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July 2017-JUNE 2018Course BrochureCookery * Craft * Lifestyle
04 COOKERY DAY SCHOOLS04 Cookery Residential Courses10 Craft Day Schools14 Craft Residential Courses32 ANNUAL HIGHLIGHTS38 Lifestyle Day Schools38 Lifestyle Residential Courses54 Course CalendarThere’ssomethingspecial aboutDenman61 TERMS AND CONDITIONS62 BURSARY64 COURSE APPLICATION FORMKEYM Price for Current WI MembersNM Price for Non-MembersSALE Winter Sale Price Premium Course - We are now offering theseexclusive courses that are either taught by a bigname in the relevant field or have fewer places toallow for more individual tuition. Book without delay,because we expect them to sell out fast! Course Sold Out - If a course you are interested Requires Stamina - These courses involve physicalin is sold out, please call 01865 391991 to addactivity, long periods of standing and/or require strongyour name to the waiting list and we will keep youhands. If in any doubt as to their suitability, pleaseinformed about future courses on the same topic.contact Denman 01865 391991 before booking.2Follow us on Twitter and Facebook
Denman makes learning a comfortable and delightfulexperience in a setting surpassed by few other establishmentsFounded by the National Federation of Women’sInstitutes (NFWI) in 1948, Denman offers a wealthof opportunities to learn new skills on day andresidential courses in the fields of cookery, craft andlifestyle. Everyone is welcome - men and women, WImembers and non-members.Set in the picturesque village of Marcham, nearOxford, the Georgian mansion and 17 acres ofgrounds provide a relaxing environment for learning.The Denman range includes something forevery interest-from curries, cakes and crochet topapercutting, photography and patchwork - andthe courses are designed to cater for the completebeginner to the more accomplished practitioner.Have a browse through our latest brochure andbook on a course today!Did You Know?The price of a Denman residentialcourse includes tuition from anexpert tutor, plus all accommodation,breakfast, morning coffee andpastries, two-course lunch,afternoon tea and three-coursedinners. It’s practically all inclusive!Denman is first class in everyrespect. It offers the verybest tutors and teachingfacilities. The food is wellpresented fresh and delicious.The accommodation iscomfortable and restful. It isideal for people on their ownand offers friendship to all. Itwas my 9th visit and anotherone booked.Denman and The WI Cookery Schoolare proudly sponsored by:For moreinformationon courses andevents visitdenman.org.ukor call01865 391991– Pauline AitkenFor more information on courses and events visit denman.org.uk or call 01865 3919913
As a non WI member it was a different experience for mebut a very positive one. A very comfortable place to come toif participating in a course on your own. I was very quicklymade to feel welcome and the whole ethos of the WI came tothe forefront. Jan Luckett.COOKERY DAY SCHOOLS A-ZKnife Skills - Day School178.855 7 July 2017M 155 NM 175167.1826 22 August 2017M 149 NM 169178.1178 7 March 2018M 155 NM 175178.1178 1 May 2018M 155 NM 175Learn the essential skills needed toprepare meat, fish and vegetables likea pro. In one of Denman’s most popularcourses, you will master the differenttechniques required to dice, julienne,and finely chop fruit and vegetables,fillet fish and joint poultry.Peter LienPasta and Sauces - Day School178.291 21 November 2017M 135 NM 155Join our authentic Neapolitan cook andteacher Mariella to learn how to makefresh pasta and extend your repertoirebeyond boring bolognese! In this freshpasta workshop, learn how to makefresh egg and flour pasta from scratch lasagna sheets, tagliatelle, pappardelleand tagliolini.Mariella BlissCOOKERY RESIDENTIAL COURSES A-ZA Taste of Spain178.694 5-7 February 2018M 370 NM 410Spain is rightly famous for its simplecooking using fantastic produce. Fromclassic