INSTRUCTION BOOKLET GR-1
RecipeBookletReverse SideINSTRUCTION BOOKLETCuisinart Griddler Panini & Sandwich PressGR-1For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.IB-6395
IMPORTANTSAFEGUARDSWhen using an electrical appliance, basicsafety precautions should always befollowed to reduce the risk of fire, electricshock and/or injury, inlcuding the following:1. READ ALL INSTRUCTIONSBEFORE USING.2. The use of attachments not recommended or sold by the manufacturermay cause fire, electric shock or injury.3. Do not exceed the maximum capacitieslisted in this use and care instructionbook.4. Do not use outdoors.5. To protect against the risk of electricshock do not immerse unit in water orother liquid.6. Do not let cord hang over edge oftable or counter, or touch hot surfaces.7. Do not touch hot surfaces. Use handles or knobs.8. Close supervision is necessary whenany appliance is used by or near children.9. Unplug from outlet when not in useand before cleaning. Allow to coolbefore putting on or taking off parts,and before cleaning the appliance.10. Do not operate any appliance witha damaged cord or plug or after theappliance malfunctions, or has beendamaged in any manner. Return appliance to the nearest authorized service facility for examination, repair oradjustment.11. Do not place on or near a hot gas orelectric burner, or in a heated oven.12. Extreme caution must be used whenmoving an appliance containing hot oilor other hot liquids.13. The appliance is not to be operated inthe open position.2SAVE THESEINSTRUCTIONSFOR HOUSEHOLDUSE ONLYSPECIAL CORD SETINSTRUCTIONSA short power-supply cord is provided toreduce the risks resulting from becomingentangled in or tripping over a longer cord.Longer extension cords are availableand may be used if care is exercisedin their use.If a long extension cord is used, themarked electrical rating of the extensioncord must be at least as great as theelectrical rating of the appliance, andthe longer cord should be arranged sothat it will not drape over the countertopor tabletop where it can be pulled on bychildren or tripped over.NOTICEThis appliance has a polarized plug (oneblade is wider than the other). To reducethe risk of electric shock, this plug will fitin a polarized outlet only one way. If theplug does not fit fully in the outlet, reversethe plug. If it still does not fit, contact aqualified electrician.Do not modify the plug in any way.CONTENTSIntroduction .3Parts and Features .3Before First Use.3Panini Press .3Assembly Instructions .4Operating Instructions .4User Maintenance .4Cleaning and Care .4Storage .5Warranty.5
INTRODUCTIONBEFORE FIRST USEYour new Cuisinart Griddler Panini &Sandwich Press lets you make authenticpanini at home. The secret is the adjustable floating hinge that keeps the upperplate parallel to the lower plate, moving itup or down to press the panini as it cooks.A preset temperature ensures everypanini you grill will be crisp, goldenbrown, and delicious! PARTS AND FEATURES1. Cover: Brushed stainless steel coverwith embossed logo is both elegantand industrial.Remove all packaging materials and anypromotional labels from your paninipress. Be sure all parts of your newappliance have been included beforediscarding any packaging materials. Youmay want to keep the box and packingmaterials for use at a later date.Before using your Griddler Panini &Sandwich Press for the first time, removeany dust accumulated during shipping bywiping the base, cover and grill plateswith a damp cloth. Thoroughly cleancleaning tool by using soapy water ordishwasher.PANINI PRESS2. Base: Sturdy base keeps the unit inplace while cooking.3. Panini-Style Handle: Cast-metalhandle adjusts cover to accommodatepanini with various thicknesses.4. Panini-Style Grill Plates: Nonstick,panini-style grill plates evenly toastand heat your panini.5. Indicator Lights: Red and green lightssignal “power on” and “ready to cook.”6. Cleaning/Scraping Tool: Helps cleangrill plates after cooking.1.3.5.2.4.6.Use your Griddler Panini & SandwichPress to grill sandwiches, breads andquesadillas.The word “panini” is