ASU Catering

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ASU CateringDecidedly Green MenuFall 2019 - Spring 2020

DECIDEDLY GREEN CATERING IS COMMITTED TO MAKING ENVIRONMENTALLY AND SOCIALLY RESPONSIBLE DECISIONSIN ALL ASPECTS OF OUR SPECIAL EVENT AND CATERING SERVICES. WE ARE PLEASED TO OFFER A SEASONAL MENU ANDCONTINUALLY STRIVE TO SOURCE LOCALLY, REDUCE WASTE, AND MINIMIZE OUR IMPACT ON THE EARTH.waste notFOOD LEFT ON THE LINES AT CATERING EVENTS IS ALWAYS COMPOSTED. DEPENDING ON THE SIZE AND LOCATION OFYOUR EVENT, YOU MAY BE ABLE TO REQUEST COMPOST AND RECYCLE BINS BE AVAILABLE DIRECTLY TO ATTENDEES. SEEOUR ZERO WASTE EVENTS GUIDE AT SUNDEVILDINING.COM FOR MORE INFORMATION.local foodWE WORK WITH A VARIETY OF ARIZONA GROWERS IN AN EFFORT TO SUPPORT OUR LOCAL ECONOMY AND BRING FOODFRESH FROM THE FARM TO YOUR FORK.local growers*ABBY LEE FARMS, ARIZONA SPROUTING, ASU CAMPUS HARVEST, BLUE SKY FARMS, HERBCO, PINNACLE FARMS, QUEENCREEK OLIVE MILL, ROSIE’S BAKERY, SHAMROCK FARMS, TAYLOR FARMS, UNITED DAIRYMEN OF ARIZONA, TUCSONTAMALE, AND WILCOX GREENHOUSE.*SUBJECT2 ASU CateringTO CHANGE

green glossaryusda certified organicINDICATES THAT FOOD WAS GROWN WITHOUT USE OF MOST SYNTHETIC FERTILIZERS AND PESTICIDES, AND THAT IT ISFREE OF GENETIC MODIFICATION AND IRRADIATION.cage free eggsCAGE FREE HENS ARE ABLE TO SPREAD THEIR WINGS AND MOVE AROUND FREELYfair tradeA MARKET BASED APPROACH TO ALLEVIATING POVERTY IN WAYS THAT IMPROVE LIVES, STRENGTHENS COMMUNITIES,AND PROTECTS THE ENVIRONMENT.Please contact our catering office to plan your next event. In addition to the items listed in this menu,we would be happy to help identify and provide sustainable service items and tips for your green event.All offerings listed require 72 hour advanced notice for preparation. All items are available for 12 guests or more.Tempe campus deliveries outside of the Memorial Union will require a minimum order of 250. Orders may be picked up from the MemorialUnion for no additional cost.3 ASU Catering

breakfastAll breakfast buffet options are served with water, orange juice and Starbucks organicserena blend coffee and Starbucks hot tea.RISE & SHINE CONTINENTALcage free scrambled eggsseasonal and/or organic sliced fruitorganic Stoneyfield yogurtgranolaRosie’s Bakery assorted pastriesand whole wheat muffinsCondiments included 12.89180 cal/4 oz. serving35 cal/2.5 oz. serving200 cal/4 oz. serving200-230 cal/4 oz. serving80-240 cal/eachSUNRISE BUFFETplease select one:1. tofu scramble with localseasonal vegetables (vegan)2. basil tomato frittata withspicy tomato sauce (vegetarian)3. soyrizo benedict withpoblano hollandaise (vegetarian)includes:shredded hash brownsRosie’s Bakery zucchini bread orbanana nut loafCondiments included 15.894 ASU Catering50-100 cal/3 oz. serving150-200cal/3oz serving125-180 cal/3oz serving130-150 cal/3 oz. serving165-350/each or 165-380/eachMESQUITE BUFFET 15.89vegetarian whole wheat mesquite pancakes 150-200 cal/2 oz. servinglocal date syrup210-260 cal/2 oz. servingincludes:cage free scrambled eggs180 cal/4 oz. servingseasonal fruit35 cal/2.5 oz. servingCondiments includedCHILAQUILES BAR 11.99please select one:1. crispy corn tortilla chips, shredded475-520 cal/12 oz. servingcheese, refried beans,cage free eggs, salsa2. crispy corn tortilla chips, shredded345-489 cal/12 oz. servingplant-based “cheese”, refried beans, salsaCondiments includedA LA CARTÉ ADDITIONSspinach pineapple local honey140-168/5 oz. serving 3.49smoothie shootersseasonal fruit salad35 cal/2.5 oz. serving 3.89Kind Bars170-200 cal/each 2.99soy milk60-80 cal/8 oz. serving 2.49Shamrock Farms 2% milk140 cal/8 oz. Serving 2.39seasonal fruit organic yogurt parfait440 cal/each 6.89mini cage free spinach mushroom fritata140-180 cal/each 2.89pico de gallo and salsa fresca0 cal/2oz. 1.89build your oatmeal bar with fruit,150-200 cal/8 oz 4.89almond shavings, brown sugar and cream toppings

