550 Crock-Pot Recipes - Cyberhobo
550 Crock-PotRecipesThese recipes are provided by the “CyberHobo!”If you like them and feel you need to help the CyberHobo out with a smalldonation you can go to the website and use PayPal or email me and I’ll send youmy address.Richard ElzeySpring Hill, omUse these for your personal use. You can give them to your family and friends!Please don’t sell them! If you do, you need to send me a nice donation please.
1. ALDILLA2. ALL DAY BEEF3. ALL DAY CHICKEN4. ALL DAY CROCK POT DELIGHT5. ALPINE CHICKEN6. APPLE BUTTER7. APPLE CIDER POT ROAST8. APPLE-CINNAMON COFFEECAKE9. APPLE GLAZED PORK ROAST10. APPLESAUCE11. APPLESAUCE CAKE12. APRICOT-APPLE PORK CHOPS13. ARROZ CON QUESO14. ASIAN POT ROAST15. AU GRATIN POTATOES AND HAM16. BACHELOR'S STEW17. BACON CHEESE POTATOES18. BAKED APPLES19. BAKED HAM20. BAKED LAMB SHANKS21. BANANA BREAD22. BARBECUE BEAN SOUP23. BARBECUE BEEF24. BARBECUE BEEF BRISKET25. BARBECUE BEEF SANDWICHES26. BARBECUE BEEF SHORT RIBS27. BARBECUE CHICKEN28. BARBECUE COUNTRY RIBS & NOODLES29. BARBECUE MEATBALLS30. BARBECUE PORK CHOPS31. BARBECUE PORK SANDWICHES32. BARBECUE POTATOES33. BARBECUE ROAST34. BARBECUE TURKEY LEGS35. BARBECUE TURKEY & VEGETABLES36. BARLEY - PECAN CHICKEN37. BASIC WHITE BREAD38. BAVARIAN DINNER39. BAVARIAN POT ROAST40. BBQ BEANS41. BEAN, BARLEY & SAUSAGE SOUP42. BEANS & HAM43. BEAN & SAUSAGE CASSEROLE44. BEEF-BARLEY BAKE45. BEEF & BEAN BURRITOS46. BEEF & BEER STEW47. BEEF BOOGIE WOOGIE48. BEEF BOURGUIGNON49. BEEF & BREW50. BEEF BROCCOLI SOUP51. BEEF & BROCCOLI PASTA52. BEEF BURGUNDY53. BEEF CASSEROLE54. BEEF DIABLO55. BEEF EN DAUBE
56. BEEF FAJITAS57. BEEF FAJITA SOUP58. BEEF HASH59. BEEF & MACARONI CASSEROLE60. BEEF PAPRIKASH61. BEEF & PEPPERS62. BEEF & PEPPERS SANDWICHES63. BEEF & PORK LOAF64. BEEF & POTATOES65. BEEF POT PIE66. BEEF ROLL-UPS67. BEEF SHORT RIBS WITH VEGETABLES68. BEEF STEW #169. BEEF STEW #270. BEEF STEW WITH APPLE DUMPLINGS71. BEEF STEW WITH SHIITAKE MUSHROOMS72. BEEF STROGANOFF73. BEEF TIPS74. BEEF VEGETABLE SOUP75. BEEF IN WALNUT SAUCE76. BEEFY TOSTADAS77. BEER CAKE78. BEER STEAMED SAUSAGES79. BEST-EVER BARBECUE SAUCE80. BLACK BEAN CHILI81. BLACK BEANS & RICE82. BLACK-EYED PEAS & RICE83. BLACK FOREST POT ROAST84. BLUEBERRY MUFFINS85. BOILED PEANUTS86. BOLOGNESE PASTA SAUCE87. BOSTON BAKED BEANS88. BOSTON BROWN BREAD89. BOURBON BAKED BEANS90. BOURBON BEEF ROAST91. BRACHIOLA92. BREAD PUDDING93. BREAKFAST CASSEROLE #194. BREAKFAST CASSEROLE #295. BRISKET DINNER96. BROCCOLI - CHEESE SOUP97. BRUNCH CASSEROLE98. BRUNSWICK STEW99. BUCKSHOT BEANS100. BURGUNDY MEAT LOAF101. BUSY DAY ROAST CHICKEN102. BUTTERNUT SQUASH WITH APPLES103. CABBAGE CROWN104. CABBAGE ROLLS105. CAFE CHICKEN106. CAJUN RIBS107. CARAMEL APPLES108. CARAMEL APPLE SAUCE109. CARAMEL CUSTARD110. CARAMEL NUT ROLLS111. CARAMEL PIE112. CHALUPAS WITH CHIPOTLE CHILES
