SUSHI ROBOT CATALOGUE – JANUARY 2014 - EURO

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www .sushi-robot.comPRISMAFOOD SrlVia Tabina 18I-33098 - VALVASONETel. 39-0434 85081Fax. 39 0434 857878e-mail info@prismafood.comSUSHI-TOPPING SarlChâlet Le DéserteurCH 1936 – VERBIERYOUR PARTNER FOR EXCELLENCETel. 41-79-5108920Fax. 41-21-7023001e-mail info@sushitopping.comSkype eric.polgar SUSHI ROBOT CATALOGUE – JANUARY 2014 - EUROPrices have to be reconfirmed before order.A - Rice WasherD - Rice Balls Forming RobotG - Maki MakerJ - Industrial Rice Balls01/01/2014B - Rice CookerE - O-NigiriH - Maki CutterK - Industrial O-NigiriC - Rice MixerF - Wrapping MachineI - AccessoriesL - Industrial Maki MakerGentlemen,CHRISTMAS ESTIMATEValid from 15th december 2013 until 30th March 2014To make a good sushi, the rice has to be at the room temperature and the fish very fresh, near 2 C.Our concept is to prepare the rice with a set of robots and to use very fresh fish.So your sushi is optimal, no loss of fish or end product, no need of sushi-chef.With our concept, you will save money and will make your operation more profitable.Our sales program includes :1) The sushi robots2) The sushi-bar and kitchen concept with the SLIDER, our NEW magnetic conveyor sushi-bar3) The sushi production plant for manufacturing fresh sushi for Supermarket4) The sushi technology including a sushi production management software5) All sushi products (rice, vinegar, nori, wasabi, ginger ) and also deep freeze pre-sliced fish(sushi-topping go to www.sushitopping.com )6) A Transfer of Technology (know-how, production software, colour catalogue, sushi-robots, fishand products .)Most of our robots are imported from Japan and are operating according to the Japanese state of theart . They are reliable, up to date electronic, easy to use, easy to clean, easy to maintain. We makethe robot installation and the after-sale service has been organised (service within 24-72 hours).Freight, installation, staff training and 3 years guaranty are included in the price.Our web site www.sushi-robot.com shows sushi robots video and diaporama.We offer the following sushi-robots :1) A line of Rice washer simple or automatic (including a scale for weighting rice)2) Rice cooker 1, 2 or 3 decks3) A line of machine to mix and cool the rice4) A line of table-deck Sushi-Nigiri Robots to form the rice balls5) Table-deck and industrial Onigiri maker6) Table-deck Sushi-Maki Robots to form the shari and/or roll the sushi-maki7) Maki cutter8) Industrial Sushi Machines (Nigiri-12’500 and Maki-4’000 Machines)9) THE SLIDER Kaiten-Sushi-Bar - Conveyor-system (price quotation under request accordingto the bar sketch – about 1’300 to 1'800 Euro/meter for a complete bar with bar-plate anddecoration 63elhw?rel 013nd Euro Sushi ConventionParis –23-24 Octobre 2014GULFOODDubai – 23-27 February 2014

