The Basics of Organic Food ProductionDr. Elaine Solowey3 weekly lecture hours, 3 credits. UndergraduateCourse descriptionThe purpose of this course is to present information about small scale organic foodproduction, its potential and its problems. In this course we will explore the social andeconomic aspects of producing one's own organic food and engage students inpracticing soil enrichment techniques, composting and vermin-composting, containergardening and keeping small livestock as well as seed saving, food storage, foodpreparation, slow food movements and the active preservation of heirloom fruitsvegetables and animal breeds.The semester includes a guest lectures and workshops on building greenhouses,cloches and chicken coops.Grade components:Final exam 40%Project35%Students choose an aspect of organic food production to investigate independently, presentingat the end of the semester a report or demonstration project with a written component .Assignments 20%Attendance 5%Students build and keep compost piles, plan and plant a garden, practice mulching, learningbasic pruning techniques, construct a greenhouse from scrap material and design a chickencoopLesson OneCourse Introduction and issuesDr Elaine SoloweyGrowing food is only half of the process Oldest Prepared foods what came first, bread or cheese?Lesson TwoGardensKingsolver, Barbara. Animal, Vegetable, Miracle, The Year of Eating Local, 2009Logsdon, Gene. The Economics of Small Scale Grain Production.2009Hands on in the gardenAssignment –what do you want to grow in your vegetable garden?1
Lesson ThreeBringing Food Production Back HomeDr Elaine SoloweyReadings: The staff of Life? Bread making and use.Astyck, Sharon. How Much Did the Green Revolution Matter? Energy Bulletin Jan. 7,2007Lesson FourRogers and Alexander. Saving Seeds, How Gardeners Protect and Preserve SeedDiversity, Storey Publications 1991Hands on in gardenAssignment: A seasonal garden or all year around?Lesson Five3: Good Food Starts with Good SoilDr Elaine SoloweyReadings. Jeavons J. The Intensive French Method of Growing Vegetables,What about containers?Adapting to your area: 3 methods, which is for you?Lesson SixCSAs, Seed Saving and Agricultural DiversityDr Elaine SoloweyReadings: Altieri, Miguel. The Ecological Impacts of Industrial Agriculture, 197-199,Fatal Harvest, Island Press, Corvelo, 2002Hands onHow do we save seeds?Lesson SevenBreeding your own vegetables, possible?Lesson EightUrban Gardening and Community GardensDr Elaine SoloweyReadings:Astyk, Sharon. What the Victory Gardens Produced, Depletion and Abundance, NewSociety Publishers, 2009Compost piles hands on in the gardenLesson NineCampbell, Stu. Let It Rot! Composting and Vermiculture for Successful Gardens, StoreyPublications 1998Assignment: very small livestock2
Lesson TenTreesDr Elaine SoloweyReadings: Smith, J. Russel. Tree Crops, A Permanent Agriculture, pages 3-19, Harperand Row, San Francisco, 1950Hands on in the gardenAssignment: Do I have room in my garden for trees?Lesson ElevenReadings: Solowey, Elaine. Small Steps towards Abundance, Chapter 3 Broadening theBase of the Pyramid, Thistle Syndicate/Bibliobooks, Acco, Israel, 2003Lesson Twelve: Wise AgricultureDr Elaine SoloweyReadings: Sauerkraut and Kimchi, traditional ways to achieve high vitamin food.Hands on in gardenAssignment: How to plant a treeLesson ThirteenLuttman, Gail and Rick. Chickens in Your Backyard, Rodale Press 1976Flottum, Kim. The Backyard Beekeeper, Rock Publications 2005Assignment: Two kinds of hivesLesson Fourteen Field Trip to Kibbutz Neot SemadarLesson FifteenPermaculture, Biomimicry and the One Straw RevolutionEdible LandscapesDr Elaine SoloweyTaking a page from Bill MollisonIs permaculture a possibility?Kingsolver, Barbara. The First Month of spring, Animal, Vegetable, Miracle, HarperPerennial, 2008Mollison, Bill. Permaculture, Chapter 8, Urban and Country Strategies, Quantus Press,Cairns, 2000Assignment:Harvesting from wild zones. Is there something to eat even down here?Lesson SixteenHike to organic orchardsDr Elaine Solowey3