113. CHEESY BEEF DIP114. CHEESY CHICKEN & VEGETABLES115. CHEESY HAM & POTATOES116. CHEESY MEATLOAF117. CHERRY COBBLER118. CHERRY POUND CAKE119. CHEX MIX120. CHICKEN ALA KING121. CHICKEN & ARTICHOKE CASSEROLE122. CHICKEN & BEEF STEW123. CHICKEN & BROCCOLI QUICHE124. CHICKEN CACCIATORE125. CHICKEN CASSANDRA126. CHICKEN & CHEDDAR SAUCE127. CHICKEN & CHERRIES JUBILEE128. CHICKEN - CHILI CASSEROLE129. CHICKEN CORDON BLEU130. CHICKEN & CORNMEAL DUMPLINGS131. CHICKEN DIVAN132. CHICKEN & DRESSING133. CHICKEN & DUMPLINGS134. CHICKEN FETTUCCINE135. CHICKEN FRICASSEE136. CHICKEN & GRAVY137. CHICKEN & HERB DUMPLINGS138. CHICKEN LIVERS139. CHICKEN & NOODLES140. CHICKEN NOODLE SOUP141. CHICKEN NOODLE SOUP - NEW ORLEANS STYLE142. CHICKEN NORMANDY143. CHICKEN PARISIENNE144. CHICKEN PARMIGIANA145. CHICKEN & RICE146. CHICKEN & RICE CASSEROLE147. CHICKEN & RICE IN A BAG148. CHICKEN & SAUSAGE149. CHICKEN SOUP PORK CHOPS150. CHICKEN STEW151. CHICKEN STROGANOFF152. CHICKEN TERIYAKI153. CHICKEN TETRAZZINI154. CHICKEN & VEGETABLES155. CHICKEN VERMOUTH156. CHICKEN & WINE157. CHICKEN WITH CREAM SAUCE158. CHILI BEEF SHORT RIBS159. CHILI CHEESE DIP160. CHILI CON CARNE161. CHILI CON-CAUCASIAN (WHITE CHILI)162. CHILI SIRLOIN163. CHILI VERDE164. CHINESE BEEF & PEA PODS165. CHINESE CASHEW TUNA (OR CHICKEN)166. CHINESE LO-FAT BRAISED CHICKEN167. CHINESE STYLE SPARERIBS168. CHOCOLATE APPLE CAKE169. CHOCOLATE CHIP DATE-NUT LOAF
170. CHOCOLATE FONDUE171. CHOCOLATE OBSESSION172. CHOCOLATE PEANUT BUTTER CAKE173. CHOCOLATE PEANUT CLUSTERS174. CHOCOLATE PUDDING CAKE175. CHOPS IN A CROCK176. CHOP SUEY #1177. CHOP SUEY #2178. CHOW MEIN179. CHUNKY CHICKEN SOUP180. CIDER-SIMMERED EYE OF ROUND181. CINCINNATI GREEK CHILI (SKYLINE CHILI)182. CITRUS FISH183. COCONUT PECAN SWEET POTATOES184. COFFEE POT ROAST185. COLA ROAST186. COLA CHICKEN187. COLLARD GREENS188. COLLEGE STUDENT STEW189. COQ AU VIN190. CORN BREAD191. CORN CHOWDER192. CORNED BEEF & CABBAGE #1193. CORNED BEEF & CABBAGE #2194. CORNED BEEF HASH195. CORNISH HENS WITH CHERRY SAUCE196. CORN-STUFFED PORK CHOPS197. COSTA RICAN BEEF & VEGETABLE SOUP WITH YELLOW RICE198. COTTAGE STEW199. COUNTRY BEEF STEW200. COUNTRY