www .sushi-robot.comPRISMAFOOD SrlVia Tabina 18I-33098 - VALVASONETel. 39-0434 85081Fax. 39 0434 857878e-mail info@prismafood.comSUSHI-TOPPING SarlChâlet Le DéserteurCH 1936 – VERBIERTel. 41-79-5108920Fax. 41-21-7023001e-mail info@sushitopping.comSkype eric.polgarYOUR PARTNER FOR EXCELLENCEPROPOSALWe suggest one of the 3 under-mentioned proposals :A) Robots for starting a small sushi business (Sushi-Bar, Restaurant) 500pcs/dayB) Robots for starting a sushi business (Sushi-Bar, Restaurant, Take-Away, Home Delivery)C) Robots for a production of 8’000 sushi/day (Large Sushi-Bar, Catering, Take-Away)D) Robot for a large production (Catering, Take-Away, Supply to Super-Market) 12’000pcs/dayNumber of sushi/dayEUROSemi-Automatic Rice Washer ZO SmallAutomatic Rice Washer ZO 401AG-CERice Cooker Simple de 3kgRice Cooker OKAMI-2 2 Decks ProCuiseur à Riz OKAMI-3 à 3 Etages ProMélangeur à Riz Large-KUMAColonne de Cuisson TORA-1Nigiri-Simple-01Nigiri--LC (Low Cost)Set de 5 Plateaux (60 positions)O-Nigiri-LCShari-Maker-LC (Low Cost)Maki-Maker-LC (Low Cost)Maki-Maker-Super avec 1 access. de roulageAccessoire de roulage supplémentaireI-Maki (tous diamètres inclus)Maki Cutter-Electric (6, 8 ou 10 positions)Autre accessoire de coupe pour Maki-CutterBlue BoxUnitUnit(A)(B)(C)3'000 pcs 8'000 pcs 12''000 pcsPricePriceCatalogue Special NbreFOB Jap FOBJap FOB JapCIF EU FOB Jap8'100.00 6'800.0011'600.00 9'700.00500.00500.006'720.00 5'200.0010'080.00 7'800.009'840.00 7'400.0025'000.00 18'750.003'500.00 2'600.009'700.00 8'300.00150.00150.009'700.00 8'300.008'300.00 6'800.0010'000.00 8'300.0016'600.00 15'800.00900.00700.0016'600.00 15'800.004'200.00 tTransport, frais d'import., Installation & GarantieFrais d'Importation, Douane 2.0%TOTAL HT CIF EURO (Freight .0015'800.001'400.0015'800.00 15'800.003'850.00 3'850.001'500.001'500.0040'700.0053'250.00 73'050.002'300.00814.003'600.004'300.001'065.00 1'461.00EURO 43'814.0057'915.00 78'811.00SERVICE & GUARANTEE - CE MARKINGMAINTENANCE - We guarantee a service within 24-72 hours in Europe. We supply a maintenancecontract for a reasonable price to check the machines regularly and avoid problems in operations.GUARANTEE - The guarantee is 1 years in all Europe. Travelling and expenses (Hotel room 3* to4* and meals) are always at the customer expenses.CE MARKING - All machines are CE marked after been tested by an official European laboratory inEurope.23nd Euro Sushi ConventionParis –23-24 Octobre 2014GULFOODDubai – 23-27 February 2014

www .sushi-robot.comPRISMAFOOD SrlVia Tabina 18I-33098 - VALVASONETel. 39-0434 85081Fax. 39 0434 857878e-mail info@prismafood.comSUSHI-TOPPING SarlChâlet Le DéserteurCH 1936 – VERBIERYOUR PARTNER FOR EXCELLENCETel. 41-79-5108920Fax. 41-21-7023001e-mail info@sushitopping.comSkype eric.polgarSUSHI-ROBOTSCOOKING RICERice WasherZO-ElephantRice CookerOKAMI-WolfRice Mixer-LKUMA-BearRice Cooking SystemTORA-TigerRICE FORMING (Low chine-LCFORMING RICE (DeLuxe)Nigiri-DeLuxeNigiri-DeLuxe Tray lectric33nd Euro Sushi ConventionParis –23-24 Octobre 2014GULFOODDubai – 23-27 February 2014