Lesson SeventeenChickens in the Backyard-How animals can make your food garden moreproductiveDr Elaine SoloweyReadings: Flottum, Kim The Backyard Beekeeper, Rock publications, 2005Luttman, Rick and Gail, Chickens in the Backyard, 1976 Rodale PressAssignment: What can chickens do for me?Design a coopLesson EighteenSustainable agriculture: cultivating rural/urban linkagesDr Elaine SoloweyReadings: Wendell, Berry. The Unsettling of AmericaBarbara Kingsolver, A Matter of Motherhood-raising an Heirloom Breed, Animal,Vegetable, Miracle, Harper Perennial, 2008Assignment: Growing what is legal to growLesson NineteenExtending the growing season (Greenhouses cloches row covers shade housesand active mulching)Dr Elaine SoloweyReadings: Freeman and Bellaca, Building Your Own Greenhouse, Stackploe Books 1992Hands on in gardenAssignment: Is a greenhouse something I need?Lesson TwentyFood from the Garden throughout the year; Workshop on drying, freezingcanning, root cellars and other storage methodsDr Elaine SoloweyReadings: Green, Janet, Putting Food By 1992, A Plume BookCostenbader, Carol. On Preserving the Harvest, Storey 1992Assignment: Let's dry some foodLesson Twenty OneDr Elaine SoloweyTreasures in the Backyard, Small Steps Towards Abundance, 2003Berry, Wendell. Hope, pages 373 and 374, Fatal Harvest, Island press, Corvelo, 2002Are there local plants I should add to my garden?Lesson Twenty twoIntegrating larger livestock Goats from the Homesteading handbooks by GehringAbaigailAssignment: Design a goat pen, think of cows or other dairy livestockLesson Twenty ThreeReview4
Lesson Twenty FourStudent PresentationsLesson Twenty fiveStudent PresentationsFinal ExamRequired Readings:Ableman, Michael, Urban Agriculture, pages 357- 360, Fatal Harvest, Island Press,Corvelo, 2002Mittal, Anuradha, The Growing Epidemic of Hunger in a World of Plenty, pages 303305, Fatal Harvest, Island Press, Corvelo, 2002Astyck, Sharon, How Much Did the Green Revolution Matter? Energy Bulletin Jan. 7,2007Astyck, Sharon What the Victory Gardens Produced, Depletion and Abundance, 2009Berry, Wendell, The Gift of Good Land,, Chapter 5, Chapter, 7 and Chapter 8 ,NorthPoint Press, San Francisco, 1984Berry, Wendell, Hope, pages 373 and 374, Fatal Harvest, Island Press, Corvelo, 2002Campbell, Stu, Let It Rot, The Gardener's Guide to Composting Storey Publications,1998Costenbader, Carol, On Preserving the Harvest, Storey 1992Flottum, Kim The Backyard Beekeeper, Rock publications, 2005Freeman and Bellaca, Building Your Own Greenhouse, Stackploe Books 1992Green, Janet, Putting Food By 1992, A Plume BookGehring Abigail Goats Skyhorse Publishing 2011Goering, Norton-Hodge and Page, Chapter 11 and 12, From the Ground Up, ZedBooks, New York, 1993Jeavons, John, How to Grow More Vegetables Ten Speed Press, 2006Kingsolver, Barbara, Animal, Vegetable, Miracle, Harperprennial, 2008Kirchenmen, Frederick, Fatal Harvest, pages 91-95 Scale Does it Matter? Island Press,Corvelo, 2002Logsdon, Gene Small Scale Grain Production, revised 2009, WorthIt PublicationsLuttman, Rick and Gail, Chickens In the Backyard, 1976 Rodale PressMollison, Bill, Permaculture, Chapter 8, Urban and Country Strategies, Quantus Press,Cairns, 2000Nabhan, Gary, Enduring Seeds Chapter 6, New Ways of Saving, North Point Press, SanFrancisco, 1989Pollen, Michael All Flesh is Grass from The Omnivore's Dilemma, Penguin, 2006Rogers and Alexander Saving Seeds, How Gardeners Protect and Preserve SeedDiversity, Storey Publications 1991Salatin Joseph Pastured Poultry Profits, Dunaway Paperbacks 1996Solowey, Elaine, Small Steps Towards Abundance, Chapter 3 Broadening the Base ofthe Pyramid, Treasures In the Backyard, Thistle Syndicate/Bibliobooks, Acco,Israel,2003Smith, J. Russel, Tree Crops, A Permanent Agriculture, pages 3-19, Harper and Row,San Francisco, 19505
Bringing Food Production Back Home Dr Elaine Solowey Readings: The staff of Life? Bread making and use. Astyck, Sharon. How Much Did the Green Revolution Matter? Energy Bulletin Jan. 7, 2007 Lesson Four Rogers and Alexander. Saving Seeds, How Gardeners Protect and Preserve Seed Diversity, Storey Publications 1991 Hands on in garden
May 02, 2018 · D. Program Evaluation ͟The organization has provided a description of the framework for how each program will be evaluated. The framework should include all the elements below: ͟The evaluation methods are cost-effective for the organization ͟Quantitative and qualitative data is being collected (at Basics tier, data collection must have begun)
On an exceptional basis, Member States may request UNESCO to provide thé candidates with access to thé platform so they can complète thé form by themselves. Thèse requests must be addressed to esd rize unesco. or by 15 A ril 2021 UNESCO will provide thé nomineewith accessto thé platform via their émail address.