CHICKEN RICE SOUP201. COUNTRY PORK STEW202. COUNTRY-STYLE RIBS DINNER203. COWBOY CASSEROLE204. CRAB DIP205. CRAB SOUP206. CRANBERRY BEEF STEW207. CRANBERRY PORK ROAST208. CRANBERRY PUDDING209. CRAZY STANDING UP PORK CHOPS210. CREAM CHEESE CHICKEN211. CREAMY HASH BROWNS212. CREAMY MEATBALLS213. CREAMY SWEET POTATO SOUP214. CREOLE POT ROAST215. CROCKPOT APPLE PIE216. CROCKPOT BURRITOS OR TACOS217. CROCKPOT COCOA218. CROCKPOT ENCHILADAS219. CROCKPOT PIZZA220. CROCKPOT STUFFING221. CUBAN BLACK BEANS222. CURRIED BEEF223. DAUBE OF BEEF224. DILLED POT ROAST225. DILLED SWEDISH VEAL ROAST226. DOWN ON THE FARM BEANPOT
227. DOWN SOUTH BARBECUE228. DRUNKEN DOGS APPETIZER229. DUTCH HOT POT230. EASIEST CROCKPOT BEEF ROAST231. EASIEST CROCKPOT CHICKEN232. EASY ITALIAN BEEF SANDWICHES233. EGGPLANT PARMIGIANA234. EGGS FLORENTINE235. FIVE ALARM BEEF CHILI236. FLAMING PUNCH237. FLANK STEAK IN MUSHROOM SAUCE238. FLORIDA SAUERBRATEN239. FRENCH DIP SANDWICH240. FRENCH ONION BEEF241. FRENCH ONION SOUP242. FRESH VEGETABLE SOUP WITH PASTA243. FRUITED CORNED BEEF244. FRUITED PORK CHOPS245. GARBANZOS & COUSCOUS246. GARLIC ROASTED CHICKEN247. GARNET PEARS248. GERMAN BEEF STEW249. GERMAN RIBS250. GINGER-BEEF CURRY251. GLAZED CORNED BEEF BRISKET252. GLAZED HAM IN A BAG253. GOLDEN GLOW PORK CHOPS254. GOURMET LEG OF LAMB255. GRANDPA STEW256. GREEK BEEF STEW257. GREEK MEAT SAUCE258. GREEN BEANS WITH MUSHROOM SAUCE259. GREEN CHILI BURRITOS260. GRILLED SPARERIBS261. GROUND BEEF BARBECUE262. GROUND BEEF STEW263. GROUND BEEF STROGANOFF264. GROUND BEEF & VEGETABLE CASSEROLE265. HAM & BEAN SOUP266. HAM & CHICKEN CHOWDER267. HAMBURGER SOUP268. HAM HOCKS & LIMA BEANS269. HAM IN PEACH SAUCE270. HAM & NOODLE CASSEROLE271. HAM & SWEET POTATOES272. HAM & VEGETABLES273. HASH BROWNS & BEEF274. HAWAIIAN CHICKEN BREASTS275. HAWAIIAN PORK276. HEARTY ALPHABET BEEF SOUP277. HEARTY POTATO SOUP278. HERBED LEG OF LAMB279. HERB STUFFED PORK CHOPS280. HERB STUFFED TURKEY BREAST281. HOLIDAY BREAD PUDDING282. HOLIDAY SUGARED WALNUTS283. HONEYED CHICKEN WINGS
284. HONEY GLAZED HAM285. HONEY HAM & VEGETABLES286. HONEY RIBS AND RICE287. HONEY WHEAT BREAD288. HOT BAJA COFFEE289. HOT BUTTERED LEMONADE290. HOT BUTTERED RUM291. HOT GERMAN POTATO SALAD292. HUNGARIAN FISH293. HUNGARIAN GOULASH294. INDIAN PUDDING295. IRISH STEW296. ISLAND BEEF297. ITALIAN BEEF AU JUS298. ITALIAN BEEF & POTATO CASSEROLE299. ITALIAN BEEF STEW300. ITALIAN FONDUE301. ITALIAN GREEN BEANS302. ITALIAN PORK STEW303. ITALIAN POT ROAST304. ITALIAN