www .sushi-robot.comPRISMAFOOD SrlVia Tabina 18I-33098 - VALVASONETel. 39-0434 85081Fax. 39 0434 857878e-mail info@prismafood.comSUSHI-TOPPING SarlChâlet Le DéserteurCH 1936 – VERBIERYOUR PARTNER FOR EXCELLENCETel. 41-79-5108920Fax. 41-21-7023001e-mail info@sushitopping.comSkype eric.polgarROBOTSA - Rice Washer1)Rice washer to eliminate starchPrice : Euro 1’250.00Rice washer RW-01 Wash 7,0 kg rice in 15 minutes with water under high pressure. Made in Japan2)Rice washer automatic with rice weighting and washingPrice : Euro 11’600.00Rice washer RM-401AG-CE. Made in Japan. 3 years guarantee. CE MarkingDigital display of the rice to weight and to wash.90 kg raw rice are in the main container. The programmed quantity of raw rice is sucked into thewashing head, washed and poured in the cooking pot together with the programmed quantity ofcooking water. No mistake in the ratio raw rice/cooking water3)Small Rice washer automatic RM-401D-CEPrice : Euro 8’100.00Table desk. Put rice with hand. All other operations like RM-401AG-CEB - Rice Cooker1)Small Table deck Rice Cooker 3 kg dry rice2)Rice cooker 1 deck to steam-cook 4 to 7 kg dry rice1 deck Rice cooker (7,0 kg rice/deck) RC-01Microprocessor controlled. Made in Japan. CE Marking3)Rice cooker 2 decks to steam-cook 4 to 14 kg dry rice2 decks Rice cooker (7,0 kg rice/deck) RC-02. CE MarkingMicroprocessor controlled. Made in Japan.4)Rice cooker 3 decks to steam-cook 4 to 21 kg dry rice3 decks Rice cooker (7,0 kg rice/deck) RC-03. CE MarkingMicroprocessor controlled. Made in Japan.5)Industrial Rice cooker 280 kg raw rice/hourPlease ask documentation and estimate to our agentsPrice : EuroPrice : Euro500.003’360.00Price : Euro6’720.00Price : ed/YGTbADRH12w?rel 0C - Rice Mixer1)Rice Mixer S (small)Price :2)Rice Mixer L (large)Price : Euro 9'840.00The rice mixer can cool and mix more than 5-7kg (S) or 10-15kg (L) of cooked rice with vinegar.Microprocessor controlled. Mixing and cooling software. CE Marking 3 years garantyThe rice and vinegar are mixed and cooled to room temperature or, optional, to define temperature(ST or LT) in less than 10 minutes.Easy to use, easy to clean.Automatic Rice WasherRice Cooker 1 DeckRice Mixer43nd Euro Sushi ConventionParis –23-24 Octobre 2014GULFOODDubai – 23-27 February 2014

www .sushi-robot.comPRISMAFOOD SrlVia Tabina 18I-33098 - VALVASONETel. 39-0434 85081Fax. 39 0434 857878e-mail info@prismafood.comSUSHI-TOPPING SarlChâlet Le DéserteurCH 1936 – VERBIERYOUR PARTNER FOR EXCELLENCETel. 41-79-5108920Fax. 41-21-7023001e-mail info@sushitopping.comSkype eric.polgarAutomatic Rice Washer RM-401 (ZO – The Elephant)Capacité de stockageCapacité de lavageDurée du cyclePoidsDimensions:::::90 kg de riz sec1.5 à 7.5 kg de riz sec4-6 mn77 kgW 600 / D 630 / H 1'785 mmOn programme la quantité de riz à laver et le volume d’eau de cuisson.On place le pot de cuisson sur la table et on appuie START.Au bout de 6 mn le pot se remplit du riz et de son eau de -------------------------------------------Storage capacityWashing capacityTime of a cycleWeightDimention:::::90 kg of dry rice1.5 to 7.5 kg of dry rice4-6 mn77 kgW 600 / D 630 / H 1'785 mmYou programm the quantity of dry rice and the volume of cooking water.You put the pot on the table and press START.After 6 mn operation, the pot is filled with rice and cooking water.53nd Euro Sushi ConventionParis –23-24 Octobre 2014GULFOODDubai – 23-27 February 2014