an Italian term forgrilled sandwiches. Panini can include acombination of ingredients such asvegetables, meat and cheese layeredbetween two pieces of freshly bakedbread. The sandwich is then pressedbetween two grill plates to toast thebread and warm the filling. Experimentwith a variety of savory or sweetsandwiches for any meal. We recommendusing freshly baked bread to produce thebest-tasting panini. Popular breads forpanini are focaccia, michette, ciabatta,and thick slices of Italian bread.The Griddler Panini & Sandwich Presswas designed with a unique handle andhinge that allows the cover to adjust tothe thickness of the sandwich you arepreparing. This allows for even toastingand heating. Light pressure can beapplied to the handle to press and heatthe sandwich to your liking.When cooking two or more panini, it isimportant that the thickness of allsandwiches is the same so the coverwill close evenly on the panini.3
ASSEMBLYINSTRUCTIONS1. Place the Griddler Panini & SandwichPress on a clean, flat surface whereyou intend to cook.2. Plug the cord into a standardelectrical outlet.3. When the unit is plugged in, the redlight will be illuminated and the unitwill be pre-heating.aluminum and will become hot duringuse. Do not touch them during orimmediately following cooking.The Griddler Panini & Sandwich Presstop housing will become hot during use.The cover is made of brushed stainlesssteel and will become very hot and shouldnot be touched during or immediatelyfollowing cooking. If you need to adjustthe cover, be sure to use an oven mitt toprevent burns.4. When the red light switches to green,your Griddler Panini & SandwichPress has reached the propertemperature and is ready for use.USER MAINTENANCEOPERATINGINSTRUCTIONSNever leave plastic utensils in contactwith the hot grill plates. This includes thecleaning tool provided.Once the Griddler Panini & SandwichPress is assembled properly you areready to begin cooking.1. Plug the cord into a standardelectrical outlet. The red light will beilluminated and the unit will be on.2. Once the red light switches to green,the unit has reached a preset temperature that is perfect for grilling panini.3. Place preassembled panini on thebottom grill plate and lower top coverusing the panini-style handle. Pleasenote that sandwiches should be ofeven thickness for perfect grillingresults.4. If desired, apply light pressure to thehandle.5. Grill panini for the desired amount oftime or until filling is warm.Never use metal utensils, as they willscratch the nonstick plates. Instead, useonly wooden or heatproof plastic utensils.Allow the Griddler Panini & SandwichPress to cool down completely (at least30 minutes) before cleaning.CLEANING AND CARECAUTION: BEFORE CLEANING THEAPPLIANCE, MAKE SURE IT HASCOOLED DOWN COMPLETELY.Unplug unit from electrical outlet andallow unit to cool. Use the cleaning/scraping tool to remove any leftover foodfrom the grilling plates. The cleaning toolcan be washed by hand or in thedishwasher.The housing base and cover can bewiped with a soft, dry cloth. For toughstains, dampen cloth. Never use abrasivecleaners or harsh pads.6. Remove panini using a heat-resistantplastic utensil or wooden spatula.STORAGE7. Unplug unit and wait for unit to coolfor at least 30 minutes beforecleaning.Always make sure the Griddler Panini &Sandwich Press is cool and dry beforestoring.Always exercise caution when handlingthe Griddler Panini & Sandwich Pressduring cooking. To open the Griddler Panini & Sandwich Press grasp the blackplastic area of the handle. This part of thehandle stays cool to the touch whilecooking. The arms are made of die-castThe power cord can be wrapped aroundthe bottom of the base for storing.4
InstructionBookletRecipe BookletReverse SideGriddler Panini & Sandwich Press