SAUSAGE VEGETABLE SOUP305. ITALIAN TORTELLINI STEW306. JAMBALAYA307. KALEIDOSCOPE CHICKEN308. KIELBASA STEW309. KNOCKWURST & CABBAGE310. KNOCKWURST IN BEER/WINE WITH KRAUT311. KONA CHICKEN312. KOWLOON CHICKEN313. LAMB RAGOUT314. LAMB AND VEGETABLE STEW315. LARGE PEARL TAPIOCA PUDDING316. LASAGNA317. LAYERED ENCHILADA CASSEROLE318. LEMON BEEF STEW319. LEMON CHICKEN320. LEMON GARLIC CHICKEN321. LEMON ROAST CHICKEN322. LENTIL SOUP WITH KNOCKWURST323. LIMA BEAN CASSEROLE324. LOW-CAL MEATLOAF325. LOW-FAT CHILI326. LOW-FAT GLAZED CHICKEN327. MACARONI & BEEF328. MACARONI & CHEESE329. MACARONI, HAMBURGER & TOMATO CASSEROLE330. MACARONI PIE331. MALAYSIAN BEEF332. MANDARIN RICE PUDDING333. MANHATTAN CLAM CHOWDER334. MANY BEAN STEW335. MAPLE COUNTRY-STYLE RIBS336. MAPLE GLAZED SWEET POTATOES337. MEATBALLS IN MUSHROOM GRAVY338. MEATBALL SANDWICHES339. MEATBALL / VEGETABLE STEW340. MEATLESS STUFFED PEPPERS
341. MEATLOAF #1342. MEATLOAF #2343. MEATLOAF #3344. MEMPHIS PORK SUPPER345. MEXICAN FLANK STEAK346. MEXICAN PORK ROAST347. MEXICAN SHORT RIBS348. MILWAUKEE SWEET-TART SUPPER349. MINCEMEAT350. MINESTRONE SOUP351. MIXED VEGETABLE BAKE352. MOSTACCIOLI353. MUSHROOM BARLEY SOUP354. NACHO CHEESY CHICKEN355. NAVAJO BEEF & CHILE STEW356. NEAPOLITAN CHICKEN357. NEW ENGLAND CHUCK ROAST358. NIPPY FRANKS359. OKTOBERFEST SAUSAGE DINNER360. ONE POT DINNER361. ONION MUSHROOM STEAK362. ORANGE CINNAMON CHICKEN363. ORANGE GLAZED CARROTS364. ORANGE PORK CHOPS365. ORANGE SPICED BEEF366. PAPRIKA CHICKEN367. PARMESAN CHICKEN368. PARMESAN STEAK ROLL369. PARTY HAMBURGER DIP370. PARTY SNACK MIX371. PASTA AND BROCCOLI372. PEACH BUTTER373. PEANUT BUTTER & HOT FUDGE PUDDING CAKE374. PEANUTTY CHICKEN BREASTS375. PEPPERED MEATLOAF376. PEPPER STEAK377. PEPPER STEAK WITH RICE378. PEPSI HAM379. PHILIPPINE CHICKEN380. PINEAPPLE CHICKEN381. PINEAPPLE SAUSAGE & BEANS382. PIZZA FONDUE383. PIZZA IN A POT384. PLANTATION PORK CHOPS385. POACHED CHICKEN386. POACHED SALMON387. POLISH SAUSAGE & CABBAGE388. PORK CHOPS & GRAVY389. PORK CHOPS IN MUSHROOM SAUCE390. PORK CHOP STEW391. PORK LOIN ROAST392. PORK & RICE393. PORK ROAST & VEGETABLES394. PORK STEW395. POTATO DUMPLINGS396. POTATO SLICES WITH CHEESE397. POTATO SOUP #1