www .sushi-robot.comPRISMAFOOD SrlVia Tabina 18I-33098 - VALVASONETel. 39-0434 85081Fax. 39 0434 857878e-mail info@prismafood.comSUSHI-TOPPING SarlChâlet Le DéserteurCH 1936 – VERBIERYOUR PARTNER FOR EXCELLENCETel. 41-79-5108920Fax. 41-21-7023001e-mail info@sushitopping.comSkype eric.polgarSemi-Automatic Rice Washer RM-401-HTC ou 401D-CEAppareil de tableCapacité de lavageWashing capacityDurée du cycleTime of a cycleEau de LavageWashing waterPoids / WeightDimension:RM 401-HTC1.0 à 4.0 kg de riz secRM-401D-CE1.0 à 6.0 kg de riz sec:5 mn5 mn:23 l23 l::20 kgW 415 / D 510 / H 800 mm36 kgW 420 / D 520 / H 1’345 mmOn pèse le riz cru (avec une balance) et on l’introduit dans la trémie.On programme la quantité de riz à laver et le volume d’eau de cuisson.On place le pot de cuisson sur la table et on appuie START.Au bout de 5 mn le pot se remplit du riz et de son eau de -------------------------------------------You weight the raw rice and you put it into the hopper.You programm the quantity of dry rice and the volume of cooking water.You put the pot on the table and press START.After 5 mn operation, the pot is filled with rice and cooking water.63nd Euro Sushi ConventionParis –23-24 Octobre 2014GULFOODDubai – 23-27 February 2014

www .sushi-robot.comPRISMAFOOD SrlVia Tabina 18I-33098 - VALVASONETel. 39-0434 85081Fax. 39 0434 857878e-mail info@prismafood.comSUSHI-TOPPING SarlChâlet Le DéserteurCH 1936 – VERBIERYOUR PARTNER FOR EXCELLENCETel. 41-79-5108920Fax. 41-21-7023001e-mail info@sushitopping.comSkype eric.polgarRice Cooker OKAMI (The Wolf))Capacité de cuisson:Durée du cyclePoidsDimensions:::Electrique1.5 à 5.5 kg de riz secGas1.5 à 7.5 kg de riz secenviron 50 mn60 kg par étage (60kg – 120kg – 180kg)W 750 / D 600 / H 517 – 934 - 1351 mmOn place le pot dans le cuiseur et on appuie sur START.Au bout de environ 50 mn la cuisson est terminée.Un modèle spécial pour l’Industrie est disponible avec une porte pour l’entrée du riz dans la zone destockage et une porte de sortie pour le riz cuit en zone -----------------------------------------Cooking capacity:Time of a cycleWeightDimention:::Electric1.5 à 5.5 kg of dry riceGas1.5 à 7.5 kg of dry riceabout 50 mn60 kg per deck (60kg – 120kg – 180kg)W 750 / D 600 / H 517 – 934 - 1351 mmYou put the pot in the cooker and press START.After about 50 mn the cooking is finished.A special model for Industry is available with a door to introduce the raw rice from the stock and anoutside door in clean zone to take out the cooked rice.73nd Euro Sushi ConventionParis –23-24 Octobre 2014GULFOODDubai – 23-27 February 2014

www .sushi-robot.comPRISMAFOOD SrlVia Tabina 18I-33098 - VALVASONETel. 39-0434 85081Fax. 39 0434 857878e-mail info@prismafood.comSUSHI-TOPPING SarlChâlet Le DéserteurCH 1936 – VERBIERYOUR PARTNER FOR EXCELLENCETel. 41-79-5108920Fax. 41-21-7023001e-mail info@sushitopping.comSkype eric.polgarRice Mixer KUMA (The Bear)Capacité de mélange:environ 20 kg de riz cuitDurée du cycle:8 mnPoids:80 kgDimensions:W 600 / D 650 / H 1'150 mmOn place dans la boule le riz cuit et le mélange de vinaigre et on ferme la boule. On appuie surSTART. Au bout de 7 mn le riz est mélangé et refroidi à la température ambiante. Touch-screenpanel.OPTIONContrôle du mélangeur par senseur de température. Quand la température du rizprogrammée est atteinte, le mélangeur ing capacity:about 20 kg of cooked riceCycle time:8 mnWeight:80 kgDimention:W 600 / D 650 / H 1'150 mmYou put the cooked rice in the ball then you put the mix of vinegar and close the ball.You press START. After 7 mn the rice is mixed and cool to room temperature. Touch-screen panel.OPTIONControlled by température sensor.The rice temperature to be achieved isprogrammed and the Mixer will stop working when this temperature is reached.Prix : EuroPrix de l’option9’840.00 Euro1'800.00 Euro83nd Euro Sushi ConventionParis –23-24 Octobre 2014GULFOODDubai – 23-27 February 2014