light snack/lunchbento boxesMEDITERRANEAN BOXpesto chicken saladcrackersgrilled vegetable and olivesalad with balsamic dressingred and green grapes 8.99150-200 cal/3 oz serving50-80 cal/1 oz. serving170-230 cal/3 oz. servingVEGETARIAN BOXbaked corn tortilla chipssalsa fresca bean dipgrilled vegetable and olive saladwith balsamic dressingpineapple with chili mango sauce 8.9940-70 cal/1 oz. serving160-200 cal/3 oz. serving80-110 cal/ 3 oz. serving35-65 cal/3 oz. servingVEGAN BOXquinoa saladcrudités with hummusfruit saladADD-ON BEVERAGESbottled waterbottled tea 8.9990-120 cal/3 oz. serving50-80 cal/3 oz. serving70-100 cal/3 oz. serving0 cal/each 2.195 cal/each 2.8990-120 cal/3 oz. serving5 ASU Catering

lunch & dinnerglobal bowlsBUILD-YOUR-OWN BOWL 9.99includes your choice of one build your own global bowl and infused water.please note that all bowls have different toppings and cannot be subsituted.1. grains: choose 1white ricelong grain/wild ricequinoa2. protein: choose 1falafeltofuchickenBeyond “meat” crumblesBEVERAGEseasonal fruit infused water6 ASU Catering170 cal/6 oz. serving200 cal/6 oz. serving170 cal/6 oz. serving130 cal/3 oz. serving70 cal/3 oz. serving120 Cal/3 oz. serving 2 per person225 cal/3 oz. serving 2 per person0-10cal/8 oz. serving3. global bowls: choose 1vegan bibimbap bowl190 cal/eachsesame rosted mushrooms, carrot, marinated spinach, edamame, scallion,cilantro and spicy gochujang saucethai red curry bowl215 cal/eachpotato, cauliflower, onion, broccoli, carrot and squash in a coconut-redcurry sauce, thai basil cilantropicadillo bowl380 cal/eachpotato, onion and pepper in a spiced tomato sauce, fried plantains, blackbeans pico de gallo w/cilantro jalapeno saucetikka masala bowl200 cal/eachspicy coconut curry sauce, broccoli, cauliflower, sweet potato, peas, mixedpeppers, onions, cilantro cucumber raitaveggie power bowl170 cal/eachroasted sweet potatoes, marinated kale, red cabbage, tomato, roastedbroccoli, roasted peppers harrisa saucemediterranean bowl330 cal/eachfeta, cucumber, tomato, red onion, kalamata olives, spinach and hummuswith lemon oregano