398. POTATO SOUP #2399. POTATO STUFFED CABBAGE400. POT ROAST #1401. POT ROAST #2402. PUFF PUDDING403. PULLED PORK WITH ROOT BEER BBQ SAUCE404. PUMPKIN CUSTARD405. RANCH POTATOES406. RANCH STYLE BEANS407. RASPBERRY FUDGE BROWNIES408. RED BEANS & RICE409. RED-COOKED POT ROAST410. REFRIED BEAN DIP411. REUBEN CASSEROLE412. REUBEN DIP413. RIBS & KRAUT414. RICE PUDDING415. ROAST BEEF416. ROAST WITH SOUR CREAM GRAVY417. ROSEMARY CHICKEN WITH PASTA418. ROUND STEAK SUPREME419. ROUND STEAK WITH RICH GRAVY420. RUBY CHICKEN421. SACRAMENTO BEEF POT422. SAGE DRESSING423. SALISBURY STEAK424. SALISBURY STEAK AND MUSHROOM GRAVY425. SALMAGUNDI426. SALMON BAKE427. SALSA428. SALSA CHICKEN WITH BRUSSELS SPROUTS429. SAUCY CUBE STEAKS430. SAUERBRATEN431. SAUERKRAUT DINNER432. SAUSAGE-APPLE STUFFING433. SAUSAGE & POTATOES434. SAUSAGE SPLIT-PEA SOUP435. SCALLOPED POTATOES436. SCALLOPS IN WINE SAUCE437. SEAFOOD FONDUE438. SEAFOOD NAPLES439. SEASONED BEEF IN SAUCE440. SELF FROSTING CHOCOLATE CAKE441. SESAME PORK RIBS442. SHELL MACARONI CASSEROLE443. SHEPARD PIE444. SHERRIED BEEF445. SHERRIED CRAB MEAT446. SHREDDED BEEF SANDWICHES447. SHRIMP CREOLE448. SIRLOIN TIPS WITH MUSHROOMS449. "SLIGHTLY" ITALIAN CHICKEN450. SLOPPY JANES451. SLOPPY JOES452. SMASHED BEEF453. SMOKED SAUSAGE STEW454. SMOKY BEEF 'N' BEANS
455. SMOKY BRISKET456. SMOTHERED CHICKEN457. SMOTHERED STEAK458. SOUR CREAM CHILI BAKE459. SOUR CREAM FISH BAKE460. SOUTHERN-STYLE GREEN BEAN & POTATO CASSEROLE461. SOUTHWESTERN BEEF & BEANS462. SPAGHETTI MEAT SAUCE463. SPAGHETTI SQUASH464. SPANISH BEEF STEW465. SPANISH COCIDO466. SPANISH PORK STEW467. SPANISH RICE468. SPICY BEEF & POTATOES469. SPICY GLAZED MEATLOAF470. SPICY WINE POT ROAST471. SPINACH CASSEROLE472. SPINACH SOUFFLE473. SPLIT PEA SOUP474. SPOON PEACHES475. SQUASH CASSEROLE476. STEAK IN BEER477. STEAK ROULADE478. STEAK SOUP479. STEAK WITH VEGETABLE GRAVY480. STEAMING HOT HOLIDAY PUNCH481. STEWED RHUBARB482. STRAWBERRY-RHUBARB COBBLER483. STREUSEL POUND CAKE484. STRIPED MEATLOAF485. STUFFED CABBAGE486. STUFFED GREEN PEPPERS487. STUFFED PORK CHOPS488. STUFFED TURKEY BREAST489. SUNSHINE DRUMSTICKS490. SWEDISH CABBAGE ROLLS491. SWEDISH MEATBALLS492. SWEDISH STEAK493. SWEET POTATO CASSEROLE494. SWEET & SOUR CABBAGE495. SWEET & SOUR CHICKEN496. SWEET & SOUR PORK497. SWEET & SOUR PORK CHOPS WITH KRAUT498. SWEET & SOUR PORK STEAKS499. SWEET & SOUR SPARERIBS500. SWEET & SPICY FRANKS501. SWEET & SPICY GARBANZO STEW502. SWEET SWEET POTATOES503. SWISS SPAGHETTI SAUCE504. SWISS STEAK #1505. SWISS STEAK #2506. SWISS STEAK PIPERADE507. TAMALE PIE508. TANGY MEATLOAF WITH SOUR CREAM MUSHROOM SAUCE509. TAPIOCA SWISS STEAK510. TARRAGON-VANILLA ROAST CHICKEN511. TAVERN BEEF SANDWICHES
