ENERGY CONSERVATION MEASURES - Ashrae

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PART 2ENERGY CONSERVATIONMEASURESThis part of the protocol concentrates on the typical energy conservationmeasures in different types of facilities.67

1Energy Conservation MeasuresThis protocol applies to government/public-owned and/or -operated nonindustrial and industrial facilities. The energy assessment described in the protocoladdresses major energy sources and areas of end use, including Building envelopeHVAC and automation systems and their operationCentral energy plants with heat and chilled water distribution systemsWater supply systemsCompressed air systemsLighting systemsInternal loads (motors, drives, etc.)Production processesControl strategies1.1 Special Features of Industrial SitesIndustrial energy assessment shall focus on site-specific, critical cost issues, which ifsolved, will make the greatest possible economic contribution to a facility’s bottomline. Major potential costs issues include capacity utilization (bottlenecks), materialutilization (off spec, scrap, rework), labor (productivity, planning, and scheduling),energy (steam, electricity, compressed air), waste (air, water, solid, hazardous),equipment (outdated or state of the art), and so forth.From a strict cost perspective, process capacity, materials, and labor utilization can be far more significant than energy and environmental concerns.All of these issues, however, must be considered together to affect the facilitymission in the most efficient and cost-effective way.Therefore, there may be two ways to approach the problem:1. If the general costs are too high (or if the building needs renovationanyway) one should start a cost assessment and an energy assessment (aspart of the cost assessment). This renews the processes and also (withlittle extra money) can achieve an energy optimization.69

70ENERGY & PROCESS ASSESSMENT PROTOCOL2. If the energy costs are too high, there may be two alternatives:a. One may reduce energy costs without changing the processes, the building, or the equipment. This corresponds to adapting the consumption tothe energy demand and requires long-term measurements and analyses(Level II assessment) to become sustainable.b. Alternatively, one may identify possibilities to reduce demand. Theseinclude redesign of processes, retrofitting of the building envelope,or replacing HVAC components with more energy-efficient ones.1.2 Special Features of Nonindustrial SitesThe most typical nonindustrial target facilities are Office buildingsBusiness and commercial buildings (shopping malls, hotels, shops)Schools and university buildings, laboratories, kindergartensHospitals, homes for the elderly, health care centersDormitories and barracksSport facilitiesComputer/data centers and virtual training facilitiesIn most nonindustrial buildings, the HVAC systems are fairly simple andthe energy use consists mainly of space heating, air handling units, air conditioning, and domestic hot water heating. Electricity use is mainly limited tolighting, socket loads, and HVAC systems. In hospitals, laboratories, computercenters, swimming halls, and ice arenas, the energy-using systems are morecomplex, and there are more cross-acting energy flows to take into account.In cold climate conditions, space heating (to compensate for heat losses throughthe building envelope); and ventilation are the main energy consumers. In a hot andhumid climate, air conditioning with dehumidification may be the main consumer.1.3 Typical Areas in Which to Look for ImprovementAnalysis of energy flows and balances is a useful tool to identify energy waste andinefficiencies, which are potential areas of energy conservation. A convenient wayto present energy flows is a Sankey diagram. Figures 21 and 22 show examples ofthe energy flow into a site and building electrical energy and heat flowcharts.It can be easily seen from these figures that the analysis of energy flows andbalances is quite complex; therefore, it needs tools and models consistent withthe selected tool and the adjustment of these models to the actual case.

Energy Conservation MeasuresFigure 21. Site energy flows.Figure 22. Building energy flows.71