RECIPESCheese & Raisin Danishon Swirl Bread PaniniWarm and toasty panini that tastelike a cheese danish.English MuffinBreakfast PaniniMakes 2 panini3Great for breakfast on the run – grill, wrap & go!Makes 2 paniniounces lowfat cream cheese1½teaspoons granulated sugar¼teaspoon pure vanilla extract2tablespoons raisins or driedtart cherries2large eggs, lightly beaten2sandwich-size English muffins, split4teaspoons softened unsalted butter4thin slices (4-inch squares) Cheddaror Swiss cheese4slices cinnamon swirl toasting bread3tablespoons cooked crumbled bacon*powdered sugar for sprinkling (optional)Preheat the Cuisinart Griddler Panini & Sandwich Press while assembling panini.Cook eggs as for an omelet, or use egg rings tocontain and cook in a round shape.Place cream cheese, sugar, and vanilla in asmall bowl and stir to combine. Add raisins andblend well.Preheat the Cuisinart Griddler Panini & Sandwich Press while assembling panini. Place largeside of English muffin cut side down on worksurface. Top each with 1 slice cheese, cookedegg (if prepared as for an omelet, cut and foldto fit), half the cooked bacon, another slice ofcheese, and the top of the English muffin cutside up. Place on the preheated Griddler Panini& Sandwich Press, close and bake for 3½ to 4minutes, until filling is hot, cheese is melted andbread is grilled to taste.Butter the bread slices on 1 side with butterand place them buttered sided down. Spread2 slices with sweetened cream cheese/raisinmixture. Top with remaining bread, buttered sideup and press together lightly.Place each panini on preheated Griddler Panini& Sandwich Press and close. Grill for about 1½to 2 minutes, until bread is crisp and toasty withgrill markings and filling is warm. Let stand 3to 5 minutes on a rack before cutting (do notserve too soon). Cut and sprinkle with powderedsugar if desired before serving.Let rest 2 to 3 minutes before serving. For abreakfast on the run, wrap each sandwich halfway with a paper napkin and place in a waxedpaper or bakery paper sandwich bag.Nutritional information per serving (one sandwich):Calories 449 (40% from fat) carb. 56g pro. 11g fat 20g sat. fat 11g chol. 36mg sod. 656mg calc. 148mg fiber 1g*Cut bacon into ¼- to ½-inch pieces, cook ina skillet until crispy. Drain well. Large amountsof bacon can be cooked ahead, drained andrefrigerated/frozen to have on hand to preparesandwiches and salads. One slice bacon approximately 1 tablespoon cooked bacon.Nutritional information per serving (one sandwich):Calories 398 (37% from fat) carb. 37g pro. 25g fat 16g sat. fat 6g chol. 239mg sod. 70mg calc. 85mg fiber 2gVariation: Tomato, Bacon & Cheese EnglishMuffin Panini – omit egg and add slices oftomato. Sprinkle with a little freshly ground pepper if desired.2
Mini Tomato, Basil& Mozzarella PaniniSmoked Turkey,Roasted Pepper &Baby Swiss Panini withPesto MayonnaiseClassic panini with fresh tomatoes andbasil made in small bites.Makes 4 mini panini8slices crusty French bread(slices about 3x2x¼-inch)4slices mozzarella cheese(size of French bread slice)Makes 2 panini1½tablespoons light or regularmayonnaise1tablespoon prepared pestoslices crusty country bread or artisanwheat bread (about 6x3½x½)4slices ripe, firm tomato(size of French bread slice)44large fresh basil leaves, rinsedand dried2teaspoons extra virgin olive oil ormelted butter (can use half of each)olive oil or olive oil cooking spray4ounces thinly sliced smokedturkey breast1roasted red pepper, well-drained,cut into ½-inch strips2ounces very thinly slicedBaby Swiss cheese2ounces very thinly sliced redonion (optional)Preheat the Cuisinart Griddler Panini & Sandwich Press while assembling panini.Assemble the mini panini by topping each of 4slices of bread with a slice of mozzarella, a sliceof tomato (may be lightly sprinkled with kosheror sea salt and freshly ground pepper), basilleaf, and another slice of bread. Lightly brush orspray each sandwich. Turn and brush or spraythe other slice of bread.Preheat the Cuisinart Griddler Panini & Sandwich Press while assembling panini. Combinemayonnaise and pesto.Arrange panini evenly spaced on the Griddler Panini & Sandwich Press. Close lid. Apply lightpressure for 10 seconds. Grill/bake panini for2½ to 3½ minutes – until cheese is warm andpartially melted, and bread is desired level ofgolden brown and toasty.Lightly brush one side of each slice of breadwith the