512. TENDERLOIN IN BEER513. TENDER MEATBALLS IN MUSHROOM GRAVY514. TERIYAKI CHICKEN WINGS515. TERIYAKI SANDWICHES516. TERIYAKI STEAK517. TEXAS BARBECUE BEEF & BEANS518. TEXAS HASH519. TEXAS RED CHILI520. THREE BEAN BAKE521. TOMATO-RICE CASSEROLE522. TORTELLINI523. TORTILLA BEEF524. TRIPLE CHOCOLATE MESS525. TURKEY & BLACK-EYED PEA CHILI526. TURKEY CREOLE527. TURKEY BREAST528. TURKEY LOAF529. TURKEY RANCHERO530. TURTLE PUDDING531. UPSIDE DOWN CHOCOLATE PUDDING CAKE532. VEAL & PEPPERS533. VEAL POT ROAST534. VEAL STROGANOFF STEW535. VEGETABLE PASTA536. VEGGIE DINNER537. VEGGIE SPAGHETTI538. VENISON BARBECUE539. VENISON ROAST540. VENISON STEW541. VIENNESE POT ROAST542. WALDORF ASTORIA STEW543. WESTERN SKILLET RICE544. WINGS IN SWEET & SOUR SAUCE545. YAMS WITH CANDIED APPLES & CRANBERRIES546. YANKEE BEANS547. YANKEE BEEF PLATTER548. YANKEE POT ROAST549. ZUCCHINI CASSEROLE550. ZUCCHINI ITALIANO
1. ALDILLA1 large onion -- chopped1 1/2 pound flank steak1 large carrot -- chopped3 teaspoons chili powder1 large green pepper -- chopped1/2 cup flour2 large tomatoes -- chopped1 1/2 teaspoons salt1/4 cup red wine1/2 teaspoon pepper1 hot chile pepper -- seeded3 tablespoons vegetable oilScore steak and rub with chili powder; coat with a mixture of flour, 1/2 teaspoon salt and 1/4 teaspoon of pepper;pound steak on both sides with a wooden mallet or the edge of a plate to tenderize; cut into 6 pieces. Brown steak inhot oil in a large skillet. Remove and reserve. Sauté onion, carrot, green pepper and tomato in pan drippings; addremaining 1 teaspoon salt and 1/4 teaspoon pepper; remove from heat. Combine steak and sautéed vegetables in slowcooker; add wine and hot chile pepper; cover. Cook on low for 8 hours or on high for 4 hours, or until meat is tender.Yield: 6 servings. 2. ALL DAY BEEF1 1/2 lb. Beef roast -- *any cut desired1/2 tsp. Black pepper2 Garlic cloves -- minced1/2 pkg. Onion soup mix2 tsp. Worcestershire sauce1 tsp. Steak sauce3 Carrots -- sliced2 Celery stalks -- diced1 Green bell pepper -- chopped1 Yellow onion1/2 c. Water1/2 c . Tomato juice1. Cut beef roast into serving-sized portions. Use more beef if you need more than 6 servings. Brown beef in a bit ofvegetable oil, although you can skip this step if rushed for time.2. Slice onion and separate into rings. Dice the peeled carrots, dice the celery and slice the peppers into thin strips orcircles. Place these into bottom of crockpot. Sprinkle the beef pieces with fresh ground black pepper, minced garlicand the onion soup mix. Place on top of the vegetables.3. Mix the steak sauce and Worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice.Pour this over the meat.4. Turn the crockpot to high for 30 minutes, or, if you're in a hurry, skip this step. Turn to low, cover and cook for 79 hours.