www .sushi-robot.comPRISMAFOOD SrlVia Tabina 18I-33098 - VALVASONETel. 39-0434 85081Fax. 39 0434 857878e-mail info@prismafood.comSUSHI-TOPPING SarlChâlet Le DéserteurCH 1936 – VERBIERYOUR PARTNER FOR EXCELLENCETel. 41-79-5108920Fax. 41-21-7023001e-mail info@sushitopping.comSkype eric.polgarD - SUSHI RICE COOKING INTEGRATED SYSTEM TORA (The Tiger)NOUVEAU - NEWLigne Automatique de Cuisson du riz pour cuire au maximum 6kg de riz sec (12 à 14kg de riz cuit) en50mn comprenant 1) Un laveur de riz automatique, 2) Un cuiseur à riz et un Mélangeur à ruzautomatiqueCapacité:6kg de riz sec, soit 12 à 14kg de riz cuit en 50 mn.Espace requis :Seulement 750mm x 1’100mm. N’importe quel restaurant à assez de ---------------------------------------Automatic Rice Cooking Line to cook 6kg dry rice in 50mn including 1) An automatic Rice Washer, 2)A Rice cooker and an Automatic Rice Mixer BlenderCapacity:6kg dry rice, 12 to 14kg of cooked rice in 50mnSpace required :Only 750mm x 1’100mm. Any restaurant will have enough spaceSRCIS with 1 deck rice cookerPrix : Euro25’000.0093nd Euro Sushi ConventionParis –23-24 Octobre 2014GULFOODDubai – 23-27 February 2014

www .sushi-robot.comPRISMAFOOD SrlVia Tabina 18I-33098 - VALVASONETel. 39-0434 85081Fax. 39 0434 857878e-mail info@prismafood.comSUSHI-TOPPING SarlChâlet Le DéserteurCH 1936 – VERBIERYOUR PARTNER FOR EXCELLENCETel. 41-79-5108920Fax. 41-21-7023001e-mail info@sushitopping.comSkype eric.polgarE - Sushi-Nigiri Robot to mould rice balls1)Robot Nigiri-Simple-01Price : Euro 3’500.00Simple robot, only 2 rice balls size available (exchangeable rollers). Easy to install, easy to use.Sushi-nigiri robot for small production. 1’000 balls per hour. The balls are falling on your hand.2)Robot Nigiri-CHPrice : Euro 8’100.00Capacity 3’000 balls/hour. Manufacture rice balls like hand-made. Microproprocessor controlledMade in China. No garanty3)Robot Nigiri-LC (Low-Cost)Price : Euro 9’700.00Capacity 4’000 balls/hour. Manufacture rice balls like hand-made. Microproprocessor controlled4)Robot Nigiri-LC (Low-Cost) with Tray FeederPrice : Euro 17’400.00Robot Nigiri-Regular-NEWRobot microprocessor controlled.Production of 4’000 rice balls/hour.Size and weight (15g to 25g) of the rice balls are microprocessor controlled. (It is very important to beable to change the size and weight of the rice balls to counterbalance the change of the rice texturewhich can occur because of the water, of the cooking or just because it is another bag or anotherharvest). Many safety switches.a) The rice is placed into the hopper and goes down automatically, controlled by optical cells.b) The rice is slightly falling between rollers into a form. Weight of the rice ball is microprocessorcontrolled.c) The rice ball is slightly pressed and the balls are ejected into a 60 positions plate.NO MAN POWERPrice : Euro 10’900.005)Robot Nigiri-DeLuxeRobot with turn table microprocessor controlled.Production of 4’000 rice balls/hour.Size and weight (15g to 25g) of the rice balls are microprocessor controlled. (It is very important to beable to change the size and weight of the rice balls to counterbalance the change of the rice texturewhich can occur because of the water, of the cooking or just because it is another bag or anotherharvest). Many safety switches. Routine to empty the robot automatically.d) The rice is placed into the hopper and goes down automatically, controlled by optical cells.e) The rice is slightly falling between rollers into a form diged into the turn table. Weight of therice ball is microprocessor controlled.f) The rice ball is slightly pressed and the ball goes out of the turn table.The rice balls are placed in a box by hand and a light switch stops the machine in case the turn tableis filled. .6)Robot Nigiri-Total (Nigiri-De-Luxe 60 Positions Tray Robot)Price : Euro 35’800.00New generation Robot. Rice is placed in the hopper and the rice balls are formed (look NigiriDeLuxe).Then the rice balls are placed AUTOMATICALLY in a 60 positions tray. NO MANPOWER.Quantity of rice is adjustable (15g to 28g), microprocessor controlled. It is also possible to change thesize of the mould. Maximum 3’000 rice balls per hour. Many safety switches.103nd Euro Sushi ConventionParis –23-24 Octobre 2014GULFOODDubai – 23-27 February 2014