lunch & dinnerfarmers’ buffetENTRÉE SELECTIONSchoose one:1. red lentil pasta with Beyond550-625 cal/12 oz. serving 15.49italian “sausage” served withmarinara sauce2. red lentil pasta with roasted 670-740 cal/12 oz. serving 17.99chicken in a basil pesto sauce3. parmesan cheese melted over 460-525 cal/8oz. serving 13.99eggplant with roasted seasonalvegetables and red lentil pasta4. chipotle seared chicken w/680-766 cal/20 oz. serving 17.99avocado cream sauce served w/charred poblano, potato and cuminroasted carrot over red lentil pastaeach entree includes:whole wheat rolls110 cal/eachiced tea0 cal/8 oz. servingseasonal fruit infused water0-10 cal/8 oz. servingfall farmers market salad: romaine, tomato, 179-229 cal/4 oz. servingcucumber, carrots and balsamic vinagrettespring farmers market salad: romaine,110-165 cal/4 oz. servingjicama, oranges, cilantro lime vinaigretteDESSERT SELECTIONSchoose one:1. fruit salad with vegan whipped cream2. vegan chocolate tofu mousse3. mini fruit tarts180-215/4 oz. serving140-168/4 oz. serving301-360 cal/each7 ASU Catering

lunch & dinnersonoran buffetIncludes: iced tea, infused water as well as a seasonal side salad, entree and choice ofdessertENTRÉE SELECTIONSchoose one:1. hard corn shell tacos with Beyond 450-600 cal/2 tacos 15.49“meat”, lettuce, pico de gallo andsalsa fresca2. black bean enchiladas325-390 cal/ 2 enchiladas 16.49smothered in cheese, red sauce,pico de gallo and salsa frescaa la carte additions:guacamole75-100 cal/2 oz. serving 2.79sour cream60 cal/1 oz. serving 1.093. tamales 15.89tamale selections (choose 2):1. vegan blue corn tamale261 cal/each2. vegetarian green corn tamale235 cal/each3. pork and cheese tamale376 cal/each4. green chile chicken tamale325 cal/eachtamales served with hot spanish rice, spiced black beans, salsa and sour cream.salsa20 cal/2 oz. servingsour cream60 cal/1 oz. servingspanish rice130 cal/3 oz. servingblack beans110 cal/3 oz. servingincludes appropriate condiments8 ASU CateringINCLUDED WITH ALL ENTREESiced tea0 cal/8 oz. servingseasonal fruit infused water0-10cal/8 oz. servingroasted corn and squash90-110 cal/4 oz. servingDESSERT SELECTIONSchoose one:1. fruit salad with vegan whipped cream180-215 cal/4 oz. serving2. cinnamon crisp desert150-180 cal/1.25 oz. serving3. Rosie's Bakery mini fruit tarts301 to 360 cal/each

lunch & dinnereco grillECO GRILL 14.99includes: iced tea, infused water as well as a seasonal side salad, entree and choice ofdessertENTRÉE SELECTIONSchoose one:1. plant-based Beyond patty withlettuce, sliced tomato, sliced onion,pickle chips2. portbello mushroom burger withlettuce, sliced tomato, sliced onion,pickle chips3. Beyond sausage "meat" withrelish and diced onionCondiments includedDESSERT SELECTIONSchoose one:1. fruit salad with vegan whipped cream2. vegan chocolate tofu mousse3. Rosie's Bakery mini fruit tarts480-525 cal/each375-400 cal/ each460-499 cal/eachENTREES INCLUDEchoose one:seasonal fruit infused waterfall farmers market salad: romaine,tomato, cucumber, carrots andbalsamic vinagrettespring farmers market salad: spinach,jicama, oranges, cilantro limevinaigrettehouse-made kettle chips0-10 cal/8 oz. serving179-229 cal/4 oz. serving110-165 cal/4 oz. serving240 cal/1.25 oz. serving180-215 cal/4 oz. serving140-168 cal/4 oz. serving301-360 cal/each9 ASU Catering