72ENERGY & PROCESS ASSESSMENT PROTOCOLIf detailed energy consumption data is not available, it is possible to identify and analyze potential wastes and inefficiencies (represented by arrows inFigures 21 and 22) and select corresponding sets of ECM. Experienced auditors might recommend how to rank and quantify application of these ECM.These diagrams provide an overall view of sources of waste and inefficiency.Heat is given off by equipment in the power house. Heat is lost in the distribution systems that deliver tempered fluids to systems that require them. Wasteis defined as use of excess energy due to a system or piece of equipment notperforming up to its capabilities. This can be caused by poor maintenance,improper operation, and/or a need to replace a worn out element. Inefficientequipment can also lead to excessive energy use. The efficiency of the boilers results in excess energy in the flue gases and blowdown water. Efficiencyimprovements can be accomplished by investments that add additional or newcomponents to a system. These investments must be cost-effective, thus it maynot be wise to pay more for highly efficient equipment that is seldom used.The energy flow into individual systems can also be illustrated by a Sankeydiagram. Two of these diagrams can be found on the preceding page of thissection (Figures 21 and 22). Systems presented in this manner are buildingenvelope, HVAC, lighting, painting processes, and other processes.1.3.1 Building ConsiderationsBuildings house the processes that the organization needs to carry out its goals,the people in the organization, and all the organization’s assets. The buildingmust protect the people and processes from the outdoor environment and havea well-insulated and reasonably airtight building structure. Windows placed inthe building allow sunlight to enter, which aids the heating system but detractsfrom the cooling system performance. These windows also allow natural lightto enter, which reduces the need for electrically powered lighting.Common building envelope problems (Table 1) are Poorly insulated roof, walls, large doors, or single-pane windowsDrafts through cracks in building envelopeExcessive solar gains through the roof and glazingLarge unprotected apertures (e.g., doors) left open for traffic coming inand out of the buildingUnprotected entrance doors connected to the air-conditioned spaces, keptopen with human traffic entering the building before and after shiftsThese problems result in energy waste for heating, cooling and humiditycontrol. They may also contribute to potential health hazards and discomfortin winter due to drafts and low temperature. Other concerns are indoor airquality issues, reduced productivity as the result of low or high working spacetemperature, and possible damage to the building caused by water intrusion inbuilding structures that may create mold and mildew problems. For a listing ofpossible wastes and inefficiencies refer to Table 1.

Energy Assessment Procedure73TABLE 1. CAUSES OF ENERGY WASTE IN BUILDING ENVELOPESProblem descriptionWallsRoofFloorsWindowsDoorsAir leakageReference/appendixPoor wall insulation (waste)D1.1.1Walls have multiple penetrations in the air barrierD1.1.2Thermal bridges in the wallD1.1.3Damaged or poor quality wall insulationD1.1.4Open courtyardD1.1.5Poorly insulated sloped roofD1.2.1Poor flat roof insulationD1.2.2.Metal roof painted with a low-reflectivity paintD1.2.3Ceiling and internal walls surfaces painted in dark colorsD1.2.4Poor attic floor insulation and sealingD1.2.5Standing seam metal roofs have openings to the interior orattic spaceD1.2.6Poor slab over unheated basement insulationD1.3.1Poor slab-on-grade insulationD1.3.2Floor penetrationsD1.3.3Single-pane windows with frames having no thermal breaksD1.4.1Failure of window sealsD1.4.2Gaps/leaks in and around window framesD1.4.3Significant wall area of industrial building is filled with singlepane windowsD1.4.4Large single-pane windows in residential and office buildingsD1.4.5Doors lacking door seals (waste)D1.5.1In cold and humid climates, having doors or air-conditionedspaces that open to the outside (this applies to majorentrances and exits of a building)D1.5.2Large doors in industrial and administrative buildings not protected by vestibulesD1.5.3Significant infiltration through truck docksD7.9.3Air leakage through the building envelopeEOperable windows that do not close properlyEBuilding openings or stacks that have no useEBroken windows, skylights and doorsEMoisture penetrationPoor moisture barriers that allow building components to becomewetOtherThe space height significantly exceeds needed for the current use

74ENERGY & PROCESS ASSESSMENT PROTOCOL1.3.2 HVAC System ConsiderationsThe building ventilation system provides fresh air for the occupants and tosatisfy any process needs. Air is removed from the building to exhaust unwanted odors, process contaminants, heat, and gases. The supply air is heatedor cooled to provide a comfortable building environment. Often slightly moresupply air is brought into the building than is exhausted to provide a smallpositive pressure. This positive pressure reduces the amount of outside air thatinfiltrates into the building through cracks in the building envelope. The resultis a proper building air balance (Figure 23). Table 2 lists several things to consider in evaluating a ventilation system for waste and inefficiencies.Figure 23. Building HVAC.Heating, cooling, and humidity control systems maintain the indoor environment at safe and comfortable levels. These systems interact with the building’senvelope to achieve the desired conditions (Figure 23). An evaluation will revealany of a number of causes of waste and inefficiencies in the HVAC systems. Thebuilding ventilation system provides fresh air for the occupants and to satisfy process needs. Air is removed from the building to exhaust unwanted odors, processcontaminants, heat, and gases. The supply air is heated or cooled to provide acomfortable building environment. Often slightly more supply air is brought intothe building than is exhausted to provide a small positive pressure. This positivepressure redu es the amount of outside air that infiltrates into the building throughcracks in the building envelope. The result is a proper building air balance. Possible causes or problems with the HVAC system are listed in Table 2.