paellas to the Moorish inspiredcookery of Andalucia, this course willcover some of the most popular Iberiandishes. Plus a selection of tapas dishesand some sweet treats too!Peter LienAmerican Baking167.1779 16-18 August 2017M 330 NM 370178.954 19-21 March 2018M 340 NM 380Join Kelly for a trip stateside,as you bake your waythrough delicious goodiesand desserts includingFlorida’s key lime pie,donuts, bagels, whoopiepies and New York’sinfamous cheesecake.Kelly MaugerIngredientsare included inthe cost of acookery course.What’s morethey will all beprepared for youin advance!4Follow us on Twitter and FacebookAnglo-Indian Christmas178.336 27-29 November 2017M 340 NM 380Anglo-Indian chef and author JennyMallin takes you on a journey ofdiscovery bringing back the homecooked dishes that her grandmothersonce prepared. Discover a traditionalAnglo-Indian Christmas day with dishesfrom the breakfast table through toChristmas lunch and then on to thetreats and delights of an afternoon tea.Jenny Mallin
Anglo-Indian Cookery: An Introduction167.1704 31 July – 2 August 2017M 330 NM 370Anglo-Indian chef and author JennyMallin takes you on a journey ofdiscovery, bringing back the homecooked dishes that her grandmothersonce prepared. Explore the stronginfluence of those delicious spicesfrom India where English memsahibsinteracted with their cooks to produceunique, tasty and satisfying dishes.Jenny MallinArtisan Bread167.1668 26-28 July 2017M 330 NM 370178.612 26-28 January 2018M 340 NM 380178.1166 27-29 April 2018M 340 NM 380Take your bread making to anotherlevel by learning the art of sourdoughsand long fermentation dough.Dede LissAutumn in France178.098 16-18 October 2017M 370 NM 410You will be submerged in the flavoursand colours of autumn, whilst tastingand learning about classical Frenchfood. Discover pear and almond tartbourdaloue, pork and prune terrine,ragout of lamb with flageolets and more.Peter LienAutumn in the Mediterranean178.223 8-10 November 2017M 370 NM 410Autumn is a mystical time wherethe harvests of wild mushrooms,chestnuts and grapes set off a colourfullandscape. The food is still light withlots of the remaining joys of summerbut warming enough to take youthrough to winter. This course willbe full of dishes that are ablaze withcolour and full of vibrant flavours fromeverybody’s favourite cuisine.Alex MackayBaking Around the British IslesCake Decorating167.1556 5-7 July 2017M 330 NM 370There are many regional dishes thatare mostly baked locally. We have arich diversity of recipes from a WelshBara Brith, Dundee Cake, BanburyCakes, Bishop Cake and CornishSaffron cake. The course will use avariety of cooking techniques so youwill gain skills in baking as well.Jill Brand178.136 25-27 October 2017M 340 NM 380Baking for Market StallsChristmas Afternoon Teas178.044 6-8 October 2017M 370 NM 410If you are looking for new ideas forproducts to sell at your local market,join us for this baking course. You willbe making a selection of sweet andsavoury products including chocolate,beetroot and cherry loaf cakes, peanutbutter and maple syrup cookies andlumberjack tray bake slices.Alison HaighBaking Jewish Breads - Bagels plus178.1369 1-3 June 2018M 340 NM 380From Deli Rye and bagels, to Challahand Rugelach you will have a deliciousjourney with plenty of time to taste andmake these breads, and find out aboutthis rich legacy. As Jews settled inEurope, other parts of the Middle East,North and South America, and Indiathere was a meeting of cultures andfood. Recipes evolved with time andcreated a legacy of delicious differentbreads savoury and sweet.Dede LissBread Weekender178.816 2-4 March 2018M 340 NM 380Alison Haigh grew up in an artisanbakery and she will be sharing herexperience on this special weekendbread course. You will learn how foursimple ingredients can be combined toproduce wonderful breads.Alison HaighYou will be stacking, dowelling,crimping, colouring, making cut outsand flowers