lunch & dinnerplatters and traysRegular serves up to 35 guests; Large serves up to 50 guestsMEDITERRANEAN TRAY200-230 cal/3 oz. servingfeta cheese, rolled prosciutto, Queen CreekRegular: 93.89olives, local roasted sweet red peppers, andLarge: 117.89baba ghanoush with pita chips and grilledasparagusVEGAN PLATTERsuper protein hummus, grilled tofu withpeanut sauce, garlic edamame, vegan locallettuce wraps and vegetables140-190 cal/3 oz. servingRegular: 85.89Large: 108.89LOCAL TAMALE TRAYchoose one:1. vegan blue corn tamale2. vegetarian green corn tamale3. pork and cheese tamale4. green chile chicken tamaleoptional: sour cream and salsasalsasour creamCHIPS AND DIP TRAYchoose two:1. local tortilla chips and salsa2. plantain chips and salsa3. yucca chips and salsa4. terra root chips and salsa10 ASU CateringLarge: 137.99261 cal/each235 cal/each376 cal/each325 cal/each 1.59 per person20 cal/2 oz. serving60 cal/1 oz. servingRegular: 62.65Large: 89.50100-120 cal/each100-140 cal/each90-110 cal/each95-115 cal/each

hors d'oeuvres, beveragesand dessertsHORS D'OEUVRESpriced per dozenvegan soyrizo chipotle agave ball90-110 cal/1 oz. serving 23.99spicy sonoran deviled egg tray154-172 cal/each 13.99black bean empanada w/ sofrito sauce110-135 cal/each 26.69vegetable saute with chimichurri85-122 per serving 26.89sauceartisan cinnamon bread with local 190-270 cal/3 oz. serving 15.89honey and fruit chutneycucumber cup w/tomato basil100-110 cal/each 18.89bruschetta and fetableu cheese cauliflower buffalo dip 170-220 cal/ 3 oz. serving 25.89shooter with cruditésparmasean artichoke hearts140-190 cal/each 28.89BEVERAGESserves 12 guests per gallonFair Trade certified breakfast blendhot tea and Fair Trade certifiedjasmine green hot teaFair Trade certified green iced teaFair Trade certified black iced teaFair Trade certified Seattle's Best postalley blend coffeeStarbucks organic serena blend coffeeStarbucks hot teainfused waterinfused water available in the following flavors:lemon infused waterorange infused watercucumber infused watercucumber basil infused waterDESSERTPriced per dozenfruit salad with veganwhipped creamspinach pineapple localhoney smoothe shooterscookie dough hummus withseasonal fruitFair Trade chocolate coveredseasonal fruit180-215 cal/5 oz. serving 44.28140-168 cal/5 oz. serving 41.8884 cal/5 oz. serving 34.9940 cal each 31.89mini fruit tartsRosie's Bakery vegan brownieslocal date barsvegan snickerdoodle cookiesRosie's Bakery Banana nut loafmade without gluten everything bar0 cal/8 oz. serving 26.990 cal/8 oz. serving 19.290 cal/8 oz. serving 19.290 cal/8 oz. serving 26.990 cal/8 oz. serving 26.990 cal/8 oz. serving 26.890 cal/8 oz. serving 8.990 cal/8 oz. serving 8.9910 cal/8 oz. serving 8.9910 cal/8 oz. serving 8.990 cal/8 oz. serving 8.99301-360 cal/each 20.39250 cal/each 20.89310-370 cal/each 20.89168 cal/each 19.89165-380 cal/each 23.89330 cal/each 20.8911 ASU Catering

contact us todayTempe Campus480.965.6508Downtown Campus602.496.6707asucatering@gmail.comWest Campus602.543.3662Polytechnic dering informationOrdering InformationNotice of 72 business hours is appreciated; however, we will do ourbest to accommodate all late orders that are received. We appreciatethe importane of your function and will do whatever it takes to exceedyour expectations.12 ASU CateringExtrasIf rental equipment, linens, or service staff are needed, we can takecare of it for you with necessary charges. We are delighted to assistyou with all of your event needs from rental equipment, linens, floralsto service staff and everything in between. Additional Fees may apply.

2019 Aramark. All rights reserved.

we work with a variety of arizona growers in an effort to support our local economy and bring food fresh from the farm to your fork. abby lee farms, arizona sprouting, asu campus harvest, blue sky farms, herbco, pinnacle farms, queen creek olive mill, rosie’s bakery, shamrock farms, taylor farms

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