Energy Assessment ProcedureTABLE 2. CAUSES OF ENERGY WASTE AND INEFFICIENCY IN HVAC SYSTEMS.Problem appendixUse of excessive dampers to achieve air balanceWasteD2.1.1Loose fan belts in ventilation systemsInefficiencyD2.1.2Ventilation equipment operating when not neededWasteD2.1.3Use of conditioned air for hood make-up airWasteD2.1.4Air movement greater than 0.51 m/sec (100 fpm)near exhaust hoodsWasteD2.1.5Hot air warmer than 93.3 C (200 F) being exhaust- Wasteed outside in ventilation systemsD2.1.6.Process ventilation systems that operate continuously with the process turned off.WasteD2.1.7Central exhaust ventilation system connected to multi- Wasteple hoods operate at a constant airflow with a diversemanufacturing process: contaminant emission occursat less than 75% working places simultaneouslyD2.1.8Use of motors more than 2.271 kW (3 hp) that areless than 85% efficient in ventilation systemsInefficiencyD2.1.9Use of dilution ventilation in processes that coulduse a hood to capture the contaminantsInefficiencyD2.1.10Use of canopy hoods to control process emissionsInefficiencyD2.1.11Using single side exhaust hood on plating tanks 4 ftwide or widerInefficiencyD7.2.4Poor exhaust hood design for catering facilities results in heat, grease, and smoke/vapor spillage or inincreased exhaust and makeup airflow rates.InefficiencyD7.10.9Turning (lathe), drilling, milling and grinding machines Inefficiencydo not have local exhausts or process enclosuresD7.3.1Using continuous operating welding exhaustWasteD7.2.1Using stationary welding hoodsInefficiencyD7.4.2Running foundry exhaust systems when not requiredWasteD7.7.1Poor exhaust hood design results in heat, grease,and smoke/vapor spillage or in increased exhaustand make-up airflow rates.InefficiencyD7.10.9Single island canopy hood over kitchen equipmentInefficiencyD7.10.10Supply air jet disturbs airflow around the kitchenInefficiencyhood results in heat, grease, and smoke/vapor spillageD7.10.11Inefficient positioning of appliances at the wall results in heat, grease, and smoke/vapor spillage orincrease exhaust and make-up airflow ratesInefficiencyD7.10.12Separate ventilation systems for a dining room and akitchen.inefficiencyD 7.10.1575

76ENERGY & PROCESS ASSESSMENT PROTOCOLTABLE 2. CAUSES OF ENERGY WASTE AND INEFFICIENCY IN HVAC SYSTEMS. (Continued)Problem descriptionHeatingand coolingsystemsHVACdistributionsystemsUse of forced air heating in large, high bay areasHeating or cooling unused spacesHeating building with only unit heatersClean hot air/gases warmer than 93 C (200 F) beingexhausted outsideFailure to reset temperature of unoccupied spacesTemperature stratification with heatingTemperature setting below dew pointInefficient dehumidification systemsPoor selection of cooling/dehumidification coilsHVAC systems supply air with no reheatPoorly insulated fan-coil units are located in not conditioned space.Unnecessary low room air temperature resulting in discomfort, energy waste, and condensation on cold surfaces mold in these spacesSimulation equipment is conditioned using DX units connected to training modules. DX condensers reject heat inthe air-conditioned spaceSimulator manned modules rejects heat into the airconditioned bay, increasing the cooling load on the airconditioning systemComputer server rejects heat into the air-conditioned space,increasing the cooling load on the air-conditioning systemNo duct and piping insulationInoperable dampersLoose fan beltsDuct air leaksExcessive airflowNo use of water condensed through air-conditioning processUse of excessive dampers to achieve air balanceDirty filters or coilsWater leaks from piping systemSteam leaks from piping systemsSteam traps not maintainedChilled water pipes do not have sufficient 9D2.3.10D2.3.11D2.3.12