olive oil. Lay 4 slices of bread on thework surface oiled side down. Spread lightlywith pesto mayonnaise. Build the sandwichesin this order – smoked turkey, roasted peppers,cheese, onion if using – using equal amountsof each item on each sandwich. Top with theremaining sliced bread that has been spreadlightly with the pesto mayonnaise, oiled side up.Serve warm.Nutritional information per serving (one sandwich):Calories 110 (32% from fat) carb. 12g pro. 7g fat 4g sat. fat 2g chol. 8mg sod. 205mg calc. 110mg fiber 0gArrange sandwiches evenly spaced on thebottom grill plate of the preheated Griddler Panini & Sandwich Press. Close Griddler Panini& Sandwich Press and apply light pressure tohandle for about 15 seconds. Grill panini for 3 to4 minutes. Cut in half on the diagonal and servewarm.Nutritional information per serving (one sandwich):Calories 439 (43% from fat) carb. 36g pro. 25g fat 21g sat. fat 8g chol. 56mg sod. 1400mg calc. 294mg fiber 2g3
Grilled ReubensGrilled Tuna MeltsThis American classic can be made onyour Griddler Panini & Sandwich Press.Retro comfort food from theGriddler Panini & Sandwich Press.Makes 2 sandwichesMakes 2 sandwiches½cup sauerkraut6ounces white tuna, drained well4teaspoons unsalted butter, softened¼cup finely chopped celery4slices rye or pumpernickel bread¼2tablespoons prepared fat free orregular Thousand Island orRussian dressing, dividedcup finely chopped green orred bell pepper2tablespoons finely chopped red onionounces reduced fat sliced Swissor Jarlsberg cheese¼cup lowfat mayonnaise4teaspoons unsalted butter, softened4slices white, whole wheat, rye,or pumpernickel bread3ounces sliced lowfat Swissor Cheddar cheese34ounces thinly sliced corned beefspicy mustardRinse the sauerkraut and drain. Press out allwater and place on a triple thickness of papertowels. Preheat the Cuisinart Griddler Panini &Sandwich Press while assembling sandwiches.Place tuna in a medium bowl. Break up clumpswith a fork. Add celery, bell pepper, onion,and mayonnaise. Stir to combine. Preheat theCuisinart Griddler Panini & Sandwich Presswhile assembling sandwiches.Brush one side of each slice of bread withsoftened butter. Place 2 slices bread on worksurface buttered side down. Spread each slicewith dressing. Layer each with ½ ounce slicedcheese, 2 ounces corned beef, 3 tablespoonssauerkraut, and the remaining cheese. Top withthe remaining bread, buttered side up.Spread one teaspoon butter on one side of eachpiece of bread. Lay 2 slices of bread butteredside down. Divide tuna mixture evenly betweenthe two slices of bread and spread evenly. Topeach with half the cheese, then the two remaining slices of bread, buttered side up.Arrange the sandwiches evenly spaced on thebottom griddle plate. Close Griddler Panini &Sandwich Press and apply medium pressurefor 10 seconds. Grill/bake until bread is toasty,filling is warm and cheese is melted, about 4 to5 minutes. Serve warm with mustard.Arrange the sandwiches evenly spaced onthe bottom grill plate of the Griddler Panini &Sandwich Press. Close and apply light pressure. Cook sandwiches until golden and toasty,filling is warm and cheese in melted, about 3 to4 minutes.Tip: For a change, use cocktail rye bread tomake Grilled Reubens – these are great for acasual gathering. Cooking time will be reducedas cocktail rye bread is quite thin.Nutritional information per serving (one sandwich):Calories 625 (46% from fat) carb. 40g pro. 45g fat 32g sat. fat chol. 83mg sod. 955mg calc. 574mg fiber 5gNutritional information per serving (one sandwich):Calories 490 (47% from fat) carb. 40g pro. 27g fat 26g sat. fat 12g chol. 94mg sod. 1489mg calc. 409mg fiber 5g4