and even doing someroyal iced piping. You will come awaywith everything you need to know tocreate amazing cakes of your own athome and some professional tips andsecrets too.Natalie Green178.3201 24-26 November 2017M 340 NM 380Whether you want to wow friends orare hosting a party during the festiveseason, this course will teach you howto create a high-end afternoon teapastries, cakes and sandwiches with amixture of traditional and modern styles,all with a seasonal Christmas theme.Katie JohnsonCooking for One167.1856 30 August –1 September 2017M 330 NM 370Gain a selection of new recipessuitable for one. You will cover all thecourses with recipes such as pea andham soup, salmon pate, pork and applecasserole and plum crumble.Jill BrandCooking the Americas178.892 14-16 March 2018M 370 NM 410This brand new course is a journeythrough the Americas, with stops inSpanish influenced Argentina, Peru,Mexico and the USA.Peter LienCuring and Preserving178.590 17-19 January 2018M 340 NM 380Curing is a broad, fascinating andaddictive subject covering a variety ofuseful kitchen crafts, including salting,drying, smoking, potting and pickling.Lindy WildsmithProud Sponsors ofthe WI Cookery SchoolFor more information on courses and events visit denman.org.uk or call 01865 3919915
Curries of the WorldEdible GiftsFlavours of Asia178.817 26-28 February 2018M 370 NM 410This course will be a real adventure.Take a journey into cuisines that youhave not tried before. The Caribbean,Middle East, Malaysia, even SouthAfrica - they all have their own curries.Join us to sample fragrant fish, meatand vegetable dishes flavoured withspice pastes and powders.Peter Lien178.430 13-15 December 2017M 340 NM 380178.1121 18-20 April 2018M 370 NM 410Asia plays a huge influence on PeterLien’s cookery so join him on a journeythrough the Far East, stopping off inJapan, China, South East Asia andthe Indian subcontinent. Starting witha selection of Pan-Asian street foodwhich you will prepare for lunch, thecourse will include miso glazed salmon,mee goreng, beef rendang and dal withroti bread.Peter Lien167.1835 23-25 August 2017M 350 NM 390Curry House Favourites167.1583 10-12 July 2017M 340 NM 380With Indian food now known as Britain’sadopted national cuisine, it is no surprisethat everyone has their go-to favouriteswhen they visit their local curry house.In this course, you will learn to cooksome of the dishes that are reminiscentof every good curry house.Bhavini MistryDenman Summer School: Italian Week167.1615 17-21 July 2017M 570 NM 630If you love Italy and want to know more,this course is for you! Imagine yourselfmoving from city to city on your owngrand tour as you cook delicious foodand learn about authentic regionaldishes. Learn about the major Italiancities and their attractions and pick upessential phrases to help guide youaround the peninsular. Enjoy visits to theAshmolean Museum and West WickhamHouse and Garden to see how Italianculture has influenced our own.Lindy Wildsmith and Sue MckennaDesserts167.2026 25-27 September 2017M 330 NM 370178.766 16-18 February 2018M 340 NM 380178.401 6-8 December 2017M 340 NM 380There is no gift as special as somethinghomemade so join us for a cookeryclass that will not only get you in thefestive spirit but will also help youreduce your Christmas shopping!Kelly MaugerEveryday Preserves178.798 21-23 February 2018M 340 NM 380As many preserves can be madethroughout the year. Join us to makea range of recipes to keep, eat andshare, using the traditional methodschampioned by the WI.Vivien LloydFlavours of Sicily167.1692 2-4 August 2017M 330 NM 370Festive Baking167.1805 18-20 August 2017M 330 NM 370Festive Baking178.1316 23-25 May 2018M 340 NM 380Long-legged Italy kicked poor Sicily intothe middle of the Mediterranean sea, sosays the old school room rhyme. Giventhis important geographic position andfertile land, Sicily, known as the breadbasket of the Mediterranean, has longbeen a meeting point