Energy Conservation Measures77TABLE 2. CAUSES OF ENERGY WASTE AND INEFFICIENCY IN HVAC SYSTEMS. (Continued)Problem descriptionRefrigeration No insulation on cold pipes less than 16 C (60 F)Low refrigerant chargeFrosting of evaporator coilsIncreased refrigeration energy use due to open andunprotected freezer doorsUse of oversized equipmentUse of air cooled condensersInoperable, uncalibrated, or poorly adjusted controlsBuildingautomation Simultaneous heating and coolingand controlHeating or cooling unused spacessystemsNot using free coolingNot using temperature reset off-shiftOverheating or undercooling spacesEquipment operating when not 5.6D2.5.71.3.3 Central Energy Plant and Distribution SystemsEach component of the site energy and water systems needs to be evaluatedfor energy and water waste and efficiency. It is likely that a building site orinstallation will have a power house, or central energy plant, where equipmentthat provides utility-type services to the buildings and processes is located.In the power house, there may be boilers to generate steam or hot waterfor the heating needs of the site’s buildings and processes. Fuel is consumedin the boilers, and a percentage of the heating energy found in the fuel istransferred to the steam or hot water. Pumps are required to move waterthrough the equipment, and fans are needed to supply air for combustion ofthe fuel.There may also be chillers in the powerhouse to cool the chilled waterneeded by the buildings and processes. Pumps are required in this system tocirculate water to the buildings and to the cooling towers. Cooling towers areneeded to release the heat removed by the chillers from the chilled water tothe atmosphere.

78ENERGY & PROCESS ASSESSMENT PROTOCOLThe powerhouse may also have air compressors that generate compressedair for process needs or controls. Heat created by compressing the air isremoved by cooling towers using water circulated through coolers on thecompressor.The central plant systems sometimes need booster pumps to transportthese fluids to their destination. Chilled and hot water distribution may alsorequire the use of booster pumps on a large site where changes in elevation aredramatic. Both central and local systems may have distribution issues for ductwork and piping systems. Tables 3–5 list potential causes of water and energywaste and inefficiency for central systems and their distribution.TABLE 3. CAUSES OF WATER WASTEProblem descriptionWater system Water leaksHeat trace equipment operating above 4.4 C (40 F)outside temperatureWater supply to buildings no longer in useUse of high pressure pumps to service aremote location instead of use of booster pumpDischarging condensate water rather thanusing it for other purposesBoiler system Failure to return condensateLeaks at gaskets, fittings, and valvesLeaking steam trapsOverventing the deaeratorFurnaceHeated cooling water is wastedoperationsCateringHigh flow prerinse spray nozzles use largeprocessvolumes of water to rinse soiled asteD7.10.1TABLE 4. CAUSES OF ENERGY WASTE AND INEFFICIENCY IN CENTRAL ENERGY PLANTAND DISTRIBUTION SYSTEMSProblem descriptionBoilersystemsMore than 5% boiler water 4.1.1Failure to return condensateWasteD4.1.2Leaks at gaskets, fittings, and valvesWasteD4.1.3

Energy Conservation Measures79TABLE 4. CAUSES OF ENERGY WASTE AND INEFFICIENCY IN CENTRAL ENERGY PLANTAND DISTRIBUTION SYSTEMS (Continued)Problem descriptionBoilersystems(continued)Leaking steam .4Overventing the deaeratorInefficiencyD4.1.5Poor water treatmentInefficiencyD4.1.6Excessive heat losses due to poor pipes insulationWasteD4.1.7Dirty burnersInefficiencyD4.1.8Improper operating dampersInefficiencyD4.1.9Inoperable, uncalibrated, or poorly adjusted controlsInefficiencyD4.1.10Boiler tubes not cleaned in two yearsInefficiencyD4.1.11Damaged or missing refractoryInefficiencyD4.1.12Combustible gases in the flue exhaustInefficiencyD4.1.13Excessive venting of steamWasteD4.1.14Steam pressure greater than required by processesInefficiencyD4.1.15Steam line serving unused areasWasteD4.1.16More than 20% excess oxygen in flue gasesInefficiencyD4.1.17Flue gases warmer than 66 C (150 F) leaving hot water or steam temperatureWasteD4.1.18Blowdown water warmer than 60 C (140 F)WasteD4.1.19Use of dampers to control air flowInefficiencyD4.1.20Surface temperature of boiler, pipes, or other hot surfaces greater than 52 C (125 F)WasteD4.1.21Use of continuously lit pilotsWasteD4.1.22Boiler cycling on and off at low loadsInefficiencyD4.1.23Vent gases released outdoors warmer than 93 C (200 F) WasteInefficiencyUse of small inefficient steam turbines (less than 65%)D4.1.24D4.1.25Use of cooling tower or river water to condense

Analysis of energy fl ows and balances is a useful tool to identify energy waste and ineffi ciencies, which are potential areas of energy conservation. A convenient way to present energy fl ows is a Sankey diagram. Figures 21 and 22 show examples of the energy fl ow into a site and building electrical energy and heat fl owcharts.

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