Cubano SandwichesThe Griddler Panini & Sandwich Presslifts high enough to hold even a well-stuffedCuban Sandwich.Muffuletta PaniniA warm twist on the traditionalNew Orleans favorite.Makes 2 sandwichesMakes 2 panini2Cuban, French, Italian or Portugueserolls, about 2½ to 3 ounces each¼1tablespoon unsalted butter, softenedcup chopped/sliced jalapeño-stuffedgreen olives1tablespoon lowfat mayonnaise¼cup chopped/sliced black olives (canuse kalamata olives)1tablespoon brown deli mustard orDijon-style mustard¼cup chopped marinated artichokes(drain before chopping)3ounces thinly sliced ham23ounces thinly sliced roast porktablespoons chopped roastedred pepper2ounces light Swiss cheese2tablespoons chopped red onionlong sandwich-style slices dill pickle1teaspoon fresh lemon juice1teaspoon extra virgin olive oil41teaspoon basilPreheat the Cuisinart Griddler Panini & Sandwich Press while assembling Cubano sandwiches.½teaspoon oregano½teaspoon chopped fresh garlic2deli rollsCut roll horizontally for sandwiches; place onwork surface cut sides up. Spread each cut sidelightly with butter. Place mayonnaise and mustard in a small bowl, stir to blend. Evenly spreadmayonnaise/mustard mixture on the cut side ofall 4 roll halves. Divide the ham, pork, and Swisscheese evenly, and use to build sandwiches inthat order. Top with pickle slices, then top halfof roll.2ounces thinly sliced cappicola hamor prosciutto2ounces thinly sliced mozzarella2ounces thinly sliced sopressata orGenoa salami (can use some of each)2ounces thinly sliced provoloneIn a small bowl combine both types of olives,chopped artichokes, roasted pepper, red onion,lemon juice, olive oil, basil, oregano, and garlic.Stir to mix well and let stand at least 10 to 15minutes to allow flavors to develop.Arrange the sandwiches evenly spaced on thebottom grill plate. Close applying medium pressure and bake for 3 to 5 minutes, until bread islightly browned and toasty, filling is warmed andcheese is melted. Serve hot.Preheat the Cuisinart Griddler Panini & Sandwich Press while assembling panini.Nutritional information per serving (one sandwich):Calories 525 (36% from fat) carb. 43g pro. 39g fat 21g sat. fat 10g chol. 87mg sod. 2097mg calc. 347mg fiber 1gSlice rolls horizontally, scoop out some of thebread from the upper half of the roll. Place theroll bottoms on the work surface. Top each withlayers of ham, mozzarella, sopressata, and provolone. Then carefully mound half the olive saladon each and cover with scooped out roll tops.Place on preheated Griddler Panini & Sandwich Press. Lower lid carefully and close usingmedium light pressure. Grill sandwiches for 3 to4 minutes, until bread is toasty and sandwichfilling is warmed – cheeses will be warmed, notcompletely melted.Serve immediately.Nutritional information per serving:Calories 619 (51% from fat) carb. 39g pro. 37g fat 35g sat. fat 13g chol. 81mg sod. 2781mg5
calc. 578 mg fiber 2g calc. 95mg fiber 2gMushroom andBrie PaniniTomato, Kalamata, Feta &Mozzarella Pita PaniniThis would make a great hors d’oeuvre.Greek flavors served up on toasty pita –would make a great appetizer.Makes 2 panini2teaspoons extra virgin olive oilMakes 2 panini2tablespoons finely chopped shallots14ounces very thinly sliced whitebutton mushroomscup chopped (¼-inch) fresh tomato(remove and discard seeds beforechopping)½cup sliced or chopped kalamata olives 3teaspoon thyme¼1teaspoon freshly ground black pepper¼cup crumbled feta c
For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. IB-6395 INSTRUCTION BOOKLET Cuisinart Griddler Panini & Sandwich Press GR-1 Recipe Booklet Reverse Side
2016 national curriculum tests Key stage 2 [BLANK PAGE] This page is intentionally blank. Contents Booklet 2B 3 Booklet 5B 15 Booklet 8C 31 Booklet 9C 47 Booklet 12P 63 Booklet 14P 75. Sene n Bet 2B First name Middle name Last name Date of birth Day Month Year School name 2016 national urriculum ets Key e 2 53208. ST002B June16. 3. Page . 02 of .
INSTRUCTION BOOKLET Recipe Booklet Reverse Side. 2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/ or injury, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against risk of electric shock,
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INSTRUCTION AND RECIPE BOOKLET Cuisinart . Please follow the safeguards of this instruction booklet. FOR HOUSEHOLD USE ONLY NOT INTENDED FOR COMMERCIAL USE. 4 FEATURES 1. Power Light Indicator light will turn on and remain lit when oven is in use. 2. ON/Oven Timer Dial
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