and melting pot ofcultures from both east and west.Lindy Wildsmith178.365 1-3 December 2017M 370 NM 410Retreat to the Oxfordshirecountryside and spend a relaxing fewdays with that special somethinga food mixer-and your new best friends:egg, butter, sugar and flour! Bakedelicious festive treats that will becomefirm family favourites.Alison Haigh178.373 4-6 December 2017M 340 NM 380Whether you want to improve yourbaking skills or just have some fun,join Katie to create festive treats thatyou can make for Christmas lunch ornibbles to take to parties. This coursewill teach you skills from making sweetpastry, puff pastry, hot water crust piesand bread making.Katie JohnsonIf you are cooking for family, friends orhosting a dinner party you can easilycreate a piece of artwork on a platethat not only looks impressive, but alsotastes good. You will create dessertsthat can be prepared in advance or onthe day. The dishes included in thiscourse are chocolate soufflé and amodern take on lemon meringue pie.Katie Johnson6178.047 4-6 October 2017M 370 NM 410Follow us on Twitter and FacebookFrench Bistro178.306 22-24 November 2017M 330 NM 370Discover how to create wonderfulFrench bistro food – the style ofcooking that conquered the world.Learn how to prepare meltingly tenderConfit de Canard, a delicate Millefeuilleaux Framboises, the classic braisedCarbonnade de Boeuf, and Sea Basscooked ‘en Papillote’. Join us for a bit ofje ne sais quoi and a lot of oooh la la!Peter LienIf a course is sold out,you can be added to the waiting list.Call Denman on01865 391 991
French Farmhouse Kitchen178.972 26-28 March 2018M 340 NM 380The French farmhouse kitchen isrich in unique and delicious ways ofcooking, preserving and serving meatand poultry for the family table. You willexplore confits of duck and game toserve as simple-to-make dinner partydishes. As well as salted belly pork,rillettes, rillons of pork for mouthwatering tartes, rich salads, crepinettes(homemade sausages) and ham andparsley terrine for a show stoppingparty centrepiece.Lindy WildsmithGourmet Salads178.1310 21-23 May 2018M 370 NM 410Colourful, nutritious, filling and portable,learn the secrets of how to use pulsesand grains alongside fresh or roastedvegetables, herbs and nuts to createdishes that work as individual meals orbuffet table winners.Peter LienHearty Italian Cookery178.180 1-3 November 2017M 340 NM 380Join experienced tutor Lindy Wildsmithand prepare an authentic Italianseasonal menu of winter warmingfood. Antipasto, zuppa, gnocchi, pastawith seafood and a game casserole allenriched with the season’s pickings,plus a buddino al zabaglione and a fruitcake to serve with cheese.Lindy WildsmithIndian Cookery178.774 19-21 February 2018M 370 NM 410Join Peter to make a selection of hisfavourite dishes, including curries,pickles, chutneys, breads, and rice,as he shares his Indian heritage.Peter LienIndian Thali178.209 3-5 November 2017M 340 NM 380Thali is a traditional way to serve foodin restaurants in India. It covers themain flavours – spicy, sweet, sour/tangy and bitter. It generally consistsof a wide variety of dishes providingnutrition, texture, flavours and coloursfor a complete meal. Learn somedelicious new recipes for balanced andauthentic Indian meals.Bhavini MistryIntroduction to Thai167.1776 14-16 August 2017M 350 NM 390167.1924 8-10 September 2017M 350 NM 390178.653 29-31 January 2018M 370 NM 410178.1413 11-13 June 2018M 370 NM 410Learn about the exciting flavours of Thaicookery and the art of balancing thecharacteristic taste sensations of sweet,sour, saltiness and heat. The coursewill feature some of the country’s mostfamous dishes, including salads, noodledishes, and of course curries made fromhome-made curry paste.Peter LienLets Make Cheese (Part 2)167.1813 25-27 August 2017M 330 NM 370178.138 23-25 October 2017M 340 NM 380178.693 9-11 February 2018M 340 NM 380178.1011 4-6 April 2018M 340 NM 380Join farmer’s wife and cheese