www .sushi-robot.comPRISMAFOOD SrlVia Tabina 18I-33098 - VALVASONETel. 39-0434 85081Fax. 39 0434 857878e-mail info@prismafood.comYOUR PARTNER FOR EXCELLENCENigiri-Simple-01Nigiri-LCSUSHI-TOPPING SarlChâlet Le DéserteurCH 1936 – VERBIERTel. 41-79-5108920Fax. 41-21-7023001e-mail info@sushitopping.comSkype eric.polgarO-NigiriNigiri-LC TrayNigiri-DeLuxeNigiri-DeLuxe Tray113nd Euro Sushi ConventionParis –23-24 Octobre 2014GULFOODDubai – 23-27 February 2014

www .sushi-robot.comPRISMAFOOD SrlVia Tabina 18I-33098 - VALVASONETel. 39-0434 85081Fax. 39 0434 857878e-mail info@prismafood.comSUSHI-TOPPING SarlChâlet Le DéserteurCH 1936 – VERBIERYOUR PARTNER FOR EXCELLENCETel. 41-79-5108920Fax. 41-21-7023001e-mail info@sushitopping.comSkype eric.polgarNigiri-LCCapacité de stockageVitessePoidsDimensions::::7.5 kg de riz cuit4'000 boules de riz/heure35 kgW 310 / D 547 / H 607 mmOn place le riz dans la trémie. On appuie START.Les boules de riz sont formées comme avec la main dans la machine et tombent sur un plateautournant. Elles sont retirées à a la ----------------------------------------Hopper capacitySpeedWeightDimention::::7.5 kg of cooked rice4'000 rice balls/hour35 kgW 310 / D 547 / H 607 mmYou put the rice in the hopper You press START.Rice balls are formed like by hand (pressed between top mold and back mold) and are falling on aturning table. You take the balls by hand.123nd Euro Sushi ConventionParis –23-24 Octobre 2014GULFOODDubai – 23-27 February 2014 page

Paris – 23 -24 Octobre 2014 Dubai – 23 -27 February 2014 SUSHI ROBOT CATALOGUE – JANUARY 2014 - EURO Prices have to be reconfirmed before order. 01 /01/2014 A - Rice Washer B - Rice Cooker C - Rice Mixer D - Rice Balls Forming Robot E - O-Nigiri F - Wrapping Machine G - Maki Maker H - Maki Cutter I - Accessories

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