* Keep the crockpot covered as much as possible throughout cooking time. A crockpot can be used to cook this typeof meal for a varied amount of time, depending on your schedule. It is not important that you take the meat andvegetables out at a specific amount of time. One or two hours either way usually makes no difference.When ready to serve, dip meat and vegetables out of pot with a slotted spoon. Use the liquid as is or turn crockpot tohigh and thicken liquid with a little flour or cornstarch. Servings: 6
3. ALL DAY CHICKENMarinade:2 T. Frozen OJ2 c. Chicken stock1 tsp. Salt1/4 tsp. Pepper1/2 c. Tomato paste2 T. Soy sauce2 T. Brown sugar2 Cloves garlic, mincedpinch AllspiceRemaining ingredients:4 lbs. Chicken, breasts and thighs1/4 lb. Mushrooms, sliced2 T. Margarine or butter11 oz. (1 can) mandarin orange sections, drained1/2 Of a medium-large bell pepper, sliced lengthwise1/4 tsp. Ground ginger3 T. Cornstarch1/4 c. Cold milk1/4 c. Cold waterThe night before you plan on slow cooking your dinner, mix together the marinade ingredients in a large, closablecontainer large enough to also hold the chicken pieces. When marinade is thoroughly mixed, add the chicken, closecontainer and refrigerate until morning.In the morning place the chicken in the slow cooker and add marinade up to about an inch from the top of thecontainer. Set the cooker on low and cover. 6 to 8 hours later, turn the cooker to high. About an hour later, saute thesliced mushrooms in the margarine or butter. Then add the mushrooms (with pan juices), mandarin sections, greenpepper and ginger into the slow cooker and stir thoroughly. Mix together the cornstarch, milk and cold water, thengradually add into the slow cooker while stirring until the entire mixture thickens a bit. Re-cover the slow cooker andlet simmer for 15 to 30 minutes until serving. Serve with baby carrots and small new potatoes. Yield: 6 Servings 4. ALL DAY CROCK POT DELIGHT2-3 lbs. boneless chuck, cut into 1 inch cubes1/2 c. flour1/4 c. butter1 onion, sliced1 tsp. salt1/8 tsp. pepper1 clove garlic, minced2 c. beer1/4 c. flourCoat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine brownedmeat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turncontrol to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 3040 minutes. Serve with rice and salad.