makerLouise Talbot for a fascinating coursein making cheese at home. Louise willshow you how to make clotted cream,plus a range of hard cheeses includingcheddar and camembert. This is afollow-on course so it is essential thatyou have completed the introductorycourse, as it will have given you thegrounding and knowledge to make themore complex cheeses here.Louise TalbotLow Carb Living167.1754 11-13 August 2017M 330 NM 370178.099 18-20 October 2017M 340 NM 380Are you looking to reduce the amountof sugary foods, pasta and bread inyour diet, but unsure how to keep itexciting and tasty? This course willshow you delicious meals that are highin protein, fat and healthy vegetables,and will cover family favourites thathave been adapted to use vegetablesand pulses instead of pasta, potatoor rice.Ashley Keen167.1939 11-13 September 2017M 330 NM 370Magic FridgeLet’s Make Cheese178.611 24-26 January 2018M 330 NM 370178.891 12-14 March 2018M 330 NM 370178.1326 25-27 May 2018M 330 NM 370Join farmer’s wife and cheese makerLouise Talbot for a fascinating coursein making cheese at home. Louisewill show you how to make a range ofsoft cheeses using domestic kitchenutensils and cover halloumi, mozzarella,mascarpone, butter, cream cheese, andricotta, as well as a discussion on theprinciples of hard cheese.Louise Talbot167.1960 13-15 September 2017M 350 NM 390178.1092 16-18 April 2018M 370 NM 410The Magic Fridge is the course toinspire you and to give you the toolsto cook simple and delicious foodeveryday without spending a fortune.It has all the advantages of cheatingwithout the guilt because you prepareand preserve the magic yourself.Alex MackayProud Sponsors ofthe WI Cookery SchoolFor more information on courses and events visit denman.org.uk or call 01865 3919917
Mediterranean Breads167.1752 9-11 August 2017M 330 NM 370Dede will show you how to use thesimplest of ingredients: flour, water, saltand yeasts, with Mediterranean flavoursincluding olive oil and olives, herbs andspices, sesame, oranges and lemons, tomake a fabulous variety of breads, someof which might already be favourites andsome that will be new.Dede LissMediterranean Cuisine167.1881 1-3 September 2017M 350 NM 390178.1134 23-25 April 2018M 370 NM 410Join our cruise through the Med,stopping off in the sun drenched portsof the Greek Islands, North Africa,Spain, France and Italy. We will makethe most of the fantastic ingredientsthat the region has to offer.Peter LienMediterranean Cuisine (Part 2)167.2036 27-29 September 2017M 350 NM 390Join Peter for the secondinstalment of his popular Mediterraneancookery course. Featuring allnew recipes.Peter LienMidweek Baking167.1996 20-22 September 2017M 330 NM 370On this mega bake off you will get to trylots of different baking and decoratingtechniques. You will take away somedelicious new recipes, including anunusual Middle Eastern style glutenfree cake, raspberry ripple cupcakeswith two-tone mascarpone frosting,biscuits iced the professional way, tastysavoury tarte tatins and delicious minimeringues.Natalie GreenIf a course is sold out,you can be added to the waiting list.Call Denman on01865 391 9918Mindful Baking178.651 2-4 February 2018M 340 NM 380Join us for a weekend of mindfulbaking, using a range of wholesomegluten-free and unrefined ingredientsto create healthier alternatives to yourfavourite sweet and savoury bakes.Alison HaighModern Vegetarian178.270 15-17 November 2017M 340 NM 380Are you or a family membervegetarian? Love to have dinner partiesbut do not want to cook two differentmeals? Let us introd
lumberjack tray bake slices. Alison Haigh BakiNG Jewish BreaDs - BaGeLs PLus 178.1369 1-3 June 2018 M 340 NM 380 From Deli Rye and bagels, to Challah and Rugelach you will have a delicious journey with plenty of time to taste and make these breads, and find out about this rich legacy. As Jews settled in Europe, other parts of the Middle East,
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