̶The leading indicator of employee engagement is based on the quality of the relationship between employee and supervisor Empower your managers! ̶Help them understand the impact on the organization ̶Share important changes, plan options, tasks, and deadlines ̶Provide key messages and talking points ̶Prepare them to answer employee questions
Chính Văn.- Còn đức Thế tôn thì tuệ giác cực kỳ trong sạch 8: hiện hành bất nhị 9, đạt đến vô tướng 10, đứng vào chỗ đứng của các đức Thế tôn 11, thể hiện tính bình đẳng của các Ngài, đến chỗ không còn chướng ngại 12, giáo pháp không thể khuynh đảo, tâm thức không bị cản trở, cái được
Food outlets which focused on food quality, Service quality, environment and price factors, are thè valuable factors for food outlets to increase thè satisfaction level of customers and it will create a positive impact through word ofmouth. Keyword : Customer satisfaction, food quality, Service quality, physical environment off ood outlets .
Le genou de Lucy. Odile Jacob. 1999. Coppens Y. Pré-textes. L’homme préhistorique en morceaux. Eds Odile Jacob. 2011. Costentin J., Delaveau P. Café, thé, chocolat, les bons effets sur le cerveau et pour le corps. Editions Odile Jacob. 2010. Crawford M., Marsh D. The driving force : food in human evolution and the future.
Le genou de Lucy. Odile Jacob. 1999. Coppens Y. Pré-textes. L’homme préhistorique en morceaux. Eds Odile Jacob. 2011. Costentin J., Delaveau P. Café, thé, chocolat, les bons effets sur le cerveau et pour le corps. Editions Odile Jacob. 2010. 3 Crawford M., Marsh D. The driving force : food in human evolution and the future.
MARCH 1973/FIFTY CENTS o 1 u ar CC,, tonics INCLUDING Electronics World UNDERSTANDING NEW FM TUNER SPECS CRYSTALS FOR CB BUILD: 1;: .Á Low Cóst Digital Clock ','Thé Light.Probé *Stage Lighting for thé Amateur s. Po ROCK\ MUSIC AND NOISE POLLUTION HOW WE HEAR THE WAY WE DO TEST REPORTS: - Dynacó FM -51 . ti Whárfedale W60E Speaker System' .
Glossary of Social Security Terms (Vietnamese) Term. Thuật ngữ. Giải thích. Application for a Social Security Card. Đơn xin cấp Thẻ Social Security. Mẫu đơn quý vị cần điền để xin số Social Security hoặc thẻ thay thế. Baptismal Certificate. Giấy chứng nhận rửa tội
More than words-extreme You send me flying -amy winehouse Weather with you -crowded house Moving on and getting over- john mayer Something got me started . Uptown funk-bruno mars Here comes thé sun-the beatles The long And winding road .
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Jul 26, 2018 · party Certifier’s name must be on IP. D. Organic Claims. “100% Organic”: all ingredients are Certified Organic ingredients (COI) “Organic”: 95% COI “Made With Organic”: 70-95% COI “Made with organic _
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Types of food environments Community food environment Geographic food access, which refers to the location and accessibility of food outlets Consumer food environment Food availability, food affordability, food quality, and other aspects influencing food choices in retail outlets Organizational food environment Access to food in settings
Python Basics.ipynb* Python Basics.toc* Python Basics.log* Python Basics_files/ Python Basics.out* Python_Basics_fig1.pdf* Python Basics.pdf* Python_Basics_fig1.png* Python Basics.synctex.gz* Python_Basics_figs.graffle/ If you are reading the present document in pdf format, you should consider downloading the notebook version so you can follow .
Food Fraud and "Economically Motivated Adulteration" of Food and Food Ingredients Congressional Research Service 1 Background Food fraud, or the act of defrauding buyers of food and food ingredients for economic gain— whether they be consumers or food manufacturers, retailers, and importers—has vexed the food industry throughout history.
Organic Certification is a process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants.
1. Organic Spectroscopy–William Kemp 2. Spectroscopy of organic compounds – P.S. Kalsi 3. Spectrometric identification of Organic compounds-Silverstein, Bassler & Morrill 4. Spectrometric identification of Organic compounds-Silverstein & Webster 5. A complete introduction to NMR Spectroscopy-Roger S. Macomber 6. Organic Spectroscopy .
INTRODUCTION TO ORGANIC GARDENING WHAT IS ORGANIC GARDENING Organic gardening is a process that promotes and enhances biodiversity, natural biological cycles and soil biological actives that restore, maintain and enhance ecological harmony. Organic gardening basic tenets are feeding the soil though decaying organic matter and utilizing
GOTS Version 6.0 · March 2020 · Page 4/33 (a) "organic" or "organic - in conversion" or (b) "made with (x %) organic materials" or "made with (x %) organic - in conversion materials" and the GOTS logo (or the immediate reference “Global Organic Textile Standard” or the short form “GOTS”). Labelling shall be completed by a reference to the Approved Certifier who has certified the GOTS .