5. ALPINE CHICKEN2 tsp. chicken bouillon granules1 tbsp. chopped fresh parsley3/4-tsp. poultry seasoning1/3-cup diced Canadian bacon2-3 carrots, thinly sliced1-2 ribs celery, thinly sliced1 small onion, thinly sliced1/4-cup water1 broiler-fryer chicken (about 3 lbs.) cut up1 (11 oz.) can condensed cheddar cheese soup1 tbs. all-purpose flour1 (16 oz.) pkg. wide egg noodles, cooked and drained2 tbs. sliced pimento2 tbs. grated Parmesan cheeseIn a small bowl, mix bouillon granules, chopped parsley, and poultry seasoning; set aside. Layer in a slow cooker, inorder: Canadian bacon, carrots, celery and onion. Add water. Remove skin and excess fat from chicken; rinse and patdry. Place white meat in slow cooker. Sprinkle with half of the reserved seasoning mixture. Top with remainingchicken and sprinkle with remaining seasoning mixture. Stir soup and flour together; spoon over top. DO NOTSTIR. Cover and cook on high for 3 to 3-1/2 hours or on low for 6-8 hours or until chicken is tender and juices fromchicken run clean when cut along the bone and vegetables are tender. Spread cooked noodles in a shallow 2 or 2-1/2quart broiler-proof serving dish. Arrange chicken on noodles. Stir soup mixture and vegetables until combined.Spoon vegetables and some of the liquid over chicken. Sprinkle with pimento and Parmesan cheese. Broil 6 inchesfrom heat source for 6-8 minutes or until lightly browned. Garnish with parsley sprig if desired. 6. APPLE BUTTERThis can be made in a crockpot or oven at 325 degrees for 3-4 hours.4 qts. unsweetened applesauce7 C. granulated sugar1-1/3 C. brown sugar5-1/3 T. cider vinegar5-1/3 T. lemon juice2 teaspoon. cinnamon2 teaspoon. allspice1 teaspoon. ground clovesCombine all ingredients in a crockpot or roasting pan.Cover and cook 3 hours, stirring occasionally. Removelid and con
33. barbecue roast 34. barbecue turkey legs 35. barbecue turkey & vegetables 36. barley - pecan chicken 37. basic white bread 38. bavarian dinner 39. bavarian pot roast 40. bbq beans 41. bean, barley & sausage soup 42. beans & ham 43. bean & sausage casserole 44. beef-barley bake 45. beef & bean burritos 46. beef & beer stew 47. beef boogie .
Crock Pot Low Carb Cheeseburger Chili pg. 2 Crock Pot Low Carb Un-Stuffed Cabbage Roll Soup pg. 5 Crock Pot Garlic Parmesan Drumsticks pg. 8 Crock Pot Low Sugar Maple BBQ Pulled Beef pg. 10 Low Carb Crock Pot Balsamic Bacon BBQ Mea"oaf pg. 12 Crock Pot Asiago Ranch Chicken pg. 15
crock pot carrier project. Kenny thought this was a great idea, and got to work! Stitch a cozy crock pot carrier out of quilted fabric, and carry your holiday potluck dishes tastefully. The carrier features sturdy padded handles and a removable base for easy cleanup. Read below for these free project instructions. Supplies Needed: **Crock pot .File Size: 821KBPage Count: 19
crock-pot. * Cut food, such as a large roast, into chunks or small pieces to ensure thorough cooking. Use the right amount of food: Fill the crock pot no less than half full and no more than two-thirds full. If the recipe calls for water, use hot water to bring temperature in crock-pot up quickly.
Place the ham, bay leaf and split peas into the crock pot. Stir in the celery, onion, carrots, and potatoes. Sprinkle with the salt, pepper and marjoram. Pour the broth and water into the crock pot and stir to blend all the ingredients together well. Cover the crock pot and cook on
The Invisible Man The Very Big Potato Two Feet Up, Two Feet Down Up, Up, and Away: The Story of Amelia Earhart . The Spider and the Beehive Weird Science: How Freaky Animals Got That Way . 530 530 530 530 530 530 530 540 540 540 540 540 540 540 550 550 550 550 550 550 550 550 550 550 55
enjoy one of our 33 hearty crock-pot recipes. For even more crockpot recipes, quick and easy dinner ideas, cooking tips and more, visit us at www.RecipeLion.com .
Shrimply Amazing Crock Pot Alfredo Recipe by Michael C. Moscato, Columbus, Ohio First place, Ohio Wines - Love at 1st Sip (Entrée or Side Dish), 2017 Crock Pot on Low 2 hours 6 - 8 Servings Ingredients 2 T onion powder 1 ½ c Black Sheep Vineyard Wild Mus-tang White Wine 3 c medium cooked shrimp ¼ c fresh squeezed lemon juice
This is a digital copy of a book that was preserved for generations on library shelves before it was carefully scanned by Google as part of a project
