, youhave the option to upgrade your high school course. labSee the grey admission 3boxand the Tips for Choosing Courses section to find recommendations about whichHOW TO APPLYcourses you should considertaking.3 Please refer to the 2021/2022 Applicant Information Bulletin which outlines categories of admission,MATH 1520 (M) Introductory Calculus for Management and Social Sciences orMATH 1500 (M) Introduction to Calculus orMATH 1510 (M) Applied Calculus 1ElectiveMinimum 60% required in: Math 40S (Pre-Calculus)Total Credit Hours30requirements, and deadlines.MINIMUM TIME TO GRADUATION 4 years (120 credit hours).CLARIFY YOUR CAREER PATHExplore your options with career planning resources or connect with Career Services to meet with a Career Consultant.WANT TO SEE WHERE THIS DEGREE CAN TAKE YOU?Map out your career pathway using the Career CompassMap out your career pathway from the startNEEDof MOREyouracademic journey and see where you can go with yourINFORMATION?the fulldegree programonlinein the Academic Calendardegree using the Career Compass. Click onViewthelinksor thecompasssymbols in this guide.An Agriculture Diploma program is also available.Visit the Faculty of Agricultural and Food Sciences website14UMANITOBA.CA/FIRSTYEAR4 FEBRUARY 23 2020 CTOBER 1, 202015

DEFINITIONS YOU NEED TO KNOWUniversity has a language all of its own! Knowing the terms and definitions will help you to makeinformed decisions. Here are some terms you may encounter as you prepare for your first year.ACADEMIC CALENDAR – This is the U of M’s officialpublication containing course descriptions, program andgraduation requirements, as well as the U of M and faculty/school specific rules, regulations and policies. Availableonline at umanitoba.ca/calendar‘MAY NOT BE HELD WITH’ – Some courses have significantcontent overlap and may not be held for credit together.Exceptions like these are noted in the prerequisitedescriptions in the Recommended Introductory Courseslist.APPLICANT INFORMATION BULLETIN (AIB) – The sourcedocument of admission information which provides adescription of the requirements, deadlines, and selectionprocedures used for admission to programs at the Universityof Manitoba.PREREQUISITE – A course which must be satisfactorilycompleted before a more advanced course may be taken.When registering for courses, add the prerequisite coursefirst.AURORA – the U of M’s online registration and studentinformation system. Students will use Aurora to registerfor classes, check their fees, view their class schedule, andaccess their student records and final grades. Available ataurora.umanitoba.caCOREQUISITE – A course that must be completed in thesame term as a second course.CREDIT HOURS – The hours of credit assigned to a courseindicating its relative weight. There is a correlation betweenhours of class time and hours of credit.DISTANCE AND ONLINE EDUCATION (DE) – Courses thatare offered online which do not include a scheduled in-classlecture.ELECTIVES – Most programs have a certain number ofcredit hours that you are free to choose. An elective may beany course from the Recommended Introductory Courseslist.GRADE POINT AVERAGE (GPA) – A number representingthe average value of final grades. For more information,click here. Programs may use an Adjusted GPA (AGPA) foradmission purposes; in these cases, the calculation of anAPGA will be outlined in the Applicant Information Bulletin.INITIAL REGISTRATION TIME – The day and time whenyou are given access to Aurora Student to begin yourregistration.LABS – Instructional teaching periods for practical handson learning in addition to lecture time.LECTURE – Time spent in class for course instruction.(M) MATHEMATICS REQUIREMENT – All students at theU of M are required to complete a minimum of one 3 credithour course with significant content in mathematics. Someprograms require a math course(s) for admission. Courses inthe First Year Planning Guide that satisfy the mathematicsrequirement are noted with an (M) after the course number.REGISTRATION REVISION PERIOD – The first two weeksof classes in the Fall and Winter terms when changes can stillbe made to your registration without academic or financialpenalties.REGULAR SESSION – The academic session when coursesare offered between the months of September to April.SPANNED COURSE – A class that is scheduled over multipleterms of study, usually Fall/Winter terms or Winter/Summerterms.SUMMER TERM – The academic session when courses areoffered in the months of May, June, July and August.SYLLABUS – An outline of the entire course which includesall assignment and test dates as well as the grading scaleused for the course.TARGET FACULTY/SCHOOL – Your faculty or school ofchoice.UM LEARN – The University of Manitoba’s online learningmanagement system where you can access courseinformation and the system used for accessing Distanceand Online course materials. Available at umanitoba.ca/umlearnUNDERGRADUATE DEGREE – The first degree programcompleted within university level studies. For example,Bachelor of Arts (B.A.) or Bachelor of Science (B.Sc.).VOLUNTARY WITHDRAWAL (VW) – A VW is the act ofdropping a course after the end of the registration revisionperiod and before the Voluntary Withdrawal deadline.(W) WRITTEN REQUIREMENT – All studentsat the U of M are required to complete a minimumof one 3 credit hour course with significant contentin written English. Some programs require a writtencourse(s) for admission. Courses in the First Year PlanningGuide that satisfy the written requirement are noted witha (W) after the course number.UMANITOBA.CA/FIRSTYEAR5

COURSE PLANNING BASICSHere is some basic information about courses to help you in your planning:Courses are offered in two different terms during the Regular Session (September to April). Fall Term runs from September to December. Winter Term runs from January to April.Each course has a credit hour value: usually 3 or 6. 3 credit hour courses run over one term. 6 credit hour courses run over both terms and are called ‘spanned courses’. You can take a maximum of five courses per term, which would give you 30 credit hours completedin one Regular Session. This is considered to be a full course load.You may take as few as 3 credit hours

As a first year student, you will need to make decisions about . Biology 40S and one of Chemistry 40S or Physics 40S - if taking BIOL 1020 . Co-operative Education option aims to connect classroom learning with practical work experiences to

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